[section title=”The Planning”]
[field title=”Wedding Colors”]Petal Pink, Pistachio, Cool Mint Green, Ivory[/field]
[field title=”Design / Vibe / Vision”]Alexandra was clear on her vision from the start: to have a reception at her parent’s home, tucked beneath Arkansas’ renowned Pinnacle Mountain. It was a picturesque, modern-day “Father of the Bride”. She wanted the vibe to be a romantic garden party with the feel of an intimate dinner party, but for 200 guests. Guests were seated at two head tables spanning the family living room of her childhood home, and additional seating continued on both the front and back patios, as well as around the family pool.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
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[field title=”Food & Drink”]The caterer was a local legend, retired chef who served at many beloved local restaurants through the years. She prepared a family style dinner to be served to each table, featuring the bride and groom’s favorite dishes. With dishes like lobster mac and cheese and assorted artisan bread, to the chef’s famous duck salad, there was a palpable excitement from the guests as each dish was delivered to their table. Upon arriving, guests were welcomed at the top of the entry stairwell by wait staff offering champagne in crystal coupes adorned with a pistachio bow, served on a silver platter. How’s that for something to sip on during cocktail hour?[/field]
[field title=”Florals & Decor”]The floral design for Alexandra and David’s day was truly jaw-dropping. Natural elements were mixed with lush blooms and created a garden-inspired dream that wowed every guest who walked through the door. One installation in particular featured wild riverbank grapevine, crafted into an oversized structure that was placed on the kitchen island. It dripped with greenery and flowers, and was truly a work of art in its own right. Each centerpiece was crafted with such intention, and no two were alike. They were elevated and colorful, each placed in containers that belonged to the bride’s family, including handmade pottery and handblown glass. [/field]
[field title=”Wedding Cake”]The bride always knew she wanted a traditional Italian wedding cake on her special day. The fresh strawberry cake with vanilla buttercream was a one tier, oversized square embellished with refreshing berries. At the end of dinner, plates were cleared and cake was passed on the signature china to each guest before it was time to head to the dance floor.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]All the intentionality that comes with a wedding at the home of the bride’s parents was simply the first layer of incredibly special details. So many ingredients created the atmosphere that was brought to life. Her grandmother’s vintage China and her mother’s Limoges boxes from her bedside table were used as ornamentation for the flat lay. Special vases that belonged to the family served as containers for the show stopping florals featured across the property. Something borrowed was her mother’s diamond tennis bracelet, and for something new – the earrings gifted to her that day by her groom. She stayed true to her childhood dream of wearing Manolo Blahnik heels on her wedding day.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Meredith Benton Photography | Event Design: Counce and Company | Floral Design: Angie Stafford | Invitations: Hobart Printing | Wedding Venue: Private Estate | Linens: BBJ La Tavola | Rentals: White Door Events

[section title=”The Planning”]
[field title=”Wedding Colors”]This wedding design and colors embodies the freshness and lightness of spring, with a focus on airy whites, lush local greens, and the warm, natural texture of rattan and a hit of yellow.[/field]
[field title=”Design / Vibe / Vision”]The setting is anchored by a graceful sailcloth tent, which allows sunlight to filter through, creating a soft, romantic atmosphere. The floral escort table is a showstopper, brimming with seasonal white flowers and greenery, serving as both a functional element and a stunning piece of decor. Rattan lighting accents, suspended from the tent’s ceiling, cast a gentle glow, adding warmth and a touch of bohemian elegance to the space.

Hints of yellow in the patterned plates add a cheerful pop of color, perfectly complemented by custom green bird linens that bring a playful, whimsical touch. The overall vibe is one of relaxed sophistication, where natural elements meet thoughtful, curated details, creating a serene and inviting ambiance that celebrates the beauty of the season.[/field]
[field title=”Proposal Story”]Kiawah Island has been our annual escape since 2020. In 2022, during a vacation with friends, Zack suggested him and I go on a pre-dinner sunset stroll by the Ocean Course. The previous night’s storm had left the path to the beach a mess. As we walked down to the shore, I noticed a photographer taking pictures of the scenery. Initially, I dismissed him as a casual bystander, but little did I know he was part of Zack’s proposal plan. As we walked past him he asked, “Are you John and Kelly?” – a code name Zack and him had secretly arranged. Zack said “no” and continued toward the water, only to turn and drop to one knee, completely surprising me.

Even after 8 years together Zack was a great actor, maintaining his composure throughout the trip so that I would have no idea of this plan. The stormy weather actually worked in his favor because it distracted me from any potential signs of nervousness. Kiawah has always held a special place in our hearts, so it was the perfect setting for this momentous occasion. After our private moment watching the sunset, our closest friends and family surprised us back at the hotel – it was a weekend filled with celebration, love, and unforgettable memories. And so, our Kiawah love story continued, culminating in our wedding at the very spot where he proposed after 10 years together. Our friends now jokingly refer to us as “John and Kelly,” – a humorous reminder of that day.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]My wedding dress was by Katherine Tash (the Adele Gown). I went to a beautiful bridal boutique in Chicago called Belle Atelier, owned by an amazing woman, Giselle. I originally went there searching for a different dress, but their talented team pulled the Adele gown and it was simply perfect. I was able to customize and swap to a silk fabric and extend the train – the final dress exceeded my expectations. To complete the look, I paired it with the beautiful Vatican veil by Toni Federici. Its lace detailing complimented my bridal shoes flawlessly, creating the elegant and timeless look I envisioned.[/field]
[field title=”Bridesmaid Dresses”]Our oceanside ceremony inspired a soft, but elegant look for the bridal party. To compliment the natural greenery and subtle gold accents in our decor, I chose a timeless champagne hue for the bridesmaids’ dresses. I wanted the girls to be excited and choose their favorite style, so I chose Bec + Bridge and Shona Joy dresses for them to choose from. [/field]
[field title=”Groomsman Attire”]For the groomsmen, we opted for classic black tuxedos with a touch of personality. Zack’s thoughtful gift to them of feathered bow ties added a unique and stylish element to their formal attire.[/field]
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[field title=”Food & Drink”]A seated dinner on the South Carolina coast offers a dining experience that is both elegant and deeply connected to the region’s natural beauty. Guests are treated to a coastal feast beneath a canopy of stars, with the sound of waves gently lapping nearby. The tables are dressed in soft linens that echo the hues of the surrounding sand and sea, with centerpieces featuring local flora and subtle nautical touches. As the sun sets, the warm, golden light transforms the scene, casting a romantic glow over the gathering. To begin the evening, Aperol Spritzes are passed as a specialty cocktail, adding a vibrant, refreshing touch that perfectly complements the coastal ambiance. Two specialty cocktails, each named after the couple’s beloved dogs, add a personal touch: an Aperol Spritz, light and refreshing, and a rich, classic Old Fashioned. These signature drinks are a charming nod to the couple’s life together, delighting guests with both their flavors and the story behind them. [/field]
[field title=”Florals & Decor”]White flowers paired with seasonal greens and rattan accents offer a perfect blend of sophistication. The purity of white blooms, such as garden roses, and peonies, creates a timeless look, while the addition of lush greenery adds a fresh, organic feel that captures the essence of the season. Rattan elements, used as decorative accents in centerpieces, bring a touch of earthy texture, enhancing the overall aesthetic with an Italian flair.[/field]
[field title=”Wedding Cake”]The buttercream wedding cake was delightful in both taste and design, embodying timeless elegance with its intricate details. The smooth buttercream icing serves as a canvas for delicate lace imprinting, which adds a touch of vintage charm and sophistication. Each tier is adorned with this subtle lace pattern, creating a soft, textured effect that is both refined and romantic. Accentuating the lace are 3D florettes, carefully piped in buttercream to resemble blooming flowers. These florettes cascade down the cake, adding depth and a natural, organic feel to the design. The combination of lace and florals results in a cake that is not only a visual delight but also a fitting centerpiece for a wedding, blending tradition with artistic flair.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]We wanted to incorporate our dogs on our special day since they couldn’t be there, so they were celebrated through little details. Their playful personalities were captured on our signature cocktail bar signs and stir sticks – it was such a hit!
To share our favorite cocktail with guests, we passed around Aperol Spritzes at cocktail hour accompanied by adorable, branded arm towels for the servers.
Our decor was Inspired by the Ocean Course’s natural beauty, with a fresh and elegant palette of whites and greens, accented with gold for a touch of sophistication.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Philip Casey Photography | Event Planning: Alexandra Madison Weddings | Floral Design: Bliss in Bloom | Cake: Kiawah Island Sanctuary Resort | Ceremony Venue: Kiawah Island Sanctuary Resort | Reception Venue: Kiawah Island Sanctuary Resort | Catering: Kiawah Island Sanctuary Resort | Lighting: Charleston Glow | Bartending: Kiawah Island Sanctuary Resort | Beauty: Silhouette on Site | Beauty: Cheryl Quinn | Getaway Car: Whip Dash | Rehearsal Entertainment: Travis Allison Band | Rentals: Event Works | Wedding Entertainment: Emerald Empire Band

[section title=”The Planning”]
[field title=”Wedding Colors”]Taupe, Cream, Black, Gold, White, Gray[/field]
[field title=”Design / Vibe / Vision”]Michelle and Brant’s top priority was creating a warm, welcoming atmosphere where guests felt genuinely cared for and appreciated. They envisioned an experience designed as much for their loved ones as for themselves. A way to honor the time and effort guests invested into not just joining the celebration, but supporting them through out their relationship. When it came to the design of the event, the goal was a look that was both bold and unforgettable. With a focus on modern florals and a chic, clean aesthetic, aiming for a dramatic, memorable impression as guests entered. Emphasis was placed on a sophisticated style with striking accents and carefully chosen statement pieces that brought a bold, modern edge to the decor.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Michelle had a wonderful experience purchasing her gown from VOW Floral and Formal. The dress was Huntleigh by Jane Hill and the Veil is Hartley by Untamed Petals[/field]
[field title=”Bridesmaid Dresses”]
Each bridesmaid was encouraged to choose black attire that suited their style and body type, resulting in a beautifully diverse mix of looks. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Food was a central element of Michelle and Brant’s wedding, reflecting Michelle’s passion for feeding those she loves. Known for creating the “perfect bite,” Michelle carefully curated a menu that went beyond standard fare, weaving together her love for diverse flavors and abundant hospitality. From elevated passed hors d’oeuvres like seared tuna skewers and mini lobster rolls to hearty, family-style apps at the rehearsal dinner, every course was designed to make guests feel welcomed and well-cared for.

The wedding day continued with a never ending cocktail hour followed by plated entrées like beef tenderloin with lump crab and roasted branzino. The celebration rounded off with late-night bites, featuring an Ooni pizza station and a luxe caviar bar in the cigar lounge, as well as zeppole and gelato. This experience extended to a post-wedding luncheon at the Lake House on Saturday featuring Southern BBQ and Low Country Boil, making guests feel appreciated from start to finish.

(Full Menu Listed Below)

Rehearsal Dinner:
PASSED HORS D’OEUVRES – Crab cakes w/ remoulade, Lamb lollypops w/ chimichurri, Crostini with goat cheese & fig jam w/ balsamic glaze & candied prosciutto, Meatballs pomodoro w/ whipped ricotta

FAMILY STYLE APPS – Olive oil on the table for bread, Stuffed Italian long hots, Fried calamari w/ marinara & lemon aioli & fresh lemons, Stuffed Clams

PLATED SALAD – Classic Caesar Salad w/ house made croutons, Warm Ciabatta bread & homemade breadsticks

PLATED ENTREE- Parmesan Crusted Chicken w/ SRT, mozz & balsamic glaze – Tortelloni w/ tomato basil cream sauce

DESSERT – Affogato served with a Cannoli

WEDDING DAY MENU
PASSED HORS D’OEUVRES
– Beef Carpaccio
– Sausage stuffed mushrooms
– Cheesesteak egg roll
– Shrimp Ceviche Nacho
– Seared tuna skewer with wasabi dip, pickled ginger, & house pickled cucumber
– Mini Lobster Rolls
– Beer Battered Asparagus
– Spicy Mezzi Rigatoni Cups
– Watermelon feta skewer with honey lemon vinaigrette and fresh mint

STATIONARY HORS D’OEUVRES
– Antipasto Table + Mediterranean Bar (including carved rack of lamb, Liv’s Seafood Salad & shucked Oysters)

PLATED SALAD
– Bibb Wedge with Feta and green goddess dressing
– Warm Rolls & Homemade Breadsticks

PLATED ENTREE
– Beef Tenderloin with lump crab meat and white wine pan sauce
– Chicken Scarpariello
– Roasted Branzino
– Eggplant stacks with pomodoro layered with ricotta and mozzarella

– Kid’s Meals (Beef Tenderloin with a side of Penne Vodka)

SIDES
– Classic Mashed Potatoes
– Broccolini with garlic and pine nuts

DESSERT
– Wedding Cake (Flavor: Strawberry Shortcake)

– Brant’s Cake (Flavor: Strawberry Shortcake – Design: to match wedding cake)

– ECBH Signature Jumbo Cookie & Signature Brownie Display

LATE NIGHT
– Zeppole & Gelato
– OONI Pizza Station (Set up on the Patio) (4 Curated Pizzas: Margherita, Cup & Char pepperoni w/ ricotta & hot honey, Tartufo (Truffle) & Buffalo Chicken)
– Caviar bar (In the Cigar lounge)

Post Wedding Lunch:
PASSED HORS D’OEUVRES

– Cornbread tart w/ pulled pork & pickled onion

– Chicken & waffle bite w/ tabasco maple syrup

– Crostini w/ peach, burrata, basil & hot honey

– Scallops wrapped in bacon w/ apricot glaze

ENTREE STATION:

Southern BBQ Station & Low Country Boil

– Buttermilk Fried Chicken (airline breast, bone-in thighs & legs), Ribs, Jumbo shrimp boil with house smoked andouille sausage, sweet corn, and baby red potatoes. House-made cocktail sauce, drawn butter, coleslaw, mac and cheese, tomato and cucumber vinegar salad, and biscuits and corn muffins with assorted butters, jams, and gravy.

DESSERT

– Southern Banana pudding[/field]
[field title=”Florals & Decor”]All-white blooms with taupe, stone, and black accents set the tone for a sleek, modern look, with a dramatic candle and floral wall behind the sweetheart table serving as a striking focal point. Every detail was chosen to balance elegance with a personal, warm, and inviting feel, encouraging guests to relax, enjoy, and feel the couple’s gratitude. Guests enjoyed riverside views while the beautifully presented food became the centerpiece of cocktail hour, blending visual sophistication with the warmth of Michelle and Brant’s hospitality.[/field]
[field title=”Wedding Cake”]Two tier Strawberry shortcake[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Processional – Instrumental music which lead into the instrumental version of top gun which is Brant’s favorite movie!
First dance – Cover Me Up – Morgan Wallen
Family Dance – Dan and Shay – From The Ground Up (The bride has two children and she and Brant took turns dancing with the kids)
Final Song – Follow You Follow Me By Genesis[/field]
[field title=”Special Detail #1″]After Michelle and Brant’s first dance, they shared a moment to celebrate their new blended family. Each took turns dancing with Michelle’s son and daughter to From the Ground Up by Dan and Shay, a gesture that reflected their commitment to creating a strong family foundation. It was a meaningful moment that left a lasting impression on every guest.[/field]
[field title=”Special Detail #2″]Their wedding day was also Brant’s birthday which added another layer of celebration to the day! Michelle had a special cake made for him and everyone sang after dinner![/field]
[field title=”Special Detail #3″]My favorite moment of the evening was when Michelle’s son, Wilkie, joined the band during cocktail hour. Wilkie takes drum lessons with Tyler Dempsy, and seeing him step up to play for everyone was truly special. With all eyes on him, Wilkie brought such a personal and joyful element to the evening![/field]
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Photography: Sister North | Cinematography: Fonash Studios | Event Planning: Briggs & Co. | Floral Design: Heather Griffiths Hospodar | Wedding Dress: VOW Floral and Formal | Cake: Electric City Bakehouse | Invitations: Minted | Reception Venue: The Banks - A Waterfront Venue | Catering: The Epicurean Delight | DJ: Shughes Entertainment | Groom's Attire: Tuxedo by Sarno | Transportation: The Limo Guy | Beauty: Union + Main | Live Entertainment: Tyler Dempsey | Rentals: chippy white table | Rentals: MCR Productions | Rentals: Boulevard Rentals | Seating Chart: Center City Print | Seating Chart: Valerie Kiser Design

[section title=”The Planning”]
[field title=”Wedding Colors”]Soft pastel tones, with various textures in shades of green, blues, and pinks.[/field]
[field title=”Design / Vibe / Vision”]When a couple gets married in spring, and their first vendor booked is the florist, you know it’s going to be one gorgeous day of blooms! Their wedding day was filled with modern, romantic, spring-inspired details. Candlelit tables, soft and elegant banquette seating, and abounding spring florals set the tone for the celebration. Michaela’s 14 bridesmaids brought the colors of spring to life, dressed in various textures and pastels, setting the tone for the florist’s palette and design. Texture was played with in both the dresses and the reception space to help balance the modern Art Museum, creating a picture-perfect scene for their special day. Michaela’s gown also had a floral textured skirt to enhance the spring theme. and to top it off, the apple trees surrounding the venue were perfectly in the height of their bloom, which gave extra beauty for guests to take in as they sipped cocktails on an already stunning lake view on the patio. Michaela and Andrew’s wedding day was a reflection of their journey together—a day filled with love, laughter, tradition, and unforgettable new moments shared with family and friends in the city they love.[/field]
[field title=”Proposal Story”]From the Bride: While dating and attending college at Notre Dame, Wisconsin became an integral part of our relationship, as we often traveled back home together. It was only fitting that Andrew chose to propose in this special place, surrounded by the people we love. On the Fourth of July, at a charming church near my family’s lake house, Andrew got down on one knee, completely surprising me! The joy continued afterwards with both of our families who came to join in on the special celebration, and with of course, fireworks!”
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[field title=”Wedding Gown”]Michaela quickly booked a wedding dress appointment the weekend after the engagement in hopes that her 4 sisters could all make it. She was shocked to find out that Aleena Leena’s newest collection was in-store that very weekend—the same designer who had crafted her older sister’s wedding dress! With her mom and all four sisters by her side, Michaela found “the one” in the very first dress she tried on. The romantic and modern gown was the perfect choice for their spring wedding with its floral textured skirt and unique sheer bodice.[/field]
[field title=”Bridesmaid Dresses”]Michaela’s 14 bridesmaids certainly brought the colors of spring to life, dressed in various styles and textures of pastel pinks, blues, and greens. They each carried a monochromatic bouquet to match the tone of their dresses.
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[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Guests were greeted at cocktail hour with three signature drink menu options, “hers”, “his,” and “ours.” Being from Wisconsin, they both agreed a signature Brandy Old Fashioned was a must! Their other two included Michaela’s “The Firing Squad” for tequila lovers, and for Andrew’s choice, a classic Gin & Tonic.[/field]
[field title=”Florals & Decor”]The floral design was a major visual statement for the day and was included in nearly every photographic detail. From the styling of the invitation suite that bride Michaela designed, to the handheld monochromatic bouquets each bridesmaid carried in their corresponding color, to offering privacy screens for their banquette seating. During their reception, the florals not only were elegant and a textural vision to look at, fully bringing to life this springtime vision and adding interest to an otherwise modern blank space. But also served their functional purpose as well! Other textural items included a mix of french blue velvet and floral lace tableclothes. Tapestry candles and wooden chairs helped bring a welcoming warmth and coziness to the space.[/field]
[field title=”Wedding Cake”]Following their grand entrance into their first dance, the couple cut their simple, white, two-tiered cake with added floral, playing off the ambiance of their modern white venue and floral-filled reception as guests looked on from their tables.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Several months prior, Michaela had sent Andrew many photos of white convertible wedding photos. “She loved that aesthetic, particularly the idea of us in the convertible with the Milwaukee skyline behind.” Over the months of planning, they decided to drop the idea. However, leading up the big day Andrew secretly secured a white BMV from his aunt to surprise her with when they headed out for sunset photos. The reaction of her seeing the car parked out front as they headed outside was of such genuine excitement, and made for such a romantic evening taking the car for a quick spin as the sun set.[/field]
[field title=”Special Detail #2″]While most of their day leaned into the modern wedding day, their shared faith and love of family and rooted traditions played an important role in strengthening their special bond. After their traditional catholic ceremony and mass at the Basilica, they handed out “Grandpa D’s snacks” – sharing Andrew’s family chex mix tradition with all their family and friends to enjoy![/field]
[field title=”Special Detail #3″]They are very much friends & family people and love to be surrounded, as if their wedding party size wasn’t any indication! Even on international trips, they have always traveled with their families. However, not taking anyone else along on their honeymoon – it would be the big test! Their first solo trip together to Portugal. During their travels, they shared a funny moment during their time in the city of Lisbon. They had signed up for a group food tour (main detail here being with other people) but they ended up being the only two to show up. What would probably have been an awkward 4 hour experience turned into one of their favorites of their entire trip as they ate and drank all sorts of delicious food with their new personal tour guide bestie![/field]
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Photography: Meghan Lee Harris | Cinematography: Sikora Films | Event Planning: Renee Breanne Design and Co | Floral Design: Bird and Bumble | Cake: Mia Stav Cakes | Ceremony Venue: The Basilica Of St. Josephat | DJ: Sound by Design | Men's Attire: The Black Tux | Transportation: DMI Limousine | Wedding Venue: Milwaukee Art Museum | Bars, Banquettes, Lighting, Photo Booth, Draping: Sound by Design | Beauty: Wide Eyed Bride | Bridal Gown Designer: Alana Leena | Bridal Gown Storefront: Strike Bridal Bar | Invitations & Signage: Michaela Evanich | Lounges: Parker Drive Event Co. | Pianist: Judy Bowen | Rentals: Event Essentials | Rentals: Canopies Events with Distinction | Rentals: BBJ La Tavola

[section title=”The Planning”]
[field title=”Wedding Colors”]Evergreen, champagne & cream[/field]
[field title=”Design / Vibe / Vision”]Because their wedding was in December, Natalie & Brad wanted to find a way to embrace the holidays that didn’t feel too literal, Christmas-y or tacky. They chose to incorporate subtle winter elegance, with evergreen touches, cozy details & fun nods to Christmas.[/field]
[field title=”Proposal Story”]The the words of the bride, “Brad and I were on a ski trip to Vail, CO when we got engaged. It was a beautiful sunny day and we were having a great time on the slopes. As we were riding the chair lift up the mountain, we looked at the map to see what slope we wanted to ski. We saw there was a slope called “Christmas”, so of course we chose that one since I especially love Christmas. About half way down the run, Brad asked me to stop and take a picture. Before I knew it he was down on one knee asking me to marry him. Ten months later, we were getting married at Christmas!”[/field]
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[field title=”Wedding Gown”]The bride, Natalie, wore a Watters wedding gown with gorgeous floral appliqué detailing. It fit her stylish, joyful personality perfectly.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids were in evergreen hues that complimented the season and bride so beautifully. The dresses also have a lot of texture and flow, and in a lot of ways, felt like a part of the evergreen decor.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The wedding featured a “Poinsettia” champagne cocktail and “An Old-Fashioned Christmas” – fun holiday take on an old-fashioned.

In addition to their wedding cake, part of their dessert was a cookie table with homemade cookies from their friends and family.[/field]
[field title=”Florals & Decor”]The florals and decor were subtly Christmas & wintery. They included lots of evergreen and cream and had decorated pine trees and wreaths tastefully placed throughout the venue.[/field]
[field title=”Wedding Cake”]The wedding cake was simple & creamy in style, reminiscent of snow, with a bow to give it extra charm.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]During the reception, the couple passed a South African cream liqueur during the reception, honoring Brad’s South African heritage. The bride and groom gave a toast with it to open up festivities.[/field]
[field title=”Special Detail #2″]Small but special added details made this wedding unique to the couple. For cocktail hour, they had custom napkins, drink stirrers, and santa hat cocktail toppers.[/field]
[field title=”Special Detail #3″][/field]
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Photography: La Vie En Rose | Photography: La Vie En Rose | Cinematography: Love In Color Films | Event Planning: White Dress Black Tie | Floral Design: J. Morris Flowers | Wedding Dress: Watters | Wedding Dress: Annalise Bridal Boutique | Cake: Victorias Cakery | Ceremony Venue: Our Lady Of Hope; Potomac Falls, Va | Catering: Tuscarora Mills | DJ: DJ David Grimm | Groom's Attire: Mens Wearhouse | Wedding Venue: Thomas Birbky | Beauty: Makeup by Ana B | Rentals: Select Event Group

[section title=”The Planning”]
[field title=”Wedding Colors”]Dark Greens, Bold Pinks & Soft Blues[/field]
[field title=”Design / Vibe / Vision”]A bold and bright garden party set in the heart of Downtown Dallas, where vibrant colors and lively energy come together to create an unforgettable experience.[/field]
[field title=”Proposal Story”]Sherin & John had just finished a boat tour around the island during their trip to Venice, Italy. They were walking off and entered directly into a beautiful garden along the water, where John got down on one knee![/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]Bridesmaids dresses were a mix of floral dresses that each bridesmaid was able to source themselves.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Sherin envisioned a “feast” for her wedding day and that is exactly what guests were served. Cocktail hour kicked off the night with an abundance of passed Hors D’ Oeuvres. For diner, in a buffet style setting, guests were offered an overload of food including a Summer salad, pan roasted chicken breast, grilled salmon, braised short rib, smashed potatoes, and roasted vegetables. The night did not stop here as wedding cake, a full dessert table, and late night pizza rolls were served as time progressed.[/field]
[field title=”Florals & Decor”]The florals were a combination of Soft Yellows and Peaches Paired with a pops of green, Bold Fuchsia and light Blue Accents to Create a Garden Style feeling in the Center of Downtown Dallas. Sherin wanted a mix of vibrant florals and taper candles to seamlessly blend with her bold pink china and velvet linens. Each detail was thoughtfully curated and nothing was considered over the top when it comes to pattern play for this event.[/field]
[field title=”Wedding Cake”]The wedding cake was a colorful, four-tier cake. Each layer was perfectly smooth and pristine in white, adorned with intricate and bright hand-painted flowers that coordinated to the color palette. It was as much a visual centerpiece as a delicious treat, inviting admiration from everyone at the reception.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Sherin & John got married in the tradition of the Syriac Orthodox Church with a live string quartet.[/field]
[field title=”Special Detail #1″]Sherin & John got married in the tradition of the Syriac Orthodox Church. The service incorporated 2 very special Indian customs: The Tying of the Minnu (Thali) and The Blessing of the Wedding Saree (Manthrakodi).[/field]
[field title=”Special Detail #2″]The music included a live band, but also had a set of lively Indian music.[/field]
[field title=”Special Detail #3″]As is tradition, Sherin changed into her Blessed Wedding Saree for part of the reception and later changed into her bold and bright Lehenga Choli to end the evening.[/field]
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Photography: melissa hailey photo | Cinematography: 816 film | Cinematography: 816 film | Event Planning: Weddings by Gillian | Floral Design: Event Stems | Cake: Butterfly Cakery | Invitations: Cotton Lifestyles | Ceremony Venue: Holy Trinity Greek Orthodox Church Dallas | Reception Venue: Marie Gabrielle | Band: Royal Dukes Band | Beauty: Etoilly Artistry | Rentals: Posh Couture Rentals | Rentals: BBJ La Tavola | Rentals: Mir Mir

[section title=”The Planning”]
[field title=”Wedding Colors”]blue, white, greenery, wood[/field]
[field title=”Design / Vibe / Vision”]From the bride: Our theme for the wedding was a French garden party. We loved the idea of overflowing florals, patterns & greenery. We knew Grindstone was the perfect setting as the cypress trees that lined the park immediately gave us the “French” aesthetic and knew our incredible florist Lisa Claire Hunter, could turn it into an overflowing garden. In addition to beautiful florals, we wanted our wedding to be fun, leaving an impression on guests to look back and remember how much fun they had. We had guests traveling from all over the country & world so it meant a lot to us that they knew how special they were to us! [/field]
[field title=”Proposal Story”]From the bride: We had plans to go to the Morgan Wallen concert with our friends and parents. Prior to meeting our friends; Jared, our parents and I met downtown for drinks. We would often frequent Hotel Winters so when Jared suggested we head there it wasn’t on my radar that he could be proposing. He led me to the water fountain in the courtyard where he got down on one knee. It was so special that our parents got to be apart of the proposal. From there we headed to the concert with our friends & family and celebrated all night! [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”] I wore a Martina Liana dress and detachable satin overlay skirt from Bride to Be Couture. [/field]
[field title=”Bridesmaid Dresses”]My bridesmaids wore a variety of different styles & textured dresses in dusty blue. I wanted them to feel confident in their dress. We added wicker flower purses to give the garden party feel. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Our incredible caterers, Circa 53 catered a variety of heirloom vegetables, beet salad, salmon and tri tip. Arnold Palmers & Blackberry Margaritas were served as refreshments. [/field]
[field title=”Florals & Decor”]Lisa Claire Hunter brought all our visions to life. From the 50 ft aisle of florals to the overhead trellis that hung above the dining area she made all our floral dreams come true! We incorporated chinoiserie vases, garden trellis’ and monogrammed touches throughout the dining tables. [/field]
[field title=”Wedding Cake”]Our cake was a 4 tier chocolate cake with white buttercream frosting designed and baked by Caked by Dom. It was styled with beautiful florals. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Hallees father designed & built the dance floor and bars. It became a labor of love where the whole family would meet on Sundays to help build. To incorporate the grooms love for golf, we had custom golf tees made that were used for garnishes on cocktails. Friends from all over the country and world flew in the celebrate with us – New York, Michigan, Texas, Oregon, Florida, England, Germany & Australia. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Ash Baumgartner | Videography: JD & K Films | Design: Styled by Ney | Floral Design: Lisa Claire Hunter | Cake: Caked by Dom | Catering: Circa 53 Catering | Bridal Boutique: Bride To Be Couture | Bridal Gown: Martina Liana | Bridesmaid Attire: Katie May | DJ / Sound: Someone Said Yes | Groomswear: The Black Tux | Hair Styling: Beauty by Kimmi | Invitations and Signage: Linda Wilmarth Designs | MUA: Taylor Radakovitz | MUA: Rad Beauty Collective | Photo Booth: Fun Frames Photo Booth | Planning: Trew Luv Events | Rentals: Blossom Farm Vintage Rentals | Rentals: Celebrations Event Productions | Styling Mat: The Styling Reserve | Winery: Grindstone Winery

[section title=”The Planning”]
[field title=”Wedding Colors”]The colors were blue, white, and bright pinks and oranges.[/field]
[field title=”Design / Vibe / Vision”]

The design of the wedding was meant to reflect the couple’s love of the Mediterranean, as they met, fell in love, and returned there to propose!

[/field]
[field title=”Proposal Story”]Lillie and Rob had both opted to leave Boston College to study abroad in Florence, and they found themselves together on a weekend trip, talking while waiting in line to enter the Blue Grotto of Capri.

As luck would have it, they wound up in the same boat.

Upon their return to Florence, Lillie and Rob ran into each other again, this time at the classic Monday night bar—The Lion’s Fountain, an Irish pub in Florence. Rob walked Lillie home and asked her on their first date—lunch after their Italian class for beginners.

Their next date was at the Piazza di Michelangelo, a lookout point in the city, to watch the sunset. Rob was pretty much all in at this point. Lillie, on the other hand, wanted to take some more time to get to know him.

They spent the rest of their time at Boston College together until graduation in the spring of 2017.

And finally, in the fall of 2022, they returned to Italy where it all began, and Rob asked Lillie to marry him.[/field]
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[field title=”Wedding Gown”][/field]
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[field title=”Food & Drink”]The meal, provided by the culinary team at the Ocean Cliff Hotel, was also a nod to the couple’s time in the Mediterranean, with delectable seafood appetizers and mains.[/field]
[field title=”Florals & Decor”]The florals were designed by Ninety Two Design Co, and meant to be a nod to the beautiful flowers that grew over the awning of the cafes where the couple shared their first dates.[/field]
[field title=”Wedding Cake”]The vintage style cake was provided by Sin Desserts.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Joanna Fisher Photography | Cinematography: Shutter And Sound | Event Planning: Sweet Deets Events | Floral Design: Ninety Two Design Co. | Cake: Sin Bakery | Reception Venue: OceanCliff | Beauty: Haley Page Makeup | Beauty: NMG Bridal & Hair Artistry | Rentals: Peak Event Services

To all our beautiful snow bunny brides – this one’s for you! If it’s going to be room temperature or colder and your wedding is indoors, you can probably get away with wearing a gown with sleeves. This will provide a little added warmth during the limited time that you will spend outside. Buttt… if it’s going to be below freezing or your gown does not have sleeves, there are a few options that can add extra warmth and coverage without sacrificing style! Lucky for you, we’re dishing all the must-know details below!

Capes

A flowing garment that goes over your gown. They follow the line of the shoulder and usually cover the arm up to the elbow. Capes come in a variety of fabrics, so there’s bound to be one that fits your vision perfectly. 

Toppers

A piece that resembles a bodice that goes over the existing bodice on your gown. These come in a wide array of styles and fabrics, the most popular being lace and other sheer materials so as not to completely hide the existing bodice underneath. They can be permanently attached to the gown or fashioned to be removable. 

Jackets

Don’t be afraid to have fun with outerwear! A jacket can be a great statement piece that expresses your personality. Leather, denim, and faux fur are all great options to explore. Make sure to bring an actual winter jacket if it is going to be below freezing on your wedding day. These accessories only help a little when it comes to providing warmth, but you will need legit  winter wear if you are going to be exposed to the elements for a prolonged period of time.

BEST FABRICS FOR EACH SEASON

Certain fabrics work better for different seasons based on comfort and style. Spring and summer events call for lighter, more flowy fabrics like English net, tulle, chiffon, organza, charmeuse, taffeta, Chantilly lace, and shantung. On the flip side, fall and winter weddings may be more comfortable with heavier, more ornate fabrics like duchess satin, crepe, gazar, Guipure lace, Alencon lace, velvet, and faille.

Jessa Schifilliti Photohrapher

[section title=”The Planning”]
[field title=”Wedding Colors”]White, cream, caramel[/field]
[field title=”Design / Vibe / Vision”]

Modern, romantic, chic, and eclectic

[/field]
[field title=”Proposal Story”]Stefano and Elvezia meet while traveling. He owns a travel agency, and she is a dreamer who loves exploring the world. Their friendship sparks instantly, and they share many adventures together. One day, as they walk along the serene banks of a river in Thailand, Stefano turns to Elvezia and, with the river’s gentle flow as a backdrop, asks her to marry him.[/field]
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[field title=”Wedding Gown”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

The couple, together with their wedding planner, carefully designed a menu that reflected their concept, personal tastes, and Italian tradition. The meal featured three courses: two pasta dishes, a main course, and a pre-dessert sorbet. The drinks were inspired by the couple’s travels, and crafted with the help of an external vendor to recreate the flavors from their journeys. The celebration concluded with a delightful dessert buffet.

[/field]
[field title=”Florals & Decor”]The floral arrangement for the ceremony was designed to complement the villa’s façade, resulting in a display that was rich yet simple and clean, with particular attention given to the aisle path. For the cocktail hour, the concept was to match the flowers with the food at each station, creating harmony between the setup, the dishes, and the drinks. Finally, the dinner setup was designed to highlight the couple’s choice to decorate the marquee with elegant white fabric drapings, creating a soft, elegant, and fluid atmosphere.[/field]
[field title=”Wedding Cake”]

The cake was a live creation, assembled on the spot by the pastry chef. It was beautifully decorated with custard and fresh fruit, featuring layers of meringue and fruit jam inside.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Facibeni Fotografia | Cinematography: Alessio De Felice | Event Design: Silvia Slitti Luxury Events | Event Planning: Silvia Slitti Luxury Events | Floral Design: Riccardo Ciceri Flower Designer | Cake: Federico Salza | Invitations: Girandolare Boutique | Catering: Federico Salza | DJ: Blunotte Events | Rentals: Latini | Textile Artist: Mia Sylvia Herrod | Weddings Rings: Cartier

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding was a beautiful celebration of pastel hues, thoughtfully curated to create a cohesive and elegant aesthetic. Every detail, from the bridesmaids’ dresses to the complete stationery suite, was meticulously coordinated. The watercolor invitations set the tone with their delicate, hand-painted designs, seamlessly carried through to the menus, room signs, place cards, and ceremony programs. The floral arrangements, featuring soft, romantic and modern blooms, perfectly complemented the pastel palette. Every element was harmoniously integrated, ensuring that nothing was left to chance in crafting this exquisite and sophisticated wedding.

[/field]
[field title=”Design / Vibe / Vision”]The bride’s vision for a modern and sophisticated wedding was beautifully realized in every aspect of the design and ambiance. Guests were asked to adhere to a black-tie dress code, adding an extra layer of elegance to the day. The secular ceremony was imagined as a runway show, with chairs arranged to mimic a fashion show setting, perfectly framing the bridal procession. Guests were invited to bring their drinks to the ceremony, creating a chic yet relaxed atmosphere.

The reception took place inside the chateau’s courtyard, under a canopy of twinkling stars. The aim was to blend elegance with a laid-back vibe, achieved by serving shared plates, encouraging a communal and intimate dining experience. The culinary highlight was a grand pavlova adorned with blackberries and blueberries, adding a modern twist to the meal’s conclusion, along with espresso martinis that offered a sophisticated finish to the night before the party begins.[/field]
[field title=”Proposal Story”]I can ask the info with the bride if you like the submission and would like to share it ![/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride’s dress, discovered at the Garnish Boutique and designed by the luxury brand Lihihod, exudes timeless elegance and intricate detail. This stunning gown features delicate floral appliqués and beadwork that create an enchanting, ethereal look. The dress, with its slender silhouette and graceful train, is a masterpiece of lace and sequins, shimmering subtly in the light. The sheer, fitted bodice with its elegant scoop neckline adds a touch of modern sophistication, while the detailed embroidery evokes a sense of romance and refinement. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids’ dresses were a vision of elegance and charm, each one uniquely beautiful in its own pastel hue. These floor-length gowns created a harmonious palette of soft, dreamy colors, ranging from blush pink to delicate lavender, pale sage green, and light blue. Each dress was carefully chosen to complement the individuality of the bridesmaid wearing it, while collectively adding a romantic and ethereal touch to the wedding’s aesthetic. The fabrics and varying designs brought a delightful diversity to the bridal party, perfectly capturing the essence of a sophisticated and stylish celebration.[/field]
[field title=”Groomsman Attire”]The groom was impeccably dressed in a striking black and blue tuxedo that exuded sophistication and style. The exterior of the suit featured a classic black jacket with elegant blue accents, perfectly tailored to highlight his distinguished look. What made this tuxedo truly unique was the attention to detail on the inside. The lining was thoughtfully designed to match the color of the château’s shutters, adding a personalized and intimate touch. Additionally, the suit was custom embroidered with the groom’s initials, symbolizing his unique style and the special significance of the day. This blend of tradition and personalization made the groom’s attire a standout feature of the wedding.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The culinary experience at the wedding was nothing short of extraordinary, thanks to the exceptional talents of caterer Amandine from Citron Pavot. The bride herself exclaimed at the end of the meal, “I want to kiss you on the mouth,” expressing how perfect and delicious everything was. The festivities began with a cocktail hour featuring an array of canapés and an impressive oyster bar tower. The couple kicked off the cocktail hour by toasting each other with an oyster.

For the main meal, the guests were treated to a variety of homemade dishes, crafted from high-quality ingredients and served as shared plates on the tables. The selection included salmon, fresh tomatoes, asparagus, truffle pasta, and other delightful dishes that fostered a chic yet convivial atmosphere.

For dessert, the couple opted for a grand pavlova, generously topped with blackberries and blueberries. The guests’ reactions to the first bite were priceless, as the dessert was nothing short of incredible. Before serving this show-stopping pavlova to their guests, the bride and groom had a bit of fun, sprinkling it with powdered sugar themselves.

Some expresso Martinis were served just before the party begins
[/field]
[field title=”Florals & Decor”]The floral arrangements for the wedding ceremony were a array of pastel hues, with each composition along the ceremony runway showcasing a unique blend of colors and flower types. The arrangements included arum lilies, sweet peas, peonies, hydrangeas, carnations, roses, and many more, all without any added foliage, allowing the flowers themselves to shine.

The ground arch at the ceremony was a masterpiece in blue, pink, with touches of white and yellow, creating an elegant effect by varying the heights of the flowers.

For the table designs, floral compositions were placed at the ends of each table, with between three to six arrangements per table depending on their length. These were complemented by elegant sets of three wine glasses and adorned with candles, enhancing the romantic and sophisticated ambiance of the celebration.[/field]
[field title=”Wedding Cake”]
For dessert, the couple opted for a grand pavlova, generously topped with blackberries and blueberries. The guests’ reactions to the first bite were priceless, as the dessert was nothing short of incredible. Before serving this show-stopping pavlova to their guests, the bride and groom had a bit of fun, sprinkling it with powdered sugar themselves.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Music played a pivotal role in setting the tone for this wedding, with a deliberate choice to feature a live band instead of a DJ. During the ceremony and cocktail hour, the delicate strains of two violinists and a bassist created an enchanting atmosphere. As the evening progressed, the musical experience evolved into a lively celebration with a larger ensemble. The party was energized by a dynamic group featuring two vocalists, a saxophonist, a guitarist, a pianist, and a trumpeter, and other musicians ensuring a vibrant and unforgettable ambiance that had everyone on their feet.[/field]
[field title=”Special Detail #1″]https://www.instagram.com/p/C8cPJf4RIsT/
Oyster bar reel : https://www.instagram.com/p/C84fH_astJh/
There is also a ceremony reel but dont have the link yet
here is the reels OLSON FILMS already made. Full film is not finished yet as the wedding was in early june. [/field]
[field title=”Special Detail #2″]just in case the photos didn’t charge on this submission here is the vendors gallery link :
https://laurinebailly.pic-time.com/NpG2OGRyH07L7[/field]
[field title=”Special Detail #3″][/field]
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Photography: Laurine Bailly | Cinematography: Olson Film | Event Planning: Josh Tully Management | Floral Design: Tepee Sauvage | Wedding Dress: Lihi Hod | Invitations: Lewes Lettering Co. | Catering: Citron Pavot Traiteur | DJ: Funk Mode Band | Wedding Venue: Chateau Robernier | Beauty: Julien Matha | Beauty: Skin23Mua | Rehearsal Dinner Venue: lou calen | Rentals: Joli Bazaar

[section title=”The Planning”]
[field title=”Wedding Colors”]green , white, and champagne[/field]
[field title=”Design / Vibe / Vision”]

Classic and elegant with personal touches. Specifically paying homage to family, intertwined with a romantic garden theme.

[/field]
[field title=”Proposal Story”]

From the bride: Our wedding was incredibly special because it marked the culmination of seven wonderful years together. It was the first time all the people who’ve meant so much to us throughout our lives were gathered in one room. That alone made it one of the best nights of our lives. The overwhelming love from everyone there is something we’ll cherish forever. The night was not just a celebration of us but a celebration of all the relationships that have shaped who we are as a couple.

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[field title=”Wedding Gown”]

A classic gown and fun shorter reception dress with sneakers! The reception dress was Sachin & Babi.

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[field title=”Food & Drink”]

We wanted to celebrate Amelia Island’s local cuisine for our wedding menu since most of our guests were not from the area. Given the area’s strong shrimping industry, the entree included shrimp and grits alongside short ribs for a true Southern flair. To cap off the night, we surprised our guests with a late-night treat from Chick-fil-A, which was a big hit and added a playful touch to our reception. That was the highlight of the night and our guests still bring it up to us!

[/field]
[field title=”Florals & Decor”]

Floral design was important to the couple and vendor team in creating an elegant look that flawlessly transformed a rustic venue into an elevated atmosphere—with dripping roses and greenery from the ceiling and chandeliers, mixed with sophisticated draping. cascading from the wooden beams, the space was highlighted with its beauty while taken to the next level. Specifically, White blooms were the focus- with a variety of Roses and Garden Roses, Lisianthus, and Ranunculus incorporated with garden-style greenery.

[/field]
[field title=”Wedding Cake”]

Who said anything about ONE cake?! The couple had an assortment of beautiful cakes! lemon, white chocolate raspberry, and traditional wedding cakes

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

First dance: The Way You Look Tonight by Frank Sinatra

Ceremony – Parents and grandparents: Jesu, Joy of Man’s Desiring by J.S. Bach, Wedding party: Trumpet Tune by Jeremiah Clark, Bride: Bridal Chorus by Richard Wagner, Recessional: Wedding March

[/field]
[field title=”Special Detail #1″]Family played a very special part in the entire wedding and the couple wanted them to have special focus. Interestingly, the couple’s story can be dated back from before they were even born, as the bride and groom’s grandparents had actually met years before they were brought into the world, and they didn’t realize the connection until after they were dating!
Family
Especially important was that with the groom being from Puerto Rico, much of his family flew in for the wedding.
The bride’s father car was the special getaway vehicle, adorned with homemade painted cans that harken back to traditions of the past. [/field]
[field title=”Special Detail #2″]

We thought the oyster shells with people’s names on them were a nice personal touch that our guests could bring home with them and remind them of the coastal feel of Amelia Island.

[/field]
[field title=”Special Detail #3″]

The couple’s love for Chick-fil-A (who could blame them?!) showed up for the late-night snack for everyone to enjoy. Of course, the couple couldn’t help but indulge in their favorite sandwich on the dance floor!

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Photography: Rachael Osborn Photography | videography: Pieter Jordaan | Event Planning: Collins Korman Events | Floral Design: Anything With Plants And Flowers | Dress: Antonio Gual | Invitations: Heather O'Brien Stationery Boutique | Bridesmaids' Dresses: BHLDN | Catering: Perfect Pear Catering | Entertainment: Music By Pegge | Band: Shimmer Band Atlanta | Groom's Attire: Suitsupply | Beauty: Emma Collins Beauty | Rentals: Beachview Event Rentals and Design | Veil: Toni Federici