Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Breathtaking Ceremony at Villa D’Este and Reception at Villa Erba on Lake Como

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[field title=”Wedding Colors”]Mainly navy, white, and gold, with some other blues incorporated. We really wanted it to reflect and amplify the amazing setting we got married in, and being from New York City and London, I’m not exactly drawn to a lot of bright colors.[/field]
[field title=”Design / Vibe / Vision”]We felt that when you get married in a place as beautiful as Lake Como, especially the Villa d’Este Gardens and Villa Erba, you really can’t do anything to compare. So, we were really focused on highlighting the history and beauty of the area. We chose to get married in Lake Como because my family had been many times, starting when my parents first went in the mid 1980s, and something that my now husband and I bonded over from the first day we met was our love of food and cooking, especially our favorite cuisine, Italian. So, we wanted the design to reflect the area and for the vibe to be as elegant as the location, but still as fun, warm, and friendly as we have found the Italian people to be. We also really wanted the wedding to reflect who we are and provide us an opportunity to share the things we love with the people we love. [/field]
[field title=”Proposal Story”]William and I met and began dating in 2014 while studying at Vanderbilt University. Since we had begun dating, traveling was something we had talked about a lot as a shared interest, and I had expressed my long-held desire to see the Northern Lights. Fast forward to my birthday, January, of 2022, when William said my gift was a trip to Iceland to do exactly that. I had an inkling that he was going to propose that trip, but it was further confirmed when he politely insisted that I “can’t be here for this” when his bag got pulled by security at Newark Airport. We had an amazing few days exploring Iceland before we went with Páll Jökull Pétursson, a photographer and Northern Lights Guide, to go try to see the Northern Lights. After a few hours, we still hadn’t seen the lights, and I was freezing. William kept insisting on waiting a little longer, hovering over Paul while he inspected his phone apps tracking elements that contribute to seeing the Northern Lights. Finally, I said it was time to go home and William agreed. Unbenounced to me, he was planning on proposing that night in front of the lights. The ironic part of this is that we got photos from our friends living in New York City that night of the lights. The next day, I had done some calculations of the remainder of our itinerary and figured he had to propose that day if he was going to on this trip. To make him sweat a little, I announced that I would be wearing athletic clothes and not wash my hair that morning. He gently said that he would be wearing what he wore to dinner the night before and that our activities that day would not be too strenuous so I wouldn’t need to wash my hair after. We did an incredible glacier hike in the morning, which was luckily, not too strenuous. Then, we spent about an hour searching for lunch with no avail, and he was insistent that we had to be at the next spot exactly at 1pm. This was a dead giveaway as the next spot was a gorgeous lookout and did not require any strict timing. As we walked to the outlook, hand-in-hand, I noticed his hand was starting to dampen and he was fidgeting. My heart started to flutter. A normally calm, cool, and collected man was clearly nervous, and it wasn’t of heights. We walked around the stunning outlook, and he waited until a visiting couple was out of the way of one spot, clearly popular for pictures. We stood there for a moment, both hearts racing, and he told me to take a step forward and turn around so he could get “a really cool picture.” We normally don’t take many pictures of each other or together, and I remember my brother-in-law saying something similar to my sister when he proposed, so I dutifully took that step and turned my back to him. A few seconds later, with a shaky voice, he asked me to turn around. When I did, he was on one knee and asked if I would marry him. I said yes. After a couple minutes and some applause from our fellow tourists, Páll came over and congratulated us, and then asked if I had noticed he was there. He said he purposefully wore a different jacket, a bright orange windbreaker, to conceal his identity. Although that may not have been the most inconspicuous outfit, he did his job and I did not notice it was him. He proceeded to take some more stunning photos and gave us a few books on Icelandic photography, one which was his own, as a gift and bid us adieu to celebrate in the beautiful Icelandic countryside. Later, I found out that after we didn’t see the Northern Lights the night before, he and Páll worked together to figure out the odds of seeing them on the rest of our trip (which were low), and then Páll recommended he propose at what was his favorite spot, as you could see almost all the geography Iceland has to offer: the sea, the black sand beach, the meadows, and the snow capped mountains. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]I wore Maeve by Monique Lluillier. I wanted a dress worthy and reflective of the atmosphere, and since we’d be getting married in October, while we hoped it would be warm, we couldn’t be sure, so I wanted something with the options of sleeves that I could wear for the ceremony, but wouldn’t restrain me for the rest of the event. I also wanted a dress that stood out against others that I had seen. I loved the lace pattern and how it was so intentionally placed along the bodice and skirt. I loved the way the straps almost blended into my skin, so that the sleeves looked like part of the dress, as opposed to a jacket, and when I took the jacket off during the reception, the dress didn’t look like it had straps, but had all the support. They also made the lace flowers and leaves look almost like they grew independently of the dress. I loved that the dress wasn’t pure white, but seemed to move with and reflect the light. I remember doing an initial look on Instagram while traveling to my sister’s wedding in September of 2022. I saw it on Monique Lluillier’s page and immediately fell in love with it. I couldn’t stop thinking about it. William and I had recently moved to Atlanta, and I wanted to try to get my dress there so I wouldn’t have to travel for my fittings. The only boutique in town that carries Monique Lluillier’s dresses didn’t have it in the store, so I tried on probably close to 100 dresses. I found some truly stunning pieces, but still couldn’t get Maeve out of my mind. So, my mom and mother-in-law worked together while we were together for Christmas to make sure that I could try it on either in Atlanta, or Charlotte, NC, where my in-laws live, so I wouldn’t have to fly to New York in my last semester of graduate school. The boutique in Atlanta was able to get it shipped from the Monique Lluillier store in New York, and when I tried it on I fell in love. I ended up purchasing it at Alexis Bridal in Charlotte, NC, and the skilled team at Custom Bridal Modifications in Atlanta did the fittings. Thanks also to the help of the artists at Dawn Artists and The Stylish Bride, I felt so beautiful and so comfortable in my dress.[/field]
[field title=”Bridesmaid Dresses”]I simply told my bridesmaids to wear a black tie navy dress. I wanted everyone to feel beautiful and comfortable, and I wanted them to be able to wear something they already had or be able to wear the dress again. Since we were getting married abroad, I wanted to ensure their bridesmaid dress was not an additional burden. I love the color navy and think it looks great on everyone. I wanted a mix of patterns and solids and to have some variety in textures. Luckily, my bridesmaids did a great job and, thanks in part to my sister India, who was my Matron of Honor, I thought the dresses came together to look amazing all together. The artists from Dawn Artists provided hair and makeup to my bridesmaids and my mom’s good friend, Andreas Wild did my sister and mom’s hair.[/field]
[field title=”Groomsman Attire”]William wore a bespoke tux from Thom Sweeney. When we went to London, which is where I spent most of my childhood, before our site visit, we went to their Mayfair store with both our parents to start the process, and he did his fittings at their New York City location. The groomsmen were only told to wear a black tux.[/field]
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[field title=”Food & Drink”]Food and drink were two areas where we focused a lot. Food is a major passion of ours, especially Italian food, so we really wanted it to be a main focus and be a way to share what we love with our guests. We had come across an Instagram account of a catering company, Creative Edge Parties, years ago, and during one of our first wedding planning meetings, we mentioned we wanted to recreate their vibe. Our lead wedding planner, Lynn Easton, then revealed that Carla Ruben, the President, Founder, and Creative Director, of Creative Edge was one of her good friends. We were then able to hire Carla and her colleague Rosamaria Molina as consultants to work with CLASS Eventi and Villa d’Este to make all our food dreams come true. Our horderves represented a mix of our favorites in Italian cuisine and a reflection of where we are from and where we have lived. They included: caviar cannolis, arancini, personalized pastrami sandwiches, salmon tartare, tuna tartare, burrata with dehydrated olives, vegetables “pinzimonio,” and an elevated twist on fish and chips. For dinner, we started with an amuse bouche of a parmesan custard and black truffle pâté with parmesan snow in the signature Creative Edge golden egg. It was followed by caged burrata, which was an heirloom tomato and burrata salad with muhammara pesto and balsamic pearls in a puff pastry dome. The second course was a pasta trio, served Russian style, of campanelle al limone, rigatoni arrabbiata, and orecchiette pesto. For the main course, guests were served veal Milanese with root vegetable shavings and charred lemon vinaigrette, and those who did not eat meat were served monkfish or eggplant parmesan. After the cake was cut, we passed desserts around the dance floor, consisting of teramissu push pops, raspberry puree with panna cotta, mini pistachio milkshakes with biscotti, donut holes with a choice of sauces, and warm chocolate chip cookies. Our “late night food” were mini Philly cheesesteaks and mini pizzas served in a box with our beloved dog’s face on it.

CLASS also helped us with our wine. Wine is another thing that William and I are passionate about, and Italian wine is our favorite, so it was important to us to share some of our favorites with our guests and also to include wine native to the region. We served a Merlot from Cantina La-Vis in Trentino, Italy, just east of Lake Como, and a Rosso di Montepulciano from Azienda Agricola Poliziano, near Siena. The white wine we served was a Lugana from Zenato near Lake Garda, and a Vermentino from Cantina Pala in Sardinia. For cocktails, Glauco Noseda and his talented team at SPUMA worked with my cousin, Nick Horton, and us to create an innovative and complex signature cocktail list that did not hold up any bar lines. While in London before our site visit, we went with Nick, his brother, and his brother’s wife to the Nomad Hotel bar, which my Nick helped open to try some of his signature cocktails. We chose cocktails that we loved, were versions of our favorite cocktails, and that represented Italy. We named the cocktails after places and things that were important to us and our love story. We had “The Tin Roof,” named after a bar we frequented in college, which was a play on a tequila espresso martini, “Gin Lane,” one of Nick’s signature cocktails named after a street my parents live on, which is a cucumber, mint, and citrus gin drink, “Oscar’s Socks,” named after our dog’s favorite snack, a gin drink with Italicus and Cocchi Americano, to highlight Italian flavors, “TBT at ZBT,” named after the party William and Charlotte met at, which was a spicy negroni, and “Anchor Down,” a catchphrase of Vanderbilt University, where William and I met, which was essentially a Limoncello spritz. Glauco and his team also made incredible cocktails to order and manned a martini bar and the ever popular tequila shot cart on the dance floor. [/field]
[field title=”Florals & Decor”]We knew we didn’t want too much elaborate floral and decor to take away from the stunning venues, we simply wanted to highlight the spaces. We also wanted a lot of candles to help set a romantic and elegant mood that reflected the settings. Liz Griffith, of Siloh Floral, joined us to consult with floral and decor and Ratti Flora to help elevate the spaces. We used mainly white and green florals and white, long candles in clear glass candle sticks of varying heights, and a mix of white and transparent plates with gold accents to set the stage for dinner. They filled the grand staircase at Villa Erba with a mass of white and green florals and candles on either side to create a truly stunning grand centerpiece of the dance floor.[/field]
[field title=”Wedding Cake”]Como based Lisa Bakery made us a delicious and beautiful cake. We wanted the design to reflect our general aesthetic: simple to highlight the surroundings. The cake was white, four tiered, with white and light pink flowers and greenery on one side. It was Vanilla with Pistachio cream and a filling of strawberry jam, with a layer of pistachio praline. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our good friend, Will Henderson, officiated the wedding, and William and my mothers did readings of their choosing. The pre-ceremony music was instrumental versions of popular songs. The family processed to “Here Comes the Sun” by the Beatles, both a beautiful song, and a nod to where Charlotte grew up, near Abbey Road. The wedding party processed to “All of Me” by John Legend, as he is said to have written it at Villa d’Este. My dad and I walked down the aisle to “Edelweiss,” as that is a song that he always used to sing to my sister and me growing up. My sister, the Matron of Honor, William’s brother, the Best Man, and my dad made unforgettable speeches during dinner. William and my first dance song was “Can’t Help Falling in Love” by Elvis. We thought this song was beautiful and grand enough to reflect the stunning dance floor at Villa Erba. My dance with my dad was to “Paradise City” by Guns ‘n Roses, a favorite song and band of my family, and one that we used to sing in the car all the time. William and his mom’s dance was “Walking on Sunshine” by Katrina and the Waves. We really wanted the entire dancing part of the night to be upbeat and fun, with our favorite songs and those that everyone, regardless of age, would enjoy. The band, La Festa, was incredible, and we had a saxophone stay and play for the DJ set that went from 12pm-2am. [/field]
[field title=”Special Detail #1″]The Tenors
Josh Friedman, of Elan Artists, insisted we have tenors. He had both attended and provided entertainment for events at Villa Erba and described how special the tenors made them. He described guests standing, arm in arm, crying and singing along with the tenors. We initially weren’t sold, but we trusted Josh after seeing what he did with my sister’s wedding. We are so happy we did that. We had three tenors, who were later joined by some of the singers from our band, singing classic Italian opera songs and beautiful Italian and English ballads as they drifted from room to room during dinner. People were in fact standing, singing, and crying. Not only was the performance incredible, it also broke up dinner in a way that felt interactive and like a show, as opposed to a long meal. The tenors sang their last song during the fireworks and cake cutting. [/field]
[field title=”Special Detail #2″]Fireworks and cake cutting
After dinner and before dancing, guests joined us outside for fireworks and cake cutting, while the tenors serenaded us with “Perfect” by Ed Sheeran and Andrea Bocelli. It was breathtaking to see the fireworks over the lake on the steps of Villa Erba.[/field]
[field title=”Special Detail #3″]Boat from Villa d’Este to Villa Erba
I knew that I wanted to have the ceremony in the gardens at Villa d’Este, as that is where my family and I have visited for years and was the main driver of why we got married in Lake Como. However, the space at Villa Erba was more conducive to the number of guests we had and the reception feel we wanted. Luckily, the two stunning venues are only about a 5 minute drive apart. While guests filed over, William and I opted to take one of the Villa d’Este’s signature wooden boats to the venue. This gave us a chance to spend some one-on-one time together, while also getting some stunning and incredibly special photos and videos.

Special Detail #4: The cake the night before:
The night before the wedding, we had a welcome dinner at Villa d’Este. There was so much that made it special, but above all, it was the ice sculpture of our dog with a cake, made by our good friend Sebastian Wild, of a dog bowl with spaghetti in it, that tipped it over the edge. He specializes in cakes that look so realistic, and guests were blown away when we cut into the bowl, revealing that it was a cake. It was such a special way to incorporate our beloved dog in the festivities and also highlight the talent of Sebastian.[/field]
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Easton Events

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“California Cool” Meets Italian Heritage at Santa Ana Country Club

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[field title=”Wedding Colors”]

Attire – blue and white

Florals and decor – pale pink, green, and purple

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[field title=”Design / Vibe / Vision”]

The couple executed a mix of California cool (in honor of Jess’ side of the family) and Italian elegance (Joe’s heritage). Both Jess and Joe wanted to prioritize family, relationships, and heritage in their wedding. They chose to hold the ceremony at the church where Jess and her family were members and have a close relationship with the priest. They knew the perfect reception location would be a short distance away at Santa Ana Country Club – a place Jess has fond memories of growing up at and her family was part of her whole life.

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[field title=”Proposal Story”]

Jess and Joe got engaged and knew they wanted to get married within the same year. They immediately dove into wedding planning and decided on a wedding date that would be only 4 months away!

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[field title=”Wedding Gown”]

Jess wore an elegant Oscar De La Renta gown made of delicate chantilly lace with a cascading detachable train. The halter neck gave a regal feel and classic elegance, while the open back gave it a modern twist. The gown was comfortable and lightweight which Jess loved as she glided around her reception tent and on the dance floor. Her favorite touch was the charming tulle bow on the lower back of the gown.

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[field title=”Bridesmaid Dresses”]

Jess let each of her bridesmaids choose their gowns, only asking they kept to the white and blue color palate she envisioned. All three girls happened to end up with Agua by Agua Bendita gowns – they loved the hand-embroidered details and the fun prints!

The couple wanted a comfortable and laidback reception with lots of conversation and camaraderie. The chef at Santa Ana Country Club customized a menu to exactly what they wanted, and the vision was brought to life with family-style tables and comfort food. Guests gushed over the three-course menu featuring Italian dishes (a nod to Joe’s family’s heritage).

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[field title=”Florals & Decor”]

Tables were adorned with crisp white linens and bud vases holding delicate blooms in shades of whites, greens, and purples. Dahlias, ranunculus, and garden roses completed the charming and organic look.

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[field title=”Wedding Cake”]

After dinner, the couple led the guests inside the club where the couple hired a live band to encourage dancing and merriment. It was nothing short of great memories and cherished moments that the couple will never forget.

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Rachael Kazmier Photography

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A Vibrant Early Summer Wedding in the Vineyards at Renault Winery

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[field title=”Wedding Colors”]Kristen dreamt of a day that focused on the beautiful vibrancy of summer. She incorporated touches of yellow throughout her florals as well as bold pops of pink , purple, and orange. She highlighted the stunning and romantically soft greens of the vineyard by choosing a subtle moss color for her bridesmaids dresses. However, The bold colors didn’t end with the florals! She had every table dressed with a detailed patterned linen, green tea lights, and blush pink votive candles. [/field]
[field title=”Design / Vibe / Vision”]Kristen fell in love with the openness of the tent and the ability to create her own vision from a blank canvas. This summer garden party wasn’t intimidated or limited to exploring all the realms of color and pattern. The overall vision was bringing the joy of summer to life. Entering into the vineyard and tent was as though you were exploring a field of wildflowers with explosive color and vibrancy. [/field]
[field title=”Proposal Story”]Kristen and Kevin got engaged on September 17, 2022 on a beautiful sunny September day. They had plans to go to a Florence and the machine concert that night with Kevins parents and began the afternoon with a walk in the park right by their apartment on Upper east side. Months prior leading to their engagement Kevin would always make passing comments whenever they passed this specific section of the park that it was his “favorite”.

The morning of their engagement was a slow one, they laid in bed extra long, went to Trader Joe’s and just had a nice easy Saturday. When the afternoon came Kevin suggested we walk pass his favorite section of the park, he started off saying “you know I love you” next thing you know he’s on his knee telling Kristen he wants to spend the rest of his life together. After saying yes their families popped out, they were watching the whole thing![/field]
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[field title=”Wedding Gown”]Kristen found her dream dress at the flagship pronovias store in NYC. She was accompanied by her mom, sister, and mother in law. After trying on about 10 dresses Kristen knew that this specific gown encompassed the freedom, playfulness, and romanticism of her wedding day. Her mom shed a tear when Kristen said yes to the dress.[/field]
[field title=”Bridesmaid Dresses”]The ladies wore a luxe satin moss green by Jenny yoo with a variety of styles to highlight everyone differently![/field]
[field title=”Groomsman Attire”]While the underlying theme of the day was the flirtatiousness and vibrancy of summer she wanted to keep the classic, black tie, elegance by having all of the men dressed in a black suit completed with a black bow tie by Calvin Klein.[/field]
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[field title=”Food & Drink”]

Food & Drink – Bacon Wrapped Scallops, Lemongrass Chicken Potstickers, Lobster Bisque with Grilled Baguette, Lollipop Lamb Chops, Mini Cheesesteak & Fries, Mini Cuban Sandwiches, Pigs in a Blanket, Pork & Broccoli Rabe Spring Roll, Spanakopita, Shrimp Cocktail, Tomato Mozzarella Caprese, Vegetable Spring Roll

Signature Drinks – His: “Bee mine” Bourbon Whiskey, Grenadine, Hot Honey Gingerale, Topped with a cherry garnish Hers: “The Queen” Aperol Spritz

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[field title=”Florals & Decor”]As guests entered the tent they were mesmerized by all of the personality and variety in how each table was dressed. The tables were layered with both high and low candles. Each table had a unique variety of patterns. Some were dressed with a green geometric pattern while others mirrored the floral arrangements with pops of pink, orange, and yellow. When they entered the cocktail hour they would find a large seating wall dressed with florals that had their name personally engraved in a wooden garden stake.[/field]
[field title=”Wedding Cake”]The balance of sophistication & elegance while keeping the overall theme of playfulness was important and their wedding cake played a part in this. It was a classic white buttercream three teared cake. They wanted to give their guests a sweet ending with dynamic flavors so they chose Chocolate chip with vanilla buttercream , Followed by a layer of red velvet with cream cheese ,Topped with a layer vanilla pound with chocolate buttercream.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Kristen and Kevin wanted to be married in their church first and foremost without sacrificing the beauty of stating their personal hand written vows and intentions in front of all their loved ones in the gorgeous setting of the vineyards at Renault winery. They chose to celebrate both moments. Months prior they asked their dear friend Kenny to officiant on June 8th. Though he was nervous he gave the most heartfelt and seamless ceremony with touches of humor to keep their guests engaged! He reminisced on the moment Kevin called him to tell him he was so nervous because he may of just found “the one” he noted on how he’s constantly taken back by watching the way in which Kevin care for one another. As they said I do once more you couldn’t wipe away the excitement off their face as they floated back down the aisle! Sharing not just one but three incredible “first kisses” the guests joined in their enthusiasm as they threw peddles during their exit![/field]
[field title=”Special Detail #1″]For as long as Kevin can remembered he has been called “KK” it is his initials as well as a nickname. Well when he met Kristen they adopted this nickname together and what better way to bring this nickname full circle as Kristen took on Kevins last name! Their welcome sign had “kk” at the top as well as their signature napkins! [/field]
[field title=”Special Detail #2″]When Kevin and Kristen first fell in Iove with Renault winery they had chosen a different ceremony location on the property. Later on when touring their venue with their parents they soaked in the beauty of the vineyard all together. Both of their parents told them they undoubtably had to get married in the vineyard and the couple couldn’t agree with them more. Kristen loved the vineyard so much that she said when picturing her wedding day she just envisioned running through the vineyard in her wedding gown to their forever.[/field]
[field title=”Special Detail #3″][/field]
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Bridesmaid

Jenny Yoo

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Morgan Taylor Artistry

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A Modern Tropical Wedding at Oxon Hill Manor

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[field title=”Wedding Colors”]Aaliyah was in love with the color champagne. White, Ivory, nude, and blush were added to compliment the overall neutral shade. [/field]
[field title=”Design / Vibe / Vision”]Aaliyah wanted to step into the tent at Oxon Hill Manor and feel as if she was no longer in Maryland. Her first thought was to travel over to Italy for a classic Tuscan vibe. Later on in the planning process, Aaliyah fell in love with the modern tropical vibe to really take us on a journey.[/field]
[field title=”Proposal Story”]After packing up and moving halfway across the country for work (from Maryland to Seattle, from Seattle to Denver, CO), Ronnell surprised Aaliyah with a scenic proposal overlooking the vast greenery of Seattle.[/field]
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[field title=”Wedding Gown”]Aaliyah went for a simple but chic, satin sweetheart neckline ball gown, with a feminine high split. She paired her gown with a pair of white rhinestone saeda pumps from Jimmy Choo. [/field]
[field title=”Bridesmaid Dresses”]Aaliyah’s girls opted for mix-match style gowns. All wore chiffon champagne gowns that matched their body type and highlighted their personal style. [/field]
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[field title=”Food & Drink”]The hor d’oeuvres were plated and served on individual and unique trays:

SHRIMP + GRITS (cheddar jalapeno grits | Cajun shrimp )were served in elegant spoon shooters, the BULGOGI TACO (corn tortilla taco | Korean shaved ribeye | smoked scallion + sriracha aioli | pickled cabbage) were served mini-style in handmade lime shells.

The MAC + CHEESE LOLLIPOP (5-cheese mac + cheese lollipop | truffle aioli), the guest favorite, was served self-standing on a faux grass turf-inspired tray.

Two specialty cocktails were served, Ronnell’s choice:

Aaliyah’s choice:

After guests dined and hit the dance floor, mini chicken and waffle bites were served to guests before the yummy dessert bar opened.[/field]
[field title=”Florals & Decor”]A Modern Tropical Oasis- The reception estate tables were adorned with bridge-style centerpieces draping in tropical greenery and champagne blooms. To tie in the modern tropical design, wicker, and linen elements were added into each place setting. A simple but classic chic menu was placed on top, to showcase guest entree selections.

Travel with family and friends is an essential part of life for Aaliyah & Ronnell. To incorporate this key piece, Aaliyah designed at all day of stationery and arranged seating arrangements based on either the location they traveled to or to or destinations where they met the corresponding guest.[/field]
[field title=”Wedding Cake”]Both Aaliyah + Ronnell were not too fond of traditional wedding cake. Instead, the couple opted for a small red velvet ceremonial cake and a dessert bar . The dessert bar highlighted a few delectable treats, SALTED CARAMEL CHEESECAKE + SOUTHERN BANANA PUDDING SHOOTERS, and SNICKERDOODLE APPLE PIE CUPS.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The couple entered their reception to the smooth sounds of Young Jeezy’s “I Do”. This caused everyone to jump up and get on their feet. The bride danced with her dad to “Stuntin’ Like My Daddy” with shades and a similar two-step.[/field]
[field title=”Special Detail #1″]The couple curated a playlist of their favorite songs together and placed them in strategic locations within the mansion for guests to hear a different vibe in each space.[/field]
[field title=”Special Detail #2″]Oxon Hill Manor does not allow rose petals in the garden, instead, the flower girls passed out single-stem roses to guests as they proceeded down the aisle.[/field]
[field title=”Special Detail #3″][/field]
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A Bridgerton-Meets-Grandmillenial Wedding Weekend in Charleston!

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[field title=”Wedding Colors”]Pink, green, purple, yellow, orange, white, and blue in pastel hues adorned this gorgeous Charleston wedding weekend! [/field]
[field title=”Design / Vibe / Vision”]Molly and Evan’s Charleston wedding weekend, inspired by a maximalist fusion of preppy patterns and the enchantment of Bridgerton, exuded sophistication and charm under the guidance of planner and designer Baylye Burnette of Burnette Events. With a desire for an unforgettable guest experience, the couple orchestrated a multi-day affair filled with historic Lowcountry backdrops, sentimental touches, and vibrant florals by Festoon Charleston. The festivities culminated in an al fresco wedding day celebration under Spanish moss, followed by a lavish Italian honeymoon in Lake Como at Villa Del Balbianello.

For Molly and Evan, creating a fun wedding weekend of events was paramount to ensure quality time with their guests, who traveled from across the United States to celebrate their nuptials. Over three days, they treated their beloved 100 attendees to a series of curated events, each brimming with personality and thoughtfully designed details. They began their weekend with an intimate church ceremony on Thursday, followed by a private vintage car transfer to a family dinner at Charleston’s chic Gingerline restaurant. On the eve before their wedding day, they welcomed all their guests for an evening of lawn games and delicious food and drink under cafe lights at one of their venue’s accompanying properties.

From custom invitation suites, to intricate monogram motifs, to a playful assortment of patterned linens by Stradley Davidson and Lola Valentina, to vintage embroidery-inspired wallpaper by Danika Herrick, every element of their wedding day was meticulously chosen to weave a cohesive narrative throughout the celebration. Fashion also played a pivotal role in the weekend’s festivities. Molly was at the helm when it came to intentional, unique attire incorporated into each day of their wedding.

Choosing the historic Naval properties in North Charleston’s Riverfront Park provided the ideal canvas for their Grandmillenial-chic wedding. The Eternal Father of the Sea chapel set a picturesque scene for their ceremony, with its vaulted white cathedral-style ceilings and antique wooden pews. Guests were ushered from the front steps of the chapel to the nearby Admiral’s House property, a recently restored neoclassical home built at the turn of the twentieth century. The reception, situated on the front lawn under the Spanish moss and bathed in the glow of cafe lights, embraced Charleston’s perfect autumn weather, inviting guests to dine and dance beneath the stars. The couple’s custom monogram thoughtfully adorned many of their details, from embroidered napkins to charming matchbox favors, culminating in the form of a large floral monogram at the altar of their ceremony, adding a personalized touch to the grandeur of the affair, as well as an element of visual consistency to tie everything together.[/field]
[field title=”Proposal Story”]From the bride, “It was the weekend of our college graduation from Virginia Tech, so both of our families were in town and all staying at the same resort, Mountain Lake Lodge (where Dirty Dancing was filmed), just outside of Blacksburg, Virginia. On Thursday night, we had a scheduled dinner with all our friends and family back at one of the cabins. Twenty minutes before dinner was supposed to start, Evan called me in a panic that we needed to go to the store to get steak sauce for dinner for the family. After a few minutes of convincing me that this was a necessary trip (we were at least 30 minutes from a grocery store, so this would definitely delay dinner in my mind), Evan and I left to “go to the store.” About halfway down the mountain, there was an overlook where we had a picnic on our six month dating anniversary, when we had actually been asked to leave by a photographer because a couple was going to get engaged there. As we started to approach this spot, Evan “heard a rock in the tire” and insisted that we stop to check it out so we “don’t get a flat tire on the mountain”. When we parked he suggested that we just stop for a minute as well to enjoy the view that was so beautiful as the sun was about to set. Next thing I know he is grabbing a picnic basket out of the back of the car and walking to the overlook. Shortly after, he proposed and I was overjoyed! The scenery truly made it feel like a fairytale. After this, we went back to the cabin and the “dinner” party was truly, all along, a secret “engagement” party!”[/field]
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[field title=”Wedding Gown”]The bride’s keen eye for fashion-forward, unique attire played a key role in each event throughout their Charleston wedding weekend. From a chic strapless number by Solace London for their church ceremony paired with elbow-length white gloves and a fun veil by Tailored Tulle and Prada sunglasses, to a shimmering silk maxi dress by ALC for their welcome party, there was no shortage of incredible bridal looks! But Molly’s stylistic pièce de résistance came in the form of a stunning long-sleeved Reem Acra lace ball gown for her wedding day look that incorporated a high neckline and pearl buttons throughout.

From the bride, “The process of choosing a wedding dress was quite a journey for me. Originally, I thought I wanted something strapless with very clean lines and a modern twist. I was actually specifically saying “no lace” when I went to appointments! After seeing Naomi Biden’s wedding and the elegance of the high neckline and the softness the lace added, it began to change my mind. After trying over 100 dresses, I finally found the beautiful Reem Acra dress I chose. My consultant at Kleinfeld listened to everything I was asking for and was conflicted about, and saved this one for last so we could work through and rule out other concepts I was thinking about. Sure enough, she was right! This was the perfect look for the wedding vision I had been developing for years. We added length to the train and I loved it! Because of the intricacy of the lace on my dress, I wanted my veil to be simple but yet still defined, so I went with a royal length horsehair trim veil. The horsehair added a lovely shape to the edge for definition against the dress. I chose simple white Amina Muaddi pumps because I loved the shape of the heel. The journey of my second dress was just about as complicated as my first, but from the beginning, I knew I wanted to have an outfit change for the reception. Through @littlewhitelooks on Instagram, I found the dress that ended up being perfect! It was so fun and unexpected, but still felt bridal. I loved the beading and architectural element of the sleeve. I paired it with Prada satin platforms to dance the night away!”[/field]
[field title=”Bridesmaid Dresses”]To accentuate the colors, patterns, and motifs throughout their wedding’s design, and to stand out amongst the gorgeous historical property draped in Spanish moss, the couple opted for both themselves and their wedding party to wear white for the occasion. From the bride, “We wanted white to be the emphasis so that our party really stood out as well, and for the florals and other design elements to be the moments of color! All of the bridesmaids chose their own floor-length white dress in various fabrics, styles, and designers.”[/field]
[field title=”Groomsman Attire”]In a similar fashion to the ladies, the groom and groomsmen also donned white for the wedding day, pairing black tuxedo pants with white dinner jackets from The Black Tux. From the bride, “I always knew I loved the idea of (the groom) wearing a white tuxedo, so once he was on board, I was so excited! I loved that it was an unusual version of the classic tux, and also gave him a moment to stand out as well. We decided on several custom suits throughout the wedding weekend. But the real showstopper was his custom white tuxedo from Hive and Colony for our wedding day.” [/field]
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[field title=”Food & Drink”]In keeping with the theme of their Lowcountry wedding weekend, the couple worked with local Charleston caterer Harvest Catering and Spike Bar Service to concoct a modern, South Carolina-inspired menu for their guests. Stations were selected to feature local favorites such as shrimp and grits, and passed hors d’oeuvres including chicken & waffle bites. For their signature drinks, Molly & Evan chose cocktail favorites that they typically made at home together, including an Aperol Spritz, an Old Fashioned, and midnight Espresso Martinis to keep the party going. Late night snacks were also an important culinary feature for the couple, who chose hand-cut french fries served in paper cones made from the very same signature wallpaper motif that was featured throughout the day’s design. [/field]
[field title=”Florals & Decor”]From the very beginning of the design process, the bride was keen to include multiple complementary patterns, colors, and motifs that were woven together to help tell the story of their wedding weekend. From a custom invitation suite designed by the bride herself, to patterned linens from Stradley Davidson, BBJ La Tavola, and Lola Valentina, to a signature wedding monogram from Shuler Studio, each element was thoughtfully selected and included.

The couple ultimately chose the stunning historical Naval properties nestled in North Charleston’s Riverfront Park as the perfect blank canvas for their Grandmillenial wedding day, utilizing the breathtaking Eternal Father of the Sea chapel for their secular ceremony, as well as the gorgeous and newly renovated Admiral’s House for their getting ready and reception locales.

From the bride, “Our Shuler Studio monogram was one of the first things we invested in in the wedding planning process, and I am so glad we did. I loved finding thoughtful ways big and small to incorporate it throughout the wedding weekend for an element of visual consistency to tie everything together.” Working with their planner and designer, Baylye Burnette of Burnette Events, they leveraged the monogram to help cohesively tie the visuals of the day together. The floral design team over at Festoon Charleston created a unique rendition of the monogram in the form of a floral and moss ceremony centerpiece that hung behind the couple at the altar of the chapel. Their gorgeous monogram made more appearances at the reception on the head table in the form of embroidered white hemstitch napkins, gathered and tied with a dainty blue velvet bow, as well as matchbox favors held in an apothecary jar on the bar. This added an extra layer of refined, personalized charm to the grandeur of the reception.

Florals and patterns were deeply important to the couple. Festoon Charleston concocted a whimsical, Bridgerton-inspired floral design and aesthetic through the use of an assortment of pastel colors, textures, and buds. Bursts of pink, orange, yellow, blue, and purple blooms were expertly woven together throughout the day’s design. Overflowing, organic compotes big and small were featured at the head table and bar, and square tables featured glass vases filled with the same varietal of flowers grouped together at the center of each table. Various patterns were leveraged to create a feast for the senses for guests. From the planner, “we loved incorporating several distinct surface patterns through wallpaper and fabric into guest experience touch points. We used a vintage embroidery-inspired pattern by Danika Herrick for wallpaper on the white circular reception bar, as well as for printed fabric sewn into waist aprons worn by the catering and bar staff. We also utilized a bold botanical pattern created through a collaboration between Neely & Chloe and Inslee Fariss as wallpaper on the escort card wall of custom die-cut cards with tassels, echoing the same charming design guests first encountered in the invitation suite’s envelope liner. We incorporated both fabric patterns into the lounge by crafting custom pillows, creating a pervasive infusion of ornate and romantic aesthetics throughout the wedding design.”[/field]
[field title=”Wedding Cake”]Not one but three petite wedding cakes were selected by the couple from Charleston bakery Sugar Bake Shop, the largest of the three saved for their cake cut. A cake table adorned in Stradley Davidson art deco inspired linens was placed alongside their al fresco dinner reception, and the petite cakes were surrounded by floral compotes and champagne. Flavors of strawberry, lemon, and chocolate were selected to offer guests multiple dessert options to choose from. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]In keeping with their gentle nod to the Regency era, the couple chose to have a string trio from Charleston Virtuosi play for their ceremony and cocktail hour. From modern covers to classical masterpieces, strings were the audible background for their guests’ arrival to the wedding day. As the sun set, the music transitioned to a DJ at the helm. The couple’s outfit change and entrance into their dance party was introduced by playing their alma mater Virginia Tech’s fight song, “Enter Sandman” by Metallica. As the espresso martinis flowed and the music went on late into the night, a dance floor grand finale was created by hype song favorite “Mr. Brightside” and silver streamers popped by all their guests.[/field]
[field title=”Special Detail #1″]Before their entire guest count arrived in town, Molly & Evan chose to have an intimate Catholic wedding service with only their families and wedding party members. From the bride, “We were going for a very classic and chic look. Evan wore his favorite black suit with a white tie, and I wore a gown from Solace London. I wanted something that was chic and simple since my wedding dress was all lace. I loved the neckline and chic silhouette of this gown! Evan gave me the Prada sunglasses as a wedding gift, which made them such a special accessory to incorporate. I looked for weeks for shoes that would tie the look together and found the most perfect pumps from Something Bleu.”

After their church service concluded, the couple was whisked away in a vintage cream-colored Rolls Royce to downtown Charleston, where they stopped for their first round of wedding portraits at the iconic Zero George. A private family dinner was held at stylish local restaurant Gingerline, where guests were treated to craft cocktails and joyful speeches from close family and friends.[/field]
[field title=”Special Detail #2″]Friday’s events consisted of a welcome party with dinner and drinks for everyone invited to the wedding, complete with lawn games, a local bespoke food truck, and hints of their wedding day’s design, it was the perfect opportunity for the couple to see family members and friends alike, and mingle once everyone was in town. The couple chose one of the accompanying Naval properties, the Lawn of H&I, that was just across the street from their primary venues for their wedding day. From the bride, “Friday we wanted to be dressed up, but still feel more fun and casual than our church ceremony. I loved the movement of the dress from ALC and the metallic pleats added such a beautiful element of dimension. I fell in love with the Cult Gaia clutch, and really built the outfit around it to really play with textures. Evan’s light blue suit brought out his eyes, and was a great soft addition of color.”[/field]
[field title=”Special Detail #3″]A month after their gorgeous Charleston wedding weekend, the couple embarked on a lavish Italian honeymoon. Their first stop upon arriving in-country was the gorgeous Lake Como. To commemorate the occasion, the couple opted for an adventure honeymoon portrait session on the lake for the day, complete with a classic wooden boat for transportation from Cantiere Nautico Cadenazzi to explore the vast lake on. The groom, a huge fan of the Star Wars prequels, helped choose the primary location of their honeymoon portraits at the iconic Villa Del Balbianello. The Villa’s grounds created the perfect Italian backdrop for the couple as the sun set over the lake. [/field]
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Sarah Nann Photography

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An All-White Secret Garden Wedding at Marie Selby Botanical Gardens

[section title=”The Planning”]
[field title=”Wedding Colors”]

Neutral colors, white flowers and lots of greenery to not compete with the vibrant colors of the garden. Afterparty was blacks, golds, and dark greens (think Miami Club vibes)

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[field title=”Design / Vibe / Vision”]

Vision was secret garden-esque. We wanted it to be very romantic, classic, timeless and whimsical with the afterparty giving a completely different fun, upbeat, party vibe.

[/field]
[field title=”Proposal Story”]Max proposed over Thanksgiving break 1.5 years before the wedding at the Four Seasons in Nassau, Bahamas. He proposed in the gardens of the medieval cloisters there. It was very intimate and just us two. Then Max had both our families surprise me for a celebration afterward. [/field]
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[field title=”Wedding Gown”]Monique Lhuillier, shoes were Louboutin. I wore my moms diamond studs and a gold diamond bracelet that I got my mom, my sister and I to wear on the day as a gift.[/field]
[field title=”Bridesmaid Dresses”]Amsale white dresses with gold jewelry and tan shoes[/field]
[field title=”Groomsman Attire”]Suit Supply, shoes were Christian Louboutin[/field]
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First Course: Burrata Salad with parma prosciutto, arugula, boston, radicchio, heirloom tomatoes, beet greens drizzled with Balsamic reduction & olive oil duet. Entree: Boneless short ribs of beef braised in chianti mirepoix paired with Miso glazed Grouper Served with Roasted garlic mashed potatoes, grilled corn ‘off the cob’ blistered peppers & green beans. Dessert: wedding cake!

[/field]
[field title=”Florals & Decor”]Neutrals, whites and greenery with candlelight. For the ceremony, we included a large arch of greenery at the entrance to the aisle. Then for dancing indoors, we wanted to turn it into more of a Miami club vibe to get the party going. Dark colors like glitter blacks, dark sage greens and gold[/field]
[field title=”Wedding Cake”]We did simple florals on the wedding cake to go along with the color scheme[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]
First Reading: Ruth 1: 16-17
Second Reading: 1 John 4: 7-12

Circle of Blessing of the Rings -The circle of the blessing of the rings – during the ceremony, we called up our parents to form a circle around us and each one did a silent blessing upon the rings

For our Recessional we had the song -“HIGHER LOVE”

In our reception – we did: Mother/Daughter Dance – untraditionally, in addition to the father daughter dance, we did a mother/daughter dance, but with a twist. We danced to “dancing queen” (our favorite song while growing up) and had all the women join us on the dance floor to get the party started. [/field]
[field title=”Special Detail #1″]DiVine – She is best described as a “living tree”. She came out during the cocktail hour and was definitely a “wow” moment for guests[/field]
[field title=”Special Detail #2″]March from dinner to the afterparty- since the afterparty was across the property, we served guests mini espresso martinis and had my brother in law, Austin Hodge, play his trumpet leading the guests there. [/field]
[field title=”Special Detail #3″]

Live painter at the afterparty – we had a live painter at the afterparty who was painting watercolors of the guests

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Hunter Ryan Photo

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How to Wear Your Hair Based on Your Wedding Dress Silhouette and Style

For some brides, they’ve always dreamt of wearing their hair in a specific way for their wedding. For probably many more brides, they truly have no idea how they should style their locks. To be honest, you really can’t go wrong, though there is certainly value to styling your hair intentionally for your wedding.

I, Cavin Elizabeth, teamed up with my San Diego bridal boutique The White Flower and Alexis of XO Beauty to help you out if you’re wondering how you want your wedding hair styled. Together, we’ve created several intentionally styled bridal looks to help you determine how to wear your hair based on your wedding dress silhouette and style! Plus, The Little Fleur Co added some floral eye candy to get you inspired for summer weddings!

Let Your Gown’s Details Shine with a Whimsical Look

If you’ve got a gown with detailing that you don’t want to cover much of with your hair, a half up style is a great option. Plus, if you’re wanting a whimsical look with a delicate neckline, this is your perfect look! Our model is wearing Martina Liana 1137, which has a fitted lining with a flowy A-line skirt.

Here’s a second look with the same intention – pairing a half up style with a dainty thin-strapped gown that has a whimsical design. For this gown, we paired a small Twigs and Honey comb with her hair to reinforce the floral theme of her Kelly Faetanini Daniella gown.

Dress Down a Versatile Gown

Have a gown that you think might be too formal or simply don’t want your look to be too black tie? For this situation, we recommend wearing your hair down and curled. It’s simple and beautiful but doesn’t exude a formal vibe like an elaborate updo. To illustrate this look, our model wore Kelly Faetanini’s Ariana crepe gown that we paired with a Brides and Hairpins hair vine that keeps the look from being too understated.

Dress Up a Simple Gown

If you opted for a very chic and minimalistic gown and your vision is a formal style, wear your hair in a stunning updo. Updos always carry an air of formality with them and you can wear them with or without hair accessories. Our model is wearing Martina Liana 1235 which we paired with a cathedral length veil made by The White Flower and a crystal hair accessory from Brides and Hairpins.

If your gown has a plain skirt with an intricate top, it still has a generally minimal look that can be elevated with an updo. Hayley Paige’s Finley gown pairs beautifully with an updo and floral Twigs and Honey hair accessory for an elegant and dreamy style.

Keep Your Neckline from Looking Too Bare

If your gown has off the shoulder sleeves and a sweetheart neckline, you’ll have a large amount of bare space above your chest. It could look too empty without having your hair down (or a statement necklace). A favorite pairing of mine is this chic Kelly Faetanini Phoebe gown that exudes Old Hollywood glam and would not be nearly as beautifully balanced without our model’s hair worn down and curled. This gown holds its own against bold curls and can be made just a little edgy with an embellished Twigs and Honey veil.

With a completely strapless gown, you’ll have even more bare space above the chest and all of your arms uncovered. Again, you’ll most likely need either a bold necklace or your hair worn down and curled for a balanced look. Even with a very elaborate gown like Martina Liana’s 1060, this concept applies.

Balance a Bottom-Heavy Gown

Some gowns, like mermaids and trumpets, are quite bottom heavy. To balance that, we recommend wearing large curls with hair teased at the roots. This creates a wedding day look that flows beautifully from head to toe. Kelly Faetanini’s Joan couldn’t be a better example for this scenario and it looks stunning with this floral Twigs and Honey piece. Plus, as mentioned above, when you have so much exposed space above the collarbone, it’s lovely to have hair worn down or half down to keep you from looking too bare on top!

Hayley Paige’s Markle ballgown is also very bottom heavy, so wearing the hair either half up like our model or entirely down ensures your look doesn’t feel too weighted down.

Another Hayley Paige dress, Lauren, is incredibly unique and detailed. It features a large glittery skirt that is effortlessly balanced by our model’s voluminous curls. While you could opt for an updo with this look to have people focus more on the gown’s detailing, it has enough blank space down the neckline and back that it can handle curls worn down.

Showing Off a Highly Detailed Gown

If you want your heavily detailed gown to be the main focus of your wedding day styling, wear your hair in an updo so as not to cover or take away from the designer’s creation. This works especially well with a sleeveless gown like Martina Liana’s 1066. Plus, since it has such a low back, you can add an intricate Twigs and Honey hairpiece without it distracting from the gown.

Perhaps you have a really detailed gown that isn’t beaded. This concept works the same, as illustrated by Hayley Paige’s Zazu dress. Keeping your hair away from the gown gives it the attention it deserves!

You Do You

As always, rules are meant to be broken, so if your hair vision doesn’t fit our suggestions, then you do you! We’re sure you’ll rock your bridal look either way!

Photography: Cavin Elizabeth Photography | Floral Design: The Little Fleur Co | Beauty: Alexis XObeauty | Bridal Boutique: The White Flower Bridal Boutique | Model: Lisa Dillon

Refreshingly Bright & Subtly Preppy Springtime Wedding at the Admiral’s House

[section title=”The Planning”]
[field title=”Wedding Colors”]Green, white, pink, yellow[/field]
[field title=”Design / Vibe / Vision”]With whispers of preppy style and the prettiest pink florals, Kennedy and Jackson’s wedding was kissed by a refreshing springtime aesthetic. [/field]
[field title=”Proposal Story”]High School sweethearts Kennedy and Jackson grew up together while growing deeper in love. They met at ages sixteen and seventeen, and with each passing year, their connection became stronger. Jackson knew he wanted to keep his proposal private between himself and Kennedy. They became engaged in their hometown of Charleston, South Carolina, over Thanksgiving break. Knowing Kennedy would hope to celebrate with their families, this was perfect timing for Jackson, who planned the post-engagement surprise party. [/field]
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[field title=”Wedding Gown”]Kennedy knew she wanted a gown with classic lines and an effortless, danceable silhouette. Her strapless Anne Barge wedding dress included a textured fabric inspired with a subtle preppy stripe and oversized bow at the back. She also altered her mother’s wedding dress, which she wore for the rehearsal dinner the night before the wedding. [/field]
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[field title=”Food & Drink”]As their signature drink, the couple served a watermelon margarita, dubbed the “Marry Me Margarita” for the event.[/field]
[field title=”Florals & Decor”]Garden-inspired wedding invites included a painting of the venue, hand-lettered cursive, florals, and pink ribbon borders. Incredible white columns marked the entrance of the Eternal Father Of The Sea Chapel. Highlighting pinks and pastels, outstretched tulips and foxgloves rested at the doorway in a whimsical display of color. Inside, wooden church pews were tied with large ivory bows. Grand oaks draped their branches above the outdoor dining tables. White lanterns and string lights connected the oak trees. Florals were set as centerpieces in woven baskets, appearing as the season’s blossoming potted plants for a sublime setting for dinner. [/field]
[field title=”Wedding Cake”]Kennedy and Jackson had a three-tiered, Lambeth-style wedding cake to top of the evening.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]After an intimate ceremony, Kennedy and Jackson were congratulated by their guests, who tossed flower petals into the air along the brick steps.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Summer Wedding Filled With Tradition at Their Family Villa in Castel Rigone, Italy

[section title=”The Planning”]
[field title=”Wedding Colors”]The colors were whites and greens.[/field]
[field title=”Design / Vibe / Vision”]Kyle and Carley’s wedding was held in Castel Rigone, a small medieval village in Umbria, Italy. The couple envisioned a summer wedding filled with Italian wedding traditions, and they certainly created a magnificent event for their family and friends who flew in from the US to share in the celebration.[/field]
[field title=”Proposal Story”]As from Kyle’s point of view: I knew exactly where I wanted to propose to Carley. We had spent countless hours walking our chocolate lab around the waterfront of East Boston talking about anything from Carley’s baking to the proper way to load the dishwasher while taking in the views of the city. I threw her off by telling her we were doing a ‘birthday dinner’ followed by meeting some friends for a drink at a bar around the corner – she had no clue I was going to propose and I actually had to remind her that I needed an answer. Following the proposal, both sets of parents were waiting at our condo with champagne and to wish us congratulations. We rounded out the weekend with a ‘birthday party’ at a local rooftop bar, another surprise for her with it being our engagement party.
Carley: I swear I cried happy tears for three days straight. He asked me in the perfect spot by the ocean on a walk we’ve done a million times with our dog. Then the continued surprise of a weekend long celebration with our closest family and friends made me feel so loved and supported. [/field]
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[field title=”Wedding Gown”]Carley found her perfect satin strapless gown fit for her Italian wedding at Paul Francis Bridal in Massachusetts, paired with a beautiful Harlo heel from The White Collection.

We visited a boutique wedding dress shop in Haverhill and worked closely with the designer Hector who quickly helped me find my dream dress. I had each mom (mine and MIL) and bridesmaid pick out a dress that they could see me in. The dress I chose was the very first one I tried on. I immediately gasped and was overwhelmed with emotion. I knew in my gut right away that it was my wedding dress. Simple, classic, elegant, and a little sexy all at the same time. I never once doubted my decision and felt so beautiful and comfortable on my wedding day. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids dressed in differing styles of soft blush colored dresses. The groomsmen all dressed in classic black tuxedos. The colors of all of the wedding party’s attire complemented the venue perfectly.[/field]
[field title=”Groomsman Attire”]Kyle chose a custom navy blue tuxedo jacket with a soft paisley pattern paired with navy tuxedo pants from Christopher Cuozzo. [/field]
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[field title=”Food & Drink”]The festivities kicked off with a traditional 2 1/2 hour Italian meal at a beautiful villa in the Umbrian countryside for the rehearsal dinner.

After the wedding ceremony, the couple made their way to the Main Square, where they were warmly welcomed by their guests. The doors of the Palace were opened for an aperitif in the inner courtyard, where guests enjoyed customary Italian delicacies and lounge areas created with large round velvet sofas and forest green poufs. The guests also tossed a coin into the ancient well to express their well wishes for the new couple.

Italian delicacies were served for the wedding reception dinner, including fresh handmade pastas with local sauces and a Chianina tagliata cooked in plain view over the coals, paired with local wine.[/field]
[field title=”Florals & Decor”]The entrance of the Church was adorned with a majestic arch of greenery and fresh flowers, while the inside was decorated with white carpet and more florals extending to the flower adorned altar.

Dinner was served in the backyard garden, which had an “old Italy” allure, with tables adorned with green Toile de Jouy print tablecloths and floral arrangements. The bride and groom’s sweetheart table was a focal point, with a cascading arrangement of beautiful flowers and multiple single roses. Guest tables filled the garden, meandering around the pool.[/field]
[field title=”Wedding Cake”]Carley, a talented pastry chef, assembled the wedding cake with Kyle, a traditional mille-feuille of Chantilly cream, strawberries, and chocolate chips.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride and her father arrived at the church, in a stunning vintage red Spider convertible, making a grand entrance after the bridal party procession.

After the couple made their grand entrance on the back of the vintage red Spider convertible into the main square, they were led by their bridal party into the inner courtyard for their first dance. The couple celebrated with family and friends dancing to the live band in the courtyard and enjoying the love and excitement with everyone. Guests were entertained by the couple during the cooking show, and everyone enjoyed this special moment. Carley and Kyle’s wedding was elegant, timeless and an event that their guests will always remember. [/field]
[field title=”Special Detail #1″]The wedding preparations took place in the family’s medieval palace, which was beautifully renovated by Italian architects. The religious ceremony was held at the Sanctuary of Mary Most Holy of Miracles, a building that was erected in 1494 on the site where “multa ac diversa et stupenda signa et miracula” which from Latin translated into Italian means “many different and stupendous manifestations and miracles” occurred.[/field]
[field title=”Special Detail #2″]Italy has a special place in both of our hearts together and separately. To get married there was an absolute dream, and to host it at our families property was even more special than anything we could have imagined. A lot of our guests traveled out of the country for the first time to attend our wedding which was so special to share our mutual love of travel with family and friends. We wanted to lean in and celebrate the Italian culture and traditions as much as possible through our ceremony, meals, and decor. We couldn’t have done it without our amazing vendors! [/field]
[field title=”Special Detail #3″]The couple extended their time in Italy after the wedding to continue celebrating with close friends in Positano before heading to the island of Ischia, just off the coast of Napoli.[/field]
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End of Summer Affair at Cycladic Gem in Greece Overlooking the Aegean Sea

[section title=”The Planning”]
[field title=”Wedding Colors”]We selected creamy white and deep burgundy, complemented by greenery, to evoke the summer ambiance of Greece while capturing the early fall atmosphere, as the sun shone brighter than ever.[/field]
[field title=”Design / Vibe / Vision”]

When it comes to planning a luxurious and picturesque wedding, few destinations can rival the charm and beauty of a private villa in Greece overlooking the azure waters of the Aegean Sea. Imagine a setting where every detail is carefully curated to create an atmosphere of elegance, romance, and opulence. The couple journeyed all the way from Canada to celebrate their love in a one-of-a-kind location, surrounded by their nearest and dearest friends. They handpicked a private villa on the picturesque Cycladic island of Ios, Greece as the backdrop for their special occasion.A luxurious wedding setup in Greece by the sea offers a unique and unforgettable experience for couples seeking a truly magical celebration. With long tables, gold details, romantic flowers, and chandeliers setting the stage for an evening of elegance and romance, every detail is carefully considered to create a breathtaking table that will be etched in the memories of all who attend. From the stunning backdrop of the seaside villa to the opulent decor and enchanting ambiance, a wedding in this idyllic setting is sure to be a once-in-a-lifetime event that fulfills every couple’s dream of a fairy tale celebration.

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[field title=”Proposal Story”]The groom proposed while on the beach in Jamaica.[/field]
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[field title=”Wedding Gown”]A wedding dress in tulle and romantic style, chic and elegant, embodies timeless sophistication and ethereal beauty. This gown crafted from layers of soft tulle that cascade into a flowing A-line or ballgown silhouette. The bodice features intricate lace appliqués , adding a touch of sparkle and texture without overwhelming the design.[/field]
[field title=”Bridesmaid Dresses”]Elegant black bridesmaid dresses brought a formal and chic tone to the wedding, adding a touch of sophistication and timeless allure.
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[field title=”Groomsman Attire”]A black tie for the groom exudes timeless elegance and sophistication, perfect for this formal wedding. Crafted from luxurious fabrics and smooth finish that complements any classic tuxedo or modern suit. Its deep black color provides a striking contrast against the crisp white dress shirt, enhancing the groom’s polished and refined look.[/field]
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[field title=”Food & Drink”]Experience the essence of classic Greek flavors with a fine dining twist, elegantly presented to delight the senses at their wedding celebration. The menu offered a sophisticated take on traditional Greek cuisine, ensuring an unforgettable culinary journey for the guests.Each dish was meticulously crafted and beautifully presented, blending the rich heritage of Greek cuisine with modern fine dining aesthetics. The menu promised a culinary experience that is both familiar and refreshingly innovative, perfect for celebrating their special day.
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[field title=”Florals & Decor”]Instead of traditional round tables, picture long wooden tables adorned with delicate china, gold cutlery and sparkling glassware. The elongated tables create a sense of grandeur and intimacy, allowing guests to interact more easily and fostering a convivial atmosphere. As the evening progresses, the soft glow of candlelight dances across the table, casting a romantic ambiance over the celebration.
No wedding setup is complete without an abundance of fresh blooms adorning the tables and surrounding areas. Picture cascades of delicate roses, fragrant peonies, and lush greenery spilling from gilded vases and cascading down the length of the tables. Soft hues of creamy white and deep burgundy lend a romantic and ethereal quality to the floral arrangements, infusing the space with beauty and charm.
Above the long tables, a canopy of crystal chandeliers suspended from the ceiling, casting a soft, ethereal light over the scene below. As the sun dips below the horizon and the stars begin to twinkle overhead, the chandeliers illuminate the space with a warm and inviting glow, creating a magical ambiance that captivates the senses and sets the stage for an unforgettable evening of celebration.
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[field title=”Wedding Cake”]No wedding cake for this wedding![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]A talented string duo serenaded them with live music beneath an arch adorned with elegant white and burgundy flowers, overlooking a stunning seaside amphitheater with breathtaking views of the Aegean Sea, creating a truly romantic atmosphere.[/field]
[field title=”Special Detail #2″]The festivities continued well into the early hours of the morning, leaving the guests with unforgettable memories of Greece and the warmth of our hospitality.[/field]
[field title=”Special Detail #3″]Custom-made cocktails adorned with sophisticated details like golden leaves were served all night long as the party raged on.[/field]
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A Vibrant Celebration of Love and Color, Capturing the Essence of Southern Arizona

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[field title=”Wedding Colors”]

Quinn and Riley’s Barrio Viejo-inspired wedding was a vibrant celebration of love and color, perfectly capturing the essence of Southern Arizona’s rich heritage. Together with their planning team at Gabriella & Co. they created a carefully curated palette that featured earthy terracotta and warm cream tones, seamlessly blending with pops of fuchsia, robin’s egg blue, and blush pink. Accents of tangerine orange and flamingo pink added a playful touch, while brass details and medium green hues brought a sense of elegance and natural beauty. This stunning combination of colors created a joyful and inviting atmosphere, making their special day an unforgettable fiesta of love and style.

[/field]
[field title=”Design / Vibe / Vision”]Their wedding was a beautiful fusion of cultural inspiration and personal significance. Their planner, Gabriella De Brequet of Gabriella & Co. shared, “We were highly influenced by Mexico City and the vibrant colors of local Barrio Viejo. Riley and Quinn met in Tucson and it’s where they set their sights on for their destination wedding. It was key that we highlight elements of Tucson in our design to fully immerse the guests.” This vision was brought to life with a vibrant color palette that perfectly matched Riley and Quinn’s lively personalities, featuring bright, bold hues that celebrated their love and the spirit of Tucson.[/field]
[field title=”Proposal Story”]From the Grooms, Quinn Corrigan and Riley Bliss: “In a fantasy love story, Quinn and Riley would say that they met in college. In real life, though, they met in college over Tinder. While attending the College of Fine Arts at the University of Arizona, the dance and theatre programs resided on opposite ends of campus. A swipe on Tinder led to a dinner date, which led to 7 days of 8 dates. After an array of dates ranging from a Martha Graham concert to the Costco tire shop, Quinn proposed the question, “What should I call you when I introduce you to people?” Riley answered, “My boyfriend.”

Fast forward 4 1/2 years, after 8 months of long-distance, a pandemic lockdown in Tucson, and moving into their first Chicago apartment together, they were ready for the next level of commitment. In July of 2022, they started their custom ring process with Adornment and Theory. Quinn’s original plan for an actual proposal moment was ultimately flawed once he understood the timeline for the two intricate custom pieces. Quinn was so in love, though, that he couldn’t wait for the custom rings to be finished, so he took matters into his own hands. After purchasing a simple band, Quinn proposed to Riley in Tucson, AZ… back where their love story began.
Three months later, the tables were turned when Quinn received his surprise. During their favorite holiday tradition, Holiday Tea at the Drake Hotel, Riley presented the finished custom rings in front of the famous Christmas tree. Quinn didn’t see that coming! Riley had told him just days before that the engraver needed a little more time and the rings wouldn’t be done until the new year!”[/field]
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The wedding party was encouraged to wear ensembles that made them feel both comfortable and stylish, with specific guidance on color. The vibrant hues chosen by the wedding party perfectly complemented the day’s decor, creating a stunning visual harmony. The colorful attire stood out beautifully during the wedding party photos, set against the charming backdrop of Barrio Viejo.

The grooms donned custom-tailored ivory suits put together by Braa Elkhidir at Suit Supply in Chicago, adding a touch of timeless elegance to their wedding attire. Inside their jackets, their names were beautifully embroidered, and under their collars, the special detail of their wedding date was thoughtfully stitched.

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[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The culinary experience at Quinn and Riley’s wedding was nothing short of spectacular, thanks to First We Eat Catering by the celebrated and award-winning local chef, Mat Cable. The evening began with butler-passed appetizers of Florentine stuffed mushrooms and ceviche tostaditas, setting the tone for a gourmet affair. Dinner commenced with a refreshing salad of seasonal greens, feta, and candied pistachios, drizzled with a cactus pear vinaigrette, accompanied by rosemary and garlic focaccia. For the main course, guests were treated to a choice between roasted eye of round with porcini and smashed Yukon potatoes or a vegan eggplant lasagna layered with spinach, Roma tomatoes, porcini, marinara, mozzarella, and ricotta, served alongside calabacitas. The curated menu was a true feast for the senses, perfectly complementing the couple’s unforgettable celebration and giving a subtle nod to the cuisine of the region.[/field]
[field title=”Florals & Decor”]Bloom Maven and owner, Akiko Senda, was the obvious choice for florals, vessels, and candle rentals. Known for their creativity, effortless style, and unique Tucson style they worked seamlessly with planning team. Bright, textured florals were a must, featuring orange and yellow center reflexed tulips, garden roses in various shades, Scabiosa, blue Delphinium, fuchsia stock, butterfly ranunculus, chamomile, spray roses, and orange daisies, all complemented by lush smilax greens.[/field]
[field title=”Wedding Cake”]Quinn and Riley’s dessert table was a delightful feast for the eyes and taste buds. The three-layer cake, crafted by Jamie Cakes Bakery Boutique, was topped with textured white buttercream frosting and adorned with live blooms from Bloom Maven. One tier featured the rich flavors of butter rum with caramel macchiato, while the other tiers delighted guests with classic red velvet and cream cheese. The dessert table showcased an array of treats, including Lemon Blackberry cupcakes topped with tiny frosting succulents, Mexican hot chocolate cookies, chocolate-dipped pretzel rods, carrot cake pops, and chocolate berry cups.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Quinn and Riley’s entrance was a beautifully orchestrated moment, each escorted individually by their parents to the end of the aisle in the well manicured and sun drenched courtyard of the historic Kingan Gardens in downtown Tucson. From there, they walked hand in hand down the aisle together, set to an acoustic rendition of “Come What May” from the musical, Moulin Rouge. The heartfelt melody was performed by the Nico Barberan duo on violin and guitar, creating an unforgettable beginning to their ceremony. Their ceremony was officiated by their good friend Jenna Duddleston who had guests alternating between fits of laughter and happy tears with her personalized ceremony recounting tales of the couple’s early courtship.[/field]
[field title=”Special Detail #1″]Quinn and Riley ensured their guests danced and celebrated late into the evening by hiring Satyr Entertainment to keep the dance floor alive with energy. To keep everyone fueled, they brought in the Black Top Grill food truck for late-night bites. Adding an extra touch of surprise, they set up an espresso martini bar, featuring the Peru/Ethiopian blend from local coffee roaster, Presta Coffee. Locally sourcing as much as possible was a priority for the couple, making each detail not only personal but also a tribute to the Sonoran Desert where they met. [/field]
[field title=”Special Detail #2″]The attention to detail and nod to the regions art and culture was beautifully showcased in their custom table numbers, expertly crafted by their planner, Gabriella De Brequet of Gabriella & Co. Each table number was a hand-painted tile, sourced from the border town of Nogales, just south of Tucson. Gabriella hand-painted the numbers onto the tiles, blending artisanal craftsmanship with a touch of local flair. These unique table numbers added a personal and culturally rich element to the reception decor, celebrating the couple’s love for the region and its vibrant heritage.[/field]
[field title=”Special Detail #3″]Their wedding bar featured signature drinks with personalized cocktails that paid homage to their current home, Chicago, a city celebrated for its artisanal cocktails. As noted by UrbanMatter, “Chicago has become a hub for artisanal cocktails, blending creativity with classic techniques to create unforgettable experiences.”
Quinn’s signature cocktail was a Prickly Pear Margarita, adding a desert twist to the classic margarita. This vibrant drink combined prickly pear cactus syrup, mezcal, tequila, Cointreau, and lime juice, served with a salt rim and a lime wheel on the rocks. Riley’s signature drink was a sophisticated Paper Plane, made with bourbon, lemon juice, Amaro Averna, and Aperol, elegantly presented in a martini glass with a lemon twist. These custom cocktails not only highlighted their unique tastes but also celebrated the rich mixology culture of their beloved Chicago.
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These Vendors are members of our Little Black Book.
For membership information, click here

The Gawnes

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Great Gatsby Inspired Wedding at the Ringling Museum

[section title=”The Planning”]
[field title=”Wedding Colors”]blush pink, greens, and cream – neutral colors that complimented the venue [/field]
[field title=”Design / Vibe / Vision”]

The venue is so beautiful we really just wanted to complement it. We kept the overall vision classic and timeless and really let the museum be the star of the show. The Be Wed team made it so easy for us showcasing the best options for the venue and really made our Great Gastby vision come to life

[/field]
[field title=”Proposal Story”]Mike planned a beautiful date day (that turned into an engagement day) starting with brunch on the East Side River in Tribeca. He’s the planner so I was just along for the ride, he mentioned a few places we could go after brunch, none of which were ever part of the plan. We woke up bright and early to get ready for our 10:30am brunch, which is funny because the restaurant didn’t even open until 11 so as you can tell I was truly oblivious. We grabbed a car and headed over to brunch. We hopped out of the car right in front of the Manhattan Bridge to walk along the water before heading into the restaurant. We took about 5 steps out of the car and he was down on one knee proposing. It was truly the most special day from there – a photo shoot following the proposal, brunch where we called all our friends and family, a stay-cation at the One Hotel, and dinner above the entire city at Manhattan.[/field]
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[field title=”Wedding Gown”]Designer: Grace Loves Lace I had a vision for my dress and I had actually made my appointment a couple of months in advance. A month before my appointment I got an email from them saying they had just released a new design and I just knew right then it was my dress.[/field]
[field title=”Bridesmaid Dresses”]My bridesmaids all picked their own dresses, the only requirement was that they were black and floor length. I love how each person got the showcase their style and just feel 100% confident the entire day. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Food and beverage was provided by Simply Gourmet, with a duet plate of filet and crab cake with gatto tower and vegetable.[/field]
[field title=”Florals & Decor”]Florals were provided by Flowers by Fudgie, whom catered to an fresh picked style of mixed roses, ranunculus, greenery and a multitude of other variety to keep with the organic and chic aesthetic. They were soft and romantic and really added to the space and the vision perfectly. A few weeks before the ceremony we switched from an arch at the ceremony to two pedestals that were just breath taking and framed the area perfectly.[/field]
[field title=”Wedding Cake”]Our wedding cake from Sweets Bakehouse was so delicious. We went for a lemon lavender cake with chocolate filling.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our ceremony was short and sweet but Stacy at Say I Do Suncoast was able nailed our story and delivered a beautiful ceremony. We wanted strings for the ceremony and cocktail hour and Tanner Johnson brought the vibes. [/field]
[field title=”Special Detail #1″]Muriel (mikes sister) sang our first dance song. We choose the Perfect Duet by Ed Sheerhan and Beyoncé. It was a surprise to our guests so after the first verse, Muriel walked out onto the stage and took over for Beyoncé. It was so fun to see the surprise on everyone’s faces and such an honor for us. [/field]
[field title=”Special Detail #2″]Mike and his mom surprised everyone at the reception by starting off with a slow dance followed by a record scratch and Michel Jackson – Beat It. It was so fun to see them dance around to a song they have listened to hundreds of times together – it was the best way to warm up the dance floor before opening it up to the entire party. [/field]
[field title=”Special Detail #3″]The last surprise of the night was my second outfit which I know is not uncommon but mike and I were the only two who knew about it.Thankfully Mike has great taste in fashion. It was so fun to try on dresses, get the whole look together, and have a little secret that was just between us. We snuck off when the dance floor opened up and he helped me get changed into the second look before we came out together to surprise everyone.[/field]
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These Vendors are members of our Little Black Book.
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Shauna and Jordon

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A Chic, Yet Laid Back Vineyard Wedding at Raphael Winery

[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, white, green[/field]
[field title=”Design / Vibe / Vision”]We were going for a vineyard chic vibe. Something a bit more laid back than your traditional venue – yet still beautiful, classic, and most importantly, true to us. The North Fork of Long Island has always had a special place in our hearts since we’ve spent many summers there together. From the beginning, Raphael Vineyard had such a picturesque backdrop and we wanted to let the character and charm speak for itself. We opted for a palette of soft blues and blushes to compliment the surroundings of the vineyard. [/field]
[field title=”Proposal Story”]One of the most perfect days of our lives started as a chaotic morning. After months of planning, Steven received a text at 4:30 am from the photographer he had originally booked, saying that they were no longer able to make it to the scene of the proposal. This meant Steven had his work cut out for him. However, living in NYC where anything can happen in a split second has its perks. Steven, enlisting the help of some friends in the wee hours of the morning, was able to find a new photographer. Yosaidy Gonzalez came to our rescue and committed to the job before Amanda even woke up.

Amanda thought they were meeting her sister and her sister’s boyfriend for brunch, but little did she know what was about to happen. Stopping at one of our favorite coffee spots on the Upper East Side, Ralph’s Coffee, Steven suggested that the quickest way to get to the brunch spot to avoid traffic was a stroll through Central Park. He was taking a risk, hoping Amanda wouldn’t be suspicious with a bit of a walk and it paid off. This lazy Saturday morning together, with coffee in hand ended right near the Bow Bridge where Steven got down on one knee and popped the question, much to Amanda’s surprise. We then walked to Tavern on the Green where both of our families were waiting for a delicious brunch celebrating our engagement, in sync with a very light snow beginning to fall. Perfection. [/field]
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[field title=”Wedding Gown”]Amanda’s wedding dress was Ines De Santo’s Alexis gown. Although she originally tried it on at Kleinfeld in the city, she ended up purchasing it at Manhasset Wedding Salon on Long Island.

It was the perfect combination of romantic and delicate, which worked perfectly for the vineyard setting! It originally came as a strapless gown, but Amanda worked with the seamstress to add draped off-the-shoulder sleeves, which made the look complete. The best part was that they were removable and coupled with the bustle, gave her a completely different look for the reception.[/field]
[field title=”Bridesmaid Dresses”]To keep with the color palette, the bridesmaids wore Amsale dresses in the color ‘ice’. Amanda loved the muted blue and it was the inspiration for the color scheme throughout the whole wedding process. The girls each wore a style of their choice that they felt most comfortable in and they all looked beautiful and elegant.[/field]
[field title=”Groomsman Attire”]Steven wore a custom white silk suit from Suit Supply, as a nod to both his father and his father-in-law who wore white on their wedding day. The groomsmen (and dads) wore black tuxedos, which created a classic and cohesive look that paired well with the bridesmaids and the overall tone of the wedding.[/field]
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[field title=”Food & Drink”]As two devoted NYC foodies, we needed to wow our guests with unique and special food and beverages. The staff at Raphael Vineyards did not disappoint. There was more food than we have ever seen at a wedding, and each offering was unique and perfectly prepared. The relaxing extended cocktail hour allowed our guests to roam the stunning vineyard grounds, take photos, play with our custom cornhole boards, and socialize on the veranda.

Our guests enjoyed exceptional options such as shrimp on sugar cane, pomegranate lamb chops, tuna wontons, truffle arancini balls, and even a Mediterranean table with an assortment of cheeses. That said, the fan favorite may have been the pierogi/kielbasa station to pay tribute to Amanda’s Polish roots. And what Hamptons wedding isn’t complete without mini lobster rolls?

For the main entrée, we switched up the traditional fillet with a ribeye, along with a teriyaki salmon, and a roasted chicken.

Steven’s signature cocktail was an Aperol spritz, while Amanda went with her favorite cocktail: a margarita. Being on the vineyard, there was delicious Raphael wine flowing throughout the evening, and guests were each given a bottle as a favor on the way out.

At the end of the night, as our guests danced the night away, they were offered passed pizza and sliders. [/field]
[field title=”Florals & Decor”]We were going for a whimsical and romantic look for the florals and decor. We also wanted to keep the flowers seasonal in the Hamptons during that time of year. We envisioned florals with touches of blues and whites with tons of greenery but ultimately, Carolyn Morin executed it beyond wildest dreams! Our reception room and bouquets were exquisite, and Carolyn’s vision was truly a work of art. We also worked with Letters by Linden to create large mirror seating charts and Brittney Nichole to design custom bar signage that aligned with our overall aesthetic.[/field]
[field title=”Wedding Cake”]What do you do when the bride doesn’t like dessert? Leave it all up to the groom with the sweet tooth! For the wedding cake, we went with a vanilla cake with layers of half funfetti and half cannoli. It was decorated with buttercream icing and beautiful greenery and flowers. There was also an overflowing dessert table filled with never-ending delicious treats such as cookies, cake pops, chocolate-covered strawberries and a surprise to us from Raphael –a fully stocked ice cream bar with all the fixings![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We were unable to get married in Amanda’s home parish due to the vineyard location but were lucky that St. Isidore RC Church in Riverhead welcomed us. St. Isidore is very special to us because it is where Amanda’s extended family goes to church and is a traditional Polish parish. Amanda’s hometown priest was able to make the long drive out to eastern Long Island to be the officiant. Ceremony music centered around traditional religious songs, with some of our closest friends and family doing the readings.

As for our reception music, we picked a phenomenal band, Brooklyn Sound, by Hank Lane Music. Their reputation was amazing, we trusted them, and they completely understood our vibe.

Our first dance was to a slow and intimate version of “Simply the Best.” Then, Amanda danced with her father to “Slippin’ Through My Fingers” by Abba, and Steven and his mother enjoyed a turn to “Landslide” by Fleetwood Mac. The dance floor was full all night and we are still hearing from guests about how great our band was![/field]
[field title=”Special Detail #1″]Having unique personal touches included throughout the day was extremely important to us! As a homage to Steven’s love of IPAs, we had custom “I Do Brew” labels made for the beer from our favorite Brooklyn brewery, GRIMM. The cornhole boards used by our guests at the cocktail hour were homemade, decorated with our new shared last name, Hawkey. Building these from scratch involved hours of family bonding. Our venue also surprised us with a prosecco cart that welcomed our guests upon arrival. We had customized “terrible towels”, given as favors at our “welcome party” the evening before the wedding (Pittsburgh Steelers reference, for those who are unaware). They were waving throughout the entire weekend! Welcome bags were given to our guests, greeting them at their hotels and accommodations: OUT EAST tote bags filled with goodies to represent the wedding location including Tates cookies, North Fork Chips and Hampton Popcorn. Last but not least, we hired Cassidy Coordinates to ensure every detail was executed to perfection – and she did just that![/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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TheLockharts

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Rose Garden and Chinoiserie-Inspired Private Estate Wedding in Virginia

[section title=”The Planning”]
[field title=”Wedding Colors”]Dusty blue, blush, soft neutrals– Monet watercolor inspired to celebrate bride’s mom. [/field]
[field title=”Design / Vibe / Vision”]Margot and Bobby’s private estate wedding in Virginia brought classic, old world charm with a modern twist. Drenched in family heritage, the event took place at Margot’s childhood home. Honoring her mother’s love for gardening, the design highlighted the stunning rose gardens and chinoiserie. The lovely Jessica Ashley Events blended this seamlessly with hints of European flare, as a nod to the couple’s shared love for traveling and Italy. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Margot was a vision in her sophisticated dress featuring floral appliqués throughout. Her cathedral-length veil also featured these appliqués and tied in the garden theme of the wedding beautifully.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore a mixed variety of styles of the same dusty blue color gown, which highlighted the palette perfectly when they held their ivory and blush bouquets. [/field]
[field title=”Groomsman Attire”]The groom wore a classic black tux and bowtie for the ceremony and changed into a white tux jacket for the reception.[/field]
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[field title=”Food & Drink”]Showing off their love for travel, the couple wanted to give their guests an international culinary experience by offering various dinner stations: a risotto bar, Asian action station, mezeh station, and mashed potato bar. Guests enjoyed a large charcuterie spread and signature cocktails during the cocktail hour and a fun late-night inspired dessert spread at the end of the night, like cookies with shots of milk.[/field]
[field title=”Florals & Decor”]The timeless design for Margot and Bobby’s wedding brought an organic sophistication to an at-home garden with a beautiful sailcloth tent filled with three different tablescapes filled with pattern play and classic, checkered dance floor. The romantic florals put a twist on tradition with garden-inspired vibes, and chinoiserie vases and ginger jars were in abundance. Various paperie elements featured the mother of the bride’s watercolor work, and natural textures like the rattan lights balanced the design.[/field]
[field title=”Wedding Cake”]The couple opted for an understated, petite wedding cake adorned with florals, and they treated their guests to various desserts, late-night bites, and a s’mores bar.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Margot and Bobby are puppy parents to a lovable Corgi who needed a tribute at the event! The escort card display titled “Fetch Your Seat” was a wall of corgi magnets and an absolute hit with the guests![/field]
[field title=”Special Detail #2″]The circular bar at the entrance brought a major “wow” factor to the reception. Tucked behind a tentrance of florals and potted trees, the bar featured custom, floral-patterned wallpaper panels that encapsulated the essence of the overall vibe so beautifully. With a stunning, large floral arrangement in the center and various ginger jars on top, the bar setup greeted guests in such a magnificent manner. The bartenders wore similarly- patterned tie that really brought it all together.[/field]
[field title=”Special Detail #3″]The event highlighted so many personal elements to the couple, their interests, and their heritage. The bride’s family owns various horses and a donkey. Their beloved donkey was featured in the custom invitation suite and then showed up at the wedding as a “beer donkey”– with florals braided into his hair and carrying various drinks on his back that guests could enjoy. [/field]
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Anna + Mateo

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Vintage Inspired Garden Party with Bright Pinks & Butter Yellow

[section title=”The Planning”]
[field title=”Wedding Colors”]Pastels of shades of pink, yellow, white, & pale peach.[/field]
[field title=”Design / Vibe / Vision”]Whimsical garden party with bright florals, fun and vintage touches. Directly from the couple themselves: “Happy and bright! I knew it was going to be one of the happiest days of our lives and I really wanted the design to reflect that. And since it was the kick off of Spring, I really wanted to have the garden party vibe shine!”
*This couple were big film photography lovers as well as b&w lovers! We shot a ton of this wedding on colored & b&w film. [/field]
[field title=”Proposal Story”]George proposed to Christine on July 6, 2022 in Long Beach Island, NJ. Christine’s family has a house there and vacationed there her whole life, so it has a very special place in her heart. The week of the proposal, George’s family rented a vacation home LBI as well – so the whole family was there! George had coordinated for a beach plane to fly over the backyard of Christine’s family home that overlooked the bay. The plane read “Christine will you marry me?”. I had thought that we were all meeting at the house for dinner and I was completely shocked once we walked into the backyard. After he popped the question, caterers and bartenders came out of nowhere and he put on an incredible cocktail party catered by Delaware Oyster House. We partied and celebrated all night! [/field]
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[field title=”Wedding Gown”]The bride wore a strapless Reem Acra gown with a sweetheart bodice and a leg-bearing slit with a fresh face and a sleek bun. The gown was from Elizabeth John Couture in Morristown, NJ. Her engagement ring has her grandmother’s diamond.[/field]
[field title=”Bridesmaid Dresses”]All the bridesmaids wore beautiful variations of pink dresses from Alexia Maria, Cinq a Sept, Shona Joy, Lovers and Friends. [/field]
[field title=”Groomsman Attire”]The Groom wore Ted Baker and Allen Edmond Shoes. He also had his grandfather’s Rolex restored before the wedding to wear. Groomsmen wore The Black Tux while George’s sister Olivia the “Best Woman” wore a black dress from Sachin and Babi.[/field]
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[field title=”Food & Drink”]Cru Catering supplied the delicious apps: Watermelon Tomato Skewers, Mini Steak Tacos, Mini Chicken + Waffles, Fried Green Tomatoes with Pork Belly Croutons, Tuna Sashimi on Crispy Rice Cake & plated meals that guests had personally chosen between gnocchi, local fish or New York Strip. Squeeze Bar supplied the cocktails. Low Country Beanery for late night coffee and espresso martini bar with Italian Cantucci Biscotti Cookies from Prato Bakery in Jersey City, NJ (the family’s favorite!)[/field]
[field title=”Florals & Decor”]Whimsical, wild flower, garden party vibes! Accents of cane and rattan throughout the tabletop and lighting with fun patterns. Their custom monogram was used on various items throughout the entire event: invitation, napkins, menus, and the bar with handwritten signage! [/field]
[field title=”Wedding Cake”]The cake was a vintage inspired design with the over-piped tiers on a soft yellow cake. Hummingbird cake with cream cheese buttercream and Banana chocolate chip cake with chocolate hazelnut filling. The beautiful yellow hued toasting coupes next to their vintage inspired cake were from Estelle Colored Glass, a local Charleston Artist.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride’s grandfather owned a newspaper business, so the ceremony programs were a nod to the family business. Christine’s Brother Michael read a poem “The Chaos of Stars” – Kiersten White[/field]
[field title=”Special Detail #1″]Live Guest Portraits by Emma Lang Art. Guest watercolor portraits were hand drawn throughout the event of the guests and their attire. [/field]
[field title=”Special Detail #2″]Groom’s dad sang New York, New York at the beginning of the reception to open the dance floor for the evening.[/field]
[field title=”Special Detail #3″]Bride’s veil was borrowed from her maid of honor which inspired a remaking of the Bride Wars photo of Anne Hathaway & Kate Hudson both sitting at a reception table under the veil. [/field]
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BBJ La Tavola

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Autumn Romance in Wine Country at Viansa Sonoma

[section title=”The Planning”]
[field title=”Wedding Colors”]peach, blush, yellow, dusty blue, white, cream, gold[/field]
[field title=”Design / Vibe / Vision”]The inspiration behind the design of this wedding was a soft, colorful wine country romance filled with lots and lots of flowers! Taking inspiration from the venue, many design details of the wedding were European inspired.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Our bride shined in her selection of wearing Galia Lahav![/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The couple opted to have farm to table fare that is signature to wine country.[/field]
[field title=”Florals & Decor”]Lush florals was a must for this wedding! Lots of fluffy blooms in various peach and blushes adorned each table accented by dusty blue accents on the table. We especially wanted to make a wow statement upon entering the reception space and created a pillowy, fabric ceiling with a floral chandelier that will forever be remembered.[/field]
[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The fabric ceiling that we created for the space transformed the room, especially with the spectacular floral chandelier that hung over the dance floor to create a wow moment. [/field]
[field title=”Special Detail #2″]The couple wanted to create a fun experience for guests to find their seats to. A whimsical station of Individual macarons with flags was the perfect treat and interactive experience for guests![/field]
[field title=”Special Detail #3″]So much detail and thought was put into the table settings. So much so, that there were two menu designs that were created for the tables as both were too pretty to just choose one from! These details added lots of texture and romance to the table settings.[/field]
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For membership information, click here

BBJ La Tavola

View Portfolio

Modern Elegance Meets Sunset Hues at This Dreamy Santorini Destination Wedding

[section title=”The Planning”]
[field title=”The Inspiration”]The inspiration for this design was to honor the skyline and place, while adding a burst of joyous color. With clear open skies, stark whitewashed buildings, and those deeply saturated blue domes, the deep pink hues of this palette really popped. Oia Mansion is perched at the very height of Oia (it’s the tallest spot) so the views are uninterrupted and absolutely stunning. We kept the floral low and chairs clear, so they wouldn’t obstruct the view, mixed in bright citrus (nothing says “Greece!” like lemons!) and added soft luxurious touches to contrast the more modern elements. The cake design, modern and simple, was meant to evoke the rough edges of the skyline, while domed elements worked their way into the stationery suite.[/field]
[field title=”Wedding Colors”]Vibrant sunset shades of pinks, orange, and yellow, with rose gold accents.[/field]
[field title=”The Venue”]Oia Mansion is situated at the highest points in Oia, perched above the famous Oia Castle. This historic and neoclassical Sea-Captain’s mansion has been in the same family for generations and offers unobstructed Caldera views. The reception was set on the rooftop terrace, overlooking the water. [/field]
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[field title=”Wedding Gown”]Three beautiful ensembles made their appearances throughout the day! For the ceremony, the first, most formal look was a Mikado Basque-Waist gown by La Premiere, which added a luxurious touch. The heavier fabric was perfect for staying just-so during the windier afternoon. The slightly creamier, ivory tone created a gorgeous contrast against the bright white of the iconic Santorini backdrop. The Eden Luxe Bridal cathedral length veil incorporated an organic, climbing rose motif, which picked up elements of the pink roses in the ceremony decor.

The second look was pleated chiffon gown by Yumi Katsura, which was perfect for a portrait session in the winding narrow streets. The lighter material billowed in the sea breeze, and the waistline and pleating mimicked classical Grecian designs, a nod to the beautiful setting.

Finally, for some sparkle, the final look was a custom-label beaded mini dress from Designer Loft NYC, which picked up on the shine of the mirrored table. It was paired with a short party veil with a matching beaded edge.[/field]
[field title=”Wedding Party”][/field]
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[field title=”Florals & Decor”]Blush Floral Design did a beautiful job of bringing the bright, vivid, and lush design to life. We chose a design that would allow maximum flexability – tall arches for the ceremony that could be relocated to frame the couple during the reception (and even to relocate to a new ceremony area, given the gusts of wind in the afternoon!) and lush aisle meadows, which added a quiet luxury to the ceremony space, and reappeared at the reception. We wanted the lush florals to feel like they were growing up organically from the space, and tucking these aisle meadows under the edges of the clear tables did just that, and also framed the beautiful cake. Pops of yellow picked up the famous Santorini sunshine, and bright citrus fruits added a fragrant touch. The deeply saturated colors were chosen to contrast against the bright blues of the sky, water, and domes, and to reflect the colors of the sunset over the Caldera.[/field]
[field title=”Favorite Design Element”]I loved the mix of textures – silky napkins, pinkish-purple cut crystal glasses, blushing rose-gold elements and the modern, sleek mirrored surface of the table created visual interest while keeping the color palette of the tabletop simple.[/field]
[field title=”Tips To Pull Off The Look”]A mirrored tabletop is an incredible way to double your centerpiece florals and double your candlelight. The surface reflects the sky throughout the evening, so the color shifts and changes on the table. We opted for clear chargers to help showcase as much of the surface as possible, and loved how the candlelight danced across the table throughout the evening! [/field]
[field title=”DIY Moments”][/field]
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A Playful, Feminine Wedding Day in Beaver Creek, Colorado

[section title=”The Planning”]
[field title=”Wedding Colors”] Pink was the color of summer last year but before there was Barbie, Molly knew she wanted shades of pink mixed with natural wood and green elements to be the color scheme of her wedding day! [/field]
[field title=”Design / Vibe / Vision”]The décor was a seamless fusion of natural elements and bright pops of color. Wicker and natural woods created a warm and inviting atmosphere, while an abundance of pink flowers and cherry blossom trees added a touch of romance and elegance.
[/field]
[field title=”Proposal Story”]Daniel proposed just before New Years Eve at the family’s lake house. On a snowy afternoon, he called Molly outside to sit by the fire before getting dressed for the night. He tried to include their golden retriever, Archie, to pop the question. Daniel had enlisted her sister to take pictures of the moment, and Archie got distracted as he sniffed out the visitors, who she didn’t know were there to celebrate. Daniel asked her to marry him with both of their families there to watch and celebrate, and one very excited dog!
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[field title=”Wedding Gown”] Molly’s gown is from LBR Bridal, a small bridal shop in Chicago. She had a specific idea for a big bow, but couldn’t find something that she loved. The team at LBR helped her find a dress I could customize and built her exactly what she was looking for. The bow was made by their wonderful seamstress, adding the perfect detail to a classic dress.
[/field]
[field title=”Bridesmaid Dresses”] Molly’s bridesmaids were given a color scheme to stick to, but she left the rest up to them. They were able to coordinate textures and shades of pink to look put amazing together but still fun for the mountain backdrop. Can someone say Barbiecore?! [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]One of the main priorities for Molly & Daniel was cocktail hour – they wanted a lot of food and incredible drinks! Guests walked into the space and found their seats with a custom floral escort wall before making their way to cocktail hour where they served lamp lollipops, a play on chicago hot dog and a make your own poké station. For dinner, the couple chose to delight their guests with a playful and delicious twist—smashburgers. This unexpected choice brought a sense of familiarity and comfort! [/field]
[field title=”Florals & Decor”]The décor was a seamless fusion of natural elements and bright pops of color. Wicker and natural woods created a warm and inviting atmosphere, while an abundance of pink flowers and cherry blossom trees added a touch of romance and elegance.[/field]
[field title=”Wedding Cake”]A simple cake adorned with bright pink flowers. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Taking the gondola up to the rehearsal dinner was a highlight of the weekend. All of their guests were out of towners, and many had never been to the mountains. It was so special to see friends and family ride the gondola and take in the views of Beaver Creek. [/field]
[field title=”Special Detail #2″]Walking down the aisle looking up at the ski hill – The backdrop from the ceremony was something special. Molly & Daniel got to walk down the aisle in the same place we skied the winter before and say I do at the base of the mountain. Not only did it make for a beautiful backdrop, but they could feel what they loved about the Rockies while standing under the chuppah.[/field]
[field title=”Special Detail #3″][/field]
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Calluna Events

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A Café Au Lait and Terracotta Wedding Palette at the Estate at River Run

[section title=”The Planning”]
[field title=”Wedding Colors”]

Cafe au lait, blush, terracotta, ivory

[/field]
[field title=”Design / Vibe / Vision”]Jessica & Drew wanted to welcome their guests with quintessential hospitality known for Virginia weddings. The Estate at River Run provided a space of opulence. [/field]
[field title=”Proposal Story”]Drew proposed over coffee while renovating our recently purchased river home on the Rappahannock. We were so excited for the next chapter in our lives bc the river is what brought us together in the first place.
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[field title=”Wedding Gown”]I found the dress at Vow’d in Nashville while visiting my brother and his husband. My mom, niece, and sister-in-law were there too! I ended up picking that dress because I felt truly beautiful in it. I loved the simplicity but pure elegance of the gown! And wanted to add detail of the lace from my mothers veil that she wore when she got married 45 years ago.

Jess’ brother, Travis, is one of her best friends, and he was paramount in the finding of the perfect gown, so he was included alongside Jess’ mother, Deborah, in her getting ready moments. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]An oyster bar at cocktail hour was the highlight for the couple, as they met and were engaged on the river so Rappahanock oysters were a must have for them.

The design of an al fresco dinner beneath the stars was executed flawlessly by the LK Events team. They flipped the ceremony space for dinner during cocktail hour and we were all floored by the effortless transition. [/field]
[field title=”Florals & Decor”]Courtney Ingraham blew us all away with the floral arch overlooking the river that was present at both ceremony and as a focal point at the couple’s seats at dinner. [/field]
[field title=”Wedding Cake”]Pearls is standard for a Richmond wedding, and Jessica went with a classic iteration. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Portrait time with the dog’s pup, Honeybee, was one of Jessica’s most memorable moments of the day. [/field]
[field title=”Special Detail #2″]Family is everything to this couple, and there were many shared moments between parent and child, including Jessica with her own parents and also Jessica and Drew with his children. The becoming of a new family together was so tender. [/field]
[field title=”Special Detail #3″]Iconic aerial images of The Estate would not have been possible without the expertise of Kennedy of White Tree Weddings! [/field]
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A Summer Garden Party in Puglia at Casa Resta

[section title=”The Planning”]
[field title=”Wedding Colors”]Blush Pink, Periwinkle, White, Lavender[/field]
[field title=”Design / Vibe / Vision”]

Having grown up visiting her mother’s family in Puglia, it felt natural for Chiara to choose it as the setting for their celebration. She envisioned a summer garden party with plenty of room for dancing. The couple wanted a traditional Puglian experience with endless food and a live band.

[/field]
[field title=”Proposal Story”]Mitchell is an avid bird watcher. He mentioned a rare coastal bird that only
appeared at sunrise during our visit to Acadia National Park. One morning, at
sunrise, they drove to the park’s lighthouse. On a deck overlooking the water,
he asked her to marry him.[/field]
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[field title=”Wedding Gown”]Chiara tried on dozens of wedding dresses but in the end she was looking for a
dress with puffed sleeves. Without trying the dress on, Chiara went to Kinsley
James in Los Angeles and ordered the ‘Bronte’ from WONÁ Concept.[/field]
[field title=”Bridesmaid Dresses”]After choosing a color palette, the bridesmaids were given the freedom to
choose their own dresses to express their personality. Floral patterns and
different materials that matched the colors of the wedding were encouraged.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The couple wanted to share the wonderful foods of Italy and Puglia in
particular with our guests. From pastas and seafood to traditional desserts,
they wanted to make sure they showcased the region’s best. They complimented their food with a white, red, and rose wine from
Puglia, as well as a cocktail menu to suit everyone’s tastes.[/field]
[field title=”Florals & Decor”]Mitchell and Chiara entrusted Andrea from Casa Resta with all our flower
arrangements, aiming for an organic, whimsical, and elegant look. The result
was a delightful surprise; everything, from the bouquet to the church and
reception, was stunning. The bridal bouquet featured local wildflowers from
his garden.[/field]
[field title=”Wedding Cake”]The cake stood among the timeless beauty of 100-year-old olive trees.
Surrounded by friends and family, Mitchell and Chiara walked down a candle-lit
path to cheers and applause, marking the joy of our union. The cake was
topped with a pair of robins.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was held in the Church of All Saints in Mesagne, which is
a beautiful example of Italian baroque architecture. Members of both
sides of the family gave readings, and Chiara’s aunt sang during the
ceremony. The music for the reception was full of classics from all periods. Mitchell’s father sang “Your Song” by Elton John.[/field]
[field title=”Special Detail #1″]The reception was held in the gardens of Casa Resta, a 17th-century villa built
by Bishop Luca Antonio Resta. String lights were hung around the reception
and flickering candles brought light to the tables.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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