[section title=”The Planning”]
[field title=”Wedding Colors”]Light pink, olive green[/field]
[field title=”Design / Vibe / Vision”]My vision for our wedding was to keep a timeless and traditional feel, while also incorporating elements that felt unique to us. I made all decisions, on even the smallest details, with the intention of everything being cohesive in photographs and representing us so well. From the cake topper, to the music selections, every detail had meaning. I wanted to be able to show our future children these photos and tell them all about our wedding and how personal it was. In terms of design, I did not want to include anything that I did not think would stand the test of time. I wanted everything to look classic, formal, and timeless while still being unique to all the weddings I have been to. When choosing our wedding colors, I wanted to stay with a bridesmaids dress color that would look nice next to black and white, because I knew I wanted the groomsmen in classic black tuxes. I was on the fence about going with creamy white bridesmaids dresses and doing all white florals because I have seen others pull it off so well and I think it is beautiful, but that just didn’t feel like us. I also wanted our wedding to keep some traditional aspects in our wedding, so I wanted to be the only person in a white dress. We ended up going with blush dresses and olive green in other elements of the wedding. I felt like the combination of the two kept the esthetic feminine and masculine at the same time. Our wedding could not have represented us any better. [/field]
[field title=”Proposal Story”]Brent and I met our freshman year of college at South Alabama. When we met, we had almost nothing in common and were both unavailable at the time, but we had no idea how things would change. We did not exchange more than a “hello” from freshman year to junior year. Our junior year, we started nursing school at the same time and became more familiar with each other since I was good friends with Brent’s best friend, Connor. By our third semester, Summer of 2021, we found each other in the same clinical group and I started studying with him and his friends occasionally. One night, all of his friends left us to go pick up dinner while we were all studying, leaving me and Brent alone to talk about our personal lives to each other for the first time; they were somehow gone for hours! Since that night, we were immediately inseparable. We would take drives around Mobile most nights for hours just to talk and share music with each other. We went on our first date on September 10, 2021 to Wintzell’s Oyster House in downtown Mobile. Fast forward, we graduated nursing school in Mobile, and we moved to my hometown, Birmingham, both working as nurses at UAB and Children’s Hospital. We knew that what we had was so special and rare, that Brent was willing to change all of his plans to move home to Ocean Springs, Mississippi and took the leap to Birmingham to be close to me. Ever since we graduated, I dreamed of the day he would propose to me, and I couldn’t wait until forever with him. I was supposed to be going to a co-workers bridal shower with one of my best friends, Taylor. I got ready at my mom’s house and met Taylor at her apartment and she was supposed to be driving us. We got in the car and she had bought a card for us to sign for our friend, along with a gift for her. At that point, I was skeptical of a proposal anytime I was forced to get dressed up, but this really threw me off! We signed the card and she started driving to our friend’s “aunt’s” house in Vestavia Hills. I could tell that something felt off when she started taking wrong turns and seeming really nervous. We end up pulling up to the Temple of Sibyl and I immediately knew what was happening when I looked at her– it was written all over her face. I walk up to the temple and see Brent standing there. He takes my hand and talks to me about all of the dreams we had talked for our life about since our first date, and how this was the start of them. He got down on a knee and pulled out the most perfect ring I have ever seen and asked me to marry him. After I said yes, both of our families came out from hiding and I noticed one of my best friends of 20 years was photographing this moment for us. I will never forget how loved I felt that day when he proposed to me on September 10, 2023, exactly 2 years from our first date. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]My gown was apart of Eddy K’s 2023 collection. I originally went to this bridal gown retailer looking to buy a dress from a different designer specifically. When pulling dresses to try on, I told them I really only wanted to look at that designer because I was in love with their dresses for years and could see myself in many of their gowns. When looking through the racks, I pulled only one gown that was not made by that designer and did not really tell anyone that I pulled it; I just wanted to be able to say I tried another one to prove I considered all my options. I tried on all the other gowns and loved many of them. The last dress I tried was this Eddy K dress and when I came out of the dressing room, we all knew it was the perfect dress for me. I was so surprised I did not go with my original dream designer, but this dress fit me so well and felt much more elegant and timeless than the other options I tried. It was a satin mermaid gown with a pleated bodice and buttons to the end of the train. It had a detachable bow that was not too big and flashy, but the perfect addition. I chose a long veil covered in pearls, which matched my pearl covered Betsy Johnson pumps and my Tuckernuck pearl cluster earrings. After our cake cutting and champagne toast, I changed into a short dress because I wanted to be able to move around freely all night, and I LOVED my reception dress! It was a For Love and Lemons dress that still felt formal while being a short dress, with draped puff sleeves, a deep V, open back, and rosettes placed throughout it. All of these details were so perfect and exactly what I wanted, but my favorite accessory was the pink heirloom ring that my mom gifted me on my wedding day. It belonged to my great grandmother, “Big Mama”, and she had passed down to my mom before her gifting it to me. I always loved all the rings that my mom has that belonged to her, and my mom had my favorite one sized to fit me to wear on my right hand on the wedding day. It was so special to have a piece of her with me, because she meant so much to my family, and she was such a fabulous icon that I aspire to be like always. [/field]
[field title=”Bridesmaid Dresses”]My bridesmaids’ dresses were designed by Amsale and purchased through Bella Bridesmaids. They wore a strapless blush gown with a fitted foldover bodice with a wide dirndl skirt with side pockets. It was the most perfect dress for my girls and flattered all of them so well. I loved how formal and unique they were while also giving a southern traditional feel. The girls said they felt so comfortable all night in them and it was perfect for dancing the night away! These dresses were undoubtedly one of my favorite details from our wedding.[/field]
[field title=”Groomsman Attire”]Brent and his groomsmen were styled by Jos. A. Bank. We wanted the groomsmen in classic black tuxes with a cummerbund and black bowtie. We wanted Brent to stand out and wear something different so when trying different styles, we loved him in a white tux jacket with a cummerbund and a black self-tie bowtie. He wore his Datejust 36 Rolex that was gifted to him by his late aunt that he was very close with. I adored every detail of his look and he had never looked so handsome. [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]After the ceremony, our guests indulged in a buffet style dinner consisting of a spring salad and dinner rolls to start, followed by a choice of braised flank steak with a demi glace and bowtie Alfredo pasta with grilled chicken. On the side, we offered roasted herb potatoes and mixed grilled vegetables. In classic southern style, we opted for the options of water, sweet tea, or lemonade to drink with dinner. The bar was opened after dinner and we offered options of beer and seltzers, as well as Josh Sauvignon Blanc and Pinot Noir and Korbel Brut that was offered after our champagne toast. [/field]
[field title=”Florals & Decor”]When designing our florals with Samantha and Missy, they immediately understood my vision and executed it perfectly. I wanted the florals to look different from the traditional all white florals that are popular nowadays, but not too bright and distracting. We went with mostly white florals and pops of blush and greenery to play into the bridesmaids dresses and olive details. They featured some of my favorite flowers consisting of white hydrangeas, white and blush roses, and white ranunculus. My bouquet was all white florals, clean cut and wrapped in a white silk bouquet wrap. The bridesmaids bouquets were slightly smaller than mine and wrapped in an olive green silk sash. Florals were incorporated in our ceremony space at the back of the aisle, where guests entered, in two large urns to mark the start of the aisle. They were also used at the altar, in short white vases standing on pedestals of varying heights. They looked exactly how I envisioned and were the perfect combination of whimsical and elegant. The florals in the reception space consisted of a large, dreamy arrangement in the center of the room in the middle of the long dinner table with bud vases and white and blush candlesticks along the center of the rest of the table. We had round tables with white tablecloths around the rest of the reception space that had a smaller floral centerpieces and shorter white floating candles to dramatize the larger arrangement in the middle of the room. After the ceremony, we used the floral arrangement from the altar and moved it to a spot in the reception space for guests to take pictures in front of during the reception. The outdoor space had high-top tables with short white candles and our guest book table was decorated with a medium-sized floral arrangement in a tall gold urn. We also used blush rose petals to surround our champagne tower for the champagne toast. Every detail was so beautiful and executed so thoughtfully– it was everything I wanted and more![/field]
[field title=”Wedding Cake”]Our wedding cake was an absolute dream. Kathy, who owns Valor Bakery, did a phenomenal job creating the most beautiful cake I have ever seen. We decided on doing a five-layer ivory cake consisting of four different flavors: white almond, red velvet, strawberry, and lemon with cream cheese icing. I really wanted our cake to be very detailed with lots of piping and it turned out even better than expected. We went with a classic, vintage style cake that was absolutely breathtaking and incredibly delicious! We had many guests ask what bakery we used, saying it was the best cake they have ever had! It stood on a beautifully detailed vintage gold cake stand and it was accompanied by a bottle of Prosecco and a pair of stunning Waterford flutes gifted to us by my aunt and uncle. Instead of doing a grooms cake, Brent wanted to do Krispy Kreme doughnuts stacked on an acrylic cake stand. The doughnuts were a HIT and everyone raved about how it was the perfect treat for those that are not huge fans of cake.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The music was one of the most thought through components of the wedding. Since music was one of the things we first bonded over, we spent so much time going through all the music we used to listen to together when we would take those long car rides sharing our favorite songs- new and old! Since we wanted a wide variety of music genres, we decided to go with DJ Prez of Superior Sound Entertainment. Robert was incredibly accommodating to all of our needs and created the most fun night we and our guests have ever had. He had us come up with a list of songs we wanted played for each portion of our wedding and he added additional songs to match the types of music we enjoy and listen to together all the time. I could not recommend DJ Prez enough for brides and grooms that want their guests out on the dance floor all night. For the ceremony, we did piano versions of some of the songs that mean the most to us. The parents and grandparents walked to Pianofy’s “I Don’t Want To Miss A Thing” and Brent and the bridal party walked down the aisle to Pianofy’s “Faithfully”. We both love classic rock and both of these songs represent our love for each other so well. My dad and I walked down the aisle to “Until I Found You” by Stephen Sanchez. I will never forget the overwhelming feeling of emotion when the doors opened in front of me at the start of the chorus. It was a moment of my life that I will never forget. Our recessional song was “Burning Love” by Elvis Presley which is one of our favorite Elvis songs and was so fun to hear walking back down the aisle as we were elated to finally be married to one another. During the dinner, we had DJ Prez play some of our favorite songs from the 60s and 70s from Billy Joel to Elton John to Eric Clapton. After the dinner, we were announced into the reception to “Celebrate!” by the Jonas Brothers, my favorite band that I have loved since I was little. Our first dance was to “Heaven” by Bryan Adams which was the perfect song for us to dance to. I remember the first time Brent played that song for me in his car, and us both getting emotional relating it to our relationship. I danced with my dad to “My Little Girl” by Tim McGraw which has been our song for as long as I can remember. Brent danced with his mom to “I’ll Be There” which was a really special moment for the two of them. Once the dance floor opened up, we danced the night away to all of our favorite songs with all of our favorite people. We had a private last dance, just us two, on the dance floor and we danced to “Let’s Stay Together” by Al Green. It was another song Brent showed me when we first started seeing each other and I loved it so much, I knew immediately when planning that I wanted it to be the last song we danced to together on the best night of our lives. [/field]
[field title=”Special Detail #1″]One special detail from our wedding day that I was so excited about, was us using my grandparents cake topper from their wedding on our cake. They were gracious enough to let us use it on our wedding day and I thought it was the perfect addition to our dream wedding cake. It was an incredibly detailed porcelain figurine of a bride and groom. The bride has dark hair, like me, and wearing a wedding gown with a lace veil attached to the back of her head. The groom has dark hair, like Brent, and is escorting her while wearing a light blue tux. It was so special to have a piece of their sacrificial love incorporated in our wedding day, because they mean so much to me and have made incredible sacrifices for me in my life.[/field]
[field title=”Special Detail #2″]One detail that Brent and I were very excited about, was our getaway car! We said goodbye to all of our guests and pulled off in Brent’s stepfathers white convertible Camero with the top down. His mom and step dad were so willing to drive it all the way from Ocean Springs, Mississippi to Alpine where we got married. When we pulled away, we both looked at each other like “wow that was the best day of my life” and it was only the start of something special! That was such a special detail and I am so thankful that they did that for us![/field]
[field title=”Special Detail #3″][/field]
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Photography: Elizabeth Hall Photography | Coordination: Angie G. Weddings | Floral Design: Florals by Samantha and Missy | Wedding Dress: Imperial Formal Wear | Cake: Valor Bakery | Invitations: Mary Grace McDonald | Bridesmaids' Dresses: Bella Bridesmaid | Catering: Majestic Catering | DJ: Robert Fowler/DJ Prez with Superior Sound | Groom's Attire: Jos A Bank | Groomsmen's Attire: Jos A Bank | Wedding Venue: Ridge Point Events | Beauty: Babes by Heidy | Content Creator: Social by Morgan | Dance Floor: JLT Events | Weddings Rings: Diamonds Direct

[section title=”The Planning”]
[field title=”Wedding Colors”]Ushering in spring, the couple opted for a palette of soft pastels and neutrals: lavender, blush, light blue, mauve, and greenery.[/field]
[field title=”Design / Vibe / Vision”]Together with Jessica Ashley Events, the couple brought their inspiration of a garden party with hints of European elegance to life! They wanted the event to feel welcoming and complimentary to the stunning natural backdrop of their venue. Highlighting their family and Jewish heritage was another extremely important element to their design.[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Caroline wore a timeless Anne Barge gown with a bit of ruching on the bodice that added an element of whimsy. With off-the-shoulder sleeves and a pearl-encrusted cathedral-length veil, her look aligned perfectly with the garden party vision. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Spilled Milk Catering presented a beautiful multi-course meal that echoed the vibrancy of spring. The couple started their event with Kabbalat Panim and a Bedecken, components of traditional Jewish ceremony. Because of this, they welcomed their guests with champagne, straight into cocktail hour, so that they could participate in these events prior to the ceremony. Guests also enjoyed a variety of hors d’oeuvres during this time. [/field]
[field title=”Florals & Decor”]Whimsical and organic garden-style florals livened the event and carried the soft pastel color story throughout the event. Fluttery arrangements added movement and a lightness to the beautiful, mauve velvet linens. A second table look with a mauve patterned linen added interest to the design, and floral patterned china pulled the garden-party inspired look together perfectly. [/field]
[field title=”Wedding Cake”]The couple chose to forgo a traditional wedding cake and instead treated their guests to passed desserts as they were dancing and mingling after dinner.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The Chuppah was lovingly handcrafted by the groom, using wood from his family’s property in the Adirondacks.[/field]
[field title=”Special Detail #2″]The couple have a shared love for musical theatre, so the DJ played instrumental versions of various shows during dinner. A nod to their love for musicals was also displayed with the “Be Our Guest” escort display.[/field]
[field title=”Special Detail #3″]The day was filled with such palpable emotion– joy, peace, and a distinct sense of oneness and family.[/field]
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Photography: Anna + Mateo | Cinematography: Anna + Mateo | Event Planning: Jessica Ashley Events | Floral Design: Wildflower Weddings And Events | Wedding Dress: Anne Barge | Invitations: Minted | Ceremony Venue: Glen Ellen Farm | Catering: Spilled Milk Catering | DJ: Dream Day DJs/Jake Ritchie | Transportation: Carey Transportation | Beauty: Heather Rea Style Studio | Rentals: Select Event Group | Signage: Blissful Design and Decor

[section title=”The Planning”]
[field title=”Wedding Colors”]

Our color palette mainly included pastel colors. We had three main colors, which were blush, sage/ olive green and cream. Besides that, we also included golden details, especially within the stationery and the table decoration.

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[field title=”Design / Vibe / Vision”]

Our wedding vibe was a typical summer garden wedding. For us, the scenery felt as if we would get married in a fairytale. The whole vibe was dreamy, magical, and romantic. Our wedding had different places, and we switched places during the celebration. Most of them were in the beautiful garden area of the Villa Valentini Bonaparte.

[/field]
[field title=”Proposal Story”]We got engaged in Madrid, Spain. When we visited Madrid for vacation together with our siblings, me (the bride) did not expect the proposal to take place during this vacation. As I was starting my master’s degree in Spain, we just wanted to explore the city together. At that day – it was me and my twin sister’s birthday – my husband took me to the botanical rose garden in Madrid and then proposed to me under the olive trees. As we are both Turkish, this felt perfect, as Olive Trees are also found everywhere in Türkiye. It was a perfect day – just the two of us. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The wedding dress was very dreamy, elegant and romantic. It was a A-Line dress, so that it was more ‘flowy’ when walking. The dress had many glitter, flower and lace applications on the top, which went down until the skirt. One of the layers of the dress included glitter lace, which made the dress shine in the sun. It had a long veil in the back which also included flower applications. [/field]
[field title=”Bridesmaid Dresses”]The dresses were in a sage green color, perfectly fitting the color palette of the scenery. They were quite long, which made them look very elegant. Every bridesmaid decided to wear the dress differently, as the dress had different options to tie it in the neck. [/field]
[field title=”Groomsman Attire”]The groomsmen all wore black suits to look similar on pictures and give the wedding an elegant vibe. They were all told to choose the color black, as the groom wore a cream white suit. Black groomsmen suits were just the perfect complimentary for this. [/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The food was traditional Italian, as the couple wanted to incorporate the Italian Tuscany vibe into the food. From pasta dishes to fresh and grilled seafood, to Italian pastries and cookies…everything was well planned, fresh and delicious. The cocktail party offered a variety of cheese selections, which the guests remembered the most. Together with Italian red vine, it was the perfect combination. [/field]
[field title=”Florals & Decor”]The flowers followed the same color palette as the decoration – blush, sage/ olive green and cream. The flowers were mainly roses – the favorite flowers of the bride. All flowers did perfectly fit to each other. The ceremony included a huge flower arch and white rose petals were thrown across the aisle. The table setting incorporated handwritten and illustrated name and table cards from a local Italian illustrator. Each seat included the illustrated names of the guests, which added a personal touch to the whole scenery. [/field]
[field title=”Wedding Cake”]The wedding cake was huge, including chocolate and strawberry flavors. The cake was coated with a white vanilla frosting. To make the cake more magnificent, than it already was, the cake included 3D flowers from the top to the bottom. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was one of the best parts of the wedding. The groom awaited the bride at the aisle. Before the bride’s entrance, each bridesmaid entered with a groomsman, one by one. After that, the bride entered with her father. The ceremony was packed with laughter and emotions. The ceremony speecher added a special touch to the whole ceremony. The music was played by a Turkish Live Band, which come from Germany. The band included a female vocal singer, a pianist, a guitarist and a saxophonist. They played a mix of Turkish, International Pop Music and some traditional Turkish music as well. [/field]
[field title=”Special Detail #1″]One special detail was the inclusion of traditional Turkish elements within the wedding decoration. The couple chose the blue evil eye (nazar boncuk) to be included within the table setting. This element is known to protect from bad energy and bad luck. [/field]
[field title=”Special Detail #2″]Between the wedding ceremony and the wedding dinner/ dancing, the couple organized a cocktail party in one of the backyard gardens of the villa. One special detail here was the delicious food and the live music, which was played by the live band, the couple has flown in from Germany. The saxophonist created a magical atmosphere perfectly complementing the cocktail party. [/field]
[field title=”Special Detail #3″]The couple chose six close family members and friends to hold speeches for the couple during the ceremony. All the speeches were emotional and added a huge nostalgic atmosphere to the ceremony. Every speech included different memories and gave the guests a glimpse into different experiences during childhood and their relationships with the family members and friends.[/field]
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Photography: Carolina Serafini Photography | Cinematography: 2Become1 | Event Planning: CloudEight | Floral Design: Stiatti Fiori | Wedding Dress: Lina Becker Germany | Invitations: Pink Ink Studio | Bridesmaids' Dresses: By Malina | Groom's Attire: Vakko | Wedding Venue: Villa Valentini Bonaparte | Wedding Venue: Villa Valentini Bonaparte | Beauty: The Porfirio

[section title=”The Planning”]
[field title=”Wedding Colors”]White, cream, blush, soft blue, green, gold[/field]
[field title=”Design / Vibe / Vision”]

The wedding design artfully wove together the groom’s passion for history and the bride’s love for California’s enchanting al fresco lifestyle, resulting in a celebration that was truly one-of-a-kind. Set against the breathtaking backdrop of the Meridian House’s timeless elegance and the lush serenity of Linden Grove, Alexandra Berry Events orchestrated a seamless blend of vintage allure and modern charm. This Black Tie luxe garden party emerged as a captivating fusion of classical sophistication and laid-back glamour, enveloping guests in an unforgettable experience amid a stunning, picturesque setting.

[/field]
[field title=”Proposal Story”]Whitney, who grew up in the breathtaking coastal paradise of Laguna Beach, captured Nick’s heart in a way that inspired a truly unforgettable proposal that celebrated her roots. During their trip out west, he crafted a oceanside proposal, knowing how much her hometown meant to her. They celebrated with a surprise engagement party with family and friends, turning an intimate proposal into a festive celebration full of love and support.[/field]
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[field title=”Wedding Gown”]The bride radiated classic elegance in a sophisticated Suzanne Neville gown, sourced from Zoya’s Atelier in Washington, DC. The gown featured a dramatic slit and exquisite lace sleeves, perfectly blending modern flair with timeless beauty.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore a range of styles by Amsale in the soft shade of Ice, creating a cohesive look while allowing each to express their personal taste and complement their individual figures.[/field]
[field title=”Groomsman Attire”]The groom was dressed in a sleek black tuxedo from Ede & Ravenscroft, which complemented the wedding’s sophisticated vibe. The tuxedo featured a cut that highlighted his silhouette while offering a classic touch.

With attention to detail and a nod to tradition, the groom’s attire was not only a reflection of his style but also harmonized beautifully with the couple’s romantic celebration.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The wedding celebration was a culinary delight from Susan Gage Caterers, showcasing an exquisite array of food and drinks that catered to every palate. Guests were greeted with a selection of refreshing hors d’oeuvres, including peking duck crêpes, lamb bruschetta, mini lobster rolls, and a raw bar station. The seated dinner featured a tableside selection of entrees, paired perfectly with the couples’ curated selection of wines. To complement the meal, a top-notch open bar awaited, including signature cocktails that perfectly captured the couple’s personality—think refreshing lillet roses and classic old fashioneds.[/field]
[field title=”Florals & Decor”]Floral arrangements by Sophie Felts transformed Meridian House and Linden Grove into a breathtaking garden party. Lush greenery and summer florals in shades of white and blue created a stunning foundation, with playful pops of blush pink and golden yellow intertwined throughout.

The florals were thoughtfully incorporated into every detail, from the whimsical, garden-style centerpieces to the tailored and elegant bouquets. Each arrangement captured the essence of the couple’s love story, blending sophistication with a fresh, vibrant spirit. Guests were immersed in a floral wonderland, perfectly complementing the serene garden setting and creating an unforgettable atmosphere of romance and joy.[/field]
[field title=”Wedding Cake”]In a delightful twist on tradition, the couple chose a stunning dessert display instead of a traditional tiered wedding cake. Guests were treated to an array of delectable treats from Susan Gage Caterers, including miniature chocolate mousse, daffodil cakes, manchego cheesecakes, lemon meringue pies, chocolate chip baked Alaskas, and charming heart-shaped cookies.

Adding a heartfelt touch, the couple recreated a cherished photograph from Whitney’s parents’ cake-cutting ceremony, using the chocolate mousse as a sweet nod to her parents’ 40th anniversary celebration just days away.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The church ceremony held deep significance for both Whitney and Nick, marking one of the most cherished moments of their wedding day. Marrying in the presence of loved ones, they were officiated by Nick’s cousin and thoughtfully crafted every aspect of the ceremony. It included heartfelt readings and prayers from family and friends, as well as a special musical performance by one of the groomsmen.

As the reception festivities unfolded, Whitney and Nick took to the dance floor for their first dance, swaying to “The Way You Look Tonight” by Frank Sinatra. The evening was made even more poignant when Whitney shared a father-daughter dance to a beloved adaptation of “Once Upon a Dream” from Sleeping Beauty, a nostalgic song that held special memories of her and her father from her childhood.[/field]
[field title=”Special Detail #1″]The couple’s love story is beautifully intertwined with their choice of wedding venue. During the first six months of their relationship, they both called Northwest DC home, frequently strolling back and forth to each other’s places near Meridian Hill Park. When it came time to select a venue, Meridian House emerged as the perfect choice—a heartfelt nod to their early days together, as well as the perfect blend of his love of history and her laid back California vibe.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Liz Fogarty | Cinematography: Josh Gooden Cinematography | Event Planning: Alexandra Berry Events | Floral Design: Sophie Felts Floral Design | Wedding Dress: Suzanne Neville | Stationery: Ashley D Studio | Ceremony Venue: Immaculate Conception Church | Reception Venue: Meridian House | Catering: Susan Gage | Lighting: Dan Goldman Events | Entertainment: Elan Artists | Beauty: Etoilly Artistry | Rentals: White Glove Rentals | Rentals: BBJ La Tavola

[section title=”The Planning”]
[field title=”Wedding Colors”]Black and white with green elements[/field]
[field title=”Design / Vibe / Vision”]

Our vision was to craft an ambiance where historic grandeur seamlessly blended with modern elegance, creating a breathtaking backdrop for an unforgettable celebration. Living in close proximity to Washington, D.C., we were eager to provide our guests with an experience that highlighted the city’s rich history and unique charm. During our search for the perfect venue, we were captivated by the stunning architecture of the main hall at Union Station. What began as a lighthearted decision to explore this iconic location quickly transformed into a serious consideration. With its exquisite fusion of history and sophistication, we knew that Union Station was the ideal setting for our nuptials.

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[field title=”Proposal Story”]In October 2023, we set out on our first fly fishing adventure in the breathtaking landscapes of Montana. On our second day, our guide mentioned that the ranch’s PR person would be photographing our experience. While floating down the Madison River, catching brown and rainbow trout, I (Jess) was blissfully unaware of what was to come. When we reached our take-out spot, the photographer was waiting on the bank, capturing our arrival. He asked us to cross the river to a rocky peninsula and cast a few lines for photos. As I stood in front of Adam, carefully casting my fly, the photographer asked me to hand my rod to him. Turning to Adam, I was met with the biggest smile as he exclaimed, “Guess what?! It’s happening!” With the sun casting a warm glow, he got down on one knee (without falling into the river) and asked me to be his wife.[/field]
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[field title=”Wedding Gown”]Wedding gown: Even before stepping into the bridal salon, I envisioned having two distinct dresses for my big day: a more traditional gown for the ceremony and a fun, flowing dress for the reception. For the ceremony, I chose the Allure Bridal A1200, which struck the perfect balance of elegance, romance, and modernity. Wearing it made me feel confident and radiant, embodying the essence of a classic bride.
For the reception, I was captivated by the Galia Lahav Mari dress, known for its luxurious feel and contemporary elegance. This exquisite gown showcased Galia Lahav's signature style, seamlessly blending intricate detailing with a sophisticated silhouette. It perfectly embodied timeless elegance with a modern twist, making it the ideal choice for me. In this stunning dress, I felt glamorous and unforgettable, allowing me to embrace the celebration with a romantic flair as I danced the night away.[/field]
[field title=”Bridesmaid Dresses”]none[/field]
[field title=”Groomsman Attire”]none[/field]
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[field title=”Food & Drink”]Food & Drink: As a true foodie, Adam and I knew that selecting the right catering team was crucial for our wedding. Our experience with Design Cuisine was nothing short of exceptional, and their tasting session exceeded all our expectations!

We kicked off the cocktail hour with four exquisite passed hors d’oeuvres:
1. Baby Short Rib Sliders: Tender short ribs topped with white cheddar, fresh arugula, and
a rich red wine aioli, all nestled in a brioche toast.
2. Paper Chicken: Crispy bites served with a zesty lemongrass dipping sauce.
3. Blackened Mahi Tacos: Flavorful blackened mahi served in mini tortillas with a creamy
lime avocado sauce.
4. Caesar Bites: A modern twist on a classic, featuring kale, smoked sun-dried tomatoes,
and peppered pecorino. To complement these delicious hors d’oeuvres, we also included a stunning Italian antipasto station, beautifully displayed with an array of prosciutto, pepperoni, and salami, along with fontina, mozzarella, and provolone cheeses. Guests enjoyed garden vegetables, marinated olives, roasted red peppers, and house-made focaccia and crostini—creating a feast for the senses.
Our first course featured a vibrant heirloom tomato and mozzarella salad, showcasing heirloom cherry tomatoes, a delicate yuzu ponzu jelly, and a quenelle of creamy mozzarella ice cream, garnished with micro flowers for a touch of elegance.
For the plated entrées, our guests could choose from three mouthwatering options:
1. Chilean Sea Bass: Paired with sweet corn, chanterelle mushrooms, and purple sticky
rice, all drizzled with a fragrant lemongrass broth.
2. Herb-Crusted Beef Tenderloin: A succulent beef tenderloin crusted with herbs, served
with pearl onions and button mushrooms, complemented by a rich red wine jus and
creamy whipped potatoes infused with garlic butter.
3. Cavatelli Pasta with Truffle: Delightfully rich truffle bolognese paired with charred
broccoli, offering a comforting and luxurious option. To satisfy every sweet tooth, we opted for a lavish dessert buffet, allowing guests to indulge in their favorites. The selection included decadent bourbon butter cheesecake squares, chocolate chip cookie dough bonbons, mini apple rustic tarts, zesty key lime tartlets, and traditional mini cannoli—ensuring there was something for everyone. In order to treat our family and friends, we had an open bar, but had two signature drinks created that embodied our individuality and uniqueness, but also symbolized our union. The Manhattan cocktail, with its rich blend of whiskey, sweet vermouth, and bitters, symbolizes strength, sophistication, and classic elegance. This iconic drink is often associated with New York City, representing the groom’s bold and adventurous spirit. Just as a Manhattan is stirred to perfection, so too is the relationship between the couple, crafted with care, attention, and a balance of flavors. The drink’s deep amber hue mirrors the warmth and depth of love, while the cherry garnish represents sweetness and the joyful moments shared together.
The Rose Garden drink, made with vodka, cardamom, rose water, and sparkling rosé, embodies romance, beauty, and delicacy. The floral notes of rose water reflect the bride’s elegance and grace, while the cardamom adds a unique twist, symbolizing her individuality and charm. The sparkling rosé represents the joy and effervescence of love, capturing the excitement and celebration of their union. The combination of flavors mirrors the bride’s multifaceted personality, with each sip echoing the love and beauty she brings into the groom’s life.

With this exquisite culinary journey, our wedding feast truly reflected our love for food and the joy of sharing it with our closest family and friends.[/field]
[field title=”Florals & Decor”]Our goal for wedding decor was to achieve a look that exuded timeless elegance and
sophisticated design. The ambiance for our reception was bathed in a warm, romantic glow, thanks to the soft, orange-hued lighting that highlights the venue's classical pillars and marble floors. The central feature of the room was a striking black and white checkered dance floor, which immediately drew our guest’s eyes and promised an evening of celebration and dance. Surrounding this focal point were meticulously arranged tables, both long banquet-style and round, each adorned with tall, dramatic floral centerpieces or elegant compotes filled with roses, ranunculus, and anemones. These tall, dramatic black Harlow stands of white orchids created a sense of height and grandeur, perfectly complementing the spaciousness of the venue. Seating was a mix of sleek black and cozy wooden chairs, providing a sophisticated contrast that enhances the overall aesthetic. The tables were set with elegant glassware and flickering candles, casting a soft light that danced off the glass and added to the romantic atmosphere. The combination of these exquisite blooms created an atmosphere of sophistication and romance, where luxe and glam collide in perfect harmony. The striking contrast of black and white, paired with the lush textures and delicate details of the flowers, transformed our wedding into a breathtaking celebration of love that was both timeless and memorable.[/field]
[field title=”Wedding Cake”]To honor my Italian roots, we had the chefs craft a millefoglie, a traditional
Italian wedding cake that beautifully reflects our heritage. While our guests savored their entrées, the chef dazzled everyone by assembling the cake right before their eyes, turning the moment into a delightful performance. As the grand finale, Adam and I poured a bowl of fresh berries over the cake just before cutting it, adding a burst of color and flavor. This exquisite dessert symbolizes abundance and joy, embodying the idea of layering flavors and textures to create something truly extraordinary for our special day.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We chose to center our ceremony around our faith, and we were incredibly blessed to have Adam’s father serve as our officiant. We incorporated readings from Scripture and elements from my parent’s wedding ceremony, adding personal touches to make it uniquely ours. Involving our parents in the ceremony was deeply important to us, as they have shaped us into the people we are today. To honor my father, who passed away in 2021, I walked down the aisle to “Somewhere Over the Rainbow” by IZ, one of his favorite songs. This was a meaningful way to have him with me on my wedding day.[/field]
[field title=”Special Detail #1″]We hired sketch artists from Spencer Grace Art Space, who specializes in live event paintings to create guest portraits during the reception and cocktail hour. This was our way of saying thank you and giving them a gift they could cherish for years to come![/field]
[field title=”Special Detail #2″]Our wedding would not have been the amazing day we dreamt of without the team from Marriage and Mimosas working their magic to plan, coordinate, and execute everything seamlessly. We are so incredibly grateful for their expertise and care throughout the entire planning process![/field]
[field title=”Special Detail #3″][/field]
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Photography: Audra Wrisley Photography | Videography: Bowen Films | Event Planning: Marriage and Mimosas | Floral Design: Kate & Lily | Ceremony Venue: Union Station Washington DC | Reception Venue: Union Station Washington DC | Catering: Design Cuisine | Makeup: Makeup By Shenoa | Hair: Beauty by Alby | Lighting: Frost Lighting | DJ: My Dee Jay | Live Painting: Spencer Grace | Music: Kennedy String Quartet | Photo Booth: Annapolis Photobooth Co

[section title=”The Planning”]
[field title=”Wedding Colors”]Navy Blue, Dusty Blue, Sky Blue, White[/field]
[field title=”Design / Vibe / Vision”]

This wedding design features a palette of tonal blues, complemented by natural wood elements and fresh greenery. The setting is modern, with a romantic garden ambiance and elegant vibes, creating a beautiful and serene atmosphere for Emily and Adam’s wedding celebration.

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[field title=”Proposal Story”]The couple got engaged not too far away from where they were married at Black Butte Ranch. The Ranch has always been a special place for them as a couple and them were so excited to share the Black Butte Ranch experience with Adam’s parents who were visiting from Massachusetts. While out on a walk around the Ranch with Emily’s mom and her dog, and Adam’s parents, they stopped to “take a picture” where there was a view of Emily and her late dad’s favorite mountain. Completely unaware of what was about to happen, Emily posed for the photo and then looked over to Adam to see him holding a ring and he then got down on one knee and officially popped the question. After the proposal, they wrapped up our walk and when they returned to the condo, Emily’s sister was waiting to surprise the newly engaged couple!

Funny story! Before leaving the condo for their walk, Emily teasingly felt Adam’s pockets for an engagement ring. Thankfully Adam had the ring in a jewelry pouch and not the classic ring box so Emily didn’t feel it–whew!
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[field title=”Wedding Gown”]Emily’s wedding dress was an elegant, off-the-shoulder gown with a form-fitting silhouette that flares out gently at the bottom. It features intricate floral lace detailing throughout the fabric, adding a touch of romance and sophistication. The dress has a sheer overlay, creating a light and airy feel, perfect for a modern yet timeless bridal look. The long, flowing train adds an extra element of grace and drama to the overall design. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids’ dresses were a soft, pastel blue color, which creates a cohesive and elegant look. The dresses feature different styles, with some bridesmaids wearing off-the-shoulder designs and others in spaghetti straps or cap sleeves, adding variety while maintaining a unified color theme. The fabric has a silky, satin finish, which adds a touch of luxury and sophistication. The bridesmaids complement their looks with simple, white bouquets with each having a single type of floral type to all add up to Emily’s stunning bouquet. [/field]
[field title=”Groomsman Attire”]The groomsmen were dressed in sharp, navy blue suits paired with light blue ties, creating a stylish and coordinated look. Each suit is complemented by a white dress shirt and a white pocket square, adding a classic touch. The ensemble is finished with white boutonnieres, tying in with the overall wedding color scheme and providing a crisp, elegant contrast to the blue suits. [/field]
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[field title=”Food & Drink”]The meal began with a Hearts of Romaine Salad, featuring a classic Caesar dressing, freshly grated Parmesan Reggiano, and crispy croutons. For the main course, guests enjoyed Alaskan Halibut, served with a Basmati Rice Pilaf, Heirloom Carrots, and a rich Citrus Coconut Curry sauce. Another option was the American Wagyu Striploin, accompanied by Garlic-Herb Whipped Potatoes, tender Haricot Verts, and a flavorful Cabernet Demi-Glace. For vegetarian guests, there was a delicious Forest Mushroom Lasagna.

At the wedding, guests enjoyed a delightful selection of beverages, including exquisite Oregon wines that showcased the region’s finest vineyards. The bar also served expertly crafted cocktails, such as the sophisticated Espresso Martini, offering a perfect blend of rich coffee flavor and smooth spirits. Another popular choice was the classic French 75, a refreshing cocktail made with gin, champagne, lemon juice, and a touch of sugar, adding a sparkling and elegant touch to the celebration.[/field]
[field title=”Florals & Decor”]A true celebration of Spring, we leaned into the fleeting seasonal blooms for a flower forward aesthetic. We recreated the scene of walking through a lush garden, incorporating layers of hydrangea, campanula, sweet peas, nigella, delphinium, garden roses, and underripe blueberries for visual texture.

Imagine walking through a garden and holding out your hand to gently touch a spray of delphinium with your fingertips. The sense of serene beauty. That’s the feeling we wanted guests to have as they experienced the celebration. Immersed. Elevated. Natural.

[/field]
[field title=”Wedding Cake”]For dessert, a display offered a selection of four options: Dark Chocolate Tart, S’mores Trifle, Mini Red Velvet Cupcakes, and Berry Shortcake Jars. The meal concluded with a two-tier cutting cake, featuring vanilla cake layered with milk chocolate mousse and Italian buttercream. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Emily and Adam’s signage design was inspired by their favorite florals and a classic garden vintage vibe. We brought the key blooms of their arrangements into custom watercolor designs that spanned across their various signage elements from bar + dessert menus to guestbook sign to a plated dinner selection identifier on each guests menu. The highlight was a statement 10 foot seating chart wall that boasted a bloom filled bud vase for each guest that was hand stamped with a custom E+A wax seal. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Samantha Griggs Photography | Cinematography: A Beautiful Union | Event Design: The Indigo Bride | Event Planning: The Indigo Bride | Floral Design: Roots Wild | Wedding Dress: Savin | Bride's Shoes: Bella Belle | Bridesmaids' Dresses: Revelry | DJ: Bend Event Sound | Groom's Attire: Indochino | Groomsmen's Attire: Generation Tux | Wedding Venue: Black Butte Ranch | Accomodations: Black Butte Ranch | Beauty: Wilde Flower Collective | Bride's Hair Piece: Bel Aire Bridal | Bride's Veil: Toni Federici | Day-of Signage and Paper Goods: Sisters Creative Co. | Photo Booth: Bend VW Photo Bus | Rentals: Heirlooms & Co.

[section title=”The Planning”]
[field title=”Wedding Colors”]Lavender was a key color component, along with shades of pink and blush, baby blue, sage, sandstone and cream. The colors embodied a springtime garden party![/field]
[field title=”Design / Vibe / Vision”]Whimsical, yet elevated garden party was the vision for the wedding day. The stationery suite set the tone, with its calligraphy letterpress combined with a vellum floral overlay and circular lavender die-cut details card. The ceremony was held in the charming Village Chapel, and with the white trolley bringing the wedding party to the chapel, it felt like it was straight out of a Hallmark movie. When guests arrived to the reception, the festivities were held under a clear top tent that was brimming with florals. Specialty rentals included beautiful floral linens from Stradley-Davidson, lounge sets with coordinating pillows to the linens, and specialty bar rentals with custom paneling. Crystal chandeliers were suspended from the tent, along with greenery, to soften the tent framing. An abundance of gorgeous florals adorned every table and bar, along with a huge statement floral installation above the dance floor and florals lining the band’s stage. [/field]
[field title=”Proposal Story”]Davis and I met in Atlanta in 2020 and quickly began spending every weekend with each other while getting to know each other’s closest friends and family. Almost 3 years later, Davis proposed on the beach in Charleston, SC. We were planning to go down to run the annual 10k bridge run with my family (a yearly tradition). Davis and I got into town earlier than my family to see Davis’ brother, who lived there. We were headed to dinner, and he had the idea of going to the beach before dinner on Sullivans Island. This made me suspicious as this was out of character for him – he is typically a hungry guy! Once we got there, it was a beautiful evening and a perfect moment. My family and Davis’ brother surprised us on the beach shortly after. Spring is my favorite time of year (& Davis felt strongly against having a wedding during his beloved football season), so we started planning a wedding for the next spring almost immediately. Pinehurst is where I grew up, and Davis and I have made lots of good memories there. There was no doubt about our choice of venue!
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[field title=”Wedding Gown”]For getting ready, the bride wore a lace dress from Hill House and her bridesmaids wore lavender Hill House Nap Dresses.
The gown was from Lela Rose Bridal, a classic silhouette with simple straps and a cascade of buttons down the full train. She wore sleek pointed toe Stuart Weitzman heels.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids all wore floor length ballet pink dresses from Amsale and were gifted pearl pansy earrings from the Pink Reef.[/field]
[field title=”Groomsman Attire”]The groomsmen sported classic black tuxedos.[/field]
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[field title=”Food & Drink”]Passed canapés were circulated as guests enter the venue. For dinner, a variety of southern stations were available to guests. A late night snack of chicken tender and fries was a hit among the dance floor! The signature drink was Ranch Water, named after the couple’s lovable retriever, Hattie.[/field]
[field title=”Florals & Decor”]The wedding tent was brimming and overflowing with florals. From the statement floral chandelier hanging over the dance floor, to the lush florals in front of the band stage, to towering tall centerpieces and lovely low compotes, the tent was sweetly scented from all of the florals! The floral composition included peonies, roses, butterfly ranunculus, campanula, sweet pea, garden roses, lisanthus, amaranthsus, and tweedia. The florals created the perfect pastel and springtime garden party vibes.
The bride carried a petite Lily of the Valley bouquet and the bridesmaids each carried a white bouquet of the same flower.[/field]
[field title=”Wedding Cake”]The wedding cake was a stunning four tier beauty, with florals cascading down it as well as encircling it around the table. It was a cake nestled among a floral meadow. The couple chose chocolate as the flavor and continued the tradition of saving the top tier for their first anniversary. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]For the ceremony, classic wedding songs were selected. The bride walked down the aisle to Canon in D, and the newlyweds recessed to Wedding March.
During the reception, Madison and Davis shared a first dance to Nothing Can Change this Love by Sam Cooke. Then, as the evening progressed, Pure Party Band kept the dance floor packed all night long! [/field]
[field title=”Special Detail #1″]The couple’s sweet golden retriever, Hattie, wore a bandana made from the same fabric as the lavender linens in the reception. She also had the signature drink, Rand Water, named after her and featured her likeness on the bar sign.[/field]
[field title=”Special Detail #2″]The couple gave out trucker hats with DAWGS on them, as a nod to their alma mater, the University of Georgia and their bulldog mascot. Guests loved them, along with the late night party props and a fireworks show![/field]
[field title=”Special Detail #3″]A white trolley transported the wedding party to and from the ceremony and reception. It was a fun touch to the wedding that gave off Hallmark movie vibes!

The couple also incorporated fun personalized details, like custom golf balls as a nod to the Pinehurt golf course, matchbooks, acrylic cups and cocktail napkins.[/field]
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Photography: Megan Travis Photography | Floral Design: thistle and moon | Wedding Dress: Lela Rose | Cake: The Bakehouse | Stationery: Blythe Holliday Designs | Ceremony Venue: The Village Chapel | Reception Venue: Country Club Of North Carolina | Bridesmaids' Dresses: Amsale | Catering: Country Club Of North Carolina | Makeup: Makeup by Millie | Hair: Wink Hair & Makeup | Band: Pure Party Band | Transportation: Sandhills Trolley Co | Linens: Stradley Davidson Linen Collective | Planning: Events by La Fete | Rentals: Cottage Luxe | Rentals: Party Reflections

[section title=”The Planning”]
[field title=”The Inspiration”]

For this inspiration shoot, Britt Jones Co drew inspiration from Nancy Meyers’ iconic aesthetic, similar to Something’s Gotta Give, creating an effortlessly chic atmosphere that radiates sophistication. She incorporated an array of collectible items, each chosen for their unique charm and character, which added a personal touch to the scene. The textures were rich and inviting, with linens in varying fabrics and patterns, and woven details in wicker and rattan that created a warm, tactile experience. Breaking away from the typical pastel palette, BJC embraced bold, spring-inspired colors like vibrant chartreuse and striking pinks, which provided a fresh and dynamic contrast that energized the setting. The result was a celebration of luxurious textures and vivid hues that felt both elegant and refreshingly modern.

[/field]
[field title=”Wedding Colors”]Greens & bold pinks[/field]
[field title=”The Venue”]The Philbrook Museum’s gardens, with their meticulously manicured lawns, charming fountains, and stately sculptures, provided a stunning, verdant backdrop that seamlessly integrated with the sophisticated aesthetic of Nancy Meyers’ style. The gardens’ classical design, reminiscent of Italian villa landscapes, complemented the shoot’s use of rich textures and collectible items, creating a harmonious blend of indoor elegance and outdoor natural beauty.[/field]
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[field title=”Wedding Gown”]The Nardos gowns that were chosen for this shoot beautifully tied into the bold floral theme, with dainty flower applique on the main wedding gown and large, bold flowers on the reception dress. [/field]
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[field title=”Florals & Decor”]Drawing inspiration from the vibrant beauty of nature, our floral designers at Samantha’s Garden aim to create a breathtaking experience that leaves a lasting impression. We meticulously blend a rich palette of colors and textures, bringing together lush greens and vivid pinks to craft arrangements that are both dynamic and harmonious. Each piece is thoughtfully designed to evoke joy and celebration, transforming spaces into enchanting floral wonderlands. Samanthas Garden’s passion for creativity and attention to detail ensures that every arrangement they design is as unique and memorable as the blooms themselves.
[/field]
[field title=”Favorite Design Element”]Morgan Riley Designs aimed to create a modern touch by incorporating clean, minimal materials to provide a striking contrast to the more maximalist elements elsewhere in the design. While the overall design might appear simple at first glance, she employed a variety of layered techniques to infuse it with a sense of luxury and sophistication.
For instance, she used pink pearl foil layered over dusty rose paper for the main invitation card, which added a subtle yet impactful sheen and depth. The white ink printing on top created a delicate, refined look that really made the design pop. She also added embossed stripes on the sleeve, which gave the piece a tactile quality and a hint of opulence.

In a playful nod to her experimental approach, I decided to create a linen booklet for the menus. This choice added a unique texture and a touch of elegance, setting it apart from typical paper menus. Overall, the project was a fun and creative exercise in blending modern simplicity with luxurious details, and she loved pushing the boundaries to achieve something truly distinctive.[/field]
[field title=”Tips To Pull Off The Look”][/field]
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Photography: Emma Farr Photography | Event Planning: Britt Jones Co. | Floral Design: Samantha's Garden | Wedding Dress: Nardos Design, Dallas Texas | Cake: Sweet Devotion Cakery | Invitations: Morgan Riley Design | Wedding Venue: Philbrook Museum | Beauty: styles by vero | Rentals: Posh Couture Rentals | Rentals: Marianne's Rentals for Special Events | Rentals: BBJ La Tavola

Classic. It’s a word that has so many meanings. Rooted in tradition. Built around etiquette. Ceremony. Simplicity. Having written about and been a part of the wedding industry for the better part of 15 years though, the word classic has assumed a far different, far more broad intention than ever before. We feature whimsical, personality infused “classic” weddings all the time with the true definition simply tucked into the culture and ceremony that the wedding is inspired by. That said, for those of you that want a truly “classic” (think Grace Kelly or Kate Middleton) vibe, these are the blueprints you need…with a little history lesson baked in and a stunning, illustrative shoot from Joy Michelle Photography, Floret and Vine, Social Graces and the gorgeous White Hall Manor. Plus a beautiful film by Monachetti.

THE CLASSIC STYLED BRIDE

A classic bride is simple. She is elegant. She is refined. She is careful about the details and always looks at the whole AND  the individual pieces of her look. The main element for a classic bride to consider, is the color of the fabric she chooses. White became a popular option in 1840, when Queen Victoria married Albert of Saxe-Coburg. Apparently, paying attention to the royal fashions (ahem, Kate & Meghan) was pretty major. Since then, white has dominated as the color of choice for the classic bride. Alternative classic hues would include eggshell and ivory, although we believe whole-heartedly that blush will soon land on that list.

Next, she considers her silhouette. A-Line & Ballgown are the two cuts that are most commonly used in trad weddings (though there a dozen other stunning cuts that can still capture the timeless wedding vibe you are going for).  Satin, Silk and Charmeuse are generally the foundational fabrics, while lace, tulle and Chiffon are common overlay fabrics and give the bride that romantic, feminine vibe that a traditionally styled bride is after.

Beauty should be simple and clean. Natural inspired make-up just amped up a wee bit. Hair in a classic up do (a chignon, a french twist, a bun) or kept neat but free flowing. Jewelry can be anything that doesn’t distract from the overall look – a simple strand of pearls or a solitaire diamond on the neck, diamond, pearl or jewel studs. And a beautiful veil to finish the look.

Bottom line for a classic bride is to go for simple, understated elegance that will stand the test of time.

THE CLASSIC STYLED GROOM

A classic groom will be dressed in black tie. The color palette of his tuxedo can vary depending on the time of day and the formality of the wedding. However, for the most traditional grooms, it is important that they pay attention to etiquette when choosing what to wear. We found a pretty spot-on chart that will take all of the guess work out of choosing your menswear – something that should 100% NOT be an afterthought to the bride, but should elevate her look while still be ravishing on its own.

THE CLASSIC WEDDING INVITATION

Traditionally, black engraved calligraphy on white cotton paper and a wax seal defined the classic wedding invitation. Now, “classic” encapsulates that very foundational style but has permission to play with colors of paper and ink, calligraphic styles and methods of printing.

Classic on a budget, usually requires flat (no texture) or thermography printing (meant to mimic the look of engraving). Stick with white, the palest of grays or ivories and go with a darker ink on the primary pieces. Your best bet if you have elaborate classic invitation dreams but a kinko’s budget is to go with a larger printing house that specializes in wedding invitations like Minted or work with a local stationer that can tailor a home-printed invitation for you while staying inside your financial restraints.

If you have more of a budget, you can work with an artisanal or couture stationer like Pluma Palomino (I mean how amazing are the invitations above that she crafted!?) to really infuse your personality into your invitation while still retaining that classic style. Hand torn cotton papers, white ink, personalized wax seals, slips of the most delicate tissue paper ever (which was normally meant to protect the hand drawn ink). You can use embellishments like silk dyed ribbon, gorgeous envelope liners, various soft luxury hues in paper and authentic calligraphy to address the invitations. Depending on your overall spend, you can look at the above printing methods, along with calligraphy, engraving and letterpress.

THE CLASSIC WEDDING CAKE

One of the earliest traditions that we know of when it comes to the wedding cake is rooted in Ancient Rome where a cake of wheat or barley was broken over the bride’s head to bring good fortune to the couple. The cake was considered a luxury and the larger it was, the more wealth you seemingly had. 

Wedding cakes in early America were traditionally fruit cakes topped with marzipan and icing with tiers (sound familiar?) and the “cutting of the cake” was a focal point of the reception. White icing was a symbol of money and social importance so a white cake was the desired look – purely refined white sugar was a costly ingredient that only wealthy could afford. The concept that the color white represents purity in a wedding came about when Queen Victoria wed Prince Albert in 1840.

To capture the “classic” wedding cake on any budget – stick with a white or lemon flavored cake and vanilla buttercream or fondant (or both) with a raspberry, vanilla or lemon filling. Simple decor – from delicate sugar flowers, to silk ribbon or a classic cake topper are a must.

The best thing about a wedding cake is that you can really play and still retain that classic look and feel, depending on how you style the cake. More popular flavors are hazelnut, banana, red velvet, chocolate and coconut. A few of our favorite flavor combos?

• Chocolate on chocolate on chocolate
• Banana cake with chocolate buttercream
• White cake with lemon buttercream and fresh raspberry jam
• Italian Cream Cake & Cream Cheese Buttercream
• Champagne Cake with Vanilla Buttercream

CLASSIC WEDDING FLOWERS

While the reasoning behind wedding flowers has taken many a twist and turns – let’s sum it up like this. Flowers, herbs and plants have been used in wedding celebrations for as long as anyone can remember. They have been a status of wealth, they have been rooted in meaning and luck, they have been used simply to make a room feel beautiful.

The most classic hues of wedding florals is generally considered white and green. Thus, the type of flower is rooted in the color options available. White roses, hydrangeas, Stephanotis, lilies and orchids have always been considered the most traditional. Now, “classic” includes many, many more varieties, the most popular being Peonies, Ranunculus, Anemones, Garden and Vintage Roses.

On a budget but still want a classic look? You can sub in just about any flower that comes in white – try to find flowers that are in season as they look richer and they are far less expensive than sourcing a peony in December. Not on a budget, well the sky is clearly the limit.

Most classic wedding flowers include a bridal bouquet, smaller bridesmaids bouquets, boutonniere for the men, petals for flower girls, ceremony decor (often two arrangements flanking the top and bottom of the aisle), corsages for the important women (moms, grandmas, etc) and reception pieces. The reception can feature long, draped garlands, low but full centerpieces, tall and towering arrangements or any combination of those elements.

THE CLASSIC WEDDING VENUE

Well, if we’re looking at our most recent history, weddings generally take place in a church with the reception either in that same church hall or an event space nearby. As wedding budgets have grown, wedding venues have taken on a myriad of shapes and sizes. Now considered most classic are hotel ballrooms, country clubs, garden, homes, barns and event spaces.

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Photography: Joy Michelle Photography | Videography: Monachetti | Floral Design: Floret and Vine | Wedding Dress: Maggie Sottero | Wedding Dress: TLC Bridal Boutique | Cake: Catherine George Cakes | Engagement Ring: By Angeline | Tuxedo: The Black Tux | Wedding Venue: White Hall | Hair and Makeup Artist: Beauty by Brittany & Kristen Browne | Invitation Suite and Calligraphy: Pluma Palomino | Planning: Social Graces Events | Rentals: White Glove Rentals | Ribbon: Jefferson Lane

Really being successful in defining a classic look for your wedding comes down to a few key elements: Simplicity, Refinement and Elegance. Stick with an all white color palette, choose modest, formal attire and choose florals that feel “rich” no matter what your budget. Let ceremony take center stage and find the grace and elegance in tradition that has been built upon hundreds of years of intention.

But want to know the single most important element to hosting a classic wedding? Love. REAL love. TRUE love. The kid that of love that makes everyone forget about the room entirely, forget about the color of the flowers or the flavor of the cake. And focus on the reason that we are having a wedding in the first place. Love. That’s it.

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[field title=”Wedding Colors”]Bright and happy colors were used throughout the design concept. Libby requested a mix of vibrant summer colors and large floral blooms throughout the design. Greenery was used on the invitation suite and then carried into the ceremony decor. Blues, pinks, and yellows were also seen on the illustrated party animals in the invitation suite as well as in the floral pieces throughout the tent. The whole color palette was summery, festive, and inviting.[/field]
[field title=”Design / Vibe / Vision”]Libby had always dreamed of having a tented wedding. She chose The Elkridge Club for its outdoor space and close proximity to her childhood home. From there, she worked with her planner, Cristina Calvert, to create a fanciful and sophisticated party animal celebration. Six foot tall moss covered giraffes, monkeys swinging from trees on the invitation suite, and a Mr. and Mrs. Fox wearing pearls and bowties were all included to create a straight-out-of-Africa evening for the new Mr. and Mrs. Blakeslee. [/field]
[field title=”Proposal Story”]Fond of animals, the couple got engaged at the National Zoo in Washington, D.C. After being denied entrance due to early closure, the groom negotiated his way in to a private audience with the bride in front of the otters! After saying yes, they joined family and friends at Beuchert’s Salon on Capitol Hill for a wild affair with great cocktails and celebrations into the night.[/field]
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[field title=”Wedding Gown”]Libby’s wedding dress was Martina Liana from Betsy Robinson in Reistertown, Maryland. [/field]
[field title=”Bridesmaid Dresses”]Libby loves blue and wanted her best friends to wear something blue! She opted for a mix of blue and white patterned dresses. A few dresses were from Smith & Quinn while others were from Reformation and Anthropologie. [/field]
[field title=”Groomsman Attire”]Trevor chose to wear a blue seersucker suite from Haspel, the originator of the seersucker suit in New Orleans, LA. His groomsmen wore chambray suites from Jos. A. Bank with floral ties from Tie Bar. [/field]
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[field title=”Food & Drink”]Libby and Trevor welcomed their guests to The Elkridge Club with a pre-ceremony cocktail hour on the front porch. For thirty minutes prior to the ceremony, guests were entertained by a jazz trio and offered champagne and white wine, which got everyone in a festive mood and right in time to hear the couple’s thoughtful ceremony. Following the ceremony, guests were greeted with flavored popcorn on their walk back to the porch for the cocktail hour. Passed hors d’oeuvres and signature cocktails were offered as the jazz ensemble kicked it up to play contemporary songs for guests to enjoy. The formal dinner was served underneath a sailcloth tent and included short ribs and crab cakes. After dinner, guests thoroughly enjoyed the espresso martinis that were passed on the dance floor![/field]
[field title=”Florals & Decor”]Cristina Calvert Weddings designed an intimate dinner-party feeling underneath the sailcloth tent. Small bump out tents were added to the main tent to create cabana-like settings for the VIP tables. Amaryllis then added lush boxwood walls and beautiful greenery garland draped over the dance floor that was mixed with festive disco balls. The stunning centerpieces were composed of big floral blooms (Libby’s wish) in a variety of styles. Peonies, garden roses, and hydrangeas were the key players. Banquettes from Amaryllis were mixed in with dinner chairs to again create a festive dinner party feeling. The piece de resistance was a six-foot tall moss covered giraffe that stood proudly at the bar.[/field]
[field title=”Wedding Cake”]In lieu of a wedding cake, Libby and Trevor offered an assortment of mini sweet bites to their guests. The couple wanted to keep everyone dancing and not break up the party with a formalized cake cutting. Desserts were presented in the lounge area, outside of the tent, so that guests could take a break and enjoy a perfect summer’s evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The custom illustrated invitation suite by Li Wardian became the perfect first impression for what was to come at the wedding! Many of the party animals were used in various ways throughout the reception decor to truly brand the wedding as a sophisticated party animal celebration![/field]
[field title=”Special Detail #2″]The six-foot tall moss covered giraffe was a one of Libby’s favorite details! [/field]
[field title=”Special Detail #3″]Libby and Trevor wanted to begin their new lives as the new Mr. and Mrs. Blakeslee. Instead of the bride taking the groom’s last name or hyphenating it, both the bride and the groom chose a new last name to use moving forward. In their words – “Our story is about charting our own path while honoring history. As we look to our future ventures, we’re reminded of Trevor’s Great-Great Uncle George Blakeslee, who spent 30 years overseas chasing his own adventures. Taking inspiration from George, we decided to adopt the surname Blakeslee as a nod to the past while looking forward.”[/field]
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Photography: Liz Fogarty | Event Planning: Cristina Calvert Weddings | Floral Design: Amaryllis | Wedding Dress: Robinson's Bridal | Invitations: Li Wardian | Bridesmaids' Dresses: Reformation | Bridesmaids' Dresses: Anthropologie | Bridesmaids' Dresses: Smith & Quinn | Catering: The Elkrdige Club | DJ: Mixing Maryland | DJ: Lucy Black Entertainment | Groom's Attire: Haspel | Groomsmen's Attire: Jos. A. Bank | Wedding Venue: The Elkridge Club | Beauty: Amie Decker Beauty | Rentals: Perfect Settings | Rentals: Nuage Linens | Rentals: Select Event Group

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[field title=”Wedding Colors”]The bride wanted to stay within the color scheme of the Seattle Tennis Club which is whites and greens. The goal was to remain classic, timeless, and traditional.[/field]
[field title=”Design / Vibe / Vision”]Preppy Tennis Club Outdoor Waterfront Wedding! The setting is the North Lawn of the Seattle Tennis Club that sits on the shores of Lake Washington with Mt. Rainier views and a glorious sailcloth tidewater tent, complete with waving flags atop the tent peaks! A circle bar on the lawn for the reception, and the most breathtaking ceremony views![/field]
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[field title=”Wedding Gown”]The bride changed out of her timeless strapless gown with long cascading veil into a fun flapper dress for her after party![/field]
[field title=”Bridesmaid Dresses”]The Maid of Honor’s gown matched the invitation and dinner menu floral design![/field]
[field title=”Groomsman Attire”]The groom switched into a white suit jacket for reception that looked so dapper![/field]
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[field title=”Food & Drink”]Guests enjoyed locally sourced pacific oysters at the oyster shucking bar of cocktail hour while they sipped on Spicy Margaritas and Gimlets! You can’t forget the Monogrammed Ice Luge + Sculpture that gueasts enjoyed for the reception that stood next to the grand circle bar on the North Lawn! For the After Party, guests were treated to Espresso Martinis that were “on theme” for the Sleepless in Seattle-themed after party! And don’t forget the monogrammed cups for cocktails with napkins that read: “Overserved” with crossed tennis racquets! [/field]
[field title=”Florals & Decor”]Flowers were to be lush and classic–and everyrwhere! From the giant floral arch that overlooked Lake Washington and Mt. Rainier views, to the grand tent entrance, the flowers were a plentiful. Very tasteful whites and green arrangements donned the guest tables with lovely textured white linens and patterned napkins. Don’t forget the paper goods! All crafted by the talented Grey & Cake, the paper goods were delicate and timeless, with the same Tennis Club nod in white and green. The oval place cards on the bread and butter plates were one of our favorite touches! [/field]
[field title=”Wedding Cake”]The bride opted for a three-tiered white buttercream sugar-flowered monochromatic wedding cake! It stood in front of the floral arch for the reception until it was whisked away into the tent for its big moment with the bride and groom![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]”Bar Song” by Tipsy was a popular song at the reception that the band played while guests took shots from the ice luge! Guests were escorted by the horns of the band as the bride and groom led the way from cocktail hour back down to the North Lawn for the grand reveal of the reception tent![/field]
[field title=”Special Detail #1″]Their guest book was a custom-made vintage tennis racquet display, mounted in a canvas frame with room for guests to sign. A monogramed “B” was painted on the center racquet as a nod to the couples’ last name, “Burkland”.[/field]
[field title=”Special Detail #2″]The custom monogram was carved into their Ice Luge/sculpture that guests took ice luge shots from all night![/field]
[field title=”Special Detail #3″]After Party in the Clubhouse with “Sleepless in Seattle” trucker hats and Seattle famous Dick’s Burgers being passed out by the groom![/field]
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Photography: Amanda K Photography | Cinematography: Runaway Vows | Event Design: Kaleb Norman James Design | Event Planning: Perfectly Posh Events | Cake: The SweetSide | Invitations: Grey and Cake | Reception Venue: Seattle Tennis Club | Lighting: Lightsmiths | Band: Intensity Bands | Beauty: Kayla Kollection Bridal Beauty Team | Beauty: Jen Lagers | Ice Sculpture: Creative Ice | Rentals: Noble Event Rentals | Rentals: Happy Hour Bar Rentals | Rentals: Cort Party Rentals | Rentals: BBJ La Tavola