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The Bride Tried on Over 100 Dresses for Her Autumn in Connecticut Wedding Before Finding the One!


[section title=”The Planning”]
[field title=”Wedding Colors”]White, Blue, Green[/field]
[field title=”Design / Vibe / Vision”]Classic, whimsical with touches of vintage design[/field]
[field title=”Proposal Story”]Nick planned a decoy weekend to fool her; surprised her proposing with friends at a winery in Napa (Peju Winery)[/field]
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[field title=”Wedding Gown”]The bride tried on over 100 and found a beautiful one from BHLDN at a consignment store in San Francisco, where the couple was residing at the time, that fit her almost perfectly so she bought it as a “just in case.” Kat also ordered a beautiful gown from Suzanne Neville but still loved the first dress so she ended up morphing the two dresses together and pulled portions of the Suzanne Neville dress and added it to the first. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]As guests walked into Docktail Hour, they were greeted with champagne from champagne truck. Then as guests made their way down the dock to enjoy the beautiful view of the sound, with the NYC skyline in the distance, guests were met with a delicious assortment of seafood at the raw bar, including oysters, clams and shrimp. Based on their love of travel and a nod to their adorable dog Teddy, they shared three signature cocktails – Kat: Her’s – cucumber mezcal margarita; Nick: His’s – Old Fashioned
Captain Teddy: Aperol spritz. Guests nibbled on fun bites including pork sliders, bacon wrapped dates, tuna tartar and watermelon skewers. Guests dined on their choice of filet or roasted salmon. And finishing the night on an extra sweet note, in addition to the vanilla bean wedding cake, guests were treated to an array of passed desserts, including Mini ice cream cones, Espresso mochi, Mini s’mores, Mini cannolis, and Apple pie bites. [/field]
[field title=”Florals & Decor”]It was very important for the design to feel classic and whimsical, yet effortless and timeless. [/field]
[field title=”Wedding Cake”]3 tiered vanilla bean cake with white buttercream [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bridal party walked down the aisle to “What a Wonderful World”, while the bride walked down to the classic, “Can’t Help Falling in Love”. Once pronounced husband and wife in a Greek Orthodox ceremony, they couple walked down the aisle as guests tossed rose petals on them to “Lovely Day.” [/field]
[field title=”Special Detail #1″]Docktail Hour; with the venue at a yacht club, it was necessary to take full advantage of this extra wide dock for guests to enjoy cocktails and bites on a beautiful mid September evening. Since the couple didn’t do a first look, the opted for a private boat ride around the sound post ceremony to enjoy time together before docking the boat and joining their guests on the dock! A string quartet played in the background, while a champagne cart was anchored at the front of the dock to greet guests with bubbles! Three different lounge set ups were grouped down the dock that had that vintage flair the bride was looking for! There was a large macaron seating chart that provided two macarons (vanilla bean and Sea Salt Caramel. [/field]
[field title=”Special Detail #2″]The inside of the yacht club had an arched panel in the ceiling and the florist did an insanely gorgeous installation that included so much lush greenery, white flowers and hanging orbs that filled in this space. The bridal party and all the speeches were situated under the [/field]
[field title=”Special Detail #3″][/field]
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Photography: Liz Andolina Photography | Cinematography: Bonarrigo Films | Floral Design: Whisper and Brook Flower Co. | Cake: Marble Made Cakes | Invitations: Scarlet Gillia Creative | Reception Venue: Stamford Yacht Club | Lighting: Vivid Events | Band: Vali Entertainment | Transportation: Leros Limos | Backdrops: Que Linda Creations | Beauty: Willow House Beauty | Ceremony & Cocktail Hour Musicians: Ariana Strings | Linens: Stradley Davidson Linen Collective | Macarons: Taste By Spellbound | Mobile Bar: Cork and Craft | Napkins: BBJ La Tavola | Planning: Wildflower Events and Design | Rentals: Peak Event Services | Rentals: borrowed BLU | Rentals: Kadeema Rentals | Stage: Stamford Tent & Event Services

These Vendors are members of our Little Black Book.
For membership information, click here
French Coquette Inspired Wedding at Château du Grand-Lucé


[section title=”The Planning”]
[field title=”The Inspiration”]NOTE: This editorial shoot was from a beautiful three-day photography workshop that I hosted at Château du Grand-Lucé!

The iconic Château du Grand-Lucé truly exemplifies the absolute best of French design and Art de Vivre and we drew our inspiration directly from the core of all design in France—fine art. We chose three separate artistic movements to use as our inspiration for the overall aesthetic, fashion, colors, and feeling that we wanted each of our designs to evoke.

Impression was the inspiration behind our engagement shoot. This movement focused on light, shifting color, and the natural way that forms move throughout their unique spaces. There is something very romantic and free about this movement. We wanted the fashion to feel soft yet bold and the details we brought in to give an air of elegant yet casual romance.

For our arrival scene, we added a chic lavender trench from Alexandra Pijut to bring the classic Impressionist color palette into focus. The soft pastels paired with vintage-inspired Steamline Luggage made for the perfect step-back-in-time arrival to Château du Grand-Lucé.

We designed a classic picnic in a field of flowers, brought in fine details like Christian Dior Lily of the Valley China, and paired it with chic fashion picks from Alexandra Pijit and Rives Paris for our bride and groom.

The next way was our Regency inspired welcome party and rehearsal dinner. For this shoot, we drew much of our inspiration from the pink dining room at the château. Bold colors, fine drapery, wedgewood moldings, and pure grandeur were our canvas upon which to draw inspiration. The fashion perfectly echoed the Regency style with the bride donning looks from both Alexandra Pijut and Bretagne Studio. Our groom looked sharp in a three-piece number from Rives Paris.

The welcome party tabletop was designed in partnership with Charles Mayer & Co. to evoke the balance between opulence and frivolity versus the structure and formality of the period. Coquette bows tied up hand-embroidered linens from Reverie Social while the table was set with china from French house Gien, glassware from Baccarat, and flatware from Christofle. Candelabra florals added the right amount of height and drama to the setting paired with vases of single type roses and peonies. Ink & Press Co. created the most stunning menu cards that mimicked the details and colors in the ceiling of the room. Scrolled name cards brought an old-world feel back into the table and ensured that the design felt true to the space.

The shoot culminated in our wedding inspired by the Rococo Era, which is the most fitting for Château du Grand-Lucé and the time period during which it was built. Rococo design is focused on ornamental details that we wanted to shine through in the paperie and grandeur of the china. We chose a simple yet elegant lace gown from Monique Lhuillier and paired it with an opera coat and lace cape for different looks throughout the day. Our groom wore a chic black tuxedo throughout the ceremony and dinner.

The ceremony design was a triple arch outlooking the vast Loire Valley that donned hundreds of spring blooms with exposed arch forms to emphasize the ornamental feel of the triple structure.

The wedding dinner table featured a stunning vintage floral print linen from Reverie Social paired with china from Royal Limoges, flatware from Christofle, and glassware from Baccarat, all sourced through Charles Mayer & Co. Shasta Bell created stunning tea-dyed menu cards paired with ornamental chinoiserie boxes that doubled as guest name cards. Florals focused on the natural setting arranged in structured Rococo style compotes.

After dinner, our bride changed into a sequined Monique Lhullier after party gown and our groom into a white dinner jacket for their traditional French champagne pour and cake cutting. The cake, designed by the talented Mon Annie Cakes, was a work of art itself. Featuring arches and floral details, the cake was made for the château. [/field]
[field title=”Wedding Colors”]For the Impressionist-inspired engagement shoot, we opted for soft, muted pastels to reflect the palette of the art. For the Regency welcome party, we leaned in towards the bright, candy-toned colors of the era and took the inspiration from the château’s incredible pink dining room. For the Rococo-inspired wedding, the colors were fresh and soft inspired by springtime in the Loire Valley.[/field]
[field title=”The Venue”]
Built in 1760 and located south of Paris in the Loire Valley, Château du Grand-Lucé is a neoclassical French icon has been exquisitely restored. With a vigilant attention to detail, its unapologetically opulent interiors are a stunning tribute to its noble provenance and are a gallant steward of its rich history.

Named one of the ‘Best Hotels in the World’ by Condé Nast Traveler, Tatler, Travel + Leisure, & more, attendees will each stay in one of Château du Grand-Lucé’s private rooms that pay homage to the extravagance of King Louis XV’s reign complete with luxury ensuite bathrooms, fine French linens, and Buly 1803 products. The grandeur of the eighteenth-century neoclassical design layered with centuries of modern splendor sets the bar in five-star hotel design.

With eighty acres of private parkland that include a formal French garden, lake, meadows, and historic white oak forest—Château du Grand-Lucé is one of the most exclusive and high-end wedding destinations in Europe.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Fashion was a huge part of the shoot, and for the Impressionist-inspired engagement session our bride donned a chic lavender trench and delicate Lily of the Valley dress, both from Alexandra Pijut. To compliment the fashion, the hair was soft and romantic with lots of movement and makeup featured a natural glam look with a smokey eye in shimmering rose & champagne brown tones and a soft pink lip.

The next day was the Regency-inspired welcome party where fashion perfectly echoed the Regency style with the bride the bride wore a beautiful pink skirt and top from Alexandra Pijut and a haute couture embroidered mint green gown from Bretagne Studio. The bride wore her hair in a regal and elegant French chignon which she complimented with luminous, dewy skin and rosy cheeks.

Finally, for the wedding, we chose a simple yet elegant lace gown from Monique Lhuillier and paired it with an opera coat and lace cape for different looks throughout the day. The bride’s hair was worn down with glamorous waves and a deep side part paired with pearly skin and a heavier pink cheek and lip to keep with the Rococo feel.

As the sun set, she donned a fantastic sequined gown completed with three dimensional flowers for the after party—again from Monique Lhullier. To transition her beauty look from day to night, she opted for a matching veil from Monique Lhullier, a chic up-do, and a touch of kohl liner and pops of shimmer.[/field]
[field title=”Wedding Party”][/field]
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[section title=”The Details”]
[field title=”Florals & Decor”]We designed a classic picnic in a field of flowers, brought in fine details like Christian Dior Lily of the Valley China, and paired it with chic fashion picks from Alexandra Pijit and Rives Paris for our bride and groom.

The welcome party tabletop was designed in partnership with Charles Mayer & Co. to evoke the balance between opulence and frivolity versus the structure and formality of the period. Coquette bows tied up hand-embroidered linens from Reverie Social while the table was set with china from French house Gien, glassware from Baccarat, and flatware from Christofle. Candelabra florals added the right amount of height and drama to the setting paired with vases of single type roses and peonies. Ink & Press Co. created the most stunning menu cards that mimicked the details and colors in the ceiling of the room. Scrolled name cards brought an old-world feel back into the table and ensured that the design felt true to the space.

The ceremony design was a triple arch outlooking the vast Loire Valley that donned hundreds of spring blooms with exposed arch forms to emphasize the ornamental feel of the triple structure.

The wedding dinner table featured a stunning vintage floral print linen from Reverie Social paired with china from Royal Limoges, flatware from Christofle, and glassware from Baccarat, all sourced through Charles Mayer & Co. Shasta Bell created stunning tea-dyed menu cards paired with ornamental chinoiserie boxes that doubled as guest name cards. Florals focused on the natural setting arranged in structured Rococo style compotes.

The cake, designed by the talented Mon Annie Cakes, was a work of art itself. Featuring arches and floral details, the cake was made for the château. [/field]
[field title=”Favorite Design Element”][/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”][/field]
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Photography: Molly Carr Photography | Event Design: Rachael Ellen Events | Wedding Dress: Monique Lhuillier | Cake: MonAnnie Cakes | Reception Venue: Chateau du Grand Luce | Groom's Attire: RIVES | Beauty: Jen Lagers | Fashion (Lily of the Valley dress, pink dress, lilac trench): Alexandra Pijut | Fashion (Mint Green Gown): Bretagne Studio | Gloves: Cornelia James | Invitations (Wedding): Shasta Bell Calligraphy | Invitations (Welcome Party): Ink & Press Co. | Linens: Reverie Social | Luggage: Steamline | Styling Surfaces: Chasing Stone | Tabletop: Charles Mayer & Co

Pops of Peach at Ringling Museum of Art in Sarasota


[section title=”The Planning”]
[field title=”Wedding Colors”] White, peach, tan with pops of color (coral, pink and lavendar)[/field]
[field title=”Design / Vibe / Vision”]We wanted to lean into the beauty of the Ringling that is an Italian art museum and
wanted our wedding to have a romantic, garden feel. Since it was also spring in Florida
we had a light, spring inspired color palet with a few unique chic features like mirrored tables, a mirror seating chart, and chandeliers in the trees.[/field]
[field title=”Proposal Story”] White, peach, tan with pops of color (coral, pink and lavendar)
We wanted to lean into the beauty of the Ringling that is an Italian art museum and
wanted our wedding to have a romantic, garden feel. Since it was also spring in Florida
we had a light, spring inspired color palet with a few unique chic features like mirrored tables, a mirror seating chart, and chandeliers in the trees.
Matthew was originally planning to propose in Croatia but then Covid happened.
That didn’t push his proposal timeline back and he still popped the question in May 2020.
Our favorite place in the world is the Outer Banks. We both went with our famalies
growing up and it holds a very special place in our hearts. Matthew got down on one knee
on the bridge in Whalehead Corolla, NC – a place we both frequented as kids and together to
watch the sunset. Afterwards he surprised me with a private, candlelit homemade dinner on a gazebo over the water with champagne and flowers waiting for me. He made lobster, gazpacho and
shrimp salad at 6am before I was awake in order to keep it a surprise. It was magical and the most thoughtful thing anyone has ever done for me![/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The wedding gown was by Justin Alexander and I wanted something simple and elegant.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids dresses are by Show me your mumu and we decided on a timeless, elegant gold satin dress that complimented the venue.[/field]
[field title=”Groomsman Attire”]Groomsmen tuxes are from Ted Baker in a classic black color. [/field]
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[field title=”Food & Drink”]We served a plated dinner that started with a spring green salad, followed by a choice of salmon, filet, chicken or pasta dish by Mattison’s catering. As desert we served our wedding cake and a desert table. [/field]
[field title=”Florals & Decor”]

For the flowers we decided to go with light, spring colors, mostly white and pink with a little pop of color to compliment the venue and the Florida spring garden vibes. We decided on a long gold mirrored head table for the welcome party and family surrounded by round tables in the courtyard.

[/field]
[field title=”Wedding Cake”]Our all white wedding cake was made by Wonder Cake Creations with carrot cake and vanilla flavors. We wanted the cake to go along with the simple, elegant, spring theme.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Personal vows, “The Art of Marriage” reading, ceremony songs were Blackbird and Here Comes the Sun by The Beatles[/field]
[field title=”Special Detail #1″]Matt had our ceremony singer, Keith James, surprise me by singing our first dance song “I’m with you” by Vance Joy, which is also our song.[/field]
[field title=”Special Detail #2″]My dad is from Sarasota and on our first family vacation that Matt joined he said “what if we got married in Sarasota”, years before we were even engaged.
Sarasota is a very special, sentimental place to me and we’re lucky they happened to have the venue of our dreams![/field]
[field title=”Special Detail #3″][/field]
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Photography: Cornelia Zaiss Photography | Videography: Eli Meyer Studio | Event Design: So Staged | Event Planning: NK Productions Wedding Planning | Floral Design: Victoria Blooms | Wedding Dress: Justin Alexander | Cake: Wonder Cakes | Invitations: Minted | Ceremony Venue: Ringling Museum Of Art | Reception Venue: Ringling Museum Of Art | Catering: Mattison's Catering | Hair and Makeup: Brides by Kelly Anne | Lighting: Affairs In The Air | Officiant: Sensational Ceremonies

These Vendors are members of our Little Black Book.
For membership information, click here
Tropical Elegance at Montage Kapalua Bay


[section title=”The Planning”]
[field title=”Wedding Colors”]Shades of tan, creme, green, and soft pinks. We wanted something tropical and elegant.
[/field]
[field title=”Design / Vibe / Vision”]Taylor & Trent’s wedding day vision was a natural, classic feel with tropical elements. The design was a neutral toned color palette of cream and champagne with shades of natural greenery, accented with touches of soft, muted pink. Lush tropical touches of texture, with natural elements could be seen throughout the ceremony to the reception. The couple wanted an inviting setting for their guests to enjoy the beauty of Maui. [/field]
[field title=”Proposal Story”]In Joshua Tree! Long story short I knew it was coming as I had found the ring the month before. We spent the day hiking and he was looking for the perfect spot while I was trying to make sure my hair would still look good for the photos. We ended up hiking into this remote ravine with all these beautiful rocks around and one lone Joshua Tree. He popped the question and we had the most amazing time soaking it all in.[/field]
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[field title=”Food & Drink”]A refreshing Mai Tai was the signature cocktail of the evening. Guests were offered a variety of appetizers following cocktail hour, including a local favorite, coconut shrimp. A four course dinner followed that included fresh caught ahi and locally grown ingredients. [/field]
[field title=”Florals & Decor”]The couple chose a double hexagon arch with tropical florals for their ceremony backdrop. With the beautiful view from the Montage Kapalua Bay’s ocean front lawn, there is little else needed. Their reception was held under a white sperry tent on the same lawn. The foundation of the table design was classic, textural & tropical, with arrangements going down the table using lush greenery, unique-variegated palms, muted protea & other interesting, soft blooms in the color story of the day. Each guests’ place setting had a neutral plate, paired with gold flatware & a natural linen napkin—keeping everything cohesive. Rattan lanterns and bistro lights strung above the space, creating a warm glow as the sun went down. Over all creating an inviting & alluring reception for the couple and their guests.[/field]
[field title=”Wedding Cake”]The cake was a vanilla cake with liliko’i filling and vanilla buttercream icing. Decorated with coconuts and flowers matching the overall design. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Dmitri and Sandra Photography | Event Planning: Opihi Love Wedding Planning and Design | Floral Design: Bella Bloom | Wedding Gown: Grace Loves Lace | Stationary: Zola | Ceremony Venue: Montage Kapalua Bay | Hair and Makeup: Simple Beauty Maui | Calligraphy: Miss B Calligraphy | DJ: Maui DJ Services | Officiant: Officiant Kelli'i | Ceremony Arch: Aloha Wedding Arches | Content Creator: Ian Dillard | Musician: Marvin Tevaga | Rentals: Rio Event Design | Tabletop: Set Maui

These Vendors are members of our Little Black Book.
For membership information, click here
Refined Softness While Leaning Into Modern Design at Fox Chapel Golf Club


[section title=”The Planning”]
[field title=”Wedding Colors”]Creams, Whites, Ivories, Soft Greys, pops of Black[/field]
[field title=”Design / Vibe / Vision”]The couple had an effortless grace to them, a refined softness in a modern world. They are sophisticated and fashionable while leaning into the modern design elements. The goal was to bring all of those together in our design. Using soft blooms and light colored linens paired with small accents of black and modern plates were a few ways that we brought their vision to life. [/field]
[field title=”Proposal Story”]I surprised Maddy with plans at our favorite local spot for drinks. We were the only ones there, and I had flowers set up at our table. I got down on one knee, she said yes!, and then we celebrated together over champagne and espresso martinis. We then headed to our dinner reservation where we were surprised by our family and friends all together for an engagement party! We left for London and Paris a few days later and continued our celebration! [/field]
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[field title=”Wedding Gown”]I called New York City home for many years where I was surrounded by my love for fashion! I always knew I’d go back to find my dress. I chose to have a custom gown made from Nardos Design. The dress had a strapless silhouette with a drop waste and small floral hand embroidery. The focal point was the custom removable cascade in the back that made me feel so special wearing it! My mom surprised me with a blue heart in the gown made from my father’s dress shirt as my something blue. I wore Manolo Blahnik heels and a cathedral veil. [/field]
[field title=”Bridesmaid Dresses”]My bridesmaids wore long black gowns of their choosing. I always loved the look of different style dresses next to me and most importantly, wanted them to feel confident and love their gowns for this black-tie event! [/field]
[field title=”Groomsman Attire”]Ethan wore a custom tuxedo from Larrimor’s in our hometown of Pittsburgh. He wanted something timeless and personalized for our wedding day, styling it with a chic black bow tie and Paul Smith cufflinks.[/field]
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[field title=”Food & Drink”]When it came to personalized details, the food and drinks were not forgotten, it was actually first on our list! Cocktail hour featured sushi boats filled our favorite rolls and a chef for live sushi rolling. At the reception we had a tequila tasing bar representing our hobby of learning about the craft and flavor notes. We had unique tequilas in mini monogramed tasting cups with a display of different salts to chose from. At the end of the evening, per the famous Pittsburgh tradition, we offered a cookie table with a modern twist. We had a custom-made cookie ATM where guests could order from a touch screen and cookies would dispense out with monogram to-go boxes![/field]
[field title=”Florals & Decor”]The Farmers Daughter created romantic florals in whites, creams and ivories with mixed textures and soft blooms reminiscent of an English countryside garden. All florals were sculptural and texture blocking in style. We kept our ceremony neutral with soft grays layered into our reception with patterned napkins and paper products custom made by our stationer. We love hint of modern simplicity, so there were finer details, like our custom monogram, that were bold and black font. [/field]
[field title=”Wedding Cake”]Alex Robba Cakes brought our vision for a cake that resembled a piece of art to life. It was a soft grey tiered cake with gum paste anemone flowers with exposed stems for a sense of movement. My favorite part was that I showed Alex pictures of my wedding dress, and he incorporated the cascading back of my gown into the overall design. He arranged appliqués in clusters to create the clean modern look. The cake not only looked like a piece of art, but it tasted delicious. We chose two flavors – Funfetti and Cookies & Cream! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was the most meaningful part of the day for us. My mother walked me down the aisle and our ceremony began with honoring our loved ones who could to be with us by reading a poem that my late father wrote and acknowledging Ethan’s grandmother who passed shortly before the wedding. Ethan and I come from different religious backgrounds, so we had a mixed religious service with his brother officiating and my cousin performing the Hebrew portions of the ceremony. Saying our personal vows to each other with our closest family and friends is a moment we will hold in our hearts for a lifetime.[/field]
[field title=”Special Detail #1″]My dad passed away a few years ago, so it was important for us to incorporate him throughout our special day. He always had a journal in hand to write down his every thought and he loved to draw, so I wanted to showcase his doodles throughout the evening. We created a bookmark using his doodles for each guest as escort cards and used one of his art journals as our guest book.[/field]
[field title=”Special Detail #2″]We got married on a summer night with a storm rolling in off in the distance. We opted to have the ceremony outside as the storm tracker showed we had a 45 minute window. Winds unexpectedly picked up and as we were acknowledging the passing of my father and Ethan’s grandmother, it started raining 30 minutes early and picked up as the ceremony continued. We got SOAKED! We chose to embrace the rain, and it felt like our loved ones were shedding happy tears from above to let us know they were with us. [/field]
[field title=”Special Detail #3″]The couple’s pride and joy is their goldendoodle, Mercer! Their special day would not be complete without incorporating him into the details. We opted to make custom Mercer pizza boxes for late night wood fired pizza, so guests could enjoy a snack during dancing or the ride home![/field]
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Photography: Joey Kennedy Photography | Event Planning: Sara Judith Events | Floral Design: The Farmers Daughter | Cake: Alex Robba Cake | Invitations: More Than Words | Lighting: EF Lighting | DJ: Bachelor Boys Band | Ceremony Music: Steven Vance Entertainment | Wedding Venue: Fox Chapel Golf Club | Beauty: Annika Mancini | Custom Rentals: Vastmade Studios | Linens: Mosaic Inc. | Napkins: BBJ La Tavola | Photobooth + Sparkler Exit: My Moxie Event | Rentals: All Occasions

These Vendors are members of our Little Black Book.
For membership information, click here
Irish Country Garden Wedding at Powerscourt House and Gardens


[section title=”The Planning”]
[field title=”Wedding Colors”]House of Hannah designed the colours to reflect the soft tones of Powerscourt Estate. The soft peachy pinks and dusky blues compliment the colours that reflect from the pale stone walls on a summers sunset. [/field]
[field title=”Design / Vibe / Vision”]Irish country garden with a flair of high class elegance.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Simple ballgown with a touch of detail to match the irish garden vibe.[/field]
[field title=”Bridesmaid Dresses”]No formal bridal party[/field]
[field title=”Groomsman Attire”]Black tie [/field]
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[field title=”Food & Drink”]Signature cocktails – Grapefruit Fizz (Hers) Whiskey Highball (His)
The food is all locally sourced by Feast Catering[/field]
[field title=”Florals & Decor”]We wanted the flowers to look like an Irish Garden with soft pink and peach tones. Gold cutlery, black linens, blush and cream candles. [/field]
[field title=”Wedding Cake”]Guinness Chocolate Cake with Irish Whiskey Salted Caramel Buttercream and
Earl Grey Cake with Lavender Buttercream and Lemon Curd. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Brosnan Photographic | Cinematography: We As One | Event Planning: House Of Hannah | Floral Design: Patsie and Co | Wedding Dress: Reem Acra | Cake: Cove Cake Design | Invitations: Lenkha Calligraphy | Reception Venue: Powerscourt House And Gardens | Catering: Feast | Beauty: Mary Ellen Darby | Beauty: Glen K Cullen | Photography - Assistance: Viorica Dib

Fine Art Inspired Wedding at Palazzo Avino, the “Pink Palace of Ravello”


[section title=”The Planning”]
[field title=”Wedding Colors”]

Set in the refined scenery of Palazzo Avino, with a beautiful view of the sea and mountains in the distance, this Fine Art wedding is inspired by the delicacy of the pastel tones of Palazzo Avino, the “pink palace of Ravello”. The selection of wedding colors fell on pastel shades of Pink, Yellow, Peach and Blue, the same colors used by the local painter Vittorio for creating a watercolor illustration of the wedding venue. The painting has been the focal point of the wedding invitations by Amalfi Soirée.

[/field]
[field title=”Design / Vibe / Vision”]Danielle and Andrew’s vision was an elegant wedding that felt authentic to their personalities and that allowed their families and friends to really enjoy the Italian Dolce Vita.

On the first day, the couple welcomed families and friends with a boat tour by gozzo, the traditional Amalfi Coast boat, along the coast. After a fun excursion admiring the Italian seascape, sunbathing and swimming, the happy group was enlivened by the beach restaurant La Pergola, on the seafront of Positano, with a lunch of fresh fish, seafood and local wine.

A quick change of dress in the afternoon and everybody was ready to celebrate again with a welcome pizza party in the picturesque village of Atrani, at the iconic restaurant “Le Arcate”, with a view of the most famous silhouette of the coast.

Surrounded by the natural beauty of the place, they tasted the real Neapolitan Pizza and the typical recipes with the IGP Amalfitan Sfusato Lemon.

Following, a wedding in Ravello, with a ceremony in the bloomy garden of Principessa di Piemonte and a rooftop reception at Palazzo Avino, with a colorful table that seemed suspended between sea and sky.[/field]
[field title=”Proposal Story”]Danielle and Andrew were college sweethearts in San Diego so it was only fitting to get engaged in southern California. While on vacation in Santa Barbara, the couple went on a hike. Coming back down the mountain, they stopped to take photos and enjoy their lunch of peanut butter, nutella, & banana sandwiches. Andrew set up his camera, but little did Danielle know she was about to be proposed to. He said some words, got down on one knee, and asked the question. Danielle responded “Yes, of course!”[/field]
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[field title=”Wedding Gown”]On her wedding day, the bride wore a sensual yet minimal gown in an ivory crepe fabric from Made With Love. The dress was complemented with pearl accessories including earrings from David Yurman and shoes from Jimmy Choo.[/field]
[field title=”Bridesmaid Dresses”]The Maid of Honor wore an elegant light blue one-shoulder dress with a side slit from Hayley Paige.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The candlelight 3-course dinner took place under the starry night, on the highest and most panoramic terrace of Palazzo Avino.
It included refined dishes accompanied by wines selected by the hotel sommelier:
– Veal Loin Carpaccio “Provolone del Monaco” Sauce, Puffed Corn and Rocket Sprouts, accompanied by Campania Fiano 2020 Pietracupa
– Risotto with Citrus, Snapper, and Wild Fennell, with Campania Fiano 2020 Pietracupa
– Beef Cheek Glazed with Creamy Potatoes and Grilled Leek, with Irpinia Campi Taurasini Lo Smeriglio 2019 Masseria Alfano[/field]
[field title=”Florals & Decor”]Isabelle di Ravello Flowers took on the interesting challenge of creating an attractive design that was at the same time well integrated in the venue.
She created stunning floral compositions of roses, delphium and tulips inspired by the garden, with longer and shorter stems of roses and scabiosa, as if they had just been picked and placed in the big urns of the ceremony, or blossomed on the joile de toile tablecloth.

The effect was very engaging for the eye, with the design that did not compete with the splendid view but rather complemented it, taking up the colors of the sunset.[/field]
[field title=”Wedding Cake”]For the cake, Danielle and Andrew choose an Italian Millefeuille cake with chantilly cream and wild strawberries, and a selection of typical Neapolitan sweets like Sfogliatella, Babà, Lemon Delizia.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The wedding playlist included lively and fun international Italian music, played on the violin and piano: from That’s Amore to a cheerful Tarantella.[/field]
[field title=”Special Detail #1″]The best idea was to rent a vintage Vespa for some extremely romantic and unposed couple photos. The Vespa has been decorated with flowers and had a custom plate with the wedding logo, that has been gifted to the couple after the wedding as a special heirloom to pass to the next generations![/field]
[field title=”Special Detail #2″]Each guest received a hand-painted tambourine calligraphed with their name as a favor. The bride and groom’s entrance to the reception has been welcomed by the sound of the lovely instrument played by the guests to the rhythm of music![/field]
[field title=”Special Detail #3″][/field]
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[iframe http://player.vimeo.com/video/885745756 600 338]


Photography: Kir & Ira Photography | Videography: Mirco e Anisa | Event Planning: Amalfi Soirée | Floral Design: Ravello Wedding Flowers | Invitations: Amalfi Soirée | Ceremony Venue: Giardini Principessa di Piemonte, Ravello | Reception Venue: Palazzo Avino | Hair Stylist: Piero Mansi | Celebrant: Thats Amore | Illustration: Buongiorno Ravello | Linens: SetUpMyTable | Make-up Artist: Zoe Graham | Pianist: Pino Rispoli | Rentals: Allestimenti le Rose | Vespa: Amalfi Coast Vintage Car | Violin: Anna Velichko

These Vendors are members of our Little Black Book.
For membership information, click here
To Plus-One or Not to Plus-One: The Rules

As one of the last few “single” ladies in my friend group, I am familiar with wondering whether or not I will receive a “plus one” with my wedding invitation. As your friend (and I’m counting myself as your friend if you’re reading this), I feel I’m in the right position to walk you through the rules of “and guesting” your guest list. Sometimes it’s totally fine to ask someone to fly solo on your big day! Other times, it’s better to add a name than to offend a friend. You’re curating a guest list of people you want to share one of the biggest days of your life. Whether that’s 20 or 200 people, the most important thing is that everyone feels like a part of the celebration. Here are the ins and outs of plus-ones:

 

The Unofficial Rules from an Experienced Wedding Guest:

You should include a plus-one when…

Asking a guest to travel

Etiquette would require you to include a “plus-one” when asking a guest to travel for your wedding. Traditionally, it was to avoid the safety risks of asking a lady to travel alone. I know we girls can handle ourselves, but it’s still much more enjoyable to travel with a companion, whether that companion is a date or a mutual friend.

Think about it this way, if you’re asking this guest to invest in transportation and lodging (and then some) to attend your special day, you should probably be willing to invest in another seat at the reception.

The guest is married

If the guest is married, they’re now a package deal. You shouldn’t invite a bride without her groom (or vice versa) to a wedding celebration. Address the invitation to both names.

The guest is in a long-term relationship

If the guest might as well be married, they’re also a package deal. If the couple has been consistently dating for several years or is in a serious relationship, you should include both names on the wedding invitation. Even if you’ve never met!

The guest will be the only single person

This typically applies to smaller weddings, but it’s good to keep in mind. Before inviting a guest on his/her own, consider whether there will be other single people for them to dance with, talk to, or meet at the reception. Before extending a solo invitation, think about the environment you’re setting for your guest. As the host, it’s your role to set a tone that makes everyone feel welcome and included!

Personal note: I’ve been in this situation as the only adult guest without a date, and it wasn’t easy! A wedding can be a lonely place if you’re dancing alone all night. (Thank you to all my couple friends who allowed me to “third-wheel” for a while!)

 

A Plus-One is Optional when:

There will be plenty of singles in attendance

If your single friend is going to be in a sea of mutual single friends, feel free to leave off the “plus-one.” A wedding is a great place to meet people! And who better to vouch for her new prospects than you?

Budget is tight

When budget is tight – or space in the venue is limited – giving everyone a “plus one” can be extra difficult. A great rule of thumb is to invite groups of people who already know each other – and have conversations before you mail the invitation around why they might not receive a guest and how you’ve made sure they will be comfortable at the wedding. Managing expectations in advance will help them understand the situation and how much you care about them having a good time too!

The guest is under 18

Good news! You never have to “plus-one” the children at your wedding. Assuming you’ve invited their parents or corresponding adults, you can include their names on their parents’ invitation.

How to Evoke the Elegance of South of France in Your Wedding Design


[section title=”The Planning”]
[field title=”The Inspiration”]The vision behind this editorial was to bring the old world charm and romance of the South of France to Miami. The beautiful grounds at Cinco Farm paired with their newly added white fountain helped evoke the aesthetic of a charming European garden. [/field]
[field title=”Wedding Colors”]

A whimsical and feminine combination of florals in shades of rose, blush, ivory, and lilac were given depth with the addition of hints of burgundy.

[/field]
[field title=”The Venue”]Cinco Farm in Miami served as the backdrop for the day.[/field]
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[field title=”Wedding Gown”]The bride wore a beautiful Adriana Madrid gown with delicate 3D floral lace. The voluminous detachable tulle sleeves, cathedral veil, and statement headpiece all worked to create an ethereal, feminine, and nostalgic look.[/field]
[field title=”Wedding Party”][/field]
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[field title=”Florals & Decor”]The florals and overall design by Nandina Grove were chosen to create a sense of French romance and opulence. From the classic French blue linens, gold candelabras, white washed tuscan cross back chairs, and feminine lush florals worked together to achieve this old world French garden aesthetic. [/field]
[field title=”Favorite Design Element”]The custom invitation suite created by Little Carabou Studio features a lattice design on the belly band that was created to mimic the design of the white chargers on the reception table. It’s such a small detail but when it comes to weddings no detail is too small. Having little moments like that are what truly help make a day feel cohesive and the design intentional. [/field]
[field title=”Tips To Pull Off The Look”]Each element was chosen to help achieve the overall vision of old world French elegance with a hint of whimsy. Mixing patterns and textures such as the embroidered French blue linen paired with the lattice chargers and blue/white dinnerware gave the design a modern touch, while the touches of gold, towering candelabras. fluted glass, and white antique bowls for the floral arrangements added to the nostalga and old world feel. [/field]
[field title=”DIY Moments”][/field]
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Photography: Melissa Piontkowski Photo | Design: Nandina Grove | Floral Design: Nandina Grove | Wedding Dress: ADRIANA MADRID | Wedding Dress: Lovely Bridal Shop | Cake: Alex's Cake Shop | Invitations: Little Carabao Studio | Groom's Attire: The Black Tux | Beauty: Jessica Bonilla Beauty | Rentals: Atlas Event Rentals | Rentals: A Different Look | Rentals: Nuage Designs | Rentals: Tavola Tabletop

These Vendors are members of our Little Black Book.
For membership information, click here
Crisp Whites and Vibrant Greens at This Open-Air Tent Wedding at the Aquidneck Club


[section title=”The Planning”]
[field title=”Wedding Colors”]Green & crisp whites, soft colors that compliment the scenery [/field]
[field title=”Design / Vibe / Vision”]I’ve grown up coming to the Aquidneck Club, and I always knew I would want to get married overlooking such a special and meaningful view. I wanted this wedding to be a classic expression of love that did not take away from the naturally beautiful atmosphere.

The ceremony was on a beautiful patch of grass off of the 18th hole overlooking the water. We wanted all decor and florals to be a crisp white which paired beautifully with the greenery around us. A few weeks before the ceremony, I had a vision of white roses going down the aisle – as if they had been growing right out of the ground. Fig & Squill made this happen and it was such a beautiful detail that led the path to the beautiful chuppah.

For the reception, we planned it so that our guests were entering just as the sunset was hitting and that our first dance was during this peak golden hour. The view was so beautiful – we wanted our guests to soak in every second of it. From the very beginning, my dream was to have an open-air tent that was completely see-through with greenery and lights hanging all around us. The light that surrounded that space was just incredible, and once the sun set it felt like we were dancing under the stars in some sort of fairytale dream. Exquisite Events truly made my vision come to life.[/field]
[field title=”Proposal Story”]In August 2020, Jacob and I were visiting my parents in Rhode Island as we do for many summer weekends. Jacob had told me that he was golfing with my brother and dad on Saturday, but that morning I woke up to Jacob gone and a note beside my bed. The note read “Meet me at the Look Out at 6:30 pm sharp! I Love You! – Jacob.” The Look Out is a little house in the middle of the Aquidneck golf course that sits upon a hill with a beautiful view of the greens. I knew then what was happening that evening and I was overcome with emotion.

At 6:30, I headed into the Lookout and immediately was greeted by the sounds and sight of a beautiful guitar player playing “I can’t stop falling in love with you” with a path of white rose petals leading toward the open doors (we also walked down the aisle to this song at our wedding as it became so special to us after this moment). As I continued to walk in I was surrounded by framed photos of Jacob and I over the years and continued to follow the path of rose petals, flowers and candles. I saw Jacob standing at the end next to an open door, the light breeze floating in and the sunset behind us. He got down on one knee and expressed beautiful and emotional words to me that ended in him asking me to marry him. This was one of the most beautiful and sentimental moments of my life – he made me feel so special. To top off such an amazing moment, we walked outside after a few moments alone and I was greeted by my best friends and family, something that I never thought could happen during the precarious moments of 2020. There were so many happy tears and we got to celebrate all night.[/field]
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[field title=”Wedding Gown”]Mira Zwillinger, purchased at Wedding Salon of Manhasset in Manhasset, NY

The most amazing seamstress from the wedding salon, Kacey, was with us for the day of the wedding for steaming, details, styling, and most important to cut and tailor the train of the dress right after the ceremony so i could move and dance freely without bustling. She did this whole ordeal in 15 min, it was just incredible. [/field]
[field title=”Bridesmaid Dresses”]I love and adore all of my friends personal styles and wanted them to feel their best. I gave them a color palette (blush, nudes, champagne vibes) and told them to pick whatever they felt best in. Seeing them all in such unique dresses that fit each of them so well made me so happy – they looked so beautiful and I was so proud to have them beside me.[/field]
[field title=”Groomsman Attire”]Jacob got his tux custom at Victor Talbots in Long Island NY. The Groomsman had Black Tuxes.[/field]
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[field title=”Food & Drink”]With my dad being in the hospitality business in Boston, he became best friends with James beard winning chef Lydia Shire before I was born. My whole life I grew up spending Football Sundays at Lydia’s house in Weston MA, sitting at her kitchen island watching her cook the most amazing meals and desserts I’ve ever had. When it came to my wedding, I was truly honored and touched when Lyd agreed to be a part of my special day and take care of the food and cake. She came to RI for the day and we sat down for hours brainstorming the menu as she sketched each idea we had. Her mind is so beautiful and her creativity has no limits – it was so fun to plan the food with her and still to this day people tell me it was the best food they’ve ever had at a wedding, specifically the Kobe beef that melted in your mouth – I will literally be hearing about that beef for the rest of my life![/field]
[field title=”Florals & Decor”]Mentioned above in the vision of the day [/field]
[field title=”Wedding Cake”]Lydia designed the entire cake, it was incredible and 3 tiers of different flavors![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]First dance song – Music to my eyes from a star is born. When I first heard this song in the movie I knew it was going to be our first dance song, the words resonated with me so much as Jacob makes music throughout his life and is one of his major passions.
[/field]
[field title=”Special Detail #1″]The Seamstress cutting my train of the dress onsite right after the ceremony and tailoring it so I could dance the night away without a bustle![/field]
[field title=”Special Detail #2″]Having a famous chef cater our entire wedding![/field]
[field title=”Special Detail #3″][/field]
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Photography: Carly Michelle Photography | Cinematography: Artistic Wedding Films | Event Planning: Exquisite Events Planning | Floral Design: Fig and Squill | Wedding Dress: Mira Zwillinger | Stationary: Blush Waters | Ceremony Venue: The Aquidneck Club | Reception Venue: The Aquidneck Club | Brides Shoes: Rene Caovilla | Catering: Lydia Shire | Hair: Dennis Trotta Of Pierre Michel Salon | Band: Elan Artists | Groom's Attire: Victor Talbots | Beauty: Gillian Lite | Party Dress: Lee Grebenau

These Vendors are members of our Little Black Book.
For membership information, click here
Rolling Hills and Nostalgic Fall Hues at Pippin Hill Farm & Vineyards


[section title=”The Planning”]
[field title=”Wedding Colors”]The couple were inspired by classic fall colors but wanted to add pops of color from
flowers that were grown locally. They chose various shades of green with an accent of
gold and added pops of color with caramels, maroons, and antique pinks as suggested by their floral design team, Tourterelle.[/field]
[field title=”Design / Vibe / Vision”]

They fell in love with Italian Garden Villa themed weddings and wanted to bring that same vibe to their special day. They were inspired by their venue, Pippin Hill Farm & Vineyards, because of its natural stunning views of rolling hills and acres of vineyards. Their wedding planner, Kelsey Mayo-Ros from Donovan-Groves Events, knew the grounds well and assisted the couple in making their vision come to life. They added to the theme by including little details throughout the day like printing guests names on wine bottles to use as their seating chart. The Bride and Groom are so thankful for Jessica Lapp Photography and Lexa Visuals for capturing their special day and they will have those memories to share for years to come.

[/field]
[field title=”Proposal Story”]Steve suggested they take a vacation in July 2021. They chose to go to Atlantis, Bahamas
for some fun, sun, and relaxation! Since Steve never does anything on a small scale, he
planned for his brother-in-law to fly down to take pictures of the proposal, which was
supposed to be a surprise. Steve has never been able to keep a secret from Paula, so, in
his excitement, he told her in advance that he would be proposing on vacation. It was still
a shock to her when he got down on one knee in front of the Atlantis aquarium and said
those beautiful words: “You are the only fish in my sea. Will you marry me?” Of course,
the answer was “YES!!”[/field]
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[field title=”Wedding Gown”]The Bride-to-be and her mother showed up for her first-ever bridal appointment and
noticed there was an Anne Barge trunk show at the salon. They focused their attention
solely on her beautiful designs. Their initial vision of the wedding gown was something
fitted with long sleeves and touches of beaded lace. Although she tried on the style she
initially envisioned, the Bride-to-be kept looking at a beautiful ball gown she knew she
had to try. The gown was exactly what she thought she did not want: ball gown
silhouette, strapless, minimal beading. This Ann Barge Buckingham gown had gorgeous
soft gold metallic brushed jacquard flowers all throughout the dress. The soft floral
design must have been a sign because it matched the florals that are grown along the
walkway to their wedding venue. She was so obsessed with the gown that she ordered it that day! The designer even accommodated her special request to remove the pockets.
The process of finding the perfect gown was a lot easier than they thought it would be.[/field]
[field title=”Bridesmaid Dresses”]The Bride-to-be loved the ease and selection of Azazie when she was a bridesmaid for
several friends’ weddings so, when it came to her own wedding she knew she wanted to
use them. She was able to order sample colors and fabric to ensure she was getting the
exact look she wanted for her bridesmaids. All six bridesmaids were able to choose their own style of gown so they could feel comfortable and beautiful.  By choosing the same
color and fabric, they coordinated flawlessly! Completing the bride’s vision of classic
looks for herself and her wedding party was Carolyn Thombs and her team who executed hair and make-up flawlessly throughout the entire weekend.[/field]
[field title=”Groomsman Attire”]The groom selected a traditional tuxedo style and color (black) for his groomsmen as he
wanted his guys to be dressed formally for the evening. He chose Jos. A. Bank to assist
with the perfect attire because many of his groomsmen live all over the east coast and it
allowed for a stress-free try on, pickup and drop off.[/field]
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[field title=”Food & Drink”]The groom especially wanted to be involved in the selections of the food & drink since
the couple are self-proclaimed foodies. Pippin Hill Farm & Vineyards curated a special
menu. From the passed canapes to the seated three-course dinner, all food was centered
around the warmth of the fall season. One of their favorite canapes was the skirt steak &
kimchi taco with radish sprout and bulgogi sauce. Their 108 guests dined on filet mignon,
Chesapeake Bay crab cake, truffled potato puree and grilled broccolini. Pippin Hill’s chef
even accommodated the groom’s special request to use Cheez Whiz on the Philly
cheesesteak toasties for the late-night snack. Guests were treated to a luxury open bar and
toasted the newly married couple with champagne. To continue with the vineyard theme,
four of the couple’s favorite Pippin Hill wines were included in their evening. The Zero
White and Red Pump, were selected for their cocktail hour and the Viognier and Cabernet Franc, were selected for their dinner pairing.[/field]
[field title=”Florals & Decor”]The couple wanted to embrace the florals of the season but remain traditional with the
fall color palette while adding pops of color for a modern feel. They allowed local florist
Tourtourelle to choose flowers in shades of ivory, cream and green, with accents of
antique pinks and caramels. Terracotta urns were brought in and stocked with selected
florals to complete the couple's vision of the Italian Garden Villa. The bride especially
wanted a bouquet that was delicate and did not overwhelm her dress. To make her
bouquet even more special, she included her father’s West Point pin which was loaned to
her by her grandmother. This was a sentimental surprise to her father. In addition, her
bridesmaids carried simple baby’s breath bouquets wrapped in a satin ribbon. The bride
wanted the reception to feel romantic so, in addition to floral arrangements, glass cylinder hurricanes and rose pillar candles were spread throughout the reception area.[/field]
[field title=”Wedding Cake”]The couple knew they wanted cake for their wedding but were undecided on style. Most
importantly, they wanted it to taste delicious while accommodating the many flavors the
couple enjoys. They decided to showcase three different cakes for their wedding. One
vintage piped two-tiered cake with one tier being funfetti flavored and the other a
chocolate cake with peanut butter cup buttercream. Their baker/cake designer, Maliha
Creations, even nestled a small replica of their golden retriever dog, Benny, into the cake
so he could be part of their special day! Two additional cakes were simply decorated with flavors of carrot cake and lemon cake inside. Guests had the option to choose as many flavors as they wanted to try throughout the evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The bride used leftover fabric from her wedding dress alterations, at Fariba’s Bridal
Alterations & Custom Design, to create a custom bow tie for the groom to wear on the wedding day. In addition, sewn into the skirt of her dress was fabric from her mother’s
wedding gown.[/field]
[field title=”Special Detail #2″]The bride and groom became pawrents in January 2021 and knew they absolutely had to
include their golden retriever, Benny, in their special day. Benny was present during
pictures, was featured on the cocktail napkins for the evening, and had a figurine made of him that showed he was enjoying the cakes.[/field]
[field title=”Special Detail #3″]The couple wanted a unique remembrance of their wedding day, so they contacted Fine
Artist Steph Moraca to create a live event painting. Guests were able to see the stunning
canvas painting come to life throughout the entire event. Her artistry became a part of the wedding guest experience.[/field]
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Photography: Jessica Lapp | Cinematography: Lexa Visuals | Event Planning: Donovan-Groves Events | Floral Design: Tourterelle Floral Design | Wedding Dress: Anne Barge | Cake: Maliha Creations | Invitations: Truly Engaging | Ceremony Venue: Pippin Hill Farm | Reception Venue: Pippin Hill Farm | DJ: Prime Time Event Group | Beauty: Carolyn Thombs | Live Painter: Steph Moraca Fine Art

These Vendors are members of our Little Black Book.
For membership information, click here
How to Bring the “Wow Factor” With a Neutral Palette


[section title=”The Planning”]
[field title=”Wedding Colors”]White, taupe and hints of black[/field]
[field title=”Design / Vibe / Vision”]When it came to the overall vibe, Searra and Tyrell wanted a very warm and inviting black-tie affair. They wanted their guests to fully enjoy the day with them and weren’t looking for a day filled with formalities. Creating a day that encouraged mixing and mingling was a priority and was big piece of the puzzle.

When it came to the design, Always Flawless Productions created a black tie aesthetic that felt very inviting and that was filled with varying neutrals tones. Starting with the ceremony, Tyrell wanted the ceremony to have a ‘wow’ factor and Parker and Posies didn’t disappoint with a 40′ long floral aisle and a lush floral arch. Moving into the reception, dinner tables were placed around a large round bar in order to encourage mixing and mingling, and large taupe velvet lounges were set around the perimeter to create an even more inviting ambiance. As guests moved inside for dancing, the color scheme shifted to richer neutrals, including black and leather lounges and moodier lighting, and set the tone for an incredible after party.

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[field title=”Wedding Gown”]Searra looking breathtaking in her white satin off the shoulder bridal gown. It was modern, yet classic, and was the perfect choice for the day. Later in the evening, Searra changed out of her traditional wedding dress into the most adorable party dress and was ready to dance the night away![/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore gorgeous black satin dresses from Show Me Your Mumu and had a very polished and classic look; proof that you can have mix matched bridesmaids dresses and still pull off a black-tie aesthetic![/field]
[field title=”Groomsman Attire”]Tyrell looked sharp in his custom made tuxedo and his groomsmen all coordinated in matching black attire. They were , clearly, one well dressed bridal party.[/field]
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[field title=”Food & Drink”]In order to get the day started off right, guests were greeted with ‘His’ and ‘Hers’ drinks and were able to sip on a refreshing cocktail as they waiting for the ceremony to begin. As guests made their way to over to the reception, they were welcomed with incredible tray passed hors d’oeuvres and a delicious plated meal. The food from the Fairmont Grand Del Mar did not disappoint! After dinner, guests were in for a wonderful surprise when the In-N-Out truck pulled up and served their famous burgers as a late night snack! [/field]
[field title=”Florals & Decor”]When it came to florals, Searra wanted a very organic feel and wanted a mix of whites, ivories and greenery; and that is exactly what Parker and Posies created. The ceremony space was kept to all whites and greens and was a floral wonderland with a lush 40′ aisle and a breathtaking arch.

The reception space was layered with texture and varying shades of neutrals to give it a very elevated, yet understated, aesthetic. Varying shades of velvet linen were adorned with organic floral arrangements, textured candle holders, ceramic charger plates and neutral napkins. The final piece of the puzzle were the gorgeous garden chairs set at each table, which helped pull the entire aesthetic together. Last but not least, was the gorgeous floral installation that ran down both sides of the staircase. The floral served as both a breathtaking backdrop for the couple and as a focal point around the band. It was truly the icing on the cake. [/field]
[field title=”Wedding Cake”]Searra and Tyrell weren’t big cake people and, instead, opted to bring in Handel’s Ice Cream for dessert. Being able to bring in ice cream from one of their favorite places felt like a much better fit and was the perfect sweet ending to the evening. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Music was an incredibly important piece of the day and they envisioned a saxophone playing through much of the day. In order to really bring the vision to life, we not only had a saxophone player perform as part of their dinner music, but he led guests through the Fairmont Grand Del Mar from their dinner space to their dancing space. It added a special touch to the day and was the perfect transition into dancing. [/field]
[field title=”Special Detail #2″][/field]
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Photography: ARIEL MIN PHOTOGRAPHY | Cinematography: Amari Productions | Event Planning: Always Flawless Productions | Floral Design: Parker and Posies | Invitations: Minted | Invitations: Minted | Bridesmaids' Dresses: SHow Me Your Mumu | Band: Republic Of Music | Transportation: SD Charter | Venue: Fairmont Grand Del Mar | Beauty: Lacie Pence Make Up | Beauty: Latisha Marcum | Day Of Stationer: Minimal Moon Paperie | Dessert: Handel's | Late Night Snack: In-N-Out Burger | Rentals: BBJ La Tavola | Rentals: Adore Folklore | Rentals: Bright Event Rentals | Seating Chart: Yes To The Etch

These Vendors are members of our Little Black Book.
For membership information, click here
Cotton Candy Colors in a Sea of Hydrangea at Alys Beach


[section title=”The Planning”]
[field title=”Wedding Colors”]Blue and white with pops of blush and coral throughout[/field]
[field title=”Design / Vibe / Vision”]

Gracie’s family oozes understated elegance. The wedding design was a perfect extension of them– purely fabulous, but makes you feel right at home. Using her blue and white printed bridesmaids gowns as inspiration, we incorporated timeless chinoiserie, blue hydrangea, rattan, clean whites, fun patterns and soft seating. The custom dance floor, bars and facade tied everything together and we even chose a printed koozie and liner paper for their fun quesadilla late night pass!

[/field]
[field title=”Proposal Story”]From the bride: When we got engaged, Richman was living in Orlando while I was living in Birmingham. My parents tricked me that my dad was going to receive some big award for his work and they had invited family from out of town and a few friends. Right before we were supposed to leave for the award ceremony, my parents faked an emergency phone call and had me run to pick up our family friend (who just so happens to live on the most beautiful overlook of Birmingham)! So I’m there to pick her up and she asks me to come help her put the puppy in his crate, so I go to the door and open up to Richman with flowers! He had flown to Birmingham to surprise me and propose! As soon as I left the house, friends were all over the neighborhood ready to set up an after party for us at my parents house, and we got to come home to so many friends and family to celebrate with. It was such a special night that I will never forget![/field]
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[field title=”Wedding Gown”]From the bride: My wedding gown felt like a dream come true! I had no clue what I was looking for going into wedding dress shopping. My aunt owns a wedding dress shop called Lady in Lace in Tuscaloosa, Alabama, and when I went in for my appointment, my family was able to help me pick out a few that seemed like “me”. When I saw the dress on the rack, I was so excited to try it on. I believe it was the second one I put on, and I knew it was the dress! I fell in love with the detail on the dress and the fun ways to style it that Amsale offered through the cacoon and veil. It was totally perfect for our November beach wedding![/field]
[field title=”Bridesmaid Dresses”][/field]
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[field title=”Food & Drink”]Guests were welcomed to the Central Park Green with a champagne flute complete with a garnish of raspberry and twisted orange rind. Heirloom tomato tarts, caprese skewers and fried shrimp served with an aioli sauce were the hits of cocktail hour, while four stations – including a fabulous raw bar, beef tenderloin, southern station and charcuterie stole the dinner show. A full bar featuring Dread River Whiskey from Birmingham (where the Bride’s family lives) and Idyelle Hounds Beer (another tie to the family) as well as Palomas were specialty drinks.
[/field]
[field title=”Florals & Decor”]Gracie carried a full orchid bouquet while her bridesmaids carried lush pink, blue and white bouquets carefully tied with blue silk streamers that flowed in the breeze. Blue hydrangeas covered the stairs at the ceremony entrance, while the lush colorful arbor simply took your breath away. Umbrellas were staggered through the ceremony seating as a distant reminder of the rain that so timely stopped minutes before Gracie walked down the aisle. An oversized banquet arrangement was the focal point of cocktail hour while the two rounded bars welcomed guests as they flanked the main entrance to the sailcloth tent. On the way inside the tent, guests passed two soft seating areas complete with LIVING ART – the hydrangea frames were out of this world. Rattan lanterns hung over the custom dance floor and tied in the rattan in the stage facade as well as the bar under the tent. Florals grew down the main tent poles and landed on tall communal tables perfect for a guest to enjoy.
[/field]
[field title=”Wedding Cake”]Gracies cake was clean and simple as she wanted to tie in the orchids from her own bouquet to her cake with a FULL orchid cascade. The baker is a dear friend from Birmingham and provided both bride and groom cakes.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The father of the bride decided that he wanted to surprise both his wife AND his little girl with a Gospel Choir – so as the pastor pronounced Gracie and Richman husband and wife, the amazing choir began singing “Oh Happy Day” down the aisle. The entire congregation erupted with joy! Guests then followed the horns as they walked through the streets of Alys Beach to the Central Park to cocktails and the reception. After dancing the night away, Gracie and Richman left with full hearts in a vintage car – ready to start their new life as husband and wife.

*Alys Beach exclusively hosts weddings for their property owners.*[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Meredith Benton Photography | Cinematography: Resolute Wedding Films | Event Planning: Kalee Baker Events | Floral Design: Rachelle Youd Designs | Wedding Dress: Lady In Lace | Cake: Telia Johnson Cakes | Invitations: Nikki Stanford Artistry | Catering: KBC | Wedding Venue: Alys Beach | Beauty: Celine Russell | Rentals: SOHO Events And Rentals | Rentals: Panache Tent & Event

‘Dolce Vita’ Inspired Wedding at Villa La Massa in Florence


[section title=”The Planning”]
[field title=”Wedding Colors”]The color palette was based in pink, yellow and soft orange with touches of blue.[/field]
[field title=”Design / Vibe / Vision”]This wedding design was based on La Dolce Vita emerges at a time when Italy was reviving, perhaps returning to its most pagan and libertine past, breathing deep
breaths of madness, embracing superficiality, pure enjoyment and all the imperfections of life in a constant intertwining of tragedy and joy, drama and fun, and this is how life presents itself to us every day.[/field]
[field title=”Proposal Story”]On one of our work-pleasure trips to the Côte d’Azur, Jan suggested going for a walk through Mentón, a French city that almost borders Italy. The day was spectacular, sunny, and the mild weather of May days. I noticed something strange about Jan, as if he was looking for something, while we walked to the top of Mentón to have the best views of the city.
To our surprise, one of the points where you can have a panoramic view is a cemetery. So once we got there and had looked around we decided to go down to the car to return to Monaco. However, Jan continued looking for something… and that something appeared in front of us. A clearing of light entered through a small cobbled square that was very pretty. We stopped when we saw how beautiful that space was, when then Jan knelt down (a little abruptly which caused him to hit one of his knees on the cobbled floor) and said to me: – My dear, I’m going to ask you something that I hope you answer quickly because my knee hurts, will you marry me? – to which I obviously responded with a lot of emotion and laughter at what happened to be – YES! [/field]
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[field title=”Wedding Gown”]2 beautiful dresses: for the ceremony and dinner were designed by Milla Nova. The bride was looking stunning for the ceremony and dinner and then changed her dress for the rest of the party to feel more comfortable and dance all the night long. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]We used an Italian tailor Sartoria Rossi and it was the best decision ever seeing how ideal the suit for Jan was made and how stylish it looked on him on the wedding day. [/field]
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[field title=”Food & Drink”]Bride and groom wanted to surprise their guests with most delicious traditional Italian options: pizzas and pastas. They never fail, especially in Italy. [/field]
[field title=”Florals & Decor”]Beautiful creation of Mary Poppies, elegant and vibrant! The venue was blooming with flowers and it was a magic to see how Mary were changing the place with her floral artwork. [/field]
[field title=”Wedding Cake”]Guests enjoyed a delicious cake created by Melanie from Tuscan Wedding Cakes, for the design we chose Italian motives with lemons & leaves, and the flavor was Tuscan Sunset (light and refreshing moist vanilla cake filled with layers of tangy, fresh apricot mousse). [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We enjoyed playing with different types of music for different moments of the wedding day: for ceremony incredible Deb Jones with her unforgettable voice, for the cocktail and dinner cool band of Cosimo and the Hot Coals from Milan, for the afterparty DJ Checco and mariachis El Magnifico. [/field]
[field title=”Special Detail #1″]Live statues entertainment show & red retro Fiat 500 as a photobooth opportunity [/field]
[field title=”Special Detail #2″]Bride and groom made to all their guests personalized LEGO figures as small gifts with individual thank you notes! [/field]
[field title=”Special Detail #3″]The welcome cocktail (the day before the wedding) was organized at Osteria Gucci in Florence with served exquisit canapes and drinks. [/field]
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Photography: Robin Ramos | Cinematography: YES Films | Event Design: LUPITA TIRADO | Floral Design: Marypoppies Floral Art Studio | Wedding Dress: Milla Nova | Cake: TUSCAN WEDDING CAKES | Invitations: Better with Co | Bride's shoes: Jimmy Choo | Catering: Villa La Massa | DJ: Francesco D'alessio | Groom's Attire: Sartoira Rossi, Firenze | Wedding Venue: Villa La Massa | Audio & Illumination: Fabiodex | Beauty: Vanitas Espai | Car Fiat 500: Christian for Slowhills | Color Fireworks: Fuochishow | Engagement Ring Designer: Tiffany & Co. | Furniture & Table Styling: Preludio Noleggi | Groom's shoes: Louboutin | Groom's watch: Hublot | Live Band: Cotton Lifestyles | Live Music: Deb Jones | Live Music: El Magnifico | Live Statue Entertainment: Fabiodex | Silk gown of the bride: La Perla | Weddings Rings: Tiffany & Co. | Weddings Rings: Cartier

These Vendors are members of our Little Black Book.
For membership information, click here
Relaxed Yet Elevated Wedding With Touches of Scottish Influence


[section title=”The Planning”]
[field title=”Wedding Colors”]Even though the wedding was in Florida, Maddie knew she wanted at least one rich fall color- she chose green to tie in Jack’s kilt! She added in touches of whites/creams, gold accents, and neutral undertones.[/field]
[field title=”Design / Vibe / Vision”]

Maddie knew she pictured a day that felt relaxed yet elevated. She accomplished this feel by incorporating lush florals and greenery, touches of velvet, (two!) fashion-forward wedding gowns, a decadent Tiffany necklace, and formal Scottish attire for the groom, but balanced it with a laid back timeline, bringing her beloved pups to the ceremony, and turning her outdoor ceremony space into a casual lawn to hang out and dance!

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[field title=”Wedding Gown”]The bride wore a crepe and organza trumpet style wedding gown design by Ines Di santo. The strapless bodice was sleek and simple and allowed the bride to wear an Emerald tiffany necklace borrowed from her mother without taking away from the dress. The textured ruffles on the bottom of the gown were light and airy, and rippled in the breeze all afternoon. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Jack is from Scotland, so it only made sense to honor his roots by dressing himself (and his groomsmen!) is traditional Scottish tartan kilts and sporrans (the pouches!) that held, what else… flasks of Scottish whiskey! [/field]
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[field title=”Food & Drink”]From passed champagne and prawns during cocktail hour, to filet mignon for dinner, Maddie and Jack took their decadent wedding theme all the way from florals to food. [/field]
[field title=”Florals & Decor”]This well-styled wedding is sure to inspire with lush details that are classic and romantic, but still dramatic. Thousands of stems of roses, anemones, and hydrangeas made up Maddie’s romantic bouquet, decadent ceremony arch, lines the long aisle, and donned dinner tables atop velvet and printed linens. [/field]
[field title=”Wedding Cake”]A five tiered beauty from Bakers Cottage Cakes had delicately floral printed buttercream and was accented with greenery and blooms from Tailored Twig. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
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Photography: Justin DeMutiis Photography | Cinematography: Switzerfilm | Event Planning: Whitney Carillon Events | Floral Design: Tailored Twig | Wedding Dress: Palm Bridal | Wedding Dress: Justin Alexander | Cake: Bakers Cottage Cakes | Reception Venue: Bella Collina | Beauty: LeJeune Hair & Makeup Artistry | Rentals: A Chair Affair | Rentals: Letz Dance On It | Rentals: FyerFly Productions | Rentals: Event Effects

Old World Italian Grandeur at Camp Lucy in Texas!


[section title=”The Planning”]
[field title=”The Inspiration”]

Old world Italian grandeur meets a fresh colorful spin as lush spring blooms set the foundation for the editorial, combining vibrant florals, luxe details, and bold fashion.

[/field]
[field title=”Wedding Colors”]Spring palette of French blue, rose pink, muted orange, yellow, and soft purples[/field]
[field title=”The Venue”]Camp Lucy outside of Austin, Texas served as the beautiful venue featuring live oaks, spring foliage, and a rustic chapel to tie in to this Italian-inspired editorial.[/field]
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[field title=”Wedding Gown”]The bride’s gown by House of Flora featured a modern, 3d floral lace with a detached long sleeve and train for a luxe, modern, spring feel.[/field]
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[field title=”Florals & Decor”]The lush spring florals brought vibrant colors for a modern touch that acted against the old-world grandeur found in the table setting. The addition of fruit to the table added more color and texture to the vibrant florals. The menus, napkins, and plates provided an architectural and old-world accent to the design, while the wood tones of the chapel, chairs, and bar table added a rustic, European touch.[/field]
[field title=”Favorite Design Element”]My favorite design element was the table setting with the menu books, the printed napkins, and the intricate plates that added the old-world grandeur to the modern, vibrant florals.[/field]
[field title=”Tips To Pull Off The Look”][/field]
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Photography: Shalae Byrd | Event Design: Kaleb Norman James Design | Floral Design: Kaleb Norman James Design | Wedding Dress: Dress Theory | Wedding Dress: Flora | Invitations: Amber Moon | Invitations: Grey and Cake | Accomodations: Camp Lucy | Beauty: Luxe by Lexi | Rentals: Whim Hospitality | Styling Mats: Olive & Oak

These Vendors are members of our Little Black Book.
For membership information, click here
Pastels & Butterflies Enchant This English Garden Wedding in Texas


[section title=”The Planning”]
[field title=”Wedding Colors”]Pastel pink, purple, and blue[/field]
[field title=”Design / Vibe / Vision”]Annie and Bobby’s springtime wedding was inspired by butterflies and lush English gardens, which culminated in a charming celebration with regal panache. Pastel tones embraced their day in happy shades of pinks, purples, and blues. [/field]
[field title=”Proposal Story”]Annie and Bobby met at an ugly sweater party during their freshman year in college. Annie’s sorority had thrown the party, and since she knew Bobby would quickly get asked to the next function, she called “dibs” amongst her fellow classmates. At the next party, Annie and Bobby were dates, and by spring, they were officially dating. The couple moved to Houston together after graduation. Bobby proposed on the balcony of their apartment, overlooking the skyline. He surprised Annie by inviting some of their closest family and friends for an evening to remember. [/field]
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[field title=”Wedding Gown”]Annie’s custom wedding dress was an avante-garde take on a classic mikado ballgown and included incredible off-the-shoulder sleeve poufs and a uniquely draped skirt. She paired this look with a handmade white floral headband and a cathedral-length veil scattered with pearls at the trim. She later changed into a mini dress with a custom sheer overlay of colorful beaded florals and white feathers. [/field]
[field title=”Bridesmaid Dresses”]Annie’s bridesmaids donned baby blue satin gowns with off-the-shoulder necklines.[/field]
[field title=”Groomsman Attire”]Bobby’s tux was custom-made by Festari. The collar was monogrammed with the wedding date, and the inside of the jacket had a fun golf print. [/field]
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[field title=”Food & Drink”]Guests spent the evening dining on grilled beef tenderloin and roasted chicken roulade with whipped garlic potatoes, asparagus, and roasted pepper.[/field]
[field title=”Florals & Decor”]Florals were the focal point of the reception, with a highlight on larger-than-life delphiniums, hand-picked tulips, and cloudlike plumes of hydrangeas. This also included hand-wired rose tendrils suspended from the ceiling, making an unforgettable statement above the dinner tables. Signage embraced delicate touches with butterfly cutouts and ribbon details. Tablescapes included blue and pink Ginori Oriente Italiano plates atop patterned tablecloths of florals and botanical embroidery. Doorways and stairways were flocked with greenery and soft blooms.[/field]
[field title=”Wedding Cake”]Making way for the most edible garden delight was the white wedding cake, which towered nearly as high as the floral arrangements.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The couple had custom-made pizza boxes for late-night bites, along with a cigar bar and an Ole Miss-themed bar on the patio.[/field]
[field title=”Special Detail #2″]The couple honeymooned in Turks & Caicos: “We stayed at Grace Bay Club and did nothing but lay by the beach and pool for a week straight. We stayed on the adult side of the resort and were met with nothing but 5-star service.”[/field]
[field title=”Special Detail #3″]”The best piece of advice I could give is to secure a wedding planner in the area you are getting married in. Someone who is familiar with the vendors, the venues, etc. That way, you aren’t doing all the research, and they have recommendations fitted to your style, budget, etc.”[/field]
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Photography: Kelly Hornberger Photography | Cinematography: 31FILMS | Event Planning: Keely Thorne Events | Floral Design: Events In Bloom | Cake: Buttercup Bakery | Stationery: Papellerie | Shoes: ASOS | Bridesmaid Dresses: Bella Bridesmaid | Beauty: Glam Studio | Dance Floor: Mikes Dance Floors | Dresses: Nardos Design, Dallas Texas | Groom’s Attire: Festari for Men | Reception Music: Manhattan Band | Reception Venue & Catering: Lakeside Country Club | Rentals: Posh Couture Rentals | Sneakers: Golden Goose

The search is over, we’ve found the BEST photo books and wedding albums out there

It may not be obvious at first, but like all couples, you’ll soon discover that the most important investment you’ll make for your wedding is your wedding photos. The moment will fade, your dress will go back in the bag, but your photos will live on forever. You’re here, so we don’t need to talk you into getting your photos printed in an album. We know you already have a million different options pinned, so let us help you narrow it down. Printique is our go-to for all things printing and their photo books and albums are *chef’s kiss*. 

 

WHY WE’RE SO OBSESSED

Aesthetics On-Point

You know that we’re suckers for aesthetics, so give us a wedding album that looks like a museum-quality art book in multiple cover materials and color options…we’re DONE. Choose from softcover, linen, acrylic, and even metal! Or, for a more traditional look, you can go with an album in leather or faux leather both of which have an incredible range of colors (the vegan leather comes in 12 different shades, and the genuine leather in 10!). We’ve also heard that they’ll be adding silk and velvet to their lineup in 2024–right up our alley! And they have all the features you’re looking for in a photo book or wedding album like lay-flat pages.

 

Quality Construction and Materials

Each album and book is handcrafted by artisans in Brooklyn, NY, so you know they’re quality. Printique also treats your photos like the art they are and uses old-world techniques like printing in silver halide on archival photo paper to bring them to life. This isn’t digital printing, it’s the real deal. While they have the basic paper finishes (matte and glossy), you’ll love their other options: luster, silk, linen, metallic, pebble, and deep matte. In addition to choosing your paper type, you can choose the thickness as well (personally, we like ’em thick). Once your precious photos are in their physical form, the experts assemble them into your book or album by hand, each with its own custom binding. Then, before you know it, your wedding photo book or album is arriving at your door in an archival album box! 

 

Endless Customizations

We’ve just scratched the surface with the customizations Printique has to offer. You’ll start by selecting your favorite from ten different sizes and orientations, then you’ll use their easy and intuitive photo book editor to create your album. Whether you want to pick everything from font to corner style (round or square) or want to use one of the pre-made themes created by professional designers, you can choose the level of customization that suits you. If you’re feeling really extra you can play with their luxury finishes like debossing and edge gilding. 

Ready to start designing your photo book or wedding album? Click here to get started. If your wedding is still on the horizon, make sure you put a Printique album on your wedding registry, you’ll be glad you did! Printique is also one of our Little Black Book members, our carefully curated list of the best of the best in the wedding industry. While an album is a must you’re definitely going to want some quality prints and a canvas or two, so check out their LBB profile to see all of the incredible services they have to offer.

Photo Book & Wedding Album: Printique

These Vendors are members of our Little Black Book.
For membership information, click here
From Moody To Airy: This Is Your Master List Of Every Type Of Wedding Photography Style

Finding the right fit is far more complicated than simply Googling “wedding photographers near me.” Before you can decide on a photographer, you need to determine what kind of photos feel like 🔥 to you! We believe that for every great image, there were at least three major factors that went into its creation.

1. Their artistry, approach, and methodology.
2. The media/format of the camera used (film vs. digital vs. hybrid) to capture it.
3. The post-processing and editing techniques used to produce the final image. 

And of course, the talents, training, and expertise required to put it all together! 

As you pour through blogs, websites, and social media feeds looking for photographers, think about the considerations above! Really look at things like body language, composition, lighting challenges, and special effects (often applied after the fact), and think about trends versus tradition. All great photographers know how and when to manipulate a shot—no matter whether that manipulation occurs before or after the moment is captured—but they also know when to leave great moments alone. Sometimes, a little subtle tinkering with a setting or gentle guidance through a portrait session can transform a pretty picture into one of those immediate hang-on-the-wall shots. Other times, it’s the authenticity and inimitable emotions that flood from the frame that make the beauty. 

Approach + Aesthetic + Format + Post Production Process + Personality + Consistency = STYLE

Photo by Jose Villa

1. Artistry, Approach, and Methodology

The first way photographers show “style” is through their approach and methodology. How do they set up the shot and find balance? Do they specialize in directed/posed shots or candid photos? How do they work with their subjects?  In this section, we’re going to dive into the different approaches photographers take.

TRADITIONAL 

Vendors who stick to a more traditional approach to wedding photography shine with more formal, posed shots. (Think shots of the bridal party photos, family photos, and couple portraits!) They’ve got tried and true strategies up their sleeves to craft photos that show off the elegance of your day. The composition and balance of their photos, especially the formal portraits, are often more straightforward and clean cut. 

Photo by Rachel Solomon Photography

Photographers who specialize in the traditional style will know how to direct and pose you so you look your best in formal portraits. Whether it’s a tilt in the head or a how-to on how you should hold your bouquet, they’ll help arrange things so they look natural and beautiful. Restless kiddos and distracted moms are no match for these photographers, either—they’re experts at wrangling large groups of people and getting everyone’s attention at the same time,  so that you can get the perfect shot and move on to enjoy the rest of your day!

EDITORIAL

Editorial photographers specialize in creating dramatic and artistic shots—the kinds you would see on the cover of a magazine. If you’re planning a wedding that is a little avant-garde or out-of-the-box, you may find that the editorial style will capture all the creative touches in a tone that matches. Their compositions may have more movement or dynamic elements—a flip of the hair or twirl of the skirt, and they can add a lot of dimension and story to the shot.

These photographers bring a unique vision to the table, and they use their creative eye to compose shots in an artistic and refined way. The editorial style focuses on telling a story, so while they often specialize in portraits, they’re also there to capture the events and sentiments of the day, from getting ready, to the ceremony, celebration, and send-off. Those gorgeous detail shots of the ring box, shoes, hanging gown, and stationery that are so perfectly styled, they’re the ones who were conceived by an editorial photo genius.  

Photo by Oliver Fly Photography

 

EMOTION-DRIVEN

If you want to feel your photos, emotion-driven photographers will likely be the best fit for you. These vendors are pros at capturing special, intimate moments like first looks and vows, and the joyful, celebratory moments, too. 

Just as a traditional photographer knows how to pose you, and an editorial photographer has a creative vision, emotion-driven photographers are experts at capturing your authentic personalities. Maybe they’ll play some music to get you in the mood, or crack a few jokes to get a laugh and break any nervous tension. Maybe they’ll ask you to tell a story or think of a fond memory you shared together. Whatever method they choose, these photographers know how to make you feel comfortable and confident in front of the camera, so you don’t have to worry about anything other than being your beautiful self.

These shutterbugs might even be the ones who ask you where you’d like to meet for your consultation, so that they can get a great sense for how you act as a couple, what makes each of you smile, what kinds of settings bring you out of your shells (is it over coffee, ice cream, with your fur babies, perhaps?). 

Photo by The Ganeys

PHOTOJOURNALISTIC

Photojournalistic photographers specialize in telling a story through candid shots. While they’ll likely take some formal portraits too, photographers with this style live for making things genuine and natural, so poses won’t be too directed or forced.

The photojournalistic approach is all about capturing the magic that is already there. These photographers know how to anticipate spontaneous moments and emotions, so they’re ready to grab the shot when it comes. These pros are the types who can spot a trying-to-hold-it-together gaze in a groom’s eye and seize the moment when the bride makes her angelic entrance and his tears start streaming. 

Photo by Blue Rose Photography

Editing Styles and Post Production Process

Photographers express their style not only through their photographic approach, but also through their editing post-production process. Great photographers capture the light and composition well from the get-go, but editing can help them polish and perfect the shot. 

Keep in mind that while editing styles are pretty defined, a photographer’s use of light and color lives on a spectrum. For example, two photographers might both describe their style as “light and airy,” but one may edit lighter and brighter than the other.

LIGHT AND AIRY 

This editing style is the one you’ll see most frequently here on SMP! We love the soft, classic touch that light and airy editing brings to photos. Vendors who work in this style try to use as much natural light as possible to create beautiful shots, full of nostalgia and romance.

Photo by Mallory Dawn Photography

DARK AND MOODY

Photographers who edit in a dark and moody style create drama. This style is often edited in a warm hue, which brings a kind of intimacy to every shot, even when they are taken in larger-than-life locales. Outdoor weddings that lean more rustic or adventurous lend themselves well to this editing style, because the use of light and shadow captures grand  views and moments perfectly.

Photo by Cassi Rosch

A NOTE ON STYLE + LIGHTING

Even the world’s best photographers are going to have a hard time creating a light and airy feel in the dark. Whether it’s a windowless ballroom or an outdoor reception at night, they can only do so much with what they’re given. Because of this, it’s important to study how potential photographers handle lack of light. Consider what the light will look like at your venue throughout the day, and ask your photographer how they would handle that kind of lighting. Look at an entire album, and see how they photograph and edit once the sun goes down, and make sure you love that part of their work, too.

These Vendors are members of our Little Black Book.
For membership information, click here
A Celebration Brimming With Life’s Joys at Chateau de Vignee in Belgium


[section title=”The Planning”]
[field title=”Wedding Colors”]Vibrant colors rose and orange with a touch of gold[/field]
[field title=”Design / Vibe / Vision”]

Elodie and Christophe are true ‘bon vivants’. They envisioned a celebration brimming with life’s joys, emphasizing delicious cuisine, quality wine, and a melody of happiness. They chose Chateau de Vignée for its charm, elegance, and picturesque backdrop along the Lesse River. Elodie wanted the wedding to be out of the ordinary, which was mostly incorporated through the colors in the design, but also in the choice of her dress and the choice for live music throughout each part of the day.

[/field]
[field title=”Proposal Story”]Christophe proposed to Elodie during a family ski trip in Austria, surprising her in the hotel’s wine cellar. Each year, they frequented the same hotel, and amidst appreciating the hospitality, Christophe popped the question.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Elodie’s gown, from Bloomfeld, exuded uniqueness and warmth. She chose a Bloomfeld original, showcasing delicate lacing, long sleeves, a split, padded shoulders, and a textured veil, accentuating her couture look. Elodie’s vision of the wedding was to make it as unique as possible, throughout the color choice for the wedding, but her wedding dress was really a one of a kind to match that vision.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids adorned various rose, orange, and gold hues, echoing the wedding’s vibrant color palette. They got to choose their own dresses in the wedding colors, it was a beautiful mix and match result.[/field]
[field title=”Groomsman Attire”]Mirroring Christophe’s style, groomsmen donned the same attire as the groom, creating a visually harmonious ensemble.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Prioritizing exquisite culinary experiences, Elodie and Christophe curated a menu featuring the refined cuisine of Chateau de Vignée, ensuring guests indulged in delectable dishes paired with fine wines.[/field]
[field title=”Florals & Decor”]The wedding was characterized by an abundance of flowers at every part of the day, in vibrant colors reflecting the joyous atmosphere. From the ceremony adorned with a magnificent floral installation to the reception, dinner, and overall venue décor, colorful blooms adorned every corner. Shades of orange, pink, yellow, and gold adorned the surroundings, creating a breathtaking spectacle of color perfectly suited for the summery day.[/field]
[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”]During the ceremony, the bride’s twin sister and the groom’s brother, along with several other loved ones, shared heartfelt words. It was a deeply personal ceremony that narrated their entire journey together. Their adorable son was also present, stealing the spotlight with his cute demeanor. Surrounded by all their friends and family, it was a grand celebration with approximately 250 guests witnessing the couple loudly say ‘I do’.

For the couple, live music was essential for all parts of their wedding day. During their ceremony, their reception, dinner and dance party. The live music was giving a vibe from start to end, making sure it was a party from start to end. [/field]
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Photography: Elisabeth Van Lent | Cinematography: Headshoot | Invitations: Elisa Guarraci and La Sensa | Make-up: Sarra Feriani | Wedding Venue: Chateau de Vignee | Tent: Altiro | Bridal Shoes: Morobé | Groom and groomsmen attire: Oger | Hostesses: Prime Impressions | Light and Sound: Bonus Cibus | Live Band Reception: The Starlight Band | Live Music Dinner: Damien Flood | Party Band: Cookies and Cream | Planning, design and floral work: La Sensa Weddings & Events | Storyteller: Elisa Guarraci and La Sensa | Wedding Dress and veil: Bloomfeld Amsterdam