Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Seriously Chic Springtime Wedding In The Virginia Countryside

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The wedding colors were blush, sage, and neutrals.

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Brigid and Brady’s dream was to get married at a winery in Charlottesville, the town where they first met. They loved the views of King Family Vineyard, and wanted a neutral color palette to enhance all the beauty of the venue instead of compete with it. They also leaned heavily into florals and pastel accent colors to celebrate Spring in the Virginia countryside. For their reception, they wanted a Bridgerton vibe — light bright garden-like florals, gold accents.

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With the help of some of our closest friends, Brady convinced Brigid that they were attending a photography session with friends who had extra time with their wedding photographer. Little did she know that Brady arranged the whole thing with a proposal in mind! After some very convincing group shots, Taylor Swift started playing and Brigid looked up to see Brady on one knee!

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After visiting many popular bridal boutiques, Brigid found her wedding gown in the same local bridal shop her mom found hers—Fantasy Bridal in Hamilton, NJ (now closed after 35 years in business). The designer was Casablanca Bridal.

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[field title=”Bridesmaid Dresses”]The bride selected a neutral misty sage for the bridesmaids dresses and encouraged each of her gals to select the type of dress (cut, neckline, etc) that made them feel most comfortable.[/field]
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The Local, one of Charlottesville’s well known catering teams, curated a beautiful menu for the couple and their guests.

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We worked with a local favored florist, Hedge Fine Blooms, to bring the bride’s vision for lush and romantic garden florals to life!

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Why have one cake when you can have FIVE?! Because these lovers couldn’t decide on one flavor of cake for their guests to enjoy, they opted for five flavors from local Charlottesville cake baker extraordinaire, Cake Bloom. All cakes were showcased throughout reception and when it came time for the dessert course, guests could choose which flavor fit their fancy.

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[field title=”Readings, Ceremony Music, Reception Songs”]Guests enjoyed a live violin and cello duet, out on the lawn during cocktail hour.[/field]
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Brigid and Brady’s families hadn’t met prior to wedding weekend, so the couple days leading up to their beautiful celebration at KFV were full of lots of laughs and getting-to-know you-fun and time spent together. From wine-tasting to rehearsal dinner and welcome party festivities, Brigid and Brady loved seeing their families gel together just as they knew they would.

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[field title=”Special Detail #2″]Brigid dried and pressed garden flowers leading up to her wedding day so all of her wedding day signage, including the framed table numbers at each table, was a true labor of love crafted by the the bride herself. [/field]
[field title=”Special Detail #3″]During dancing, guests were welcome to head to the s’mores station outside, to enjoy a fire, sweet treat and conversation. Brady & Brigid took a few minutes away from the dance floor to roast marshmallows and mingle with their guests![/field]
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Jessica Lapp

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Luxury Garden-Inspired Wedding Transports ‘Down Under’ Magic to Washington, DC

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The wedding colors were white, green, cream, and taupe.

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For Camilla and Ben’s wedding design, we leaned into a quiet luxury aesthetic and took cues from the beautiful Anderson House garden in the Spring. We wanted to create an elevated, yet laid back garden party in neutral tones that felt cohesive and organic with the setting while still having a memorable wow factor.

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[field title=”Proposal Story”]

Camilla and Ben first met while living in DC in October 2020 on Hinge. They started messaging about their shared interest of skiing, leading Ben to ask Camilla on a first date to join him and his friends on their annual Halloween wine tour. Camilla agreed, but only after meeting him for a quick Friday drink to make sure he was somewhat normal before agreeing to spending a full day with him and his friends. Ben decided to dress up as Tony Soprano, and Camilla headed to Target to find a Carmela Soprano worthy outfit. Needless to say, the Halloween wine tour date was a success! In December 2020, they went on their first trip together to Ben’s parent’s beach condo for a cozy weekend getaway. Ben proposed at the same beach house in June 2022.

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Camilla travelled back home to Australia to shop for her wedding dress with her mom. She selected a sleek, bias-cut silk dress by Australian designer Karen Willis Holmes and pearl embellished shoes by HARLO Australia.

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[field title=”Food & Drink”]Food and drink was a top priority for the wedding. Guests were greeted with Peach-Lavender agua fresca as they arrived to the al fresco garden ceremony. During cocktail hour, Camilla and Ben served two of their favorite cocktails as signature drinks – a Jalapeno Margarita and French 75. Guests enjoyed a delicious selection of passed hors d’oeuvres, including lamb and mint pesto lollipops, lobster noisettes, miniature crab cakes and hawaiian tuna poke.

Dinner service began with a beautifully composed red endive salad with pickled plums, camembert and honeycomb brittle, followed by a pre-selected entree choice of beef tenderloin and pan-seared branzino.
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The florals were designed to be chic, elegant and garden-esque in a palette of whites, sand, dusty rose and lush greens. For the ceremony, large urn arrangements were placed on existing columns in the Anderson House garden, designed asymmetrically for a more organic look. Camilla held a simply chic, rounded rose bouquet while Ben wore a classically minimal single ranunculus with hellebore accent to complete their looks. For dinner in Anderson House’s garden, long dining tables surrounded the reflecting pool draped in blush and taupe floral patterned linens and cane backed chairs. Each table featured lush floral garden centerpieces, illuminated by sandstone taper candles, pillar candles and votives for a romantic glow as the sun set into the evening. Each corner of the reflecting pool was flanked with a statement urn arrangement atop a venetian plaster pedestal to add a wow factor to the setting.

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[field title=”Wedding Cake”]In lieu of a traditional wedding cake, Camilla and Ben opted to serve a plated chocolate hazelnut crisp cake with blackberries for dessert. [/field]
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[field title=”Special Detail #1″]For Camilla, who was born and raised in Australia and came to the US for grad school and her post-graduate career, it was a priority to create a memorable experience with her family and friends who were traveling in from across the globe along with having Ben’s loved ones all together in the same place for the first time. We brought a bit of the Land Down Under to their wedding with through their seating chart and table names, which featured illustrations of Aussie animals to lead guests to their seats (each dinner table was named after an animal instead of a table number). “Smile and Have a Vegemite Sandwich” – a lyric from the famous 80’s song by Men at Work finished the look, which ended up being a hit with guests from both Australia and the US.[/field]
[field title=”Special Detail #2″]The invitations were designed to be cohesive with the wedding colors in a palette of green, white, cream and taupe. A floral patterned envelope liner and ivory silk ribbon added a romantic touch to the classic design. The floral pattern was brought in again on their seating chart wall. [/field]
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Sleeves For a Summer Wedding – Can it be Done?

If you’ve been dreaming of your wedding since you were a little girl, you’ve probably got the main parts of the vision worked out–the flowers, the venue, the gown. What most of us don’t really think of is the time of year. So, if you’ve always imagined yourself walking down the aisle in a gown with sleeves but you just booked your summer wedding, panic may be setting in. Can you wear sleeves for a summer wedding, or will it simply be too hot? We’ve got great news–it can be done and we’ll show you how!

PHOTOGRAPHY | Charla Storey Photography

GOWN | Marchesa

The main concern when it comes to wearing sleeves for a summer wedding is the heat, so let’s start there. You are going to be hot at some point on your wedding day, whether you get married in the winter or the summer. The average wedding is way longer than a Zumba class and you’ll be dancing your heart out wearing far more than your usual athleisure–so yes, you are totally going to sweat (sleeves or not) and that’s ok! That’s how you know you had a great time! You will sweat more in the summer than you will in the winter (depending on what they have the heat set to in your venue), so let’s talk about what you can do to minimize the sweat or at least make sure it doesn’t show.

GOWN + PHOTOGRAPHY | Inbar Freiman

1. The Looser the Better

Think loose–the less the sleeve is touching you, the better. Flutter sleeves are a great option for a summer wedding. Not only do they hover away from the arm preventing visible sweat stains, but they flow and allow for a breeze here and there (which you’ll definitely be thankful for on a hot summer day!).

PHOTOGRAPHY | Greg Finck Photography

GOWN | Rime Arodaky

2. Off-the-Shoulder Sleeves

Summer brides wanting sleeves and comfort are in luck this season because we are seeing more and more of these fabulous off-the-shoulder sleeves. They are great because they keep your neckline open and cool while covering the lower part of your arm that doesn’t overheat.

PHOTOGRAPHY | Pura Soul Photography

GOWN |Galia Lahav

3. Short-Sleeves

If you have your heart set on fitted sleeves but are worried about getting too hot, consider shorter sleeves like these cap sleeves. They still give you the coverage and elegance of a sleeve without you getting overheated.

PHOTOGRAPHY | Jenny Quicksall Photography

GOWN | Ersa Atelier

4. Go BOHO

If you’re shopping for a summer gown with sleeves, consider taking a more boho route with your wedding ensemble. Boho-style designs tend to be more light and airy in general and often have flowy statement sleeves.

PHOTOGRAPHY | Heather Payne

GOWN | Lee Grebenau

5. Think Asymmetrical

If you are on the fence about sleeves vs sleeveless, why not have both? Consider a gown with an asymmetrical neckline where one side is sleeveless and the other sleeved. The asymmetrical flutter sleeve on this gown adds just the right amount of coverage without adding to the warmth of the gown.

PHOTOGRAPHY | Mariel V

GOWN | Carol Hannah

6. Lace Sleeves

Lace is a great fabric for summer sleeves. It has holes that let air pass through it and it also has a texture that distracts from any potential sweat marks.

PHOTOGRAPHY | Koman Photography

GOWN | Galia Lahav

7. Fine Fabrics

Opt for a sleeve made from a fine fabric–like a tulle or English net. These fabrics are so sheer, they’re mostly air! What could be better for a summer wedding? Stay away from fabrics like satin and crepe as these will most definitely show sweat stains (eek!).

PHOTOGRAPHY | Esther Sun Photography

GOWN | Galia Lahav

8. Illusion Sleeves

If you want your sleeve to be more subtle consider a gown with an illusion neckline that carries into the sleeves. It gives the appearance that you’re wearing nothing on your arms and it feels pretty close to it!

PHOTOGRAPHY | Katie Grant Photography

GOWN | MXM Couture

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Koman Photography

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Photography

Jenny Quicksall Photography

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Crisp Whites and Verdant Greens at Villa Taj in Marrakesh

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[field title=”The Inspiration”]This minimalist yet intentional wedding design set in such a peaceful and naturally stunning location, serves as a reminder that amidst the chaos of life, there exists moments of transcendent beauty, moments that remind us that the power of love can transform even the simplest occasions into something truly extraordinary.[/field]
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A palette of crisp whites and verdant greens emerged reflecting a minimalist yet captivating design which perfectly complemented the natural beauty and character of the venue.

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[field title=”The Venue”]In the heart of Morocco, just outside the bustling city of Marrakech lies the quaint and picturesque Villa Taj. This beautiful hidden gem offers a stunning oasis amidst the captivating allure of ancient traditions and vibrant culture, a breathtaking villa embraced by the serenity of olive trees and the whispers of history. It was within this enchanting setting that we designed a stunning wedding day with an essence of timeless elegance and the splendor of nature. [/field]
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[field title=”Wedding Gown”]The bride wore the breathtaking Mae gown from the Alon Livne 2024 collection, an all-over floral lace strapless corset gown with a pearl belt. [/field]
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[field title=”Florals & Decor”]An intimate ceremony set-up was nestled in a lush tree lined path within the villa’s courtyard. With beautiful rattan lanterns dripping from the sky and a floral runner cascading down either side of the aisle, the space was filled with an understated yet powerful design aesthetic. [/field]
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AMV Weddings

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Alicia Rinka Photography

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Tranquility and Elegance by the Sea at Bel Air Bay Club

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Our wedding colors were champagne, white, and green with hints of gold.

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[field title=”Design / Vibe / Vision”]For our wedding vision, we aimed for a timeless, elegant, and classic look, incorporating traditions from our families. The ocean was chosen as the setting to provide a sense of peace and tranquility. The overall vibe was one of grace, sophistication, and a deep respect for heritage and natural beauty which was captured by Mallory Dawn Photography and her amazing team. Our wedding planner, Bree Hueners from I Love You More Events, and her exceptional team were instrumental in bringing our vision to life. With attention to detail and a deep understanding of our vision, they ensured that every aspect of our special day ran seamlessly, just as we had envisioned. Their expertise and dedication made our wedding day truly unforgettable.[/field]
[field title=”Proposal Story”]Our engagement story is truly romantic and beautifully demonstrates our love and respect for our traditions and families. Max’s gesture of asking my family for my hand in marriage before our trip to Hawaii shows his commitment to honoring tradition. When Max received the approval from my family, he began to plan the beautiful proposal that took me completely by surprise. The proposal itself, on the Makapuʻu Point Lighthouse Trail in Hawaii, with its stunning ocean view, was a perfect blend of romance and nature’s beauty. It’s clear that the ocean holds a special place in our hearts, making it a meaningful backdrop for the engagement and little did we know at the time an inspiration when picking our wedding venue.[/field]
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[field title=”Wedding Gown”]The gown was purchased at the Casablanca Bridal Flagship store in Newport Beach, CA, as a heartfelt gift from my grandmother. It perfectly embodied the timeless and romantic feel that I envisioned for my wedding day. When I tried on the gown, I immediately fell in love with it. With the assistance of the bridal gown consultants at the store, I was able to customize the top of the dress, creating an off-the-shoulder look, and adding a cathedral veil that, in my opinion, elevated the timeless elegance to a whole new level.[/field]
[field title=”Bridesmaid Dresses”]My bridesmaids represented many important parts of my life, including family, childhood best friends, college and travel companions, and even my soon to be sister-in-law. Although each of these women held a special place in my heart, they all dispersed across the country as we grew older, making it impractical to all gather at the same time. Understanding this, I wanted each bridesmaid to feel comfortable and express their individual personalities through their dresses. I encouraged them all to choose dresses that reflected their unique styles, while ensuring they all adhered to the primary wedding color of champagne.[/field]
[field title=”Groomsman Attire”]The groomsmen were some of Max’s closest friends, his brother-in-law, and his soon-to-be brother-in-law. Opting for a classic look, Max chose a tuxedo for himself. However, he also wanted his groomsmen to wear something similar yet distinctive enough to make him stand out as the groom. With the assistance of Friar Tux in Brea, CA, they were able to make a selection that achieved this desired effect.[/field]
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[field title=”Food & Drink”]The Bel-Air Bay Club’s culinary offerings featured contemporary cuisine with unique flavors. After careful consideration, we settled on a menu that included chicken, fish, and a vegetarian option to cater to all of our guests’ preferences. We also ensured there was an open bar with signature drinks: the spicy margarita for myself and a whiskey sour for Max, adding a personal touch to the celebration.[/field]
[field title=”Florals & Decor”]The stunning floral arrangements were expertly crafted by Laura Kunoth of Bluebell Floral. Laura created timeless and elegant garden-style bouquets and arrangements using crisp white, ivory, and champagne florals with lush greenery. I requested a bridal bouquet that appeared naturally gathered and organic, while the bridesmaids’ bouquets were petite versions of the bouquet and wrapped in beautiful silk ribbons. The boutonnieres featured a mix of white blooms and olive greenery.

One of the highlights was the beautiful meadow Laura created, designed to allow the beautiful ocean to be seen in the background, as it was our reason for choosing the venue. Adding a personal touch, Laura incorporated papel picado, a traditional Mexican decorative craft, which was very special to me and brought a touch of my desired cultural tradition to the wedding.

Additionally, there was a stunning welcome arrangement made of olive greenery, featuring a puzzle piece photograph of Max and I created by Max’s mother, Agnes. The room was further enhanced with candles, a personal note from us, the couple, on every guest’s plate with an olive sprig, and more beautiful floral arrangements, creating a truly magical, intimate, and romantic atmosphere.[/field]
[field title=”Wedding Cake”]The wedding cake was made and ordered from Porto’s Bakery in Glendale, CA. After sampling a variety of cakes from Porto’s Bakery, we ultimately went with the cuban cake featuring pineapple and vanilla custard. We ordered a three tiered white spatulated cake to which Laura from Bluebell Florals added her artistic touch by adorning the cake with beautiful flowers, enhancing its natural beauty.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Jared Haren, Max’s brother-in-law, officiated the wedding alongside Deacon Tony, creating a heartfelt and meaningful ceremony. Jared eloquently honored the couple, weaving their individual stories into a beautiful narrative of love that set the tone for the entire event. Deacon Tony brought a sense of tradition to the ceremony by offering blessings for the couple, their marriage, and the rings, adding a sacred and profound element to the occasion. Max and I composed heartfelt vows, expressing our deep love and admiration for each other. We shared cherished memories and highlighted our favorite qualities, making our promises meaningful and personal.

The bridal party entered to “Lover” by Taylor Swift, chosen by me, Jenn and I walked down the aisle to “Anyone” by Tommee Proffit and Fleurie, chosen by Max. These songs were selected for their meaningful lyrics.

As a symbol of celebration, love and joy, we chose “Hailey” by Justin Bieber as our recessional song. The first dance was to “Lifetime” by Justin Bieber, a song that focused on the idea of a love and partnership lasting a lifetime.

Continuing with tradition, I danced with my father to “Tu Sangre En Mi Cuerpo,” sung by Angela and Pepe Aguilar, a father-daughter duo. This song held special meaning for me, as I share a close bond with my father, who worked hard to manage and overcome his left-side weakness after having a stroke so he could dance with me on my special day. This moment added even more depth to the song’s significance for me, and I will forever cherish the memory. Max and his mother shared a dance to “Because You Loved Me” by Celine Dion, a song that held nostalgic value for them both. It reminded them of Max’s childhood, when he would sing along with his mom in the car. These dances were truly heartfelt and will forever hold a special place in our hearts, symbolizing the love and bonds within our families.

Finally, DJ Michael from High Profile Entertainment ensured a lively reception by playing a variety of music genres. He expertly blended Latin vibes, nostalgic throwbacks, and classic hits, all while incorporating some of our favorite songs.[/field]
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Mallory Dawn Photography

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Guests Dine Beneath Oak Trees At This SoCal Dinner Party Wedding

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It was an all-white wedding.

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Devoted to the origins of their love story, Katherine and Alex invited their closest family and friends to Simi Valley for a captivating outdoor dinner party. Held at Quail Ranch, an upscale California wedding venue with expansive plantlife, the grounds flourished with avocado and citrus orchards.

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Katherine and Alex spent the summer of 2019 together in Chicago. By August, they made their relationship official. One of their first trips together was to southern California over Labor Day weekend. During this trip, they enjoyed the SoCal sunshine and discovered their mutual love of travel. It was only fitting that, two-and-a-half years later, Alex proposed on their favorite beach in Malibu.

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Katherine’s romantic lace gown was the first wedding dress she tried on while planning. To customize her look she added off-the-shoulder sleeves with three-dimensional lace, reflected throughout the gown’s design.

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[field title=”Food & Drink”]An Italian-inspired menu featured assorted bread, hand-rolled pasta, marsala mushroom fettuccine, and Tuscan chicken with goat cheese.[/field]
[field title=”Florals & Decor”]The wedding procession descended from a staircase lined with jasmine and roses, leading to a Spanish brick patio where guests were seated. The couple exchanged vows beneath an ivory floral archway tucked beneath the edge of a citrus orchard. Beneath towering pines and oak trees, a romantic and relaxed reception awaited guests. Spherical chandeliers hung from the boughs overhead as they cast their glow. Ample ivory arrangements elevated the open space with a floral archway over the couple’s head table. In a moment of Simi Valley’s golden hour, the couple posed in a fluffy nest of hillside grasses with a backdrop of fuschia-colored bougainvillea. The evening was topped off with a celebratory champagne tower of sequins, bubbles, and vintage crystal coupe glasses.[/field]
[field title=”Wedding Cake”]The couple’s two-tier wedding cake was topped with delicate white flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]A string quartet accompanied the ceremony as Katherine walked down the aisle to a cover of Taylor Swift’s “Wildest Dreams.”

“My favorite wedding day memory was definitely our ceremony! Walking down the aisle to Taylor Swift in my dream dress felt surreal, and since Alex and I didn’t do a first look it made everything all the more special.”[/field]
[field title=”Special Detail #1″]”We honeymooned for two weeks in Italy a few weeks after our wedding! We went to Rome, Florence, Tuscany, Portofino, and Milan — it was a dream come true. One of our favorite memories was probably the cooking class we took in Tuscany, where we made fresh pasta and homemade ragu and met some amazing people from all around the world!”[/field]
[field title=”Special Detail #2″]Katherine’s best wedding advice: “My advice is that it all works out in the end! It’s easier said than done, and sometimes, it can all feel way too overwhelming. But just know that you’re doing more than enough, and it will be the best feeling on your big day to see it all come together so perfectly!”[/field]
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A Sweet And Serene Vermont Wedding At Edson Hill

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The wedding colors were white, dusty blue, and green.

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With a focus on heartfelt moments, Kaleigh and Tim’s wedding day encompassed the beauty of Vermont with graceful outdoor spaces and a serene state of mind. The celebration was hosted at Edson Hill. The property’s thirty acres of forest provided a peaceful landscape of trees alongside charming manor guest houses. “My one wish for our wedding was to create small moments within the big event. We are lucky to have large families, but we also knew that would increase our guest count, and I was worried about getting lost in the ‘big wedding.’ We started the weekend by having a small catholic ceremony with just our families — followed by a family dinner. We had our rehearsal dinner, a welcome party, a morning walk with the bride, the reception, and brunch. These smaller moments truly allowed Tim and I to have meaningful conversations with our guests who traveled to Vermont to celebrate with us.”

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[field title=”Proposal Story”]

Kaleigh and Tim first met at “Country Thursday” night at a tavern in Boston. They set up a date two weeks later and haven’t looked back since. Throughout their eight years of dating, they’ve finished graduate school as well as weathered the pandemic together, supporting each other through it all. In 2022, they went for a walk through the seaport in Boston. Routinely, the couple would walk to brunch or a SoulCycle class, but on this day, Tim proposed! He surprised Kaleigh that day with a gathering of their closest family and friends to celebrate their engagement.

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Kaleigh wore a custom wedding gown by Allison Webb that combined classic floral jacquard fabric with a timeless fitted silhouette. The bow on the back added drama as the tails extended out beyond the train. “We worked with Flair in Boston and had a great experience. I loved that we were able to customize the dress from the top to the pattern to the bow. I wanted a dress that fit me and the setting of a tented wedding in Vermont. It was just perfect, and I loved dancing the night away in the dress.”

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[field title=”Food & Drink”]Guests dined on a garden salad, followed by beef tenderloin, Statler chicken, and halibut.[/field]
[field title=”Florals & Decor”]

The couple held an intimate church ceremony with an aisle lined in blue and white larkspur fanned out to each side. A dreamlike outdoor reception was draped in ivory fabrics from the tent. These fabrics also created elegant “doorways” along the open sides of the space for a luxurious dining experience. Aptly labeled “The people and places that shaped us,” their escort card display was created from a flower box wall. Floral arrangements, set in polished glass vases, made their way across a memorial wall display, and danced along the bar. White fringed chandeliers and greenery hung above the tables, which were set with light blue patterned tablecloths. Outdoor lounge spaces were set near the pines for guests to enjoy.

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[field title=”Wedding Cake”]

Kaleigh and Tim served a lemon berry wedding cake with mixed-berry jam and lemon buttercream.

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[field title=”Readings, Ceremony Music, Reception Songs”]”Our first dance song was Babylon by David Gray — not your typical first dance song. It was our first concert we went to together, and when the band started to play the song – everyone sang along, and we truly just loved dancing to it!”[/field]
[field title=”Special Detail #1″][/field]
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[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Photography

Gayle Brooker Photography

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StopGoLove Films

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A Tented Summer Wedding at an Apple Orchard Out East

[section title=”The Planning”]
[field title=”Wedding Colors”]Green, white, dusty pinks[/field]
[field title=”Design / Vibe / Vision”]From the planner: “Sarah & Ross’s wedding was inspired by the natural setting of their celebrations at Breeze Hill Farm, an apple orchard located along the North Fork of Long Island. The destination holds a special place for these newlyweds, as Sarah’s family has a house on the North Fork and she has been visiting the area ever since she was a little girl, so it became a regular destination for the couple throughout their relationship. With that in mind, the two incorporated an illustrated map of the locale on their Save the Dates, created by Paper with Benefits, so their guests could also get to know and love the area.

Leaning into the leaves that adorned the hundreds (if not thousands) of apple trees lining the property, Tracy Taylor Ward designed the couple’s festivities to enhance the natural beauty of the surrounding orchard, from utilizing leaf motifs through every decor element, including the tableware, linens, candelabras, dance floor and even suspended orbs, to incorporating the actual fruit from the property in each table’s design.

As a subtle nod to Sarah and Ross’s love for animals, dogs in particular, Tracy Taylor Ward included two dog statues in the tent’s entryway décor, along with gold dog candle-holders, adding simple yet elegant personal touches to their wedding celebrations.”
[/field]
[field title=”Proposal Story”]Sarah had begun feeling pressure to be engaged around Valentines Day of 2021. She was hearing from friends and family that it was time to get things moving! One night after dinner, Sarah began asking Ross if they were ever going to get engaged. Ross took it like a champ – knowing he had already purchased a ring and was planning on proposing in a few weeks. Ross then left for a business trip in CA — when he came back on Friday, he had rose petals all over their apartment and a bottle of champagne, with the ring box sitting in the bucket! Sarah was totally surprised and immediately apologized and the rest is history![/field]
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[field title=”Wedding Gown”]The bride’s classic dress fit her like a glove and was from the Wedding Atelier Boutique.
The brand is by the talented Israeli designer Lihi Hod. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaid dresses were a beautiful floral print dress from Reformation[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Catering was provided by Grace and Grit, serving fresh seafood during cocktail hour.
At the end of the evening guests indulged in the gelato cart by Dolce & Gelato. [/field]
[field title=”Florals & Decor”]Tracy Taylor Ward Events were at the helm of all the florals and decor[/field]
[field title=”Wedding Cake”]The cake by Melissa Alt Cakes was a painted beauty, featuring painted green leaves on white fondant to match the decor.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]A custom built stage and aisle in the apple orchard with two beautiful arches framing the moment. [/field]
[field title=”Special Detail #2″]Afterparty featuring beer pong, pizza, and a campfire.[/field]
[field title=”Special Detail #3″][/field]
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Cozy and Minimal Style at Stanly Ranch in Napa

[section title=”The Planning”]
[field title=”Wedding Colors”]white, neutrals, pops of orange, yellow, and pink[/field]
[field title=”Design / Vibe / Vision”]Our wedding vibe? Picture this: Napa Valley, all romantic vibes and vineyards—seriously, who can resist wine country? With Danielle and Carly on board, we were all about keeping it cozy and minimal. We wanted the day to flow smoothly, especially since we planned to separate dinner from the party. Dinner had to be all about intimacy and romance…so, think candlelit tables, lush dahlias (my absolute favorite), and just the right amount of decor. Then, bam! The barn transformed into this disco wonderland for the party. Picture disco balls, funky lighting, and non-stop dancing. The transition from dinner to dancing was spot on. It was like stepping into a whole new world, and honestly, it couldn’t have been more perfect[/field]
[field title=”Proposal Story”]We really didn’t have a typical “proposal” story…I was living in Qatar at the time, he was in LA. I went on a solo/soul searching trip to the US and met him at a friend’s BBQ in LA, I wasn’t in the right headspace to meet someone but he was very persistent in taking me to dinner before leaving the US and I thought why not. Even then, I didn’t make anything of it because there’s an 11 hour time difference between us and we lived very different lives. But he took me by surprise and put in all the effort to make the distance work, we met over the summer (2 months after meeting) and he decided to fly to Qatar for the first time to meet my parents and experience my way of living. Fast forward another 4 months he flew BACK to Qatar to take my father out to dinner and ask him for my hand in marriage.. I had slowly talked my parents into wanting to quit my job and move to the US. My father was on board, he loved Mustafa but my mother on the other hand (for the right reasons) didn’t take it well. Our culture doesn’t allow us to leave our parents’ house until our wedding day. Having only met Mustafa twice, it definitely felt concerning to her…so here I am quitting my job, moving across the world to start a completely new life with someone I met 6 months ago without being formally engaged or married. It was very bold of me to make the move but it felt so right. I also couldn’t live with him unless we were religiously married so a week into landing in LA, we decided to get married on zoom with a sheikh, my parents (from Qatar) and his parents (in Washington DC) all dialed in and that is how we got married (under the condition that we would have a proper wedding celebration with family and friends in the future).
We moved to Vegas and once we settled we started planning our wedding celebration and the rest is history.[/field]
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[field title=”Wedding Gown”]I had my wedding gown custom made in Lebanon with a designer called Esposa. The crazy part about all this was that I couldn’t leave the US (waiting on my green card) so the entirety of the process was done on zoom calls and whatsapp messages. They shipped my wedding dress to me 1 month before wedding day and that was my first fitting! Luckily, it was perfect and I only had to do a few size adjustments in Vegas.
In terms of design, I knew I wanted something original and different where I was able to disassemble parts of the dress and make it seem like I was wearing a completely new dress. So we decided on adding a cape (which was the statement piece along with a super dramatic and long veil) over my actual dress (which was very simple & classy) for my entrance with my father. Once dinner was over and we were ready to party I took the veil and cape off and put my hair down for a completely laid back and simple look. Most importantly, I was able to move around and dance comfortably.[/field]
[field title=”Bridesmaid Dresses”]none[/field]
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[field title=”Food & Drink”]Oh boy. Aside from Stanly Ranch’s breathtaking property, I would say their food was what really drew us towards them. There’s something about a ‘farm to table’ experience that makes it that much more special and intimate. I would urge whoever is reading this to make a trip down to Stanly Ranch and have breakfast/lunch or dinner at Bear (their restaurant). It was definitely the #1 feedback we got from all our guests.
We opted for a family-style dinner, and witnessing everyone passing around the food, bonding over it, and sharing that experience together filled us with such joy and made the moment truly special. The food was IMPECCABLE; fresh, wholesome, delicious and filling. And of course, being in wine country and pairing the foods with delicious wines was the cherry on top. The entire experience was so special and romantic. Just picture 2 long candlelit tables with 100 of your close family & friends on a terrace during sunset![/field]
[field title=”Florals & Decor”]With the venue being so neutral and ranch chic we wanted to bring the fun and playful energy of the couple with the decor. We went with all dahlias in shades of orange, pink, and yellow. We lined the walkway where Yara would make her grand entrance with her father. It was important that this moment had an extra wow factor since there wasn’t a traditional ceremony. Then we cultivated an intimate dining experience with two long tables lined with candles and more of the colorful dahlias. The dance party was super important to the couple and they really wanted there to be a vibe change as guests entered the ballroom. There were disco balls hanging from the ceiling as well as little disco ball trinkets sprinkled thorughout the space. We brought in fun lighting and really set the mood for the late night party. [/field]
[field title=”Wedding Cake”]Stanly Ranch has an amazing in-house pastry team and they designed the most delicious cake. We had it on a table with wheels so it could be brought out easily from being on to display to being cut in front of guests! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]It definitely wasn’t your typical ceremony. We didn’t have an actual ceremony that was religious/symoblic etc. Because we had already been married and living together for almost a year already it didn’t feel right to have a ceremony. Moreover, ceremonies in our culture typically entails a bridal entrance with the father to the actual dinner/party venue.
I knew I wanted an intimate experience with my father so we decided on a long walk towards the cocktail space where all our guests were/Mustafa was waiting to take over. I would say my walk with my father was definitely the most special, the song we chose was an Arabic song of a father/daughter duo that definitely pulled on my heart strings!
Another favorite would be the fact that it transitioned into an upbeat song after I walked towards Mustafa and we had all our guests gather around us to dance/cheer. It definitely set the tone for the rest of the night. [/field]
[field title=”Special Detail #1″]The property – I haven’t come across a place quite like Stanly Ranch. We really didn’t have to do much in terms of decor because the space itself was breathtaking and I loved the fact that we had 3 days worth of celebrations in different parts of the property, they were so different from one another. Particularly our wedding day where we separated dinner (on the terrace) from the party (inside the barn).[/field]
[field title=”Special Detail #2″]Having all my close friends and family from the Middle East fly across the world to Napa (a first for the majority of our guests) to celebrate Mustafa & I. I would say they were the heart & soul of our wedding.[/field]
[field title=”Special Detail #3″]The absolute best planners who made my wedding day so seamless, stress-free and smooth. All the months spent on zoom calls planning this day were executed to a T. I couldn’t tell you a single aspect of it that went wrong. From timelines to decor and setting the mood/ambience to the florals and most importantly the FLOW. They really nailed it and our guests still speak of how smooth the transitions were.[/field]
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For membership information, click here

Carly Saber Events

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A Sophisticated Wedding in Tuscany at Castello Di Celsa

[section title=”The Planning”]
[field title=”Wedding Colors”]Claire and Jack’s sophisticated elegance is reflected in every aspect of their wedding. Using a palette of delicate tones, antique pink, white, peach and a touch of green, they built the story of a unique day immersed in all the charm of this ancient residence, amidst the rolling hills and sun-kissed vineyards of Tuscany. [/field]
[field title=”Design / Vibe / Vision”]
The overall aesthetic vision was closely connected to the magical and elegant atmosphere of the castle; the couple wanted to give their families and guests a romantic and dreamlike experience in a sophisticated setting, with particular attention to detail and Italian food.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The bride’s dress completely reflects her essence: elegant, sophisticated, delicate. It features a simple silhouette, with a back neckline, embellished with handcrafted rhinestone and pearl embroidery. To complete the look, a gathered hairstyle is adorned with a veil.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore long dresses in various shades of light pink, in line with the wedding palette.[/field]
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[field title=”Food & Drink”]Special attention was given to selecting a menu that reflected Tuscan tradition with a touch of modernity. For the first courses, the couple chose ricotta and lemon ravioli, with asparagus cream and candied lemon zest and a typical tuscan pasta “mezzipaccheri” with duck ragu, sage raspberries. While the main course consisted of meat, a fillet of beef, Chianti classico jus and sage roast potatoes.
To accompany the dishes, they chose a selection of Italian white and red wines.[/field]
[field title=”Florals & Decor”]The floral decorations in shades of white, pink, peach with a touch of light green reflected the overall palette of the event, imparting a sense of understated elegance in harmony with the prestigious estate. The bouquet of roses and white flowers, with olive branches and eucalyptus, was a perfect accessory for Claire’s ethereal beauty. The ceremony took place in the castle’s Italian gardens, beneath a round rose arch adorned with blooms. As for the reception, the newlyweds and their guests made their way to the castle courtyard, where tables adorned with flickering candles and fragrant flowers awaited them. The round tables were adorned with tall floral centerpieces, featuring cascading roses, white blooms and greenery.
The imperial table for the newlyweds was adorned with crystal centerpieces, white flowers, roses, and greenery. The overall view was completed with a golden touch provided by the Chiavari chairs as seating.[/field]
[field title=”Wedding Cake”]The wedding cake, assembled on-site by the catering pastry chef, was a millefeuille with chantilly cream, almond brittle and wild raspberries.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The wedding invitations create a map of their weekend with beautiful watercolor illustrations, calligraphy and a touch of blue on the envelope closed with a wax seal.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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A Magical Miami Wedding Filled With Fun And Fantastic Florals

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[field title=”Wedding Colors”]

For the wedding, a mix of pastels, white/ivory, soft peach and blush, organically styled blooms. For the Sangeet, bright bursts of color: mustard, coral, peaches.

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[field title=”Design / Vibe / Vision”]

For their #NicoleConqueredTheSumit wedding, they wanted to celebrate their different backgrounds. They chose Vizcaya Museum And Gardens in Miami as their venue, since it was a good meeting point for guests flying in from India, Puerto Rico, Mexico, the U.K., and other places.

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[field title=”Proposal Story”]

After dating for five years (some of that long distance between San Francisco and New York), he got down on one knee during a summer picnic at the Montauk Lighthouse.

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To find her outfit, Nicole took a trip to India with Sumit’s mother, sisters, and her mom. “After taking a walk in the Delhi Emporio Mall, I quickly realized that Anita Dongre was the right designer for me. She is known for her gota-patti work—a traditional Rajasthani embroidery technique that’s been popular since the Mughal era and uses small pieces of ribbon made from fine gold and silver threads. Her designs are inspired by Rajasthan—the area of India where Sumit’s family is from,” the bride says. For Saturday’s ceremony, Nicole knew she wanted to wear something light-weight and romantic. Mark Ingram Atelier was having a Mira Zwillinger trunk show the day she visited, and a strapless, hand-beaded, A-line tulle gown immediately caught her eye. “It was simple yet had just enough hand-stitched details to make it feel special. I grew up figure skating through college, and this reminded me of that aesthetic,” the bride says. For the after-party, she bought a Johanna Ortiz one-shoulder ruffled dress on sale and paired it with a Magic Midnight traditional Colombian headpiece.

[/field]
[field title=”Bridesmaid Dresses”]An Indian designer that Sumit’s family has been going to for years helped me custom-make their colorful lehengas in colors matching the embroidery of my lehenga.
For Saturday, I let the girls choose a floral, pastel dress of their choosing. [/field]
[field title=”Groomsman Attire”][/field]
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Welcome Drink – Yuzu Gimlet: Gin, Basil, Simple, Lime and Cucumber

Cocktail Hour – South Terrace Passed HD’s Petit Filet Mignon: Sundried Tomato Briocke, Bearnaise Mini Reina Pepiada Arepa: Chicken Avocado Salad Wahoo Avocado Tartare: Sesame Rice Cracker Lollipop Shrimp: Yucca Crust, Guava BBQ Sauce Phyllo Brie: Cranberry Ginger Tapenade Roasted Portobello: Morbier, Garlic Crostini, Basil Chiffonade Empanada: Spinach and Cheese

Dinner Stations – East Terrace Floribbean Grill Floridian: Greens, Jicama, Mango, Grape Tomato, Passion Fruit Vinaigrette, Mariquitas Churrascaria: Vacio, Picanha, Mango, Spicy + traditional Chimichurri Sides: Yucca Frita with Minted Cilantro Aioli, Ripe Plantains, Shiso Corn Thierry’s Famous Paella Valenciana Shrimp, Clams, Mussels, Calamari, Chicken, Chorizo, Saffron, Green Peas and Sweet Red Pepper Garden Green Peas, Zucchini, Yellow Squash, Red Peppers, Haricots Verts, Saffron, Spanish Onions, Green Peppers Taste of Puerto Rico Chicken Fricasse Traditional Piñón: Ground, Seasoned Beef Layered with Sweet Plantains Arroz Mamposteao: Rice and Red Beans Guineos en Escabeche Avocado, Tomato & Onion

Salad: Passion – Fruit Vinaigrette Traditional Tostones El Taqueria Bar Blue Corn Tortillas + Flower Tortillas Fillings Achiote Chicken Offshore Mahi Sliced Churrasco Grilled Portebello Accompaniments Sour Cream, Jalapeno, Shredded Lettuce, Salsa Verde, Queso Presco, Pickled Onion, Pico de Gallo, Cilantro, Lime, Guaccamole, Hot Sauce Collection Passed Dessert Petit Fours Thierry’s Famous “Golden Lips”: Imported Valhrona Chocolate with Praline Hazelnut Mousse in a Homemade Chocolate Cup Assorted Macaroons: Chocolate, Pistachio, Raspberry, Coconut, Lemon, Mango, Lavender, Rose Sweet Shot Glasses: Deconstructed Key Lime

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[field title=”Florals & Decor”][/field]
[field title=”Wedding Cake”]Earth & Sugar did an amazing job, not just with a beautiful cake, but with an assortment of cream puffs, cookies, and treats to satisfy everyone’s sweet tooth. Almond cake + dulce de leche lemon cake + lemon buttercream
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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]After the couple shared their vows, a mariachi band guided guests into the cocktail reception space, and the newlyweds kicked off the party with a fun salsa first dance to Marc Anthony’s “Tu Amor Me Hace Bien.” [/field]
[field title=”Special Detail #2″]We had a fun Hora Loca![/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Event Planning

Masi Events

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A Modern Summer Al Fresco Wedding In Italy

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[field title=”Wedding Colors”] The color palette of antique pink and yellow, green, terracotta orange set the stage for a vibrant and unforgettable affair, reflecting the uniqueness and richness of the love shared between the two grooms.[/field]
[field title=”Design / Vibe / Vision”]

The wedding style was freely inspired by the venue, the Convento Dell Annunciata. It was the first and only place the couple visited, and it was love at first sight, despite the visit taking place in February with rain and fog: even though the weather conditions were not optimal, the place conveyed a special magic, and both Marco and Andrea immediately identified the perfect spaces and corners to celebrate their story. The couple then chose pastel colors that perfectly matched the structure: the antique pink and yellow of the frescoes and walls, the brick color of the roofs, and the lush greenery of the Convent’s beautiful park. These delicate yet strongly characterized colors were the starting point for the entire event organization.

[/field]
[field title=”Proposal Story”]Marco proposed to Andrea on Christmas Eve 2021. It was a proposal that had been planned for some time and took place in their home. That evening they went out for dinner, and Marco’s intention was to take Andrea to Piazza Duomo in Milan afterward to propose surrounded by the beautiful Christmas atmosphere. However, Andrea had just finished a night shift at the hospital and was quite tired, so they opted to go straight home. Once they arrived, under the guise of exchanging gifts, Marco gave Andrea a crossword puzzle, telling him that by solving the game, he would find the name of his gift. The crossword puzzle had been constructed using questions related to their story, their memories, and their characteristics. In the end, instead of the name of a gift, the word MARRY ME appeared in the crossword puzzle, and Andrea, surprised, accepted. Then they exchanged rings (Marco had two prepared, one for himself and one for Andrea).[/field]
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Both the outfits for the grooms were designed and crafted by the skilled hands of Carlo and Laura from Ostellari Sartoria, who enthusiastically embraced the couples’; ideas. Andrea and Marco opted for white attire, both to honor tradition and to differentiate themselves from the palette chosen for the event. Andrea chose a double-breasted, elegant, and classy model, while Marco opted for a more creative design, characterized by a closure with a pendant-like belt.

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For the planning of the appetizer and dinner menus, Marco and Andrea relied on the experience and professionalism of T’A Milano, who skillfully combined traditional and refined flavors with a sophisticated and elegant style. Before the ceremony, the couple chose to welcome their guests with a welcome drink, featuring non-alcoholic cocktails, flavored waters, and fruit juices. During the appetizer, various types of finger foods were served, such as Parmigiano Reggiano tacos, whipped codfish, and vegetable caviar, or Chianina beef tartare in a jar with puffed rice crackers and spiced mayonnaise. The rest was served at stations, including a special one specifically requested by the couple: the fried pizza station. For dinner, the newlyweds opted to serve two first courses (Carnaroli Reserve rice, langoustines, lime gel, Martini Dry, followed by “fagottelli”; pasta with trombetta zucchini, turmeric, cacioricotta cheese, Parmesan milk, porcini mushroom pollen) and a second course (Veal fillet cooked at low temperature, with whipped potato puree and zucchini “rocks”).

[/field]
[field title=”Florals & Decor”]

For the flowers, the couple gave free rein to the expert, Maria Grazia Lo Iacono, who proposed a variety of flowers that fit well with the event’s palette. Among these, Andrea and Marco selected some that, according to them, had the most character and would add a touch of personality to the look and feel of the day. To replace the bouquet, Maria Grazia proposed creating important boutonnieres, which captured the attention of all the guests and, at the end of the wedding, Andrea and Marco had them dried and framed. For the ceremony, the couple chose to give more space to the forest setting rather than adding more greenery; for this reason, the only floral point was a grounded arch, arranged like a big embrace for the couple. Against the backdrop of nature’s splendor, they exchanged vows in a ceremony that spoke of commitment, devotion, and the profound bond they shared. In that area, there is an atmosphere of intimacy and magic that blended perfectly with the rustic style furnishings used for the ceremony, such as the walnut-colored wooden chairs with crossed coppery iron backrests and rattan seats, and the welcome bags made of recycled paper, containing a rainbow fan, tissues for happy tears, a mini seating chart for dinner, and insect repellent. After the aperitivo, the festivities continued in the grove, where a clearing surrounded by trees and woods served as the enchanting setting for the wedding dinner. Three imperial tables, adorned with candles and fairy lights, awaited the guests, inviting them to partake in a truly culinary journey 100% made in Italy. For the table, matched with the flowers, Maria Grazia chose to use white textured vases and terracotta-pink ones, along with white ceramic candle holders alternating with gold ones with glass flame. The colors from Andrea and Marco’s palette were reflected in the glasses, plates, and cutlery, creating delicate and elegant shades on the long tables. To achieve an intimate, welcoming, and stunning ambiance, Gionata and the couple chose vintage pendants to illuminate the secret garden nestled in the center of the forest: with their soft light, positioned at different heights on the tables, they warmed up the evening and further embellished the aesthetic.

[/field]
[field title=”Wedding Cake”]For the cake, the couple opted for a modern, multi-tiered style, characterized by a terracotta-colored ombre gradient.
For the filling, the sweet and aromatic flavor of pistachio was paired with the slightly tart note of raspberries. The cake was accompanied by a large buffet of desserts, which included small individual portions, dragées, spoon desserts, mini meringues, and signature pralines.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Andrea and Marco chose “All You Need Is Love” by The Beatles as the anthem for their
special day, aiming to further convey their message: that to find balance, to add color to their lives, to live fully, one needs only love. The song was skillfully performed by a string quartet as the entrance music at the beginning of the ceremony.
The couple then decided to involve their closest friends in their first dance, organizing a fun flash mob with accompanying choreography to the tune of “Dancing Queen”: the result was unforgettable![/field]
[field title=”Special Detail #1″]For the stationery the idea was to evoke rounded shapes and semicircles and pair them with groovy-looking fonts, all in terracotta, sage green, mustard yellow, and antique pink tones. Even the pattern, exclusively designed by Iumi for the couple, aimed to capture the playful spirit of the 1960s/1970s. The same elements were echoed in the place cards, mini seating chart, RSVP website, signage at the venue, and even in the wedding favors.[/field]
[field title=”Special Detail #2″]For a huge step back in time everybody enjoyed the retro charm of a wedding photo booth like no other—an authentic 70s van transformed into a whimsical time capsule of nostalgia and fun.[/field]
[field title=”Special Detail #3″]From the couple “For us the wedding was not meant to be just a simple celebration of their love but a fundamental opportunity to convey values such as family, acceptance, inclusion, and the foundational principles on which to build a life together. And it was exactly what it happened, we can not be more than happy about it!”[/field]
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An Intimate 45-Person Wedding at Park Winters Where Love Is in the Details

[section title=”The Planning”]
[field title=”Wedding Colors”]The bride loved the idea of neutrals as a base with subtle pops of pinks and yellows throughout the florals. We teamed up with Paulina of Fig And Vine who nailed her vision with the beautiful arrangements at ceremony and dinner.[/field]
[field title=”Design / Vibe / Vision”]Rochelle and Peter envisioned an intimate gathering much like a dinner party for their special day. They wanted the day to really revolve around them and their love story vs. everyone else, so they decided to invite only those closest to them which ended up being about 45 people. The small group paired with the stunning ground of Park Winters, could not have been a more perfect combination![/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]Rochelle decided not to have an official bridal party but still wanted her girls to get ready with her. She also wanted to make sure they all got photos together. She did not coordinate any of their dresses but somehow they ended up going perfectly together! The group of girls grabbed a few parasols and had so much fun taking photos with Meghan Baskin during cocktail hour — this was definitely a very special moment of the day! Just because you don’t have an official bridal party, doesn’t mean you can’t have the best time with your closest gals![/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]One of our favorite parts of the day was the passed sparkling wine for guests as they entered the event, pre ceremony. This really set the tone for an elegant garden party wedding and was such a surprise and delight for guests as they entered.

Going along with the dinner party vibe, the couple decided to go with a family style meal, especially with their layout of two long dinner tables. Dinner was really the focal point of the event, not necessarily because of the food, but because they loved the idea of everyone sitting together and just spending time with one another. [/field]
[field title=”Florals & Decor”]We wanted the florals to make a statement but also didn’t want to overdo it because of how beautiful the venue is! We decided to go with a floor semi circle at the altar which wrapped around the couple and then two extra large arrangements at the back of the aisle to make a statement with the chairs and the parasols. For dinner, we went a bit more dainty and minimal with pretty bud vases and a lot of candles which complimented the string lights above the table. [/field]
[field title=”Wedding Cake”]Instead of a wedding cake, Rochelle and Peter decide to have a gelato cart! This was such a fun moment for guests post dinner and they were able to get the cutest photos![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Rochelle and Peter decided to write letters to each one of their guests which doubled as a place card at each guests’ seat. They worked with Kelly of Paper By The Bay to bring this vision to life. Kelly also created beautiful details to include bar signage and the cutest reserved signs that hung perfectly on our ceremony chairs.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Lucky Devils Band

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Minimalistic Aesthetic and Neutral Hues at Carneros Resort and Spa

[section title=”The Planning”]
[field title=”Wedding Colors”]The color palette revolves around shades of white, beige and brown, creating a clean and organic minimalist aesthetic.
[/field]
[field title=”Design / Vibe / Vision”]The design is classic but organic- the couple wanted something natural that reflected their taste. In Alexa’s words, “We are both minimalists- and love neutral colors. We wanted the dinner party to feel warm as if our guests could be in
our (future) home. We also wanted the design to feel like Napa- which is expressed in the warm wood of the chairs, chocolate brown chargers, neutral napkins, and off white accents.” Burke Events executed the couple’s vision flawlessly. [/field]
[field title=”Proposal Story”]Alexa and Joe met on Hinge in February 2020- a few weeks before Covid lockdown. After some time of being at home together- they needed a change of scenery outside of LA. Road trips to Napa became frequent and it became one of their favorite places to visit. When travel was allowed internationally, their first big trip together was to the City of Light, which ended with a Parisian proposal. [/field]
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[field title=”Wedding Gown”]A show stopping gown was a must for this luxurious wedding. Designed by Lihi Hod, the gown not only appealed to Alexa’s minimalist nature, but also created a statement of elegance and timelessness. The evening breeze of Napa Valley added to the drama of the gown’s luminous A-line skirt with a front slit. [/field]
[field title=”Bridesmaid Dresses”]To offset the full white wedding decor, the bridesmaids wore all black. The bride encouraged the bridesmaids to wear their choice of designer and gown style. The unique choices of the bridesmaids floor length gowns helped to set the tone to the black tie affair. [/field]
[field title=”Groomsman Attire”]The groom and groomsmen wore a classic black tux, matching the overall elegance of the wedding. [/field]
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[field title=”Food & Drink”]Carneros Resort was high on the couple’s list not only for the ambience, but also for their incredible food and diverse wine selection from both Napa and Sonoma Valleys. The farm to farm dining supplied by Carneros own Culinary Garden is one of the uniqueness that attracted the couple. [/field]
[field title=”Florals & Decor”]The use of all-white flowers added a timeless and classic touch to this modern wedding. Flowers by Edgar created one of a kind floral arrangements combining various textures, shapes, and shades of white to create a harmonious and enchanting display. With a myriad of White Majolika and Vandela Roses, Stock and Calla Lilies, the aisle and the chuppah created an extravagant statement. The reception flowers incorporated White Scabiosa, Poppies and the Anemones with their striking black centers for contrast in the arrangements. To finish off the night with a bang, Burke Events and Flowers by Edgar created a timeless black and white checkered dance floor, with a sky of disco balls and luminous greenery. [/field]
[field title=”Wedding Cake”]The elegant cake designed by Flour and Bloom was one of the highlights of the couple’s reception. Keeping with the theme, the cake was ivory with a splash of gold for dramatic effect on the outside, concealing the perfect layers of velvety chocolate inside. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Since the couple’s families are Jewish, the wedding ceremony highlighted Jewish traditions. Starting with a private signing of Ketubah and ending with the favorite stomping on the glass to the joyful sound of Mazel Tov.

As the dance floor was revealed to guests after the dinner, the couple started the party with First dance song, Is this love by Luke Burr performed by De Bois Band. [/field]
[field title=”Special Detail #1″]Alexa worked with Debra Shirley at NWLA to create a custom veil. Debra took small flowers from Alexa’s Mom’s wedding gown and elegantly sprinkled them across the bottom of the cathedral length veil. And to keep her Grandmother, Baba, close to her at the wedding, Alexa added her Baba’s gemstone butterfly brooch to her bouquet. [/field]
[field title=”Special Detail #2″]The couple joined the guests on the dance floor in their golden goose sneakers that were designed on a trip to Italy and personalized with their wedding date and initials.[/field]
[field title=”Special Detail #3″]During the ceremony, the couple used both parents’ kiddush cups that were used at their weddings. [/field]
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BBJ La Tavola

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A Gilded Cape Cod Classic Wedding With A Touch Of Fall Details

[section title=”The Planning”]
[field title=”Wedding Colors”]The couple chose to incorporate gold and ivory accents throughout their reception decor complimented by neutral florals. [/field]
[field title=”Design / Vibe / Vision”]

Meaghan + Brian’s day perfectly encompassed Cape Cod classic with a touch of fall. Because the Cape has always been so special to us, it only felt right that we got married down there! We’ve always loved Falmouth, so when we found the the coonamesset it just felt like the perfect match. The venue was so gorgeous and we loved that it had a view of the water. It made for a picture perfect fall weekend. We wanted a simple elegant look and all the details came together in that way. We had lots of white mixed with green flowers, gold accents, and lots of candles that created a magical atmosphere.

[/field]
[field title=”Proposal Story”]Before getting engaged, we had been together for 8 years and have always loved being on Cape Cod. In September 2022 we had plans for a Cape Cod weekend. We ventured down to Chatham for lunch at the Squire and before heading in we stopped at the Kate Gould Park, where Brian proposed!
[/field]
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[field title=”Wedding Gown”]Meaghan’s dress was classic mixed with modern – the perfect Cape bridal style.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids wore a dusty rose velvet perfect for fall. [/field]
[field title=”Groomsman Attire”]Their timeless look gave a nod to the nearby ocean with a deep blue color. [/field]
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[field title=”Food & Drink”]Meaghan + Brian joined their guests for cocktail hour where their evening of wining and dining kicked off. Their multi-course luxurious meal was a treat for their guests and fueled everyone well to hit the dance floor for the rest of the night![/field]
[field title=”Florals & Decor”]Ditching the chivari chairs, the couple chose classic neutrals with wood accents through their reception decor. [/field]
[field title=”Wedding Cake”]Meaghan + Brian’s cake choice was classic, simple and elegant. White buttercream with fresh floral accents perfectly suited their day. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Since we started dating, we’ve always loved the band Kodaline. We picked The One to be our wedding song long before we were engaged. We just always knew that was the first song we wanted to dance to. Throughout dinner, we had three other special songs play. You Look Wonderful tonight (Brian’s parent’s wedding song), Just You and Me (Meaghan’s parent’s wedding song), and the Voyage (a song cherished by Meaghan’s grandparents).

[/field]
[field title=”Special Detail #1″]The couple departed the ceremony in a classic vintage car that belonged to the groom’s father. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Coastal Elegance in Blues and Greens at the Corinthian Yacht Club in Marblehead

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding palette was carefully curated to encompass serene shades of blues, greens, and neutrals, including creamy tones, soft ivories, and the rustic allure of aged pottery and woven basket textures.[/field]
[field title=”Design / Vibe / Vision”]

The wedding was carefully planned to reflect the beautiful coastal landscape, with the Corinthian Yacht Club in Marblehead, Massachusetts serving as a focal point. This venue was special to the couple as it was a place where they have bonded over their love for sailing and created many memories together. Marblehead, as a whole, has a special place in their hearts, providing the perfect backdrop for sharing their love story with guests coming from different parts of the country. The design was inspired by the rustic charm of old-world coastal cottages, featuring a palette of blue and green hues, block-printed linens from Stradley Davidson, natural textures, and carefully curated hard goods. The florals, crafted by Kerianne Nelson Floral, were designed to exude organic and textural beauty in shades of white, blue, and verdant greenery. Candles in varying shades of blue and green, potted herbs, and plants added character and allure to the tablescapes. Each guest was presented with bespoke menus from Peak Event Services, and the head table featured place cards nestled within small clay potted plants, hand-lettered with guests’ names by Pretty in Ink. Every element was chosen carefully to evoke a timeless charm and relaxed sophistication. From the weathered woods to rustic accents, every detail enveloped guests in a warm embrace of coastal comfort and nostalgic serenity, ensuring a truly unforgettable celebration.

[/field]
[field title=”Proposal Story”]On a memorable ski trip to Vail, CO, Pat planned a surprise proposal at the summit of the mountain. Katherine had no idea what was coming, even though Pat tried to convince her to remove her helmet. She clung to her gear, oblivious to the surprise waiting for her at the top. When Pat dropped to one knee, Katherine’s surprise was palpable. The breathtaking scenery mirrored the exhilaration of the occasion as they embarked on this thrilling new chapter of their lives together.[/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]The bridesmaids dressed in stunning blue dresses, each in different shades subtly varied to express their individuality. This thoughtful approach made them feel confident and comfortable while also perfectly matching the design and aesthetic of the wedding.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Katherine and Pat aimed to showcase New England’s delectable flavors through their menu, taking guests on a culinary journey to explore the region’s rich gastronomic heritage. During the mingling time, guests enjoyed delightful passed hors d’oeuvres, including tantalizing Lobster Corn Fritters and indulgent Clam Chowder Shooters, which captured the essence of coastal indulgence. The esteemed Island Creek Oyster added to the experience with an unforgettable live shucking display at an exquisite raw bar, tantalizing taste buds with the freshest seafood flavors. During cocktail hour, mini martinis were served as a tribute to Katherine & Pat’s favorite date night: sipping martinis on the CYC porch on warm summer evenings.

For the main course, guests could choose from locally sourced haddock or succulent beef tenderloin, with each dish celebrating the bounty of New England’s land and sea. As the evening progressed, late-night cravings were satisfied with irresistible grilled cheese fries, roast beef sliders, an iconic dish of Boston’s North Shore, and an enticing ice cream bar, ensuring guests danced into the night with satisfied appetites.

Signature drinks such as the refreshing Paloma and the iconic Dark and Stormy were expertly crafted to complement the culinary offerings. For those opting for a non-alcoholic option, the Marblehead Spritz is delighted with its sparkling blend of local blackberry, honey, and mint, offering a refreshing sip of regional flavors.[/field]
[field title=”Florals & Decor”]

The wedding’s paper and stationery were an enchanting centerpiece to the overall design. They showcased exquisite painted watercolor artwork byWouldn’t It Be Lovely. Each piece had intricate details, including a custom interlocking monogram and a beautiful portrait of the Corinthian Yacht Club with Marblehead Light gracing the background. Caitlin from Wouldn’t it Be Lovely captured the essence of Katherine and Pat’s love story by painting their sailboat, which became a cherished focal point throughout the paper. The stationery flawlessly tied together the entire design concept by incorporating scalloped edges and delicate blue and green patterns inspired by the Stradley Davidson Linen Collective. This cohesive aesthetic extended to the menus, signs, and table numbers, where the same watercolor style and attention to detail were evident. This created a harmonious and enchanting atmosphere that captivated guests from the moment they received their invitations.

[/field]
[field title=”Wedding Cake”]

Katherine and Pat’s wedding cake came from Montilio’s, a renowned bakery that also made the iconic cake for John F. and Jackie Kennedy’s wedding. The couple decided to serve this as one of the flavors for their guests in addition to Italian Olive Oil and Mocha Marble. The Presidential White Cake comprises three layers of delicate white cake, generously filled with luscious raspberry preserves and frosted with a delightful raspberry frosting. The cake is adorned with sweet vanilla buttercream, and it has a long-standing legacy as it has graced the tables of notable occasions, including President Kennedy’s Inaugural Ball in 1961. The cake’s popularity continued as Presidents Ronald Reagan and George H.W. Bush chose it for their Inaugural Balls, solidifying its place in culinary history.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Katherine and Pat had made it a top priority to create a leisurely timeline leading up to their wedding. This allowed them to enjoy precious moments with their loved ones before the festivities began. One of their pre-wedding relaxation highlights was sharing drinks with their wedding party at Maddie’s Sail Loft, a beloved local haunt in the heart of a historic seaport town with ties to the American Revolution. As soon as they stepped through the doors of Maddie’s Sail Loft, they were enveloped in Marblehead’s rich history. The walls were adorned with antique fishing memorabilia, and locals shared tales of the town’s maritime past. Despite its storied past, Maddie’s seamlessly blended old-world charm with modern comforts. This laid-back gathering provided the perfect prelude to the wedding celebrations, reflecting the couple’s easygoing nature and deep bonds with their friends. It set the tone for a day filled with joy, laughter, and cherished memories, perfectly encapsulating the essence of Katherine, Pat, and their friendships.

[/field]
[field title=”Special Detail #2″]

The wedding ceremony took place at Crocker Park, which is renowned for its breathtaking views of Marblehead Harbor. The picturesque setting was chosen carefully for its scenic beauty and strategic vantage point, offering glimpses of the Corinthian Yacht Club, the reception venue, across the water. Every detail of the ceremony was thoughtfully curated to complement the natural splendor of the surroundings. The grounds were decorated with a magnificent floral arch, which framed the couple as they exchanged vows without detracting from the panoramic vista. Guests were seated in elegant bamboo chairs adorned with charming tassel umbrellas placed throughout the space to ensure comfort and style. As Katherine and Pat made their joyful exit, a string quartet from Speechless Music filled the air with a stirring rendition of “Can’t Help Falling in Love,” adding a touch of timeless romance to the momentous occasion. After the ceremony, the newlyweds embarked on a unique journey. They departed from a boat launch at Crocker Park, crossed the harbor by boat, and arrived at their cocktail reception. This created an unforgettable and enchanting transition between the ceremony and the celebration.

[/field]
[field title=”Special Detail #3″][/field]
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BBJ La Tavola

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Kate Murtaugh Events & Design

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Wedding Hair Accessories for Every Bridal Style

As a bride, your wedding day is the day for your style to literally shine. You might think the veil, the jewelry and the shoes are the only accessories you need – but when you see the options for hairpieces below, be prepared to think again! These days the options are truly endless for gorgeous hair jewelry (yes, it’s a thing) but we’re highlighting some of our all-time favorites below!

BOW

For the grown up girly girl, there is nothing sweeter than a beautiful bow like this one by Lindsay Marie Designs. Totally feminine and totally chic.

Jennifer Fujikawa Photography

TIARA

Every girl deserves their princess moment and a tasteful tiara is always a good idea. We love this contemporary take on a classic design.

This Modern Romance

HEADBAND

Headbands are hot right now! We’re living for this low key take on a bridal crown moment by Boutique de Voile for a casual but elegant vibe.

Natalya Desena Photography

HALO

For the boho bride, a delicate headband can elevate a laid back style. This dainty detail by Twigs & Honey is just too good.

Elizabeth Messina Photography

BARRETTE

Aaron Delesie

PEARLS

For the low key bride, scattered pearls are a subtle way to add a little something special to any style and we love all of the options by Untamed Petals.

Mirelle Carmichael Photo

HAIR PIN

Channel your inner mermaid or beach babe vibes, these jeweled hair pins are such a stylish way to add interest to your look.

Anya Kernes Photography

HAIR VINE

If you’re a flower child at heart, make a statement with a floral inspired hair vine.

KR Moreno Photo

COMB

The updated classic up-do companion for a traditional bride. We love the playful feel combs bring to any timeless style.

Jen Huang Photo

Truly consider your bridal attire from head to toe. No matter your style, there are so many options for hair accessories that you don’t want to miss out on!

Kelsey Dulac is a wedding planner and designer based in Coastal Maine with a passion for creating beautiful, personal and thoughtfully detailed events all over New England with her company, Back Bay Bride. She loves sharing her expertise in event design, planning and execution to ensure couples have well-organized and visually-inspired weddings that are a meaningful reflection of their story.

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Photography

Jen Huang Photography

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Elegant Black-Tie Summer Wedding With a Classic Napa Valley Feel

[section title=”The Planning”]
[field title=”Wedding Colors”]Champagne, white and black with natural and textural touches.
Black tie wedding. [/field]
[field title=”Design / Vibe / Vision”]

From Erin: Cali and Justin’s wedding was truly a timeless and elegant black-tie wedding with a classic Napa Valley feel. We wanted to incorporate the landscape into their wedding design and feel like their wedding really was part of the rolling hills of the Carneros Region. I worked closely with Cali and her Mom on all the little details of the day that made it unique and special. The lighted tent structure by Bright rentals was truly a show stopper and set the tone for an amazing night of celebration with family and dear friends! Their wedding was an overall white and ivory palette with an ode to timeless romance in the garden. White blooms, lush greenery, and touches of black details were carried throughout the whole design. Everything was perfectly captured with Caitlin O’Reilly behind the lens. Cali and Justin are the sweetest and the whole team loved bringing their day together for them and their dear families!

[/field]
[field title=”Proposal Story”]It all began on Cali’s first day of her new job in NYC. Cali was on her way to her desk when Justin first spotted her. Justin turned to his friend and said, “I’m never going to be able to get any work done.”

It didn’t take long for Justin to come up with multiple excuses a day to go over to Cali’s desk. “Do you have a pen?” It’s an office, every single person has a pen. The small talk continued, multiple work outings and late nights were had- they were becoming closer than ever.

Eventually, Cali was able to score Warrior tickets from work. Somehow Justin finagled his way into getting the second ticket and the two went to their first of many Knicks vs Warriors games together. It must have been when the Knicks were losing by 20 that Justin realized Cali is the one for him.[/field]
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[field title=”Wedding Gown”]Cali wore an Oscar De La Renta gown from Oscar De La Renta in New York.
Her fun reception dress was Carolina Herrera from Bergdorf Goodman. [/field]
[field title=”Bridesmaid Dresses”]Bridesmaids dresses are from BHLDN[/field]
[field title=”Groomsman Attire”]Justin’s tux was from Snider’s formal wear on Long Island [/field]
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[field title=”Food & Drink”]We built the menu with the wonderful culinary team at Carneros resort. We kept the food farm-to-table with an ode to Napa Valley and Northern California. A beautiful mix from the garden, sea and land. The wine for the evening was generously donated by Chuck Wager of Caymus Vineyards and The Wager Family of Wines, he is a dear friend of the Grandparents of the Bride.
Tray passed champagne upon arrival to the ceremony started the afternoon off just right, signature cocktails were enjoyed at cocktail hour, and delicious drinks and beautiful food were abundant throughout the evening ending with late night bites of mini cheeseburgers and fries and mini Irish coffees
topped with whipped cream & Carneros Resort’s famous Boon Fly Donuts![/field]
[field title=”Florals & Decor”]Darwin from Florali knocked it out of the park with the floral design, flowing greenery, beautiful texture, and floral elements that looked as if they were sourced directly from the hillsides of South Napa and the gardens at the resort. One of my absolute favorite details of Cali and Justin’s evening was the custom hand painted seating wall designed by Shimmer & Stain and the foliage by Florali that accompanied the design. Simply perfect![/field]
[field title=”Wedding Cake”]We had a blast cake tasting and bringing this beauty to life with the team at Flour & Bloom. Cali and Justin settled on three flavors for their cake, Almond Apricot, Vanilla Raspberry and Chocolate Chip Cake with Caramel Buttercream.
The 4-tier cake was covered in fondant and finished with focal points of handmade white sugar flowers of garden roses and peonies.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Beautiful words of love, a special wine sharing ceremony, the stomping of the glass, and celebration! [/field]
[field title=”Special Detail #1″]Print materials and signage complimented the evening and style of the black tie affair from invite to custom cocktail napkins.
The Hora and all the fun dancing!! Epic dancing and awesome band![/field]
[field title=”Special Detail #2″]The 50’x110′ open tent structure was created by Bright rentals and covered with 9,325 linear feet of twinkle lights. They brought our vision to life perfectly, it was a design request from the start of planning and really set the tone for the reception. The structure over the head table was a little something special for the bride and groom and wedding party. The foliage and greenery that was interwoven into the structure was simply lovely and felt like it belonged up at Carneros Hilltop. [/field]
[field title=”Special Detail #3″]Cali had a great time getting ready for her wedding with her ladies and the Bella Bridal Team. Jocelyn, Owner and Master stylist with Bella Bridal kept Cali’s makeup natural and truly the perfect Summer glow. Her hair was pulled back in a timeless and elegant low bun. [/field]
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Bella Bridal Hair & Makeup

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Shimmer & Stain

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European-Inspired Timeless Elegance Wedding in the Heart of Washington, DC

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were neutrals (white, ivory), gold, soft sage, eucalyptus, and blush.

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[field title=”Design / Vibe / Vision”]The vision for the day encapsulated European-inspired, timeless elegance that highlighted the couple’s love for exploring Europe and admiring the arts. They wanted the feel of the wedding to convey an old-world and classic vibe. [/field]
[field title=”Proposal Story”]

The couple was going to a black tie charity ball, and he took her to Persay, a 3 Michelin Star restaurant, and proposed. She was so surprised! He had photographers staged and friends ready to celebrate after for a surprise engagement party.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride wowed guests with two stunning looks. She started the day in the Monique Lhuillier Buckingham gown, that she styled like the Lila dress. She wore gloves and a royal-length veil that made the ultimate, sophisticated bridal moment as she walked down the aisle. Just before the reception, she changed into a romantic, billowy Galia Lahav gown in blush for a slightly more whimsical touch that made dancing pure magic.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore a variety of styles of Jenny Yoo in the shade eucalyptus, which created variety and allowed each bridesmaid to highlight her own personal taste.

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[field title=”Groomsman Attire”]

The groom and groomsmen wore full morning suits, as a nod to royal weddings.

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[section title=”The Details”]
[field title=”Food & Drink”]

Cosmos Club provided guests with an exquisite meal, and they also noshed on canapés, cocktails, and dessert. The couple shared a special toast with their guests as a tribute to something they do at home. They call it “victory juice” and toast with Blanton’s whenever either of them has a big success at work or otherwise, so they had victory juice at their wedding to toast to their biggest accomplishment yet– getting married!

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[field title=”Florals & Decor”]

Inspired by the royal wedding, the couple chose to highlight the stunning backdrop of the Cosmos Club with complimentary floral and design elements. Alexandra Berry Events and Floral & Bloom Designs executed this task beautifully, with romantic and classic floral design and soft, glowy candles. The lightness of the tablescapes allowed for the beautiful and intricate moulding, artwork, and light fixtures of the Cosmos Club to shine.

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[field title=”Wedding Cake”]As another tribute to the royal wedding, the couple chose a classic-style tiered cake with their initials subtly monogrammed on it. The cake was surrounded by a garden bed of florals, which created the perfect vignette.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Because they were wed in a Catholic ceremony and didn’t share personal vows, the couple shared heartfelt, personal toasts that allowed them an opportunity to share their feelings toward one another in front of all in attendance. They danced to “Our Song” by Ellie Goulding for their first dance and ended the night with “Don’t You Forget About Me” by Simple Minds. [/field]
[field title=”Special Detail #1″]They have a running joke that they are “and” people (they like to do everything, instead of choosing between things), so they incorporated the “&” in their monogram and throughout their paper goods (invitations, wax seals on escort cards, menus, cake, favors, etc.).[/field]
[field title=”Special Detail #2″]Because the couple work in D.C., we had to highlight some district flare and take photographs at the Supreme Court and Capitol Building. [/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Reception”]

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BBJ La Tavola

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Anna + Mateo

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Romantic Provencal Wedding at Bastide de Gordes, France

[section title=”The Planning”]
[field title=”Wedding Colors”]Seasalt, Sage, Columbia Blue, Bone[/field]
[field title=”Design / Vibe / Vision”]Choosing Airelles Bastide de Gordes as the venue for our wedding was an easy decision, given our shared passion for exceptional food and wine. From the moment we set foot on the property and were warmly welcomed by their exceptional staff, we felt like we had arrived home. As we strolled down to the location where our dinner and reception would unfold, the air was filled with the intoxicating scent of fresh jasmine, gracefully draping down the side of the stone building. It was a moment of sheer enchantment, and in that instant, we knew without a doubt that this was the place where our dream wedding would come to life. The picturesque skyline, meandering streets, and cobblestone paths of this enchanting town set the stage for an extraordinary celebration. It was a chance for our guests to immerse themselves in the beauty of
a place they had not yet experienced, adding a touch of wanderlust to our love story.[/field]
[field title=”Proposal Story”]Greg and I fell in love at the beach as many of our dates included rosè sunsets or walks on the beach with our puppy, Winston. It was only natural for Greg to absolutely surprise me with a beautiful sunset proposal on the beach that brought our lives so much joy. As an extensive planner, Greg really surprised me by recommending a casual beach walk after hosting friends in our home during a long summer weekend. We were in our sweatpants and sweatshirts, relaxed and enjoying time together as a couple during the most perfect evening. While walking the beach, chatting about the beautiful life we had built together, the bright future we had and the love for one another, Greg dropped to one knee and popped the question. We left the next day for our trip to France where we then found our dream wedding venue. [/field]
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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Flat Lays”]

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[board_carousel title=”First Look”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]I wore a number of different designers for my wedding weekend which started of with a dress from Rasario, which is cut from duchesse silk-satin in a fresh white shade that’s perfect for brides. The strapless neckline and fitted corset bodice are so elegant. I paired this look with shoes from Loeffler Randall. For the wedding day, I absolutely fell in love with a gown from Pnina Tornai, paired with a Dior sling back and for the after party I changed into a white sequin gown from Jenny Yoo. Greg wore a beautiful linen suit from Reiss, paired with Ferragomo loafers and for the wedding day, he went with a classic Tom Ford tuxedo, David Yurman cufflinks and Paul Stuart tuxedo slippers.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Our wedding menu was crafted by the chef of The Bastide de Gordes where we started off with Passed canapes such as Comte Cheese Gougere, Parmesan shortbread, fresh goat cheese, Melon balls and parma ham, Salmon gravlax and nori, avocado and crab tartlet with a white and rose wine selection, Champage Deutz and his and her cocktails Fleur de Sureau and a Rubis Negroni. For the dinner, we had a few selections for guests but our favorite was the menu starting with an amuse bouche of Stuffed zucchini flower, a starter of duck fois gras, an entreplat of lobster & terragon puntalette pasta, followed by the main of roasted veal loin. We then dined on a buffet of assorted french cheeses and a traditional french “croquembouche” with artisanal ice creams.

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[field title=”Florals & Decor”]We envisioned a classic Provencal garden for our wedding design and was so beautifully curated by our florist Cecile from Capucine Atelier Floral. The ceremony took place on the terrace of the Bastide de Gordes, overlooking the Luberon valley, which was an amazing backdrop and view for our guests. Afterwards, our cocktail hour kicked off the evening, and keeping in line with our decor and palette, NKT Events curated the most elegant provencal garden aesthetic with custom table linens from Gold Leaf Brides and floral garden escort card station for our guests. Our guests were also given the opportunity to select their own Provencale inspired soaps from Rose & Marius to bring home with them as a souvenir from our wedding weekend. We then moved to the reception which was held on another terrace at the Bastide de Gordes, where our florist designed a beautiful 10 meter table with a floral runner down the center. It truly was a vision that I had dreamed about and seeing it right before me, made my heart skip a beat.[/field]
[field title=”Wedding Cake”]We felt that a traditional wedding cake was a bit predictable, so why not
embrace the essence of the beautiful Provencal countryside we were in? Instead of a cake, we delighted our guests with a dessert cheese table as our wedding cake. Alongside it, we featured a croquembouche adorned with sparkling sparklers, making it a fun and whimsical addition to our celebration. It was a joyful and delectable twist on tradition, adding a touch of excitement and playfulness to our special day![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Among the many highlights of our wedding, one cherished moment stands out – the private exchange of our vows during our first look outside Maison Constance. As we stood amidst the charming homes of Gordes, down a cobblestone path that seemed straight out of a fairytale, we shared a deeply intimate connection. It was a moment where we reflected on the special memories and shared experiences that had brought us to this very point in our journey together. Surrounded by the beauty of the setting and the love that enveloped us, we exchanged vows that were truly from the heart.[/field]
[field title=”Special Detail #2″]In a break from tradition that felt just right for us, we decided to have our first dance as husband and wife immediately following our first kiss. With our dear family and friends seated beneath the enchanting floral archway, we were serenaded by our fantastic quartet playing our chosen wedding song. Under the bloom-covered arch, we swayed to the music, gazing into each other eyes, with the picturesque Luberon as our backdrop. It truly felt like a dream come true, a moment we will hold close to our hearts forever[/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Reception”]

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