SUBMIT WEDDING
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Classic Elegance Under Candlelight at Hallabrook Hill


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[field title=”Wedding Colors”]Baby Blue and White[/field]
[field title=”Design / Vibe / Vision”]Brooklyns vision for the wedding was a classic evening with all white florals with a candle lit dinner, surrounded by all of the people who meant most to them. [/field]
[field title=”Proposal Story”]They became friends in highschool and they went on a date to the “sweet 16 dance” when she was 15. They did not date after that but remained friends and we their separate ways to college. When she arrived at college she joined Alpha Delta Pi and her big sister for the sorority was one of his childhood best friends. They started to hang out together in the same friend group. They officially started dating March of 2021 and he proposed in Jan of 2024 at her moms house surrounded by family. [/field]
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[field title=”Wedding Gown”]Atelier Pronovias purchased from Bridals by Aimee in Atlanta. [/field]
[field title=”Bridesmaid Dresses”]Bella Bridesmaid dresses in the style Francine and the color Ice.[/field]
[field title=”Groomsman Attire”]A black classic tux purchased from Lazarus in Moultrie, GA [/field]
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[field title=”Food & Drink”]Cocktail hour had stations that included shrimp & grits with diced green onions, shredded cheese & crumpled bacon toppers. Whole pod fried okra with ranch sauce.

Dinner included a choice of :
Prime rib carving station with horseradish sauce,
Chicken breast with honey mustard with mushrooms, bacon, and cheese
Spring salad with apple dressing
Fresh green beans with sundried tomatoes & almonds
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[field title=”Florals & Decor”]Brooklyn wanted a classic yet modern feel for her florals. Her selection of a chic look of roses, callas and candle filled tables added to her modern inspiration but also making it timeless and elegant look she would love for years to come. Her chose of a chic, all rose bouquet style for her bridesmaids also made a statement by pairing with the light blue bridesmaid dresses. [/field]
[field title=”Wedding Cake”]The cake was impeccably designed with with classic details and a flavor of Vanilla. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Classical ceremony music included a three piece violin.[/field]
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[field title=”Special Detail #3″][/field]
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Photography: Christi Clark Photography | Cinematography: N/a | Floral design: Boxwood and Blooms | Wedding Dress: Pronovias | Ceremony Venue: Hallabrook Hill | Reception Venue: Hallabrook Hill | Bridesmaids' Dresses: Bella Bridesmaid | Catering: Hallabrook Hill | Groom's Attire: Lazarus | Beauty: Brenna Kirby | Beauty: Morgan Wormack, Haus of Beauty Tallahassee

Minimal Details With a Touch of Old World Romance at Cavo Ventus in Greece


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[field title=”Wedding Colors”]White, Greenery, muted peach and light blue hues[/field]
[field title=”Design / Vibe / Vision”]Modern/ Chic Wedding theme with minimal details and a touch of romance!

IMAGINE getting married in one of the most picturesque locations worldwide. Of course I am talking about Santorini island, one of Europe’s and Greece’s most visited islands. Known for the white and blue, and of course its amazing climate, Santorini makes sure to never fail to any of its visitors.
Kira and Evan is an amazing and so kind couple who travelled all the way from Colorado, USA to tie the knot at their favorite island Santorini and in of the most majestic venues, Cavo Ventus.
Known for its picturesque location, Cavo Ventus has a huge advantage. It gives you a 180
degree caldera view as it is entirely built on the edge the cliff. Amazing venue for the most amazing couple.[/field]
[field title=”Proposal Story”]FROM THE BRIDE: ‘Evan proposed to me in the quaint, mountain town of Vail, Colorado. It was mid-September and we were surrounded by beautiful aspen trees. I definitely had a feeling that this trip to the mountains might be the time he would proposed since we had been together almost 4 years and we had a beautiful daughter together. It was long overdue!’
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[field title=”Wedding Gown”]Our beautiful bride, Kira, wore an amazing dress created Hassie Harrison’s wedding gown
designer. Of course I am talking no other but Netta BenShabu Elite Couture and an amazing
creation by the Maison de Netta collection. The second look of Kira was entirely created by her,
And this is no surprise to us as Kira is a well known artist. And graphic designer. Evan, our
groom, is a former NFL player and now works in tech sales.[/field]
[field title=”Bridesmaid Dresses”]Dresses are from Revelry in color French blue
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[field title=”Groomsman Attire”]FROM THE BRIDE: ‘Groom was wearing a custom tuxedo from State and Liberty based in Cherry Creek, CO. Groomsmen were wearing tuxedos from Generation Tux.'[/field]
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[field title=”Food & Drink”]Served Style Dinner with a full open bar package.[/field]
[field title=”Florals & Decor”]A modern and chic wedding featuring minimalist details and garden -inspired florals. The design incorporates muted peach and light blue accents, creating a fresh and elegant ambiance. With simple yet sophisticated touches, this décor exudes a timeless charm that perfectly balances contemporary style with natural beauty.[/field]
[field title=”Wedding Cake”]The wedding cake our couple chose was minimal but we loved their vibe during the cutting of the cake. From the beginning till the end, both of them were very stylish and chic and we couldn’t admire them more.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]FROM THE BRIDE, KIRA:

‘My brother, Nicholas, prepared a non-traditional ceremony reading. We wanted it to be very personal to us as a couple and we read our own vows.

Ceremony songs:
Bridal party entrance – Love Someone by Lukas Graham

Bride entrance – A thousand years by Christian Perri

Vows – Photograph by Ed Sheeran

Recession of bride and groom – This Will Be by natalie cole

Reception songs:
Couples entrance: You Sexy Thing by Hot Chocolate
Cake cutting: Beyond by Leon Bridges
Our first dance song was a mashup of several songs that I made. The main song was Dressed Up in White by CAL followed by Despacito by Justin Beiber, Ignition by R. Kelly, Forever by Chris Brown, and lastly Wild Ones by Flo Rida/Sia. We wanted to just have fun with our first dance so we took dance classes and learned a custom dance routine and we had so much fun doing it!'[/field]
[field title=”Special Detail #1″]FROM THE BRIDE, KIRA:

My favorite detail had to be the reception table setup. Watching the sunset on the side of a cliff surrounded by gorgeous floral arrangements under beautiful chandeliers. In the moment I couldn’t even believe I was there. It was so breathtaking.
I asked Evan what his favorite detail was and he said “My favorite detail was the ceremony area. The stage and the view and you made it all amazing.” 🥰🥰[/field]
[field title=”Special Detail #2″]From the team of Poema Weddings:

“The soft peach hues and the enchanting horse photo session were simply breathtaking, but it was the bride’s elegant wedding dress that truly stole the show!”[/field]
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Photography: George Liopetas Fine Art Photographs | Cinematography: Nikos Dimou | Event Planning: Poema Weddings & Special Events | Floral Design: Red Box Days | Wedding Dress: Netta Benshabu | Cake: PetranArt Santorini | Stationery: White Knots | Ceremony Venue: Cavo Ventus | Reception Venue: Cavo Ventus | Bridesmaids' Dresses: Reverly | Groom's Attire: State & Liberty | Groomsmen's Attire: Generation Tux | Art de la table: Spark Event Rentals | Art de la table & Chair Rentals: Maison Trilogie | Beauty: Bella Damigou | Beauty: Renia Bledaki | Ceremony Platform: Weddings & Whimsy | DJ, Sound & Light Services: Perfect Event Support | Fireworks: Santorini Flox Fireworks

These Vendors are members of our Little Black Book.
For membership information, click here
A Rom-Com Worthy Spring Wedding in Vermont at Basin Harbor Club


[section title=”The Planning”]
[field title=”Wedding Colors”]Corinne and Bryan had a muted spring palette plus navy and champagne. [/field]
[field title=”Design / Vibe / Vision”]Bryan and Corinne had a rustic New England wedding with a whimsical wildflower vibe.

How did you choose your wedding venue and aesthetic?
We got married at a lakeside resort, Basin Harbor. We both have a shared love of the area, with Corinne growing up in Vermont and Bryan visiting his family cabin just across the lake in the Adirondacks. It was the perfect combination of the two of us, and we were so excited to get married in such a beautiful area. We had friends and family travel from all over the US and even a few internationally, so it was important to us for our guests to feel like this was a vacation for them too, and Basin Harbor was the perfect location. We all spent the weekend staying onsite in beautiful lakeside cottages, making smores, kayaking, listening to live music, and celebrating with the people we love![/field]
[field title=”Proposal Story”]We met as everyone does nowadays – on the internet! We matched on Hinge, made plans for a dinner date in the North End of Boston, and then proceeded to spend five hours together on said date because we did not want the evening to end!
How long did you date before the proposal happened? Just shy of two years.

Within a year, we moved in together, and one of our favorite routines is ending each evening with a walk down Hanover Street in the North End, which is where we had our first date. On one of these evening walks, Bryan proposed, Bryan hired proposal photographers CityLux (who ended up being our wedding photographers) to capture it, and we celebrated with our family that same evening at Mare in Bostons North End![/field]
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[field title=”Wedding Gown”]Corinne wore a simple mermaid style gown designed by Grace Loves Lace. Her welcome party dress had pieces from her mothers dress incorporated into it. [/field]
[field title=”Bridesmaid Dresses”]Corinne’s bridesmaids wore champagne colored midi satin dresses from Show Me Your Mumu. [/field]
[field title=”Groomsman Attire”]Bryan wore a custom navy suit by Indochino. He customized the inside of his jacket with a
colorful Tucan print – sharp and fun, just like him! He and his groomsmen wore monogrammed leather suspenders, which were extremely necessary on the dance floor… they danced hard![/field]
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[field title=”Food & Drink”]For their signature drinks, Corinne and Bryan had a Vermont Old Fashioned, which contains maple syrup, and an aperol spritz. For dessert, Bryan and Corinne had a Vermont Maple Creemee Ice Cream Truck arrive after dinner. [/field]
[field title=”Florals & Decor”]Corinne and Bryan wanted florals to be as if they could pick them in a Vermont meadow. Their ceremony arch consisted of muted wildflowers flowers and greenery creating that whimsical and rustic vibe from the very beginning. This vibe carried right into the reception. Each table setting contained wild flowers in bud vases and light blue candlesticks or a beautiful wildflower bouquet with lots of greenery. Around the reception space, Bryan and Corinne had wicker lanterns surrounding the space. These lanterns created a cozy feel to the atmosphere. [/field]
[field title=”Wedding Cake”]The couple had no formal cake. They opted for a Vermont Maple Creemee Ice Cream Truck instead![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our ceremony took place under a shady tree overlooking the harbor below, and my brother Christian officiated. Bryan and I had spent a few evenings prior sitting in our cottage on the property, writing our vows to each other, which felt very intimate and comfortable. That feeling of intimacy and comfortability transferred over to the ceremony. We felt very at ease and relaxed – Christian’s many jokes helped with that![/field]
[field title=”Special Detail #1″]Bryan and Corinne had a Vermont Maple Creemee Truck for dessert. They even served some ice cream to their guests themselves![/field]
[field title=”Special Detail #2″]Bryan and Corinne had the Lucky Photo Trailer, a Boston based traveling Photo Booth trailer. [/field]
[field title=”Special Detail #3″]Following their ceremony, Bryan and Corinne took a boat ride on Lake Champlain. [/field]
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Photography: CityLux Studios | Event Design: Vermont Tent Company | Floral Design: Bramble Bloom | Wedding Dress: Grace Loves Lace | Bridesmaids' Dresses: Show Me Your Mumu | DJ: Sugarbabies Inc. | Groomsmen's Attire: Indochino | Wedding Venue: Basin Harbor Club | Beauty: Mirror Mirror | Engagement Ring Designer: Brilliant Earth | Rentals: Lucky Photo Booth Trailer | Weddings Rings: The Clear Cut

These Vendors are members of our Little Black Book.
For membership information, click here
A Tropical Lowcountry Wedding with a Stormy Twist


[section title=”The Planning”]
[field title=”Wedding Colors”]Pink, tangerine, yellow, sage green, and white.[/field]
[field title=”Design / Vibe / Vision”]Maggie and David’s late springtime wedding at Colleton River in Bluffton, South Carolina, was a vibrant celebration steeped in tropical details and whimsy. Every detail of their day was meticulously curated to evoke the playful charm of a garden party infused with lush, citrus-inspired accents, vibrant hues, and a touch of coastal sophistication. Working closely with the talented team at Swanson Signature Events, Maggie envisioned a design that would beautifully contrast the natural beauty of Colleton River’s landscape with a bold, lively palette.

The couple chose the main lawn by the clubhouse for their sunset ceremony, where the riverfront view provided a stunning natural backdrop. A dramatic 12-foot floral arch stood as the ceremony’s focal point, adorned with lush palm fronds and an array of white and pink roses. The aisle, delicately lined with rose petals, invited guests into an atmosphere of tropical romance and elegance. After the ceremony, guests flowed into cocktail hour on the clubhouse lawn, where they mingled under strands of café lights. Adirondack chairs and cocktail tables, draped in light pink silk linens and topped with crystal lights, created an inviting and intimate lounge-like setting as the sun set over the coastline.

As dusk settled, Maggie and David stole a few more moments for dreamy portraits on the lawn, capturing the very last bit of golden light before joining their guests for an evening of celebration. Inside, the reception space burst with color and vibrancy, featuring lush floral arrangements in bold pinks, oranges, and blues. Tablescapes incorporated fresh citrus displays, adding a refreshing, fragrant element that complemented the colorful blooms and linens in light pink, orange, and white. Large floral arrangements framed the band’s stage, seamlessly blending the reception decor with the lively dance floor where Maggie and David danced the night away with their loved ones. Every detail—from the bright citrus accents to the garden-inspired florals—created an unforgettable, joy-filled celebration perfectly suited to Maggie and David’s vision and the beautiful South Carolina venue.[/field]
[field title=”Proposal Story”]The couple both went to the same high school in Marietta, GA where Maggie was a freshman, and David was a senior. They met when they were both working at a local restaurant together, where David was a waiter and Maggie was a hostess in 2012. David was Maggies’ senior crush, but the two parted ways when David went off to college the following year. They reconnected in 2020 at the New Years Eve ball at the Georgia Aquarium, and have been together ever since!

In the spring of 2023, the two got engaged on the beach in Hilton Head Island, South Carolina, accompanied by their sweet puppy, Oakley. It was fitting that the couple ended up back in the greater Hilton Head region for their wedding a year later! [/field]
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[field title=”Wedding Gown”]For her wedding day look, Maggie opted for a stylish, comfortable silk number from designer Danielle Frankel. Her cream-colored silk dress was in a bias-cut column silhouette, with a high neckline, and a low asymmetrical open back. A lace-edged cathedral length veil, worn by both of her sisters for their own wedding days, completed her modern, elegant look. A bright pink bridal bouquet of petite ranunculus perfectly complimented her all-white ensemble, while paying homage to her bright floral design and her bridesmaids donning the same hue of pink. Maggie chose to wear her hair up for her wedding day in a chic, low chignon that framed her face and veil perfectly. A pair of stylish, comfortable white leather heeled sandals from Margaux NY’s bridal line finished the whole ensemble![/field]
[field title=”Bridesmaid Dresses”]Fashion was at the very core of Maggie and her gals for their wedding day. Maggie desired a vibrant wedding party to accentuate the sprawling green lawns and waterfront views Colleton River provided, so her ladies all selected dresses in various shades, patterns, and textures of Barbie pink from designers such as Staud, Reformation, and Amsale.[/field]
[field title=”Groomsman Attire”]David and his groomsmen kept things classic in two piece tuxedos, finished with black bow ties, crisp white tuxedo shirts, and patent tuxedo shoes. Once their reception began, David opted to change into an off-white dinner jacket for the evening to change up his look! [/field]
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[field title=”Food & Drink”]As the sun began to set over the horizon in Bluffton, their fashionable guests headed to cocktail hour on the main lawn, where they were treated to signature cocktails of an Aperol Spritz & and Espresso Martinis and passed hors d’oeuvres. The couple had asked their guests to don their most colorful cocktail attire for the wedding day, and their guests certainly showed up in vibrant style![/field]
[field title=”Florals & Decor”]Maggie’s vision for her Hilton Head wedding weekend was to create a blend of coastal nods and tropical, vibrant design! Hues of pink, white, tangerine, yellow, and sage green were woven throughout the wedding day, from the wedding party’s florals, to the ceremony, and to the vibrant reception. Working with the team at A Floral Affair, an overall design of garden party-inspired blooms, palm fronds, and monochromatic bouquets of ranunculus was created to bring Maggie’s vision to life.

The wedding party’s floral design featured a blend of classic design and subtle vibrancy. The bride held a bouquet of bright pink ranunculus, which stood out beautifully against her sleek off-white Danielle Frankel gown, adding a fresh pop of color to her look. The bridesmaids carried simple yet refined white bouquets of ranunculus, which complemented their dresses in varying shades of pink, from blush to bold fuchsia. These monochromatic arrangements created a cohesive aesthetic that unified the bridal party while allowing the bride’s bouquet to serve as the focal point.

The wedding ceremony took place outdoors on the main lawn against the riverfront landscape of the Colleton River property, framed by a grand floral arch. The arch was adorned with lush tropical greenery and palm fronds, and clusters of soft pink and white roses, creating a romantic focal point for the couple to exchange their vows underneath. The floral arrangement was balanced yet organic, with a mix of blooming roses and ferns that added texture and depth. White petals were scattered along the aisle, which was lined with simple white chairs for guests. Bridesmaids in pastel pink dresses added a cohesive touch to the soft color palette, contrasting with the groomsmen in classic black tuxedos. The overall aesthetic was elegant and timeless, blending natural beauty with a touch of sophistication.

Maggie and David’s wedding reception design featured a vibrant, fresh aesthetic with a tropical flair. Centerpieces included lush arrangements of coral peonies, pink ranunculus, orange spray roses, and accents of delicate purple blooms, creating a lively color palette. These florals were paired with tall, cylindrical glass candle holders containing white pillar candles, adding warmth and ambiance to the tablescape. Citrus fruits, including limes and oranges, were scattered among the florals, enhancing the tropical vibe and adding a playful touch. Each place setting was styled with woven chargers, crisp white plates, and soft creamsicle orange napkins tied elegantly to match the floral hues. This reception setup beautifully balanced elegance with a fun, fresh energy, perfect for a late springtime celebration.[/field]
[field title=”Wedding Cake”]Maggie and David opted for a whimsical, all-white four-tiered wedding cake from local patisserie Custom Confections. The cake featured gorgeous fondant flower petals and leaves covered in a pearlescent finish that artfully wound up the side of the cake in a sweep. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Though the day started with perfect coastal weather, storm clouds quickly rolled in during portraits, forcing a last-minute scramble. The vendor team rushed to move cocktail hour indoors, but not everything – like the couple’s towering tropical floral arch – could be saved. As torrential rain and hurricane-force winds hit the venue head-on, Maggie and her bridesmaids belted out Frozen’s “Let It Go” from the bridal suite while part of the venue’s roof blew off into the road out front!

Once the storm passed, everyone pitched in to restore the ceremony site, retrieve the chairs from the marsh waters, and clear the roof’s rubble from the road so that guests could safely arrive. Miraculously, the floral arch managed to survive the rain and winds, having landed facedown in the lawn. As guests arrived and took their seats to the re-staged ceremony site, they were treated to one of the prettiest golden hours that spring. Maggie and David were married in a perfect golden glow in front of their friends & families under a 12′ tropical floral arch.[/field]
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Photography: Sarah Nann Photography | Event Planning: Swanson Signature Events | Floral Design: A Floral Affair | Wedding Dress: Danielle Frankel | Cake: Custom Confections | Invitations: Lindsey Ellen Paper Co. | Bridesmaids' Dresses: staud | Bridesmaids' Dresses: Amsale | Bridesmaids' Dresses: Reformation | Transportation: Kelly Tours | Wedding Venue: Colleton River Plantation Club | Accessories: SJ Bailey Co. | Accessories: Margaux | Beauty: Bride's Side Beauty | Bridal Salon: Brides by Lola Dre | Film Processing: Rewind Film Lab | Live Music: Men of Distinction | Photography - Assistance: Jacqueline Aleace Photography | Rentals: Amazing Event Rentals | Rentals: McCoy Event Professionals | Rentals: JLK Events

These Vendors are members of our Little Black Book.
For membership information, click here
The Sweetest Garden Wedding at Salamander Resort That Feels Like Summer!


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[field title=”Wedding Colors”]A variety of soft and vibrant pinks and creamy whites[/field]
[field title=”Design / Vibe / Vision”]Julia and Dean envisioned a bright & summery garden party-style wedding celebration. Using the Salamander Resort as the backdrop, the amazing Simply Chic wedding planning team created a design that had a free-flowing, breezy feel while also maintaining elevated, fashionable touches. The vibe was easy-going and filled with lots of pretty floral patterns at every turn.[/field]
[field title=”Proposal Story”]From the groom: “In 2012, Julia and I went on our first date at the ripe age of 15 as sophomores in high school. We were introduced through a mutual friend, as we went to different/neighboring schools. If you are familiar with diving laws, 15 is too young to have a driver’s license. With that, Julia’s dad, accompanied by her precocious brother, were the cauphers for the date. We were dropped off for dinner and hit it off immediately. After our date we walked and shopped around. Ironically, it turned into a familiar affair, as Julia and I ran into some of Julia’s extended family members. As the date concluded, we knew there was something special.

We went on to attend James Madison University, where our relationship grew stronger amongst many games, date parties, formals, and even attending some classes together. Following graduation, Dean went to pursue becoming a Marine Corps Officer and Naval aviator while Julia continued her education to become a teacher. With visiting and many flights over long weekends, we knew we were each other’s person and wanted to get married. We had shopped for engagement rings around Christmas of 2021 so the proposal was coming.

Julia is notorious for being a planner, especially when one of her best friends asked her to get her nails done. However, with the help of friends and family they worked hard to keep it a surprise. It was a long weekend where I was able to come up and had made “brunch” plans for a Saturday bunch. Little did Julia know, we went back to the same place where we went on our first date, reminiscing of that day. I was pointing out “this is where we had our first date, this is where we had ice cream… And this is where I will ask you to be my wife.” On March 5th, 2022, I asked her to marry me and she immediately said “Yes!” Seconds later, our family and friends popped out from a reserved room in a restaurant where they saw the whole proposal happen! We celebrated with our closest friends and family.”[/field]
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[field title=”Wedding Gown”]Julia’s gown was a classic, understated beauty, highlight be a stunning cathedral veil with floral appliqué all over. The veil was the perfect pop of pattern to subtly highlight the floral-focused wedding design.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore a beautiful variety of floral-patterned dresses with rosy, pale-pink hues. Each dress was remarkably different, adding to the wedding’s authentic, organic, free-flowing vibe.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Cocktail hour took center stage for food because of the incredible garden setting for this portion of the dyay. The featured cocktails served during cocktail hour were the essence of summer in Virginia: Orange-deckled old fashioned’s and a freshing, fruity moscow mules. Guests also enjoyed passed hors d’oeuvres before entering the ballroom for dinner.

The couple served macrons, in a box tied up with ribbon, as a sweet favor to guests and optional pre-dinner treat.[/field]
[field title=”Florals & Decor”]Floral decor focused on a style that felt organic, free-flowing and pink-focused, mimicking the feel of right in a garden. The floral design used a wide variety of gorgeous shades of soft and vibrant pinks which gave a subtly feminine tone to the style.

A floral arch bursting with blooms enhanced the look of the ceremony and highlighted the bride and groom as “guests of honor” during the reception.

Bouquets were also bloom-heavy and just a little bit wild, creating a refined yet organic look to enhance the group’s style.[/field]
[field title=”Wedding Cake”]The wedding cake was designed for understated elegance, with just a few bright accent flowers scattered along the cream, simple cake.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]For a subtle change of style, Julia chose to adjust her hair style for the reception, going from an updo to a chic down-do. The small change was the perfect compliment to signal the celebration was going from day to night.[/field]
[field title=”Special Detail #2″][/field]
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Photography: La Vie En Rose | Cinematography: Poetic Films | Event Design: Simply Chic | Event Planning: Simply Chic Events | Floral Design: Springvale Floral | DJ: DJ KC Higgins | Wedding Venue: The Salamander Resort | Beauty: Amie Decker Beauty | Rentals: Something Vintage Rentals | Rentals: Select Event Group | Rentals: Reston Limo

These Vendors are members of our Little Black Book.
For membership information, click here
A Romantic Persian & Portuguese Wedding at the National Gallery of Canada


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[field title=”Wedding Colors”]The color palette was meticulously curated to harmonize with the sophisticated ambiance of the atrium-style venue. Encompassing serene dove grays, soothing cool blues, and a hint of delicate blush, the selection was designed to infuse warmth and softness into the otherwise stark environment. With its expansive concrete surfaces and bold geometric angles, the reception space, encased in a glass atrium, demanded a thoughtful contrast to temper its inherent modernity. The result was a refined visual symphony that both complemented and softened the venue’s architectural grandeur.
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[field title=”Design / Vibe / Vision”]The design vision embraced a philosophy of pristine simplicity, ensuring that every element exuded a clean, crisp elegance. From the steamed linens to the glass charger plates and acrylic ghost tables, every choice was deliberate, reflecting a theme of transparency in harmony with the venue’s all-glass architecture. This commitment to clarity was further enhanced by glass-like furniture and mirrored accents, which amplified the shimmering effect of strategically placed candles.

Given the expansive grandeur of the space, with its towering ceilings, we focused on a few standout features to captivate and engage. Guests were greeted by the melodious strains of a dozen string musicians, whose classical harmonies resonated through the colonnade leading to the reception area. Upon arrival, an extravagant floral centerpiece commanded attention, complemented by a striking interactive installation: a blooming tree adorned with hanging champagne coupes. As guests entered, they were invited to partake in a celebratory ritual—servers would ceremoniously cut a ribbon from a hanging coupe and pour champagne on the spot, offering a grand and memorable welcome.[/field]
[field title=”Proposal Story”]”Kailin is friends with my brother Ali, my sister in law Kasey introduced us ! She said ” You have to meet Ali’s friend, he is such a sweet guy, he is legit the male version of you ” . We first chatted at a wedding of a mutual friend in August 2019 , the next day Kailin came to my nephews birthday , we had a great time and met up at Figaros to exchange a book we chatted about, he than said he would like to take me out on a date but wants to ask for permission from my brother first, true gentleman.”

From the bride about her proposal: “We went to Dominican Republic Christmas of 2022, my family and Kailins Family. Kailin proposed in front of our families on Dec 25, 2022! Best christmas gift. Truly an unforgettable moment.”[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride purchased her Essence of Australia gown from With Love Bridal, Omega Watch, Louboutin Shoes, Tiffany & Co. Rings [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Custom Harry Rosen Tux, Tom Ford bowtie, Louboutin Shoes, Rolex Watch, [/field]
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[field title=”Food & Drink”]Catering by my catering group –
cocktail hour consisted of guests enjoying delicious canapes ( lamb meat balls, grilled halloumi, red lentil kofta, portuguese salt cod fritters) and listening to the beautiful music played by the quarted Cantos sentimentos, enjoying an Oyster station, charcuterie board, and delicious gelatos by Stella Luna.

Reception inside the National Art Gallery guests were seated after taking a glass of champagne from an extravagant champagne tree designed by MoeSignature Designs. Main meal included : squash soup, beets salad, piri piri chicken/braised beef short rib/ stewed Harissa eggplant
Dessert : Vanilla and Grand Narnier Creme Brulee and a variety of Persian and Portuguese sweets

Late night table : poutine and popcorn ( couples favourite snack!)

Table wine: red wine Zenato Ripassa Valpoicella White wine: Santa Marg Pinot Grigio
Signature drinks : Hers : watermelon blueberry mojito His: Espresso Martini

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[field title=”Florals & Decor”]The bride’s floral vision was both striking and refined, featuring a whimsical combination of white blooms and lush greenery. Her design showcased clusters of roses interspersed with cascading orchids. To add depth to the decor, she chose varied centerpieces for different tables—elegant statement florals paired with more demure arrangements, each adorned with hundreds of softly glowing candles.[/field]
[field title=”Wedding Cake”]Wedding cake 5 tier cake designed by Fine Cakes by Eva ( chocolate/ marble/ lemon/ vanilla with vanilla cream)
Persian and Portuguese Desserts[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony Music – Quartet : Cantos Sentimentos , brides song: Perfect by Ed Sheeran, Grooms song Cant help falling in love, Flower girl and ring bearer: La Vie en rose
Reading by brides cousin Anita : Poem by Kelly Jayne
Blessing of the marriage: Read by Kailins cousin Milda

After bride and groom announced husband and wife, walked back down the aisle with traditional Iranian wedding song ” Mobarak Bad” as they were showered by white rose petals by guests
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Photography: Stephanie Mason & Co. | Cinematography: Aaron Daniel Films | Event Design: Toast Events | Event Planning: Toast Events | Floral Design: Moe Signature Design | Wedding Dress: Essence Of Australia | Wedding Dress: With Love Bridal Boutique | Cake: Fine Cakes By Eva | Invitations: Letterland Studio | Shoes: Louboutin | Catering: Stella Luna | Catering: My Catering Group | Hair Stylist: Nancy Ghattas | DJ: DJ Adrenaline | Groomsmen's Attire: Harry Rosen | Wedding Venue: National Gallery Of Canada | Engagement Ring Designer: Tiffany & Co. | Performer: Tyler Shaw | Photography - Assistance: Teah Lizee | Tie: Tom Ford | Watch: Rolex | Watch: Omega Watches

These Vendors are members of our Little Black Book.
For membership information, click here
Modern Monochromatic Wedding at Four Seasons Toronto Teeming With Hydrangeas


[section title=”The Planning”]
[field title=”Wedding Colors”]

Jenny and Liads monochromatic wedding colour palette was created with all white and green hydrangeas.

[/field]
[field title=”Design / Vibe / Vision”]Our clients envisioned a fresh modern garden for their wedding day. Although the wedding was indoors, garden elements were brought into the design and the Four Seasons Ballroom was in full bloom. Key floral features included a beautiful white four post chuppah. A garland of fresh green and white hydrangeas wrapped around the structure and designed to look like they grew there. Guests enjoyed the ceremony from under the canopy of two custom designed large ficus trees. Later the ceremony space would be converted into a formal reception area. Guests dined under the trees and were transported into a beautiful spring garden detailed with an abundance of fresh florals. [/field]
[field title=”Proposal Story”]Liad and I met in 2018 on Hinge! It was a new dating app at the time and after receiving a message via Instagram about my new puppy named Juliet, we hit it off immediately and the rest was history. We got engaged on May 3, 2022 after 4 years of dating. Now Juliet isn’t just my dog, she’s ours! Liad decided to take me on a surprise trip to New York City where he popped the question in Central Park in front of Bo Bridge. To get there from our hotel, he arranged what he thought was a horse and carriage ride that turned out to be a man on a bike who peddled us through Central Park while “I Don’t Want to Miss a Thing” was playing in the background. I remember Liad getting emotional; the whole experience felt like a movie. While the bike and carriage was not his original plan, it was very “us” and we wouldn’t have had it any other way! We still laugh about it to this day and have amazing photographs from our photoshoot that transpired after the proposal. Liad made it such a memorable moment that I’ll remember forever.

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[field title=”Wedding Gown”]I love classic wedding gowns and wanted to wear two different ones that complemented each other, but evoked a different vibe and feeling. Having multiple wedding looks is a new trend I can get behind. It’s nice to have a princess-esque bridal ball gown moment, while also getting that classic and sleek Audrey Hepburn vibe for the ceremony and party!

My first dress that I wore during the day and for our photoshoot at Knox College was designed by Enzoani. I loved the modern, yet organic bow detail that added a feminine touch to the dress, making it a memorable first look outfit. nothing beats that feeling of a ball gown on your wedding day. My second dress that I changed into right before walking down the aisle to surprise Liad was designed by Romona Keveza. Saying yes to this dress was an easy decision and one I am so happy with. Walking down the aisle in a Ramona Keveza dress was a dream. It complemented the classic European garden feel of the wedding and will stand the test of time for years to come.

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[field title=”Bridesmaid Dresses”]My bridesmaids and I all had a fun day at Avenue 22 Bridal where they tried on dresses and chose their favourite to wear for the wedding. We decided on the brand Dessy in a satin champagne colour that would highlight our garden theme as it alluded to garden statues common in Italian and French gardens. The girls all got to choose their own dress style making sure it reflected their personal taste and was comfortable to be in all day and night for the wedding. The light colour was ideal for our summer wedding and made for a light and airy feel. My ‘maids’ of honour were my brother and sister who were also technically bridesmaids. My brother wore a tuxedo from Suit Supply with Christian Leboutin shoes. My sister while simultaneously being a bridesmaid was also one of my maids of honour so naturally, she had to stand out. She had her dress made at TOMÉ Dress Salon to complement the bridesmaids dresses along with Valentino shoes. She stuck with the champagne tones, but added a twist.

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[field title=”Groomsman Attire”]Liad looked so handsome in his tuxedo by Canali. He loved it from the moment he put it on. His cufflinks by David Yurman and shoes by Salvatore Ferragamo pulled the classic and chic look together for our wedding day. He always says the best idea he had was to have another dress shirt in case of stains and spills during the wedding! A game changer.

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[section title=”The Details”]
[field title=”Food & Drink”]With the help from our wedding planner Melissa Baum, we came up with signature drinks that reflected us as a couple. We featured a Morkie in Manhattan and The Juliet as a nod to our cute teddy bear morkie who kicked off our relationship. The Morkie in Manhattan was a classic style Manhattan cocktail that featured a sugar disk with Juliet’s face motif on it. It was a literal Morkie in our guest’s Manhattans! The Juliet was a spicy margarita to reflect Juliet’s sass with a custom stir stick of our monogram that was featured on our invitations by Smudge Designs. The food was catered by the Four Season’s Hotel and was carefully planned out. For cocktail hour we chose to serve sushi as we were going to Japan for our honeymoon. For dinner, the miso and orange glazed black cod was a crowd favourite, while the wild mushroom risotto was a nod to the European inspired theme of the wedding. Molten chocolate lava cake is our favourite dessert and we were happy to include that on our wedding menu. The gelato cart was another way we incorporated European summer vibes as gelato shops are the place to be after indulging in an Italian dinner. We had custom gelato cups made with our monogram on them, and featured our favourite flavours like pistachio and coconut which matched our decor. Our late night food was sliders, fries and truffle mac and cheese. We ate our hearts out!

[/field]
[field title=”Florals & Decor”]Our clients envisioned a fresh modern garden for their wedding day. Although the wedding was indoors, garden elements were brought into the design and the Four Seasons Ballroom was in full bloom. Key floral features included a beautiful white four post chuppah. A garland of fresh green and white hydrangeas wrapped around the structure and designed to look like they grew there. Guests enjoyed the ceremony from under the canopy of two custom designed large ficus trees. Later the ceremony space would be converted into a formal reception area. Guests dined under the trees and were transported into a beautiful spring garden detailed with an abundance of fresh florals.[/field]
[field title=”Wedding Cake”]Our cake was beautifully designed by Truffle Cake and Pastry. We worked directly with Christina to create a wedding cake that would look amazing stationed under our chuppah for the reception, while simultaneously complementing the aesthetics of it. She created a four tier white cake with rough edging and a soft green colour running through the fondant to match our wedding florals. We chose salted caramel and vanilla to keep the flavours light for a July wedding. The floating hydrangea effect was our focal point and was designed to look like a hydrangea from the chuppah was shedding its petals creating a beautiful cascading floral look.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Photography: Tara Mcmullen | Event Design: Rachel A. Clingen Wedding & Event Design | Event Planning: Melissa Baum Events | Cake: Truffle Toronto | Ceremony Venue: Four Seasons Hotel Toronto | Reception Venue: Four Seasons Toronto | furniture: Detailz Chair Couture | place settings: Simply Beautiful Decor

These Vendors are members of our Little Black Book.
For membership information, click here
Lush Greens and Romantic Pinks at Relais Villa Vittoria on Lake Como


[section title=”The Planning”]
[field title=”Wedding Colors”]Blush, soft pink, nude, sage, burgundy[/field]
[field title=”Design / Vibe / Vision”]

Lake Como was a dream backdrop to exchange vows in a special place that has become Steve and Ashley’s second home. Their design philosophy was simple: to enhance the natural beauty without overshadowing it, creating an atmosphere of timeless romance. They chose a color palette that harmonized with the villa’s blush tones, incorporating the lush greens and neutrals to blend seamlessly. With a long list of venues to tour, Relais Villa Vittoria was the first and last stop. The couple knew it was the one the moment they stepped onto the veranda overlooking the lake. The villa is a historic nineteenth century property that was once a mulberry garden, where renowned Italian silk was produced.

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[field title=”Food & Drink”]The Italian tradition of the apretivo was celebrated with two signature spritzes- Aperol and Hugo- with an array of local cheeses and cured meats. The dinner menu featured an array of Northern Italian dishes, complemented by a delightful assortment of traditional desserts.[/field]
[field title=”Florals & Decor”]The florals were carefully selected in collaboration with the bride and Figli Dei Flori to perfectly match the beautiful surroundings of the villa’s garden. The guests dined al fresco at a long table under a canopy of fairy lights and greenery, creating an intimate experience. Pink snapdragons and burgundy pincushions gave dramatic splashes of color to the table.[/field]
[field title=”Wedding Cake”]Delicate pink lisianthus and sweet avalanche roses adorned a three-tiered cake with chantilly cream and fresh berries.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]For their wedding weekend, the couple wanted to ensure their guests could fully embrace the beauty of Lake Como. They chartered a private boat for a two-hour tour, offering everyone the chance to explore the lake’s most famous villas while soaking in the stunning surroundings.[/field]
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Photography: Sergio Sorrentino | Floral Design: Figli Dei Fiori | Wedding Dress: Alexandra Grecco | Ceremony Venue: Relais Villa Vittoria | Beauty: Elena Panzeri | Boat Service: CONAZZI LUIGI & Company Boat Services | Bridal Shoes: Manolo Blahnik | Film Processing: Carmencita Film Lab

Laid Back Summer Wedding on Nantucket at Sankaty Head Golf Club


[section title=”The Planning”]
[field title=”Wedding Colors”]green and white[/field]
[field title=”Design / Vibe / Vision”]

Matching their personalities, Alie & Andrew’s wedding was the epitome of laid-back Summer on Nantucket vibes. While the family and guests enjoyed low-key and easy energy, the design and decor was nothing short of incredible. And no Nantucket wedding is complete without a trip to the Whaling Museum and Lighthouse!

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[field title=”Wedding Gown”]

Alie wore a stunning Monique Lhuillier gown that was truly a showstopper. From it’s unique off-the-shoulder shape to the intricate lace detail it was one I’ll never forget. And who couldn’t love those lace sleeves!

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[field title=”Bridesmaid Dresses”]

Her maid of honor wore an elegant and simple midi dress featuring a light green and white floral pattern, to match the wedding colors and blooms of the day.

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[field title=”Groomsman Attire”]The groom wore a deep navy suit complete with a fashionable black feather bowtie. [/field]
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[field title=”Food & Drink”]

Surrounded by candlelight and wildflowers, the cocktail hour and reception offered delicious catering from Sankaty Head Golf Club’s kitchen. Small bites and passed hors d’oeuvres included fresh seafood and cheeses, while the bar was stocked with local craft beer and wines. Green patterned and white floral plates held a farm-to-table garden salad for course one, followed by chicken roulade and shrimp scampi.

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[field title=”Florals & Decor”]

Heather of Birds of a Flower truly outdid herself on this one, starting out by foraging lots of local flowers in bloom to add an extra special touch. Stunning flower displays were seen throughout the entire day. First, with Alie’s all white and green bouquet, and then after the ceremony we saw the family vintage jeep decked out with white flowers – creating the perfect getaway car (and some stunning images by the Nantucket lighthouse!) In the grand reception tent, every table was set with all white & clear glass centerpieces overflowing with the same blooms found in the bridal bouquet. Each table also featured a charming needle pointed table number, made to look like leaves and garden flowers. Green leaves and small tea lights were strung around the tent edges further adding to the elegance and summer charm.

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[field title=”Wedding Cake”]The all-white wedding cake was tastefully decorated with local daisies – perfectly matching the vibe of the summer evening on Nantucket. Underneath the buttercream frosting was a delicious vanilla cake with fresh berries. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The rehearsal dinner was held at the infamous Nantucket Whaling Museum, and was tastefully decorated and styled to fit the coastal and historic setting. Ink Revival created stunning personalized menu cards for each guest with leather detail and the seating chart was a stunning hanging tapestry. Guests enjoyed a fresh oyster bar during cocktail hour before sitting down to a delicious meal inside the museum with green patterned place settings to match the weekend’s theme. [/field]
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Photography: Rodeo & Co. | Event Design: Kate Dawson Events | Floral Design: Birds of a Flower | Wedding Dress: Monique Lhuillier | Invitations: Ink Revival | Ceremony Venue: Siasconset Union Chapel | Reception Venue: Sankaty Head Golf Club | Beauty: Paolina Beauty | Rehearsal Dinner Venue: Nantucket Whaling Museum

An Iconic Destination Wedding Weekend at Chateau de Castellaras


[section title=”The Planning”]
[field title=”Wedding Colors”]White / Grey / Gold[/field]
[field title=”Design / Vibe / Vision”]

A boat day on the French Riviera, a welcome event at “Le Plongeoir” in Nice, and an exquisite dinner “Al Fresco” at Château de Castellaras, that’s exactly what the bride and groom had in mind for their wedding on the French Riviera. Based on these vibes, Nyachia from NKT Events designed and created beautiful and delicate decors with white, grey, and gold.

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[field title=”Wedding Gown”]The bride wears an incredible and “haute couture” Galia Lahav gown.[/field]
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[field title=”Food & Drink”]The caterer is the exceptionnal “Le Nôtre”, and offers breathtaking culinary experiences. From the boat day snacks to the “Al Fresco” dinner at Château de Castellaras, each dish is a treat for the taste buds.[/field]
[field title=”Florals & Decor”]The NKT Events team designs stunning and elegant weddings with a timeless style and soft white flowers. [/field]
[field title=”Wedding Cake”]The purely “haute couture” white wedding cake is presented just before the couple’s first dance ![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The boat day to start the celebration is a key moment with amazing French Riviera vibes, a breathtaking sun and fun all day long ![/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Thomas Audiffren | Floral Design: Pearly White Concept | Wedding gown: Galia Lahav | Wedding Cake: Sugar Event By Emma | Stationary: Cove Design Co. | Wedding Bands: Joseph Gann | Bridesmaid's Dresses: Katie May | Catering: Lenotre | Ceremony Music: Caeli Entertainment | Transportation: The Black Lion Concierge | Wedding Venue: Chateau De Castellaras | AV, Lighting & Rentals: DX Event | Bridal Makeup & Hair: One Day Hero | Bridal Shoes: Loeffler Randall | Bride's Veil: Ivory Bridal Rhode Island | Catamaran: Arthaud Yachting | DJ & band: Caeli Entertainment | Groom's tuxedo: Suit Supply | Planning & Design: NKT Events | Second photographer: Andrea Mariño Photography | Table Top Rentals: Options Nice | Welcome event venue: Le Plongeoir

These Vendors are members of our Little Black Book.
For membership information, click here
Blending Timeless Elegance With a Fresh Mediterranean Twist at El Chorro Lodge


[section title=”The Planning”]
[field title=”Wedding Colors”]Navy, Light/Slate Blue, White (Accented with Lemons, Eucalyptus, And Light Pink)[/field]
[field title=”Design / Vibe / Vision”]

This wedding design blends timeless elegance with a fresh Mediterranean twist, featuring a sophisticated palette softened by delicate accents. Lush greenery, abundant florals, and vibrant lemons infuse the setting with natural beauty and a warm, romantic atmosphere.

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[field title=”Proposal Story”]From The Bride Caroline “JR and I had been together for almost 5 years, 2 cross country moves and multiple family vacations! However we had never once had both of our families meet! We decided that Thanksgiving was the perfect time. On paper it made sense, rent a big house, get everyone under one roof, cross your fingers and hope for the best! It all started almost too good to be true, our mom’s clicked immediately and everyone was enjoying the beginning of an unforgettable week. JR’s sister and brother in law were flying in late Tuesday evening and I was somehow tasked to pick them up from the airport. Since our house was far North Scottsdale and I had just left my office that was right next to the airport, I thought it was silly to drive all the way down south to pick them up and come back at 8pm! In reality, Uber and Lyft seemed like a totally normal answer! I couldn’t understand why everyone was pushing SO hard for me to pick them up. I was angry, upset and so frustrated! I think I had some strong words with JR before I left. Something like “you owe me big time mister”. I couldn’t understand why he got such a good laugh out of that at the time! So at 8pm, I started my long trek to Sky Harbor as chauffeur! Little did I know what was happening while I was gone! When we finally arrived back to the house, we walked in the front door and it was empty! My mom came out to say a few of JR’s friends had stopped by for a drink. As I said earlier, I was NOT in the mood. I had to work the next day and was exhausted! I walked outside ready to have some strong words with JR only to find the beer burro standing in the middle of the yard, surrounded by hundreds of twinkle lights and candles. In the middle of it all with Mija, the beer burro, JR, and our whole family. Almost all of them were holding a phone and had our best best friends on facetime so they could witness everything! Eventually, after I calmed down and realized what was actually happening, JR got down on one knee and asked if I wanted to have a party on June 14th. From the first day we started dating, I told him I was going to get married on June 14th. Yes, I talked about marriage on our first date. Everything the rule book tells you NOT to do. June 14th was the day my mother and late father got married. It was special in so many ways! I guess to this day, I’m still waiting for him to actually ask me to marry him! From all I know we’re just having a big party! With the clock slowly ticking down, we’re planning the most Greek and Italian wedding there ever was! Opa! Chin Chin!”[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride graced the day in a bespoke Mikado silk ballgown, featuring a deep V-neckline, an exaggerated pinched waistline with subtle pleats, and every bride’s dream—pockets! The gown’s horsehair netting underskirt added structure, while a custom veil with a horsehair trim perfectly complemented the look. Her low chignon, adorned with pearls and studs, elegantly framed the exposed square back of the dress, highlighted by satin-covered buttons and a short, bustle-ready train. For a playful touch, she wore “something blue” low stacked heels by Jack Rogers, featuring bright lobsters as a nod to the couple’s Boston love story. To top it off, a blue pinstripe lining on the underside of her dress added a charming, personal twist.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore the perfect summer-friendly lightweight georgette dresses, in light slate blue. The dresses featured a fitted bodice with princess seams and a chic apron neckline. Adjustable spaghetti straps crisscrossed gracefully over an open back, while a billowing maxi skirt cascaded from the elasticized waistline, creating a flowing, sophisticated silhouette. The hidden back zipper with a clasp ensured a flawless finish, making these dresses perfect for the special occasion.[/field]
[field title=”Groomsman Attire”]The groom looked incredibly polished in a custom-tailored navy blue suit from Nick’s Menswear, perfectly complemented by a pale pink tie to blend in the wedding accents. His pocket square, made from the bride’s father’s wedding cummerbund, added a touch of sentimentality, while he also honored tradition by wearing the bride’s father’s wedding ring, inscribed with both their wedding dates. Finishing his look were classic brown leather Cole Haan shoes and his tie clip was engraved with the coordinates of the place where they first met, making his attire both meaningful and stylish.[/field]
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[field title=”Food & Drink”]The menu was a delightful journey of flavors, starting with an organized Caesar, Tuscan kale, or arugula salad for the first course. The second course featured a savory spread of red wine-braised beef short ribs, truffle mashed potatoes, glazed baby carrots, or the Southern oven-fried chicken, polenta cakes, and julienned vegetables—all served family-style for a warm, communal experience. El Chorro’s famous sticky buns added a touch of indulgence, and a charming gelato cart provided a sweet, playful finish to the meal.[/field]
[field title=”Florals & Decor”]The wedding décor was a vision of lush elegance and down to earth Mediterranean themes. Cascading lux greenery was dripping from the ceilings, creating an enchanting atmosphere. Luxurious linens adorned the tables, while opulent lush florals and greenery added to the richness of the setting. Accents of lemons were abundant throughout the entire theme, infusing the space with vibrant pops of color and a fresh, sophisticated and clean touch.[/field]
[field title=”Wedding Cake”]The wedding cake was a vision of timeless elegance, with a classic white design adorned with simple yet sophisticated eucalyptus accents. In contrast, the groom’s cake playfully celebrated the couple’s spirited rivalry—decorated as a Chicago Cubs cake, it surprised everyone when cut open to reveal orange and black layers, a nod to the bride’s love for the San Francisco Giants. This clever twist added a fun and memorable touch to their special day.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was a perfect blend of humor and heartfelt emotion, capturing the essence of the couple in every way. It was deeply personal, filled with moments that had the couple laughing and tearing up all at once. The officiant, a close family friend, added a unique touch by breaking out a kazoo mid-ceremony, even playing a song on both guitar and kazoo, creating a lighthearted and memorable experience that was as fun as it was touching.

The reception was an absolute blast, thanks to the lively band that kept the energy high and the dance floor packed. The groom’s Greek heritage brought a special touch to the evening, as the couple and their guests joyfully performed traditional Greek wedding dances like the Kalamatianos, Sirtaki, Tsamiko, and more. The groom also played a game ” Don’t spill the Greek Ouzo” while doing the Greek dance that was incredibly entertaining. The festivities took a playful turn with a spontaneous round of limbo, adding a fun and unexpected moment to an already unforgettable night.[/field]
[field title=”Special Detail #1″]For her first dance, the bride chose to share a deeply meaningful moment with her mother, honoring her late father’s memory. The dance was a tender and emotional tribute as well as silly and full of fun, filled with love and connection, as mother and daughter embraced this special moment together. It was a heartfelt reflection of their bond, creating a memory that would be cherished forever.[/field]
[field title=”Special Detail #2″]The couples adorable and beloved dog Millie is incredibly important to them, as such they made sure to include her in their big day. She played a heartwarming role in the first look, adding a touch of joy and comfort to the moment. Millie’s presence made the morning even more memorable, reflecting the deep bond she shares with the couple.[/field]
[field title=”Special Detail #3″]The couple added an extra layer of personalization to their wedding by hiring a talented artist to recreate an engagement photo we took soon after they were engaged as a painting for their save-the-date. They chose an image that featured their beloved dog Millie, making the artwork even more special. The painting was beautifully enhanced with cactus elements, reflecting their desert wedding location and adding a unique and meaningful touch to their celebration.[/field]
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Photography: Fully Alive Photography | Videographer: Cineprose Films | Event Planning: Konsider It Done | Floral Design: Avant-Garde William & Company Floral Design Studio | Cake: Ruze Cake House | Invitations: Minted | Invitations: Lauren Taylor Creates | Ceremony Venue: El Chorro Lodge | Reception Venue: El Chorro Lodge | Bridesmaids' Dresses: Lulu's | Men's Attire: Nick's Menswear | Beauty: Leiah Scheibel, The Sparkle Bar | Gelato Cart: Frost Gelato | Live Band: Lucky Devils Band | Rentals: Bright Event Rentals

These Vendors are members of our Little Black Book.
For membership information, click here
Summer-Proof Wedding Hair and Makeup Tips From a Pro

Even though it may not feel this way now – Summer is right around the corner! So we can look forward to long sunny days, days by the pool, and of course, gorgeous outdoor weddings. But, with the warmer weather comes some beauty woes that even the professionals have to consider when making up their brides on the big day.

That’s why we spoke with Megan Garmers, founder of mg hair & makeup, about how she handles brides in the summer season. So whether you are a summer bride or a guest at a summer wedding, she’s got the ultimate advice on how to keep your hair and makeup summer-proof.

1. What are a few things you do special for summer brides to keep their hair & makeup intact?

Depending on the type of skin/hair a bride has, there are different products and combinations that we use to help with longevity of the bridal beauty look. For oily skin, you don’t want to have too many thick layers of product on the face. For hair, you want to make sure the hairspray is a strong hold to last even through the humidity.

2. What hairstyles do you recommend to summer brides?

Generally, the hairstyle should be however the bride feels most comfortable. On a long day at work, if she would normally put her hair up, then we suggest to do a style that would be away from her face and neck. If she feels most comfortable with her hair down, we would suggest half-up or all down depending.

The only other thing to consider (and it sounds gross but it is an important factor…) is whether or not the bride sweats on her neck and back. If so, it is best to have the hair up and away from those areas because no matter how industrial-strength the product is, when the hair is being drenched in sweat, the curl and hair will go limp and the curl and body will be gone.

3. How do you keep makeup from melting/dripping off?

The most important thing to consider for makeup longevity is the skin type. Different types of makeup work better with different types of skin. Keeping the cream or liquid complexion products to thinner layers and using pressed powder as well as powder blush are generally better choices to avoid makeup meltdowns.

4. What are some things you tell brides to do after you leave to keep them looking perfect and sweat-free?

Having brides plan their day so they are not standing in the sun between 11 am-2 pm is the best way to stay sweat-free because those are the peak sun times and will be the hottest. If you feel like you are starting to sweat, it is best to have a paper towel (the cheap brown ones are great) and press the towel on the skin to absorb the sweat/water. It is important not to rub but instead press directly down and up from the skin so the makeup will stay intact.

It is most important to address sweat as it comes up instead of waiting. The longer it stays there, the more opportunity the sweat and oil can mix to start breaking down the makeup from below (at the skin’s surface) as well as from above (sweat dripping down in rivers).

5. What are a few things guests can do at home to keep their own makeup and hair looking great at a summer wedding?

The most important thing is to know your skin and hair type so you can purchase products that are best for you. Putting your hair up is generally going to be the longest lasting because it will be pinned in place. For makeup, if you are a guest, you don’t have the pressure of being in all the photos so you can really focus on one area of your face (eyes or lips) so you can use lightweight products on the other area. Primers can help but be careful not to go overboard or make it too thick. Setting sprays can also be helpful. The good thing is that makeup products today are a million times better than 20 years ago and there are so many options to choose from.

6. Do you have any specific products you gravitate towards in the summer?

Balmain Session Spray is a great strong hold hairspray and holds up even in humid climates. Living Proof Thickening Mousse is also a great choice to help add volume to fine or thin hair. For makeup, Make Up For Ever Full Cover Concealer is a great choice because it is alcohol-based and waterproof. For lips, Make Up For Ever Aqua Lips are great to use and fill in the entire lip area as a waterproof base to help your lip color last longer.

7. What are some go-to summer makeup and hair looks you recommend?

The best summer looks are ones that last and don’t look too heavy. You can do a smoky eye with a bronze or plum color to add some depth without making it all black or dark. You can also do a darker lip color in a gloss so it is more sheer and seems more summer-y.

Braids are still really popular and can add interest to a simple bun or updo. They also are fairly heat and humidity-resistant so you don’t have worry about if it will look the same by the end of the night.

Style Me Pretty Contributor – Jessica Tzikas is a freelance writer, editor, and content manager from South Florida, who recently moved back to the sunshine state after living in Philadelphia for the past few years. When she isn’t writing, you can find her reading by the beach, spoiling her black lab, and exploring nearby towns with her new husband.

A Ballroom Transformed Into a Lush Garden Wedding at Ritz Carlton of Dallas, Las Colinas


[section title=”The Planning”]
[field title=”Wedding Colors”]White, ivory, champagne, mauve, blush and shades of green [/field]
[field title=”Design / Vibe / Vision”]

Imagine stepping into a grand ballroom transformed into a lush garden wedding, where romance and nature intertwine seamlessly. The dance floor arbor is draped with fresh greenery and lush blooms—creating an ethereal canopy that bathes the room in a warm, romantic glow. The tables are set with fine linens in soft, muted tones that echo the natural palette of the garden. Centerpieces feature a mix of low, overflowing arrangements, paired with clusters of candles in varying heights.

[/field]
[field title=”Proposal Story”]I went on vacation with my family to Ireland, and Matthew was still working in Houston He picked me up from the airport and when we got to my apartment, it was all decorated with lights and roses everywhere. He proposed, and then friends came over to take pictures![/field]
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[field title=”Wedding Gown”]My dress is from Lovely Bride and is designed by Rita Vinieris. The fabric has a special shimmer woven into it that makes it stand out.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaid dresses are from The Dessy Group. I wanted the length and neckline to match the formal feel of the wedding and fit well with my dress in pictures.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Lizzy and Mathew’s guests were served a three course meal including Herb Crusted Filet Mignon, Au Gratin Potato, Grilled Asparagus brushed with Butter & Port Wine Sauce. Family and friends enjoyed refreshing mocktails such as, Sparkling Rosemary Lemonade throughout the evening. The last night snack included a Parisian Crepes Station. They were artfully crafted by the Pastry Chefs and finished with your choice of toppings.[/field]
[field title=”Florals & Decor”]The Indoor reception was an ode to spring. Guest tables varied in design between tall branch arrangements with fresh greenery and dotted with florals arranged naturally throughout; lush florals garlands with peony, garden roses, ranunculus, lilac, sweet pea, larkspur and campanula.

For the dance floor we designed 2 oversized garden arches which crossed in the center to create a canopy of green. Florals designed at the bottom which appear to grow up the structure and mimic nature’s garden. [/field]
[field title=”Wedding Cake”]The wedding cake was 4 round tiers of strawberry cake with amaretto and toffee crunch filling. The tiers were smooth with satin ribbon at the base of each layer. The cake pedestal was a lush floral halo and had two cascades wrapping around the tiers. It was almost too pretty to eat! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride and groom held a private ceremony with close family and friends at their family church. No outside vendors were included. [/field]
[field title=”Special Detail #1″]I loved the flowers! Every table piece was gorgeous, and my bouquet had some champagne roses and fringed white tulips that added dimension and felt unique.[/field]
[field title=”Special Detail #2″]We were one of the very first weddings in the newly renovated Ritz Carlton, Dallas at Las Colinas! It was exciting to be in a new space! [/field]
[field title=”Special Detail #3″][/field]
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Photography: Sarah Kate, Photographer | Event Planning: Events by Kristin | Floral Design: Bows and Arrows | Cake: Fancy Cakes By Lauren | Invitations: Pink Champagne Designs | Catering: Style Me Pretty | DJ: jordan kahn orchestra | Beauty: The Styling Stewardess | Location: Style Me Pretty | Rentals: Marquee Event Rentals

These Vendors are members of our Little Black Book.
For membership information, click here
East Coast Inspiration Meets Southern Charm at Inn at Carnall Hall


[section title=”The Planning”]
[field title=”Wedding Colors”]White, green & Blue[/field]
[field title=”Design / Vibe / Vision”]Our wedding vision was a seamless combination of East Coast Elegance
and Southern Charm, inspired by our time at the University of
Arkansas. The design captured the essence of our favorite places,
creating an atmosphere that was uniquely us.

We chose a classic color palette of white and soft blue, with touches
of blue stripes and floral greenery to bring the vision to life. The
venue was adorned with silver urns and classic patterns that added a
timeless, yet unique feel to the setting.

From the elegant tablescapes to the lush floral arrangements, each
detail was carefully curated to reflect our personal style and the
cherished memories of our alma mater. Our wedding was not just an
event, but a timeless celebration of love, family, and the places that
have shaped us.[/field]
[field title=”Proposal Story”]Our proposal was nothing short of a dream come true. It happened
during a family vacation in Santa Rosa Beach, Florida, in late
September of 2023—a place already filled with cherished memories. I
woke up that Saturday with excitement, sensing that something special
was in the air. We spent the day laying in the sun, and the late
afternoon was spent getting ready for dinner.
Before heading to dinner, we decided to walk around Watercolor, which
happens to be our favorite beach town along the entire highway of 30A.
As we got to Cerulean Park, surrounded by lush gardens, water
fountains, and the most vibrant green grass, I saw a puddle of white
rose petals a few yards in front of us, and a boy with a big grin and
flushed red cheeks beside me. Bradley got down on one knee in our
favorite place to be together, and I said “yes” to marrying my best
friend. Tears welled up, joy radiated through every fiber of my being,
and an overwhelming feeling of peace enveloped us both. We celebrated
with family, many toasts, phone calls to our friends, and a delicious
dinner at our favorite restaurant.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]When I walked down the aisle, I wore a gown that truly embodied
everything I had envisioned for my special day. The “Valentina” by
House of Flora is a chic, strapless masterpiece featuring a beautiful
basque waist and timeless elegance. To complete the look, I wore sheer
fingerless gloves, pearl drop earrings, the comfiest white slingback
heels I could find, and a ballet tulle neck veil—an essential bridal
item I knew I couldn’t do without. It was chic, timeless, and made me
feel more “me” than ever before. I found my dream gown at The Dress
Theory in Nashville, Tennessee, where the moment I tried on the
“Valentina,” I knew it was the one. It’s true what they say—when you
know, you know. Just like when I met my husband, finding this gown was
a special moment for me.[/field]
[field title=”Bridesmaid Dresses”]When deciding on what I wanted my bridesmaids to wear, I was inspired
by the coastal colors, elegant touches, and timeless feel of our
wedding day. I gave them a color palette, blue, green, and yellow, and
included a few photos as an example of the shades I had in mind. From
here, they each sent me a few dresses that they were eyeing and it was
so fun helping them decide which one was perfect for each of them. I
emphasized that I wanted them to purchase a dress unique to them, and
one they will look forward to wearing again. I gifted them matching
pearl drop earrings, which was the perfect touch to tie in their
mismatched dresses.[/field]
[field title=”Groomsman Attire”]Bradley wore a timeless, black peak lapel tuxedo
from Tre Vero. Underneath, he wore a classic fit, french cuff, poplin
dress shirt, which paired perfectly with a traditional black bow tie.
Completing his look, Bradley opted for silver cuff links and polished
black shoes, each piece chosen to reflect his classic style and our
special day. He was truly the groom I always imagined I’d stand
beside.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]We wanted our guests to start the evening with a burst of flavor and a
touch of elegance. During the cocktail hour, we served a delectable
selection of hors d’oeuvres, including bacon wrapped dates, jalapeno
cornbread, and mini charcuterie bites. For dinner, our guests enjoyed
a hearty and comforting meal featuring herb roasted chicken, haricot
verts, and garlic potatoes. To add a unique touch to our celebration,
we created a signature drink called “Cherry on Top” served in our
custom monogrammed cocktail cups. This refreshing cocktail featured
Tanqueray gin, cherry soda, and lime – a family vacation staple.
[/field]
[field title=”Florals & Decor”]When it came to planning our wedding, I knew the floral design would
be my favorite aspect, and it truly became something we have yet to
stop talking about. Our approach was all about intention and
placement, ensuring that each floral arrangement made a statement of
timeless romance and elegance. We focused on creating unique
arrangements centered around my favorite flower—hydrangeas. These were
complemented by other elegant florals, such as roses, orchids,
fragrant hyacinth chains, and specialty amaranthus. To add a personal
touch, we included calla lilies exclusively in my bouquet and
Bradley’s boutonniere. The florals were not just a part of the
decor—they were the decor. Our florists, The Flower Slinger, were the
best people to work with and learn from. Talented and kind doesn’t
even touch the surface of who they are!

To accompany the stunning florals, we chose chic table numbers
adorned with ivory bows, crystal table lamps, and kept things simple
with a framed seating chart. Our bar area was full of delightful
touches, featuring a shell bowl with custom matches, cocktail napkins
with a design of Old Main, and a large silver urn filled with six
different hydrangeas. Our color palette was a blend of elegant whites
and subtle greens, perfectly complementing the natural beauty of the
floral arrangements.

The entire design was a dream realized, and we owe so much of its
success to our incredible wedding planner, Katie McIntire. Her vision
and expertise helped bring our perfect day to life.[/field]
[field title=”Wedding Cake”]We went for a delightful fusion of flavors and timeless elegance with
our wedding cake. Each of the three tiers offers a unique taste
sensation—starting with a spiced carrot cake, moving to a zesty lemon
cake filled with buttercream, and finally, a brown butter pineapple
cake that was a hit. The design was inspired by your classic wedding
cake, featuring intentional piping and delicate detailing. The cake
was displayed on a polished silver stand, complemented by matching
silver champagne flutes, a perfect blend of taste and style![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Sharing the music that made our wedding day unforgettable is such a
joy, as so many of our cherished memories are tied to these tunes.
During the ceremony, the prelude music consisted of a selection of
classical and hymnal tunes, beautifully played on violin and cello.
The wedding party and family processed to “Invisible String” by Taylor
Swift, while I walked down the aisle to “The Goodness of God.” The
ceremony concluded with Stevie Wonder’s “Signed, Sealed, Delivered
(I’m Yours)” as the recessional.

For the cocktail hour, we set the mood with classic Motown hits,
creating a lively and inviting atmosphere. At the reception, our grand
entrance was marked by “Jubel” by Klingade, and our first dance was to
“Lifetime” by Justin Bieber.

Our DJ curated an incredible party playlist that included oldies, the
new stuff, and a splash of Sabrina Carpenter and Chappel Roan of
course. To close the night, we had our final dance to “Beyond” by Leon
Bridges, and we hugged our people goodbye to “This Will Be (An
Everlasting Love)” by Natalie Cole.[/field]
[field title=”Special Detail #1″]On my wedding day, a dream I had nurtured since I was 17 came true in
the most meaningful way. I handed my “Dear Future Husband” journal to
my best friend and now husband. This journal, a cherished companion
over the years, held my prayers, hopes, and dreams for the man I would
one day marry. I filled its pages with heartfelt prayers for our
future, stories from my youth, dreams about what our life together
might be like, and even whimsical thoughts like baby names and dog
names.

On that day, before we had our first look, I bookmarked a few special
pages for him to read. I wanted him to feel the depth of my emotions
written through years of prayer, heartbreak, joy, and
excitement—through the ups and downs of adolescence and the years of
dating each other that molded me into the person he chose to marry.

A bridesmaid recorded the moment he read those words for the first
time, capturing his reactions to the tapestry of feelings and hopes
that spanned the years leading up to our marriage. It was a tangible
reminder of the love and devotion that brought us together—a testament
to the beautiful gift of marriage. For every bride, this is a reminder
that every prayer, every tear, every joy leads to moments of profound
love and connection.
[/field]
[field title=”Special Detail #2″]At our wedding, one of the most cherished details was a beautiful
large white bow crafted with love by Bradley’s grandmother. Her hands,
so experienced from years of stitching and sewing, created this
stunning piece that became a staple in our design.

This bow first greeted our guests at the welcome table, perfectly
nestled with our guest book, petal cones, and welcome cards. It then
adorned the champagne tower table, adding a touch of elegance to an
already perfect moment, capturing the scene in unforgettable photos.

Far beyond its aesthetic appeal, the bow held deep meaning for both of
us. Knowing it was made by someone who means the world to us filled
our hearts with warmth and gratitude. It was more than just decor; it
was a symbol of love and family, woven into the very fabric of our
special day.
[/field]
[field title=”Special Detail #3″]We wanted to include a special detail that celebrated
our cutest family member, Ford. Our cocktail stir sticks featured an
engraved drawing of Ford, our one-year-old golden retriever who has
brought so much happiness into our lives. These unique stir sticks
served as a tribute to our favorite boy, and added a heartwarming,
personal touch to our celebration. This small but meaningful detail
was inspired by our love for Ford, ensuring his presence was felt in
every joyful toast and sip taken on our special day. Drinks were on
Ford for the whole night![/field]
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Photography: Emma Farr Photography | Cinematography: Bonarrigo Films | Event Planning: Katie McIntire XO | Floral Design: The Flowerslinger | Cake: Shelby Lynne Cake Shoppe | Invitations: The Ladies Studio | Invitations: Modern Details NWA | Catering: Inn at Carnall Hall | Wedding Venue: Inn at Carnall Hall | Rentals: Alchemy Event Rentals

These Vendors are members of our Little Black Book.
For membership information, click here
Classic Summer Wedding at Potomac Point Winery in Virginia


[section title=”The Planning”]
[field title=”Wedding Colors”] light blue, dusty blue, white[/field]
[field title=”Design / Vibe / Vision”]The vibe of Sarah’s wedding at Potomac Point Winery was a perfect blend of clean, minimalist elegance and timeless charm. With a classic summer palette of soft blues and crisp whites, the decor exuded sophistication and serenity. The lush florals and chinoiserie vases complemented the venue’s natural beauty, creating a fresh and airy atmosphere. Every detail, from the florals to the personal touches, reflected Sarah’s vision of a chic and understated celebration that still felt warm and inviting.[/field]
[field title=”Proposal Story”]
David proposed to Sarah during the middle of their first bike ride of the season along the picturesque lakefront path in Chicago, a spot that held special meaning for the couple. The path, with its stunning views of the water and city skyline, had always been one of their favorite places to spend time together. In that perfect moment, surrounded by the beauty of the city and the lake, David got down on one knee and asked Sarah to spend forever with him.[/field]
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[field title=”Wedding Gown”]Sarah wore an off the shoulder, column-style, crepe gown from Sarah Seven with beaded pearls and a tulle train.[/field]
[field title=”Bridesmaid Dresses”]Sarah’s maid of honor wore a white stain floor length dress with a blue floral pattern from Revelry.[/field]
[field title=”Groomsman Attire”]David and his best man rented from The Black Tux.[/field]
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[field title=”Food & Drink”]Sarah and David’s August wedding offered a feast for both the eyes and the palate. Guests were treated to a stunning display of fresh seasonal fruits, garden vegetable crudités with herb dip, and an array of domestic cheeses, paired with house chutney and olive tapenade. Butler-passed hors d’oeuvres like vegetable spring rolls, tomato basil bruschetta, bourbon BBQ meatballs, and chicken satay added flair to the cocktail hour. The main course featured a petite filet and pan-seared sea bass, complemented by lemon rice pilaf, roasted seasonal vegetables, and citrus-savory compound butter. Guests enjoyed a selection of award-winning wines including Potomac Point’s Chardonnay, La Belle Vie White, La Belle Vie Rosé, and Coyote Cave Red, along with a mixed selection of brews. Signature cocktails added a personal touch with an Aperol Spritz for her and a refreshing Smirnoff vodka lemonade with a blueberry garnish for him.
[/field]
[field title=”Florals & Decor”]The wedding day at Potomac Point Winery was nothing short of magical, with florals and decor provided by the talented team at Biofloria. The couple chose a palette of blue hydrangeas and white roses, which beautifully complemented the European venue & serene vineyard backdrop. These lush and round floral arrangements were artfully displayed in exquisite blue and white chinoiserie pattern vases, adding an air of timeless elegance to the decor.

When last-minute rainstorms rolled in, the Potomac Point Winery team effortlessly adapted, transforming the ceremony into an intimate indoor celebration. The venue swiftly moved the ceremony to the Richland Ballroom, where the couple exchanged vows in front of the stunning 20 ft high white stone fireplace. The mantle became the new focal point, covered in the same beautiful florals, creating a romantic and elegant indoor setting that perfectly matched the couple’s vision.

Attention to detail was a hallmark of the day, and one of the sweetest touches was the inclusion of delicate blue floral fans at each place setting. These charming fans not only added to the aesthetic but also provided a thoughtful and practical keepsake for guests, perfectly tying in with the overall theme.

The couple’s love for their furry family members was also highlighted in the most adorable way. At the bar, a custom sign displayed their signature cocktails complete with cute illustrations of their beloved pups (Juju and Moose). This personal and playful touch brought smiles to guests’ faces and added an extra layer of warmth and personality to the celebration.

The head table was also a showstopper, adorned with a stunning long and low arrangement that traversed the entire length of the table. Mini floral arrangements added depth and dimension, while white pillar candles cast a romantic glow, enhancing the warm and intimate atmosphere. Soft candlelight flickered from votive candles scattered throughout the space, further highlighting the intricate details of the floral designs.

Despite the unexpected weather, every element came together seamlessly, making the day not only visually captivating but also a perfect reflection of the couple’s style and love for classic, yet contemporary elegance.
[/field]
[field title=”Wedding Cake”]The couple’s dessert table was a beautiful highlight of the celebration. Sarah’s aunt brought in a lovely white cake from Breeze Bakery, which was elegantly adorned with baby’s breath. Traditional Korean rice cakes (tteok) were also included, adding a meaningful and memorable touch to the dessert offerings for the couple and their guests.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We used Wonderwall by Oasis for our first dance, David picked it out and it was the easiest decision that we made for our wedding.[/field]
[field title=”Special Detail #1″]Instead of a traditional photo booth, we opted for a photo guestbook set up on top of a wine barrel, featuring Polaroid snapshots. It was such a joy to see our guests capturing candid moments and leaving sweet messages alongside their photos. We loved flipping through the guestbook after the wedding, cherishing the heartfelt notes and memories of our loved ones.[/field]
[field title=”Special Detail #2″]We kept our wedding party small but with Sarah being the youngest cousin on both sides of her family she had 4 flower girls be a part of the special day. It felt so special getting ready with all 4 of them and with 2 of Sarah’s cousins in the morning. Sarah’s cousin had the florist put together flower crowns for them which they loved.[/field]
[field title=”Special Detail #3″]Ensuring everyone had a blast at the reception was a top priority for us, so having a great DJ was essential. DJ Tezrah truly delivered, setting the tone with a lively opening of “Dancing Queen” by ABBA that had everyone up and dancing. We were so caught up in the fun that we decided to skip the cake cutting and keep the party going.[/field]
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Photography: We Are The Mitchells | Coordination: IMPACT Collective | Floral Design: Bio Floria | Wedding Dress: Sarah Seven | Bridesmaids' Dresses: Revelry | Catering: Potomac Point Winery | DJ: Dj Tezrah | Groom's Attire: The Black Tux | Wedding Venue: Potomac Point Winery | Beauty: Susan Lim Makeup & Hair

These Vendors are members of our Little Black Book.
For membership information, click here
An Elegant Tented Wedding in Iowa


[section title=”The Planning”]
[field title=”Wedding Colors”]Champagne, Ivory, Blush & Sky Blue[/field]
[field title=”Design / Vibe / Vision”]Julianah & Tyler brought southern country club design to the Midwest. They were the first couple to get married on their Grandpa’s golf course that is now The Clubhouse at Talons. From the abundance of blue and white hydrangeas, to the hand-passed mini margaritas on a beautiful Saturday in June, Julianah and Tyler’s special day was nothing short of their ‘southern country club’ vision. Traditional design elements mixed with custom details was the perfect recipe to make their dreamy day come to life, all with the incredible talent of White Willow Events, a planning, event design and rental company located in Iowa. [/field]
[field title=”Proposal Story”]After having been together for nearly a decade, Tyler knew that if there was any time to go big, his proposal to Julianah was it. Coordinated and designed by White Willow Events, Tyler’s proposal was a dream come true in every which way. A path of rose petals and candles that led Julianah to her soon-to-be fiancé standing in front of a custom “Will you marry me?” sign was just about as close to perfect as you can get. [/field]
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[field title=”Wedding Gown”]The bride flew to Berta in New York with her mom, sister, and grandma to find her dress…and she found two! Her second Berta dress was PERFECT for dancing and even DJ’ing . A highlight of the night was for sure when she got up to DJ, and other family / friends joined them to dance on stage, too! SUCH a party! [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids glowed in Amsale.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Cocktail hour consisted of several crafted cocktails to start off the evening. From mini margaritas to lemon drop martinis, the Clubhouse made the perfect recipe of drinks to keep guests entertained with what was coming out next!

Moving on to the main dish, the three course meal was curated around some of their favorite foods. From a summer salad to a pasta course in between – Barattas did a wonderful job executing the perfect dish. [/field]
[field title=”Florals & Decor”]Designed and executed by White Willow Events and Boesen the Florist, Julianah’s vision came to life with fresh floral arches, chandeliers, drink walls and even hand calligraphed hummingbirds with each guest’s name. [/field]
[field title=”Wedding Cake”]Each sugar flower was handcrafted by Naomi with Cache Bake Shoppe. The large cake was nothing short but spectacular! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Photography: Laura Wills Photography | Event Planning: White Willow Events | Floral Design: Boesen The Florist | Wedding Dress: Berta Bridal | Invitations: Somos Studios | Reception Venue: The Clubhouse at Talons | Bridesmaids' Dresses: Amsale | Catering: Barattas | Catering: Wise Guys Pizza | Catering: Stam Chocolate | Entertainment: Eden Miller Art | DJ: Lost Wax Band | DJ: JM3 DJs | Groom's Attire: Mr. B Clothing | Men's Attire: Schaffers Bridal | Transportation: Albaugh Collection | Beauty: Allie Whyle | Beauty: Salon Spa W | Beauty: Ny The Stylist | Beauty: Adorn Artistry | Film Lab: DSM Film Lab | Photography - Assistance: Follow The Bride | Rentals: Milestone Event Rental | Weddings Rings: Anglo Diamonds

A Whimsical Summer Wedding Editorial at Magnolia Way


[section title=”The Planning”]
[field title=”The Inspiration”]This wedding table setting exudes a bold and chic ambiance, characterized by its vibrant floral arrangements and elegant table decor. The table is adorned with a striking display of flowers that cascade from overhead installations, creating a lush, garden-like atmosphere. The color palette transitions beautifully from soft yellows and oranges to vivid reds and purples, adding a dynamic and eye-catching element to the setting. The ceremony florals in this wedding setup are a breathtaking display of nature’s beauty, creating a vibrant and enchanting atmosphere. The archway is adorned with an abundant arrangement of flowers in various shades of pink, purple, yellow, and green, forming a stunning backdrop against the serene lakeside setting. [/field]
[field title=”Wedding Colors”]Green, pink, yellow, orange, purple [/field]
[field title=”The Venue”]Magnolia Way is a breathtaking venue, reminiscent of a southern estate, nestled on 200 acres. It features a serene pond that adds to the tranquil ambiance. This stunning location is perfect for events, providing a picturesque and peaceful setting. [/field]
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[field title=”Wedding Gown”]Was a beautiful allure dress from their Bridgeton collection! [/field]
[field title=”Wedding Party”]The bridesmaids were in colorful pattern dresses that fully represented each bridesmaids unique personality and style. [/field]
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[field title=”Florals & Decor”]Lush floral arrangements can transform a reception table into a botanical paradise, with abundant blooms in a variety of colors and textures. Overhanging floral displays create a dramatic and enchanting atmosphere, with cascading flowers and greenery suspended above guests, adding depth and elegance to the space. A grand tent entrance adorned with floral accents sets a majestic tone, welcoming guests into the celebration with towering arrangements or delicate garlands that frame the entrance with natural beauty. For the ceremony, floral arrangements can be designed to complement the surroundings, whether adorning arches, lining aisles, or creating a focal point at the altar, enhancing the romance and ambiance of the occasion with their exquisite fragrance and visual appeal.[/field]
[field title=”Favorite Design Element”]This bold chic wedding table setting features a stunning combination of vibrant floral arrangements and elegant tableware. The long wooden table is adorned with a lush, colorful runner of flowers that transitions beautifully from yellow to orange, pink, and purple hues, creating a gradient effect that captures the eye. The flowers are complemented by the overhead floral installations, which add height and drama to the overall décor.[/field]
[field title=”Tips To Pull Off The Look”]A team that comes together to bring a fun vision and create something that unique and an inspiration to others! [/field]
[field title=”DIY Moments”][/field]
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Photography: Soulshine Photography and Videography | Event Design: Caitlin & Co. Events | Event Planning: Caitlin & Co. Events | Floral Design: Hola Lola Floral Co | Wedding Dress: Elegant Bridals | Ceremony Venue: Magnolia Way | Reception Venue: Magnolia Way | Suit: Simons Formal Wear | Bartending & Catering: The Millstone At Adams Pond | Beauty: The Lex Designs | Calligraphy & Engraving: Macie Kendall Co | Editorial gown: Styled Gowns | Flower preservation: Darling by Darian | Linens: Stradley Davidson Linen Collective | Rentals: Crisp Event Rentals | Rentals: White Birch Rentals | Stationery & Signage: Hartsy Designs | Tabletop rentals: The Prissy Plate Company

These Vendors are members of our Little Black Book.
For membership information, click here
A Mediterranean-Inspired Wedding in Central Texas Bursting With Color


[section title=”The Planning”]
[field title=”Wedding Colors”]Pink, yellow, orange, white, green[/field]
[field title=”Design / Vibe / Vision”]Having already picked the Mediterranean for their honeymoon destination, Ali and Jay found inspiration in the region’s warm colors and bright florals as they planned their wedding. [/field]
[field title=”Proposal Story”]After recently moving to the Big Apple, Ali was browsing Hinge when she came across Jay. He sent her a cute note about her dachshund, Bentley, before a smooth segue into discussing her NYC bucket list (and offering to help her check off some to-dos!). Ali agreed, meeting Jay for a first date at an Italian restaurant in their neighborhood. After closing down the restaurant with a five-hour conversation, the rest is history! Jay popped the question a year later during a sunrise walk while on vacation in Costa Rica. After Ali’s enthusiastic “yes,” the pair celebrated their new engagement with a photoshoot and a private breakfast on the beach.[/field]
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[field title=”Wedding Gown”]Ali arrived in a corset-style gown with 3D floral details, playing into the flower-forward design of the day.[/field]
[field title=”Bridesmaid Dresses”][/field]
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[field title=”Food & Drink”]While the newlyweds shared private vows after the ceremony, guests enjoyed cocktail hour on the patio with plush lounge areas and a custom floral-print bar serving margaritas and mules. As the sun went down, guests were treated to a gelato cart and an Italian coffee cart as a nod to Ali and Jay’s Mediterranean honeymoon. [/field]
[field title=”Florals & Decor”]Set in front of the glass and stone façade of the greenhouse, the ceremony site burst with pink roses lining the aisle and trailing up an arch at the altar. Escort cards were arranged on a wall with flowers in bud vases for guests to take home. Inside the reception tent, greenery twined up poles and rained overhead with boho-style rattan chandeliers. Flowers in every shade of pink filled the tables, where place settings paired sage green napkins and gold-rimmed glass chargers for a clean and elegant look. [/field]
[field title=”Wedding Cake”]The couple’s three-tier wedding cake featured impressionist-style icing art and sat in a meadow of flowers throughout the reception.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Bentley brought the rings down the aisle, then returned for a sweet father-”dogter” dance with Jay![/field]
[field title=”Special Detail #2″]Throughout the evening, watercolor artists created sketches for guests to take home as favors.[/field]
[field title=”Special Detail #3″]And when it came time to leave, the newlyweds made their grand exit in—what else?—a vintage Bentley.[/field]
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Photography: Kelly Hornberger Photography | Cinematography: Cloud Craft Studios | Floral Design: Remi and Gold | Cake: Sweet Treets Bakery | Bride's Shoes: Emmy London | Catering: Crave Catering | Lighting: Austin Event Lighting | Band: In10City | Suit: Vera Wang | Officiant: Robert Burton | Ceremony Music: Barton Strings | Transportation: Around Austin | Wedding Venue: The Greenhouse At Driftwood | Bar: Spec's | Beauty: Lola Beauty | Ceremony Dress: Galia Lahav | Chair Massages: Live Love Relax | Coffee Bar: Creature Coffee | Dance Floor: Mikes Dance Floors | Gelato Cart: Dolce Bacio | Getaway Car: ATX Classic Cars | Groom's Shoes: Joseph Abboud | Groom's Watch: Movado | Linens: BBJ La Tavola | Live Painters: Snap Chic Wedding Painting | Pet Attendant: Premier Pet TLC | Photo Booth: Oh Happy Day Booth | Planning: Pearl Events Austin | Reception Dress: Retrofete | Reception Sneakers: Dolce Vita | Rentals: Noma Rentals | Rentals: Perch Event Decor Rental | Rentals: Bee Lavish Vintage Rentals | Rentals: Whim Hospitality | Rentals: Premiere Events | Stationery & Signage: Pink Champagne Designs | Tabletop Rentals: Table Manners

These Vendors are members of our Little Black Book.
For membership information, click here
Understated Luxury With “Wild” Charm at Tonnara Di Scopello in Sicily


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[field title=”Wedding Colors”]For the colour palette we use colours inspired by the hues’ of the sicilian landscape, in yellow, oliva green and white.[/field]
[field title=”Design / Vibe / Vision”]

The wedding design embodied understated luxury with a natural, “wild” charm. Seasonal Sicilian wildflowers, arranged in an unstructured yet refined style, brought the vibrancy of the local countryside to life. This organic aesthetic, paired with great live music and DJ set the tone for the day.

[/field]
[field title=”Proposal Story”]The couple were engaged in the Alps on a ski trip, as mountains had always been a very important symbol for them both. Peter proposed over breakfast in their hotel room on Francesca’s birthday, mirroring that her father had proposed to her mother on her mother’s birthday also. That and Peter wanted to avoid buying a birthday present![/field]
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[field title=”Wedding Gown”]Browns Bride.[/field]
[field title=”Bridesmaid Dresses”]Net a Porter. The bridesmaids dresses were all unique as the bride wanted the bridesmaids to look and feel however they felt best, and as such they all came from different vendors, but shared a yellow colour. That freedom to chose reflected the laid back atmosphere of the wedding [/field]
[field title=”Groomsman Attire”]Peter’s suit came from Suit Supply, and was pure linen in a mid olive green colour. His shoes were brown suede loafers & his cufflinks were a pair of Francesca’s father’s.The groomsmen, similarly to the bridesmaids, wore their own choice of suits for which the only guidance was colourful. [/field]
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[field title=”Food & Drink”]The wedding menu was a celebration of authentic Italian cuisine, showcasing the flavors and ingredients of Sicily with a focus on simplicity and elegance.
First Course:
Guests enjoyed individually plated Italian-style portions. The highlight was orecchiette pasta with prawns, sea urchin, and courgettes, offering a delicate balance of fresh seafood and seasonal produce.
Second Course:
The main dish featured a single option, prepared and plated with Sicilian simplicity. Guests savored local white fish, drizzled with olive oil and lightly seasoned with salt, letting the quality of the ingredients shine. Sides were served family-style to encourage sharing and conversation. The selection included a refreshing rocket and small leaf salad with baby tomatoes and a serving of tender, cooked courgettes.
Alternative Menu:
A vegetarian alternative, pasta alla norma, featuring a rich tomato sauce with eggplant and ricotta, was also served. Both options were plated and served by the catering team for a polished presentation. Followed by a beautifully crafted vegetable timbale, layered with cheese fondue on a potato base, provided a hearty and flavorful alternative.
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[field title=”Florals & Decor”]Florals and Décor: The wedding decor captured the untamed beauty of Sicily, blending natural elements with subtle elegance. The florals featured a “wild” and organic aesthetic, highlighting local and seasonal Sicilian wildflowers such as mimosa, poppies, irises, and other native blooms. This selection brought vibrant color and authenticity to the design, creating an atmosphere deeply connected to the island’s landscapes.
Adding a touch of playful charm, mini cacti were incorporated into the arrangements, enhancing the natural vibe and offering a nod to Sicily’s unique flora. Medium-sized yellow silk ribbons flowed gracefully from the floral displays, introducing a soft and romantic movement that balanced the rustic elements.
The combination of vibrant wildflowers, delicate ribbons, and natural textures created a decor scheme that felt effortlessly sophisticated, celebrating the beauty of Sicily in every detail.
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[field title=”Wedding Cake”]Wedding Cake: The couple chose to forgo a traditional wedding cake, embracing a uniquely Sicilian dessert experience instead. Guests delighted in a variety of artisanal gelato with flavors like pistachio, nuts, and caffè, alongside freshly prepared Sicilian cannoli from a live station. A selection of semifreddo, including almond, lemon, cassata, and hazelnut. To round off the evening, coffee and amaro were served, providing a perfect conclusion to this indulgent and locally inspired feast.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Francesca and Peter’s ceremony was a heartfelt celebration infused with joyful music and personal touches. Guests were welcomed with the lively tune of Tu Vuo’ Fa’ L’Americano setting an upbeat and vibrant tone.
The procession began with the flower girl, page boys, and bridesmaids walking down the aisle to the romantic melody of Che Vuole Questa Musica Stasera by Armando Trovajolli. As anticipation built, Francesca made her stunning entrance to the soulful rendition of Somewhere Over the Rainbow by Israel Kamakawiwo’ole, creating a magical and emotional moment.
Jack Wakefield opened the ceremony with a heartfelt welcome speech followed by a reading by Carol Rawlence named “Marry your best friend” (Anonymous author). The vows, exchanged between Francesca and Peter under Jack’s guidance, were a beautiful reflection of their love and commitment. Theo Rawlence, the page boy, presented the rings, leading to the eagerly awaited “kiss the bride” moment.
The ceremony concluded on a high note with the couple’s exit to the cheerful and celebratory tune of Make Me Smile by Steve Harley and Cockney Rebel, leaving everyone in high spirits as they began the festivities.
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Photography: Studio D'Essai | Cinematography: Studio D'Essai | Event Planning: Rossini Weddings | Floral Design: Maria Frazzitta | Ceremony Venue: Tonnara Di Scopello | Catering: Pito Cateting | Audio and Lighting: New Service Palermo | Live Music: Mizzica Mizzica | Location: Tonnara Di Scopello

Modern Yet Ageless Design at This New England Summer Wedding


[section title=”The Planning”]
[field title=”Wedding Colors”]The anchor colors of Mia and Jeff’s wedding were white and black. The couple purposefully chose an elegant and timeless palette that would complement and be cohesive with the aesthetic of their venue, Avenir.[/field]
[field title=”Design / Vibe / Vision”]Mia and Jeff approached their wedding with effortless poise. When considering the overall aesthetic of their day, Mia and Jeff wanted their celebration to be modern yet ageless. They knew that they desired a more relaxed vibe but wanted to maintain a refined overall style. [/field]
[field title=”Proposal Story”]Jeff proposed to Mia on Christmas Eve. They spent the afternoon with Jeff’s family to have dinner. Following the meal, Jeff wanted to open gifts. He presented Mia with a small box and immediately became visibly nervous. She asked him if he was okay even though she knew what was going to come next. Shortly thereafter, Jeff was on one knee and asked Mia to marry him. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Keeping in fashion with her overall ambience, Mia selected a simple yet stunning square neck wedding gown designed by Made With Love with hand beaded detailing throughout. Prior to her bridal appointment at VOWS Bridal in Watertown, Massachusetts, Mia went to the shop’s website and scrolled through the dresses. It was love at first sight. She adored the beading on it and how it was simple but with a bit of a wow factor.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Jeff wanted something timeless so he chose a classic black suit by Suit Supply. He wanted something that gave the essence of formal and sophisticated. [/field]
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[field title=”Food & Drink”]Mia and Jeff had three signature cocktails all lovingly named after their pets. Their cats had two signature cocktails– the “Cal Collins” was a vodka, lemon juice, simple syrup with club soda and the “Jordy Mule” was a vodka, ginger beer and lime juice cocktail. They also had a rum and coke called “Joe and Coke” named after their dog Joey. For dessert, the couple had a scrumptious donut bar that guests did not hesitate to enjoy![/field]
[field title=”Florals & Decor”]The florals from Yanique Events brought Mia and Jeff’s vision together perfectly. The white roses, white hydrangea and plush greenery really tied in all the other classic and timeless elements of their day. Mia’s bouquet was a beautiful arrangement of white roses and the ceremony arch was adorned with matching blossoms and greenery on each side of the arch, as well as boxed white floral bouquets lining the top and bottom of the aisle. Clean, modern floral designs continued into the reception. Each table consisted of raised, semi structured white floral displays surrounded by romantic bud vases and votive candles. [/field]
[field title=”Wedding Cake”]Mia and Jeff opted for a simple, single tier vanilla cake by Cake Monstah. It was decorated with white roses and a topper reflecting their married name, The Stoddard’s.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Mia and Jeff were accompanied by their dog, Joey, who wore his very own tux! Joey was originally from El Paso and was a rescue from MSPCA. They adopted him a year and a half ago and he will be 3 in November. He is mixed breed consisting of mostly Chow Chow and Pit.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: CityLux Studios | Cinematography: CityLux Studios | Coordination: Pawfect for You | Floral Design: Yanique Events | Wedding Dress: Made With Love Bridal | Wedding Dress: Vows Bridal | Cake: Cake Monstah | DJ: Ramu and the Crew | Groom's Attire: Suitsupply | Wedding Venue: Avenir | Beauty: Tressqueen Palace | Beauty: Beauty by Kat V | Weddings Rings: Barmakian

These Vendors are members of our Little Black Book.
For membership information, click here
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