Blueberry Vanilla Breakfast Popsicles
If you're the kind of gal who can't be bothered to bake or sauté an elaborate morning meal on Monday morning, then this recipe from the always-ingenious Jacquelyn Clark of Lark & Linen will become your new go-to! Filled with nutritious ingredients in an easy on-the-go popsicle package, these tasty treats are sure to bring out the kid in you!
From Jacquelyn... I’ve recently found that perfect something for those who don't want to cook an elaborate breakfast mid-week: the blueberry vanilla breakfast popsicle! Not only are they easy to make, they’re effortless to grab in the morning and, let’s face it, eating a popsicle for breakfast is kind of the best (bonus: I think kids would go nutty for these!)
For more from Jacquelyn, check out Lark & Linen!
Blueberry Vanilla Breakfast Popsicles
Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
Ingredients
| 1 cup fresh blueberries | 1/2 cup water |
| 2-3 tbsp. maple syrup | 1 cup vanilla yogurt |
| 1/2 cup milk (or nut milk of your choice) | 1 tsp. vanilla extract |
Instructions
1.
In a medium saucepan on medium heat, heat the blueberries, water and maple syrup until juices begin to release.
2.
Continue warming for 10-15 minutes or so until it begins to get syrupy and delicious.
3.
Set aside to cool completely.
4.
In the meantime, mix the vanilla yogurt, milk and vanilla.
5.
To assemble, drop 1 tbsp. of the yogurt mixture into the bottom of your popsicle molds, then add a Tbsp. of the blueberry mixture. Continue, alternating between the yogurt and the blueberry, until molds are full!
6.
Freeze for 4-5 hours, or until solid.
Photography and Recipe: Jacquelyn Clark of Lark & Linen