If you spend at time here with us at SMP, then you know we have a serious thing for flowers. From baby's breath to garden roses, there's no flower we don't love. These fresh flower sticks are our latest fun find, and are just begging to be dropped into a flute of pink champagne or added to a dessert table. Take a peek at the video below to learn how to make your own!
Cooking skewers
Scissors
Decorative flower tape or washi tape
Fresh flowers
Choose a flower and trim the stem to about 1/2 an inch.
Insert the skewer into the center of your flower's stem.
Use flower tape to secure the skewer to the flower.
Attach to any element for a pretty natural touch! Like drink stirrers, dessert tags, or a menu accent.