French Seaside Photo Shoot from onelove photography
Confession time. I've never been to France. I know, I know, it's a total travesty... one that I most definitely need to rectify with a sooner-rather-than-later trip oversees. But until I book my ticket for the land of romance (and it will be soon, I promise), I have this darling seaside shoot from onelove photography to tide me over with its sweet + colorful details from Les Cocottes and crazy gorgeous images. Because if this breathtaking dose of inspiration isn't a complete pitch for French tourism, then I don't know what is. See it all right here.
For our sweet tables we chose Delphine Tollaris food. Shes very talented and creative. She made a Wedding cake that matched with our theme. Navy blue, Carr Hermes Pattern and some pretty little bows. For the guest gifts, she made some cute cookies with the same pattern. Finally, she cooked some cupcakes with tiny origami boats on the top.
For the snacks, we decides with her to make some provencal food - panisses la fleur de sel are some fried chickpeas puree - Petites fritures dperlans are frid very little locals fishes - Gaspaccio is a fresh tomato and cucumber soup - Mini wrap de la mer are some little wrap with fish and cream cheese. Morgane Big Day took care of the flowers. She tried to respect the colors and the atmosphere of the shoot. Red, yellow, orange and purple were perfect among the decoration. Sebastien Akrolab designed the menu and the invitations. He used the same carrherms pattern as the wedding cake to be harmonious with the shoot.
Christina Sfez created a two parts wedding dress. A peplum top and a long straight skirt. Sylvie Transhair was in charge of make up and hair dress. She also dressed the kids as two cute sailors. Les Cocottes did some shopping in the flea markets to find old and charming stuff. They created little a cosy corner with a loveseat and vintage furniture. Flora and Julie made a bunting with some retro scarfs. They made the event coordination.
Photography: onelove photography | Invitations: Sebastien Akrolab | Floral Design: Morgan, Big Day | Event Design: Flora, Les Cocottes | Cinematography: Cityzen | Hair + Makeup: Sylvie Transhair | Cake: Delphine Tollari Cakes | Dress: Designed + Created by Christina Sfez
For the snacks, we decides with her to make some provencal food - panisses la fleur de sel are some fried chickpeas puree - Petites fritures dperlans are frid very little locals fishes - Gaspaccio is a fresh tomato and cucumber soup - Mini wrap de la mer are some little wrap with fish and cream cheese. Morgane Big Day took care of the flowers. She tried to respect the colors and the atmosphere of the shoot. Red, yellow, orange and purple were perfect among the decoration. Sebastien Akrolab designed the menu and the invitations. He used the same carrherms pattern as the wedding cake to be harmonious with the shoot.
Christina Sfez created a two parts wedding dress. A peplum top and a long straight skirt. Sylvie Transhair was in charge of make up and hair dress. She also dressed the kids as two cute sailors. Les Cocottes did some shopping in the flea markets to find old and charming stuff. They created little a cosy corner with a loveseat and vintage furniture. Flora and Julie made a bunting with some retro scarfs. They made the event coordination.
Photography: onelove photography | Invitations: Sebastien Akrolab | Floral Design: Morgan, Big Day | Event Design: Flora, Les Cocottes | Cinematography: Cityzen | Hair + Makeup: Sylvie Transhair | Cake: Delphine Tollari Cakes | Dress: Designed + Created by Christina Sfez