SUBMIT WEDDING
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Summer Wedding on the French Riviera Complete With a 6 Foot Tall Cake!


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[field title=”Wedding Colors”]Leora and Alex wanted to have mostly muted tones with a touch of color to bring in a more modern style, we had a predominance of beige, with touche of purple and blues. The dinner table was very elegant, but with a light pink charger.[/field]
[field title=”Design / Vibe / Vision”]The vision was really to have a natural, organic style yet bringing an elegant touch. Tables at the reception were adorned with crisp beige linens, accented by beige centerpieces with a touch of purple. Elegant golden candelabras scattered around added a touch of elegance.[/field]
[field title=”Proposal Story”]On an island on the beach in Mexico after 6 weeks of travelling together. A beautiful moment like a dream ![/field]
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[field title=”Food & Drink”]Leora and Alex had a full kosher wedding reception, since we are in France, we kicked off the festivities with a 2 hour cocktail “hour” scattered with various cooking stations, such as Japanese, lebanese, Italian, Israeli… Guests continued their evening with a sit down meal composed of a Mediterranean tuna tartare and a local chicken medallion. [/field]
[field title=”Florals & Decor”]Since Leora and Alex wanted a natural decor, Sisters. & B, the florist, went with natural seasonal flowers such as spray roses, phlox, lisianthus, pink snowberries. The ceremony was held under a wooden chuppah adorned with florals and greenery to match the musical garden. [/field]
[field title=”Wedding Cake”]When midnight struck, Alex turned 30 years old, which was teh perfect time. to bring out the wedding cake, which was a traditional croquembouche, this one was quite tall, 2 meters high. They really wanted to keep the tradition with this typical French wedding cake, made of puff pastry filled with cream stuck together thanks to caramel[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Photography: Jeremie Hkb | Cinematography: Clipheart Weddings | Event Planning: Wanderlust Wedding | Floral Design: Sisters & Blush Floral Design | Wedding Dress: Mihaela | Reception Venue: Bastide du Roy | Catering: Dany's Traiteur | Band: Vogue Band | Beauty: Amandine Baron | Photography - Assistance: JD Bascio Photography | Rentals: Options

These Vendors are members of our Little Black Book.
For membership information, click here
A Beautiful Jewel-Toned Blending Of Cultures In California


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[field title=”The Inspiration”]

South Asian Garden Fusion: A cultural mosaic in bloom a lush and unique design, centered around the idea of a cultural mosaic, where different cultural influences are brought together to create something new and beautiful. A garden luxe ceremony and full estate reception are curated to highlight the impeccable style and design of both Indian and Western influences. The romance of an English estate with the vibrancy of South Asian culture come together in modern and artistic ways to fuse the character of India in a secret garden escape.

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[field title=”Wedding Colors”]Rich jewel tones paired with soft pink hues brought a beautiful pairing of cultures and romantic style to Filoli. [/field]
[field title=”The Venue”]

Located 30 miles south of San Francisco, Filoli‘s magnificent grounds and gardens is nestled on a slope of the Santa Cruz Mountains and surrounded by more than 23,000 acres of the protected Peninsula watershed. To the two families who lived here, Filoli represented a desire to create a magnificent and enduring country estate. Today, Filoli’s mission is to connect our rich history with a vibrant future through beauty, nature, and shared stories.

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[field title=”Wedding Gown”]The bride wore both a traditional wedding gown and an equally exquite Lehenga, symbolizing the perfect fusion of cultures and love. [/field]
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[field title=”Florals & Decor”]

A plethora soft pinks and rich jewel toned florals enhanced the elegance of Filoli. The floral selections continued to bring the fusion of cultures and heritages to the day.

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Photography: Tara Hodges Photography | Cinematography: LOVE STORY FILMS | Event Design: Indigo Event Design | Event Planning: Rudney Novaes | Event Planning: Indigo Event Design | Floral Design: Selva Floral Design | Cake: Jamie Cake SF | Ceremony Venue: Filoli Garden | Reception Venue: Filoli Garden | Shoes: Bella Belle Shoes | Shoes: Jimmy Choo | Groom: Andrew Rogers | Tuxedos: Friar Tux | Beauty: Air Hair & Makeup | Bridal Boutique: Nicole Bridal | Bride: Sasha Pereira | Cameras and Support: KEH | Henna: Jeshka Bodyart | Henna Model: Naema Emily Hossain | Lehenga Boutique: Vama Designs | Paper Goods: Inquisited | Rentals: Theoni Collection | Styling Mats: Chasing Stone

These Vendors are members of our Little Black Book.
For membership information, click here
Whimsical Southern Garden Nuptials In The Heart Of The Lowcountry


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Blush, White, Nude, Peach, Porcelain, Pale Blue, and Natural Greens for a muted pastel Spring vibe.

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Bridgerton vibes filled with romance with a Whimsical Southern Garden vibe.

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Oxford Street from White Magnolia Bridal – ATL Georgia, Greenville SC.

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The bridesmaids wore dresses from Show Me Your Mumu.

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The groomsmen wore Generation Tux.

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The Lavish Fruit and Cheese Tray showcases the local artisan foods of South Carolina, featuring assorted cheeses from award-winning farms alongside international selections. Loaded with the season’s best fruits like cantaloupe, watermelon, raspberries, blackberries, grapes, and pineapple, it offers a delightful array. The Butler-passed Hors d’oeuvres boast Fried Green Tomato Canapés stacked with candied Applewood bacon and finished with pimiento cheese mousse, Beef Tenderloin Crostinis topped with tender beef, sundried tomato tapenade, basil pesto, and parmesan, as well as Pulled Pork BBQ Sliders made from house-made Cheerwine barbecue slow-roasted pork. The Family Style Meal begins with a pre-set Celebration Salad of mixed greens in Champagne Vinaigrette with strawberries, blueberries, double cream burrata, balsamic reduction, and rosemary pecans. Accompanying sides include Corn Muffins and Yeast Rolls with Whipped Hewitt Honey Butter, Sauteed Green Beans in brown butter with sea salt, Crispy Bacon Brussels Sprouts, Smoked Mac & Cheese with Smoked Gouda in a creamy sauce, and Sweet Potato Gratin baked in a cast iron skillet. For the main course, there’s Champagne Fried Chicken, Bourbon Roasted Pork Tenderloin with housemade Peach Chow Chow, and Carved Beef Tenderloin served with Horseradish Cream.

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[field title=”Florals & Decor”]

Family and friends will joyfully gather for Brayden and Luke’s heartfelt ceremony under the Promise Tree, experiencing exquisite Southern hospitality in this naturally enchanting setting. Following the vows, guests will enjoy a cocktail hour with butler-passed hors d’oeuvres and cocktails, set amidst whimsically elegant designs featuring glowing cafe lights, highboy tables adorned in white linens and natural greens, and an exquisitely designed white bar. The reception will invite guests to the Angel Oak Canopy, boasting suspended cafe lights for a celebratory ambiance. Banquet and estate tables dressed in floor-length white linens, adorned with natural greens, pastel blooms, candlelight, gold chiavari chairs, porcelain chargers, blush plates, matte gold flatware, water glasses, and linen napkins will set a classically romantic atmosphere. The wedding cake will take center stage, surrounded by blooming flowers and greens. Guest tables, designed with floor-length white linens on Grand Estate Tables, will feature natural green runners amidst taper and pillar candles, glass cylinder vases, votives, and interspersed blooms, making a timeless statement.

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A three-tiered classic wedding cake featuring red velvet cake finished with pastel-hued floral blooms was served alongside the bride and groom’s favorite dessert: chocolate cookie skillets with vanilla ice cream presented tableside.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Special music included:

Seating of the Grandmothers: No Fear in Love by Steffany Gretzinger

Seating of the Mothers: The Blessing by Kari Jobe

Bridal Party Procession: Adonai by Chris Renzema

Bride’s Procession: Gratitude by Brandon Lake

Couples’ First Dance: Heavenly Light by Wilder Woods

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[field title=”Special Detail #1″]

Being from a close-knit family that highly values time around the table together, Brayden & Luke wanted to have a family-style meal served for their wedding to capture the essence of gathering around the table with delicious food that was elevated Southern cuisine.

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For dessert, the couple had the culinary team at Hewitt Oaks create their favorite dessert to prepare any time they entertain, a chocolate chip-baked cast iron skillet served with vanilla ice cream.

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Photography: Landon Jacob Productions | Event Planning: Hewitt Oaks Weddings & Events | Floral Design: Hewitt Oaks Weddings & Events | Wedding Dress: The White Magnolia | Cake: Hewitt Oaks Weddings & Events | Reception Venue: Hewitt Oaks Weddings & Events | Bridesmaids' Dresses: SHow Me Your Mumu | Catering: Hewitt Oaks Weddings & Events | Band: Station Seven Band | Groom's Attire: Generation Tux | Beauty: Annie Emison | Planning: Hewitt Oaks Weddings & Events

These Vendors are members of our Little Black Book.
For membership information, click here
An All White Wedding at Villa Valentini Bonaparte in Tuscany


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[field title=”Wedding Colors”]The bride decided to go with a total white palette for a wedding that was traditional but with a modern look at the same time. [/field]
[field title=”Design / Vibe / Vision”]

On the border between Tuscany and Umbria, where time takes a leisurely stroll, Connie and Donald embarked on a love story that transcends the ages. Their wedding at Villa Valentini Bonaparte was not merely an event; it was a grand masterpiece of romance and luxury, a dream transformed into reality. Villa Valentini Bonaparte served as the exquisite backdrop for their love story. As the Tuscan sun bathed the surroundings in a warm, golden glow, their special day took on an enchanting aura, setting the stage for a celebration that would be etched in their hearts for all eternity.

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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]The radiant bridesmaids graced the occasion, each dressed in elegant powder pink and pastel violet gowns. Holding small bouquets of white spray roses, they exuded not only beauty but also unwavering love and support for Connie. Their collective presence wrapped her in a cocoon of warmth and affection, symbolizing the strong bonds they shared. Their laughter and heartfelt conversations created an atmosphere of camaraderie that would forever be a cherished part of this love story.[/field]
[field title=”Groomsman Attire”]Donald, the groom, impeccably dressed in a tailored black suit, exuded an air of timeless elegance that only he could carry.[/field]
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[field title=”Food & Drink”]The aperitif unfolded in the Fountain’s Garden, with the splendid Tuscan countryside serving as a breathtaking backdrop. The Duo Harp and Violin provided by Wedding Music and Lights serenaded the guests, and as they sipped their drinks, they were immersed in pure bliss. The culinary selection offered various delectable options that delighted the senses. Guests savored not only the flavors but also the breathtaking views, creating memories that merged the beauty of Tuscany with the bonds of friendship and love.
To get the dinner started Connie arrived in her second extravagant dress, sparkling under the dim dinner lights, she wore it elegantly with Donald beside her.
The dinner itself was a culinary masterpiece held in the Orangerie, serenaded by the soothing sounds of a jazz band. The menu was a journey through a world of exquisite flavors, a reflection of the couple’s diverse tastes and shared culinary adventures. Every course was not just a delight for the taste buds but a testament to their journey together.

Entrée:
– Seared Scallop on Pea Velouté and Its Coral
– Crispy Millefeuille with Smoked Goose Breast and Raspberry Dressing
– Citrus-Marinated Shrimp Tail on Field Salad
– Mushroom Pie on Pecorino Cream, Fried Leek, and Truffle

Pasta:
For meat enthusiasts: Homemade Pici Pasta with Ragout of Wild Duck and Aged Pecorino
For non-meat connoisseurs: Fresh Flauti Pasta with Burrata and Fresh Seasonal Truffle

Main Course:
Meat lovers savored: Fillet of Veal on a Bed of Fennel and Oranges with Edible Flowers
Seafood enthusiasts relished: Fillet of Sea Bass in the Oven with Mint-Scented Courgettes and Saffron[/field]
[field title=”Florals & Decor”]The florist Flowers Living transformed the gazebo of the Four Season Garden, where the ceremony took place, into a fairy tale wonderland, adorned with Delphinium, roses, spray roses, garden roses, and a mesmerizing array of blooms. As the bride walked down the aisle she held a bouquet of roses, spray roses, garden roses, sweet peas, scabiosa, and orchids. Tables of the dinner were adorned with low crystal urns filled with the same white flowers used to decorate the ceremony together with crystal candles holders and a mix of tapered and pillar candles and tealights in votives for a sparkling effect.[/field]
[field title=”Wedding Cake”]The wedding cake, a grand three-tier creation, stood as the centerpiece in the Fountain’s Garden. Guests were invited to step outside for the cake-cutting moment, accompanied by a dazzling fountain show and a champagne tower that added a touch of elegance to the evening. The cake, like a dream in white, was a masterpiece in itself, a reflection of their sweet love. Every bite of the cake was a sweet reminder of their journey, not just as a couple, but as a group of cherished friends and family who had witnessed their love story.
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Photography: Purewhite Photography | Cinematography: Waterfall Visuals | Event Planning: The Tuscan Wedding | Floral Design: Flowers Living | Cake: Preludio | Ceremony Venue: Villa Valentini Bonaparte | Reception Venue: Villa Valentini Bonaparte | Catering: Preludio | Beauty: Silvia Gerzeli | Lights: Wedding Music And Lights | Rehearsal Dinner Venue: Villa Valentini Bonaparte

These Vendors are members of our Little Black Book.
For membership information, click here
Classic California Wedding Filled With Chic Touches


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[field title=”Wedding Colors”]Erin and Marco’s wedding leaned on the neutral colors of the venue and chose a palette that complimented the natural landscape. “I wanted there to be lots of neutrals, and wood accents to have a small coastal touch, and wanted to keep the decor polished and minimal to keep the aesthetic welcoming without sacrificing sophistication,” Erin explains. [/field]
[field title=”Design / Vibe / Vision”]In the bride’s words, “Much of my inspiration came from the wedding movie I grew up watching as a kid “Father of the Bride”. I wanted our day to feel like a Nancy Meyer’s movie. When you watch a Nancy Meyer’s movie there are lots of sweet, heart warming moments, lots of bright and fresh colors, and the audience always feels a sense of home and connection. I wanted our wedding to feel intimate and welcoming as if we were having it in our own backyard.” [/field]
[field title=”Proposal Story”]

“ In April 2022 Marco and I went to brunch at Panxa Cocina in Long Beach, one of our favorite restaurants. As we walked out of the restaurant he wrapped a blind fold around me and we drove to Rosie’s Dog Beach. I remember walking out of the car and feeling the sand under my feet, and hearing people around me “shushing” each other. At that moment I knew what was happening. When he untied the blind fold I opened my eyes to an aisle of white roses with our photos lining the way, and a sign at the end that read “Marry Me”. Our rough collie, Charlie, ran up to us wearing a bandana that said “Will you marry my dad?”. A violinist played in the background, while a photographer captured the special moment. I was speechless, and couldn’t do anything but cry with overwhelming happiness and shock. It was an incredibly emotional moment for us. Marco and I had gone through a family tragedy several months prior, when my mother was struck by a vehicle. By sheer miracle, she survived the accident, but lost much of her memory and cognition as a result. After I said yes to Marco’s proposal, he revealed to me that he asked my mother’s permission weeks before the accident. To find out my mother was able to give her blessing as herself, before she was forever changed meant the world to me.” – Erin

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“My dress is by Elli-Nicole and is a strapless A-line silhouette with detachable sleeves. The strapless neckline and accentuated waist was a must for me when trying on dresses, but I really wanted the option of wearing sleeves to add a touch of romance and interest. During my fittings, we agreed to shorten the sleeves and add snaps so I could wear them after the ceremony. Two days before the wedding, at my final alterations appointment, the sleeves had been completed. The moment I was able to add the sleeves to the entire dress and see the completed look I was brought to tears. The sleeves are my favorite part of my dress and I absolutely loved the classic, but romantic feel it had while wearing it.” – Erin

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“Bridesmaid dresses were a really tough choice. Having been in so many weddings myself, I wanted to give my friends the option of picking out their own dress in their own price range. The hardest part was coming up with a color scheme. To compliment our venue’s beautiful landscaping we decided to have some of the girls wear floral prints. Creme and/or Sage green colors were the parameters set with a strong preference on a floral pattern. In the end, the dresses paired so well together, and really created an interesting contrast that you don’t see in traditional bridesmaid dresses.“ – Erin

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“Marco chose to wear a tuxedo for our wedding day. To him the tuxedo is not only classic and timeless, but has an old world gentlemanly charm that made our day feel memorable. Marco had his tuxedo shirt custom made by Suit Supply and purchased Cole Haan black patten leather shoes. He put considerable thought into the details of his suit, adding special accents such as personalized cuff links that read “MV”, and accessorizing with suspenders and a bow tie. His suit jacket and tuxedo pants were both rented from Friar Tux.” – Erin

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“Like most groom’s Marco was not interested in the design of the wedding, however when it came to the food and drinks this was his moment to shine! After a long search for the perfect bartender, we found Liquid Courage on Instagram. Ernie Vela and his team had recently worked a wedding at McCormick Home Ranch, and after seeing the quality of his signature cocktails, and detailed attention to each curated drink we knew our search was over. It was important to Marco that we had quality mixed cocktails and a good old fashion. Because the bar was a focus for us, we opted for a drink tasting a few months prior to the wedding, selecting 4 signature cocktails to sample in our home. We invited a select number of friends and family to join us and it is still one of our favorite wedding planning memories. We selected a guava margarita, raspberry mint mule, mango mojito, and an Oaxcan old fashion. Our friends and family all night long were commenting on how much they enjoyed the drinks, which just made the long search and detailed planning of our menu worth it. Food was another crowd favorite. From the beginning we knew we did not want to go traditional. Marco and I wanted delicious food that everyone would enjoy, and for us this meant wood fired pizza. Olive Wood Pizza came highly recommended by the venue, and was extremely easy to work with. All pizza’s are wood fired and made onsite. We chose a 5 course family style meal in which our guests received a caesar salad to start, and new flavor of pizza in each following course. The food came out fresh and piping hot. For cocktail hour, we chose to have charcuterie and crudité boards out for guests to help themselves, while 4 different hot appetizers pass around on trays. Once again, food was important for Marco and I. We attended too many weddings where we stood at cocktail hour hungry, praying for a waiter to come by with an appetizer. Allowing our guests to help themselves to food right away was a non-negotiable and I know our guests were grateful.“ – Erin

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Dulce Floral Design provided garden inspired florals with lots of whimsy and delicacy to compliment our sweet day. After sharing a few inspiration photos with lots of cremes, whites, and greens the owner of Dulce Floral Design, Kelsey Sweet Van Eyck, designed beautiful arrangements that captured the comfy garden-like wildness we wanted, but with style and sophistication. My favorite arrangements were the ceremony aisle markers. Kelsey listened to our requirements on not only design, but budget. She suggested these beautiful aisle arrangements that alternated either side of the aisle. She explained that having them alternate either side would help cut down on the quantity, for budgetary purposes, but would also create an interest to the eye. These arrangements were lush, and voluminous and brought lots of greenery to our aisle, softening the brick walking path and tying in with our beautiful garden style venue. After the ceremony these arrangements were relocated to accent the front of our bar, which allowed us to repurpose the florals and became a whole design moment. It was gorgeous!” – Erin

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“If you live in Los Angeles then you are no stranger to Portos Bakery. A cuban style bakery famous for their cakes and pastries, Porto’s is always a crowd favorite at our family parties. To keep the homestyle feel, we ordered a variety of whole cakes just like what you would see at a birthday party or at your Thanksgiving dessert table. Marco’s secret (not-so-secret) weakness is a traditional style cheesecake, and Porto’s makes the best! Our family style cake table included New York cheesecake, fruit tart, milk n’ berries cake, tiramisu, strawberry cheesecake, and chocolate raspberry cake. My maid of honor also handmade sugar cookies that she hand piped herself, and flew all the way from Texas with them carefully packed in her carry-on. That was such a special detail that completed our ultimate dessert table.” – Erin

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[field title=”Readings, Ceremony Music, Reception Songs”]

“I listened to hours and hours of songs and playlists trying to find the right songs for our wedding. On my compute to work and back, I would sit in my car and listen to song after song, trying to picture how it would be to play each song. Did the music capture Marco and I as a couple and the day we envisioned? I said from the beginning I wanted the day to feel like a Nancy Meyer’s movie, so why not use a Nancy Meyer’s soundtrack? For our ceremony, we selected Hans Zimmer’s “Maestro” and “Zero” from The Holiday movie soundtrack. The music is so sweet and lovely, and there is so much hope and joy in the melody. It captured everything we were feeling as we walked down the aisle, ready to start our lives together. When the officiant announced us man and wife, our DJ played the ever classic “This Will Be” by Natalie Cole. What is more Nancy Meyer’s than that?” – Erin

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[field title=”Special Detail #1″]We wanted to have a cigar lounge for our male guests to enjoy. However, cigar rollers were not in the budget for us. Instead, our venue provided a vintage dark wood dresser and matching chairs for us to have our own DIY cigar lounge. A groomsmen provided a 17 year old bottle of Glenmorangie and the Groom’s brother in-law provided a case of cigars. One of our favorite photos is a moment of Marco and his father enjoying a cigar and scotch.[/field]
[field title=”Special Detail #2″]For signage, one of my oldest friends offered to help me make our escort sign. She used her expert cricket skills to print out the lettering “Our Favorite People”. Marco and I were up late the week of our wedding carefully placing the letters on our wood sign, and it fit flawlessly. We saved lots of money on a DIY sign thanks to her![/field]
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Our rough collie, Charlie is the center of our universe. Marco and I made sure we fit him into the wedding by ordering custom cocktail napkins off of Etsy with his face on them. That is my absolute favorite detail. I also loved my mother-daughter dance with my mom. My father passed away from cancer in 2013, so ever since that tragic day I have thought a great deal about the father-daughter dance. I have seen so many great ideas of daughters memorializing their fathers memory, but I knew if I did a slow song with my mom to remember him, her and I would be overwhelmed in grief, and after the hard 18 months she and I had gone through with her own struggles, all I wanted to do was celebrate the good. Right before we opened the dance floor for the reception, the DJ announced the mother-daughter dance, a dance I had not prepared my mother for. When she began walking to the dance floor “Let’s Get Loud” by Jennifer Lopez began to play and my mother’s face lit up. Despite all the medical challenges she was facing, her muscle memory and love of music flooded back to her, and she and I danced our way around the dance floor. After a minute or so I started grabbing other women in my family up to join us and all of a sudden everyone was dancing, and it was the best way to celebrate and party with all of our family and friends. It felt exhilarating and we proceeded to dance the night away!

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Photography: XO and Fetti | Event Planning: Cat Crenshaw | Floral Design: Dulce Floral Design | Wedding Dress: Love & Lace Bridal | Cake: Porto's Bakery | Ceremony Venue: McCormick Home Ranch | Reception Venue: McCormick Home Ranch | Catering: Olive Wood Pizza | DJ: Deejay Solo | Groom's Attire: Friar Tux | Alterations: Love Sew True | Beauty: Design Visage

These Vendors are members of our Little Black Book.
For membership information, click here
Heavenly Private Estate Wedding in White and Peach Hues


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[field title=”Wedding Colors”]White, Peach, Blush, Champagne [/field]
[field title=”Design / Vibe / Vision”]From the Bride:
Cam and I knew we wanted a day that balanced a personal touch with an elevated experience for our guests. That vision ultimately came to life through working with my incredibly talented stepmom Karen Tran and the team she recruited. While the day was hosted at our family home, Karen and our team were able to transform the space into the feel of a unique venue with expansive breathtaking views and personal touches sprinkled throughout. We also wanted our guests to never feel like there was a moment where they couldn’t be eating or drinking while they took in the landscape, and so as one moved about the property, there were multiple stations to grab refreshments and even an oversized, mesmerizing charcuterie board available to guests both before and after ceremony. The Mixology by Melissa team ensured the cocktails were personal to us and an experience all on their own. We chose an all-inclusive head table with our wedding party to allow us to take in the celebration feeling like we were amongst everyone we love. Finally, we envisioned a dance party under our family’s favorite large oak tree and once again, Karen and team transformed this space into a fairytale setting, fit with chandeliers, twinkle lights, and florals to die for that made for the most fun end to a perfect day.

From Michelle Garibay:
Karen Tran enlisted my help to oversee the execution of the day since she handled the design, vendor curation, and of course, florals. When I first started as a wedding planner 17 years ago, Karen’s work was some of the first I was inspired by. Being asked to work with a talented industry icon like Karen on her stepdaughter’s wedding was an incredible honor – when she could have chosen anyone in the world to assist. Getting to see her approach to floral design and watching her in action was such an experience!

The event design was a perfect combination of lush and elegant florals, grounded by rustic, down-to-earth elements that reflected Danielle and Cam’s personalities. They wanted a beautiful event that honored their families and was fun, relaxed, and approachable. And the stunning, panoramic view from Karen’s home was such a treat for the guests. [/field]
[field title=”Proposal Story”]From the Bride:
When your best friends are married, chances are good that you will find common ground. What we didn’t expect to find was our person. Cam and I met nearly 10 years ago when our childhood best friends started their own love story. As life will have it sometimes, we were both on our own journeys back then, as I went to medical school to chase my lifelong dream of becoming a physician and Cam moved about California pursuing personal training and physical therapy. Fast forward to three years ago, we reconnected when those same friends of ours gathered those they love to announce their new baby boy. Cam asked me to dinner, and the rest is history. He proposed on the beach in San Diego near our home. The sand was sprinkled with plumerias, my late mom’s favorite flower, a personal touch that captured how in tune Cam always is with my heart[/field]
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[field title=”Wedding Gown”]My dress was designed by Martina Liana Bridal Designs and purchased and fitted by the amazing team at Archive Bridal in Carlsbad. I wore Sam Edelman shoes and completed my look with earrings and hair clip, gifted by my grandmother and passed through generations of our family. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Cameron had his suit custom designed by Suitsupply’s San Diego location, in which they incorporated his chosen fabrics, our wedding date embroidered in his jacket, and our last name under his collar. He wore his late grandfather’s watch, and a custom pocket square gifted by his mom and grandmother. [/field]
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[field title=”Food & Drink”]The couple had farm-to-table food stations featuring grilled vegetables, grilled meat, and salads along with an impressive charcuterie grazing board guests got to enjoy at their leisure during cocktail hour.

The mixologist created 3 signature cocktails: a whiskey ginger mule for Cam, a spicy pineapple margarita for Danielle, and a Campfire Whiskey Sour topped with a roasted marshmallow named after their cat, Jimmy[/field]
[field title=”Florals & Decor”]Roses and Phalaenopsis orchids were the stars of the show to create a lush and fragrant garden at every turn.[/field]
[field title=”Wedding Cake”]The incredibly talented Laura Marie Cakes designed a floating 5-tier cake with white hand-painted flowers and accented with soft blush roses.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]From the Bride:
The best weddings have those detailed moments that truly belong to the bride and groom. For us, our ceremony had to accomplish two things in this regard. First, we wanted to honor Cameron’s late grandfather and my late mother, two beautiful souls we lost recently and far too early. For this, we had two empty seats in our family sections with custom designed signage by the talented Something Lettered team that brought their spirits to the celebration. Next, we wanted to incorporate a unique tradition of ours…in our everyday life, Cam and I will toast our very favorite whiskey from our favorite place, and we do this only on life’s very best and very worst days. It’s our way of staying connected when it really matters. On the best day of our lives, we couldn’t let the moment pass without incorporating this special tradition, so we toasted to one another at the alter right after ‘I Do’. All of this was under our gorgeous alter, which was built by Cam and both of our dads with floral design by my stepmom and sister, an element that embodied our entire day, a family affair amidst absolute luxury. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Ashley Bee & Co. | Cinematography: Ashley & Jay Films | Coordination: Michelle Garibay Events | Event Design: Karen Tran Florals: Event decorator/designer | Floral Design: Karen Tran Florals: Event decorator/designer | Wedding Dress: Martina Liana | Cake: Laura Marie Cakes | Invitations: Something Lettered Designs | Catering: Heritage Catering & Culinary Services | DJ: Vox DJs | Groom's Attire: Suit Supply | Wedding Venue: Private Home | Beauty: Ashley Ibey | Candles: SoCal Candle Rentals | Custom Installations: Cavalier Bars and Backdrops | Floral Support: Soiree Floral Design | Floral vessels: Accent Decor | Mixology: Mixology By Melissa | Musician: Carleigh Campbell | Rentals: APR Event Rentals | Rose Supplier: Rosaprima

These Vendors are members of our Little Black Book.
For membership information, click here
A Celebration of Bright Summer Colors and Statement-Making Floral!


[section title=”The Planning”]
[field title=”Wedding Colors”]Olive Green & Earth Tones with Bright Bold Colorful Summer Flowers[/field]
[field title=”Design / Vibe / Vision”]Our wedding was in June, so we centered our design around a cohesive combination of Luxe Garden Summer Soiree that slowly turned into Old Hollywood Glam by the end of the night. Upon entry, guests were greeted in the Baltimore Country Club garden with cold drinks as they found their seats for the ceremony. The ceremony was atop a hill overlooking a park and framed with a bold & bright statement illusion-arch of florals and matching ombre hand fans in lieu of programs. We leaned into the luxe garden summer soiree design throughout cocktail hour and dinner with unique touches of passed cold lavender hand towels, raw bar atop ice, summer specialty cocktails, and botanical day-of stationary. During this time we carefully melded the two design themes by also incorporating Old Hollywood Glam touches throughout. Our escort display was three large statement gold-framed mirrors with individual custom matchboxes attached noting guests’ names and table numbers with the header “You Light Up Our World”. As cocktail hour ended, we had three percussionists lead guests from the cocktail hour to the dinner room via a Louisiana Second-Line, an ode to Thomas’ alma mater LSU. The dinner was complete with vintage botanical napkins from Stradley Davidson and matching olive green drinkware from Select Event Group. The chairs were a mix of cane-back rounded king-chairs and whimsical wooden natural chairs, both from White Glove Rentals. Thanks to our amazing florist, Sophie Felts, we had massive floral statement pieces on the entryway arches of each room. To top it off, our table numbers were custom made by E Alex Designs and matched our botanical-themed invitations and menus. As dinner ended and dancing begun, we transitioned the design to old Hollywood and really leaned into the original BCC wood-clad club room from 1898. We had a custom champagne tower, espresso martini specialty station, and custom 25’ bar along the arched window line. Our world-class photographer, Audra Wrisley, captured the design, aesthetic, and vibe perfectly. She portrayed the night through a unique combination of soft colorful photography, candid moments where you can feel the movement, and bold black and white raw film. To top it off, she worked seamlessly with our videographer, Lee Russell Films, to create the perfect memory bank of the night that we will have for years to come. After many hours of epic dancing thanks to our amazing band, Night Song, we had our official send off where our percussionist line led us to a speakeasy bowling alley after-party that was themed Studio54 complete with a live DJ, shot-girls carrying Liquid IV shots, custom late-night snacks, duck-pin bowling, and disco-balls everywhere. Thanks to our amazing wedding planner, Jillian Jenkins at Elle Ellinghaus Designs, it truly was a night to remember and one that we will never forget.[/field]
[field title=”Proposal Story”]Our proposal story started in Easton, Maryland on the weekend of July 8th, 2022. Thomas works as a tenant rep at CBRE and often attends sales events with raffles and gifts. Earlier that summer he mentions to me that he won a night at Inn at Perry Cabin, a luxury resort in St. Michael’s Maryland. I was over the moon and ready for a weekend getaway out of the city. Thomas’ aunt lives on the water in Easton so we planned to make a weekend of it, visiting her and boating over to the hotel for a night away. We get on the boat and after about 5 minutes of smooth sailing our boat breaks down…thankfully there is a small sand beach close by that we are able to get to before calling the tow company…little did I know this was all a façade. We decided to kill time while we “waiting for the tow boat” and go for a walk on the beach and right then and there he dropped to a knee and asked me to marry him. He proposed with a beautiful elongated cushion cut ring with a hidden halo and pave diamond band, but the most unique part is the small blue sapphire located on the inside of the ring as “something blue”. The boat was never broken, there was never even a night at the Inn at Perry Cabin! We get back to our dock afterward and both my entire family and his entire family are there to celebrate us which was such an amazing surprise. It was truly one of the best weekends of my life.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]I wore a custom gown by Eisen Stein that I got at Love Couture in Potomac Maryland after trying on many many many dresses. It was a stunning and unique strapless gown with beautiful boning that faded into soft ruffled tulle. It captured my theme and personality perfectly and even made Thomas tear up on the first look 😊. For the after party I changed into a vintage strapless satin minidress with a bow in the back that went down to the floor, I paired this with a three-layer pearl choker, pearl encrusted tulle opera gloves, and custom jewelled sneakers. [/field]
[field title=”Bridesmaid Dresses”]For my bridesmaid dresses I had them wear the Mira Dress by Amsale in color Jade. They were these stunning olive green satin gowns that fit perfectly with our luxe garden theme. My mother, Suzy Riedel, wore a custom Kelly Chase Couture gown from a boutique in Naples, Florida.[/field]
[field title=”Groomsman Attire”]Groomsman wore classic black tuxes complete with custom silver monogrammed cufflinks provided by the Groom on the day of. Thomas wore a custom black classic tuxedo with suede tuxedo slippers.[/field]
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[field title=”Food & Drink”]Baltimore Country Club is notoriously known for their crab cake and filet combo; however, we, like many of the other decisions we made for the wedding, wanted to be different than the classic country club wedding. You can’t have a Maryland wedding without crab, so instead of the classic crabcake, we had this amazing and unique starting course that was a crab and avocado personal tower with roasted summer corn, poblano peppers, and bacon tomato jam. We are both foodies and we wanted something unique and delicious to stand out. We then had a dual entrée course of filet mignon with herb encrusted sea bass with ginger carrot quinoa, purple whipped potatoes, and grilled asparagus. At the cocktail hour we had a custom raw bar as well as passed hors devours including tuna tartar wasabi crisps, mini pork carnitas tacos, cranberry brie mini pastries, jalapeno crab cornbread hush puppies, and more. We had specialty cocktails named after our dogs and brought to life with custom pet bar menu portraits by E Alex Designs. Mine was called The Arthur – a classic Baltimore Southside and Thomas’ was The Riley – a Tequila Soda with a Splash of Lemonade. Our after party late-night snacks were an ode to the McDonalds logo making the B in Brown (our new last name) a sideways “Golden Arches” with the caption “I’m Lovin It” wrapped around some delicious late night food options.[/field]
[field title=”Florals & Decor”]Our florist, Sophie Felts, brought our décor vision to life. I wanted over-the-top floral statement pieces and she executed it beautifully. We were in awe when we saw it in person – the colors, attention to detail, and wow factor that came from the florals was truly a vision. The accompanying décor was also to die for – we had stunning lounge seating, custom stage surrounds, a custom 25’ bar, and champagne towers courtesy of White Glove Rentals, and Jillian Jenkins’ logistical miracle powers to bring everything together on the day of. [/field]
[field title=”Wedding Cake”]I am a huge dessert person so while we had a stunning three-tier botanical cake to cut, we actually had three cake flavors being offered alongside an espresso martini bar and custom dessert station. My favorite was the carrot cake with cream cheese icing. We also had a Ferrero Roche cake with coffee frosting and a classic summer strawberry shortcake. Naturally, we ate all three because the pastry chef at BCC is incredibly talented![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our ceremony readings were done by my Aunt Nancy Moffat and Thomas’ Aunt Christine Brown. Deacon Andrew Lacovara at St. Ignatius in Baltimore married us. Our ceremony music was performed by Black White and Steel and they created the perfect ambiance playing the classical string quartet version of current popular songs throughout the ceremony and cocktail hour. Thomas, the groomsmen, and the bridesmaids walked down the aisle to the string quartet version of Coldplay’s A Sky Full of Stars. I walked down the aisle to the string quartet version of Christina Perri’s A Thousand Years. Fast forwarding to our first dance, Thomas and I chose Cowboy Take Me Away by the Dixie Chicks. My dad and I danced to Rascal Flats’ My Wish, and Thomas and his mom danced to Don’t Blink by Kenny Chesney. My father, George Riedel, kicked off the dinner with a heartfelt speech about my ambitious and aspiring spirit melding perfectly with Thomas’ outgoing and thoughtful personality. My two sisters, Madison Riedel and Megan Litz, were my Maid and Matron of Honor and they gave an incredible speech together that made the crowd both laugh and cry. This was then followed by a lively speech by Thomas’ co-best men, Gillin Smith and Kent Knaus, his two best friends from childhood and college. The rest of the night was filled with amazing live music courtesy of Nightsong, our 10-person incredible band that went all night. Then to top it off, we had DJ Kenny Der “The Buddha” play a late night set at the after party until the wee hours of the morning.

[/field]
[field title=”Special Detail #1″]One of the most unique details that we did at the wedding was handwrite a custom note to every guest using it as their name card at their place setting. Having a wedding of 240 people, we wanted to ensure that everyone felt loved, cared for, and knew how much we loved having them there to help celebrate us on our big day. The day goes by so fast and there are so many people to talk to so while we may have carpel tunnel after writing all those cards, it was 10000% worth every second to see our guests’ reactions.

We wanted to kick off our wedding with a bang, our save the dates were custom cookies made by the BCC Pastry Chef and packaged in a box titled as “Savor the Date” and a small card with details to get them excited for what is to come. [/field]
[field title=”Special Detail #2″] The cold lavender hand towels at the ceremony and cocktail hour were such a hit because it was a hot Baltimore day and keeping guests cool was a priority.[/field]
[field title=”Special Detail #3″]We had an incredible live painter, J Lawrence Art Studio, that completed a 24×36” oil painting live throughout the entire reception. She caught the perfect moment of Thomas and I as we poured champagne into the coupe tower. She painted us so realistically I was completely blown away, and it was a huge hit among the crowd, not to mention the amazing custom oil painting we have now of hanging on our wall.

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Photography: Audra Wrisley Photography | Event Planning: Jillian with Elle Ellinghaus | Floral Design: Sophie Felts Floral Design | Wedding Dress: Eisen Stein Bridal | Bridesmaids' Dresses: Amsale | Venue: Baltimore Country Club | Live Painter: J Lawrence Art Studio | Mother of the Bride's Dress: Kelly Chase Couture | Mother of the Groom's Dress: Alexander by Daymor | Rentals: Select Event Group | Rentals: White Glove Rentals | Stationery & Paper: EAlexDesigns (myself) | Video: Lee Russell Films

These Vendors are members of our Little Black Book.
For membership information, click here
Summer Jewel-Toned Wedding In The Gardens Of The Meridian House


[section title=”The Planning”]
[field title=”Wedding Colors”]

White, varying shades of red and purple filled the day.

[/field]
[field title=”Design / Vibe / Vision”]

Classic and traditional DC style and architecture with vibrant jewel tones of red and purple in the gardens of Meridian House. The vision was to combine both religions for a mixed ceremony and reception with both their Jewish and Shona Anglican faiths.

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The wedding gown was designed by Martina Liana and purchased at Elegance by Roya.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore Birdy Grey.

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[field title=”Food & Drink”]

Cocktail Hour: Smoked Brisket//Crab Cakes//Bulgogi Taco//Deconstructed Chicken wings//Blue cheese stuffed dates [V]// Lobster Rolls

Signature drink: Penicillin, It happened at 818

Reception: Braised Short Rib //Miso Glazed Seabass // Polenta Ragout

[/field]
[field title=”Florals & Decor”]

Blooms in white, dusty rose, dusty purple, deep reds, and deep purple were the themes of the day.

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[field title=”Wedding Cake”]

Simple three-tier white cake decorated by florals.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Mother of the Bride and her Church Group opened the reception by singing a Shona Anglican hymn.

[/field]
[field title=”Special Detail #1″]On our wedding day, just prior to the ceremony, Rumbi shared an intimate moment with her mom, sister, cousin, and aunt. They gave her a pin with a pearl and an aquamarine gemstone dangling from a ribbon (something new and something blue) and her late maternal grandmother’s broach (something borrowed and something old). Rumbi pinned both to her bouquet to have with her as she walked down the aisle. [/field]
[field title=”Special Detail #2″]The ceremony itself was interfaith and intercultural, led by Malawian Anglican bishop, Bishop James Tengatenga, and Benjy’s cousin, Dahlia Shaewitz. Bishop Tengatenga is a family friend of the bride’s and represented her faith and southern African culture, while Dahlia represented Benjy’s secular Judaism. It was particularly meaningful to us to have Dahlia co-officiate because she invited Rumbi to her first ever Passover dinner at her home when we first started dating (we now go every year), and has been a big part of our journey of learning how to integrate Judaism into our lives together.
The rest of the day proceeded in the same blended manner. Once everyone was seated for dinner, Bishop Tengatenga performed a blessing for the meal followed by a blessing of the challah bread and wine by Dahlia Shaewitz. Rumbi’s mother and her aunts also sang a traditional Shona hymn complete with tambourines, maracas, and a very large drum. And of course, we could not open the dancefloor with anything other than the hoora.;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;[/field]
[field title=”Special Detail #3″][/field]
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Photography: Brigitte Renee Photography | Event Planning: Cheers Darling Events | Floral Design: Flor de Casa Designs | Cake: Buttercream Bakeshop | Reception Venue: Meridian House | Catering: Spilled Milk Catering | Makeup: Jennifer Thorpe Beauty | Hair: Georgetown Bride | DJ: Dan Goldman Events | Music: Sage String Quartet | Video: Shutter & Sound

These Vendors are members of our Little Black Book.
For membership information, click here
A Maui Destination Wedding With Modern Garden Vibes


[section title=”The Planning”]
[field title=”Wedding Colors”]

Various hues of green and ivory filled the day.

[/field]
[field title=”Design / Vibe / Vision”]Our vision was to create a fresh, modern, approachable yet elevated and timeless wedding. We always knew we wanted to get married in Hawaii, but wanted to make it unique by using mostly modern garden blooms with a touch of white anthurium as an ode to the island. We used only white and cream florals and incorporated the green hues in our table settings and reception decor. We brought in wood and cane elements to help with the different textures to create the perfect natural, yet elevated look. [/field]
[field title=”Proposal Story”]

Manuel and I met through our sisters at a University of California, Berkeley football game in 2013. In 2019, Manuel and I took a trip down the coast to The Post Ranch Inn for a weekend getaway. We arrived at the resort in the afternoon and decided to go for a stroll along the grounds before heading to dinner. We walked up to one of the lookout points on the property and decided to walk a bit further down the hill to take in the views of the Pacific Ocean. As we were walking, I began to notice flower petals on the ground and immediately stopped Manuel to say that we needed to turn around because this was clearly set up for someone and I didn’t want us to ruin it. He was adamant that we keep going and when I took a closer look I noticed more flowers and champagne in the distance. It began to hit me that this could be the moment and I looked back at him and asked, “Is this for me?” He giggled and nodded his head yes. It was in that moment that he took my hands and asked me to marry him. I of course said yes, it was such an incredible moment! 

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I wore a dress and veil designed by Monique Lhuillier. When dress shopping, I knew I wanted something traditional, yet different. The Baldwin gown fit that vision completely. I made it a bit shorter in the front, with the traditional length in the back and brought in some color with the veil. I wanted something that would pop on the grass when walking down the aisle. I wore Heller Jewelers earrings that were gifted to me by my husband, and my moms diamond bracelet. The dress and veil spoke for themselves and for that reason I did not want to wear much jewelry, I thought the simpler, the better. 

[/field]
[field title=”Bridesmaid Dresses”]We had the girls wear ivory dresses. They were allowed to pick their own style.[/field]
[field title=”Groomsman Attire”]

Manuel wore a Tom Ford ivory suit with brown Christian Louboutin loafers. The guys wore tan suits. We thought our vision would look super clean if everyone was in ivory/cream hues.

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[field title=”Food & Drink”]We have a thing for tequila, so naturally, served a spicy skinny margarita as one of our signature cocktails! Tray passed mini ahi cones (think if ahi poke were served as an ice cream cone), jicama caesar salad rolls and kalua pork spring rolls were enjoyed during cocktail hour. Guests were served a plated choice of entree: grilled local catch served over lobster fried rice or grilled New York steak with a chimichurri drizzle served with au gratin potatoes.[/field]
[field title=”Florals & Decor”]Modern garden blooms with a touch or white anthurium as an ode to the island.[/field]
[field title=”Wedding Cake”]In lieu of a wedding cake, we had a shot of tequila. Of curse we poured all of our guests a shot to have with us as well. We also served malasadas, a Portuguese fried pastry, for dessert. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our family and friends walked down the aisle to an acoustic version of “What A Wonderful World” by Thomas Law and I walked down the aisle to an acoustic version of “Your Song” by Cameron Bedell. We love Elton John![/field]
[field title=”Special Detail #1″]My mom wore my grandmother’s pearls while getting ready for the wedding. She passed away a couple of years ago and we knew she was there in spirit, but wanted to bring something of hers with us to Hawaii.[/field]
[field title=”Special Detail #2″]Some advice for couples planning their wedding: I would say work with people who make the process of planning fun, simple and easy. It gets overwhelming at times, but knowing you have an amazing team behind you that you can trust is so important. Our planner was truly incredible. She did everything and never missed a beat. If I was overwhelmed, she would make me feel at ease. Every vendor we chose was just as amazing and if you can surround yourself with people that bring good energy and understand your vision you will be in good hands.

It’s also very easy to get caught up in the planning process, but try and take in every moment. The wedding day goes by so quickly and if you can appreciate the little moments even on the hard days of planning you will not regret it. Everything will turn out the way it is supposed to![/field]
[field title=”Special Detail #3″]At the end of the night, Manuel and I jumped into the pool to cool down and it was so much fun! I recommend having all your friends jump in as well![/field]
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Photography: Jana Williams Photography | Event Planning: Couture Events | Floral Design: Teresa Sena Designs | Wedding Dress: Monique Lhuillier | Invitations: Chloe Clarke, The Art of Paper | Shoes: Prada | Groom's Attire: Tom Ford | Venue: Four Seasons Maui | Audio Guestbook: The Spotlight Photobooth | Beauty: Meili Autumn Beauty | Ceremony Music & DJ: Maui DJ Services | Dance Floor Rental: Manzano Entertainment | Dress Pressing: Maui Wedding Gown Pressing | Earrings: Heller Jewelers | Furniture Rentals: Artisan Events Maui LLC | Groom's Shoes: Christian Louboutin | Linens: BBJ La Tavola | Reception Musician: Marvin Tevaga | Seating Chart & Welcome Sign: Miss B Calligraphy | Table Rentals: Set Maui | Vintage Porsche Rental: Maui Roadsters | Wedding Submission Services: Published Pretty

These Vendors are members of our Little Black Book.
For membership information, click here
The Blueprint for Blending Old World Charm With Modern Whimsy at Vibiana in LA


[section title=”The Planning”]
[field title=”Wedding Colors”]Soft and romantic tones of ocean, grey-blue, and London fog with touches of blush, taupe, terra cotta and dusty cinnamon with accents of brushed gold.[/field]
[field title=”Design / Vibe / Vision”]Wishing, hoping & praying under a sea of stars. Guests were asked to breathe in the beauty of old world charm and enchantment, as fragrant sprawling florals appeared to be pulled from an english countryside paired with warm wood textures and soft velvet blue tapestries. Soft candlelight danced among the stars where classic romance married modern whimsy touches. The sweet scent of cloud like cotton candy engulfed the room as the love of family and faith traditions invited guests to sit down & stay awhile, enjoying this incredibly special day. A beautiful marriage of past, present & future- embraced traditions that came before & the inspiring dreams of what is to come as their love moves from days to weeks, to months and then years. Hidden playful star details and hand written calligraphy wove their way throughout the day enriching the experience. In synchronized harmony with their guests, gorgeous textile patterns rhythmically danced as they celebrated the love in the air, under a canopy of stars, dancing the night away!
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]The girls were dressed in a soft shade of cadet blue in various styles to give a modern take on matching bridesmaids dresses. [/field]
[field title=”Groomsman Attire”]The guys kept things clean and classic while choosing to wear all black tux’s with black ties as well. Our groom had his own standout moment choosing a white bow tie to complete his look. [/field]
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[field title=”Food & Drink”]The bride and groom chose fun specialty cocktails for guests to sip on throughout the night! He chose a “Bee’s Knee’s while she chose a fun take on a Strawberry Aperol Spritz![/field]
[field title=”Florals & Decor”]When an unexpected winter rain storm comes rolling in on your wedding day you, you find ways to still keep the party going! Guests sat down at the church turned event venue underneath a sea of hanging stars with greenery and florals to watch the sweet couple say their vows. While we planned to have cocktail hour outside under what we thought would be a sunny California day, we quickly transitioned to a white tent with heaters to keep the guests nice and cozy! Intimate lounges created warmth in the tent with marble and brass cocktail tables and soft velvet linens. Guests were able to grab a drink at their bar of choice! They were welcomed to grab a glass of champagne from the champagne tower or a yummy cocktail at the blue + white star tiled bar.

Guests were welcomed into the reception by the live band and sat down to a beautifully curated mix of wood trestle tables and cadet velvet linens. White rimmed chargers with nude dinner and salad plates were mixed with blue stone dinner plates paired with gold flatware and gold rimmed glassware. A crisp white napkin was folded on top of the setting with a delicate pampas detail and hand calligraphed place cards. Lush arrangements in terra cotta vases were paired with soft blue potted florals and lots of warm candlelight.

Guests danced the night away under in what felt like a beautiful sea of stars![/field]
[field title=”Wedding Cake”]A three tiered black tie chocolate and funfetti cake was beautifully decorated in shades of ocean blue and crisp white with 3d floral appliqués and gold touches! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Keeping things classic in style at the ceremony both Cannon in D and Moon River played as the bridal party and family made their way down the aisle while things took more of a modern turn for the Recessional playing “Wildest Dreams” by Taylor Swift. [/field]
[field title=”Special Detail #1″]To play to our couple’s love of the movie Grand Budapest Hotel, guests were gifted pink favor boxes with star ornaments as they walked into the reception and “checked in” to find their tables. A fun elevator display and service desk greeted the guests saying “Going Up, Going Up” adorned with romantic florals. [/field]
[field title=”Special Detail #2″]Rather than opting for a traditional bouquet toss, our bride wanted to give more of the ladies a chance to catch her bouquet! Walking out to the center of the dance floor with what looked like to be a bouquet of white roses she surprised guests when she tossed the bouquet back and single stems were thrown instead allowing more to have their own moment.[/field]
[field title=”Special Detail #3″]A fun neon sign that read “City of Stars” greeted guests outside as they walked into the venue. When they went to head out for the night the sign was lit up amongst the rainy night sky creating a dreamy and romantic moment! [/field]
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Photography: Dear Lovers | Cinematography: Moonstruck Pictures | Event Design: Amorology | Floral Design: Carla Kayes Floral Design | Cake: HEY THERE CUPCAKE | Band: Ben Mallare Events & Entertainment | Car Rental: Classy Chassis | Wedding Venue: Vibiana | Backdrop: Backup Backdrops | Beauty: Danielle Ryan Beauty | Linens: BBJ La Tavola | Paper: Four Things Paper | Rentals: Adore Folklore | Rentals: Bright Event Rentals | Rentals: Power Trip | Rentals: Stitch Services | Rentals: The Neonist | Tabletop: greystone table | Tabletop: Catalog Atelier

These Vendors are members of our Little Black Book.
For membership information, click here
California Sunshine Coastal Soiree With Bright Bursts Of Orange


[section title=”The Planning”]
[field title=”Wedding Colors”]

California Poppy Orange, Green, and White

[/field]
[field title=”Design / Vibe / Vision”]This summertime coastal wedding was the epitome of California Sunshine. The laid back nature of the property along the Northern California cliffside made it the perfect escape for all of the guests. The couple wanted bright colors but keeping a mid century modern tone to match the venue. From the paper products to the tabletop design the overall joyful vibe of the design made such a fun and beautiful wedding day.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Food & Drink”]The local, coastal cuisine along with the bright, fresh cocktails made the event really sing the praises of the California cuisine. [/field]
[field title=”Florals & Decor”]With the bright orange of the Poppy being the influenced color, we decide to take a subtle nod to the Bride’s family heritage and create a marigold meadow for the ceremony. It was so fun and the perfect backdrop of the skyline and ocean really made the oranges pop even more.
The bright tabletop floral paired with the mod dining chairs was the perfect, cool, casual, vibe the couple was going for. [/field]
[field title=”Wedding Cake”]

One of the most special desserts were the Christopher Elbow custom chocolates which they grew to love during their time living in Kansas together.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
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Photography: Brittrene Photo | Cinematography: Kindlewood Films | Event Planning: Palette Events Company | Floral Design: Golden Fields Floristry | Invitations: Bourne Paper Co. | Wedding Venue: Timber Cove Inn | Beauty: Bella Bridal Hair & Makeup | Bridal Gown: Markarian | Rentals: Bright Event Rentals | Rentals: Theoni Collection

The Simplicity of a Coastal Chic Wedding on Cape Cod


[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were white, soft champagne, sand, green (via the grass, greenery, club shutters), and blue (via the ocean, club decor).

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[field title=”Design / Vibe / Vision”]

Inspired by the bride’s love of all things white minimalism within interior design, the vision for our wedding was timeless coastal chic with a touch of modern. Wianno Club was the perfect setting – so beautiful on its own filled with character and seaside elegance. We worked to weave in textures and highlight the natural beauty + history of Osterville with rattan accents, pearls, and oyster shells. A refined coastal aesthetic is really hard to achieve without going too nautical, so we were very intentional about where we brought in these design elements.

[/field]
[field title=”Proposal Story”]In true millennial fashion, the bride popped up on the groom’s Facebook page and he had to find out “why no one was dating this girl”. While from the same hometown, they had never met in high school. It was a long summer of playing hard to get but he never gave up. Many years later, he proposed on Christmas morning after opening stockings at home. Both being December babies, the engagement was special and intimate with time spent celebrating with friends and family. Our wedding day was 10+ years in the making which made 2023 a perfect year for us having begun dating in 2013. Guests received custom golf tees in their wedding welcome totes that were engraved with “REDDI IN TEN” – a play on our last name.[/field]
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[field title=”Wedding Gown”]

The bride wore a draping silk gown “Bella” by Grace Loves Lace – a simple yet timeless look that flowed effortlessly in the ocean breeze. Reminiscent of Carolyn Bessette Kennedy’s minimalist ’90s wedding look which broke bridal rules at the time, the slip dress style was so comfortable and easy to dance in. The Grace Loves Lace dress featured a high slit to show off the bride’s tulle Jimmy Choo heels with pearl accents.

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[field title=”Bridesmaid Dresses”]

The bridesmaids dresses, by Revelry, brought out the color of the sand in various styles and textures. While the soft champagne satin and tiered styles are modern, the cohesive look felt classic. The dresses were all floor length to create a more formal vibe, and blend seamlessly with the groomsman tuxes. The bride’s vision was that the dresses be as close to white as possible without actually being white. The bridesmaids did however wear white nightgowns lined with feathers in the morning, creating a chic getting ready moment.

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[field title=”Groomsman Attire”]

Keeping with the classic, timeless feel, the groomsmen wore black tuxes with peak lapels and bowties. They were also gifted custom cufflinks personalized with their names and the Wianno Club logo. The groom wore David Yurman Mother of Pearl cufflinks gifted by the bride to align with the Osterville setting along with a two-tone Rolex Daytona.

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[field title=”Food & Drink”]

The menu catered by Wianno Club included seaside features along with some of the bride and groom’s simple favorites such as mini grilled cheese and kobe sliders. Guests were served a duet entree surf and turf style – filet mignon and herb crusted chatham cod. The massive raw bar housed in a white boat was a crowd pleaser and served as almost a design piece during cocktail hour. The custom cocktails – Aperol Spritz and Palomas – provided a pop of color across the otherwise soothing coastal palette for the day. Guests were surprised with a flatbread late night station to close out the reception and fuel up for the after-party.

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[field title=”Florals & Decor”]

The stunning florals designed by Botanique of Cape Cod included dahlias, garden roses, ranunculus, and of course classic Cape Cod favorite, hydrangeas. Guests were greeted by a gorgeous floral arbor set against the ocean bluff as they entered the ceremony. The arbor was later repurposed to frame the sweetheart table – an eye catching statement against the white latticework. Classic centerpieces filled with white blooms added texture to the reception space and bud vases were used to add simple elegance to cocktail hour. Florals were a huge priority for us as they allowed us to enhance the already beautiful space rather than overshadowing it with additional decor. The groom also built a custom welcome sign color matched to the bridesmaids dresses which was adorned with more florals.

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[field title=”Wedding Cake”]The simple but chic 2-tier wedding cake was a design piece featuring vertical lines, texture, and a raw edge topped with white florals. Guests were also welcomed to a Four Seas ice cream sundae bar, a local Cape Cod favorite since 1934. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

With the popularity of wedding TikTok and DIYs on the rise, the bride took many of the design elements into her own hands with the help of Canva and Cricut. The custom BT monogram (designed on Canva) was used across many elements of the wedding weekend including the letterpress invitation, the invitation and menu wax seals, drink stirrers, cocktail napkins, signature drinks sign, and frosted cups. It was also used to customize golf balls, which the groomsmen used throughout the weekend on Wianno’s signature putting green and golf course. The bride used her Cricut to customize acrylic accents including the card box, welcome table signage, signature drinks menu, and custom wedding welcome bags. The most labor intensive but rewarding project was hand painting 180 oyster shells in pearl and champagne and adding each guest’s name via Cricut to serve as place cards. Other DIYs included: venue envelope liners, invitation suite assembly with wax seals and ribbons, bridesmaid hangers, menu assembly with wax seals, and a hand painted / mod-podged champagne bottle. It was so satisfying to see everything come to life!

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[field title=”Special Detail #2″]

The groom, a software engineer, put his DIY skills to use creating all of the table numbers and the welcome sign lettering with his 3D printer. Each frame + number took around 4 hours just to print! He also printed initial wine charms for all of the girls to use on their coupe glasses while getting ready. The printer allowed us to use our wedding fonts and design everything exactly how we wanted when we couldn’t find what we needed available to purchase.

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[field title=”Special Detail #3″]The flower girls used Nantucket baskets handmade by the mother of the bride back in the ’90s. We loved that we could give these baskets a new life and the New England aesthetic was exactly what we wanted![/field]
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Photography: Katherine Brackman Photography | Cinematography: In Our Image Photos | Coordination: Cape Cod Celebrations | Floral Design: Botanique | Wedding Dress: Grace Loves Lace | Cake: Delicious Desserts | Invitations: Bayou Letterpress Shop (Etsy) | Bridesmaids' Dresses: Revelry | Band: Wilson Stevens Band | Groom's Attire: State & Liberty | Groomsmen's Attire: State & Liberty | Transportation: Cape Destinations | Wedding Venue: Wianno Club | Beauty: Michelle's Hair & Beauty Bridal | Rentals: Chase Canopy

Sunshine and Storm Clouds Made for the Most Magical Tahoe Wedding Day!


[section title=”The Planning”]
[field title=”Wedding Colors”]Courtney and Andrew’s wedding was a vision of soft elegance, where a muted yet varied color palette set the tone for a celebration that felt like a dream. Blushes, pinks, corals, creams, greens, and blues blended seamlessly, creating a harmonious canvas that mirrored the serene beauty of Tahoe. [/field]
[field title=”Design / Vibe / Vision”]Soft fabrics draped gracefully, and lush florals adorned the venue, bringing a touch of European-style romance to the majestic surroundings. The result was a celebration that not only embraced the natural splendor of the Sierras but also brought forth the subtle and sophisticated charm of a European-inspired wedding. Courtney and Andrew’s choice of colors and textures created an atmosphere of timeless beauty, making their day a truly enchanting affair.[/field]
[field title=”Proposal Story”]On a crisp Saturday morning, Andrew orchestrated a charming ruse that would forever change Courtney’s life. Under the guise of a fabricated neighborhood party (complete with an evite crafted by his sister), the couple found themselves driving to Andrew’s parents’ house. Unbeknownst to Courtney, the pivotal moment awaited.

Braving the chilly air, Andrew insisted on a walk to the neighbor’s house, leading them over a quaint bridge near his family home. Throughout the stroll, Courtney sensed a nervous energy emanating from Andrew, though the purpose remained a delightful mystery. Then, on that bridge, amidst the brisk air and anticipation, Andrew seized the moment and asked the question that would alter their lives forever.

With his thoughtful little brother capturing the scene through the lens, Courtney was met with the heartfelt question she hadn’t seen coming. To her joy, the bridge became the timeless backdrop to their engagement.

The surprises didn’t end there. As the day unfolded, Courtney’s entire family joined the celebration. Andrew had meticulously planned a beautiful dinner that evening, creating a seamless blend of intimate moments with both their families and friends. It was a proposal story filled with warmth, genuine emotion, and a touch of creative planning that would be cherished in the hearts of Courtney and Andrew for a lifetime.[/field]
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[field title=”Wedding Gown”]Courtney’s wedding dress, a creation from Lea-Ann Belter Bridal, epitomized timeless elegance. The strapless design gracefully accentuated her silhouette, exuding a classic charm that transcends trends. The pièce de résistance was a stunning, dramatic bow adorning the back, adding an element of regal sophistication. The dress, with its refined lines and understated glamour, was the epitome of class, perfectly complementing the graceful romance of Courtney and Andrew’s special day.[/field]
[field title=”Bridesmaid Dresses”]Courtney’s vision for her bridesmaids’ attire was beautifully realized with dresses from Amsale, each draped in a soft whisper blue hue. The subtle color exuded a delicate charm, harmonizing seamlessly with the serene backdrop of Tahoe.

Adding a touch of individuality to the bridal party, each bridesmaid donned a gown with a unique neckline and silhouette. The whisper blue palette served as a unifying thread, allowing for a varied and personalized look. The result was a stunning visual symphony as the bridesmaids stood by Courtney, each radiating elegance in their distinct styles. The combination of designs not only captured the essence of sophistication but also celebrated the uniqueness of each member of the bridal party, creating a picture-perfect ensemble that perfectly complemented the timeless beauty of Courtney’s wedding day.[/field]
[field title=”Groomsman Attire”]Andrew and his groomsmen exuded timeless sophistication in their classic tuxedos, a choice that brought an air of elegance to the outdoor celebration in Tahoe. The sharp lines and tailored fit of the tuxedos perfectly complemented the majestic surroundings, adding a touch of formality to the natural beauty of the landscape. The groomsmen, clad in their sleek ensembles, presented a striking contrast against the rugged beauty of the Sierras. The choice of classic black tie not only brought a sense of refinement to the affair but also underscored the significance of the day. As they stood by Andrew’s side, the groomsmen radiated a sense of polished charm, proving that even in the great outdoors, there’s a place for the timeless allure of a well-tailored tuxedo. Andrew and his groomsmen embodied the perfect blend of sophistication and rugged elegance, creating a harmonious balance that elevated the entire wedding celebration. In the gentle rain, the classic tuxedos stood resilient, adding a touch of cinematic romance to the celebration as they embraced the elements with grace and style.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Courtney and Andrew’s wedding was a culinary delight, a symphony of flavors that reflected their unique tastes and love for exceptional experiences. Signature cocktails added a personal touch, featuring Courtney’s refreshing Aperol Spritz, Andrew’s classic Old Fashioned, and the spirited Ranch Waters. In a heartwarming nod to their cherished Bernedoodle, Elton, a specially crafted margarita became his signature drink, ensuring that even their furry friend had a role in the celebration.

The dining experience continued to impress with a multi-course plated dinner, showcasing the finest in fresh and thoughtfully selected ingredients. Each course was a celebration of culinary craftsmanship, weaving together flavors that mirrored the couple’s journey—rich, diverse, and undeniably delicious. As the sun set over the Sierras, Courtney and Andrew’s wedding feast not only nourished the body but also became a feast for the senses, leaving an indelible mark on the hearts of all who gathered to celebrate their love.[/field]
[field title=”Florals & Decor”]Courtney and Andrew’s wedding florals were a vision of natural beauty, carefully curated to embrace the rugged allure of the Sierra Mountains. Inspired by European garden aesthetics, the muted color palette of blush, pink, coral, cream, green, and blue seamlessly blended into arrangements that echoed the surrounding wilderness.

In a commitment to sustainability, locally sourced florals took center stage, infusing the celebration with a genuine connection to the mountain landscape. The use of larger, open blooms not only created a handpicked, organic feel but also evoked the essence of a freshly gathered bouquet from a mountainside garden.

As the rain delicately graced the celebration, the florals seemed to come alive, transforming the venue into a sanctuary of romance reminiscent of a spring day in a lush garden. Each rain-kissed petal and leaf resonated with the couple’s vision, embodying the love and respect they hold for the environment.

Courtney and Andrew’s floral choices not only enhanced the visual appeal of their celebration but also spoke to their commitment to creating an experience that felt not only timeless and elegant but also deeply rooted in the natural beauty of the Sierra wilderness.

Under the expert curation of Allison Keasal Events, Courtney and Andrew’s wedding decor was a symphony of timeless elegance and intimate comfort. Soft, light wood accents graced the venue, infusing a warm and inviting touch into the celebration—a carefully curated design that felt like stepping into a beautifully adorned home.

Toille-inspired linens, chosen for their delicate European patterns, adorned the tables, creating a visual tapestry reminiscent of a romantic countryside garden. Lush florals draped gracefully, and greenery danced in the breeze, bringing a touch of European-style romance to the majestic Sierras. The result was a celebration that not only embraced the natural splendor of the surroundings but also exuded the subtle and sophisticated charm of a European-inspired wedding.

In perfect continuity, a mix of wicker chargers contributed a rustic yet refined element to the decor, creating a space that felt both familiar and welcoming. Monogrammed napkins with their new initial added a personal touch, showcasing their commitment to crafting a celebration uniquely theirs.

The interplay of light wood, botanical patterns, and wicker chargers not only heightened the visual appeal of the celebration but also contributed to the intimate and personal atmosphere envisioned by Courtney and Andrew. Their wedding decor was a harmonious blend of sophistication and warmth, reflecting their unique style and enduring love. The clear tent, adorned with a hanging floral masterpiece by Love & Lupines, encapsulated the essence of their vision, transforming the celebration into an enchanting experience where every detail reflected the warmth and romance of the couple’s love story. Each element, carefully chosen, contributed to a celebration that was not only visually stunning but also an embodiment of their unique style and enduring love.[/field]
[field title=”Wedding Cake”]Courtney and Andrew’s wedding cake was a culinary masterpiece that stood as a sweet symbol of their love. A three-tiered confection, the classic wedding cake exuded elegance with its clean lines and timeless design. The ivory-hued layers served as a canvas for cascading florals that mirrored the lush blooms found throughout the celebration.

The florals, carefully selected to echo the muted color palette of the wedding, tumbled gracefully down the tiers, creating a romantic and organic flow. Each petal and bloom was a testament to the attention to detail that defined every aspect of Courtney and Andrew’s special day.

As the couple cut into the cake, they not only celebrated the beginning of their shared journey but also indulged in a delectable creation that seamlessly blended aesthetics and flavor. The wedding cake became a focal point, not only for its visual allure but for the sweetness it added to the joyous atmosphere of their celebration. Courtney and Andrew’s choice of a classic yet adorned wedding cake was a delicious reflection of the timeless love that bound them together.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Courtney and Andrew’s commitment to personalization extended beyond their invitations to create a cohesive and immersive experience. The custom watercolor crest, originally designed for the invitations, seamlessly extended its artistic touch to various elements of the celebration.

This bespoke crest became a unifying symbol, making its mark on the wedding with details like bar signage adorned with the delicate watercolor florals. Guests were greeted not just by a drink but by an artistic representation of the love that surrounded them.

The crest’s influence didn’t stop there; even the custom cornhole sets bore the signature strokes of the watercolor masterpiece. These sets, adorned with the same florals that graced the invites, added a playful yet elegant touch to the festivities, turning a classic game into a personalized experience that echoed the love and thoughtfulness infused into every aspect of Courtney and Andrew’s wedding. The watercolor crest became a thread, seamlessly weaving through the celebration, tying together details big and small in a beautifully harmonized symphony of color and love.[/field]
[field title=”Special Detail #2″]Courtney and Andrew were determined to create a celebration that resonated with joy and reflected the vibrancy of their relationship. To bring the perfect party vibes, they enlisted the talents of Hip Service, a band renowned for their ability to set the stage on fire.

As the music filled the air, guests were handed purple light-up cowboy hats and TCU-themed shakers, a playful homage to the place where Courtney and Andrew first met. The sea of purple added a spirited energy to the dance floor, creating a visual celebration of their shared history and the gathering of friends and family.

Dancing became a focal point of the night, and the band, true to their reputation, took the festivities to another level. In a heartwarming twist, the full bridal party was invited to join the band on stage for a song—a cherished tradition that brought an extra layer of connection and camaraderie to the celebration.

With every beat, Courtney and Andrew’s wedding transformed into a jubilant spectacle, a reflection of their love story and the collective joy shared by all. The night, infused with lively music and the spirit of togetherness, became not just a wedding but an unforgettable celebration of love and friendship.[/field]
[field title=”Special Detail #3″]As the morning dawned, an unexpected turn in the weather presented challenges with inclement conditions. However, Courtney and Andrew, undeterred in their determination to make their wedding day perfect, faced the uncertainty with resilience and grace.

With inventive thinking, they strategically shifted their plans, opting to hold the cocktail hour before the ceremony. This decision, a stroke of brilliance, proved instrumental as the skies cleared just in time for the envisioned ceremony. The sun emerged from behind the clouds, casting a warm, golden glow over the Sierra Mountains and creating an ethereal atmosphere that set the stage for a day filled with love and joy.

Despite the initial weather challenges, the couple was deeply moved as their guests, armed with umbrellas in tow, embraced the elements to witness Courtney and Andrew’s marriage. Their friends and family, true troopers in every sense, stood by them, creating a heartfelt and enduring memory that added an extra layer of significance to the celebration.[/field]
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Photography: Mandy Ford Photography | Cinematography: Chair7 Films | Event Planning: Allison Keasal Events | Floral Design: Love and Lupines | Wedding Dress: Lea-Ann Belter Bridal Flagship Boutique | Invitations: MESH by Alex | Reception Venue: Rancho Pescadero Hotel | Entertainment: Hip Service | Beauty: Kiss & Makeup | Beauty: Laura Seegmiller | Linens: Nuage Designs | Linens: BBJ La Tavola | Rentals: Camelot Party Rentals Nevada | Rentals: Celebrations Party Rentals | Rentals: Sierra Lighting | Signage: Allison Shoda Creative

These Vendors are members of our Little Black Book.
For membership information, click here
Destination Wedding Filled With Timeless Elegance And Beautiful Botanicals


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[field title=”Wedding Colors”]

Mikaela and Konstantin’s wedding at Monemvasia is a vision of timeless elegance. The color palette, dominated by dark green, white, and tarnished gold, creates a sophisticated ambiance reminiscent of classical beauty. Botanical elements, delicately intertwined, breathe life into the decor, with lush greenery and pristine white blooms adorning the venue.

[/field]
[field title=”Design / Vibe / Vision”]

Mikaela and Konstantin’s wedding at Monemvasia is a vision of timeless elegance. The color palette, dominated by dark green, white, and tarnished gold, creates a sophisticated ambiance reminiscent of classical beauty. Botanical elements, delicately intertwined, breathe life into the decor, with lush greenery and pristine white blooms adorning the venue.

[/field]
[field title=”Proposal Story”]Mikaela and Konstantin have been together for a very long time, 15 years! They went to high school together, back in Luxembourg. After many years of distance relationship, mainly because of Mikaela going to medical school, they moved together in London where they still live. The proposal took place in July 2020, as they just emerged from the first Covid lockdown, on the beautiful cliffs on the south coast of England. [/field]
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From the bride… I tried on a few different styles of wedding dresses but kept returning to the style of a large A-line dress with a train in satin and a lace top. The dress I chose was from Rosa Clara, it has an open back with a bow (I love bows!) and a lace top with a large satin skirt. I chose to wear a vail for the ceremony to make it a little bit more formal.

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[field title=”Bridesmaid Dresses”]The bridesmaids, draped in matching dusty blue dresses, embody a serenity that complements the lush surroundings. [/field]
[field title=”Groomsman Attire”]

The groom wore a black tie dinner jacket and trousers with a tailor made white dress shirt and a bow tie, which matched with the groomsmen in black with a very subtle dark navy blue floral pattern. The groom and groomsmen, attired in impeccable black tie ensembles, exude sophistication and timeless style.

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[field title=”Food & Drink”]A personal touch was an amuse bouche that had been imported by the bride, a type of Swedish caviar, served with a shot of strong alcohol. The entire party sang a traditional song along with this dish. [/field]
[field title=”Florals & Decor”]The wedding ceremony, framed by a magnificent arch adorned with green and white blooms, paints a picture of natural grace and purity. This botanical theme seamlessly extends to the reception, where centerpieces echo the ceremony’s beauty, creating a harmonious transition between the vows and the festivities. [/field]
[field title=”Wedding Cake”]The couple chose not to have a wedding cake [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Having two priests from different religions felt like a very personal touch! They also sang hymns in English and Swedish. The music choices were very personal, for the bride’s entrance a piano piece from a Swedish composer was chosen, one that means a lot to the bride. The music played when they exited the ceremony was also carefully chosen, it was “I’m a believer” by The Monkees, a fun, upbeat song with beautiful lyrics. This was definitely one of our couples favourite moments as it lifted up the entire ceremony and everyone sang along and smiled as they threw rice!
They then had a number of music pieces to introduce every speaker (a Swedish wedding has many speeches) which was a fun touch.
[/field]
[field title=”Special Detail #1″]Mikaela and Konstantin’s wedding unfolds with a tapestry of special details that elevate their celebration to a true masterpiece. The delicate stationery, adorned with intricate botanical elements, serves as a prelude to the natural elegance that awaits. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Sandy and Odysseas Photography | Videography: Panagiotis Kastanidis | Event Planning: Think Happy Events | Floral Design: Jim Labraco | Wedding Dress: Rosa Clara | Ceremony Venue: Kinsterna Hotel & Spa | Reception Venue: Kinsterna Hotel & Spa | Make Up: Antigoni Livieratou | Hair: Eleni Kotsi | Rentals: White Lilac | Sound & Lighting: music essentials

Timeless Southern Garden-Inspired Wedding In South Carolina


[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were sky blue with white and natural greens.

[/field]
[field title=”Design / Vibe / Vision”]

The inspiration was a timeless Southern garden.

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[field title=”Proposal Story”]

The love story began in 2019 at a work conference in Orlando, FL. Bryan and Kelli just so happened to work for the same company at the time and were grouped together during a team workshop. Some flirtatious banter was exchanged back and forth over the next couple days of the meeting and continued into the following weeks, even though the pair lived almost 900 miles apart. The couple decided on a brief trip to test the waters after a couple of weeks of talking. They split a ticket for Kelli to fly down to Florida for a quick 48 hours. Bryan met her at the airport with a group of friends and took her out for a night of fun of Top Golf, Go-Karting, a 400 ft swing, and games. Before Kelli left that weekend she had already booked a ticket to come back only four days later and the rest is history! After 2 years of long-distance, Bryan popped the question while on vacation in Maui on 4.3.21 (read the numbers out loud- he is clever). Bryan “tricked” Kelli into taking some pictures with a photographer using the excuse of 1) the sold-out luau they were unable to get tickets to, and 2) the fact they had never had good pictures taken of the two of them. Kelli should have seen the writing on the wall, but she thought the excuses were valid and agreed. About halfway through the pictures Kelli turned around to Bryan kneeling. The next words out of Kelli’s mouth were “What are you doing? Are you serious?! Bryan, You’re lying!” We know how this story ends of course… with a “YES!” Since the couple wed Bryan accepted a new position with Stryker Neurosurgery that has moved them to Gainesville, FL. They recently purchased their first home together and are tirelessly working on renovations to make it their own! No children yet, but they are planning to welcome a new fur baby to the Smith Clan in the new year!

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[field title=”Wedding Gown”]

The wedding gown was designed by Martina Liana Private Label.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]

The groomsmen wore Calvin Klein and Bow SelecTie.

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[field title=”Food & Drink”]

We had a Southern Nosh Station with indulgent crudité. This station will showcase the local artisan foods of South Carolina including assorted cheeses from award-winning farms, as well as international cheeses. Loaded with the season’s best fruits to include strawberries, cherries, cantaloupe, blackberries, grapes, and pineapple, it will be bountiful and boasting lots of color! Cheerwine BBQ Pulled Pork house-made Cheerwine BBQ slow roasted pork served atop a grit cake with smoked gouda Beef Wellington on a Silver Spoon puff pastry, mushroom duxelle, & tender roasted beef tenderloin Caprese Salad Wand Cherry tomato, fresh mozzarella, crispy fried basil, presented with a balsamic reduction flavor wand Southern Salad Bar: Three of our signature gourmet salads. Citrus Salad: Mixed greens, mandarin oranges, smoked gouda, dried cranberries, toasted pecans, orange marmalade vinaigrette Southern Caesar Salad: Romaine, parmesan, cornbread croutons, house-made Caesar with asiago crisps Club Med Salad: Chopped kale, sliced strawberries, toasted almonds, herbed goat cheese with sesame lime vinaigrette Sea Lowcountry Shrimp and Grits Smoked Gouda Grits, Guests will customized with the following toppings: Caramelized Onions, Sautéed Shrimp, Bleu Cheese, Smoked Gouda Cheese, Balsamic Toasted Pecans, Applewood Smoked Bacon, and Parmesan Cheese, topped with our Prosciutto Cream Sauce Land: Short Ribs Slow Roasted in our Merlot Demi Whipped Idaho Potatoes Sauteed Green Beans.

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[field title=”Florals & Decor”]

A romantically lush bouquet of gorgeous white blooms mixed with just a few natural green accents to include: White Hydrangeas, Peonies, Garden Roses, Ranunculus, Tea Roses, Stock, Astilbe, broad leaf Eucalyptus, & Italian Ruscus for a romantically Southern bouquet finished with a palest blue silk wrap designed by Hewitt Oaks Weddings & Events in house floral designer. The Ceremony: Family and friends will gather with joy in anticipation of the Bosland + Smith nuptials for a timelessly heartfelt ceremony under Angel Oak Canopy. Your guests will feel the exquisite Southern hospitality on arrival for this most meaningful service, entering the ceremony with a custom hand-lettered sign welcoming them to the Bosland + Smith Wedding. The altar will be stunning, featuring an asymetrical columns, dressed with stunning natural green & white floral bloom accents. As guests make their way down the natural faux-grass aisle, lined with silver lanterns accented with natural greens the anticipation will build as they wait to witness you exchanging vows with each other on this most sacred day. After saying your “I Dos”, guests will enjoy making their way to the cocktail hour in the courtyard to enjoy butler-passed hors d’oeuvres & festive cocktails for a celebration sure to create lasting memories! White chairs for ceremony. The Cocktail Hour: Celebrating in sophisticated style, the setting will feature cafe lights suspended across the Courtyard for a magically romantic vibe glowing with candlelight and lush floral framed lounges. The cocktail highboy tables will be dressed in white linens, tied and wrapped with a natural green & white bloom collar. The centerpieces will feature petite vases brimming with natural greens and a single white bloom accented with romantic candlelight. An exquisitely designed crisp white bar under the oaks will be accented with timelessly designed floral accents to frame the bar with white shelves as the backdrop for a stylish display of glassware. Your guests’ every whim will be served up with darling monogram drink tags around the decadent cocktails. Delightfully presented hors d’oeuvres will be exquisitely offered alongside an absolutely stunning nosh station filled with the season’s freshest fruits. The Reception: As the cocktail hour comes to a close, guests will be invited to move into Gracie Ballroom as the music kicks off with the Bride and groom’s introduction & first dance. The gorgeously designed area will feature cafe lights over the dance floor. The ring chandeliers will be suspended overhead accented with Italian Ruscus. There will be a combination of rectangular wooden farm tables & round tables dressed in floor-length white shantung linens and styled with two varying centerpieces accented with varying heights of glass pillar candles, taper candles, & votives for a breathtaking atmosphere for you and your guests. The wedding cake will be featured on a white antique buffet hutch accented with florals and greenery for the perfect sweet ending. What a celebration it will be! Guest Tables Your guest tables will be stunningly designed featuring two styled tablescapes to showcase an artistically styled compote on the rounds paired with a living table runner atop the palest blue chiffon table runners down the full length of the table lined with taper candles, pillar candles, and votives for an elegantly timeless vibe to set the tone of this celebratory evening. Wooden Crossback chairs will line your tables with exquisite place settings to showcase the palest blue napkin tied, silver flatware, modern styled wine glasses, palest blue water glasses, frosted beaded charger, and white china will complete the table settings. The tables will feature a custom designed menu card so everyone can enjoy watching Mr. & Mrs. Smith’s first dance together as husband & wife. Event Lounge: An area for relaxing, lounges will showcase a seating vignette consisting of white French sofas, french and pale blue cocktail settees, coordinating rugs, small cocktail tables, and candles all glow. Accented with the palest blue & silver throw pillows. This look is classic glamour, lending itself to a cosmopolitan vibe for a Lowcountry Luxury kind of night! Sweetheart Table/ Mantle Install: A gorgeous setting for the newly married Mr. & Mrs. Smith, showcasing a stunning floral mantle installation featuring a billowing floral swoop showcased assymetrically on the mantle wall. The table for the couple will brim with gorgeous white blooms and the floor in front of the table will feature ground arrangments to complete the stunning look – accented with pillar candles and votives.

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[field title=”Wedding Cake”]

Southern Graces two-tiered wedding cake featuring our signature cake flavor strawberry celebration.

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[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony Music :
No Matter Where You Are (Wedding Edition) by The Us Duo
Marry Me by Train
You Are The Reason by Calum Scott
Yours- Wedding Edition by Russell Dickerson

“Take my Hand (Wedding Song)- Emily Hackett and Will Anderson -Seating of the Grandmothers & Mothers & Groom & Flower Girls

“I Got You (I Feel Good) by James Brown -Flower Man Enters
“Feels Like Home” Amy Wilcox-Bride’s Entrance
This Will Be (An Everlasting Love) by Natalie Cole -Ceremony Recessional

Introductions:
Parents: “Signed, Sealed, Delivered (I’m Yours)” Stevie Wonder
Bride & Groom: “Signed, Sealed, Delivered (I’m Yours)” Stevie Wonder
First Dance: “The Very Thought of You” by Billie Holiday
Bride’s Dance with Father: “Cinderella” Steven Curtis Chapman
Groom’s Dance with Mother: “My Wish” Rascal Flats

Private Last Dance for the couple while guests line up for sparkler exit: “Only You Can Love Me This Way” by Keith Urban[/field]
[field title=”Special Detail #1″]

The photobooth was provided by Hilton Head Entertainment.

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[field title=”Special Detail #2″]

The bride and groom love to eat ice cream every night, so they wanted to share that love with their guest by having their own ice cream sandwich bar. Opened for their guests’ enjoyment as they dance the night away with our homemade ice cream sandwich flavors to include: Chocolate Chip Cookies and Vanilla Ice Cream, Peanut Butter Cookies with Chocolate Ice Cream, Double Chocolate Cookie with Mint Chocolate Ice Cream, Browned Butter Cookies with Strawberry Ice Cream.

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[field title=”Special Detail #3″]

Custom wedding collateral designed by Hewitt Oaks’ in-house stationary team.

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Photography: Kaitlyn DeLong Photography | Wedding Planning: Hewitt Oaks Weddings & Events | Floral Design: Hewitt Oaks Weddings & Events | Wedding Dress: The White Magnolia | Catering: Hewitt Oaks Weddings & Events | DJ: Lowcountry Events, Craig Edelson | Rentals: Southern Graces

These Vendors are members of our Little Black Book.
For membership information, click here
Quintessential Provence Wedding at Le Galinier de Lourmarin


[section title=”The Planning”]
[field title=”Wedding Colors”]White, pink & peach[/field]
[field title=”Design / Vibe / Vision”]The Galinier de Lourmarin is a pure haven of peace in the heart of Provence. A pop of colors was imagined by Loli Events and perfectly created by Charlotte for the ceremony and the dinner (Flower & Twig).[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]Lauren was wearing a noble and elegant gown matching perfectly with the calm atmosphere of the venue.[/field]
[field title=”Groomsman Attire”]Phillip was wearing the most amazing tuxedo with a beige jacket, a black pant and an elegant black boe tie.[/field]
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[field title=”Food & Drink”]The cocktails created by The Buck Rider offer several options such as a “Swipe Right Spritz”, a “The Brit” (reference to Phillip’s nationality) and even a “Philled With Love”.

After a tasty cocktail with many food options, the main course imagined and created by Maison Nans was a seven-hour roasted leg of lamb infused with local thyme and also vegetarian dishes.[/field]
[field title=”Florals & Decor”]The floral decor of the ceremony was a pure pop of colors with beautiful flowers in white, pink and peach tones.

Lauren’s bridal bouquet was delicate and full of white. A symbol is attached to it. This is a pin sent by her grandfather to her grandmother many years ago and saying “Taken”.[/field]
[field title=”Wedding Cake”]Lauren & Phillip’s choice was a simple yet elegant white mini wedding cake covered by real flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The “Beau Ties” is a quartet strolling band which created a completely crazy atmosphere during the dinner.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Thomas Audiffren | Event Planning: Loli Events | Flowers: Charlotte Flower and twig | Ceremony Venue: Le Galinier In Lourmarin | Bride's shoes: Jimmy Choo | Bridesmaid dresses: Fame And Partners | Catering: Maison Nans | DJ: The Troubadours | Band: The Beau Ties | Groom: Phllip | Beauty: Jen Lagers | Bride: Lauren | Bride's dress: Ines Di Santo | Bride's second dress: Sau Lee | Cocktails: The Buck Rider | Groom's boe tie: Cinabre | Groom's tuxedo: Tailor trucks | Mother of the bride's dress: Solace London | Rentals: Joli Bazaar | Second photographer: Andrea Mariño Photography

These Vendors are members of our Little Black Book.
For membership information, click here
Romantic Bridgerton-Inspired Wedding With a Modern Twist


[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were pastel pink, pale blue, light lemon yellow, warm peach, and lavender.

[/field]
[field title=”Design / Vibe / Vision”]

Ashley and Scott’s destination wedding was a glamorous affair held at the historic The Broadmoor in Colorado Springs, Colorado. Alexa Kay Events, a company that specializes in creating stylish and elevated events across the country, planned and designed the wedding. The overall look and feel of the wedding was inspired by the show Bridgerton, with a modern touch. The day featured gentle floral arrangements, muted pastel colors, a string quartet, and a strong emphasis on style. The result was a sophisticated and elegant atmosphere with a romantic ambiance that highlighted the venue’s most stunning features. Every detail was perfectly aligned to bring the bride’s dream of being the “season’s diamond” to life.

[/field]
[field title=”Proposal Story”]On the final day of their first trip to Europe together, Scott, the groom-to-be, found the perfect spot to propose to Ashley. He picked a small and secluded bridge off San Marco Square in Venice, Italy, and made the romantic gesture of asking her to marry him. What’s even more heartwarming is that Scott had arranged for a photographer to capture the moment when Ashley said “YES!”
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[field title=”Wedding Gown”]

The bride looked stunning in her classic and timeless ballgown designed by Anne Barge. The gown featured a plunging V-notch, illusion tulle, and embroidered lace appliques that trickled down to the hem. Alterations were done by Altered For The Altar, resulting in an elegant and sophisticated bridal look that perfectly matched the mood of Bridgerton.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]

The bride and groom’s guests enjoyed an array of decadent culinary delights, including Parmesan, Herb and Garlic Colorado Chicken Breast, Red Wine Braised Beef Short Rib, Spinach and Four Cheese Ravioli, and more, all crafted in-house at The Broadmoor. And let’s not forget their much loved signature cocktail – Espresso Martinis – that kept the party jumping!

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[field title=”Florals & Decor”]

CV Flowers transformed the bride’s luxurious Bridgerton-inspired vision into a reality by using a soft, classic, flower-focused design for the personal pieces and guest table decor – incorporating very minimal greenery and featuring, locally grown seasonal blooms in pastel shades including peonies, lilac, and ranunculus. Despite the rain, Ashley and Scott kept their ceremony outdoors on the terrace overlooking the lake. The aisle leading to the main focal point of the ceremony was lined with more than thirty feet of lush, pastel, meadow-inspired florals on either side. At the focal point of the ceremony, the florist designed a romantic gypsophila arch adorned with over 100 stems of large-bloom roses in muted lavender, pale yellow, and blush. The installation made a beautiful backdrop for the couple to exchange their vows with a view of the historic The Broadmoor in the background.

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[field title=”Wedding Cake”]

Created by the pastry team at The Broadmoor – Berries & Bubbly – Champagne-soaked white cake with raspberry mousse, raspberry jam, and fresh raspberries and blackberries with American buttercream.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Diamond Empire Band provided the perfect musical accompaniment to the wedding ceremony and reception. They played a variety of music that fit with the overall theme of the event, including string instrumental covers of popular songs for the ceremony that were similar to those heard in the Bridgerton series. During the reception, they performed an array of dance-worthy tunes, including “It’s About Damn Time” by Lizzo, “Feel it Still” by Portugal. The Man, “Sir Duke” by Stevie Wonder, and “You Can Call Me Al” by Paul Simon. Their stellar performance added an extra dimension of joy and celebration to the occasion.

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[field title=”Special Detail #1″]In a tradition fitting for the Bridgerton vibe, Ashley and Scott treated their guests to a custom cigar roller provided by The Broadmoor that added a perfect touch of demure to the celebration. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Charla Storey Photography | Cinematography: Julia Kentner Films | Event Design: Alexa Kay Events | Event Planning: Alexa Kay Events | Floral Design: CV Flowers | Wedding Dress: Anne Barge | Invitations: Lyons Paperie | Band: Diamond Empire Band | Alterations: Altered For The Altar | Beauty: Lola Beauty | Bridal Shop: Anne Barge Bridal Atelier | Candles: Chandlerie | Location: The Broadmoor | Photography - Assistance: Charla Storey Photography | Rentals: Colorado Party Rentals | Silk Bridal Ribbon: Silk and Willow

These Vendors are members of our Little Black Book.
For membership information, click here
Al Fresco Wedding on the French Riviera at Bastide du Roy


[section title=”The Planning”]
[field title=”Wedding Colors”]White, gold and green[/field]
[field title=”Design / Vibe / Vision”]A welcome event on the beach in Cannes, a beautiful ceremony at Bastide du Roy and an exquisite dinner “Al Fresco” by the venue’s pool, that’s exactly what the bride and groom had in mind for their wedding on the French Riviera.

Based on these vibes, Lisa and Franck from Wanderlust Wedding designed and created beautiful and delicate “French garden style” decors with white, gold and green.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The brides wears an incredible and elegant Galia Lahav gown.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaid’s dresses are totally coordinated in beige/brown. That was so important for the bride.[/field]
[field title=”Groomsman Attire”]The groom wears a beautiful and very original purple velvet jacket with a black pant and elegant black moccasins.[/field]
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[field title=”Food & Drink”]DNA Bartending created four specific cocktails, “Madeleine”, “Tequila Thyme”, “Rosita” and “Coco Basil.[/field]
[field title=”Florals & Decor”]The Wanderlust Wedding team designs stunning and elegant weddings with a garden style un soft white flowers sublimated by Sisters & B.

The tableware in white and gold is perfect to highlight the natural elegance of this “Chic French” set up. Table stationery by Crème de Papier is the perfect choice for this dinner “al fresco”.[/field]
[field title=”Wedding Cake”]The Wedding cake is a typical French “Croquembouche” ![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[iframe https://www.youtube.com/embed/awJ6lURm_cg 600 338]


Photography: Thomas Audiffren | Cinematography: Innar Hunt Films | Event Planning: Wanderlust Wedding | Floral Design: Sisters & Blush Floral Design | Ceremony Venue: Bastide du Roy | Band: Your Dream Band | Beauty: Les Jolies Filles | Cocktails: DNA Bartending | Lights: Audiovisions France | Lounge spaces: Balm Rental | Rentals: Maison options | Rentals: Options Nice | Second photographer: Andrea Mariño Photography | Second shooter cinematography: Madiskask | Stationery & flatlays design: Crème De Papier

These Vendors are members of our Little Black Book.
For membership information, click here
Modern Mirrored Elegant Destination Wedding at Aspen Ranch


[section title=”The Planning”]
[field title=”Wedding Colors”]For the wedding colors, the couple wanted it to be classic white, with mirrored details and warm tones that matched the brides warm and loving personality. The warmer tones were incorporated with natural unfinished wood elements to help make the space feel more intimate with a large guest count. [/field]
[field title=”Design / Vibe / Vision”]As a former lead wedding planner Bailey’s goal was that when guests walked through the room, there was an eye-catching moment every few feet. The vision for their ceremony centered around a stunning mirrored aisle with acrylic infinity chairs that made the space look as if the bride was walking on water. The mirrored aisle was intertwined into details throughout the entire night. For example, when guests walked into our reception, there was a large custom round bar with mirrored, lattice details that also matched our mirrored, lattice stage front. We also had a completely mirrored seating chart along with a custom mirrored, checkered acrylic dancefloor that sat underneath a mirrored sided floral chandelier. It was my goal to have a timeless yet modern wedding that we can look back on for years to come.[/field]
[field title=”Proposal Story”][/field]
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The wedding dress was from a gorgeous local bridal boutique called Chantilly Okc in Oklahoma City. It was a stunning fitted lace gown with the sweetest tulle bows that draped over the top of her shoulders.

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[field title=”Food & Drink”]

Cocktail hour appetizers consisted of sweet corn elote hush puppies with sriracha aioli, smoked salmon cannolis, charcuterie cones with assorted cheeses and grilled vegetables, and capers salad skewers with a balsamic glaze. The first plated course was the caterer’s signature 501 salad that had mixed greens, toasted pumpkin seeds, feta cheese, and sliced green apple topped with lemon vinaigrette. The second course consisted of a dual entree of slow-braised short ribs with red wine Demi glaze and blackened airline chicken breast with caper cream sauce. Garlic parmesan, whipped potatoes, and green beans accompanied the plated entree.

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[field title=”Florals & Decor”]

To maintain a classic creamy white color palette, both spaces were filled to the brim with white hydrangeas, tulips, cherry blossom trees, tibet roses, lilies, and orchids. The bride’s bouquet was also a gorgeous delicate bundle of sweet pea, her personal favorite. The custom clear acrylic head table was filled with over 4,000 white roses and floating candles all the way down. Crystal candelabra’s stretched all the way down guest tables. Globe tea lights hung from the elevated hydrangea runners, cherry blossom trees and the mirrored chandelier. The square framed floral chandelier was enclosed with mirrored accents and filled with cherry blossom branches, hydrangeas, and orchids. It hung over the mirror-checkered dance floor. The couple also wanted their timeless yet modern reception to feel warm and inviting. To do so, they incorporated a natural finish, a King Louis chair with ratton backs. The ratton texture also inspired the lattice details on their bar and stage front, which was custom-made by Mood Party Rentals. The mirrored ceremony aisle was also brought into their mirrored acrylic seating chart, as well as the mirrored inserts on the lattice bar and stage front.

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[field title=”Wedding Cake”]

Renowned cake artist Amy Cakes made a six-tiered classic white wedding cake. The cake was decorated with white wafer sugar flowers, and some of the flavors included white wedding, chocolate, and strawberry.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The bride suprised the groom with a cake inspired by his treasured homemade flame thrower he made out of a toy nerf gun while they were in college. She also had the actual flamethrower waiting in the wings for him to demonstrate on the empty dance floor for all their guest. [/field]
[field title=”Special Detail #2″]Bailey has actually been working in the wedding industry for the last 5 years as a lead planner for Fete Nuptials & Gatherings in Oklahoma City. Not only did she choose Aspen Ranch for their special day, over the course of her planning process she became our weddings & events manager. Being in the wedding industry made planning her own wedding that more special. She was able to take her experiences and really bring her vision to life. She spent many hours going over every little detail with an incredible vendor team that truly made their day so special. [/field]
[field title=”Special Detail #3″]For her father Daughter first look Bailey was able to surprise her dad with his favorite bottle of whisky with a handwritten note laser engraved on the backside. [/field]
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Photography: Aaron Snow Photography | Cinematography: Reagan Lynn Films | Event Design: Bailey Kubicek | Event Planning: Bailey Kubicek | Event Planning: Fête Nuptials & Gatherings | Floral Design: XO Flowers and Events | Wedding Dress: Chantilly Couture | Cake: Amy Cakes | Invitations: Meg Miller Designs | Bridesmaids' Dresses: SHow Me Your Mumu | Catering: HRG Catering | Band: The Grooveline Dallas | Groom's Attire: Allton's | Groomsmen's Attire: Allton's | Wedding Venue: Aspen Ranch | Accomodations: Aspen Ranch | Beauty: Taylor K. Beal | Beauty: Brushed OKC | Rentals: Mood Party Rentals

These Vendors are members of our Little Black Book.
For membership information, click here
A Holiday Wonderland Wedding Filled With Christmas Cheer!


[section title=”The Planning”]
[field title=”Wedding Colors”]Light Blue, White with Gold and Champagne Metallics[/field]
[field title=”Design / Vibe / Vision”]The vision was an inviting holiday wonderland that transported guests to a magical evening full of merriment and Christmas cheer. The couple chose December 1st as their date to kick off the month and ring in the holiday season alongside their guests. The foundation of the wedding design included light blue velvet and wintry pearl details. While our goal was to create a festive and cozy ambiance, we aimed to maintain a level of sophistication and formality throughout the event.

The wedding will be centered around a cheerful celebration with thoughtful and personal details that reflect the couple and their story.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Justin Alexander Becca Gown from the Poinsett Bride in Greenville, NC. The gown was a long-sleeved stretch crepe fit and flare dress with a shaped cathedral train. Greenville, NC is a meaningful place to Hayley as it was where she and Artimus had their first date and they frequent the town often, so Hayley set out dress shopping there at The Poinsett Bride.
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[field title=”Bridesmaid Dresses”]The bridesmaids dresses were an a-line pleated satin floor-length dress with a square neckline in dusty blue. Hayley wanted light blue dresses to complement the blue ribbons used in their ceremony tree in a style that was flattering for all her bridesmaids. The ladies wore white pashminas to keep warm through the outdoor ceremony.[/field]
[field title=”Groomsman Attire”]Groomsmen wore classic black tuxedos while Artimus sported a custom blue velvet tuxedo and black velvet loafers, both designed by Robert Jamison Collection.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]A North Carolina cheese and charcuterie display in addition to other Southern staples such as chicken and waffle bites and shrimp and grits shooters greeted guests as they arrived to cocktail hour. To lean into comfort food of the winter season, they also offered a creamy tomato soup shooter. The couple opted for a plated meal with a guest entree choice of blue cheese crusted beef tenderloin, sorghum fried chicken, or sesame ginger salmon.

Signature cocktails were named after the couple’s pets – a “Lucy Goosey” Holiday Old Fashioned and a “Mistletoe Maxus” Cranberry Margarita.[/field]
[field title=”Florals & Decor”]Five trees of alternating heights were positioned at the altar, with the center tree decorated in velvet ribbons, pearl garlands, and white amaryllis blooms. The reception florals included mixed Christmas greenery and predominantly white florals accented by pops of blue and blush blooms to infuse a bit of color into the design. An oversized lit wreath was hung behind the couples’ seats at their head table. We also planned for a “wreath” chandelier made of greenery, florals, and lights that was swagged with pearl garlands to carry out the pearl elements and holiday nods over the dance floor. Our use of swagged garlands both in the ceremony and reception were inspired by the venue itself, which features furnishings and decor reminiscent of the Victorian era. The installation over the dance floor in addition to the lighted garland swags in the ceiling infused coziness and holiday warmth into the reception space. Centerpiece designs alternated between tall arrangements, lush compotes, and glass candelabras. [/field]
[field title=”Wedding Cake”]With traditional vintage piping and sugar pearl details, we wanted the cake to be classic in design as it was placed in front of a glimmering Christmas tree backdrop. To incorporate a bit of festive – yet elegant – flair, we used a Christmas tree topper as the cake topper.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”] It was important to Hayley and Artimus to have a very customized ceremony as they were not only celebrating their wedding day, but also the addition of their daughter Winslet to the family earlier this year. For the unity ceremony, they planted a tree using soil from both of their hometowns. A sweet surprise was in store as they had Winslet dedicated during the ceremony as well – they wanted her dedication date and their wedding date to align to further signify the official start of their family’s union. Needless to say, there was not a dry eye amongst the guests!

Cocktail hour and dinner music was a mix of holiday classics to keep the joyful spirit going. Later, their band (PUNCH) kicked things up and delivered a lively dance party – the dance floor was packed!
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[field title=”Special Detail #1″] Nutcracker Seating Chart – Hayley wanted to lean into the Christmas theme for the seating chart and when Elizabeth (planner) came across an oversized nutcracker and proposed it as inspiration, Hayley shared that nutcrackers were meaningful to her family as her grandmother had collected them over the years. Plans for the seating chart evolved as Elizabeth worked with a local baker to create nutcracker-shaped gingerbread cookies to be iced with table numbers. Escort cards were attached to the cookies and then hung with ornament hooks to create a wall of gingerbread nutcrackers. [/field]
[field title=”Special Detail #2″]Placesettings – The place settings included a gift-tag inspired place card assembled with a pearl accent, as well as a snowflake shaped pearl napkin ring. [/field]
[field title=”Special Detail #3″]Head Table – To carry through the pearl theme, the florist wove pearl garlands down the head table. We also incorporated gold glass trees in addition to smokey blue votive holders that had Christmas stars etched into the glass.
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Photography: Krystal Kast Photography | Event Planning and Design: A Southern Soirée | Floral Design: Once Gathered | Wedding Dress: Justin Alexander | Cake: Around The Table | Stationary: If It's Paper | Bridesmaids' Dresses: Azazie | Catering: Rocky Top Catering | Calligraphy: Yellow House Calligraphy | Band: The Band Punch | Suit: Robert Jamison Collection | Wedding Venue: The Merrimon Wynne House | Beauty: Wink Hair & Makeup | Lighting and Audio: DJ Rang | Live Painter: Brittany Rawls | Nutcracker Cookies: Sugar Euphoria | Rentals: Curated Events Raleigh | Send off Carriage: J&L Carriage | Wedding Dress Boutique: The Poinsett Bride

These Vendors are members of our Little Black Book.
For membership information, click here
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