Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Refined Softness While Leaning Into Modern Design at Fox Chapel Golf Club

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[field title=”Wedding Colors”]Creams, Whites, Ivories, Soft Greys, pops of Black[/field]
[field title=”Design / Vibe / Vision”]The couple had an effortless grace to them, a refined softness in a modern world. They are sophisticated and fashionable while leaning into the modern design elements. The goal was to bring all of those together in our design. Using soft blooms and light colored linens paired with small accents of black and modern plates were a few ways that we brought their vision to life. [/field]
[field title=”Proposal Story”]I surprised Maddy with plans at our favorite local spot for drinks. We were the only ones there, and I had flowers set up at our table. I got down on one knee, she said yes!, and then we celebrated together over champagne and espresso martinis. We then headed to our dinner reservation where we were surprised by our family and friends all together for an engagement party! We left for London and Paris a few days later and continued our celebration! [/field]
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[field title=”Wedding Gown”]I called New York City home for many years where I was surrounded by my love for fashion! I always knew I’d go back to find my dress. I chose to have a custom gown made from Nardos Design. The dress had a strapless silhouette with a drop waste and small floral hand embroidery. The focal point was the custom removable cascade in the back that made me feel so special wearing it! My mom surprised me with a blue heart in the gown made from my father’s dress shirt as my something blue. I wore Manolo Blahnik heels and a cathedral veil. [/field]
[field title=”Bridesmaid Dresses”]My bridesmaids wore long black gowns of their choosing. I always loved the look of different style dresses next to me and most importantly, wanted them to feel confident and love their gowns for this black-tie event! [/field]
[field title=”Groomsman Attire”]Ethan wore a custom tuxedo from Larrimor’s in our hometown of Pittsburgh. He wanted something timeless and personalized for our wedding day, styling it with a chic black bow tie and Paul Smith cufflinks.[/field]
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[field title=”Food & Drink”]When it came to personalized details, the food and drinks were not forgotten, it was actually first on our list! Cocktail hour featured sushi boats filled our favorite rolls and a chef for live sushi rolling. At the reception we had a tequila tasing bar representing our hobby of learning about the craft and flavor notes. We had unique tequilas in mini monogramed tasting cups with a display of different salts to chose from. At the end of the evening, per the famous Pittsburgh tradition, we offered a cookie table with a modern twist. We had a custom-made cookie ATM where guests could order from a touch screen and cookies would dispense out with monogram to-go boxes![/field]
[field title=”Florals & Decor”]The Farmers Daughter created romantic florals in whites, creams and ivories with mixed textures and soft blooms reminiscent of an English countryside garden. All florals were sculptural and texture blocking in style. We kept our ceremony neutral with soft grays layered into our reception with patterned napkins and paper products custom made by our stationer. We love hint of modern simplicity, so there were finer details, like our custom monogram, that were bold and black font. [/field]
[field title=”Wedding Cake”]Alex Robba Cakes brought our vision for a cake that resembled a piece of art to life. It was a soft grey tiered cake with gum paste anemone flowers with exposed stems for a sense of movement. My favorite part was that I showed Alex pictures of my wedding dress, and he incorporated the cascading back of my gown into the overall design. He arranged appliqués in clusters to create the clean modern look. The cake not only looked like a piece of art, but it tasted delicious. We chose two flavors – Funfetti and Cookies & Cream! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was the most meaningful part of the day for us. My mother walked me down the aisle and our ceremony began with honoring our loved ones who could to be with us by reading a poem that my late father wrote and acknowledging Ethan’s grandmother who passed shortly before the wedding. Ethan and I come from different religious backgrounds, so we had a mixed religious service with his brother officiating and my cousin performing the Hebrew portions of the ceremony. Saying our personal vows to each other with our closest family and friends is a moment we will hold in our hearts for a lifetime.[/field]
[field title=”Special Detail #1″]My dad passed away a few years ago, so it was important for us to incorporate him throughout our special day. He always had a journal in hand to write down his every thought and he loved to draw, so I wanted to showcase his doodles throughout the evening. We created a bookmark using his doodles for each guest as escort cards and used one of his art journals as our guest book.[/field]
[field title=”Special Detail #2″]We got married on a summer night with a storm rolling in off in the distance. We opted to have the ceremony outside as the storm tracker showed we had a 45 minute window. Winds unexpectedly picked up and as we were acknowledging the passing of my father and Ethan’s grandmother, it started raining 30 minutes early and picked up as the ceremony continued. We got SOAKED! We chose to embrace the rain, and it felt like our loved ones were shedding happy tears from above to let us know they were with us. [/field]
[field title=”Special Detail #3″]The couple’s pride and joy is their goldendoodle, Mercer! Their special day would not be complete without incorporating him into the details. We opted to make custom Mercer pizza boxes for late night wood fired pizza, so guests could enjoy a snack during dancing or the ride home![/field]
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BBJ La Tavola

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Bachelor Boys Band

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Irish Country Garden Wedding at Powerscourt House and Gardens

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[field title=”Wedding Colors”]House of Hannah designed the colours to reflect the soft tones of Powerscourt Estate. The soft peachy pinks and dusky blues compliment the colours that reflect from the pale stone walls on a summers sunset. [/field]
[field title=”Design / Vibe / Vision”]Irish country garden with a flair of high class elegance.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Simple ballgown with a touch of detail to match the irish garden vibe.[/field]
[field title=”Bridesmaid Dresses”]No formal bridal party[/field]
[field title=”Groomsman Attire”]Black tie [/field]
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[field title=”Food & Drink”]Signature cocktails – Grapefruit Fizz (Hers) Whiskey Highball (His)
The food is all locally sourced by Feast Catering[/field]
[field title=”Florals & Decor”]We wanted the flowers to look like an Irish Garden with soft pink and peach tones. Gold cutlery, black linens, blush and cream candles. [/field]
[field title=”Wedding Cake”]Guinness Chocolate Cake with Irish Whiskey Salted Caramel Buttercream and
Earl Grey Cake with Lavender Buttercream and Lemon Curd. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Fine Art Inspired Wedding at Palazzo Avino, the “Pink Palace of Ravello”

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[field title=”Wedding Colors”]

Set in the refined scenery of Palazzo Avino, with a beautiful view of the sea and mountains in the distance, this Fine Art wedding is inspired by the delicacy of the pastel tones of Palazzo Avino, the “pink palace of Ravello”. The selection of wedding colors fell on pastel shades of Pink, Yellow, Peach and Blue, the same colors used by the local painter Vittorio for creating a watercolor illustration of the wedding venue. The painting has been the focal point of the wedding invitations by Amalfi Soirée.

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[field title=”Design / Vibe / Vision”]Danielle and Andrew’s vision was an elegant wedding that felt authentic to their personalities and that allowed their families and friends to really enjoy the Italian Dolce Vita.

On the first day, the couple welcomed families and friends with a boat tour by gozzo, the traditional Amalfi Coast boat, along the coast. After a fun excursion admiring the Italian seascape, sunbathing and swimming, the happy group was enlivened by the beach restaurant La Pergola, on the seafront of Positano, with a lunch of fresh fish, seafood and local wine.

A quick change of dress in the afternoon and everybody was ready to celebrate again with a welcome pizza party in the picturesque village of Atrani, at the iconic restaurant “Le Arcate”, with a view of the most famous silhouette of the coast.

Surrounded by the natural beauty of the place, they tasted the real Neapolitan Pizza and the typical recipes with the IGP Amalfitan Sfusato Lemon.

Following, a wedding in Ravello, with a ceremony in the bloomy garden of Principessa di Piemonte and a rooftop reception at Palazzo Avino, with a colorful table that seemed suspended between sea and sky.[/field]
[field title=”Proposal Story”]Danielle and Andrew were college sweethearts in San Diego so it was only fitting to get engaged in southern California. While on vacation in Santa Barbara, the couple went on a hike. Coming back down the mountain, they stopped to take photos and enjoy their lunch of peanut butter, nutella, & banana sandwiches. Andrew set up his camera, but little did Danielle know she was about to be proposed to. He said some words, got down on one knee, and asked the question. Danielle responded “Yes, of course!”[/field]
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[field title=”Wedding Gown”]On her wedding day, the bride wore a sensual yet minimal gown in an ivory crepe fabric from Made With Love. The dress was complemented with pearl accessories including earrings from David Yurman and shoes from Jimmy Choo.[/field]
[field title=”Bridesmaid Dresses”]The Maid of Honor wore an elegant light blue one-shoulder dress with a side slit from Hayley Paige.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The candlelight 3-course dinner took place under the starry night, on the highest and most panoramic terrace of Palazzo Avino.
It included refined dishes accompanied by wines selected by the hotel sommelier:
– Veal Loin Carpaccio “Provolone del Monaco” Sauce, Puffed Corn and Rocket Sprouts, accompanied by Campania Fiano 2020 Pietracupa
– Risotto with Citrus, Snapper, and Wild Fennell, with Campania Fiano 2020 Pietracupa
– Beef Cheek Glazed with Creamy Potatoes and Grilled Leek, with Irpinia Campi Taurasini Lo Smeriglio 2019 Masseria Alfano[/field]
[field title=”Florals & Decor”]Isabelle di Ravello Flowers took on the interesting challenge of creating an attractive design that was at the same time well integrated in the venue.
She created stunning floral compositions of roses, delphium and tulips inspired by the garden, with longer and shorter stems of roses and scabiosa, as if they had just been picked and placed in the big urns of the ceremony, or blossomed on the joile de toile tablecloth.

The effect was very engaging for the eye, with the design that did not compete with the splendid view but rather complemented it, taking up the colors of the sunset.[/field]
[field title=”Wedding Cake”]For the cake, Danielle and Andrew choose an Italian Millefeuille cake with chantilly cream and wild strawberries, and a selection of typical Neapolitan sweets like Sfogliatella, Babà, Lemon Delizia.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The wedding playlist included lively and fun international Italian music, played on the violin and piano: from That’s Amore to a cheerful Tarantella.[/field]
[field title=”Special Detail #1″]The best idea was to rent a vintage Vespa for some extremely romantic and unposed couple photos. The Vespa has been decorated with flowers and had a custom plate with the wedding logo, that has been gifted to the couple after the wedding as a special heirloom to pass to the next generations![/field]
[field title=”Special Detail #2″]Each guest received a hand-painted tambourine calligraphed with their name as a favor. The bride and groom’s entrance to the reception has been welcomed by the sound of the lovely instrument played by the guests to the rhythm of music![/field]
[field title=”Special Detail #3″][/field]
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Kir & Ira Photography

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To Plus-One or Not to Plus-One: The Rules

As one of the last few “single” ladies in my friend group, I am familiar with wondering whether or not I will receive a “plus one” with my wedding invitation. As your friend (and I’m counting myself as your friend if you’re reading this), I feel I’m in the right position to walk you through the rules of “and guesting” your guest list. Sometimes it’s totally fine to ask someone to fly solo on your big day! Other times, it’s better to add a name than to offend a friend. You’re curating a guest list of people you want to share one of the biggest days of your life. Whether that’s 20 or 200 people, the most important thing is that everyone feels like a part of the celebration. Here are the ins and outs of plus-ones:

The Unofficial Rules from an Experienced Wedding Guest:

You should include a plus-one when…

Asking a guest to travel

Etiquette would require you to include a “plus-one” when asking a guest to travel for your wedding. Traditionally, it was to avoid the safety risks of asking a lady to travel alone. I know we girls can handle ourselves, but it’s still much more enjoyable to travel with a companion, whether that companion is a date or a mutual friend.

Think about it this way, if you’re asking this guest to invest in transportation and lodging (and then some) to attend your special day, you should probably be willing to invest in another seat at the reception.

The guest is married

If the guest is married, they’re now a package deal. You shouldn’t invite a bride without her groom (or vice versa) to a wedding celebration. Address the invitation to both names.

The guest is in a long-term relationship

If the guest might as well be married, they’re also a package deal. If the couple has been consistently dating for several years or is in a serious relationship, you should include both names on the wedding invitation. Even if you’ve never met!

The guest will be the only single person

This typically applies to smaller weddings, but it’s good to keep in mind. Before inviting a guest on his/her own, consider whether there will be other single people for them to dance with, talk to, or meet at the reception. Before extending a solo invitation, think about the environment you’re setting for your guest. As the host, it’s your role to set a tone that makes everyone feel welcome and included!

Personal note: I’ve been in this situation as the only adult guest without a date, and it wasn’t easy! A wedding can be a lonely place if you’re dancing alone all night. (Thank you to all my couple friends who allowed me to “third-wheel” for a while!)

A Plus-One is Optional when:

There will be plenty of singles in attendance

If your single friend is going to be in a sea of mutual single friends, feel free to leave off the “plus-one.” A wedding is a great place to meet people! And who better to vouch for her new prospects than you?

Budget is tight

When budget is tight – or space in the venue is limited – giving everyone a “plus one” can be extra difficult. A great rule of thumb is to invite groups of people who already know each other – and have conversations before you mail the invitation around why they might not receive a guest and how you’ve made sure they will be comfortable at the wedding. Managing expectations in advance will help them understand the situation and how much you care about them having a good time too!

The guest is under 18

Good news! You never have to “plus-one” the children at your wedding. Assuming you’ve invited their parents or corresponding adults, you can include their names on their parents’ invitation.

How to Evoke the Elegance of South of France in Your Wedding Design

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[field title=”The Inspiration”]The vision behind this editorial was to bring the old world charm and romance of the South of France to Miami. The beautiful grounds at Cinco Farm paired with their newly added white fountain helped evoke the aesthetic of a charming European garden. [/field]
[field title=”Wedding Colors”]

A whimsical and feminine combination of florals in shades of rose, blush, ivory, and lilac were given depth with the addition of hints of burgundy.

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[field title=”The Venue”]Cinco Farm in Miami served as the backdrop for the day.[/field]
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[field title=”Wedding Gown”]The bride wore a beautiful Adriana Madrid gown with delicate 3D floral lace. The voluminous detachable tulle sleeves, cathedral veil, and statement headpiece all worked to create an ethereal, feminine, and nostalgic look.[/field]
[field title=”Wedding Party”][/field]
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[field title=”Florals & Decor”]The florals and overall design by Nandina Grove were chosen to create a sense of French romance and opulence. From the classic French blue linens, gold candelabras, white washed tuscan cross back chairs, and feminine lush florals worked together to achieve this old world French garden aesthetic. [/field]
[field title=”Favorite Design Element”]The custom invitation suite created by Little Carabou Studio features a lattice design on the belly band that was created to mimic the design of the white chargers on the reception table. It’s such a small detail but when it comes to weddings no detail is too small. Having little moments like that are what truly help make a day feel cohesive and the design intentional. [/field]
[field title=”Tips To Pull Off The Look”]Each element was chosen to help achieve the overall vision of old world French elegance with a hint of whimsy. Mixing patterns and textures such as the embroidered French blue linen paired with the lattice chargers and blue/white dinnerware gave the design a modern touch, while the touches of gold, towering candelabras. fluted glass, and white antique bowls for the floral arrangements added to the nostalga and old world feel. [/field]
[field title=”DIY Moments”][/field]
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Nandina Grove

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Crisp Whites and Vibrant Greens at This Open-Air Tent Wedding at the Aquidneck Club

[section title=”The Planning”]
[field title=”Wedding Colors”]Green & crisp whites, soft colors that compliment the scenery [/field]
[field title=”Design / Vibe / Vision”]I’ve grown up coming to the Aquidneck Club, and I always knew I would want to get married overlooking such a special and meaningful view. I wanted this wedding to be a classic expression of love that did not take away from the naturally beautiful atmosphere.

The ceremony was on a beautiful patch of grass off of the 18th hole overlooking the water. We wanted all decor and florals to be a crisp white which paired beautifully with the greenery around us. A few weeks before the ceremony, I had a vision of white roses going down the aisle – as if they had been growing right out of the ground. Fig & Squill made this happen and it was such a beautiful detail that led the path to the beautiful chuppah.

For the reception, we planned it so that our guests were entering just as the sunset was hitting and that our first dance was during this peak golden hour. The view was so beautiful – we wanted our guests to soak in every second of it. From the very beginning, my dream was to have an open-air tent that was completely see-through with greenery and lights hanging all around us. The light that surrounded that space was just incredible, and once the sun set it felt like we were dancing under the stars in some sort of fairytale dream. Exquisite Events truly made my vision come to life.[/field]
[field title=”Proposal Story”]In August 2020, Jacob and I were visiting my parents in Rhode Island as we do for many summer weekends. Jacob had told me that he was golfing with my brother and dad on Saturday, but that morning I woke up to Jacob gone and a note beside my bed. The note read “Meet me at the Look Out at 6:30 pm sharp! I Love You! – Jacob.” The Look Out is a little house in the middle of the Aquidneck golf course that sits upon a hill with a beautiful view of the greens. I knew then what was happening that evening and I was overcome with emotion.

At 6:30, I headed into the Lookout and immediately was greeted by the sounds and sight of a beautiful guitar player playing “I can’t stop falling in love with you” with a path of white rose petals leading toward the open doors (we also walked down the aisle to this song at our wedding as it became so special to us after this moment). As I continued to walk in I was surrounded by framed photos of Jacob and I over the years and continued to follow the path of rose petals, flowers and candles. I saw Jacob standing at the end next to an open door, the light breeze floating in and the sunset behind us. He got down on one knee and expressed beautiful and emotional words to me that ended in him asking me to marry him. This was one of the most beautiful and sentimental moments of my life – he made me feel so special. To top off such an amazing moment, we walked outside after a few moments alone and I was greeted by my best friends and family, something that I never thought could happen during the precarious moments of 2020. There were so many happy tears and we got to celebrate all night.[/field]
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[field title=”Wedding Gown”]Mira Zwillinger, purchased at Wedding Salon of Manhasset in Manhasset, NY

The most amazing seamstress from the wedding salon, Kacey, was with us for the day of the wedding for steaming, details, styling, and most important to cut and tailor the train of the dress right after the ceremony so i could move and dance freely without bustling. She did this whole ordeal in 15 min, it was just incredible. [/field]
[field title=”Bridesmaid Dresses”]I love and adore all of my friends personal styles and wanted them to feel their best. I gave them a color palette (blush, nudes, champagne vibes) and told them to pick whatever they felt best in. Seeing them all in such unique dresses that fit each of them so well made me so happy – they looked so beautiful and I was so proud to have them beside me.[/field]
[field title=”Groomsman Attire”]Jacob got his tux custom at Victor Talbots in Long Island NY. The Groomsman had Black Tuxes.[/field]
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[field title=”Food & Drink”]With my dad being in the hospitality business in Boston, he became best friends with James beard winning chef Lydia Shire before I was born. My whole life I grew up spending Football Sundays at Lydia’s house in Weston MA, sitting at her kitchen island watching her cook the most amazing meals and desserts I’ve ever had. When it came to my wedding, I was truly honored and touched when Lyd agreed to be a part of my special day and take care of the food and cake. She came to RI for the day and we sat down for hours brainstorming the menu as she sketched each idea we had. Her mind is so beautiful and her creativity has no limits – it was so fun to plan the food with her and still to this day people tell me it was the best food they’ve ever had at a wedding, specifically the Kobe beef that melted in your mouth – I will literally be hearing about that beef for the rest of my life![/field]
[field title=”Florals & Decor”]Mentioned above in the vision of the day [/field]
[field title=”Wedding Cake”]Lydia designed the entire cake, it was incredible and 3 tiers of different flavors![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]First dance song – Music to my eyes from a star is born. When I first heard this song in the movie I knew it was going to be our first dance song, the words resonated with me so much as Jacob makes music throughout his life and is one of his major passions.
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[field title=”Special Detail #1″]The Seamstress cutting my train of the dress onsite right after the ceremony and tailoring it so I could dance the night away without a bustle![/field]
[field title=”Special Detail #2″]Having a famous chef cater our entire wedding![/field]
[field title=”Special Detail #3″][/field]
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Carly Michelle Photography

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Rolling Hills and Nostalgic Fall Hues at Pippin Hill Farm & Vineyards

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[field title=”Wedding Colors”]The couple were inspired by classic fall colors but wanted to add pops of color from
flowers that were grown locally. They chose various shades of green with an accent of
gold and added pops of color with caramels, maroons, and antique pinks as suggested by their floral design team, Tourterelle.[/field]
[field title=”Design / Vibe / Vision”]

They fell in love with Italian Garden Villa themed weddings and wanted to bring that same vibe to their special day. They were inspired by their venue, Pippin Hill Farm & Vineyards, because of its natural stunning views of rolling hills and acres of vineyards. Their wedding planner, Kelsey Mayo-Ros from Donovan-Groves Events, knew the grounds well and assisted the couple in making their vision come to life. They added to the theme by including little details throughout the day like printing guests names on wine bottles to use as their seating chart. The Bride and Groom are so thankful for Jessica Lapp Photography and Lexa Visuals for capturing their special day and they will have those memories to share for years to come.

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[field title=”Proposal Story”]Steve suggested they take a vacation in July 2021. They chose to go to Atlantis, Bahamas
for some fun, sun, and relaxation! Since Steve never does anything on a small scale, he
planned for his brother-in-law to fly down to take pictures of the proposal, which was
supposed to be a surprise. Steve has never been able to keep a secret from Paula, so, in
his excitement, he told her in advance that he would be proposing on vacation. It was still
a shock to her when he got down on one knee in front of the Atlantis aquarium and said
those beautiful words: “You are the only fish in my sea. Will you marry me?” Of course,
the answer was “YES!!”[/field]
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[field title=”Wedding Gown”]The Bride-to-be and her mother showed up for her first-ever bridal appointment and
noticed there was an Anne Barge trunk show at the salon. They focused their attention
solely on her beautiful designs. Their initial vision of the wedding gown was something
fitted with long sleeves and touches of beaded lace. Although she tried on the style she
initially envisioned, the Bride-to-be kept looking at a beautiful ball gown she knew she
had to try. The gown was exactly what she thought she did not want: ball gown
silhouette, strapless, minimal beading. This Ann Barge Buckingham gown had gorgeous
soft gold metallic brushed jacquard flowers all throughout the dress. The soft floral
design must have been a sign because it matched the florals that are grown along the
walkway to their wedding venue. She was so obsessed with the gown that she ordered it that day! The designer even accommodated her special request to remove the pockets.
The process of finding the perfect gown was a lot easier than they thought it would be.[/field]
[field title=”Bridesmaid Dresses”]The Bride-to-be loved the ease and selection of Azazie when she was a bridesmaid for
several friends’ weddings so, when it came to her own wedding she knew she wanted to
use them. She was able to order sample colors and fabric to ensure she was getting the
exact look she wanted for her bridesmaids. All six bridesmaids were able to choose their own style of gown so they could feel comfortable and beautiful. By choosing the same
color and fabric, they coordinated flawlessly! Completing the bride’s vision of classic
looks for herself and her wedding party was Carolyn Thombs and her team who executed hair and make-up flawlessly throughout the entire weekend.[/field]
[field title=”Groomsman Attire”]The groom selected a traditional tuxedo style and color (black) for his groomsmen as he
wanted his guys to be dressed formally for the evening. He chose Jos. A. Bank to assist
with the perfect attire because many of his groomsmen live all over the east coast and it
allowed for a stress-free try on, pickup and drop off.[/field]
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[field title=”Food & Drink”]The groom especially wanted to be involved in the selections of the food & drink since
the couple are self-proclaimed foodies. Pippin Hill Farm & Vineyards curated a special
menu. From the passed canapes to the seated three-course dinner, all food was centered
around the warmth of the fall season. One of their favorite canapes was the skirt steak &
kimchi taco with radish sprout and bulgogi sauce. Their 108 guests dined on filet mignon,
Chesapeake Bay crab cake, truffled potato puree and grilled broccolini. Pippin Hill’s chef
even accommodated the groom’s special request to use Cheez Whiz on the Philly
cheesesteak toasties for the late-night snack. Guests were treated to a luxury open bar and
toasted the newly married couple with champagne. To continue with the vineyard theme,
four of the couple’s favorite Pippin Hill wines were included in their evening. The Zero
White and Red Pump, were selected for their cocktail hour and the Viognier and Cabernet Franc, were selected for their dinner pairing.[/field]
[field title=”Florals & Decor”]The couple wanted to embrace the florals of the season but remain traditional with the
fall color palette while adding pops of color for a modern feel. They allowed local florist
Tourtourelle to choose flowers in shades of ivory, cream and green, with accents of
antique pinks and caramels. Terracotta urns were brought in and stocked with selected
florals to complete the couple's vision of the Italian Garden Villa. The bride especially
wanted a bouquet that was delicate and did not overwhelm her dress. To make her
bouquet even more special, she included her father’s West Point pin which was loaned to
her by her grandmother. This was a sentimental surprise to her father. In addition, her
bridesmaids carried simple baby’s breath bouquets wrapped in a satin ribbon. The bride
wanted the reception to feel romantic so, in addition to floral arrangements, glass cylinder hurricanes and rose pillar candles were spread throughout the reception area.[/field]
[field title=”Wedding Cake”]The couple knew they wanted cake for their wedding but were undecided on style. Most
importantly, they wanted it to taste delicious while accommodating the many flavors the
couple enjoys. They decided to showcase three different cakes for their wedding. One
vintage piped two-tiered cake with one tier being funfetti flavored and the other a
chocolate cake with peanut butter cup buttercream. Their baker/cake designer, Maliha
Creations, even nestled a small replica of their golden retriever dog, Benny, into the cake
so he could be part of their special day! Two additional cakes were simply decorated with flavors of carrot cake and lemon cake inside. Guests had the option to choose as many flavors as they wanted to try throughout the evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The bride used leftover fabric from her wedding dress alterations, at Fariba’s Bridal
Alterations & Custom Design, to create a custom bow tie for the groom to wear on the wedding day. In addition, sewn into the skirt of her dress was fabric from her mother’s
wedding gown.[/field]
[field title=”Special Detail #2″]The bride and groom became pawrents in January 2021 and knew they absolutely had to
include their golden retriever, Benny, in their special day. Benny was present during
pictures, was featured on the cocktail napkins for the evening, and had a figurine made of him that showed he was enjoying the cakes.[/field]
[field title=”Special Detail #3″]The couple wanted a unique remembrance of their wedding day, so they contacted Fine
Artist Steph Moraca to create a live event painting. Guests were able to see the stunning
canvas painting come to life throughout the entire event. Her artistry became a part of the wedding guest experience.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Jessica Lapp

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How to Bring the “Wow Factor” With a Neutral Palette

[section title=”The Planning”]
[field title=”Wedding Colors”]White, taupe and hints of black[/field]
[field title=”Design / Vibe / Vision”]When it came to the overall vibe, Searra and Tyrell wanted a very warm and inviting black-tie affair. They wanted their guests to fully enjoy the day with them and weren’t looking for a day filled with formalities. Creating a day that encouraged mixing and mingling was a priority and was big piece of the puzzle.

When it came to the design, Always Flawless Productions created a black tie aesthetic that felt very inviting and that was filled with varying neutrals tones. Starting with the ceremony, Tyrell wanted the ceremony to have a ‘wow’ factor and Parker and Posies didn’t disappoint with a 40′ long floral aisle and a lush floral arch. Moving into the reception, dinner tables were placed around a large round bar in order to encourage mixing and mingling, and large taupe velvet lounges were set around the perimeter to create an even more inviting ambiance. As guests moved inside for dancing, the color scheme shifted to richer neutrals, including black and leather lounges and moodier lighting, and set the tone for an incredible after party.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Searra looking breathtaking in her white satin off the shoulder bridal gown. It was modern, yet classic, and was the perfect choice for the day. Later in the evening, Searra changed out of her traditional wedding dress into the most adorable party dress and was ready to dance the night away![/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore gorgeous black satin dresses from Show Me Your Mumu and had a very polished and classic look; proof that you can have mix matched bridesmaids dresses and still pull off a black-tie aesthetic![/field]
[field title=”Groomsman Attire”]Tyrell looked sharp in his custom made tuxedo and his groomsmen all coordinated in matching black attire. They were , clearly, one well dressed bridal party.[/field]
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[field title=”Food & Drink”]In order to get the day started off right, guests were greeted with ‘His’ and ‘Hers’ drinks and were able to sip on a refreshing cocktail as they waiting for the ceremony to begin. As guests made their way to over to the reception, they were welcomed with incredible tray passed hors d’oeuvres and a delicious plated meal. The food from the Fairmont Grand Del Mar did not disappoint! After dinner, guests were in for a wonderful surprise when the In-N-Out truck pulled up and served their famous burgers as a late night snack! [/field]
[field title=”Florals & Decor”]When it came to florals, Searra wanted a very organic feel and wanted a mix of whites, ivories and greenery; and that is exactly what Parker and Posies created. The ceremony space was kept to all whites and greens and was a floral wonderland with a lush 40′ aisle and a breathtaking arch.

The reception space was layered with texture and varying shades of neutrals to give it a very elevated, yet understated, aesthetic. Varying shades of velvet linen were adorned with organic floral arrangements, textured candle holders, ceramic charger plates and neutral napkins. The final piece of the puzzle were the gorgeous garden chairs set at each table, which helped pull the entire aesthetic together. Last but not least, was the gorgeous floral installation that ran down both sides of the staircase. The floral served as both a breathtaking backdrop for the couple and as a focal point around the band. It was truly the icing on the cake. [/field]
[field title=”Wedding Cake”]Searra and Tyrell weren’t big cake people and, instead, opted to bring in Handel’s Ice Cream for dessert. Being able to bring in ice cream from one of their favorite places felt like a much better fit and was the perfect sweet ending to the evening. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Music was an incredibly important piece of the day and they envisioned a saxophone playing through much of the day. In order to really bring the vision to life, we not only had a saxophone player perform as part of their dinner music, but he led guests through the Fairmont Grand Del Mar from their dinner space to their dancing space. It added a special touch to the day and was the perfect transition into dancing. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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Cotton Candy Colors in a Sea of Hydrangea at Alys Beach

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue and white with pops of blush and coral throughout[/field]
[field title=”Design / Vibe / Vision”]

Gracie’s family oozes understated elegance. The wedding design was a perfect extension of them– purely fabulous, but makes you feel right at home. Using her blue and white printed bridesmaids gowns as inspiration, we incorporated timeless chinoiserie, blue hydrangea, rattan, clean whites, fun patterns and soft seating. The custom dance floor, bars and facade tied everything together and we even chose a printed koozie and liner paper for their fun quesadilla late night pass!

[/field]
[field title=”Proposal Story”]From the bride: When we got engaged, Richman was living in Orlando while I was living in Birmingham. My parents tricked me that my dad was going to receive some big award for his work and they had invited family from out of town and a few friends. Right before we were supposed to leave for the award ceremony, my parents faked an emergency phone call and had me run to pick up our family friend (who just so happens to live on the most beautiful overlook of Birmingham)! So I’m there to pick her up and she asks me to come help her put the puppy in his crate, so I go to the door and open up to Richman with flowers! He had flown to Birmingham to surprise me and propose! As soon as I left the house, friends were all over the neighborhood ready to set up an after party for us at my parents house, and we got to come home to so many friends and family to celebrate with. It was such a special night that I will never forget![/field]
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[field title=”Wedding Gown”]From the bride: My wedding gown felt like a dream come true! I had no clue what I was looking for going into wedding dress shopping. My aunt owns a wedding dress shop called Lady in Lace in Tuscaloosa, Alabama, and when I went in for my appointment, my family was able to help me pick out a few that seemed like “me”. When I saw the dress on the rack, I was so excited to try it on. I believe it was the second one I put on, and I knew it was the dress! I fell in love with the detail on the dress and the fun ways to style it that Amsale offered through the cacoon and veil. It was totally perfect for our November beach wedding![/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Guests were welcomed to the Central Park Green with a champagne flute complete with a garnish of raspberry and twisted orange rind. Heirloom tomato tarts, caprese skewers and fried shrimp served with an aioli sauce were the hits of cocktail hour, while four stations – including a fabulous raw bar, beef tenderloin, southern station and charcuterie stole the dinner show. A full bar featuring Dread River Whiskey from Birmingham (where the Bride’s family lives) and Idyelle Hounds Beer (another tie to the family) as well as Palomas were specialty drinks.
[/field]
[field title=”Florals & Decor”]Gracie carried a full orchid bouquet while her bridesmaids carried lush pink, blue and white bouquets carefully tied with blue silk streamers that flowed in the breeze. Blue hydrangeas covered the stairs at the ceremony entrance, while the lush colorful arbor simply took your breath away. Umbrellas were staggered through the ceremony seating as a distant reminder of the rain that so timely stopped minutes before Gracie walked down the aisle. An oversized banquet arrangement was the focal point of cocktail hour while the two rounded bars welcomed guests as they flanked the main entrance to the sailcloth tent. On the way inside the tent, guests passed two soft seating areas complete with LIVING ART – the hydrangea frames were out of this world. Rattan lanterns hung over the custom dance floor and tied in the rattan in the stage facade as well as the bar under the tent. Florals grew down the main tent poles and landed on tall communal tables perfect for a guest to enjoy.
[/field]
[field title=”Wedding Cake”]Gracies cake was clean and simple as she wanted to tie in the orchids from her own bouquet to her cake with a FULL orchid cascade. The baker is a dear friend from Birmingham and provided both bride and groom cakes.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The father of the bride decided that he wanted to surprise both his wife AND his little girl with a Gospel Choir – so as the pastor pronounced Gracie and Richman husband and wife, the amazing choir began singing “Oh Happy Day” down the aisle. The entire congregation erupted with joy! Guests then followed the horns as they walked through the streets of Alys Beach to the Central Park to cocktails and the reception. After dancing the night away, Gracie and Richman left with full hearts in a vintage car – ready to start their new life as husband and wife.

*Alys Beach exclusively hosts weddings for their property owners.*[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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‘Dolce Vita’ Inspired Wedding at Villa La Massa in Florence

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[field title=”Wedding Colors”]The color palette was based in pink, yellow and soft orange with touches of blue.[/field]
[field title=”Design / Vibe / Vision”]This wedding design was based on La Dolce Vita emerges at a time when Italy was reviving, perhaps returning to its most pagan and libertine past, breathing deep
breaths of madness, embracing superficiality, pure enjoyment and all the imperfections of life in a constant intertwining of tragedy and joy, drama and fun, and this is how life presents itself to us every day.[/field]
[field title=”Proposal Story”]On one of our work-pleasure trips to the Côte d’Azur, Jan suggested going for a walk through Mentón, a French city that almost borders Italy. The day was spectacular, sunny, and the mild weather of May days. I noticed something strange about Jan, as if he was looking for something, while we walked to the top of Mentón to have the best views of the city.
To our surprise, one of the points where you can have a panoramic view is a cemetery. So once we got there and had looked around we decided to go down to the car to return to Monaco. However, Jan continued looking for something… and that something appeared in front of us. A clearing of light entered through a small cobbled square that was very pretty. We stopped when we saw how beautiful that space was, when then Jan knelt down (a little abruptly which caused him to hit one of his knees on the cobbled floor) and said to me: – My dear, I’m going to ask you something that I hope you answer quickly because my knee hurts, will you marry me? – to which I obviously responded with a lot of emotion and laughter at what happened to be – YES! [/field]
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[field title=”Wedding Gown”]2 beautiful dresses: for the ceremony and dinner were designed by Milla Nova. The bride was looking stunning for the ceremony and dinner and then changed her dress for the rest of the party to feel more comfortable and dance all the night long. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]We used an Italian tailor Sartoria Rossi and it was the best decision ever seeing how ideal the suit for Jan was made and how stylish it looked on him on the wedding day. [/field]
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[field title=”Food & Drink”]Bride and groom wanted to surprise their guests with most delicious traditional Italian options: pizzas and pastas. They never fail, especially in Italy. [/field]
[field title=”Florals & Decor”]Beautiful creation of Mary Poppies, elegant and vibrant! The venue was blooming with flowers and it was a magic to see how Mary were changing the place with her floral artwork. [/field]
[field title=”Wedding Cake”]Guests enjoyed a delicious cake created by Melanie from Tuscan Wedding Cakes, for the design we chose Italian motives with lemons & leaves, and the flavor was Tuscan Sunset (light and refreshing moist vanilla cake filled with layers of tangy, fresh apricot mousse). [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We enjoyed playing with different types of music for different moments of the wedding day: for ceremony incredible Deb Jones with her unforgettable voice, for the cocktail and dinner cool band of Cosimo and the Hot Coals from Milan, for the afterparty DJ Checco and mariachis El Magnifico. [/field]
[field title=”Special Detail #1″]Live statues entertainment show & red retro Fiat 500 as a photobooth opportunity [/field]
[field title=”Special Detail #2″]Bride and groom made to all their guests personalized LEGO figures as small gifts with individual thank you notes! [/field]
[field title=”Special Detail #3″]The welcome cocktail (the day before the wedding) was organized at Osteria Gucci in Florence with served exquisit canapes and drinks. [/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

LUPITA TIRADO

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Relaxed Yet Elevated Wedding With Touches of Scottish Influence

[section title=”The Planning”]
[field title=”Wedding Colors”]Even though the wedding was in Florida, Maddie knew she wanted at least one rich fall color- she chose green to tie in Jack’s kilt! She added in touches of whites/creams, gold accents, and neutral undertones.[/field]
[field title=”Design / Vibe / Vision”]

Maddie knew she pictured a day that felt relaxed yet elevated. She accomplished this feel by incorporating lush florals and greenery, touches of velvet, (two!) fashion-forward wedding gowns, a decadent Tiffany necklace, and formal Scottish attire for the groom, but balanced it with a laid back timeline, bringing her beloved pups to the ceremony, and turning her outdoor ceremony space into a casual lawn to hang out and dance!

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[field title=”Wedding Gown”]The bride wore a crepe and organza trumpet style wedding gown design by Ines Di santo. The strapless bodice was sleek and simple and allowed the bride to wear an Emerald tiffany necklace borrowed from her mother without taking away from the dress. The textured ruffles on the bottom of the gown were light and airy, and rippled in the breeze all afternoon. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Jack is from Scotland, so it only made sense to honor his roots by dressing himself (and his groomsmen!) is traditional Scottish tartan kilts and sporrans (the pouches!) that held, what else… flasks of Scottish whiskey! [/field]
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[field title=”Food & Drink”]From passed champagne and prawns during cocktail hour, to filet mignon for dinner, Maddie and Jack took their decadent wedding theme all the way from florals to food. [/field]
[field title=”Florals & Decor”]This well-styled wedding is sure to inspire with lush details that are classic and romantic, but still dramatic. Thousands of stems of roses, anemones, and hydrangeas made up Maddie’s romantic bouquet, decadent ceremony arch, lines the long aisle, and donned dinner tables atop velvet and printed linens. [/field]
[field title=”Wedding Cake”]A five tiered beauty from Bakers Cottage Cakes had delicately floral printed buttercream and was accented with greenery and blooms from Tailored Twig. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Old World Italian Grandeur at Camp Lucy in Texas!

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[field title=”The Inspiration”]

Old world Italian grandeur meets a fresh colorful spin as lush spring blooms set the foundation for the editorial, combining vibrant florals, luxe details, and bold fashion.

[/field]
[field title=”Wedding Colors”]Spring palette of French blue, rose pink, muted orange, yellow, and soft purples[/field]
[field title=”The Venue”]Camp Lucy outside of Austin, Texas served as the beautiful venue featuring live oaks, spring foliage, and a rustic chapel to tie in to this Italian-inspired editorial.[/field]
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[field title=”Wedding Gown”]The bride’s gown by House of Flora featured a modern, 3d floral lace with a detached long sleeve and train for a luxe, modern, spring feel.[/field]
[field title=”Wedding Party”][/field]
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[field title=”Florals & Decor”]The lush spring florals brought vibrant colors for a modern touch that acted against the old-world grandeur found in the table setting. The addition of fruit to the table added more color and texture to the vibrant florals. The menus, napkins, and plates provided an architectural and old-world accent to the design, while the wood tones of the chapel, chairs, and bar table added a rustic, European touch.[/field]
[field title=”Favorite Design Element”]My favorite design element was the table setting with the menu books, the printed napkins, and the intricate plates that added the old-world grandeur to the modern, vibrant florals.[/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”][/field]
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For membership information, click here

Shalae Byrd

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Pastels & Butterflies Enchant This English Garden Wedding in Texas

[section title=”The Planning”]
[field title=”Wedding Colors”]Pastel pink, purple, and blue[/field]
[field title=”Design / Vibe / Vision”]Annie and Bobby’s springtime wedding was inspired by butterflies and lush English gardens, which culminated in a charming celebration with regal panache. Pastel tones embraced their day in happy shades of pinks, purples, and blues. [/field]
[field title=”Proposal Story”]Annie and Bobby met at an ugly sweater party during their freshman year in college. Annie’s sorority had thrown the party, and since she knew Bobby would quickly get asked to the next function, she called “dibs” amongst her fellow classmates. At the next party, Annie and Bobby were dates, and by spring, they were officially dating. The couple moved to Houston together after graduation. Bobby proposed on the balcony of their apartment, overlooking the skyline. He surprised Annie by inviting some of their closest family and friends for an evening to remember. [/field]
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[field title=”Wedding Gown”]Annie’s custom wedding dress was an avante-garde take on a classic mikado ballgown and included incredible off-the-shoulder sleeve poufs and a uniquely draped skirt. She paired this look with a handmade white floral headband and a cathedral-length veil scattered with pearls at the trim. She later changed into a mini dress with a custom sheer overlay of colorful beaded florals and white feathers. [/field]
[field title=”Bridesmaid Dresses”]Annie’s bridesmaids donned baby blue satin gowns with off-the-shoulder necklines.[/field]
[field title=”Groomsman Attire”]Bobby’s tux was custom-made by Festari. The collar was monogrammed with the wedding date, and the inside of the jacket had a fun golf print. [/field]
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[field title=”Food & Drink”]Guests spent the evening dining on grilled beef tenderloin and roasted chicken roulade with whipped garlic potatoes, asparagus, and roasted pepper.[/field]
[field title=”Florals & Decor”]Florals were the focal point of the reception, with a highlight on larger-than-life delphiniums, hand-picked tulips, and cloudlike plumes of hydrangeas. This also included hand-wired rose tendrils suspended from the ceiling, making an unforgettable statement above the dinner tables. Signage embraced delicate touches with butterfly cutouts and ribbon details. Tablescapes included blue and pink Ginori Oriente Italiano plates atop patterned tablecloths of florals and botanical embroidery. Doorways and stairways were flocked with greenery and soft blooms.[/field]
[field title=”Wedding Cake”]Making way for the most edible garden delight was the white wedding cake, which towered nearly as high as the floral arrangements.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The couple had custom-made pizza boxes for late-night bites, along with a cigar bar and an Ole Miss-themed bar on the patio.[/field]
[field title=”Special Detail #2″]The couple honeymooned in Turks & Caicos: “We stayed at Grace Bay Club and did nothing but lay by the beach and pool for a week straight. We stayed on the adult side of the resort and were met with nothing but 5-star service.”[/field]
[field title=”Special Detail #3″]”The best piece of advice I could give is to secure a wedding planner in the area you are getting married in. Someone who is familiar with the vendors, the venues, etc. That way, you aren’t doing all the research, and they have recommendations fitted to your style, budget, etc.”[/field]
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The search is over, we’ve found the BEST photo books and wedding albums out there

It may not be obvious at first, but like all couples, you’ll soon discover that the most important investment you’ll make for your wedding is your wedding photos. The moment will fade, your dress will go back in the bag, but your photos will live on forever. You’re here, so we don’t need to talk you into getting your photos printed in an album. We know you already have a million different options pinned, so let us help you narrow it down. Printique is our go-to for all things printing and their photo books and albums are *chef’s kiss*.

WHY WE’RE SO OBSESSED

Aesthetics On-Point

You know that we’re suckers for aesthetics, so give us a wedding album that looks like a museum-quality art book in multiple cover materials and color options…we’re DONE. Choose from softcover, linen, acrylic, and even metal! Or, for a more traditional look, you can go with an album in leather or faux leather both of which have an incredible range of colors (the vegan leather comes in 12 different shades, and the genuine leather in 10!). We’ve also heard that they’ll be adding silk and velvet to their lineup in 2024–right up our alley! And they have all the features you’re looking for in a photo book or wedding album like lay-flat pages.

Quality Construction and Materials

Each album and book is handcrafted by artisans in Brooklyn, NY, so you know they’re quality. Printique also treats your photos like the art they are and uses old-world techniques like printing in silver halide on archival photo paper to bring them to life. This isn’t digital printing, it’s the real deal. While they have the basic paper finishes (matte and glossy), you’ll love their other options: luster, silk, linen, metallic, pebble, and deep matte. In addition to choosing your paper type, you can choose the thickness as well (personally, we like ’em thick). Once your precious photos are in their physical form, the experts assemble them into your book or album by hand, each with its own custom binding. Then, before you know it, your wedding photo book or album is arriving at your door in an archival album box!

Endless Customizations

We’ve just scratched the surface with the customizations Printique has to offer. You’ll start by selecting your favorite from ten different sizes and orientations, then you’ll use their easy and intuitive photo book editor to create your album. Whether you want to pick everything from font to corner style (round or square) or want to use one of the pre-made themes created by professional designers, you can choose the level of customization that suits you. If you’re feeling really extra you can play with their luxury finishes like debossing and edge gilding.

Ready to start designing your photo book or wedding album? Click here to get started. If your wedding is still on the horizon, make sure you put a Printique album on your wedding registry, you’ll be glad you did! Printique is also one of our Little Black Book members, our carefully curated list of the best of the best in the wedding industry. While an album is a must you’re definitely going to want some quality prints and a canvas or two, so check out their LBB profile to see all of the incredible services they have to offer.

Photo Book & Wedding Album: Printique

These Vendors are members of our Little Black Book.
For membership information, click here

Printique

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From Moody To Airy: This Is Your Master List Of Every Type Of Wedding Photography Style

Finding the right fit is far more complicated than simply Googling “wedding photographers near me.” Before you can decide on a photographer, you need to determine what kind of photos feel like 🔥 to you! We believe that for every great image, there were at least three major factors that went into its creation.

1. Their artistry, approach, and methodology.
2. The media/format of the camera used (film vs. digital vs. hybrid) to capture it.
3. The post-processing and editing techniques used to produce the final image.

And of course, the talents, training, and expertise required to put it all together!

As you pour through blogs, websites, and social media feeds looking for photographers, think about the considerations above! Really look at things like body language, composition, lighting challenges, and special effects (often applied after the fact), and think about trends versus tradition. All great photographers know how and when to manipulate a shot—no matter whether that manipulation occurs before or after the moment is captured—but they also know when to leave great moments alone. Sometimes, a little subtle tinkering with a setting or gentle guidance through a portrait session can transform a pretty picture into one of those immediate hang-on-the-wall shots. Other times, it’s the authenticity and inimitable emotions that flood from the frame that make the beauty.

Approach + Aesthetic + Format + Post Production Process + Personality + Consistency = STYLE

Photo by Jose Villa

1. Artistry, Approach, and Methodology

The first way photographers show “style” is through their approach and methodology. How do they set up the shot and find balance? Do they specialize in directed/posed shots or candid photos? How do they work with their subjects? In this section, we’re going to dive into the different approaches photographers take.

TRADITIONAL

Vendors who stick to a more traditional approach to wedding photography shine with more formal, posed shots. (Think shots of the bridal party photos, family photos, and couple portraits!) They’ve got tried and true strategies up their sleeves to craft photos that show off the elegance of your day. The composition and balance of their photos, especially the formal portraits, are often more straightforward and clean cut.

Photo by Rachel Solomon Photography

Photographers who specialize in the traditional style will know how to direct and pose you so you look your best in formal portraits. Whether it’s a tilt in the head or a how-to on how you should hold your bouquet, they’ll help arrange things so they look natural and beautiful. Restless kiddos and distracted moms are no match for these photographers, either—they’re experts at wrangling large groups of people and getting everyone’s attention at the same time, so that you can get the perfect shot and move on to enjoy the rest of your day!

EDITORIAL

Editorial photographers specialize in creating dramatic and artistic shots—the kinds you would see on the cover of a magazine. If you’re planning a wedding that is a little avant-garde or out-of-the-box, you may find that the editorial style will capture all the creative touches in a tone that matches. Their compositions may have more movement or dynamic elements—a flip of the hair or twirl of the skirt, and they can add a lot of dimension and story to the shot.

These photographers bring a unique vision to the table, and they use their creative eye to compose shots in an artistic and refined way. The editorial style focuses on telling a story, so while they often specialize in portraits, they’re also there to capture the events and sentiments of the day, from getting ready, to the ceremony, celebration, and send-off. Those gorgeous detail shots of the ring box, shoes, hanging gown, and stationery that are so perfectly styled, they’re the ones who were conceived by an editorial photo genius.

Photo by Oliver Fly Photography

EMOTION-DRIVEN

If you want to feel your photos, emotion-driven photographers will likely be the best fit for you. These vendors are pros at capturing special, intimate moments like first looks and vows, and the joyful, celebratory moments, too.

Just as a traditional photographer knows how to pose you, and an editorial photographer has a creative vision, emotion-driven photographers are experts at capturing your authentic personalities. Maybe they’ll play some music to get you in the mood, or crack a few jokes to get a laugh and break any nervous tension. Maybe they’ll ask you to tell a story or think of a fond memory you shared together. Whatever method they choose, these photographers know how to make you feel comfortable and confident in front of the camera, so you don’t have to worry about anything other than being your beautiful self.

These shutterbugs might even be the ones who ask you where you’d like to meet for your consultation, so that they can get a great sense for how you act as a couple, what makes each of you smile, what kinds of settings bring you out of your shells (is it over coffee, ice cream, with your fur babies, perhaps?).

Photo by The Ganeys

PHOTOJOURNALISTIC

Photojournalistic photographers specialize in telling a story through candid shots. While they’ll likely take some formal portraits too, photographers with this style live for making things genuine and natural, so poses won’t be too directed or forced.

The photojournalistic approach is all about capturing the magic that is already there. These photographers know how to anticipate spontaneous moments and emotions, so they’re ready to grab the shot when it comes. These pros are the types who can spot a trying-to-hold-it-together gaze in a groom’s eye and seize the moment when the bride makes her angelic entrance and his tears start streaming.

Photo by Blue Rose Photography

Editing Styles and Post Production Process

Photographers express their style not only through their photographic approach, but also through their editing post-production process. Great photographers capture the light and composition well from the get-go, but editing can help them polish and perfect the shot.

Keep in mind that while editing styles are pretty defined, a photographer’s use of light and color lives on a spectrum. For example, two photographers might both describe their style as “light and airy,” but one may edit lighter and brighter than the other.

LIGHT AND AIRY

This editing style is the one you’ll see most frequently here on SMP! We love the soft, classic touch that light and airy editing brings to photos. Vendors who work in this style try to use as much natural light as possible to create beautiful shots, full of nostalgia and romance.

Photo by Mallory Dawn Photography

DARK AND MOODY

Photographers who edit in a dark and moody style create drama. This style is often edited in a warm hue, which brings a kind of intimacy to every shot, even when they are taken in larger-than-life locales. Outdoor weddings that lean more rustic or adventurous lend themselves well to this editing style, because the use of light and shadow captures grand views and moments perfectly.

Photo by Cassi Rosch

A NOTE ON STYLE + LIGHTING

Even the world’s best photographers are going to have a hard time creating a light and airy feel in the dark. Whether it’s a windowless ballroom or an outdoor reception at night, they can only do so much with what they’re given. Because of this, it’s important to study how potential photographers handle lack of light. Consider what the light will look like at your venue throughout the day, and ask your photographer how they would handle that kind of lighting. Look at an entire album, and see how they photograph and edit once the sun goes down, and make sure you love that part of their work, too.

These Vendors are members of our Little Black Book.
For membership information, click here

Photography

Jose Villa Photography

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Mallory Dawn Photography

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A Celebration Brimming With Life’s Joys at Chateau de Vignee in Belgium

[section title=”The Planning”]
[field title=”Wedding Colors”]Vibrant colors rose and orange with a touch of gold[/field]
[field title=”Design / Vibe / Vision”]

Elodie and Christophe are true ‘bon vivants’. They envisioned a celebration brimming with life’s joys, emphasizing delicious cuisine, quality wine, and a melody of happiness. They chose Chateau de Vignée for its charm, elegance, and picturesque backdrop along the Lesse River. Elodie wanted the wedding to be out of the ordinary, which was mostly incorporated through the colors in the design, but also in the choice of her dress and the choice for live music throughout each part of the day.

[/field]
[field title=”Proposal Story”]Christophe proposed to Elodie during a family ski trip in Austria, surprising her in the hotel’s wine cellar. Each year, they frequented the same hotel, and amidst appreciating the hospitality, Christophe popped the question.[/field]
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[field title=”Wedding Gown”]Elodie’s gown, from Bloomfeld, exuded uniqueness and warmth. She chose a Bloomfeld original, showcasing delicate lacing, long sleeves, a split, padded shoulders, and a textured veil, accentuating her couture look. Elodie’s vision of the wedding was to make it as unique as possible, throughout the color choice for the wedding, but her wedding dress was really a one of a kind to match that vision.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids adorned various rose, orange, and gold hues, echoing the wedding’s vibrant color palette. They got to choose their own dresses in the wedding colors, it was a beautiful mix and match result.[/field]
[field title=”Groomsman Attire”]Mirroring Christophe’s style, groomsmen donned the same attire as the groom, creating a visually harmonious ensemble.[/field]
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[field title=”Food & Drink”]Prioritizing exquisite culinary experiences, Elodie and Christophe curated a menu featuring the refined cuisine of Chateau de Vignée, ensuring guests indulged in delectable dishes paired with fine wines.[/field]
[field title=”Florals & Decor”]The wedding was characterized by an abundance of flowers at every part of the day, in vibrant colors reflecting the joyous atmosphere. From the ceremony adorned with a magnificent floral installation to the reception, dinner, and overall venue décor, colorful blooms adorned every corner. Shades of orange, pink, yellow, and gold adorned the surroundings, creating a breathtaking spectacle of color perfectly suited for the summery day.[/field]
[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”]During the ceremony, the bride’s twin sister and the groom’s brother, along with several other loved ones, shared heartfelt words. It was a deeply personal ceremony that narrated their entire journey together. Their adorable son was also present, stealing the spotlight with his cute demeanor. Surrounded by all their friends and family, it was a grand celebration with approximately 250 guests witnessing the couple loudly say ‘I do’.

For the couple, live music was essential for all parts of their wedding day. During their ceremony, their reception, dinner and dance party. The live music was giving a vibe from start to end, making sure it was a party from start to end. [/field]
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Serena & Joe – From the Beaches of Bachelor in Paradise to Their Lowcountry Wedding!

[section title=”The Planning”]
[field title=”Wedding Colors”]Sophisticated neutrals – Crisp whites, soft ivories, smokey greys and dramatic jet black. Taupe & Caramel earth toned accents. [/field]
[field title=”Design / Vibe / Vision”]Serena & joe wanted a timeless, warm, and romantic day that encompassed their endless adoration towards each other. To make sure their day felt like a constant party and celebration of their love – modern touches such as a black & white photobooth and tiled dance floor, sleek and sexy mirrored decor, and a stunning hanging floral statement piece were utilized in their design. [/field]
[field title=”Proposal Story”]On the beaches of Mexico, Season 7 of Bachelor in Paradise! They both exchanged their “final rose” and said yes to spending the rest of their lives together. [/field]
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[field title=”Wedding Gown”]Ceremony Dress- Robert Bullock from Sash & Bustle. Leaning into the clean, modern vibe of their wedding aesthetic – Serena opted for a simple yet stunning silhouette with a cowl neckline.

Reception Dress- Eisen Stein Bridal from White Toronto. Serena wanted to bring the glitz, glam, and fun when it was time for dinner and dancing. The bride wow-ed in a strapless gown with hand-crafted embroidery and beaded embellishments.
[/field]
[field title=”Bridesmaid Dresses”]Although Serena & Joe did not have a formal Bridal Party aside from their siblings as MOH and Best Man, they both spent the morning getting ready with their nearest and dearest friends. Serena’s closest friends chose their own dresses but stayed within the neutral family. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Mercantile & Mash curated Serena & Joe’s menu full of hors d’oeuvres with a southern flare like Rockefeller oysters and poached shrimp, as well as a range of entrees and sides to make every guest happy- braised beef short rib, house-made vegetarian pasta and a seasonal fish. The meal wouldn’t be complete without Serena & Joe’s signature drinks- an old fashioned for Joe and a dirty martini for Serena, plus some late night bites of cheeseburger sliders, fried chicken and fries, all enjoyed right on the dance floor.

[/field]
[field title=”Florals & Decor”]Serena’s bouquet was an ode to modern sculptural design full of a variety of roses in white and ivory and accented with subtle greenery. Talia, Serena’s sister, as well as Serena & Joe’s mothers carried petite posy bouquets to match and included more taupe tones.
Serena & Joe’s fathers wore delicate boutonnieres with white ranunculus and touches of greenery.
To pair with the couples’ timeless, warm and romantic theme, centerpieces of each table were filled with all flowers and no greenery- ivory, toffee and white roses, preserved bunny tail, and bleached italian ruscus.

[/field]
[field title=”Wedding Cake”]3-tier triple chocolate cake with white buttercream frosting, accented by fresh floral
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Both Serena & Joe shared their own vows during the ceremony, both filled with quirky jokes relating to their time together on TV plus a few tear-eyed moments. And to make the ceremony more meaningful and fun, it was officiated by their best friend Wells Adams- the bartender of Bachelor in Paradise!

[/field]
[field title=”Special Detail #1″]Serena & Joe held their ceremony, cocktail hour and reception at The Cedar Room in Charleston, South Carolina. During the planning process, both reiterated the importance of a destination wedding where their guests will be surrounded by a never-ending stream of fun and a party atmosphere. They also have never been before (site visit was their first time!) and they loved the idea of celebrating a new and wonderful city with their family and friends. [/field]
[field title=”Special Detail #2″]Upon their thank yous to their planning team and guests, Serena & Joe cheered for the fun to come by asking Wells to share a shot with them- something that connected the three of them during their time on paradise.

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[field title=”Special Detail #3″]The pair honeymooned in Italy after the wedding! [/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

The Charleston Place

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Christine Janda Design And Events

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Lush Fall Virginia Wedding at the Market at Grelen

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors were a Dusty Rose and warm earth tones with pops of deep yellow, plum, olive, rusty orange and gold.

Dusty Rose” evoked a soft, muted pink hue reminiscent of antique roses, lending a vintage romantic feel to Ali & Jack’s wedding. The Muted fall colors in a range of earthy tones reflected the changing foliage of autumn and brought warmth to the large outdoor venue. The pops of golden yellow, plum and orange brought vibrancy and energy to the palette, adding a touch of brightness amidst the subdued tones of fall.[/field]
[field title=”Design / Vibe / Vision”]Ali and Jack envisioned a wedding that exuded elegance without feeling overly formal. With the guidance of Ali’s mother, Leslie Gregg, founder of The Market at Grelen, the couple embarked on their planning journey. Collaborating with renowned florist Mallory Joyce and planner Heather Clarke of the Hive was pivotal in translating their vision into reality. Together, they curated a stunning color palette designed to captivate guests and infuse the expansive venue with an intimate ambiance. Opting for locally sourced blooms and incorporating branches and greenery from the nursery added an extra layer of significance to the décor. Once the floral arrangements were finalized, attention turned to selecting tableware. Deep burnt orange napkins, fall colored vases and understated plates were chosen to complement rather than compete with the focal point—the flowers. Elevating the aesthetic, they upgraded to King Louis chairs and adorned the tables with lavish gold accents, including chargers, glasses, and flatware, adding a touch of glamor to the celebration.[/field]
[field title=”Proposal Story”]Ali and Jack both went to The University of Michigan and met in a bar the very night of Ali’s graduation (classic!). They cemented their immediate bond by spending a 5th year in Ann Arbor before ending up in Boston, MA, where they currently reside. Ali’s childhood summers were spent amidst the serene beauty of McGregor Bay, nestled within the Georgian Bay at the northern edge of Lake Huron in Canada. This idyllic locale holds profound significance for her, and when she introduced it to Jack, his appreciation for its natural splendor meant the world to her. Understanding the profound importance of Ali’s summer retreat, Jack orchestrated a proposal that captured the essence of their shared love for the outdoors. He chose to propose to Ali on her beloved hiking trail, fondly referred to by her family as “the blueberry hike” due to the abundance of blueberry bushes along its path. In a heartfelt gesture, Jack collaborated with Ali’s parents to secretly hike the trail early one morning, concealing a bottle of
champagne and a love letter in the geo-cache at the summit. Later, as Ali and Jack ascended to the peak, she discovered the heartfelt letter and was swept off her feet as Jack proposed against the breathtaking backdrop of their cherished landscape.
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[field title=”Wedding Gown”] by Allison Webb (bought at Flair in Boston)

The Allison Webb wedding dress was a masterpiece of elegance and sophistication, adorned with delicate beading and a stunning tulle bow at the back. Much like the wedding decor, the dress was the perfect combination of sophistication, romantic charm and whimsy. A row of buttons cascades down the back, adding a timeless and classic detail to the design. With its intricate craftsmanship and ethereal beauty, this dress was captivating!
[/field]
[field title=”Bridesmaid Dresses”]Bridesmaid Dresses: Dusty Rose crepe and chiffon by Revelry. [/field]
[field title=”Groomsman Attire”]Groomsman Attire: Black tie. The groom’s tuxedo was custom made in Boston and the groomsmen rented similar looking tuxedos from Jos. A Bank.
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[field title=”Food & Drink”]Once again, aiming for an exquisite blend of sophistication and comfort, Serendipity Catering curated a delightful menu inspired by the rich flavors of fall. The signature drinks were: Cinnamon Maple Whiskey Sour, Moscow Mule & Apple Cranberry Spritz (non-alcoholic). The appetizers tantalized the taste buds with a variety of delectable options, including cocktail meatballs in bourbon BBQ sauce, petite crab cakes, Virginia ham biscuits, and tomato basil soup served in demitasse cups with grilled cheese triangles. Following a refreshing fall-inspired salad featuring winter squash and pomegranate seeds, guests were treated to a selection of main courses, including Tuscan Grilled Chicken, Grilled Flank Steak with a Parsley Garlic Chimichurri Vinaigrette, or Wild Mushroom Ravioli. [/field]
[field title=”Florals & Decor”]Ali and Jack envisioned their wedding flowers to embody a natural, abundant, and breathtaking aesthetic. Florist Mallory Joyce exceeded expectations, bringing their vision to life with organic designs that mimicked the natural growth of flowers in their surroundings. The focal point of the ceremony was the stunning floral arbor, which continued to dazzle guests behind the bride and groom at the head table. This rounded arch was adorned with lush foliage, intertwining vines, and an array of blooming flowers, creating a truly enchanting and vibrant display. [/field]
[field title=”Wedding Cake”]The wedding cake, skillfully crafted by Maliha Creations, offered a trio of enticing flavors: Carrot Cake with Cardamom Frosting, Almond Cake with Cookie Butter Frosting, and Lemon Cake with Passion Fruit Curd. As a delightful late-night treat, soft pretzel bites with cheese sauce and chocolate brownie mousse shooters added the perfect finishing touch to an unforgettable culinary experience. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was held on the Berry Lawn overlooking Grelen Nursery, founded by Ali’s father, Dan Gregg, in 1990. The officiant, Randall Schlack, traveled from Michigan to join the wedding, representing a special connection to the
Schaffers’ hometown. Music played a significant role in the ceremony, with the ethereal melodies of the three-piece trio, Ninja Strings, setting the perfect ambiance. The ideal fall weather, soul-stirring music, and heartfelt personal vows that Ali and Jack exchanged made for a deeply moving experience for everyone present. Having just been married, Ali and Jack walked back down the aisle to Ed Sheeran’s “Perfect” and that’s exactly how it felt: perfect! [/field]
[field title=”Special Detail #1″]Cocktail hour in The Market at Grelen’s enchanting moon garden! Encircled by vibrant foliage and illuminated by twinkling bistro lights, this setting was an idyllic kickoff to the celebration following the ceremony. The half-circle bar (rented from Paisley & Jade) blended in effortlessly as it encircled the majestic cherry tree at the center. The bar was personalized on either side with the “JA” monogram which was also featured on the invitation, program, and menu. [/field]
[field title=”Special Detail #2″]The lush greenery inside the tent was truly stunning. Alongside the exquisite floral arrangements adorning the entrance, tables, and corners, the nursery embellished the space with towering trees flanking the bandstand. These additions created an enchanting ambiance, transporting guests to a picturesque autumn forest. And with the clear star-gazing tent overhead, the atmosphere was nothing short of magical. [/field]
[field title=”Special Detail #3″]Nestled in the foothills of the Blue Ridge Mountains, Grelen has a rich history that spans over three decades. Founded by my husband, Dan Gregg, in 1990, Grelen Nursery started as a humble 5-acre test plot and has since blossomed into one of the largest rural businesses in Virginia. For more than 30 years, Dan poured his heart and soul into nurturing this land, and the result is a breathtaking 1000-acre tree nursery that stands as a testament to his dedication.
In 2013, I joined this beautiful journey and introduced The Market at Grelen, a European-style Garden Shop, Cafe, and Event/wedding Venue on the Grelen Nursery property. Little did we know that this venture would become a cherished part of our family’s story.
Our daughter, Ali, grew up hearing tales of Grelen around our dinner table. She learned about the challenges and rewards of entrepreneurship, the seasons that painted our landscape, and the countless hours of hard work that went into making Grelen what it is today. So, when the time came for Ali and her fiancé to choose a venue for their wedding, it was as if she was selecting a piece of her own history.
Although she had a huge selection of beautiful Central Virginia venues from which to choose, Ali couldn’t imagine saying “I do” anywhere else. She felt a deep connection to Grelen, which became even more profound when she and her fiance, Jack, temporarily moved from Boston during Covid to live in Boxwood Villa, one of our homes designed for Grelen wedding couples and guests. The two spent a lot of time exploring Grelen Nursery’s 6 miles of trails and grew to love this land as much as we do.
So it goes, in October of 2023, on a glorious fall weekend, Ali and Jack were married starting their own journey together surrounded by the same lush elegance, meticulous design, and breathtaking environment that has defined Grelen for decades. To put it mildly, her father and I couldn’t be more honored that they chose The Market at Grelen for their wedding. Ali & Jack’s wedding day was not only a celebration of the love that they share but a joyous culmination of the legacy we’ve built. It was truly a merging of two love stories—theirs and ours—that made their wedding day all the more special.
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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A Modern Fall Wedding in the Mountains of Montana

[section title=”The Planning”]
[field title=”Wedding Colors”]Yellows with accents of black, white, and touches of other fall tones (sepia, dusty rose, etc.)[/field]
[field title=”Design / Vibe / Vision”]The overall vibe was modern wedding in the mountains. The color palette inspiration was largely taken from the bright yellow aspen trees that fill the surrounding area during the fall season and utilizing it in a modern way. Although the venue can feel rather rustic we wanted to decor to both compliment the fall mountain scenery and feel vibrant and unexpected in the venue.

For the welcome party / rehearsal dinner, we really leaned into the mountain western vibes. Folks were able to ride horses up to the welcome party space and enjoy the views at a cowboy cookout.

All events took place at the ranch and many guests stayed on site for the weekend of events giving the whole weekend a camp vibe.[/field]
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[field title=”Wedding Gown”]The wedding gown was Pronovias from Emma and Grace Bridal Denver.
Hannah leaned into a modern and sleek silhouette and material palette, perfectly complementing the feel of the day. For the second look, the bride changed into a completely contrasting look – an all lace jumpsuit that allowed her to dance the night away with guests.

Bridal shoes were Stuart Weitzman.[/field]
[field title=”Bridesmaid Dresses”]Anthropologie BHLDN and Frame & Partners[/field]
[field title=”Groomsman Attire”]Tyler’s suit: Knot Standard
Tyler’s shoes: Del Toro
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[field title=”Food & Drink”]Guest enjoyed a plated meal with Montana-inspired eats. The entree options were Bison Tenderloin, Grilled Salmon or homemade sweet potato gnocchi.

There was a full bar available but the couple focused on their signature drinks, “On-The-Ranch Water” topo chico, reposado & lime, and a “Howdy Honey” tequila, honey syrup & lemon.[/field]
[field title=”Florals & Decor”]Bright yellows inspired by the yellow shade of Aspen leaves in the fall. Modern, flowy, adn whimsical style to the florals. They even incorporated aspen leaves into some of the floral displays. The remainder of the decor was largely black and white with some wood accents (for example, the chargers) to tie the modern feel of the event with the more rustic venue space.[/field]
[field title=”Wedding Cake”]For the cake, the couple stayed with the modern and sleek theme and chose a simple white wedding cake decorated in bright yellow florals. The couple also opted for a dessert table with Russian Tea Cookies, Vanilla Cupcakes, Espresso Cream Puffs, Fruit Tarts, Pistachio Dark Choc Bark, Lemon Meringue Tarts, Grand Marnier Truffles, Strawberry Sabayon, and Assorted Macarons.[/field]
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[field title=”Special Detail #1″]Jewelry: Mom’s heirlooms and Tyler’s family jeweler
Tyler’s watch was Cartier. [/field]
[field title=”Special Detail #2″]The couple had family out in Montana with property near the ranch so they wanted to share the special place that Paradise Valley had in their heart.

For the seating chart, the couple was inspired by the peaks in the surrounding Paradise Valley. Emigrant Peak was the one that can be seen from the venue and is a favorite of theirs in particular.[/field]
[field title=”Special Detail #3″]The couple was also really inspired by the idea of home and finding “home” in eachother. You’ll find this expressed in the “home” like silhouette shape of their custom ceremony arch and the blind letterpress detailing on their invitations.[/field]
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Scarlet Gillia Creative

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Romantic Lakeside Ceremony With Peach and Moss Details in San Luis Obispo

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[field title=”Wedding Colors”]Moss green, peach and gold with maroon accents.[/field]
[field title=”Design / Vibe / Vision”]An elegant and magical alfresco destination wedding unfolded amidst the picturesque wine country landscape, as moss green and peach tones elevated the ambiance. Surrounded by breathtaking views and lush greenery, the ceremony exuded enchantment, with a custom florals framing the romantic lakeside ceremony. The reception continued the enchantment, with tablescapes adorned with pink accents and bespoke printed menus, tying together the romance of the day.[/field]
[field title=”Proposal Story”]
In September 2022, during a trip to Mexico City, Brian proposed unexpectedly. Despite encountering challenges in finding the perfect spot, we ended up in a serene garden where he popped the question on a simple park bench, fulfilling my desire for an intimate moment. Following the heartfelt proposal, we celebrated with friends at a surprise brunch and enjoyed a memorable dinner at Quintonil, later incorporating its cookbook into our wedding plans, a cherished reminder of our engagement.[/field]
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[field title=”Wedding Gown”]When choosing her perfect wedding gown, Shannon knew she wanted something fairly form fitting, yet something light that wouldn’t restrict her when it came time to dance the night away. Her vision was feminine and romantic, and her v-neck, fit and flare with delicate floral details couldn’t have been more perfect.[/field]
[field title=”Bridesmaid Dresses”]While keeping the color tone cohesive, Shannon wanted each bridesmaid’s personality to shine through by letting them choose the style and fabric of their dress. From satin to velvet, there was a beautiful mix of variety and continuity.[/field]
[field title=”Groomsman Attire”]Brian chose a custom navy SuitSupply suit and even had the nickname he calls Shannon embroidered under the collar. He gifted each of his groomsmen a floral tie to wear on the wedding day.[/field]
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[field title=”Food & Drink”]As we are big cooks and huge foodies, we wanted to make sure that translated to our guests. Our friend and family know us as always cooking or hosting elaborate meals with fun cocktails and enjoying the flavors of life! Our wedding planner made the wonderful suggestion of displaying our collection of cookbooks as if we were inviting everyone into our home. We loved this idea! We were able to rent a beautiful wooden hutch which housed all of our favorite cook books and framed photos of us, along with personalized small bottles of olive oil with everyone’s names and table number on them. We encouraged the guest to peruse the shelves for their name and take their bottle to their seat. We still have friends today text us photos when they are using their olive oil to cook. It’s been fun to receive updates from friends saying they used our wedding olive oil. Your wedding is over in a heartbeat, so having something to love and reminisce on beyond the day has been a welcome surprise to us. We hoped people would use it but every time we get a text or someone mentions it, it feels like reliving it all over again and that’s been a welcome gift that keeps on giving back to us!

When it comes to cocktails, we don’t mess around. Brian immediately took this as his first vendor task. He researched all over for top of line mixologists across the central coast and we were so lucky to meet the talented folks at Flair Project. Ivo and George immediately understood Brian’s passion for making memorable show stopper drinks and they exceeded our expectation. They even did a tasting with us two months before the wedding so we could test out of top options. We ended up with three signature cocktails: His drink, a spin on an old fashioned with coconut fat wash bourbon; Her drink, an herbal, fruity vodka cocktail with yuzu lemon foam; and an Our drink, with tequila as an ode to our engagement in Mexico City. We wanted fun cocktails: something you’d see at a speakeasy, not just any drink you could order. I’m happy to say everyone seemed to love them and we were over the moon with the response to our delicious cocktails. [/field]
[field title=”Florals & Decor”]We wanted our wedding to be “elegant, magical”. We said that while we were on a ranch and there was a barn, we didn’t want the word “rustic” to be in the vocabulary of our wedding. She understood that, while we loved the outdoors and vineyard aspect of the ranch, we wanted to be sure to soften any hard edges and make the space soft and warm. With a November post-daylight savings wedding, your sun is setting at 4:45pm and we wanted to make sure to lean heavily into string lights, up lighting, and draping on the barn, and pin spotted disco balls to keep the party and the evening reception still lively and bright.
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[field title=”Wedding Cake”]Brian and I are not cake people. We like cake but if you want us to indulge in a dessert, it’s ice cream. Now Ice Cream on a cold night in November didn’t exactly scream the best idea but we figured we’re only getting married once and we want ice cream at our wedding. We reached out to a local shop in Paso Robles, Negranti Creamery, they were able to accommodate our ice cream dreams and served up some delicious ice cream at our reception and everyone loved it after dancing the night away in the barn! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We were honored to have one of our best friends, who is an amazing writer and director, lead our ceremony as our officiant. She managed to put every detail she could into our ceremony. It was so thoughtful and personal. We were so grateful to be married by someone who has watched our love story unfold from day one and who has been a supportive pillar in our relationship.

In addition, we wanted to add a cultural piece as well to honor our heritage, so we decided to add in a traditional Scottish Quaich ceremony. Shannon’s family has deep Scottish roots, and Brian and Shannon both have Irish backgrounds. We found this ceremony in our research and quickly agreed it suited us. We had a quaich made for us – a small silver bowl with detailed handles and engraved etching with our family name and the date of our wedding accompanied with a Claddaugh ring engraving in the bowl. At the ceremony, we had our fathers pour whiskey into the bowl and then Brian and I both drank from it. A cultural communion of sorts, while also creating our first family heirloom. A beautiful piece for us to hold from our marriage and we plan to take a sip from it on every anniversary as tradition.[/field]
[field title=”Special Detail #1″]Choosing the music was a huge deal for Shannon. Music has the power to control every setting. The intention, the energy, and the memories. Shannon’s dad is a musician and had a live band for many years playing weddings across LA. It’s actually how her parents met – her dad was playing music at a wedding and her mom was a guest of the bride. She always wanted live music at her wedding and finding the right band was important. We interviewed a few different group, and even got Shannon’s dad involved. We found an amazing band that knew exactly what we were looking for. We also added in the DJ for the end knowing that some of the music we wanted to play wasn’t exactly band specific. We wanted to keep it timeless but also energetic as the night got into the later hours. It was the perfect blend of genres. They worked with us and had us make playlists to show them our style: what music we wanted at dinner; what music we wanted for early night reception; what music we wanted for late night. We spent a lot of time curating those playlists but it was worth it. We had the BEST band. We got so many compliments and people were packed on the dance floor. Our fear was always that people wouldn’t dance or the barn would be empty but we were wrong. The right music brings the right vibes and it got the people going! We couldn’t get people to stop dancing even when the night was through! One of the best parts of the night was getting up on stage and dancing in front of our guests while singing with the band under disco balls and twinkle lights. This moment we will always remember. A good band changes everything!! Don’t skimp on the music! We had three guys rip their pants at the wedding from dancing and to us, that’s a sign of a good time! [/field]
[field title=”Special Detail #2″]At our reception, we had a beautiful sweetheart table where we sipped champagne from the same Irish crystal champagne flutes that Brian’s parents drank from at their wedding. Brian’s parents are kind and giving people who have always supported us. They have a wonderful and loving relationship and have been married for 36 years. To share that tiny detail with them was very important to us.[/field]
[field title=”Special Detail #3″][/field]
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