[section title=”The Planning”]
[field title=”Wedding Colors”]All the colors of the rainbow, pink, red, blue, purple, orange, white, yellow, and lots of greenery![/field]
[field title=”Design / Vibe / Vision”]The wedding took place in the backyard of the bride’s parents. The vibe was very colorful and whimsical. The garden was amazing and green on the wedding day, and we really wanted it to speak for itself. Wee wanted a very relaxed wedding, with many places to sit or walk around and enjoy the day![/field]
[field title=”Proposal Story”] A fun story!

The proposal took place on the day we got the keys to our house.
we had been away on a work trip to Paris the days before, I thought maybe he was going to propose on this trip, but it didn’t happen.
So on Monday after the trip, we went to pick up our keys to the new house. After that, we, of course, drove to our new home.

Dennis asked me if I could help my dad in the backyard with something (which I thought was odd), so my dad started stalling me for a few minutes. Then he asked if I could grab something inside. So I opened the door, and the room was full of rose petals and greenery. I walked upstairs, and there he was on one knee!

During the planning time of the proposal, Dennis had asked if he could have the keys a few days earlier so our parents could set this whole proposal up! it was so sweet![/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]My dress is from Nicole Milano, it’s fully made of tulle with an ombre effect from blush to ivory. the dress is so fun and playful and very me!
My shoes are from Jimmy Choo, they are light pink with floral detail. I saw them during our travel to Hong Kong and fell in love! they fit perfectly with the dress and location[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Dennis wore a dark blue suit from Michael & Giso with a grey/silver tie from his late grandfather’s wedding in 1958. black loafers from Gucci and star cufflinks (the bride’s name is Sterre which means star in dutch)[/field]
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[field title=”Food & Drink”]We didn’t want a 3-course seated dinner but wanted something that everyone loves and can have as much as they want, so Pizza!! We asked our models (we own a high fashion modeling agency) to help with serving the pizza slices. We had the most gorgeous serving team on the planet. Everyone loved it![/field]
[field title=”Florals & Decor”]We love very colorful and whimsical florals and for it to go well with the garden. and wanted to do as much as possible ourselves, my dad and aunt are florists so that was amazing!

We are obsessed with the table setting! It works amazing with the garden and looks so good.
For decoration on the table, we went with terracotta pots with flowers and candles.[/field]
[field title=”Wedding Cake”]We had a small cake for the cake cutting and everyone else we had a lot of different flavors of cake and Vlaai (dutch cakes) so everyone had something they liked[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Just before the wedding started my younger brother came up to me and surprised us with white doves that we could release during the ceremony, it was such a fun idea and moment.[/field]
[field title=”Special Detail #2″]A few days before the wedding my dad planted flowers that attract butterflies and on the wedding day, the garden was full of them! so romantic![/field]
[field title=”Special Detail #3″]The father of the bride’s best friend did the ceremony, which made it very personal and an amazing memory to have. Wilfred was the best.[/field]
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[iframe https://www.youtube.com/embed/rXx90ut83TU 600 338]

Photography: Arlene Leilani Photographu | Cinematography: whatYoaneseesphotographu | Wedding Dress: Nicole Milano | Cake: Jippies | Catering: viva la pizza | Groom's Attire: Michael & Giso | Accomodations: Garden Claus | Beauty: Resy ramaekers

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding beautifully embraced a palette of soft neutrals and blush, accented by lush greenery, creating an elegant and serene atmosphere reminiscent of the enchanting Tuscan countryside.[/field]
[field title=”Design / Vibe / Vision”]Nestled among the trees, the wedding design exuded romance, featuring lush and grand floral arrangements alongside soft lighting that captured the enchanting essence of a Tuscan escape.[/field]
[field title=”Proposal Story”]Nicole and Alec’s engagement unfolded in Jamaica, where they were captivated by a stunning sunset and the ocean stretching endlessly before them. Surrounded by rustic archways adorned with vibrant florals, Alec proposed in a moment that felt like a dream. Shortly after, they were led to a romantic dinner on the beach, the sound of waves providing the perfect backdrop for their celebration. The week that followed was filled with laughter and joy as they cherished every moment with family and friends, creating unforgettable memories on this beautiful island paradise.[/field]
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[field title=”Food & Drink”]The menu featured a Mediterranean-inspired salad, grilled skirt steak, savory chicken piccata, and delicate mahi, offering a delightful culinary journey through the flavors of the region.[/field]
[field title=”Florals & Decor”]The wedding featured stunning white and blush florals intertwined with lush greenery, elegantly displayed beneath an ornate gazebo that served as a breathtaking focal point for the celebration.[/field]
[field title=”Wedding Cake”]The grand white wedding cake, adorned with intricate Mediterranean-inspired details, stood as a stunning centerpiece, combining elegance with a touch of the region’s vibrant charm.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Guests enjoyed dinner under the stars, where beautiful chandeliers illuminated the scene, casting a warm glow over the tables adorned with lush greenery.[/field]
[field title=”Special Detail #2″]Guests were welcomed by a seating chart, “Time to Par-tee” with an interactive putt putt experience. The wall included glasses of champagne with their place card to find their seat. [/field]
[field title=”Special Detail #3″][/field]
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Photography: Stella Paschall Photo | Event Planning: Florida Wedding Design | Floral Design: Floral Symphony | Wedding Dress: Chosen by kyha | Cake: Sweetified Bakery | Invitations: Lettering by GRG | Catering: Friscos | DJ: A DJ with Class | Groom's Attire: Charles Tyrwhitt | Groomsmen's Attire: Mens Wearhouse | Wedding Venue: La Casa Toscana | Gelato Cart: Sospiri | Hair Beauty: Adorne Artistry | Makeup Beauty: May Paulina | Photo Booth: Jewel Booth | Rentals: Trinity Special Event Rentals | Rentals: Plithos Event Rentals | Signs Design and Printing: Script Me Pretty

Vendors in the wedding industry have created many unique terms for the wedding world. Many of these terms are spoken without regard to the fact couples may have no idea what they mean! To help you in meetings, research, and general wedding planning, I’ve put together your own personal wedding planning terminology dictionary with a focus on terms that are not necessarily common knowledge.

Al Fresco: A term that means “out in the open air” and is often associated with open air dining. An outdoor reception would be an al fresco reception (my favorite kind!)

Bridal Party: As a photographer, I have noticed some confusion around this term. Most commonly, the term bridal party is meant to refer to the bride and groom, as well as the bridesmaids and groomsmen. Typically, this does not refer to the family or general guests, although some might use it to include them as well as the bridesmaids and groomsmen.

Charger: I’ll admit that I had no idea what a charger was until 2013. A charger is a decorative plate upon which all other dining plates rest. It’s the ultimate place setting eye candy.

Cocktail Hour: The gap between the ceremony and reception during which guests enjoy libations and dine on appetizers. This time can last an hour or sometimes 90 minutes if more photos or reception set up cannot fit within an hour.

Coordinator: The person or business hired to coordinate the wedding timeline and oversee the wedding day logistics.

Dummy Cake: A faux cake that looks real. A Styrofoam cake shape covered in icing that can be more cost effective than a real cake layer. You can have an entire dummy cake and sheet cake waiting to be served, or a dummy layer on top of a real layer to increase the size of your cake.

Escort Card: Essentially a place/name card, the escort card designates which table a guest will take their seat.

First Look: The moment where a couple sees each other before the ceremony. The first look can happen between the couple, bride and her bridesmaids, or the bride and her father. You can do one or all of the above!

Flatlay: A flatlay refers to a photo taken at an above-view angle that typically is of stationery, accessories, flowers, or other wedding details that have been carefully styled.

Flatware: Dining utensils: forks, knives, spoons.

Flipping the Space (A Flip): When your reception will occur in the same space as your ceremony, the vendors will have to “flip the space” during the cocktail hour to transform it to the reception setup.

Glassware: A fancy way of referring to drinking glasses such as wine glasses or water goblets.

Grazing Table: A table for appetizers such as cheeses and meats or fruits that guests may graze at during cocktail hour or the reception.

Head Table: Typically, the head table does not mean the same thing as a sweetheart table, which only seats the couple. Head tables include either or both the bridal party and families, depending on who the couple wants at their table. Two long tables, or perhaps three, would be seamlessly adjoined to accommodate the group.

Hybrid Photographer: A photographer that shoots both digital and film photos.

Processional: The first walk down the aisle to commence the wedding ceremony.

Recessional: The second and final walk down the aisle after the wedding ceremony concludes.

Sample Sale (Gowns): A bridal boutique will occasionally host a sample sale in which gowns are available off the rack instead of special order. This means they are available immediately, as-is, with no wait time. Sample sales usually offer a discount on the sample gowns.

Second Shooter: A second photographer- not to be confused with the police or military version.

Sheet Cake: A cost effective cake that is made on a large rectangular baking sheet that can be easily cut and served to guests.

Signature Cocktail: A pre-selected cocktail, chosen by the couple, that is presented on a cocktail menu. Signature cocktails can be named to represent the couple or their interests/hobbies/history. Ex: The Catalina (location where the couple became engaged).

Sweetheart Table: A table for just the married couple.

Tablescape: The entire décor of the reception table from the linens to the centerpieces to the dinnerware make up a tablescape.

Tray Pass: Refers to the service in which catering staff walks throughout the reception or cocktail hour space offering appetizers or drinks from a tray.

Trunk Show (Gowns): An event in which a bridal boutique will be hosting a large collection of gowns, not normally in the shop, from a specific wedding dress designer. Trunk shows often feature a temporary discount on these gowns, which disappear from the shop after the event concludes.

Unplugged Ceremony: A ceremony during which no phones or cameras are used for taking photos. Guests will be present at the wedding and the professional photos will be free of phones held in the aisle and above the seats. The term “unplugged wedding” is also meant to refer to the ceremony. Designate this with a sign and always have the officiant announce this before the ceremony for best results.

Uplighting: Lighting that comes from several lighting units places along the perimeter of the space that project light upwards on the walls, trees, etc.

Photography: Cavin Elizabeth Photography

[section title=”The Planning”]
[field title=”Wedding Colors”]

Gabby and Tom’s wedding at Edith Wharton’s estate, The Mount, embraced a timeless color palette of sage green, dusty rose, and ivory. The soft, romantic hues blended effortlessly with the estate’s historic gardens, enhancing the natural beauty of the outdoor ceremony. Sage green foliage complemented the delicate ivory florals, while accents of dusty rose brought warmth and elegance to the reception beneath a sailcloth tent.

[/field]
[field title=”Design / Vibe / Vision”]The design of Gabby and Tom’s wedding was the epitome of understated elegance, with a refined, black-tie atmosphere that perfectly suited the grandeur of The Mount. The ceremony took place in the French garden, where the meticulously manicured hedges and classic symmetry created a romantic, European-inspired backdrop. The decor was intentionally minimal, allowing the beauty of the garden and the soft color palette to shine. The reception continued the elegant vibe with a sailcloth tent that featured twinkling lights and sophisticated touches, blending seamlessly with the natural surroundings of the estate.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

Gabby looked radiant in a lace Monique Lhuillier wedding dress that perfectly captured the timeless elegance of the day. The intricate lace detailing added a touch of vintage charm, while the silhouette exuded modern sophistication. She paired the gown with ivory pearl Givenchy heels, adding a luxurious and refined finish to her black-tie bridal look.

[/field]
[field title=”Bridesmaid Dresses”]Gabby’s bridesmaids wore a stunning array of dusty rose dresses, each in a unique style that added a touch of individuality while complementing the romantic color palette.[/field]
[field title=”Groomsman Attire”][/field]
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The reception featured an elegant farm-to-table dining experience, with chefs grilling the seasonal menu on-site, adding a touch of rustic charm to the sophisticated celebration. The fresh, locally sourced ingredients were expertly prepared, creating elevated dishes that delighted guests while showcasing the flavors of summer in the Berkshires. Each course was a perfect blend of simplicity and refinement, echoing the natural elegance of the wedding itself.

[/field]
[field title=”Florals & Decor”]Winston, the talented florist, crafted sophisticated white floral arrangements that perfectly complemented the elegant design of Gabby and Tom’s wedding. The timeless beauty of the white blooms added a sense of refinement, enhancing both the ceremony and reception spaces. The highlight was the breathtaking pergola of white roses, under which Gabby and Tom exchanged their vows, creating a truly unforgettable focal point in the French garden.[/field]
[field title=”Wedding Cake”]

Gabby and Tom added a touch of classic celebration with a cake cutting, followed by a champagne tower that sparkled beneath the glow of the sailcloth tent, setting the perfect tone for the evening’s festivities.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
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Photography: Molly Carr Photography | Event Planning: Simeral & Co. | Floral Design: Winston Flowers | Wedding Dress: Monique Lhuillier | Invitations: Ruby The Fox | Reception Venue: The Mount | Makeup: Jennifer Opeka | Hair: Marisa | Tent: Sperry Tents | Rentals: Peak Event Services

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, white and green[/field]
[field title=”Design / Vibe / Vision”]

The couple chose a classically elegant design for their wedding day. Their refined color palette of light blue, white, and green showed up in the bridesmaids’ dresses, ceremony florals, and reception arrangements. The Reception Hall’s classic black and white dance floor beautifully complemented their chosen style.

[/field]
[field title=”Proposal Story”]

Kaitlin and Nick met in college at Georgia College and State University, where they connected through the on-campus student ministry. Their friendship soon grew into a relationship as they bonded over their love of travel, cooking, and outdoor activities like snow skiing and boating. When Nick decided to propose, he planned a romantic proposal at Ponce City Market in Atlanta. Kaitlin was surprised and immediately said, “Yes!” It was a magical day for the two of them. After their engagement, they started planning their dream wedding in Athens, GA. Before their special day, I had the joy of photographing their engagement session at Montaluce Winery.

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[field title=”Wedding Gown”]

The bride looked stunning in a timeless strapless gown from Anne Barge Bridal Atelier. A beautiful bow adorned the back of her dress. For dancing, she slipped into white Converse sneakers.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore light blue fit and flair gowns from Bella Bridesmaids.[/field]
[field title=”Groomsman Attire”]

The men wore classic black three-piece suits from Men’s Wearhouse.

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[field title=”Food & Drink”]

Trumps Catering catered a delicious meal.

[/field]
[field title=”Florals & Decor”]

Oakwood Lace & Co created beautiful floral designs for the wedding. A wooden cross decorated with white and green flowers stood at the ceremony. The reception carried the same color scheme, with centerpieces of white hydrangeas and roses and subtly textured details. A custom seating chart became a standout feature in the room.

[/field]
[field title=”Wedding Cake”]

Classic City Confections created a simple three-tier wedding cake. Oakwood Lace & Co. finished it with white and blue flowers that pulled the whole design together.

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Photography: Rachel Linder Photography | Cinematography: Claudia Goodwin Films | Event Planning: Oakwood Lace & Co | Floral Design: Oakwood Lace & Co | Wedding Dress: Anne Barge Bridal Atelier | Cake: Classic City Confections | Ceremony Venue: Hadden Estate at DGD Farms | Reception Venue: Hadden Estate at DGD Farms | Bridesmaids' Dresses: Bella Bridesmaid | Catering: Trumps Catering | DJ: The New Royals | Men's Attire: Men's Wearhouse | Beauty: Rachel Carter Beauty | Rentals: Peachtree Tents & Events | Rentals: Alpha-Lit New Orleans

[section title=”The Planning”]
[field title=”Wedding Colors”]

This elegant wedding embraced a romantic, garden-inspired color story, where soft pastel hues melded seamlessly with natural elements. The foundation of crisp whites and creams was elevated by ethereal touches of sage green and delicate blush pink, creating an atmosphere of refined sophistication. Gentle touches of powder blue added a subtle contrast, while lush greenery wove throughout the design, bringing an organic freshness to the palette. The overall effect was one of timeless grace, with each shade thoughtfully chosen to complement the venue’s natural beauty and create a harmonious, sophisticated celebration.

[/field]
[field title=”Design / Vibe / Vision”]

This wedding embodied timeless elegance with a modern romantic twist, featuring thoughtfully curated details that created an intimate, garden-inspired celebration. The design seamlessly blended classic elements with fresh, contemporary touches – from the sophisticated seating chart display using a vintage-style bookshelf adorned with delicate vines to the refined reception space where white chiavari chairs and crisp linens met organic floral arrangements. The overall aesthetic maintained an air of understated luxury while feeling warm and inviting. The attention to detail was evident in every element, from the intricate lace of the bride’s gown to the carefully styled tablescapes featuring layered place settings with sage napkins and elegant glassware. Romantic lighting and abundant white florals created an ethereal atmosphere, while architectural details of the venue provided a stunning backdrop that enhanced the sophisticated yet welcoming ambiance. The vision prioritized creating an environment that felt both elevated and intimate, where classic wedding traditions were interpreted with a fresh, contemporary perspective while maintaining the timeless elegance that never goes out of style.

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[field title=”Proposal Story”][/field]
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This exquisite wedding gown embodies timeless elegance with its intricate geometric lace patterns that cascade from shoulder to hem. The form-fitting silhouette gracefully follows the bride’s shape before subtly flaring at the bottom, creating a stunning visual flow. The dress features sophisticated long sleeves and a high neckline, while the all-over lace detailing showcases exceptional craftsmanship with its detailed motifs. A statement cathedral-length veil with delicate lace trim complements the gown perfectly, adding an extra layer of romance and grandeur to this classic yet contemporary bridal look. The combination of traditional elements with modern styling creates a gown that feels both timeless and fresh, photographed beautifully against the historic architectural setting.

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[field title=”Food & Drink”]The culinary experience celebrated the finest flavors of Italian Mediterranean cuisine, centering on exquisitely prepared fresh seafood. The menu embodied coastal elegance, featuring delicate fish preparations that highlighted the natural flavors of the Mediterranean. Drawing inspiration from Italy’s seaside traditions, each dish showcased the perfect marriage of simplicity and sophistication that defines Italian coastal dining. The freshness of the sea was complemented by seasonal ingredients and classic Mediterranean accompaniments, creating an elevated yet authentic dining experience that transported guests to the Italian Riviera.

The wedding celebration featured an exquisite wine selection highlighting Matina and Mantonico, two distinguished varieties native to Calabria, Italy. These rare and prestigious wines offered guests a genuine taste of the region’s rich viticultural heritage. The Mantonico, an ancient grape variety known for its elegant complexity and golden hue, provided a sophisticated complement to the Mediterranean seafood menu, while the Matina added another layer of local authenticity to the dining experience. This thoughtfully curated wine selection showcased the couple’s appreciation for regional Italian wine traditions and their attention to creating an elevated culinary experience.[/field]
[field title=”Florals & Decor”]

The wedding’s floral design masterfully balanced timeless elegance with organic romance, featuring a sophisticated white and green color palette throughout. Towering gold stands adorned the church entrance, crowned with lush arrangements of white hydrangeas, roses, and cascading greenery, while classic white lanterns lined the aisle. The reception space was transformed by dramatic elevated centerpieces on golden pedestals, creating an ethereal garden atmosphere. The sweetheart table showcased an artfully crafted cascade of cream roses and silver dollar eucalyptus that draped elegantly over crisp white linens. A creative seating chart display married form and function, featuring a white lattice structure adorned with delicate bud vases, each holding a single rose tied with blush ribbon, interwoven with climbing ivy. The overall design achieved a perfect harmony between classic Italian architecture and fresh, garden-inspired elements, creating an atmosphere of refined romance that felt both grand and intimately welcoming.

[/field]
[field title=”Wedding Cake”]

The elegant three-tiered wedding cake by Turassina perfectly embodied the wedding’s refined aesthetic. Each tier featured a romantic, textured buttercream finish with organic, wave-like patterns that created a sense of movement and artistry. Fresh white garden roses and eucalyptus were thoughtfully placed between the tiers, echoing the wedding’s overall floral design. The cake was beautifully displayed under a canopy of cascading white wisteria and twinkling lights, creating an enchanting garden atmosphere. The clean white-on-white design with touches of fresh greenery struck the perfect balance between timeless elegance and modern sophistication, while the artisanal texturing technique demonstrated exceptional craftsmanship that elevated this classic confection into a true centerpiece of the celebration.

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Photography: Pierpaolo Perri | Wedding Dress: Terry Saponaro | Cake: Turassina | Ceremony Venue: Santa Maria Assunta Church | Reception Venue: Villa Quintieri | Beauty: Revè | Beauty: Antonio Bevilacqua MUA | Music: Klab Live

[section title=”The Planning”]
[field title=”Wedding Colors”]

Shades of purple and soft pink complement the greenery in the garden. Creamy yellow to bring a touch of brightness and fun.

[/field]
[field title=”Design / Vibe / Vision”]

It is a summer afternoon in the meadow with beautiful greenery and flowers. Sunny and delicate pastel colours reflect the happiness of the summer season.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

Nicole Couture

[/field]
[field title=”Bridesmaid Dresses”]3 different colours and styles from Birdy Grey [/field]
[field title=”Groomsman Attire”][/field]
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There were canapes passed around during cocktail hour and open bar throughout the night. There were special local beers that were specially chosen by our groom. All the food and drinks were provided by Savoury City, a caterer that focuses on seasonal ingredients sourced from local farms. They create beautiful, bespoke menus in a relaxed elegance style.

[/field]
[field title=”Florals & Decor”]

The bridal bouquet was done in the color palette with plenty of unique blooms and textures. A natural and relaxed design, complete with a beautiful yellow silk ribbon. Bridesmaids’ florals and boutonnieres are also designed to complete the bridal bouquet. The ceremony took place at Heron Lake, right under a large, majestic willow tree. We chose to have ground florals in a semi-curved shape to complement the surrounding beauty. The aisle was also filled with tall floral arrangements to create a dreamy and natural look to surround guests with florals. For the reception, we brought the botanical garden indoors with plenty of florals for each table. For the head table, we chose to create a simple greenery design for a natural touch and surrounded the front with plenty of tall floral arrangements.

[/field]
[field title=”Wedding Cake”]

Our couple loves food, but they especially love donuts, so they wanted to have donuts instead of their wedding cake. They had a tower of donut cake with a small special cake as the topper. The cake was made by Cake by Giraffe and looked identical to the plushy cartoon that is extra special to the groom and bride.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Our couple are avid bakers and love food. As a special touch, they hand made cookies for all their guests and also included a special hand written note for everyone. [/field]
[field title=”Special Detail #2″]

As part of their love for donuts, they wanted to make sure their guests had something extra sweet to bring home. We had their donut bags customized for their special day so guests could leave with some as a late night snack.

[/field]
[field title=”Special Detail #3″]Instead of the traditional bouquet toss, it was a plushie toss instead. Not only were the guests happily surprised at this unique touch, the kids were especially enthusiastic about joining in the game. [/field]
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Photography: Maricle Kang | Cinematography: Dream Soda Creative | Event Design: Honour and Blessing Events | Event Planning: Honour and Blessing Events | Floral Design: Folk & Faerie | Cake: The Cake and the Giraffe | Ceremony Venue: Van Dusen Gardens | Reception Venue: Van Dusen Gardens | Catering: Savoury City | Hair: Jade Kugelman | DJ: Entity Entertainment | Beauty: Minjee Mowat

[section title=”The Planning”]
[field title=”Wedding Colors”]

Green accents were woven seamlessly throughout the day, from the verdant room where the bride prepared to the stunning gardens of Queluz Palace, with touches of green gracing every detail—from the groom’s refined accessories and the vintage car that carried the bride to the ceremony, to the fresh green fruits that adorned the table decor Florals were designed with pastel ice cream colors with vivid accents that were in harmony with bridesmaids mismatched dresses. The dinner table decor had green and white colors as a base with a few blush-pink details and special blue place names, a nod to the iconic Portuguese tiles that adorned the palace.

[/field]
[field title=”Design / Vibe / Vision”]

Mary and Oye, a Nigerian couple living in the United Kingdom, chose the Palácio Nacional de Queluz in Portugal as the venue for their wedding. With its stunning architecture and rich history, the palace was the perfect setting for a sophisticated and elegant celebration. The planning process took a year and involved visits to Portugal as well as remote meetings. Despite the distance, the connection with local vendors was crucial to creating a unique and personalized event. Mary and Oye wanted a celebration that was both intimate and grand, blending Portuguese culture with their Nigerian heritage. The couple wanted to keep the feeling of the wedding timeless, adjusting to Palácio de Queluz as the backdrop but making it a bit more interesting and contemporary. The bride chose modern yet classy flower arrangements. Fresh fruit sculptures for the dinner table decor added a contemporary twist to the regal setting.

[/field]
[field title=”Proposal Story”]

Unfortunately, they did not want to share the story of the proposal. Their celebration in Portugal came after their traditional Nigerian wedding celebration that they had had before. The couple is from the UK. They have exquisite taste and are both very interested in modern art, which was felt throughout the ceremony. The wedding was a fusion of Nigerian and Portuguese elements, with music, cuisine, and cultural details carefully chosen to represent the couple’s roots while seamlessly integrating with the historic surroundings of the Palácio de Queluz

[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

For the ceremony, Mary chose a timeless and elegant high-neck lace gown by Emma Beaumont atelier. The high neckline exuded a regal feel, while the long sleeves contributed to the classic aesthetic. The dress, flawlessly conturing the bride’s silhouette, combined vintage-inspired details with contemporary refinement. For the party, Mary wore her second dress: a minimal and sensual Plunging Back Cowl Dress by Mirror Palais in a buttery-ivory hue. This design embodies Mirror Palais’s signature blend of vintage inspiration and contemporary sophistication which perfectly reflected the overall concept of the wedding.

[/field]
[field title=”Bridesmaid Dresses”]

Brides were wearing mismatched dresses from various designers, each in its unique style, in pastel and vibrant colors.

[/field]
[field title=”Groomsman Attire”]The groom wore a white suite with subtle green details in his accessories, such as cufflinks and cravate pattern.

It was very touching to see Mary and Oye’s initials embroidered on the groom’s shirt cuffs. Such a subtle yet nice detail. [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

For the food, the couple chose local catering but Italian food. Besides, they had Nigerian food for the after-party, which was enjoyed by all the guests.

[/field]
[field title=”Florals & Decor”]

For the ceremony, Oh Maria Flores’s team put together a walking garden, an installation that felt it belonged to the place, framing the couple with big, lush blooms in ice cream tones. For the tablescape, sculptural centre pieces were a must, with the greens and whites as the color base, but adding the fruits as a fun element and a small detail of blush pink florals. Between the centerpieces, to add a touch of creativity, Oh Maria Flores built really fun fruit sculptures, playing with different sizes, shapes, and shades of green fruit. Dinner was set outdoors, with one long dinner table for all 150 guests and the couple, with chandeliers standing along the table.

[/field]
[field title=”Wedding Cake”]

Instead of one big wedding cake, the couple went for a more original and unique option of donuts.

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[field title=”Readings, Ceremony Music, Reception Songs”]

They had live music for the ceremony and cocktail hour. Quoting the bride, “Bernardo Redol” came with the guitar, loop pedal, the sax, and sensational vocals.

[/field]
[field title=”Special Detail #1″]Mary and Oye chose Queluz National Palace as their wedding venue. Queluz Palace is a historic monument and a former royal residence, conveniently located between Sintra and Lisbon. This venue gives any wedding an exclusive and elevated feel. Mary and Oye’s wedding ceremony and reception were set amid the splendid gardens of the Queluz Palace. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[iframe http://player.vimeo.com/video/1035340782 600 338]

Photography: Irina Odoardi | Cinematography: Roda Gigante | Event Planning: Bouquet de Liz | Floral Design: Oh Maria Flores | Wedding Dress: Emma Beaumont Design | Cake: Dolcemente Cake Shop | Catering: MCatering | DJ: Cotton Lifestyles | Wedding Venue: Palácio De Monserrate | Bride & Groom Preparation Venue: The Vintage Hotel | Bride's Hair Style: Aminata Kamara | Bride's Make Up: Shirley-Anne Dapaah | Bride's second dress: Mirror Palais | Live Music: Bernardo Redol | Photography - Assistance: Love Notes Photo | Rehearsal Dinner Venue: Tivoli Palacio De Seteais

[section title=”The Planning”]
[field title=”Wedding Colors”]Whites, Creams, Blues and Greens[/field]
[field title=”Design / Vibe / Vision”]

Ever since the couple first toured their ceremony venue, Longue Vue House and Gardens, they knew they wanted to be married in the gardens with the beautiful architecture of the house as their backdrop. Madeline and Connor enlisted the help of Gavin Snyder Events to plan and design their wedding and to make the vision come to life. The wedding colors were inspired by the lush gardens and magnificent oak trees seen throughout the property, while contrast was created with crisp white decor and a black tie dress code. Madeline wanted it to feel like an exclusive garden party at a family estate tucked away amid the hustle and bustle of the city of New Orleans.

[/field]
[field title=”Proposal Story”]

The couple had plans to celebrate Connor’s birthday with friends at the Southern Yacht Club in New Orleans. Madeline met him at the dock for their sunset cruise. To her surprise, when they boarded the sailboat, they were the only two on board, aside from the captain and first mate. He got on one knee on the bow of the boat and asked her to marry him.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Madeline and her mom found her wedding dress at Carine’s Bridal Atelier in the Georgetown neighborhood of Washington, D.C., while visiting her little brother over Thanksgiving. She knew she wanted her dress to be timeless and romantic but still unexpected. The moment she tried on the Monique Lhullier Floral Jacquard Dres,s she knew it was the one.

[/field]
[field title=”Bridesmaid Dresses”]

Since the wedding was outdoors, Madeline felt the aesthetic needed to be more relaxed. To accommodate that, she had each of the bridesmaids select their dress. Madeline had dreamed for their dresses to be either blue or green to fit seamlessly with the surrounding landscape and clear blue sky. The mix of silk fabrics and sequins glowed in the golden hour of the ceremony. Individually, they each looked beautiful, and as a group, it made for such stylish photos.

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[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Being Mississippi natives that were celebrating in New Orleans, Madeline and Connor infused both Cajun and Southern cuisine when selecting the menu. Mini Passed Beignets were the hit for wedding guests on the dance floor, and for the signature cocktails, Madeline and Connor opted for his Old Fashioned and her Aperol Spritz.

[/field]
[field title=”Florals & Decor”]

For their ceremony, Madeline and Connor had elegant pedestals topped with all white organic florals for their altar and small arrangements as aisle markers done by local florist Leaf and Petal. We had white chivari chairs for our guests and passed out fans and parasols embellished with silk ribbons. At the reception, the bar was named after their Golden Retriever, Finn, who was a gift from Connor to Madeline for their college graduation. Signage, napkins, and more featured a drawing of Finn as a way to incorporate him into the reception.

[/field]
[field title=”Wedding Cake”]Madeline and Connor wanted their wedding cake to be elegant and minimalist, keeping with the tone of the day. They selected a smooth texture to mimic the plaster walls of the reception venue and adorned it with flowers tucked between the tiers. The cake was cut with an heirloom silver cake knife gifted to Madeline on her first birthday to use on her wedding day.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The couple has Connor’s cousin and a dear friend read bible verses and Madeline’s cousin and matron of honor, sang their favorite hymn during the ceremony. All of their music during the ceremony and cocktail hour to follow was performed by a local string quartet. Madeline’s cousin’s husband sang their favorite Tyler Childer’s song, “All Your’n” for their first dance.

[/field]
[field title=”Special Detail #1″]

Madeline’s bouquet was tied with a handkerchief belonging to her great-grandmother. A local seamstress stitched the initials of her grandmother, mother, and her new initials in each of the corners to match Madeline’s great-grandmother’s original monogram.

[/field]
[field title=”Special Detail #2″]

The getaway car was Connor’s dream vintage car, a 1975 Bronco, which was used for local movie sets. Conveniently, the Bronco was a beautiful shade of green that seamlessly matched the color scheme. Madeline changed into a simple silk dress and scarf before the jazz band led them out to the car for their exit. It added an old Hollywood glam that was the perfect end to the night!

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[field title=”Special Detail #3″]

The groom’s wedding band belonged to his late grandfather. Their jeweler, a friend’s father (fittingly named Friend and Co.), engraved their initials and wedding date inside the band to match his grandparents’ original engraving.

[/field]
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Photography: Mary Hannah Harte Photography | Event Planning: Gavin Snyder Events | Floral Design: Leaf + Petal Nola | Wedding Gown: Carine's Bridal Atelier | Cake: Bittersweet Confections | Invitations: Fresh Ink | Ceremony Venue: Longvue House And Gardens | Reception Venue: The Gallery on Magazine | Catering: Marie's Fleur de Lis Catering | Band: D Play | Groom's Attire: Perlis | Accomodations: Hotel Saint Vincent | Beauty: McKey Bridal | Beauty: Zhuzh Glam Group | Ceremony Musicians: Harlequin Chamber Music | Cocktail Hour Bar: Martin's Wine Cellar | Photobooth: Say Cheese! Photo Booth | Rehearsal Dinner Venue: New Orleans Country Club | Rentals: Element | Wedding Gown Designer: Monique Lhuillier

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding color palette featured the most stunning garden party-esque shades of dusty pinks and blues mixed with soft shades of peach, buttercup and lavender. The remainder of the wedding palette was carefully neutralized with shades of cream and champagne. Pops of gold were accented throughout the tablescapes.

[/field]
[field title=”Design / Vibe / Vision”]

Nicole desired a modern garden party-style wedding and planner Harper Mae Events carried that through with an outdoor cocktail hour with blue toile linens, beautiful pink, peach, and blue florals throughout both the ceremony and reception, a string quartet as live entertainment, and settle candlelight during dinner. It was delivering both the outdoors and being in a lovely garden and enjoying the traditions of a classic wedding all in one.

[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Nicole’s wedding gown, carefully selected at Chantilly Bridal Studio in Oklahoma City, was a beautifully beaded gown designed by Made with Love Bridal. It was a modern fit to a “modern garden party”.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids each selected a style of dress representing her own personal style in the most beautiful shade of blue from Azazie. It provided by the most stunning pop of color inside the chapel as they stood by as Nicole said “I do”.

[/field]
[field title=”Groomsman Attire”]The groomsmen all wore navy blue suits.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Cocktail hour included margaritas (refreshing indeed!), crown and cokes (a perfect detail for the groom!), and espresso martinis (oh how fun and tasty!). Guests also indulged in some light culinary treats featuring sweet chili grilled shrimp with avocado-radish slaw, whipped goat cheese and prosciutto on herbed crostini, and of course, a fan favorite, fried chicken and waffles with a sriracha honey glaze. Guests then feasted on a scrumptious combo plate of king salmon and cab top sirloin. The featured sides included mac n’ cheese, roasted vegetables, and homemade rolls.

[/field]
[field title=”Florals & Decor”]The chapel at Glass Chapel needs very little decoration to make it beautiful, it stands on its own. However, garden weddings must have their florals! We used a split arch for the alter and then reutilized it to frame the sweetheart table at the reception along with the aisle ground pieces. The venues reception space was the perfect blank canvas to incorporate both color and texture. The tables were comprised of either stunning compote arrangements from The French Bouquet (those peonies though!) or a bud vase runner. All of the place settings remained the same to ensure “modern” was carried throughout.[/field]
[field title=”Wedding Cake”]

The wedding cake design is a perfect blend of classic, whimsy, and modern. Adorned with pastel garden blooms and one of the bottom tiers featuring icing work. It’s flavors were strawberry, white cake, marble and chocolate. The groom himself chose red velvet for his own personal cake! Fun fact: the wedding cake sat on a lace overlay that belonged to Nicole’s grandmother (1940’s) and was display at both Nicole and her mother’s weddings!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The bride walked down the aisle to a string version “At Last” performed by a string quartet and the couple walked right back up the aisle as husband and wife to “A Crazy Little Thing Called Love”, Tulsa String Quartet did both so beautifully!

[/field]
[field title=”Special Detail #1″]

Completing the garden theme of the day, the couple departed in a 1952 Bentley MK VI.

[/field]
[field title=”Special Detail #2″]

Nicole had a custom hand-painted bottle of Veuve Cliquot champagne that matched her wedding suite, it was stunning in both flatlays and on the cake table for added decoration. At the time of the cake cutting, Nicole & Jameson decided to pop it to segway into toasts. It popped AND WENT EVERYWHERE. It was such a fun memory!

[/field]
[field title=”Special Detail #3″]During cocktail hour, guests got to enjoy some beautiful May weather on the patio while sipping cocktails, loving the passed appetizers available to try, and listening to a string quartet play. A variety of seating was added to ensure guests could be comfy as possible.[/field]
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Photography: Sierra Ellis Photography | Videography: Sevier Media | Event Planning: Harper Mae Events | Floral Design: The French Bouquet | Wedding Dress: Chantilly Couture | Cake: Ms. Laura's Cakes | Invitations: Illustrated Weddings | Catering: Justin Thompson Catering | DJ: Lions Road | Venue: Glass Chapel | Bartending: Platinum Event Services | Beauty: Megan Prater | Car: Tulsa Wedding Car | Champagne Bottle: Merriment Mill | Rentals: Party Pro Rentals | Rentals: Party Perfect | Rentals: BBJ La Tavola

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory Light blue Dusty rose Black

[/field]
[field title=”Design / Vibe / Vision”]

Matteo and Mattia’s wedding day spread the energy of a glamorous celebration. The day was filled with love, joy, and beauty. Every detail was designed to enhance the historical charm of Villa Pellegrini. From the grooms’ futuristic attire to the elegant table settings, the celebration embodied classic elegance, enriched with original touches.

Natasha, the brilliant mind behind Sartoria Chiodi, crafted three stunning looks for the grooms. For the ceremony, they wore striking ivory suits with original cuts, showing a futuristic glamour. For the reception, they changed into classic black tuxedos for a timelessly elegant look. As the night unfolded, a bold third outfit revealed another side of their personalities: playful, edgy, and undeniably chic!

[/field]
[field title=”Proposal Story”]

Matteo’s proposal to Mattia was nothing short of magical, but it wasn’t the first! One year into their relationship, Mattia proposed first! Matteo wasn’t ready yet, so they carried on the relationship. Seven years later, Matteo chose the luxury Hotel Villa Cortile in Sirmione to bring things full circle with a surprise proposal. They spent a romantic weekend there, and the unexpected moment blew away Mattia!

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[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wear silky dusty rose dresses, each uniquely tailored to enhance their beauty.

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[field title=”Groomsman Attire”]

Groomsmen wear a sophisticated edge in light blue, one in a classic tuxedo and the other standing out with silky sleeves and a unique neckline.

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[section title=”The Details”]
[field title=”Food & Drink”]

The wedding featured an authentic Italian culinary experience, from the aperitivo to the reception dinner, and each dish was paired with exquisite wines.

[/field]
[field title=”Florals & Decor”]Anneris Flower Farm elevated the Villa’s gardens with their elegant floral arrangements. Light-colored blooms in soft pink and orange tones matched the fashion-forward vibe of the wedding, blending romantic elegance with a contemporary touch.[/field]
[field title=”Wedding Cake”]

La Fabrique crafted a masterpiece of a wedding cake: a creamy-white, multi-tiered cake adorned with intricate, classic designs. Its elegance was enhanced by the soft glow of surrounding candles and flowers, and the twinkling lights in the background.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The grooms’ handwritten vows made everyone cry! Live music sets the tone of each part of the day, from the soft classical melodies during the ceremony to the lively band at the reception, to the DJ set to dance all night long!

[/field]
[field title=”Special Detail #1″]

The groom’s outfits were glamorous, unique, and impeccably tailored. From bold modernity and classic elegance to an edgy party look, each of them perfectly matched and revealed different sides of their personality.

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[field title=”Special Detail #2″]

The imperial table was a vision of refined elegance, adorned with lush floral arrangements and unique props. Artisanal glassware from Burano and light pink plates with space for the guest’s name. Every detail was the perfect blend of tradition, glamour, and creativity.

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[field title=”Special Detail #3″]

Every detail was carefully curated to create a dreamlike atmosphere. Cozy lounge areas, luxurious sofas, and sitting corners invited guests to relax and immerse themselves in the Villa’s enchanting beauty. The decor harmonized with the historic setting, creating an unforgettable, magical experience.

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Photography: Alberto Gobbato | Cinematography: Alex Bonaldo | Event Design: Martina Lucarda | Event Planning: Martina Lucarda | Floral Design: Anneris Flower Farm | Cake: La Fabrique | Catering: Love Banqueting | Calligraphy: Emanuela Tosatto Calligrapher | DJ: wedding symphony | Groomsmen's Attire: Sartoria Chiodi | Wedding Venue: Villa Pellegrini | Cadeaux: VBC CASA | Decor: Abrachic | Fireworks: M.e.s.s. Fireworks | Lights: Aura Service | Live Music: Me&Tea Project | Rentals: Barbera Noleggi | Tarot Reader: Gli Occhi del Bagatto | Wedding Suite: Cotton Lifestyles

[section title=”The Planning”]
[field title=”Wedding Colors”]

The ultimate summer garden party is what the couple dreamed of! While a beautiful sage green was the main anchor hue, the ceremony and reception florals boasted lavender, pinks, yellows, and peaches!

[/field]
[field title=”Design / Vibe / Vision”]

The couple’s home is a bright and colorful place, and they wanted to reflect that on their wedding day! They also wanted to make sure that the design choices complemented the environment they were in. To that end, Monica & Hugh found themselves drawn to colorful and diverse flowers, elegant touches, and sage-green details.

[/field]
[field title=”Proposal Story”]

Monica and Hugh met at Yale, where he helped her with her homework in the class “Structure of Networks”. Hugh originally planned to propose on a trip to Charleston. Unfortunately, the plans that he made for that day fell through, and he scrambled to propose in their home of Birmingham, Alabama. Hugh enlisted the help of his brother and friends to set up stations to visit, and Hugh called every limo company he could to secure a luxury ride. Hugh convinced Monica to get her nails done and to wear the right dress under the pretense of a night out, but the secret was spilled when their “Uber” pulled up. The only vehicle Hugh could get on short notice was a stretch Hummer! What followed was a night starting with a proposal in Railroad Park followed by champagne in a garden, dinner, and a party with friends.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]The Bride chose a stunning Monique L’Huillier gown for the ceremony. It was perfect for this elegant celebration![/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids selected their own dresses based off of the Bride’s floral color palette! This resulted in selections that embody whimsy and a true southern garden celebration.

[/field]
[field title=”Groomsman Attire”]The Groom and groomsmen chose sleek and sophisticated black tuxedos by design institution Brioni! [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Charleston, SC is one of the hottest culinary destination in the United States! Monica & Hugh wanted to make sure that the menu allotted guests to experience the best that the south has to offer in this regard! The menu included buttermilk fried chicken, seared scallops, truffle gnocchi, and petite filets. The night concluded with the ultimate late night combination of milkshakes and french fries!

[/field]
[field title=”Florals & Decor”]The floral design was executed by Festoon Charleston![/field]
[field title=”Wedding Cake”]

The custom design was brought to life by Jim Smeal of Cakes by Jim Smeal.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Instead of toasts, the Bride and Groom included a book within the guest welcome gifts that was comprised of handwritten well wishes from their bridal party and family members!

[/field]
[field title=”Special Detail #2″]

Monica and Hugh did not set out to have a destination wedding. The truth is that they have lived in 5 different cities in the past 6 years, and without firm roots set anywhere, they decided on Charleston, where Hugh had originally planned to propose. Luckily, it also served as a convenient middle ground for all of their family and friends, many of whom were scattered between Boston, New York, and Birmingham.

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[field title=”Special Detail #3″][/field]
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Photography: Stephanie Vegliante Photography | Event Design: Occasions with Symone Shaw | Event Planning: Occasions with Symone Shaw | Floral Design: Festoon | Wedding Dress: Monique Lhuillier | Invitations: Lewes Lettering Co. | Catering: Lowndes Grove | Wedding Venue: Lowndes Grove