SUBMIT WEDDING
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Italian Inspired Destination Wedding at La Casa Toscana in Florida


[section title=”The Planning”]
[field title=”Wedding Colors”]The timeless combination of black and white harmonized beautifully with the venue’s sophisticated design. This elegant color palette enhanced the architectural beauty of the space.[/field]
[field title=”Design / Vibe / Vision”]Ben and Eunice had an intimate destination wedding at La Casa Toscana in Fort Myers, Florida. Every detail was carefully thought-out and designed by the bride herself. Guest experience was very important to the couple so they planned everything with excellence for their family and friends. Ben and Eunice created their own custom monogram and used it to personalize and elevate every little detail. [/field]
[field title=”Proposal Story”]They have been talking about marriage for months (and even picked out her dream ring together!) but Eunice had no idea when Ben would pop the question. They flew to her hometown for a visit and she made all these wonderful plans for Ben. Little did she know, Ben was the one who had the biggest surprise of all!
One evening for dinner with her family, she made her way to the stunning courtyard of the restaurant. As she made her way through the courtyard, she heard a violin begin to play. She looked up to see Ben standing there, surrounded by the romantic glow of candles. With tears of joy, Eunice said “YES” to the love of her life.
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[field title=”Wedding Gown”]Eunice wore a custom ÉLYSÉE dress featuring a stunning deep plunge at the back. The design added an elegant touch to her overall look.
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[field title=”Bridesmaid Dresses”]The bridesmaids looked stunning in their dresses from Azazie. The elegant designs added such a lovely touch to the wedding.[/field]
[field title=”Groomsman Attire”]All of the groomsmen attire was from Men’s Wearhouse![/field]
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[field title=”Food & Drink”]Friscos’ five-star catering was one of the highlights of the evening, keeping the guests raving throughout the night. The exceptional food left a lasting impression on everyone.[/field]
[field title=”Florals & Decor”]The aisle was lined with hundreds of white roses and the wedding guests had classic white parasols to help provide shade from the Florida sun. [/field]
[field title=”Wedding Cake”]The white cake perfectly complemented the event’s elegance and sophistication. Its design seamlessly integrated with the overall theme of the occasion.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ben and Eunice’s wedding ceremony was filled with beautiful words of love and heartfelt emotion. When Ben said his vows to Eunice, there was not a dry eye around as he declared his love and commitment to his bride. [/field]
[field title=”Special Detail #1″]Eunice and Ben were passionate about an Italian-inspired design, so they meticulously customized every detail. They even created a Lemoncello escort wall to capture the essence of a luxury Italian event. Their attention to detail brought their vision to life perfectly.[/field]
[field title=”Special Detail #2″]The homemade gelato from Sospiri, with its rich flavors and creamy texture, was a hit among guests, offering a delicious and personalized touch that made the evening even more memorable.[/field]
[field title=”Special Detail #3″]They had a custom monogram that was printed on SO much. They had it on the bar, the napkins the servers wore around their arms, they had an edible monogram floating on top of their specialty cocktails that were handed out to every guest as they entered the venue.[/field]
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Photography: Deanna Grace Photography | Cinematography: The Wedding Video Group | Event Planning: One Night Only Event & Wedding Coordinator | Floral Design: Floral Design By Sony | Wedding Dress: Bridal Beginnings | Wedding Dress: Elysee Bridal | Cake: Mikkelsen's Bakery | Bridesmaids' Dresses: Azazie | Catering: Frisco's Catering | DJ: Complete Weddings + Events | Transportation: Naples Transportation | Wedding Venue: La Casa Toscana | Beauty: Val The Stylist | Beauty: Who Is She Boutique Fl | Beauty: Lovely Erica Beauty | Gelato: Sospiri | Instrumentalist: Jade Strings | Photo Booth and Rentals: DJGQ Entertainment | Rentals: Trinity Special Event Rentals | Rentals: Taylor Rental Naples

Whimsical Garden Party Aesthetic Done Perfectly at The Baumberhof


[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors were pastels with touches of black and white to create a more elegant feel. [/field]
[field title=”Design / Vibe / Vision”]

The vision was an elevated garden party. The Bride loved the whimsical vibe of the garden party but still wanted the event to feel elevated and luxurious. By adding the Black and white stationery, signage, etc We felt like it did just that. Madelyn told her guests to wear a ton of color and it was just so awesome to see all the colors come to life.

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[field title=”Proposal Story”]

Will proposed to me at the venue I have always wanted to get married at. He picked the most beautiful forest area at the Baumberhof and set up a gorgeous table full of photos, the ring, champagne, and a family bible with my new last name. He told me we were just going to tour it (we knew we wanted to get married there so wanted to book before it filled up). He arrived at my house and got out of the car immediately tearing up, and holding my favorite white dress for me to change into, and drove me to the Baumberhof. We sat in silence on the drive there trying not to look at each other so we wouldn’t cry! He proposed, I said yes, and then he planned a surprise party with over 100 of our friends for me!

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The gown was an Antonio Gaul Wedding dress made of ivory silk material. It was custom altered and the bride also added the bow that was on the back of her mother’s wedding gown when she married. It was a perfect match, and so special.

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[field title=”Bridesmaid Dresses”]

The bridesmaids’ dresses were all assorted from many places. They were told to pick one that suited their personality and one they felt beautiful in. The majority were from Reformation, Saks, and For Love and Lemons.

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[field title=”Groomsman Attire”]The Groomsmen’s tuxes were from the black tux and Will wore his late grandfather’s vintage Rolex.
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The couple had passed hors d’oeuvres by Harris custom catering, and a pizza bar inspired by their favorite restaurant. They also had signature cocktails (strawberry marg and club special) wine, beer, tea, and 6 different flavors of cake.

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[field title=”Florals & Decor”]

Florals were all assorted stemmy whimsical vibe florals by Rootstock Floral. Rentals were sleek and modern to complement and elevate the florals.

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[field title=”Wedding Cake”]

The wedding cake was a vintage-inspired two-tier by You Need A Cake. With “Just Married “ written on the top.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Special Detail #1
The couple had a coffee bar with custom stickers that looked like Ralphs Coffee because they love that place. The stickers said, “a cup of Aikens”.[/field]
[field title=”Special Detail #2″]Special detail #2
Will wore his Late grandpas vintage Rolex and Madelyn’s grandma wore a pin of her late grandpa. The bride wore her Mom’s wedding gown bow on her gown. [/field]
[field title=”Special Detail #3″]Special detail #3 
The Bride was torn between a ballgown or tight gown, so she surprised everyone and changed into a ballgown for dancing so she could live out her princess dress dreams!
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Photography: melissa hailey photo | videography: summer nicole films | Event Design: Borrowed Charm | Event Design: Creative Etch | Event Planning: Borrowed Charm | Floral Design: Rootstock Floral | Wedding Dress: Chantilly Couture | Cake: You Need a Cake | Ceremony Venue: The Baumberhof | Reception Venue: The Baumberhof | Catering: Harris Custom Catering | Catering: Bold & Brave Coffee Bar | DJ: M&M Productions | Transportation: Wedding Wheels OKC | Beauty: Hayley Hall Hair | Beauty: Megan Prater | Rentals: Mood | Rentals: Marianne's Rentals for Special Events | Rentals: Borrowed Charm | Rentals: Lexi’s Rentals | bartending: Top Shelf Bartending | content creator: Content by Ella K

These Vendors are members of our Little Black Book.
For membership information, click here
An Al Fresco Wedding Celebration in Magical Hvar Croatia


[section title=”The Planning”]
[field title=”Wedding Colors”]All White wedding. [/field]
[field title=”Design / Vibe / Vision”]The vision fof the wedding day was clear from the outset: a celebration of love, grace, and beauty that would endure beyond trends and seasons. The dream of creating an atmosphere that felt timeless was brought to life seamlessly. We chose beautiful crystal chandeliers, stone table numbers, and an exquisite all-white floral palette, blending these elements to create an unforgettable atmosphere of refined luxury.

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[field title=”Proposal Story”]Bride Nicole: It was my first time in the beautiful country of Croatia, the country where my now husband Zvonko and
his family are from. We travelled to many cities during our month-long adventure there, however, on
this particular day towards the end of our trip we ended up in the little town of Makarska. He had
mentioned this was his favorite place he had ever been to and said I needed to experience it for myself.
The moment we got there and I laid eyes on the breathtaking seafront town, bustling with locals and
vacationers from all over, I could understand why and knew at that moment it was my favorite place I
had ever been to as well. Telling him this was all the confirmation he needed to know that this town is
where he would propose to me.

After getting ready we hiked up a hillside to get to the most remarkable view of the Adriatic sea. As we
continued walking, we stumbled into a more secluded area where, to my absolute shock and surprise,
was decorated with flower petals and a bouquet of roses. Zvonko got down on one knee and asked me
to be his wife, and the rest is history![/field]
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[field title=”Wedding Gown”]Bride Nicole: The first time I had tried on wedding gowns with my mom was the first time I was introduced to the
designer Kim Kassas. His gowns were like nothing I had ever seen in the bridal industry before. They
were all conceptually unique, with such intricate detailing and flawless execution that I immediately fell
in love. I tried on his Isabelle dress at my first ever fitting and could not get it out of my mind. The corset
top and skirt are made with silk taffeta, which felt like butter on my fingers. But what sold me on this
dress was the beading on the corset. It is absolutely exquisite, with its hand-beaded floral appliqué that
wraps around the entire corset, beautifully placed pearl embellishments and the drop waist which flows
effortlessly into the silk skirt. This dress is part of his Crown Jewels collection, which to me seemed
inspired by the victorian era. And it gave exactly that. It looked vintage and new at the same time, and
its timeless beauty is exactly why I chose this dress. While working with the seamstresses during my
alterations I asked them to use the extra fabric from the skirt to create removable cap sleeves for the
church portion of our ceremony, as well creating as a scarf to use as my reception look. In doing so this
really gave me two separate looks while still wearing the same dress.[/field]
[field title=”Bridesmaid Dresses”]Brie Nicole: Finding bridesmaid dresses was the most difficult part of wedding planning for me! I couldn’t decide on
the color I wanted them to wear, I didn’t know if I wanted them to choose their own dresses or all wear
the same style of dress, and I could not justify having them pay an exorbitant amount of money for a
dress they would only wear one time. About two months before the wedding and still not having found

anything I liked, my sister-in-law recommended I look at the website Meshki. I shopped on the site a few
times prior and knew they were good quality, so I decided to take a look. I ended up finding the most
perfect light yellow, high neck low back dress for my girls to wear! They were the most affordable
dresses I had come across in my two year long search, which is ultimately what sold me. I couldn’t be
happier with my choice in dress for them, as they all looked absolutely stunning![/field]
[field title=”Groomsman Attire”]Bride Nicole: Zvonko had the same mindset as me when it came to the affordability of what we were requiring our
parties to wear. He found The Black Tux and they ended up being fantastic quality suits with
incredibly fast ordering time, so it was a no-brainer for us to choose them! He ended up choosing black
suits, white dress shirts with black ties and black dress shoes for all the groomsmen.

Zvonko and I cannot rave enough about the company where he got his suit from. He ended up deciding
to fully customize his suit, and found the store called Enzo Custom who specialized in the full suit
customizations. At his first appointment he had his full measurements taken, they educated us on each
area of the suit and went through step-by-step on choosing the layout, design, fabrics, and embroideries
he wanted. Once the full process was done and the suit was ordered, he went back to the store and they
did further alterations to make sure it fit perfectly. We picked up his suit a few days after that and it was
better than we could have imagined.[/field]
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[field title=”Food & Drink”]Bride Nicole: The food at our wedding was supplied by our venue Beach Club Hvar. We were able to visit the year
prior to do a tasting and chose everything from the scallop appetizers, the rack of lamb or fish main
courses, to all of the desserts and midnight table selections. Our signature drinks were both our favorite
cocktails, mine being an Aperol Spritz and Zvonko’s being a Gin & Tonic![/field]
[field title=”Florals & Decor”]The couple chose crystal chandeliers, stone table numbers, and an exquisite all-white floral palette, blending these elements to create an unforgettable atmosphere of refined luxury.

The wedding featured a rich selection of blooms – the central flowers roses, hydrangeas, anthuriums, delphiniums, and orchids were carefully selected to bring a sense of elegance and delicacy to every arrangement. Lots of delicate glass candle holders and candles added intimate ambiance to the venue.

Crystal chandeliers have long been synonymous with luxury and timeless elegance, and for Nicole and Zvonko, they were the perfect choice to set the tone for their wedding day.
To complement glow of the chandeliers, they chose stone table numbers – an element that brought a sense of grounded sophistication to the wedding. Stone offered a perfect contrast to the delicacy and sparkle of the crystal.

Together, these elements crafted a wedding that felt both timeless and modern, a fitting tribute to the couple’s enduring love.[/field]
[field title=”Wedding Cake”]We decided to go with a Lambeth-style two-tiered white wedding cake with raspberries on the top,
raspberry and vanilla flavor filling on the inside made by a local bakery on the island of Hvar.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Bride Nicole: Our ceremony was held in the historical St. Stephen’s Cathedral on Hvar, Croatia. When I walked down
the aisle with my mom and dad, our organ player played the instrumental version of Elvis’ Can’t Help
Falling in Love, and we had a wonderful vocalist singing throughout the ceremony. For the reception
held at Beach Club Hvar, we had our amazing violinist Tea Petrart playing at the cocktail hour. We
decided to go with a DJ for our reception, who was none other than Mirko Pecotić (DJ Peco). He played
Zvonko and I’s first dance song Vienna by Billy Joel, my dad and I’s first dance song Wonderful Tonight
by Eric Clapton, and Zvonko and his mom’s first dance song Sine Moj by Marko Perković Thompson.
Once the night progressed to the dance floor, we had a fan favorite, our saxophonist Marin Cecich come
out to play a variety of croatian and american songs throughout the night![/field]
[field title=”Special Detail #1″]Bride Nicole: I want to talk about our wedding coordinator Ivana Knezovic for a moment. She is the owner of
Promessi Weddings & Events Croatia and she deserves to be the star of this article. She is truly a one-of-
a-kind woman and an absolute treasure in the wedding planning industry. The hardest working woman I
have ever met. Not only did she work with us almost every day for two years straight on every detail of
our wedding, but she poured her heart and soul into making our wedding day the best it could possibly
be. I never thought I would miss waking up and without fail having an email (or 3) from her waiting for
me in the morning. She worked with an 8 hour time difference between us like it was child’s play, day
and night. No matter what time it was for her in Croatia, she was always available to answer a question
we had or calm my nerves as our wedding crept closer. But her true dedication to her craft showed on
our wedding day. She was informed that her son had been in an accident and had to be taken to the
hospital before our ceremony even started. At the time she didn’t know what was happening, all she
knew was that her family would be there in the hospital with him. Ivana did not want one word even
whispered to us about this because she didn’t want us to worry about anything other than enjoying our
day that we all had worked so hard for. She stayed until the very end for us, making sure every moment
of the night was perfect. Her son is completely fine today, but it brings me to tears even now
remembering her selflessness on our wedding day. I will never forget what she did for us and still
continues to do for us, even after the wedding. We consider her a friend for life and she deserves all of
the praise and recognition until the end of time. We love and thank you Ivana for being our rock
throughout this entire process. To anyone looking for a wedding coordinator in Croatia, she’s your girl.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Andrea Gržičić | Cinematography: Ivana Varesko | Coordination: Promessi Weddings & Events | Event Planning: Promessi Weddings & Events | Floral Design: Peek a Bloom | Wedding Dress: Kim Kassas Couture | Cake: Sweets Pastry Shop | Reception Venue: Beach Club Hvar | Bridesmaids' Dresses: Meshki | DJ: Peco | Groom's Attire: Enzo Custom | Groomsmen's Attire: The Black Tux | Beauty: Estera Tolusic Make up Artist | Beauty: Institute Hair Studio | Rentals: Showroom design & Events | Violinist: Petra

These Vendors are members of our Little Black Book.
For membership information, click here
A Floral Workshop in the South of France That Masters the Art of Color Harmony


[section title=”The Planning”]
[field title=”The Inspiration”]

For their second floral workshop, Emilie & Jérôme from La Blonde et le Barbu Design created a bespoke floral design with a pop of colors. The idea was to help the attendees to elevate their floral style by mastering the matching of different “tricky” colours in harmony.

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[field title=”Wedding Colors”]Magenta, violet, pink & red[/field]
[field title=”The Venue”]The Castel Bay, on the French Riviera, offers a dream setting with a 3-hectare park, a view of the famous Almanarre bay and the Giens peninsula. It is a captivating “Belle Epoque” style building made up of different spaces.

Dormant for around ten years, Castel Bay has regained its former glory thanks to a major renovation program. It reopened its doors in June 2021 to accommodate the organization of your most beautiful events.[/field]
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[field title=”Florals & Decor”]Always aiming to elevate their floral styling, Emilie and Jérôme from La Blonde et le Barbu Design incorporated pops of amazing colours throughout this editorial. Created for their second workshop the florists made sure to focus on adding beautiful refined details throughout the shoot.[/field]
[field title=”Favorite Design Element”]The tablecloth from Appolonia Linen is a masterpiece and one of the key elements of the design. One can find it on the dinner table but also as a backdrop for the flatlays’ shooting.[/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”]The entire floral decor was created by the attendees during the workshop, from the ceremony setting to the floral arrangements surrounding the wedding cake created by LB Cake Design.[/field]
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Cinematography: Jino Agnelli | Wedding planner: Moment Day | Stationery: Encres et Nuances | Jewelry: So Hélo | Venue: Castel bay | Assistant photographer: Clémence Aresu | Attendee ( photographer): Maryem - Heritage Story Wedding | Attendee (floral): Dina - L'instant Présent Event | Attendee (floral): Bonny Floral Event | Attendee (floral): Prisca - Atelier Angus | Attendee (floral): Angeline - Agellos Event | Attendee (floral): Laurianne - Alur & Co | Attendee (floral): Elodie - Eleen DF | Attendee (floral): Elodie Moscatello | Attendee (floral): Christelle - Exotic Event | Attendee (floral): Alice - Mon Soleil Rose | Attendee (photographer): Cynthia Reinke | Attendee (photographer): Morgan Amsellem | Gown & suit: I Gilles | Hair & make up: Karine Brossard | Host, educator, planning & design: La Blonde et le Barbu Design | Photographer & educator: Thomas Audiffren | Rentals: Maison options | Rentals: Maison options

These Vendors are members of our Little Black Book.
For membership information, click here
A Wild & Fun Wedding in Mexico With a Vibrant Palette


[section title=”The Planning”]
[field title=”Wedding Colors”]

We wanted Casa Hyder’s vibrant colors to sing in the background, so we kept the color palette soft and light. We used soft spring neutrals—white and cream flowers with pops of light pink, peach, blue, and tons of lush greenery. We also encouraged our guests to have fun with their attire and embrace color – everyone certainly understood the assignment.

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[field title=”Design / Vibe / Vision”]

Grant and I share a love of travel and experiencing new places together, so we always knew we wanted a destination wedding. The merging of two worlds and seeing our favorite people become friends (and family) throughout a weekend-long celebration was something we dreamed about. After visiting San Miguel in 2022, we fell in love with the city’s stunning architecture, amazing food, and warm hospitality. Knowing most of our guests had never been to central Mexico; we couldn’t think of a better place to bring together the people we love most. Many of our guests turned our wedding trip into an extended vacation – exactly what we hoped for. The vibe we envisioned for our day was timeless, elegant, romantic, but also wild and fun. From a design perspective, lots of lush greenery, soft, elegant florals, personal touches, and plenty of tequila, mezcal, and dancing were front of mind as we started planning. True to us as a couple, the vision for our day was twofold: a romantic, elegant garden dinner party turned epic Mexican disco dance party. San Miguel’s historic Casa Hyder was the perfect backdrop with its lush gardens and vibrant old-world architecture. More than anything, we wanted our wedding to feel like an intentional and authentic celebration of our love, one that reminded guests of the love they cherish most in their own lives. Our incredibly talented planning team at Penzi Weddings did a stunning job bringing our elegant garden party meets Mexican disco dance party vision to life. We wanted our wedding day to feel like magic, and it truly did. Everyone vibrated at a higher frequency that day.

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[field title=”Proposal Story”]

Our proposal story starts with Grant forgetting our two-year (dating) anniversary. After an intense and demanding professional year for both of us, moving out of state, and buying our first house together, I was disappointed, to say the least. We left a few days later for a planned vacation in Mayakoba, Mexico. After staying there on our first vacation together as a couple, Rosewood Mayakoba had become one of our favorite places. Two days into our trip, Grant said dinner was a “surprise.” I didn’t think much of it and assumed he was trying to make up for missing our anniversary. A proposal never even crossed my mind, as I was sure Grant hadn’t asked my dad (something he knew was important to me). A golf cart picked us up for dinner, and as we pulled up to the empty beach, I noticed flowers and candles everywhere and remember thinking, “Wow, Grant’s pulling out all the stops for this anniversary dinner.” We’d only made it a few steps onto the sand when Grant got down on one knee. I think the first thing I asked (through my tears) was, “Did you ask my dad?” A photographer and mariachi band came out from behind the trees, and we had a private dinner on the beach. It was the most romantic and special night. It turns out that, yes, he did ask my dad.

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[field title=”Wedding Gown”]

Parade & Welcome Party: For our Callonjeada and welcome party, I wore a cream, off-the-shoulder Cult Gia Muna dress.

Wedding Gown: Going into wedding dress shopping, the only thing I was sure of was that I did not want a ballgown. Yet, after trying on several dresses, I fell in love with a Chosen by Kyha gown with a full skirt and train. The dress was the iconic “Davis,” a modern spin on the classic ballgown, with a dramatic low back, train, and high slit in the front – giving the classic style a bit of an edge. In alterations, we decided to make the sleeves detachable to give my arms full range of motion on the dance floor. I’m so glad we did! I felt like a Disney Princess in the best possible way.

Second look: For my second look, I knew I wanted something that fit the disco theme. Nadine Merabi’s Sadie dress was exactly the silver showstopper I was looking for. It was the perfect dress for spinning around our Mexican disco dance floor late into the night.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

Grant wore a custom black tux from SuitSupply. Fun fact: Grant is the type of person who sees every social event (big or small) as an opportunity to wear a costume. He would have opted for far more color and flair if it was up to him. My one request was for him to wear classic black for the ceremony, and I’m so glad he did. He’s never looked more handsome. (Grant brought all the flair with his after-party look!)

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[field title=”Food & Drink”]

Together, Grant and I love to experience cities and cultures through food and drink. That part of our weekend was important to us, and we felt so lucky to work with Penzi and their world-class catering team. During cocktail hour, we served traditional Mexican bites, including mini potatoes with caviar, Camembert cheese-filled mushrooms, and green ceviche tostaditas. Cocktails included the world’s best spicy margarita. The four-course dinner menu included dishes like smoked salmon & avocado millefeuille, chicken supreme with squash blossom & cilantro sauce, and deconstructed tres leches cake. I fell in love with carajillos while working in restaurant PR years ago. We served them with churros as the after-party kicked off. During the pool party on Saturday, guests enjoyed a traditional Mexican chilaquiles brunch, along with fresh frozen mango margaritas and micheladas.

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[field title=”Florals & Decor”]

Casa Hyder’s vibrant and romantic old-world architecture was part of what drew us to the historic hacienda. It was the perfect backdrop for our dream day. The florals and decor were nothing short of breathtaking. From the wild and elegant flowers lining the aisle to the showstopping arch of ivory blooms and fresh greenery we exchanged vows in front of, the ceremony space had an airy and romantic feeling that was palpable. A clear-top tent over the reception space helped tie in the garden party feel, opening the space up to the natural elements of the sky. The light in the tent changed beautifully over the course of the evening as the sun set in the background. Dramatic greenery and foliage swept across the top of the tent, with 80 candles hanging above us, creating the most dreamy ambiance. Touches of green in glassware and napkin linens on the tables tied in the lush greenery above. Since the “dinner party” vibe was important to us, we opted for lots of smaller table florals and candles so guests could easily chat (and cheers!) from across the table. The glow of the candles on the tables and hanging above us was absolute magic.

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[field title=”Wedding Cake”]

Our wedding cake was Funfetti with white buttercream, adorned with fresh flowers. Funfetti was very much a nostalgic flavor choice for us. In all the excitement on the dancefloor, we somehow forgot about our cake until the after-party. Pro tip: Funfetti wedding cake is even better served with champagne by the pool the next day.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was full of personal touches that felt truly authentic to us as a couple. Grant’s childhood best friend (and best man) officiated, and we wrote our own vows. I don’t think there was a dry eye in the crowd, us included.

Ceremony music – Penzi hired the Sonus String Quartet to play during our ceremony. I’ll never get over how magical they sounded, filling the ceremony garden with an almost audible beauty. I walked down to an instrumental version of “A Thousand Years”

Reception songs – Our reception entrance is very much a core memory. Grant and I came out to Tina Turner’s “The Best,” which turned into an epic dance floor moment with everyone cheering around us. He surprised everyone (including himself) by nailing that “dip!”  My dad and I danced to Van Morrison’s “Days Like This.” I’m the oldest of three children and was the last of us to get married. Dancing with my dad was so special was I started getting emotional as soon as the song started playing.

Grant and his mom danced to the Beach Boys’ “God Only Knows.” My parents’ favorite song is “Love Shack” by the B-52s, and it’s become a family signature over the years. When we opened the dance floor with it, not a single person was left sitting.

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[field title=”Special Detail #1″]

o Ring Pop: The day after Grant and I met at a mutual friend’s birthday party in 2019, he texted me a photo of a blue raspberry ring pop he bought for me at a gas station. At the time, it was the cheesiest thing I’d ever seen. Meanwhile, Grant bought it and told our friend he was going to marry me. Our mutual friend’s mom saved that ring pop for almost six years and brought it with her to San Miguel. Grant finally gave me the ring pop after we exchanged vows. Six years later, it was the farthest thing from cheesy.

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[field title=”Special Detail #2″]

The People: We were truly blown away by how many people traveled to San Miguel to celebrate with us. My cousin chose to skip her college graduation to be there, friends traveled to Mexico from Slovenia, my 87-year-old grandparents made the trip from Ohio, and we accidentally picked a wedding date that happened to fall on a good friend’s birthday. Having our village from all different phases of our lives come together in one of our favorite places on earth was the best thing we could have ever asked for.

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[field title=”Special Detail #3″]

Uber Disco Dance-Dance: During the reception, our good friend Max (who emcees parties and events all over the world) grabbed a mic, jumped up on one of the tables, and got 100 people doing an Uber Disco Dance-Dance. Galantis’ “Peanut Butter Jelly” + Max is a combo that always gets the people going! So much so that my cousin even asked me if we hired him for the wedding. Nope, just one of the many wonderful humans in our village.

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Photography: May Iosotaluno | Event Planning: Penzi | Floral Design: Florklor | Wedding Dress: Chosen by kyha | Catering: Penzi Weddings | Groom's Attire: Suitsupply | party dress: Nadine Merabi

These Vendors are members of our Little Black Book.
For membership information, click here
Elevate Your Wedding Design With the Art of Fruit-Inspired Décor at Solage Calistoga


[section title=”The Planning”]
[field title=”The Inspiration”]

Elevate Your Fall Wedding Design with the Art of Fruit-Inspired Décor ROQUE Events designed this shoot at Solage Auberge for Société Privée, a luxury wedding network. The design for this ethereal Fall shoot was to incorporate fruits, textures, and patterns to create a Pinterest-worthy design for the photographers attending the event. The design effortlessly blends modern luxury with an authentic celebration of Fall’s beautiful color palette.

[/field]
[field title=”Wedding Colors”]Working with a color palette inspired by Fall and the textures associated with that season, the shoot featured a variety of greens, maroons, and whites in the florals, linens, and paper goods. [/field]
[field title=”The Venue”]Solage, an Auberge Resorts Collection property, is a luxury resort located in Calistoga, California, nestled in the heart of Napa Valley. Known for its modern yet relaxed ambiance, Solage emphasizes a balance of relaxation, wellness, and luxury, making it an ideal wedding destination for friends and family seeking a rejuvenating Napa Valley experience.[/field]
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[field title=”Wedding Gown”]Our model wore two AW Bridal gowns: a sequined gown and a mini-dress. The sequined gown featured a flattering silhouette with sequins and beadwork. The mini dress paired with gloves is the perfect inspiration for a wedding dress change for the dance floor.[/field]
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[field title=”Florals & Decor”]The florist drew inspiration from the fruit-inspired design. She said, “There is something beautiful about how most of the fruits and vegetables that we eat originally started as a flower. I let that thought inspire the ingredients that I used on the table and in the floral arrangements, keeping the arrangements loose and airy in how they would naturally grow. Some of the ingredients included passion fruit vine, flowering tomatillos, brown amaranthus, plums branches & mini unripened pomegranate branches along with pitcher flowers, dahlias, and phlox.”

[/field]
[field title=”Favorite Design Element”]
The wedding signage and menus, designed by Wild Horse Design with elegant sketches of fall florals, are a particular highlight for us. The soft illustrations complement the overall tablescape, which hosted gorgeous floral arrangements from Fig & Vine.

[/field]
[field title=”Tips To Pull Off The Look”]If you are looking to recreate this design for your own event, don’t be afraid to embrace different colors, patterns, and textures. The addition of different patterned linens and fresh fruit will bring your tables and design to life.[/field]
[field title=”DIY Moments”][/field]
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Photography: B Erkmen Photography | Event Design: ROQUE Events | Event Planning: ROQUE Events | Floral Design: Fig & Vine | Ceremony Venue: The Lodge at Blue Sky | Jewelry: Scout Fine Jewelry | Beauty: Rachel Lusk Hair and Makeup | Dresses: AW Bridal | Luxury Wedding Network: Société Privée | Models: Griffin & Selah | Rentals: Theoni Collection | Signage: Wild Horse Design Co

These Vendors are members of our Little Black Book.
For membership information, click here
Eastern Shore of Maryland Charm, A Hydrangea-Filled Celebration by the Water!


[section title=”The Planning”]
[field title=”Wedding Colors”]Blue and white[/field]
[field title=”Design / Vibe / Vision”]Hailing from the East Coast, Callie and Mike envisioned a wedding that exuded preppy elegance while being coastal chic. Their dream was to be enveloped in a sea of hydrangeas and an array of blue hues and patterns. The Oaks Waterfront Hotel, with its refined ambiance and picturesque setting, proved to be the quintessential backdrop for their summer soiree, perfectly aligning with their sophisticated vision.[/field]
[field title=”Proposal Story”]In June of 2023, Callie and Mike embarked on a month-long sojourn through the enchanting landscapes of Italy. Amidst their romantic escapade, on the third day of their journey, Mike chose the most breathtaking vantage point in Florence to propose. There, against the backdrop of the city’s timeless splendor, he presented Callie with an exquisite engagement ring, making the moment as unforgettable as the view.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Callie’s wedding gown, a masterpiece from Ti Adora by Allison Webb, epitomized coastal elegance with its strapless trumpet silhouette and detachable train, perfectly complementing the seaside charm of their celebration. Following the cake-cutting, Callie transitioned into an enchanting after-party ensemble adorned with sparkling gems, allowing her to dance the night away in radiant style.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids were dressed in Alfred Sung creations, each selecting a style that resonated with their individual taste. The ensemble included a sophisticated mix of dresses in serene shades of blue and white, some adorned with exquisite blue chinoiserie patterns and others showcasing elegant bows at the back. These thoughtfully chosen gowns harmonized beautifully with the wedding’s floral design, enhancing the overall aesthetic with their refined and cohesive elegance.[/field]
[field title=”Groomsman Attire”]The groomsmen were impeccably attired in classic tuxedos, embodying timeless sophistication. Their elegant ensembles contributed to the refined and polished atmosphere of the occasion.[/field]
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[field title=”Food & Drink”]All food was hand-made and provided by the Oaks Waterfront Hotel. Executive Chef, Jono Morris, created a truly unforgettable menu, highlighting the best of the Eastern Shore and hand-made cuisine. Guests were treated to a raw bar featuring fresh local oysters, followed by heirloom tomato tartare with truffle oil and a refreshing cantaloupe soup made from locally sourced cantaloupes. The main course was a classic ‘surf and turf’ with Eastern Shore jumbo lump crab. To finish, The Oaks’ signature dessert station showcased an assortment of seasonal bite-sized desserts like brownies, lime panna cotta, chocolate-dipped strawberries, and rich chocolate mousse.[/field]
[field title=”Florals & Decor”]Pretty Little Wedding Co did an exceptional job with the floral design. The blue and white floral color palette paired with touches of chinoiserie was a true blend of classic elegance meets the Eastern Shore of Maryland. A fluffy hydrangea garland for the sweetheart table set the stage; and a combination of multiple centerpieces, utilizing our chinoiserie vase collection created a dynamic reception space ready to have fans of the color blue swooning. Repurposing the ceremony arrangements to add additional decor and florals gave the reception space the wow-factor Callie and Mike were looking for.[/field]
[field title=”Wedding Cake”]The wedding cake, a ‘lemon chiffon’ with vanilla buttercream and lemon curd, was the perfect ending to the evening, also provided by the Oaks Waterfront Hotel. The white cake was gracefully adorned with delicate white flowers, embodying elegance and simplicity. Additionally, Callie and Mike delighted their guests with an opulent dessert table, featuring a lavish array of confections and sweet treats, allowing for indulgence well into the evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Following their ceremony, the newlyweds made a memorable exit to the lively strains of Cheap Trick’s “I Want You to Want Me,” seamlessly transitioning to an intimate bridal picnic aboard a boat. There, Callie and Mike exchanged their vows and captured their first moments as a married couple in a series of stunning portraits. For their first dance, the couple chose the evocative “Here on Out” by Dave Matthews Band, while the Bachelor Boys Band delivered an exceptional performance, ensuring the dance floor remained alive with energy throughout the evening.[/field]
[field title=”Special Detail #1″]At the conclusion of their enchanting wedding celebration, Callie and Mike, joined by their bridal party, took a joyous plunge into the pool. This spontaneous and spirited gesture added a delightful, carefree note to an already unforgettable evening.[/field]
[field title=”Special Detail #2″]Callie and Mike celebrated their rehearsal dinner at The Crab Claw in St. Michaels, Maryland, a sentimental venue that held special significance as it was also where Mike’s parents had their own rehearsal dinner years earlier. The evening was marked by impeccable cuisine and charming details, including tables adorned with newspapers heralding the headline, “Callie and Mike are Getting Married!” While the couple had originally planned to arrive by boat, inclement weather necessitated a change in plans. They were greeted with a surprising sight once they arrived at the restaurant—a parking lot completely under water from the recent hurricane. Fortunately, the gracious staff ensured a memorable arrival, transporting the guests to the restaurant’s entrance in the bed of a Ford F150.[/field]
[field title=”Special Detail #3″][/field]
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Photography: Shelby Darling Photography | Coordination: Leigh And Co Events | Floral Design: Pretty Little Wedding Co | Wedding Dress: Allison Webb | Cake: The Oaks Waterfront Inn | Bridesmaids' Dresses: Alfred Sung | Catering: The Oaks Waterfront Inn | DJ: Bachelor Boys Band | Wedding Venue: The Oaks Waterfront Inn | Beauty: Vintage Veils | Photography - Assistance: Megan Morales Photography

These Vendors are members of our Little Black Book.
For membership information, click here
An Intimate Wedding of Refined Simplicity at Villa Confalonieri


[section title=”The Planning”]
[field title=”Wedding Colors”]The primary colors for this intimate wedding were white, green, and soft shades of pink. These colors were chosen to create a fresh and romantic atmosphere, perfectly complementing the stunning backdrop of Lake Como. The predominance of white in the bride’s dress, the flowers, and the décor details contrasted beautifully with the lush green foliage and delicate pink roses, adding an elegant touch to the entire event.
[/field]
[field title=”Design / Vibe / Vision”]

The design of this wedding embraced an intimate and refined simplicity, in harmony with the picturesque surroundings of Lake Como. The couple envisioned a classic and timeless style, with floral decorations that celebrated the natural beauty of the location. The overall vision was to create a wedding that was both elegant and relaxed, where every detail—from the flowers to the furnishings—contributed to a welcoming and sophisticated atmosphere, reflecting the love and affection shared by the couple.

[/field]
[field title=”Proposal Story”]The proposal took place during a romantic trip to Lake Como, one of the couple’s favorite destinations. Eric arranged a sunset boat ride, with the serene lake and surrounding mountains setting the scene. As the sun began to set, Eric got down on one knee and asked Kimberly to marry him, surprising her with a sparkling ring. It was a magical moment that made the trip even more unforgettable and marked the beginning of their new journey together.[/field]
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[field title=”Wedding Gown”]The bride’s gown was a masterpiece of simplicity and elegance. It featured a classic white design with clean lines and a flowing skirt that draped gracefully to the floor. The lightweight and airy fabric gave the dress an ethereal quality, perfect for a summer wedding. The bride chose a timeless look, with minimal embellishments, allowing the beauty of the gown to speak for itself.
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[field title=”Food & Drink”]Food and drink were central to this wedding celebration, with a delicious menu that included traditional Italian cuisine served at Relais Vittoria on Lake Como. The guests enjoyed a selection of finely prepared meats, paired with Italian wines, including crisp white wines and robust reds. A special highlight of the day was the stop at Villa Del Balbianello, where the couple and their guests toasted with a glass of Prosecco, adding a touch of elegance and celebration to the experience.
[/field]
[field title=”Florals & Decor”]Floral decorations were the focal point of the wedding design. The couple chose arrangements of white and pink flowers with an abundance of green foliage, adorning both the ceremony and reception. The tables were decorated with low vases of flowers and lit candles, creating a romantic and intimate atmosphere. Every detail, from the floral compositions to the place settings, was meticulously curated, making the entire event a visually stunning experience.
[/field]
[field title=”Wedding Cake”]In a thoughtful and generous gesture, the couple decided to forgo the traditional wedding cake. Instead, they chose to allocate the funds that would have been spent on the cake to support medical research. This decision not only reflects their commitment to making a positive impact but also added a meaningful layer to their wedding celebration, reminding their guests of the importance of giving back and supporting causes close to their hearts.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Federico Lanuto Photography | Floral Design: Figli Dei Fiori | Invitations: Zola | Ceremony Venue: Villa Confalonieri | Reception Venue: Relais Villa Vittoria | Transfer: Taxiboat Cernobbio

A Santorini-Inspired Beachfront Wedding Lush With Hundreds of Bougainvillea


[section title=”The Planning”]
[field title=”Wedding Colors”]Cobalt blue, vibrant fuscia[/field]
[field title=”Design / Vibe / Vision”]Santorini, Greece was the inspiration behind this entire design, from the bougainvillea to the bold color palette and all the intricate details in between — the white and cobalt linens, rattan and wicker tabletop décor, the oyster shell escort display, and hand-painted tile table numbers. Alexandra and Jake’s family friend, Kelcie Leines, designed their wedding monogram and the custom watercolor map as part of the invitation suite. We translated the monogram to many different areas throughout the design, including the menu cards, the escort wall, and the bar panels.

The mother of the bride specifically commented: “Santorini was truly our most memorable family trip, returning to our ancestry of Greece itself and all its natural beauty. The fuchsia bougainvillea is a trademark of the Greek islands, and Alexandra had a strong vision of incorporating fuchsia in all of the floral bouquets and shades of hot pinks and fuchsias popping throughout the reception space. From the abundance of bougainvillea to the tent grande entrance, and all of the florals, Tom Trovato brought Alexandra’s vision to life in an explosion of creativity. The initial photos that Alexandra shared with Tom truly gave him the inspiration needed and he excelled beyond anything anyone else could have created!”[/field]
[field title=”Proposal Story”]From the bride: “Jake and I met in his hometown of Bigfork, Montana.  I had moved to Bigfork from Minneapolis for a new business opportunity and was wrapped up in my job and long hours.  Thankfully, Jake was very persistent in asking me out!  For our first date we went out for pizza (an excellent choice in my opinion) and we were so caught up in conversation that we didn’t realize the restaurant had closed until our waitress said she was locking up, but we could sit on the patio for as long as we wished! On our date I remember feeling a strong connection to Jake and thinking to myself that I might marry this man.


Fast forward to July 2, 2022, Jake and I were in Steamboat Springs, CO for the Fourth of July weekend.  Since moving to Denver, Steamboat became a special place for Jake and me where we could escape city life and enjoy endless outdoor activities and an amazing mountain community.  That July 2nd morning, we got up early and ate breakfast at our favorite restaurant, Yampa Valley Kitchen, and decided to go on a hike we had been wanting to do for a while, but always seemed to run out of time.  We began our hike up to Hahns Peak Fire Tower, grateful that the trail wasn’t busy, and the weather was beautiful.  As we approached the fire tower there were maybe 15 people there.  As we took some pictures from the fire tower people started to leave below us and Jake suggested we have someone take a picture of the two of us, so he ran down to the base of the tower and asked a couple to take a picture of us.  When Jake got back up to the fire tower deck the couple kindly took a photo of us and then set Jake’s phone down on some rocks below and started down the mountain, which I thought was awkward of them, but little did I know that Jake had told the couple he was going to propose to me.  Jake got down on one knee and said sweet things that I had to ask him to repeat later because I was in total shock, but what I do remember is him nervously pulling a ring out of his pocket and asking, “Will you marry me?” YES!


We made our way down the mountain back to the trailhead parking lot where Jake had some celebratory drinks waiting for us.  To top the best day off, we grabbed some wood fired pizzas from a nearby mercantile and watched fireworks over Steamboat Lake.[/field]
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[field title=”Wedding Gown”]Alexandra’s wedding gown was a work of art, with delicate floral appliqué covering the dress from head to toe. Designed by Savin, the intricacy and feminine vibe made a statement and complimented the venue and floral design perfectly.[/field]
[field title=”Bridesmaid Dresses”]To compliment the vibrant pink hues of the floral design and soft, delicate beauty of Alexandra’s bridal gown, the bridesmaids wore a slightly muted indigo blue. The floor-length gowns underscored the overall color scheme and brought in gentle touches of the strong cobalt blue found in the design throughout the day.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Guests savored 2010 and 2011 vintage wines throughout the evening. The bride’s parents collected Domaine Serene Twelve Barns wine over the last decade to be served at the wedding, this being a very special occasion, as Alexandra is the only daughter amongst three brothers. Baklava and Greek honey cookies were served after dinner for guests to enjoy, both of which were also homemade by the bride’s mother. [/field]
[field title=”Florals & Decor”]Santorini, Greece was the inspiration behind this entire design, from the bougainvillea to the bold color palette and all the intricate details in between — the white and cobalt linens, rattan and wicker tabletop décor, the oyster shell escort display, and hand-painted tile table numbers. Alexandra and Jake’s family friend, Kelcie Leines, designed their wedding monogram and the custom watercolor map as part of the invitation suite. We translated the monogram to many different areas throughout the design, including the menu cards, the escort wall, and the bar panels.

For the monogram, Alexandra wanted the palm tree trunks to be bamboo to tie in with their theme. All the colors are reminiscent of the landscape in Florida and the Greek islands.  Alexandra also loved the fish because it is such a big part of the Greek islands with all the colorfully painted fishing boats bobbing along the shore and fresh seafood being shared with family and friends.  The two fish also symbolize Christianity and Alexandra and Jake’s shared love of fishing. [/field]
[field title=”Wedding Cake”]For their wedding cake, Alexandra and Jake leaned into the floral design and natural setting of their wedding day – simple, clean lines paired with stunning pink florals and just a touch of tropical palm design.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]After Alexandra and Jake became engaged, Alexandra’s family began the process of importing olive oil from Sparta, Greece (hometown of Alexandra’s grandmother, aka “Yiayia”). The olive oil was all bottled in Sparta and shipped to Florida in miniature bottles adorned with a special label and personal message for the guests. This was a sentimental labor of love in special remembrance of the Alexandra’s late grandmother. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: La Vie En Rose | Photography: La Vie En Rose | Event Design: SBS Weddings & Events | Event Planning: SBS Weddings & Events | Floral Design: Tom Trovato Floral Design | Wedding Dress: Savin | Cake: Sassy Cakes | Invitations: Arabesque Of Naples | Reception Venue: Cutlass Cive | Catering: Crave Culinaire | Entertainment: Rock With U | Groom's Attire: Icon Custom Suits | Beauty: Naples Makeup Artistry | Other Stationery: Bella Figura

These Vendors are members of our Little Black Book.
For membership information, click here
Sophisticated Style and a Black & White Palette at The Bradford


[section title=”The Planning”]
[field title=”Wedding Colors”]A modern black and white color palette wedding was a sleek and sophisticated choice that combines the timeless elegance with a contemporary twist for Brianna and Yetur’s wedding. This color palette created a striking contrast that is both visually stunning and stylishly minimalistic.[/field]
[field title=”Design / Vibe / Vision”]Brianna and Yetur had summer, modern, black and white wedding at The Bradford in Cary, North Carolina. The design scope was created to be classic, chic, stylish and sophisticated. The goal was to embrace a clean and contemporary aesthetic while designing a wedding that would feature sleek lines and a minimalistic chic aesthetic. The wedding was predominantly white in color scheme with carefully placed black accents to add depth and contrast to the space.
[/field]
[field title=”Proposal Story”]Yetur and I met through mutual friends on a lake trip in 2019. From the moment we met we were inseparable and have spoken every day since. Our proposal was very intimate. It was just us two and the hotel photographer on our vacation in the Dominican Republic. As I stood facing the water, I turned to find Yetur on one knee, in the sand creating a beautiful and unforgettable moment. We were fortunate to have the rest of our vacation to celebrate together. [/field]
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[field title=”Wedding Gown”]I visited six different bridal boutiques before finally finding the perfect dress. My gown is a stunning floral lace designed by Evie Young and I knew it was the one the second I tried it on. Not only did I feel beautiful wearing it on my wedding day, but I was comfortable. [/field]
[field title=”Bridesmaid Dresses”]I gave my bridesmaids the freedom to pick any style and brand of their liking, as long as it was black. I wanted them to feel comfortable and confident in their own way. Each dress suits their personalities and styles perfectly. [/field]
[field title=”Groomsman Attire”]Yetur wore a custom, classic black suit, complemented by a black bowtie, and a white pocket square. To add a personal touch, he had his initials embroidered to the left sleeve cuff.[/field]
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[field title=”Food & Drink”]Brianna and Yetur’s wedding menu, curated by Rocky Top Catering in Raleigh, NC, provided a delightful culinary experience for their guests. The main course featured a duet plate of herb-grilled chicken breast and pan-seared salmon, offering a flavorful and elegant dining option. Guests also enjoyed two signature drinks, each named after the couple’s beloved dogs, adding a personal touch to the celebration. As the evening progressed, late-night snacks, including hamburger sliders, chips, and pizza rolls, were served, ensuring everyone could enjoy a fun and satisfying end to the festivities.[/field]
[field title=”Florals & Decor”]Brianna and Yetur’s wedding decor and florals exuded modern sophistication with timeless elegance, expertly designed by Crystal Govan of Fabulously Created Events. The reception tables featured crisp white tablecloths paired with sleek black chairs, creating a fresh and clean ambiance. Black charger plates, napkins, and flatware added a striking contrast, enriching the overall tablescape.

The floral arrangements, skillfully executed by Chris Batts of Heritage Flowers, combined black and white elements, including white flowers with subtle black accents, such as anemones and white calla lilies with black centers. Sage green accents complemented these arrangements, serving as captivating centerpieces that perfectly aligned with the design scheme.

White uplighting, strategically placed, cast a soft and romantic glow throughout the venue, enhancing the elegant atmosphere. The black and white theme extended to the invitations, table numbers, place cards, and menus, all featuring sleek typography and minimalist designs.

Rentals by Curated Events in Raleigh, NC, added to the sophisticated aesthetic, with black and white signage guiding guests seamlessly throughout the venue. This thoughtfully curated design captivated guests with its blend of modern flair and timeless elegance, creating an unforgettable celebration of Brianna and Yetur’s love.[/field]
[field title=”Wedding Cake”]Brianna and Yetur chose to keep their wedding cake simple and elegant, reflecting their preference for a full dessert display over an elaborate cake. The cake was designed with a clean white color palette, accented with delicate pearl beading to enhance its classic look. This understated design allowed the cake to complement the overall dessert experience while still adding a touch of sophistication to their celebration.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]**not related to the above bur I had to upload the photos web size , if you’d like full res please use the original link! Thanks so much[/field]
[field title=”Special Detail #1″]The groom Yetur had a grand entrance to the ceremony, being that Yetur is an NFL player it was only fitting he had a game day like entrance to his wedding ceremony. The guests loved it and it set the tone for the rest of the evening! [/field]
[field title=”Special Detail #2″]Yetur is an NFL player, previously on the Panthers here in NC where Brianna and Yetur got married. Yetur just got signed to the San Francisco 49ERS where he is a defensive end. [/field]
[field title=”Special Detail #3″]Brianna and Yetur met at Penn State. [/field]
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Photography: Daise Photography | Design: Fabulously Created Events | Event Planning: Fabulously Created Events | Floral Design: Heritage floral Design | Wedding Dress: Evie young | Cake: Sugar Euphoria | Invitations: Viri Lovely Designs | stationary: Unspoken Designs | Ceremony Venue: The Bradford | Ceremony Venue: The Bradford | Catering: Rocky Top Catering | DJ: Ceasefire Productions | Groom's Attire: Nylonisela Sioh | Officiant: Tie the knot with torri | Beauty: The Beauty Tribe | Content Creator: Dreamy Content | Harp: Deans duets | Live Painter: Mary Kane Paints | Photo Booth: shutter booth clt | Rentals: Curated Events Raleigh

These Vendors are members of our Little Black Book.
For membership information, click here
Cottage Core Meets Eastern Shore at The Oaks Waterfront Hotel


[section title=”The Planning”]
[field title=”The Inspiration”]

The shoot was aptly titled “Cottage Core Meets Eastern Shore”, highlighting all of the beauty from a cottage core aesthetic coupled with a gorgeous venue along Maryland’s Eastern Shore in picturesque St. Michaels.

[/field]
[field title=”Wedding Colors”]Shades of green prevailed as an underlying neutral tying the various elements together. For the florals, we focused on whimsical florals in shades of pink, blush, lavender, yellow, and cream.[/field]
[field title=”The Venue”]The Oaks Waterfront Hotel is a gorgeous venue by St. Michaels, along the waterfront and we wanted to highlight its natural beauty. There are vibrant florals all around as well as a stately white building as a lovely backdrop for photos.[/field]
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[field title=”Wedding Gown”]Our Bride chose a classic strapless A-line gown by Enaura with vining greenery cascading down the skirt. For her second look, a slinky halter and low back silk dress was selected. Our second model showcase a fun and flirty strapless minidress with feathers, along with a trendy pearl headband, earrings and gloves.[/field]
[field title=”Wedding Party”]The bridesmaid wore a sunny yellow chiffon dress to complement the decor and florals[/field]
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[field title=”Florals & Decor”]Two table designs were created for the day. The star was an 18ft serpentine table winding in between the trees by the water. Rattan chargers, green floral plates and crystal glassware complemented the place settings. A watercolor illustration menu and place card were placed at each guest’s seat. Wooden accents complemented the design from the chairs, Napkin rings and flatware. A fun surprise were the Taper candles the florist hand painted to complement the florals — a huge hit!

The second table look was a cane table featuring a whimsical Violet runner and matching draped napkins. Accents of gold were featured, including the flatware and table lamps incorporated onto the tablescape. Cheery wildflower compotes were designed for this table as though they were just picked from the meadow.
The florist used locally grown zinnias, dahlias, cosmos, feverfew, as well as sweet pea, hydrangeas, roses, ranunculus.

The arch by the waterfront was filled with lush blooms and mix and match baskets of florals anchored the aisle way.[/field]
[field title=”Favorite Design Element”]It’s too hard to select a favorite design element! I adore how each piece came together. But if I had to choose, perhaps the serpentine table with all of its details and the drone shots featuring it from above. The cocktail hour setup by the water including the cane bar draped with the Violet runner and rattan lanterns hanging above, a floral seating chart display and a cute lounge with ditsy floral pillows.[/field]
[field title=”Tips To Pull Off The Look”]Find an anchor to carry out throughout the design, whether bold or subtle in places. In this design, we chose green and complementing linens, runners and napkins from Stradley Davidson that we used throughout each vignette to make the entire look cohesive.
If you have your heart set on specific flowers, in this case whimsical cottage-f florals, be sure to discuss with your florist beforehand that your date will work with the ability to source the florals. In this case, the local whimsical florals used, are only available July – September. [/field]
[field title=”DIY Moments”]The florist hand painted florals onto numerous taper candles![/field]
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Photography: Manda Weaver Photography | Event Planning: SRS Events | Floral Design: Love Blooms | Wedding Dress: Love Couture Bridal | Cake: Liberty Baking Co. | Invitations: Made by Victoria Laine | Stationery: Made by Victoria Laine | Reception Venue: The Oaks Waterfront Inn | Shoes: Bella Belle Shoes | Bridesmaids' Dresses: Revelry | Tuxedo: Friar Tux | Beauty: Olivia Lo Makeup | Beauty: Amie Decker Beauty | Car: Concours Vintage Limousine | Models: Lamar & Stephanie and Lauren | Rentals: Stradley Davidson Linen Collective | Rentals: Pretty Little Wedding Co | Video: Keever Films

These Vendors are members of our Little Black Book.
For membership information, click here
A Trendy, Neutral-Toned Destination Wedding at Esperanza in Cabo San Lucas


[section title=”The Planning”]
[field title=”Wedding Colors”]Neutrals with peach accents[/field]
[field title=”Design / Vibe / Vision”]Kate and Alex’s luxe Cabo San Lucas wedding was all about embracing the beauty of the setting while adding a modern, trendy touch, creating the dreamiest neutral-toned destination wedding aesthetic. [/field]
[field title=”Proposal Story”]One Sunday morning after we had attended a family friend’s wedding, Alex told me that we’d be going to brunch in Malibu with his family, but that we’d be stopping by a friend’s house first. I was immediately suspicious but went along with the plan. Both very nervous, we walked into a beachfront home in Malibu which had a big deck on the beach, overlooking the ocean. As we walked in, Alex nervously blurted out, “We’re not actually seeing friends, I’m proposing to you.” From there he gave a beautiful speech about how much he loved me and how he wanted to be with me forever, got down on one knee, and proposed. It was perfect. The moment was caught on camera by a photographer that Alex had hired who was hiding on the deck behind a bar, and soon after both sides of our families joined us at the house for champagne, gorgeous cheese & charcuterie boards, pictures, and celebrations before heading to brunch at one of my favorite restaurants. We spent the afternoon seeing other family members and face-timing to share the news with all of our closest friends.[/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]Various! Bridesmaids picked out their own dresses according to a color scheme that I selected. I wanted them to feel beautiful and wear something they loved and chose themselves, versus begin asked to all wear something that I chose. I did ask for “veto rights” but never had to say no! Each of my friends picked their own beautiful dresses and the they all came together perfectly.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Kate and Alex shared signature cocktails with their guests including the “Better Kate than never French 75” and the “Alex after all Spicy Cucumber Margarita.”[/field]
[field title=”Florals & Decor”]From the ocean-view ceremony to the al fresco reception, every moment of this day was carefully curated to reflect the duo’s design vision full of natural textures and chic, whimsical florals. [/field]
[field title=”Wedding Cake”]Adding a modern touch, Kate and Alex served cake pops and other pastries to their guests for dessert. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Bride’s brother, Ben, was our officiant.

Songs:
Grand Entrance – Let’s Get Loud
Father/Daughter – Way you look tonight, Frank Sinatra
Mother/Son – For Me Formidable, Charles Aznavour
Bride/Groom – Dancing in the Moonlight, Toploader
During DJ Break – we played Armenian songs because Alex’s family is Armenian – was so fun and really meant a lot to his side of the family
Last Song – I Wanna Dance with somebody Whitney Houston[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Bruno Rezza | Videography: A Mar Video | Floral Design: Pina Hernandez | Dress: Savin | Invitations: Swell Press Paper Co. | Band: Downbeat La | Suit: Suit Supply | Wedding Venue: The Lodge at Blue Sky | Beauty: Blanc Bridal Salon | Gloves: A Stitch In Time | Heels: Jimmy Choo | Planning: Marianna Idirin | Rentals: Warehouse Rentals

These Vendors are members of our Little Black Book.
For membership information, click here
Feminine Style and Spring Pastels Made for the Sweetest South Carolina Wedding


[section title=”The Planning”]
[field title=”Wedding Colors”]

With Summer on the horizon, Erin and Zachary wanted to incorporate bold, feminine colors to their wedding day. They played on different shades of pink and purple alongside white and cream to make their wedding colors feel luxurious and lush, while also feeling light and playful. To add sophistication to the wedding colors, we incorporated deep purple and deep pink as well as their pastel counterparts to soften the day.

[/field]
[field title=”Design / Vibe / Vision”]From the designer, Ashley with Hamilton Events: “The foundation for Erin and Zachary’s wedding design came from their love for the Carolinas and the East Coast. They wanted their wedding to reflect the Summer in the Southeast by the water with a vibrant, feminine color palette. Their love for the Carolinas inspired the custom seating chart produced by Swirls and Script Calligraphy featuring water color artwork from Watertown Colors of their favorite places to visit in North Carolina. Their love for the water and the East Coast drove the venue selection. Overlooking the river, their stunning ceremony the Catawba Falls Events led to an organic cocktail hour and reception filled with florals designed by Becca Zorn Designs. From start to finish, Erin and Zachary’s wedding day reflected their love of the water, outdoors, and the Carolinas.”[/field]
[field title=”Proposal Story”]The couple met at East Carolina University and immediately bonded over their love for the Carolinas. They spent years traveling the east coast beaches, lakes, and mountains until Zachary finally proposed by the water in Bath, NC – where they had their first unofficial date. After Zachary proposed, they moved right next door to Little Washington, NC while they planned their dream wedding day.[/field]
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[field title=”Wedding Gown”]Erin searched for her perfect wedding gown back on the east coast of North Carolina in New Bern. She decided on something classic and elegant from Thornbury Brides to ground her wedding day in timelessness.[/field]
[field title=”Bridesmaid Dresses”]Erin decided on a variety of lavender bridesmaids dresses in different styles. She prioritized her bridesmaids feeling comfortable in their own skin and looking beautiful in the dress that they wanted to wear.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Erin and Zachary wanted a true variety of Southern delicacies on their wedding menu for their guests. They also wanted to incorporate delicate details from their wedding design including butler passed hors d’oeuvres with matching floral napkins draped over the servers arms. They also included two specialty cocktails to honor their furry friends displayed by custom paper by the amazing Sarah Jo Design on a miniature floral meadow crafted by Becca Zorn Designs. We included a custom square menu card for each guest place setting with a beautiful wisteria bow on a blush pink plate to bring their color palette to the guests’ dining experience.[/field]
[field title=”Florals & Decor”]Erin and Zachary’s top priority on their wedding day was the florals. They wanted to create an intimate dining experience in the Reception Hall at Catawba Falls that brought their love of the outdoors in. Becca Zorn Designs created a custom skinny floral runner that carried through every table and framed each guests place setting. The sweetheart table was accented by a stunning floral installation that ran asymmetrically from the base of the ground across the mantle of the fireplace. Florals poured out of the grand piano to continue the garden feel from outside to inside. Stunning mini meadows of florals were the base for the bar signs, and also served as a matching element for the table numbers flowing from the table meadows.[/field]
[field title=”Wedding Cake”]The couple’s wedding cake was inspired by Erin’s wedding dress – classic and elegant. Delish Cakery created a stunning 4-tier cake with lemon raspberry and salted caramel layers on the inside, and beautiful sugar florals on the outside in blush pink and purple of course. Lastly, we stenciled the delicate monogram from Erin and Zachary’s wedding stationery on the middle tier and stationed the cake on their stunning statement linen from Luxe Linen to bring their wedding design full circle.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]One incredibly special aspect of Erin and Zachary’s wedding day was their ceremony music. They wanted classical music to be played by a string duet while their guests overlooked the water in the ceremony amphitheater. But even more special was their recessional music. Erin’s father has two close friends who are members of the New York Police Department Bagpipe Band. His friends jumped at the opportunity to play the bagpipes for Erin’s wedding, as they were the same two bagpipers who played at Erin’s parent’s wedding ceremony. This generational tradition carried into cocktail hour while the bagpipers led guests from the ceremony to the cocktail hour, and finally ended the evening by sending off Erin and Zachary to their limo guiding them with traditional Scottish tunes.[/field]
[field title=”Special Detail #1″]One of Erin and Zachary’s top priorities was their wedding stationery. They wanted the first element of their guest experience to reflect the wedding day to come, but also to incorporate custom aspects to their families. Zachary’s family seal is a bear holding a cornucopia, and this concept was incorporated into the purple wax seals, so if you look close, you will find a cornucopia sealing their wedding invitations. They opted for handmade paper with pink and purple elements to give their guests a taste of the understated elegance, French country themes, and Southern family values that were to come on their wedding day.[/field]
[field title=”Special Detail #2″]From the designer, Ashley with Hamilton Events: “We wanted the soft seating to accent the custom seating chart as a way to invite guests to the reception and create a gentle transition from cocktail hour to reception. We also brought in striped, fringe pillows and matching floral linen pillows from Luxe Linen onto the French country furniture from PR Design to add sophistication to their playful pinks and purples.”[/field]
[field title=”Special Detail #3″]From the designer, Ashley with Hamilton Events: “We wanted to incorporated a subtle bow motif throughout the wedding design. It started with the small bow at the base of Erin and Zachary’s wedding crest, continued to the bows on the menu cards at each place setting, and finished with purple bows tying at the base of the tent draping. Each bow was either a deep, wisteria purple or a light lavender purple to continue the playful, feminine design of their wedding day.”[/field]
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[iframe https://www.youtube.com/embed/Li4N1D3eGPg 600 338]


Photography: Soulshine Photography and Videography | Videography: Soulshine Photography and Videography | Event Planning: Hamilton Events | Floral Design: Becca Zorn Designs | Wedding Dress: Thornbury Brides | Cake: Delish Cakery | Invitations: Sarah Jo Design | Reception Venue: Catawba Falls Events | Catering: The Millstone At Adams Pond | DJ: Soda City Entertainment | Custom Watercolor Painting: Watertown Colors | Linens: Luxe Linen | Linens: BBJ La Tavola | Live Painter: Kate Stewart Fine Art | Lounge: PR Design Styled Collection | Rentals: Party Reflections | Rentals: Crisp Event Rentals | Signage: Swirls and Script Calligraphy | Strings: Sister Strings

These Vendors are members of our Little Black Book.
For membership information, click here
Subtle Nods to Autumn Done Right at Silver Oaks Chateau


[section title=”The Planning”]
[field title=”Wedding Colors”]Maroon, shades of red, olive green, hint of navy[/field]
[field title=”Design / Vibe / Vision”]The couple really wanted their wedding day to feel like their own personal style but something that would also be timeless. It was important for the overall design to compliment Fall colors in Missouri, which is their favorite season! The day itself included many personal touches and had a fun, intimate vibe![/field]
[field title=”Proposal Story”]From Janie: He proposed at the summit of Mount Pierce in the White Mountains in NH. We are working on completing all 48 peaks over 4k ft in elevation and this was stop #8 in that journey. The mountains were covered in snow and the weather was absolutely perfect. We got married in STL where the I (the bride) was born and raised but my husband and I are building a family in New England so it is perfect that the proposal was rooted in the life we have here and one of our favorite things to do together, hiking! After we came down from the summit, we facetimed our families to tell them the big news and then had dinner at our favorite special occasion restaurant where we go every time we have something to celebrate.[/field]
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[field title=”Wedding Gown”]The wedding gown was Alyssa Kristin – Vivian from Madeline’s Daughter in Portsmouth, NH. Janie made sure the gown captured the timeless vibe she was going for. [/field]
[field title=”Bridesmaid Dresses”]I loved the way the olive green complemented the fall colors but I wanted my bridesmaids/bridesman to feel their best too so I let them choose any dress/fabric type as long as it was a floor-length dress in the olive green fabric color. I love that the difference in fabrics added subtle color differences without there being too many colors/contrast on an already colorful backdrop. We used Revelry to make it easy given my wedding party is dispersed all over the US and it worked perfectly – all of my favorite people looked absolutely stunning![/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Ces and Judy’s provided the catering. In keeping with the Fall season, the dinner included a harvest salad, lemon sage chicken, mustard glazed pork loin, honey balsamic brussel sprouts, and a carrot souffle (a Ces and Judy’s staple!). From Janie: We adore our cats, Poppy & Rocket, so we incorporated them both in the signature cocktail drink name and in the drink stirrers served in those drinks. Friends from our wedding still have these at home to this day :)[/field]
[field title=”Florals & Decor”]Flowers were designed by Serendipity Floral Design. Janie wanted the emphasis to be on deep reds and maroon to compliment the Fall colors. Her bouquet included so much texture with use of king proteas, agonis, magic roses, dahlias, and eucalyptus. White anemones and roses were added to the centerpieces for the perfect contrast while still keeping with the romantic vibe.[/field]
[field title=”Wedding Cake”]Cake was from Sarah’s Cake Shop. In keeping with the classic vibe, Janie and Andrew kept the traditional white cake with white buttercream and added pearls for added texture and shine. Serendipity added maroon flowers to the base for the perfect pop of color.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]One of my husband’s (and now my) best friends officiated our wedding – it made such a big moment even better having someone we love marry us.
The bride and her dad did a custom choreographed father/daughter dance – it was a surprise to all and an absolute hit! The perfect way to open the dance floor up to our guests
We shared a last dance out on the patio after all of our guests had left. It was acoustically performed by our DJ and it is still a favorite memory from that evening to this day. [/field]
[field title=”Special Detail #1″]We rented out part of a winery in MO the day after the wedding so we could spend more time with those we love who had traveled near and far to celebrate with us – it was the most perfect ending to the best weekend.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Ashley Fisher Photography | Cinematography: These Forever Moments | Event Planning: Allyssa Elaine Events | Floral Design: Serendipity Floral Designs | Wedding Dress: Madeline's Daughter | Cake: Sarah's Cake Shop | Invitations: Minted | Bridesmaids' Dresses: Revelry | Catering: Ces and Judy's | DJ: Alexander Ruwe | Groom's Attire: The Black Tux | Wedding Venue: Silver Oaks Chateau | Beauty: Abigail Joy HMUA

These Vendors are members of our Little Black Book.
For membership information, click here
A Bridgerton-Inspired Elegant Wedding at Villa Sola Cabiati on Lake Como


[section title=”The Planning”]
[field title=”Wedding Colors”]We selected a palette of French blue, soft pink, and elegant gold for our colors.

[/field]
[field title=”Design / Vibe / Vision”]We chose to celebrate our wedding in the enchanting Lake Como, Italy—the most romantic destination in the world. As high school sweethearts with over 16 years together, we wanted our wedding to be one for the history books. For our special day, we selected the timeless elegance of Villa Sola Cabiati, paired with the grandeur of the Grand Hotel Tremezzo for our welcome party. Our vision was to create a wedding reminiscent of a royal Bridgerton affair—romantic, joyful, and filled with charm.
[/field]
[field title=”Proposal Story”]My husband designed an art exhibit inspired by Yayoi Kusama’s infinity mirror room, transforming it into a stunning installation adorned with mason jars. Each jar holds a cherished memory we’ve shared over our 165 months together, culminating in a total of 165 jars, plus one special jar containing a ring, which he used to ask me to make a lifetime full of memories with him.
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[field title=”Wedding Gown”]Romantic strapless backless ballgown with intricate and shimmery lace by Berta.
[/field]
[field title=”Bridesmaid Dresses”]French blue chiffon high neck halter gown with pleated bodice, belted waist and tie-neck detail.
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[field title=”Groomsman Attire”]Black tie tuxedos.[/field]
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[field title=”Food & Drink”]For our welcome party, we hosted it in the beautiful gardens of the Grand Hotel Tremezzo, which also catered the delicious food. Guests enjoyed a delightful spread featuring a variety of pizzas, cheese bites, octopus salad, pesto pasta, seared tuna in lemongrass sauce, and chicken filets cooked over an open flame by a skilled chef. A bar served an array of cocktails and mocktails, with a special emphasis on the classic Italian Aperol Spritz.

SunLake Catering provided the exquisite menu for our wedding. For the starter, we had perfectly seared scallops paired with creamy buffalo mozzarella, fresh confit tomatoes, and a roasted aubergine and basil cream. The first course featured homemade tagliolini—fresh egg pasta tossed with butter and sage, served over a rich Parmigiano Reggiano cream with summer truffle. The second course offered a choice of sea bass cooked in Prosecco with aromatic Mediterranean herbs and mixed baby vegetables on creamed potatoes, or a beef fillet accompanied by a luxurious milk and truffle cream, duck foie gras mousse, and thyme-infused potatoes. To top it all off, our dessert spread included an assortment of classic Italian sweets and a delightful gelato cart.

[/field]
[field title=”Florals & Decor”]For the welcome party, the décor struck a perfect balance between classic elegance and playful charm, featuring a vibrant palette of white, orange, and green. Our goal was to create a chic yet lively atmosphere that captured the essence of quintessential Italian flair. We showcased large white roses against a lush green backdrop, enhanced by the brightness of lemons and pops of orange in both the drinks and straws.

For the wedding, the décor was elevated and lavish, yet fresh. Lush pink florals, accented with hints of yellow, beautifully complemented the table settings and the bridesmaids’ pastel blue dresses. Golden accents added a touch of elegance, seamlessly tying in with the antique-classic charm of the venue.
[/field]
[field title=”Wedding Cake”]We had a 3-tier cake, with flavors of chantilly cream with strawberries and pistachio cream. It had decorations of fresh flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Marco, a charismatic Italian with a rich accent, officiated our ceremony against the breathtaking backdrop of the lake. We included a poignant reading of “Blessing for a Marriage” by James Dillet Freeman, which set a heartfelt tone for the occasion. As we exchanged our vows, we joyfully declared our “I dos” in Italian, adding a touch of romance and authenticity to the moment.
I made my entrance to Christina Perri’s “A Thousand Years,” elegantly performed by Italy string quartet, creating a magical atmosphere. For our first dance, we shared a tender moment to Calum Scott’s “You Are the Reason,” enveloped in the love and warmth of our gathered friends and family.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Julia Kaptelova Photography | Event Planning: LLG Events | Floral Design: rattiflora | Wedding Dress: Berta | Cake: Sunlake Catering | Invitations: Ivory and Fine | Catering: Sunlake Catering | DJ: FixTheMusic | Wedding Venue: Grand Hotel Tremezzo | Beauty: Daniela Guanziroli | Rehearsal Dinner Venue: Grand Hotel Tremezzo

A Dose of Vitamin D and Timeless Elegance at Bayside Resort Golf Club


[section title=”The Planning”]
[field title=”Wedding Colors”]In order to keep it light, bright, and summery, Shelby
Shelby & Drew kept to the classic tones of blue & white throughout. In order to
add some modern touches, they brought in black accent pieces, as
seen in their signage & rentals.[/field]
[field title=”Design / Vibe / Vision”]Shelby & Drew wedding was a mix of classic and modern,
infusing the elegance of their venue, Bayside Resort, with modern
touches that spoke to their personal style throughout.[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Shelby’s wedding gown was actually two pieces! Both
pieces come from the CHOSEN collection by KYHA, pairing the Milford
skirt with the Kasia corset.[/field]
[field title=”Bridesmaid Dresses”]Shelby’s Bridesmaids selected from various
styles of dresses, all from the Show Me Your Mumu collection in steel
blue.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Keeping with the traditions of a plated dinner meal,
guests experienced a meticulously curated culinary journey, where each
course was artfully presented and thoughtfully paired with
complimentary wines. This emphasized both the aesthetics and the
flavors of the meal, allowing guests to savor each bite in a setting of
sophistication and grace.[/field]
[field title=”Florals & Decor”]Keeping things intentional and interesting, Shelby &
Drew incorporated calla lilies and hydrangeas throughout their day,
which were seen in a variety of arrangements, such as billowing bar
florals and chic pin frog runners. Aligning with the vision of the day, their
flowers were arranged in tones of white & blue throughout.[/field]
[field title=”Wedding Cake”]Wanting to lean into the summer energy, Shelby &
Drew opted for a cake infused with all the good fruit flavors! Their
sweetheart cake was lemon flavored, courtesy of Baked Dessert in
Berlin, MD, and had a raspberry coulis filling and lemon buttercream
frosting.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Amongst a day crafted to reflect not only their vision
but their personalities, one of the most special details was the venue
itself. With Drew having popped the question nearly two years prior right
there at Bayside, they wanted to celebrate in the same place that their
next step began. Having met back in 2017 (and Shelby almost
canceling on the first date!), they’ve found themselves growing together
to overcome long distance, job changes, and personal adversity. After
moving in together in Pittsburgh, they’ve been steadily building the life
together that they’ve always wanted – including purchasing a home and
adding Parker, their favorite furball, to the mix. By gathering all their
friends & family in a place that holds such a special meaning, Shelby &
Drew’s elegant summer wedding was not only a celebration of their
future together, but also of the people and places that shaped them
every step of the way.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Courtney Linden Photography | Cinematography: Shawn Fisher Productions | Event Planning: Lavish Haus | Floral Design: Innerbloom Floral | Cake: Baked Dessert Cafe | Reception Venue: Bayside Resort Golf Club | DJ: DJ VO | Beauty: East Coast Bridals

These Vendors are members of our Little Black Book.
For membership information, click here
An Enchanting Tuscan Wedding at Villa Cora


[section title=”The Planning”]
[field title=”Wedding Colors”]The colors palette was the following based on the Pantone: living coral, autum sunset, coral, pink lemonade, strawberries cream[/field]
[field title=”Design / Vibe / Vision”]

From the bride: As avid adventurers and lovers of new experiences, the couple knew a destination wedding would be the perfect way to celebrate their love. Italy has always held a special place in their hearts, and while they often returned to its beautiful landscapes, Tuscany was a region they had yet to fully explore. After meeting with The Tuscan Wedding, whose professionalism and honesty immediately stood out, they knew Tuscany was where their wedding dreams would come to life. This stunning region, guided by such capable hands, provided the ideal backdrop for both them and their guests to share in a truly unforgettable experience. Choosing the Perfect Venue The couple chose Villa Cora for its charm, rich history, and prime location in a quiet, lush area of Florence, situated on the hills just outside the historic center. This made it the perfect venue for their three-day celebration, allowing them to host all the events at the villa. A Welcome to Remember For the welcome party, the bride wore a couture dress by Lein Studio, complemented by an heirloom pearl necklace as her “something old.” Each guest was greeted with a thoughtfully curated welcome gift bag, complete with hand-painted tambourines featuring their names, designed by Tuscan Lab to bring giggles and sounds to the party. This added a personal touch that made everyone feel cherished from the moment they arrived. The theme of “La Dolce Vita” in blue and yellow was reflected in the stationery and setup. The festivities began with a lively pizza party featuring a feast of Italian culinary delights, serving as the perfect icebreaker and setting the tone for the next two days of celebration. Guests enjoyed live music performed by the fantastic trio, The Kickers. After dinner, spirits were high as guests gathered in the serene Sfingi Garden at Villa Cora, illuminated by café lights, where they indulged in gelato from a cart and enjoyed a captivating cooking show by Miss 500. A Dream Wedding Day For the wedding day, the couple drew inspiration from the ceiling frescoes and artwork in the Mirror Room at Villa Cora. Mint green became the base color for most of their stationery, chosen to contrast with the villa’s Baroque architecture. For the floral design, they selected a soft pastel color palette, ensuring that the intricate and magical interior of the villa remained the focal point. Roses played a significant role in the setting, as Villa Cora is renowned for its rose garden, which boasts over 100 species of roses. Their talented florist, Flowersliving, executed this vision perfectly, creating a harmonious blend of elegance and subtlety. The couple exchanged their vows before their closest family and friends in the enchanting setting created for them. The groom wore his ancestral heirloom wedding band during the ceremony, adding a deeply personal touch to the moment. The reception followed in the Mirror Room, acclaimed as Florence’s most beautiful ballroom, where imperial tables adorned with the same floral arrangements and softer shades in crystal chandelier candleholders enhanced the romantic ambiance. Guests were serenaded by the talented violinists of QART before dinner, who matched their outfits so well with the ballroom that they seemed like statues come to life. A Cake to Remember For the cake, the bride shared a picture of her dress with the cake designer, Sugarcups Cake Design, asking her to draw inspiration from the lace and intricate details of her Berta gown. The result was a stunning cake that beautifully mirrored the elegance of the dress. Not only was it a work of art, but it was also a delicious delight. A Sparkling Finale During the cake cutting, the couple surprised their guests with a breathtaking pyrotechnic fireworks display set to some of their favorite soundtracks. It was an unexpected treat, especially since fireworks shows are not typically part of weddings in the U.S. The celebration ended on a high note with an after-party in the Pasha Cellar at Villa Cora, featuring an electrifying light show and a dynamic electric violin performance by QART that ensured the festivities continued well into the night. The bride changed into a playful, sparkly mini dress by Clio Peppiatt for the after-party. A Memorable Farewell The celebration concluded with a farewell brunch in the villa’s beautiful Moresque Hall, featuring Oriental design, followed by a trip to the rooftop terrace of Villa Cora to capture the breathtaking panoramic views of Florence one last time. Hosting all the events at the villa allowed the couple and their guests to explore and enjoy all its rooms and secret spots, creating a unique atmosphere for each gathering. Even though they were in the same location with the same people, each event had its own distinct vibe.

[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]For the bridal wardrobe, Berta, Lein Studio , Clio Peppiatt , wore Gilda&Pearl robe to get ready . [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Groom’s wardrobe brands were suits supply and Oliver Peoples[/field]
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[field title=”Food & Drink”]The aperitif unfolded in the Italian Garden. The Sax and the Dj by Qart serenaded the guests, and as they sipped their drinks, they were immersed in pure bliss. The culinary selection offered various delectable options that delighted the senses.

The reception continued in an absolutely jaw-dropping space within Villa Cora known as the Sala degli Specchi, a room that would not have been out of place in the palace of Versailles with its antique gold decorative friezes inlaid throughout the room containing classic frescoes, stunning golden candelabra and Carrara marble antique furniture surrounding the long, sumptuously decorated tables.

The menu was a journey through a world of exquisite flavors, a reflection of the couple’s diverse tastes and shared culinary adventures. Every course was not just a delight for the taste buds but a testament to their journey together.

Entrée:

Eggplants millefoglie, buffalo mozzarella cheese with tomato coulis and basil.

First Courses:

Ricotta cheese and spinach gnudi on a pepper cream and pecorino cheese fondue.
Yellow tomato risotto with olive crumble and lemon mayo.

Main Course:

Braised veal cheek, glazed vegetables mélange, thyme mayo and potatoes gratin.
For the vegetarians: miso lacquered cauliflower, onion stew with dill mayo and sea lettuce

Dessert:
Chocolate Mousse with Caramel sauce and Chantilly

[/field]
[field title=”Florals & Decor”]Rehearsal dinner:
The decorations of the table with white and blue pots together with yellow flowers – sunflowers, roses, ranunculus – and orange fruits and lemons scatered around let the guests feel the real Italian vibes.

Wedding Day:
The ceremony took place in the Sfingi Garden, where the air was filled with the enchanting melodies of the String Quartet by QArt. Flowers Living transformed the area into a fairy tale wonderland. The aisle was lovingly decorated with ten grounded florals filled with an array of vibrant spring flowers – roses, delphinium, dahlias and hydrangeas and a touch of greenery- all expertly arranged by Flowers Living, a trusted vendor from The Tuscan Wedding. This symbolic ceremony was the start of their beautiful journey as a married couple: the ring style arch was there to symbolize their endless love.
The bride walked down the aisle escorted by the parents and holding a bouquet of roses, spray roses, garden roses in different shades of pink.

During the wedding reception in the Sala degli Specchi, peach candles burned in crystal candle holders amongst abundant flower arrangements serving as table centers, crystal glasses and gold utensils sparkling in the candlelight.
[/field]
[field title=”Wedding Cake”]The wedding cake, a grand four-tier creation by the pastry chef Sugarcups, stood as the centerpiece in the Italian Garden. Guests were invited to step outside for the cake-cutting moment, accompanied by a dazzling fireworks show. The cake, like a dream in white and pink, was a masterpiece in itself, a reflection of their sweet love. Every bite of the cake was a sweet reminder of their journey, not just as a couple, but as a group of cherished friends and family who had witnessed their love story.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride walked down the aisle escorted by her parents while the Best Version of Jesus, Joy of Man’s Desiring by Bach was played by the talented String Quartet by Qart.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Rossini Photography | Cinematography: Matteo Castelluccia Videomaker | Event Planning: The Tuscan Wedding | Floral Design: Flowers Living | Cake: Sugarcups | Stationery: Tuscan lab | Ceremony Venue: Villa Cora | Reception Venue: Villa Cora | Catering: Villa Cora | Celebrant: Wedding Celebrants Italy | Beauty: Giulia Cresci | Bridal shoes: Jimmy Choo | Fireworks: Pirotenica Soldi | Ice cream: Miss 500 | Lights: Wedding Music And Lights | Music: Qart | Rentals: Preludio Noleggi

These Vendors are members of our Little Black Book.
For membership information, click here
Garden Florals, Custom Fashion and Three Bespoke Cakes at The Boathouse in Central Park


[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors focused on soft, natural tones that complemented the garden-party ambiance of the day. The palette featured greens, nudes, blushes, and whites, creating a cohesive, romantic look that flowed through every detail—from the guests’ attire to the invites, signage, and even the wedding cake. These colors harmonized beautifully with the lush, natural setting of The Prospect Park Boathouse and enhanced the intimate, elegant atmosphere of the celebration.[/field]
[field title=”Design / Vibe / Vision”]The wedding was designed to be an intimate, romantic celebration inspired by the charm and elegance of The Prospect Park Boathouse , with nods to New Orleans, a city dear to the couple. With only 32 guests, the vibe was cozy yet sophisticated, blending a “garden party” theme with a storyline that celebrated both nature and modern elegance. Every detail, from custom invites to unique floral installations and thoughtful rentals, was chosen to enhance the cohesive, organic aesthetic and guest experience. Soft lighting, lush greenery, and delicate blooms created an enchanting, picturesque setting that felt personal and timeless.[/field]
[field title=”Proposal Story”]The couple met through friends in college back in 2015 and have been together ever since. Originally Oliver wanted to surprise Nick with a destination proposal, that plan came to a halt with Covid given Nick’s profession as an ICU nurse. Fast forward to 2022 where they went to San Francisco to visit some friends. Part of the trip was spent in the beautiful Ritz Carlton Resort in Half Moon Bay. The couple went down to the private beach below the resort where Oliver proposed. “It was so beautiful and intimate and everything we’d wanted”, say the grooms.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Oliver: “Nick and I have very different personal styles but wanted both of them to be represented during our big day. Nick is more casual and classic, whereas I prefer bold colors and textures. We enlisted the help of the 2022 American Menswear Designer of the Year and local New York studio, Bode. Luis and the team at the Bode Tailor Shop allowed us to completely customize our look based on our personal styles, and made sure it was unique to us as a couple. Nick wore an off-white dinner jacket, tuxedo shirt, with dark green pants. I had a dark green double breasted suit (same green as Nick’s pants) with a tuxedo shirt, my jacket had flower jewel embellishments all over which were absolutely stunning. All pieces were custom and were complemented by Christian Louboutin shoes, and Cartier jeweler and rings.”[/field]
[field title=”Bridesmaid Dresses”]Even though the couple didn’t have a bridal party, all guests were asked to wear floor-lengths greens, nudes, blushes, whites. These colors were incorporated in the invites, save the date, and day of details (including the cakes).[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The food and drink selections were crafted to be memorable, personal, and fun for guests. Leaning into the Cinco de Mayo date, the couple welcomed guests to the reception with festive “welcome shots” to set a lively tone. For the reception, the menu featured thoughtfully curated dishes that complemented the garden-party atmosphere. A highlight was the trio of cakes from local Brooklyn bakers, each uniquely crafted and eagerly anticipated by the couple and guests alike. The food and drink choices brought warmth and personality to the celebration, blending elegance with a relaxed, celebratory vibe.[/field]
[field title=”Florals & Decor”]Oliver: “Floral was a big part of our wedding and reception. Given our theme, we wanted to find a florist that understood our vision, and surprisingly, that wasn’t easy. For our ceremony, we wanted a big and lush floral arch to add live to our setting but also enhance the nature elements surrounding our venue. Stems Brooklyn blew this out of the water defying notions in the floral industry, and creating a completely foam-free arch and design.  Layered with lacy hydrangeas and hundreds of David Austin roses for a romantic, spectacular finish. For our reception, we really leaned into the “garden party” theme and designed this delicate growing garden down the center of the tables. Spring tulips, ranunculus, garden roses, candles, and sweet pea burst forth to give a new meaning to “garden party”.[/field]
[field title=”Wedding Cake”]The wedding featured three distinct cakes from local Brooklyn bakers, each bringing its own unique flavor and style to the celebration. The cakes were a much-anticipated part of the day, showcasing the couple’s love for local artistry and fine dessert. Each cake was designed to reflect both the couple’s taste and the overall romantic, garden-party theme of the wedding. Their choice to include multiple cakes added a fun and personal touch to the reception, giving guests a variety of delicious flavors to enjoy and making this sweet element of the day especially memorable.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Oliver: “Najah Moeser is a musician I heard preforming at a client meeting in the city and Nick and I absolutely fell in love with her vocals. We had her locked in the next day for our wedding, and was a hit with every one of our guests. We even remember hearing her playing as the guests were arriving and we were getting ready upstairs, brought us chills.”[/field]
[field title=”Special Detail #1″]Created by Andi Mejia Co., the invites featured custom details that echoed the aesthetic of the venue, with elements like translucent windows inspired by the venue’s iconic doors. This cohesive design extended to all printed materials, including menus, signage, and name cards, each piece blending seamlessly with the color palette and garden-inspired theme.[/field]
[field title=”Special Detail #2″]Oliver: “The most special moment was having and seeing our French Bulldogs (Preston and Theodore) be part of our Ceremony – brought us both to tears when we saw them, and will be a core memory we have for life.”[/field]
[field title=”Special Detail #3″]The three custom wedding cakes. As the grooms say, “The most anticipated moment was our three cakes from local bakers in Brooklyn, and the anticipation paid off as all of them were delicious.”[/field]
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Photography: Larisa Shorina Photography | Cinematography: Jordan Tenenbaum | Event Planning: Cherish Events | Floral Design: Stems Brooklyn | Cake: 99 | Cake: Yip Studio | Cake: Gigi's Little Kitchen | Invitations: Silver Sun Paper Co. | Catering: Purslane Catering | DJ: Big Man Entertainment Group | Groom's Attire: Bode | Groom's Attire: Christian Louboutin | Beauty: Marci Saucedo | Invitation Suite: Ivory and Fine | Location: Prospect Park Boathouse | Musician: Najah Moeser | Rentals: Broadway Party Rentals | Signage: Andi Mejia | Weddings Rings: Cartier

These Vendors are members of our Little Black Book.
For membership information, click here
An Intimate Garden Party Wedding Under Candlelight at the Field Club


[section title=”The Planning”]
[field title=”Wedding Colors”]We decided on Whites, Greens, Blues, with pops of pink. [/field]
[field title=”Design / Vibe / Vision”]For the design, my goal was to create an intimate garden party feel. We did this through having long candlelit tables with lots of flowers everywhere. [/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]For my wedding gown, we went to New York City to go shopping. After visiting numerous designers, I found myself at Kleinfelds where I fell in love with a gown by Verdin Bridal New York! The dress was the complete opposite of what I thought I wanted when I first started shopping and it ended up being absolutely perfect. [/field]
[field title=”Bridesmaid Dresses”]For my bridesmaids, I wanted a mix and match look. I provided guidelines to help them choose and they crushed it! They found gorgeous blue dresses at Reformation, Show me Your Mumu and Jenny Yoo. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Our venue, The Field Club, catered all the food and drink. Catering to that many people can be difficult but everyone raved about how delicious the food was! [/field]
[field title=”Florals & Decor”]Our florist, Victoria, at Victoria Blooms did a phenomenal job making my garden party dreams come to life. [/field]
[field title=”Wedding Cake”]Cakes by Ron created our wedding cake. I wanted something simple and classic that tasted delicious. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Cornelia Zaiss Photography | Cinematography: Voila Cinematic | Event Design: Palacios Events | Event Planning: NK Productions Wedding Planning | Floral Design: Victoria Blooms | Wedding Dress: Kleinfeld Bridal | Cake: Beautiful Cakes by Ron | DJ: Goodley Entertainement | Wedding Venue: The Field Club | Beauty: Brides by Kelly Anne

These Vendors are members of our Little Black Book.
For membership information, click here
A Fairytale Wedding in Chicago at the Amour House


[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors are Champagne with small touches of dusty blues with greenery throughout the florals. [/field]
[field title=”Design / Vibe / Vision”]

The design was inspired by European chateau with a classic feel. Diana is very drawn to her culture and keeping the Polish wedding tradition prominent with an elevated feel.

[/field]
[field title=”Proposal Story”]Nick and Diana planned a summer vacation to Portugal. While in Porto, Nick surprised Diana with a planned day to one of Portugal’s wine regions, the Duoro Valley. He hired a private chauffuer to guide them to intimate wineries, a boat ride on the Duoro river, and to a family’s home for a traditional Portuguese dinner. When they got back to Porto later that evening, Nick took Diana to a scenic spot of the Porto skyline along the Duoro river and asked her to marry him at sunset. She of course said yes![/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The gown and veil is made by Martina Liana, 1287. Diana got her local seamstress, Aneta Kalinowski, to add custom sleeves, the overskirt and made the belt wider as well as the straps. She also added in the wrist loop on to the train. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaid dresses were from Baltic Born using the athena pleaded maxi in “gold”. [/field]
[field title=”Groomsman Attire”]The groomsmen black tuxedos were from Emanuele Tuxedo Rentals. [/field]
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[field title=”Food & Drink”]Traditionally Polish weddings offer a large dessert table after dinner for guests to enjoy. For appetizers they offered tuna tartar on a rice cake, as well as other yummy bites such as avocado eggrolls, ceviche in a mini martini glass and chicken satay with a peanut sauce.

They offered raspberry sorbet in between the first course and main entree which was new york strip steak. The food was absolutely raved about from guests, especially the steak. The in house chef did a superb job and got all entrees out gracefully.

Traditionally Polish weddings offer a large dessert table after dinner for guests to enjoy, the desserts certainly did not disappoint. [/field]
[field title=”Florals & Decor”]Joana, with Floral Lodge, put together a classic set of bouquets and pieces made with hydrangeas, orchids, roses and snap dragons, ranunculus, lisianthus, playa blanca roses, green viburnum and green hypericum berries! [/field]
[field title=”Wedding Cake”]ECBG Cake Studio designed a classic pearl 2 tier cake that was lemon with black currant preserves and black currant butter cream frosting and the other tier was chocolate cake with chocolate ganache with raspberry preserves. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]It was at St Paul of the Cross was beautifully crafted by the catholic church with readings from Diana’s brother Christian and Nicks sister Tracy. The prayers of the faithful were said by Dianas other brother, Tommy. [/field]
[field title=”Special Detail #1″]During the ceremony they did a ring warming, an Irish tradition Nicks mother wanted to do.
[/field]
[field title=”Special Detail #2″]The Polish Ceremonial tradition, Powitanie młodej pary chlebem i solą. The meaning behind The bread, salt and vodka ceremony, the bread is offered so that the couple may never know hunger, while the salt embodies the recognition of overcoming of hardships, and the vodka represents abundance of health, cheer and love.[/field]
[field title=”Special Detail #3″]Diana and Nick sent each guest, even the vendors, home with custom Cytrynówka bottles, lemon cello![/field]
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Photography: Morgan Renee Photography | Videography: East & Noble Films | Event Planning: Armour House | Floral Design: Floral Lodge | Cake: ECBG Cake Studio | Hair: Hair by Nicole Nadeau | Hair & Makeup: The Bridal Beauty Team | DJ: Kamil Bartoszcze | Venue: Armour House | Photobooth: Que Booth | The Armour House: Armour House

These Vendors are members of our Little Black Book.
For membership information, click here
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