Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Sunlit Vineyard Love Story Rooted in Family and Effortless Napa Elegance

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[field title=”Wedding Colors”]Soft Blues with pops of pink and orange[/field]
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Set against the rolling hills of her family’s Napa Valley vineyard, this wedding was the perfect blend of romance, sunlight, and effortless vineyard charm. The couple envisioned a day that felt deeply personal and welcoming — a celebration that honored family roots while delighting guests with thoughtful surprises at every turn. The design wove together refined textures, from airy linens to delicate glassware and hand-tied ribbons, creating an atmosphere that felt both elegant and lived-in. Every detail was chosen with intention — from serving wine made on the family’s estate to hand-written notes for each guest and signature cocktails playfully named after the couple’s love story, like the “Swipe Right Spritz.” The result was a celebration that felt equal parts elevated and heartfelt.

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[field title=”Proposal Story”]On a chilly, fog-wrapped afternoon along San Francisco’s Black Sand Beach, the Groom dropped to one knee with the Pacific crashing behind them. The scene was quiet, intimate, and deeply personal — no elaborate setup, just the two of them and the sound of the waves. [/field]
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The bride wore a breathtaking Weilu Fresolone gown from Jin Wang Bride — a strapless A-line silhouette adorned with delicate floral appliqués that perfectly echoed the natural beauty of the vineyard setting. With the help of the talented bridal team, she customized the design to feel entirely her own. For the ceremony, she layered on a sheer topper embroidered with additional blooms, adding a touch of ethereal romance as she walked down the aisle. As the evening unfolded, she transitioned into her reception look by removing the topper — revealing an effortlessly chic strapless gown that was made for dancing all night long.

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[field title=”Bridesmaid Dresses”]The bridesmaids complemented the bride’s romantic style in strapless A-line gowns featuring a delicate blue and white floral pattern. The soft print added a touch of whimsy and perfectly echoed the day’s serene color palette, blending beautifully with the vineyard’s natural backdrop.[/field]
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Guests were treated to an unforgettable culinary experience that felt as personal as it was elevated. Signature cocktails — including the “Commit-Mint Mojito” and an espresso martini inspired by their first date at Balboa Café — set a playful yet refined tone for the evening. Dinner was served al fresco on the lawn beneath sparkling chandeliers, where guests mingled between three live cooking stations showcasing flavors from around the world. The setup encouraged connection, conversation, and a true celebration of the couple’s love for travel, good food, and shared experiences.

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[field title=”Florals & Decor”]This wedding was a seamless blend of timeless elegance and personal expression. The floral design carried an organic, whimsical feel, with soft blues and whites as the foundation, accented by playful pops of pink and coral. Lush arrangements brought life to the reception tables and ceremony space, while the bride’s bouquet remained a classic, pristine composition of white blooms, offering a timeless counterpoint to the free-flowing decor.

Every detail was highly personalized, reflecting the couple’s personality and thoughtful touch. A standout feature was the custom luggage tag escort card display, nodding to their shared love of travel and guiding guests to their seats in style. At each dinner place setting, guests found handwritten letters from the couple, creating intimate, heartfelt connections that made every moment feel meaningful.[/field]
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The sweet details at this celebration were just as thoughtfully curated as the rest of the day. Guests were treated to an abundance of dessert options, including eight beautifully crafted cakes in a variety of flavors, each as stunning as it was delicious. A candy bar delighted the couple’s nieces and nephews, offering playful pops of color and whimsy, while a sundae station allowed guests to enjoy warm cookies or brownies served à la mode. Every bite was an indulgent celebration, perfectly complementing the elegance and joy of the day.

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[field title=”Readings, Ceremony Music, Reception Songs”]As they shared their first kiss during their wedding ceremony, a blue smoke cannon erupted, creating a dramatic and celebratory backdrop, followed by a shower of confetti as they recessed together, marking the start of their new life as a married couple. Guests were then serenaded into the cocktail hour by a live jazz saxophonist, whose smooth melodies continued to set the tone for the evening, weaving a sense of elegance and celebration throughout the night.[/field]
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Guests were instantly transported into a world of excitement as the groom’s vision of “Vegas night club meets wedding” came to life. A mesmerizing LED illusion dance floor lit up beneath their feet, while lasers streaked across the ceiling, and bursts of fog and confetti added moments of pure exhilaration. Every detail kept the energy soaring, and the dance floor stayed packed from the first song to the last, making it a celebration no one will ever forget.

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[field title=”Special Detail #2″]Every detail of the reception reflected the couple’s journey together, including the cleverly labeled dinner tables. Instead of traditional numbers, each table was named after a location that held special meaning in their relationship—Kona Island, where they began going stead or Sonoma Valley, where their wedding celebration unfolded. These thoughtful touches infused the evening with personal storytelling, making every guest feel connected to the couple’s love story.[/field]
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BBJ La Tavola

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Owl Vision

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A Timeless Blue and White Celebration with Grand Florals and Effortless Romance

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For the ceremony. overlooking the golf course, Amy chose a timeless mix of classic white blooms paired with fresh greenery, creating an elegant backdrop that let the emotion of the moment shine. When guests stepped into the tented reception, they were met with a completely transformed space where Light blue Hydrangeas and a royal blue custom floor wrap took center stage. The dramatic blue and white hydrangea flower balls suspended from the ceiling gave it such a grand look, and the mother of the bride’s royal blue gown truly complemented her vision, tying the whole together in the most beautiful way.

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[field title=”Design / Vibe / Vision”]

Amy had a clear vision for her wedding from the very beginning: timeless, elegant, and effortlessly romantic, with every detail reflecting her personal style. She worked closely with Renny & Reed to bring that vision to life, from the florals to the tent design and every little finishing touch. For Amy, creating an unforgettable experience for her guests was just as important as the aesthetic. The cocktail hour was a feast for the senses, featuring a lavish sushi buffet and a custom-made ice sculpture, while the reception brought even more excitement with a custom Espresso Martini Cart and top-notch entertainment that kept everyone dancing late into the night. The day felt sophisticated yet inviting, polished yet personal. An effortlessly joyful celebration that reflected Amy and Brian perfectly.

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[field title=”Proposal Story”]

As per Amy (Bride): “Brian is originally from Chicago, and before knowing Brian, I had never been. We went to spend Easter with his family in March 2024, and we spent an extra day before the Easter Weekend to explore the city. After a full day of sightseeing, Brian dropped down on one knee in Lurie Gardens.”

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[field title=”Bridesmaid Dresses”]The bridesmaids wore classic black dresses, a choice inspired by a close friend’s wedding. After seeing how effortlessly chic and flattering they were, Amy knew it would be the perfect look for her own bridal party.[/field]
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Food and drinks were a major part of Amy and Brian’s celebration, and they truly went all out to delight their guests. Their cocktail hour featured a lavish sushi buffet paired with a custom-made ice sculpture, setting the tone for an evening of indulgence with a 3-course dinner. At the reception, a custom Espresso Martini Cart became an instant favorite, offering a fun, interactive twist on a classic cocktail. Every detail was thoughtfully planned to keep guests happy and entertained, with an overload of delicious options throughout the night, ending with a grand dessert bar that will cure any sweet tooth.

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[field title=”Florals & Decor”]

Florals and décor were an important element of Amy and Brian’s vision. The ceremony featured classic white blooms and fresh greenery, while the tented reception was a showstopper. Amy chose Sperry Tent’s largest tent, requiring a two-day installation to create a spacious, elegant setting. Inside the tent, you would find hydrangeas in white and soft blue, dramatic flower balls hanging from the ceiling, carefully chosen wooden chairs, charger plates, two custom bars – one on each side of the tent, and cozy lounge sets that brought comfort and style, while the royal blue floral floor wrap tied the color palette together. Every detail reflected Amy’s vision and her close collaboration with Renny & Reed, creating a reception that felt both grand and inviting.

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[field title=”Wedding Cake”]

Amy wanted her wedding cake to mark the beginning of a new family tradition. She chose a timeless cake topper as a nod to her grandmother, who had a topper on her own wedding cake but wasn’t able to keep it. Now, Amy and Brian plan to pass their topper down through future family weddings. Keeping with Amy’s personal favorite, the cake itself was a simple and elegant vanilla-on-vanilla design/flavor.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Guests were greeted at the ceremony by a live string quartet, setting a warm and elegant tone from the moment they arrived. The music created an inviting, romantic atmosphere that perfectly framed Amy and Brian’s vows against the serene golf course backdrop. The reception came alive thanks to the incredible Vinyl Band, represented by Tropics Entertainment. Their high-energy performance had every guest on the dance floor, keeping the celebration lively from start to finish. With a mix of classic hits and all-time favorites, the band perfectly responded to the joyful, sophisticated vibe Amy and Brian had envisioned, ensuring an unforgettable night for everyone.

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Custom Espresso Martini Cart: A highlight of the reception was the custom Espresso Martini Cart, a playful and interactive touch that guests absolutely loved. It wasn’t just a drink station; it became a gathering spot, where friends and family could mingle, toast, and savor a little extra indulgence while celebrating Amy and Brian.

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Golf Cart Send-Off: In perfect golf course wedding style, Amy and Brian made their grand exit in a golf cart with a “Just Married” sign, waving goodbye as their guests cheered them on with joy and excitement. It was the perfect ending to a celebration filled with love, marking the start of their new chapter together.

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Lounge Areas in the Tent: Two beautifully styled lounge sets on each side of the dance floor offered guests a place to rest their feet between dancing, adding comfort and a cozy, boutique feel to the grand tented space.

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A Lush, Fuchsia-Kissed Tuscan Dream at Sunstone Villa

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[field title=”Wedding Colors”]

Our vision for the wedding: My vision for our wedding has always been inspired by the sunny, rustic beauty of the Tuscany landscape. I’ve loved the idea of capturing that warm, charming atmosphere—something timeless and enchanting. As we searched for the perfect setting, we unexpectedly came across Sunstone Villa on social media and immediately reached out to book a visit. When we saw it in person, the view exceeded all expectations. The vineyard, with its lush greenery and rolling hills, reminded us of Tuscany itself. The limestone walls and wooden beams of the villa evoked that same rustic elegance, and we knew instantly that this was the one. It felt like Tuscany had been brought right here to us, and we couldn’t imagine a more perfect place to celebrate our special day. For the florals, I envisioned lots of fuchsia because its bold, lively hue beautifully contrasts with the natural greens and earthy tones of the setting, making everything feel bright, fresh, and full of energy. I also wanted to incorporate fresh fruits into the tablescapes to add colorful accents that evoke abundance and warmth, much like the rustic Italian countryside. To bring a real touch of Italy to the celebration, we planned to include classic elements like a gelato cart for authentic sweetness and a pizza snack station to foster a fun, communal atmosphere. Overall, our goal is to create a celebration that feels lush, welcoming, and infused with the vibrant spirit of Italy.

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[field title=”Design / Vibe / Vision”]

Our vision for the wedding: My vision for our wedding has always been inspired by the sunny, rustic beauty of the Tuscany landscape. I’ve loved the idea of capturing that warm, charming atmosphere—something timeless and enchanting. As we searched for the perfect setting, we unexpectedly came across Sunstone Villa on social media and immediately reached out to book a visit. When we saw it in person, the view exceeded all expectations. The vineyard, with its lush greenery and rolling hills, reminded us of Tuscany itself. The limestone walls and wooden beams of the villa evoked that same rustic elegance, and we knew instantly that this was the one. It felt like Tuscany had been brought right here to us, and we couldn’t imagine a more perfect place to celebrate our special day. For the florals, I envisioned lots of fuchsia because its bold, lively hue beautifully contrasts with the natural greens and earthy tones of the setting, making everything feel bright, fresh, and full of energy. I also wanted to incorporate fresh fruits into the tablescapes to add colorful accents that evoke abundance and warmth, much like the rustic Italian countryside. To bring a real touch of Italy to the celebration, we planned to include classic elements like a gelato cart for authentic sweetness and a pizza snack station to foster a fun, communal atmosphere. Overall, our goal is to create a celebration that feels lush, welcoming, and infused with the vibrant spirit of Italy. Our wedding planner, Krissy, executed our vision with precision! Film was the perfect medium to capture our day, and the Bonphotage team couldn’t have done a more beautiful job creating a mix of editorial images and gritty 35mm vibes!

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[field title=”Proposal Story”]

From the bride: Our proposal: Justin proposed to me in Southampton, on the sands of Cooper’s Beach—a moment I will always cherish. He spent the entire day carefully planning and arranging nearly two thousand red roses into a large heart on the shore, surrounded by flickering candles that cast a warm, enchanting glow. As the sun dipped lower, painting the sky in shades of gold, he took my hands and led me along the beach. As we were walking, the breathtaking scene slowly unfolded before us—a giant heart of roses against the endless ocean, with seagulls soaring overhead. When we reached the center of the roses, he knelt down and presented me with a ring. I couldn’t help but tear up before he even asked—despite knowing this moment was coming, the emotion was so real and overwhelming. Justin was also tearing up as he asked me to marry him. Of course, I said yes, and we shared a kiss. In that moment, we both felt an overwhelming happiness, grateful to have made this lifelong commitment to each other. Later that evening, our friends told us dolphins had been jumping out of the water right when Justin proposed, adding an extra touch of magic to an already unforgettable moment. That day, surrounded by the beauty of nature and love, I knew I had found my forever. This memory will stay with me always — a perfect moment that encapsulates our love and our future ahead.

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The bride wore two stunning gowns on her wedding day. The ceremony dress was from Kim Kassas Couture, and the reception gown and cape were from Pnina Tornai.

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The food for the weekend was prepared by a local Michelin guide restaurant. They tailored the experience the night before to the couple’s favorite pasta dish and a nod to the Tuscan vibes of the venue. The wedding day was fish and beef paired with some of their favorite seasonal and locally sourced sides. They had gelato brought in as a cocktail hour special and served late-night pizza in the pizza oven on site.

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[field title=”Florals & Decor”]The floral design brought a romantic vibrancy to the pastoral setting, blending refined artistry with the untamed beauty of the surrounding landscape. Lush arrangements of garden roses, ranunculus, and sweet peas in shades of blush, fuchsia, and deep crimson cascaded down the length of the table, creating a symphony of color and texture. The blooms were thoughtfully arranged in airy compositions that felt organic yet polished, perfectly balancing formality with a sense of natural ease.
Crystal glassware, gold flatware, and tall taper candles in glass cylinders added dimension and glow, while soft linens and sculpted dinnerware enhanced the ethereal atmosphere. Against the sweeping mountain backdrop, the florals appeared to float in the light – an unforgettable tablescape that celebrated the harmony between elegance and nature’s vivid abundance.[/field]
[field title=”Wedding Cake”]

This timeless four-tier wedding cake embodies refined European elegance with its intricate piped details and all-white palette. Each tier is adorned with hand-piped garlands, delicate scalloped borders, and classic beading, evoking the charm of vintage French patisserie design. Set beneath the soft glow of chandeliers and surrounded by the stone architecture of a historic chateau, the cake became a centerpiece that perfectly balanced sophistication and simplicity. Its clean ivory finish and symmetrical texture photographed beautifully on film, creating a scene that felt both romantic and enduring—an ode to old-world artistry with modern restraint.

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bonphotage

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An Ethereal, Heritage-Inspired Garden Celebration at The Bradford

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[field title=”Wedding Colors”]Copper, Eucalyptus, and Cream[/field]
[field title=”Design / Vibe / Vision”]

“Our planner from The Gathering Co. and I really wanted something ethereal and whimsical while still keeping it subtle and elegant,” shares Hewan. The vision was to create a celebration that felt soft and romantic but deeply intentional. One that highlighted family, heritage, and the natural beauty of The Bradford’s European-inspired gardens. Layers of eucalyptus, cream, and copper wove through the day, blending seamlessly with the venue’s stone architecture and lush greenery. Once Gathered brought that dream to life through organic floral compositions that felt as if they were growing right out of the grounds.

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[field title=”Proposal Story”]After years of adventures together, from exploring Sedona to surfing in Hawaii, Myles proposed to Hewan in November 2021. The two had been inseparable since 2017, their bond built on shared curiosity, kindness, and laughter. The proposal was heartfelt and intimate, marking the beginning of a new season.[/field]
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[field title=”Wedding Gown”]As a true fashionista, Hewan knew her wedding gown had to be unforgettable. She chose the Eva Lendel Astoria gown, a breathtaking design that perfectly balanced modern structure with timeless romance. Its sculpted bodice and flowing train shimmered in the light, creating an ethereal moment as she walked down the aisle. For the reception, she changed into a sleek and playful second look, the perfect choice for dancing through the night.[/field]
[field title=”Bridesmaid Dresses”]

Hewan’s sisters and new sister-in-law looked radiant in copper satin gowns that caught the light beautifully. The color not only complemented the wedding palette but also symbolized warmth and connection, echoing the love shared among the women who have supported her journey from Ethiopia to the U.S. and now into marriage.

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[field title=”Groomsman Attire”]Myles and his groomsmen embodied Southern sophistication in cream-colored suits. Myles stood out in a refined suit accented with black lapels, a classic yet modern twist that perfectly balanced Hewan’s ethereal bridal aesthetic.[/field]
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Food was at the heart of the celebration, representing both family heritage and shared memories. Rocky Top Catering curated a menu that was as meaningful as it was delicious, merging Myles’s North Carolina roots with Hewan’s Ethiopian culture. Guests savored smoked beef brisket with Eastern NC barbecue sauce alongside traditional Ethiopian dishes like injera, shiro wot, gomen, fossolia, and azifa. Signature cocktails, “Myles’s Mai Tai” and “Hewan’s Aloha Marg”, gave a tropical nod to their adventures together and Hewan’s life in Hawaii, perfectly capturing their joyful, travel-loving spirits.

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[field title=”Florals & Decor”]Every petal and texture told a story. Once Gathered’s floral artistry embraced lush greenery and airy cream blooms that floated across the tables, accented by copper tones to echo the bridesmaids’ dresses and sunset light. The Gathering Co. designed a scene that felt like stepping into a dream, filled with romance and grace. The tablescapes came alive with rentals from Curated Events Raleigh, statement pieces from Greenhouse Picker Sisters, and custom signage by Let’s Revel, each layer adding to the organic beauty and intentional design of the day.[/field]
[field title=”Wedding Cake”]The cake was as delightful as it was personal. Its design featured a sweet nod to the couple’s beloved German Shepherd, a playful, heartfelt detail that guests adored. It was a perfect reflection of Hewan and Myles: sophisticated, joyful, and deeply personal.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Music was woven thoughtfully through every moment of the day. The ceremony began with “Young & Beautiful” by Lana Del Rey and seamlessly transitioned as Hewan walked down the aisle to Beyoncé’s “Halo,” a powerful, emotional choice. The recessional, “Here Comes the Sun” by The Beatles, filled the air with optimism and light. Throughout the day, the couple celebrated Black artistry by curating a soundtrack that included Bruno Mars’ “Just the Way You Are,” “If I Ain’t Got You” by Alicia Keys, “There Goes My Baby” by Usher, “Love on Top” by Beyoncé, and “Closer” by Ne-Yo. Each song reflected joy, love, and the rich diversity they wanted to highlight on their special day.

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[field title=”Special Detail #1″]

One of the evening’s most electric moments came when Hewan and Myles joined in the traditional Ethiopian wedding dance. The rhythmic beats and vibrant energy filled the room as family and friends surrounded them, clapping and cheering. It was a celebration of identity, heritage, and unity, beautifully merging cultures in an unforgettable moment.

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[field title=”Special Detail #2″]Instead of a conventional guest book, the couple invited loved ones to sign a framed piece of linen, creating a tactile work of art that now hangs proudly in their home. Each signature and note is a daily reminder of the love that surrounded them that day — a cherished heirloom of words and warmth.[/field]
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Hummingbird Harmonies

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An Enchanted Garden Wedding Under the Stars at Chikaming Country Club

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[field title=”Wedding Colors”]

The colors for this incredible day were a mixture of blue and purple tones, both dark and light, and a splash of white and pink throughout the bouquets and floral arrangements.

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[field title=”Design / Vibe / Vision”]

The couple’s vision for their wedding day was an Enchanted Garden. They wanted to walk into the space and be surrounded by color, tons of beautiful florals, and personalized touches that really spoke to who they are and what they love. A custom monogram was created and implemented throughout the design, and sprinkles of their dog, Ziggy, appeared on personalized items, such as the napkins and signature drinks. Merry Me took the couple’s vision and created a real-life fairytale, complete with stunning floral designs, custom bars and seating chart, gorgeous linens, beautiful ceremony arch, and so much more. To bring this gorgeous garden feel inside, a stunning, black-framed atrium tent was constructed on the grounds of Chikaming County Club. Blue Peak Tents created a space where the guests were able to be indoors for dinner and dancing, yet retain that immersive outdoor garden feel. The guests were able to dance the night away under the stars since all the sides, including the roof, were clear.

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[field title=”Proposal Story”]

After four years together, Chris surprised Brooks on one knee in the Caribbean island of Dominica. Chris had asked for Brooks’s dad’s blessing months before, and it was extra special to enjoy the ring and the moment after her dad’s passing. Such a beautiful and sweet island surprise.

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Going into the wedding dress shopping was quite the process for the bride, as she had a completely different look in mind when she first started. As soon as she got to Dimitras, she fell in love with the first dress she tried on. She felt it went perfectly with the garden princess vibe of our wedding. She did try on a few other dresses afterwards, but kept on coming back to that first one. She loved the lace detailing and the removable sleeves, which made it all the more special. You only wear a wedding dress once, so she wanted it to be elaborate and unique.

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As for the bridesmaids’ dresses, purple has always been the bride’s favorite color. She knew immediately that she wanted a lavender look for the garden party vibe. She also really wanted her bridesmaids to be able to pick a dress that they loved and felt comfortable in. She had seen weddings where bridesmaids wore all different dresses within a similar color scheme, and that immediately became her inspiration. Bride quote: “It was so fun to see what the girls all came up with and to see the dresses all together for the first time on the wedding day!”

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The goat cheese fritters and truffle shrimp skewer appetizers had all the guests grinning from ear to ear as they enjoyed cocktail hour on the patio of the club. The custom monogram bars served Chris and Brooks’ signature drinks. Each is named after the other, including their adorable dog, Ziggy. All three of the drinks could be made into a mocktail, which was a special treat for their guests. Dinner started with a kale Caesar salad and consisted of a juicy filet, wild-caught salmon, ora yummy vegetarian alternative. The Yukon potatoes were a crowd pleaser for sure and were paired with fresh asparagus.

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[field title=”Florals & Decor”]

The florals and decor were essential in creating the enchanted garden that the couple dreamed of. Starting with the ceremony, guests were immediately greeted by the custom welcome sign as they entered the space. Rows and rows of floral arrangements led up to the beautiful ceremony arch that Merry Me had made. The combination of the beautiful golf course, tall trees, and colorful flowers turned this ceremony into a fairytale garden. As guests moved into cocktail hour, each decor element immersed the guests in Chris and Brooks’ fairytale garden. The handcrafted shiplap escort wall, complete with floral boxes, and the custom monogram, which appeared on the bars, escort wall, dance floor,r and invitations, showed how dedicated this couple was in creating a unified theme throughout their day. After walking up the wooden steps into the atrium tent, you were immediately greeted by the large floral ring andlanterns hanging from the tent ceiling. The whole dance floor was wrapped in lavender and white squares, with Brooks and Chris’ monogram in the center. Each table adorn unique linens and flatware. The wicker chairs and matching chargers were a great way to incorporate that woodsy feel without overpowering the table with darker tones. The centerpieces consisted of tall, glass arrangements or small floral bunches, kept in ornate, white vases that reminded me of a country garden. Each design, including the bouquets, had an arrangement of garden roses, delphinium, hydrangeas, butterfly ranunculus, alliums, roses, and anemones.

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[field title=”Wedding Cake”]

Black Currant Bakery created the most elegant cake for Brooks and Chris. This 5-layer cake was frosted in a wave pattern, giving the cake movement and depth. Florals were added to elevate the look and bring pops of color to this stunning white cake. Black Currant also provided the signature donuts at the reception. These are the bride’s absolute favorite donuts, so Merry Me constructed a donut wall to display them and add to the fun of the decor. Later on in the evening, Beaver’s Donut Truck arrived, serving adorable donut holes in to-go bags so guests could take them home. However, the majority of the donut holes were found on the dance floor as guests rocked out to Blue Water Kings, donut in hand.

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[field title=”Special Detail #1″]

Hallie, with Abundance Wedding Painter,r created a stunning painting of Chris and Brooks, kissing at the ceremony. The couple was blown away by the detail and couldn’t wait to show it off to their guests.

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The bride’s wedding band was particularly special for this day. From the bride: “The wedding band was the band my dad gave to my mom for their 10th anniversary. After my dad’s death, my mom surprised me by saying she wanted me to have the ring she had worn for so long, since I’m the only daughter. Chris and I were so honored that she wanted it to be a part of our ceremony and life together. And we will always cherish it knowing that my dad picked it out.”

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[field title=”Special Detail #3″]

When it came time for sunset photos, the couple wanted photos both on the golf course and at the beach. The couple was able to travel in style thanks to the Studebaker Museum, which provided a vintage Studebaker car for the occasion. The classic black color and style matched Chris’s slick tuxedo. The contrast created by Brooks’ white gown resulted in every image looking like they just walked off a Hollywood movie set. Brooks’ family home is nestled right on Lake Michigan. Brooks has so many happy memories of spending countless days at the beach with her whole family, including her father, who had passed away. Being able to take photos on the beach that meant so much to Dadra was one of the highlights of the day. It was almost kismet that the clouds turned blueish-purple, their exact wedding colors. Brooks knew that that was her dad, smiling down on her. It just doesn’t get any better than that.

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Bluewater Kings Band

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Sarah Sage Photography LLC

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A Florida Takes New England Garden Wedding in a Beloved Grandmother’s Backyard

[section title=”The Planning”]
[field title=”Wedding Colors”]White, blue, green, yellow[/field]
[field title=”Design / Vibe / Vision”]

Centering their celebration around a beloved grandmother’s backyard, Sydney and Julian’s wedding checked every box on their dream list — with a perfectly curated aesthetic lovingly worthy of the title “Florida-does-New-England-Grandmother.” The couple had two non-negotiables: to be married in a chapel with a Catholic ceremony and to host their reception in Sydney’s grandmother’s backyard. Her grandmother’s waterfront yard provided a scenic backdrop, and the outdoor tent became a central design moment. It featured intricate ceiling decor, ruffled fabric, and free-flowing floral installations that took considerable planning and engineering to bring to life.

[/field]
[field title=”Proposal Story”]Sydney and Julian credit the modern magic of online dating for bringing them together. At a time when social distancing made an extra hurdle for meeting people, their connection was instant. While Julian worked night shifts and Sydney pursued her undergraduate degree, it quickly became clear they were two halves of a perfect whole. Their early days were marked by joyful adventures: apple picking, painting classes, and growing close to each other’s families. These shared experiences wove their lives together, filling their relationship with support, laughter, and a deepening love. Julian proposed in late fall, beneath the glow of a Key West sunset. As sailboats drifted by and tourists cheered from the shore, Sydney’s heart swelled with joy — she said “yes!”[/field]
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Sydney’s gown featured delicate, dimensional florals with a timeless silhouette and a whisper of garden whimsy.

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Guests sipped on specialty drinks of old-fashioned and Moscow mules to set the cozy tone for the evening.

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[field title=”Florals & Decor”]

Hydrangeas made striking floral statements throughout the day, as a nod to timeless New England charm. Additional design details included muted botanical patterns, earthy tones with cheerful pops of yellow and gold, and curated lounge areas complete with rugs and lamps — each space feeling lifted from the pages of a tasteful home and garden catalog.

[/field]
[field title=”Wedding Cake”]The pair’s charming wedding cake featured a pattern of buttercream flowers, with accents of orchids and hydrangeas.[/field]
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[field title=”Special Detail #1″]

Sydney fully embraced the idea that not every part of wedding planning had to be a joint effort. “I actually had to ask my fiancé to take a step back!” she laughed. Dividing responsibilities ultimately became their strength, while Sydney focused on the creative vision, Julian tackled spreadsheets, logistics, and, most importantly, planning their honeymoon.

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Petit Bouquet

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Lowcountry Creek Meets Palm Beach Chic Wedding Filled with Soft Color, Palms, and Firelit Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory Light Pink Light and Dark Green Purple Yellow Blue Paint color for custom builds – Tansy Green by Sherwin-Williams. For the reception, we loved the idea of “Lowcountry Creek meets Palm Beach Chic,” with light pinks, greens, palms, and lush florals setting the tone.

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[field title=”Design / Vibe / Vision”]

For cocktail hour, we incorporated custom pink and green toile fabric featuring elements of our wedding day, adorned the bars with palm fronds, and added playful details like barrel matches and flag straws printed with our H logo. For the reception, we embraced the theme of ‘Lowcountry Creek meets Palm Beach Chic,’ where the soft hues of light pinks and lush greens were complemented by textured palms, cascading florals, and rich greenery. Inspired by the charm of Pawleys Island and the elegance of Palm Beach, each table featured special details—from artisanal touches in the place settings to subtle accents woven into the bouquets and centerpieces. The evening came alive with sparkling fireworks, creating a magical finale that perfectly reflected the romance and whimsy of the day.

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[field title=”Proposal Story”]

We got engaged on our third dating anniversary at our favorite spot, the Sea View Inn—a charming bed and breakfast owned by my family—surrounded by our closest family and friends. He brought me out to the beach and proposed on the deck with the ocean behind us, making the moment absolutely magical. My best college friends even flew in to celebrate, and it was also my 25th birthday that weekend! We partied all night, hopping on a party bus that took us to our favorite local dive, The PIT Pawleys Island Tavern, making it a truly unforgettable kickoff to the weekend.

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[field title=”Wedding Gown”]I wore a custom NARDOS gown, featuring delicate hand-placed Italian floral appliqués, a flowing A-line Chantilly lace skirt, and puff sleeves accented with horsehair for structure and texture.[/field]
[field title=”Bridesmaid Dresses”]

The feminine bridesmaids’ dresses were purchased from the Dessy Group and altered through Bella Bridesmaids, each featuring a flattering tea-length skirt. The ‘Butterfly Botanical’ fabric was featured throughout the wedding, appearing on the drums, pillows, dance floor, and cake.

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[field title=”Groomsman Attire”]The groomsmen wore coordinating dark blue suits by Jos. Banks, and matching striped ties from the TieMart. The Groom wore a pink Ferragamo tie. [/field]
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Our specialty cocktails included a Blood Orange Margarita and a Hugo Spritz, each served with custom flag straws that echoed the flags on the sailcloth tent. Guests enjoyed a decadent selection of stations, including a beef tenderloin carving station, a crab cake station, a crostini station, and a sushi station presented atop a stunning shell ice sculpture. Later in the evening, a Krispy Kreme donut paired with mini espresso martinis offered the perfect late-night sweet treat.

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[field title=”Florals & Decor”]

The florals, designed by Stephanie Gibbs Events, combined the soft elegance of peonies, the exotic allure of orchids, and the rustic charm of sweetgrass basket flowers in both bouquets and boutonnieres. The reception featured a custom-built lattice entrance and band backdrop by C-Creative Group of Charleston, painted in Tansy Green by Sherwin-Williams to complement the bars and lattice, with romantic blush draping by Veil Charleston. Crane side tables added a charming Lowcountry creek touch, while a whitewashed wood floor anchored the sailcloth tent. Custom ‘H’ flags adorned the tent, and a shell ice sculpture graced the sushi station. Guests were seated by the dance floor on plush pink velvet chairs that perfectly echoed the bridesmaids’ fabric, tying together the textures, colors, and overall romantic aesthetic of the celebration.

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[field title=”Wedding Cake”]

Jim Smeal created a five-tier buttercream cake, designed to echo the custom lattice, the bridesmaids’ dress fabric, florals, and butterfly motif. Guests were offered lemon and almond flavors.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Last song at reception: Pink Pony Club. First song at reception: I’m Coming Out Processional: Canon in D Wedding Processional: Trumpet Tune in D Major Bridal Processional: Trumpet Voluntary Recessional: Wedding March – Mendelssohn Postlude: Toccata from Symphony #5 Cocktail Hour – Palmetto Strings quartet played Sinatra

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Beyond the setting, the personal touches made the day unforgettable. Our neighbor, who coordinates the town’s Fourth of July fireworks, put on a private pink and green show over the creek for us, which was magical.

[/field]
[field title=”Special Detail #2″]We also added a playful nod to Myrtle Beach, just north of us, with a custom airbrush hat station—guests loved leaving with a fun, personalized keepsake. Altogether, it felt like a perfect reflection of us and the place we love most.[/field]
[field title=”Special Detail #3″]The dance floor was a stunning custom watercolor design inspired by the bridesmaids’ dress fabric, perfectly tying together the color palette and overall aesthetic of the wedding. It added a playful yet sophisticated touch that brought the entire celebration’s vibe to life, making every step on it feel truly special.[/field]
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BBJ La Tavola

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A Love That Weathered the Storm and Bloomed Along the River at The Dunlin

[section title=”The Planning”]
[field title=”Wedding Colors”]White, black, gold[/field]
[field title=”Design / Vibe / Vision”]

Rebekah and Benjamin originally planned to wed at The Biltmore, but after Hurricane Helene devastated the Asheville area, they were forced to pivot. With only three weeks until the big day, their planner worked tirelessly to redesign the wedding and redirect the vendors to South Carolina, as well as having to bring aboard a few new vendors on board, given the devastation of the hurricane and the new location. They discovered the newly-completed Dunlin on Johns Island, which ended up being the perfect alternative. “The venue was so stunning that we barely had to do anything in terms of decor, but what we did add transformed it into exactly what we had dreamed of,” they shared. Accented by a southern sunset along the river and framed by dramatic veils of Spanish moss, the charm of their new venue came to life.

[/field]
[field title=”Proposal Story”]While attending virtual classes during COVID, Rebekah first met Benjamin through their shared law school program. After sending him a message on Zoom to join a study group, the two became friends. Ben thought Rebekah was too serious about school, and Rebekah thought Ben was too chaotic. As they later remarked, “We were both right.” A year passed before something simply clicked, and their friendship turned into a relationship. Two years later, Ben proposed, catching Rebekah completely off guard. While visiting a so-called “castle” in South Carolina, he suggested she change her outfit to something nicer. Rebekah refused, slightly annoyed, and remained so as they walked the grounds. Following his request to check out the garden and then the well, she rolled her eyes and joked, “Wow, it’s a well, cool,” only to turn and see Benjamin pulling out a ring. “It was the greatest moment, and exactly what I wanted it to be,” she reflected.[/field]
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For her bridal look, Rebekah chose a high-neck halter gown by Oscar de la Renta — a textural, dramatic silhouette with timeless sophistication. Her unique after-party look featured a hand-bedazzled white Mets jersey to surprise her new husband.

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[field title=”Food & Drink”]After enjoying classic coastal bites like cocktail shrimp and crab claws, guests dined on a duo of grilled filet mignon with bordelaise and seared grouper with citrus butter sauce. [/field]
[field title=”Florals & Decor”]

The ceremony unfolded along a wooden platform through the trees, where candles lined the path and branches arched overhead, opening to views of the river and grasslands. As the sun dipped below the horizon, candlelight softly illuminated the gathering. Subtle nods to history appeared throughout their details, from custom logos to designs inspired by South Carolina’s colonial currency.

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[field title=”Wedding Cake”]The couple’s classic white wedding cake included delicate feather details for a natural touch.[/field]
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The couple held a Jewish ceremony, as Rebekah had converted to Judaism shortly before their wedding day.

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A Postcard-Perfect Love Story Brought to Life on the Shores of Rehoboth Beach

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[field title=”Wedding Colors”]

The paper set the tone with hues of blue and pink, a nod to my mom’s love of fine yet playful stationery. Cheree Berry designed our save-the-date postcard that doubled as a tribute to the years Grant and I spent long-distance, sending postcards back and forth between DC and Colorado. They took that inspiration forward to our Rehoboth-inspired invitations and day-of details, even creating an “M&G” monogram that was seen throughout our paper portfolio. Day of, menus doubled as custom place cards, adding a personal touch at every seat and signalling our love of trying a new restaurant.

[/field]
[field title=”Design / Vibe / Vision”]

For our coastal wedding, we chose Rehoboth Beach, where my family has a home (the bride). We recreated the iconic Funland’s ticket booth as a way for guests to find their tables. The table numbers were rides/ attractions at Funland, like the sea dragon and skeeball. And while our dog Denali wasn’t invited in person, he was there in spirit with his own Orange Crush cocktail, images on the bar and cocktail napkins, and even had a seat of honor on top of the cake.

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[field title=”Proposal Story”]

In March 2024, on a sunny weekday between conference calls, Grant asked if I’d join him for a walk. I should have known something was up—he was recreating our second date: coffee from Big Bear followed by a stroll through Crispus Attucks Park. As a pandemic couple, our early dates were all outdoors, each one longer than the last. On that second date, I was impressed—and a little miffed—that Grant showed me, a native Washingtonian, a hidden park I’d never discovered. Since then, he’s kept surprising me with adventures—none greater than dropping to one knee in that same park, pretending to tie his shoe but really proposing. The ring made it even more meaningful. In my family, it’s tradition for the father of the bride and groom-to-be to design it together. They honored that by blending my family heirloom stones with those Grant had chosen, creating a piece that symbolized not just our engagement but the joining of our families. We celebrated that weekend in true DC foodie fashion all over our home neighborhood of Shaw: dinner at Causa in Blagden Alley, martinis at All Souls (our favorite bar and where we later took engagement photos), and finally a surprise gathering of family and friends at Right Proper, where we had our first date. Supporting local establishments has always been part of our story, so it felt perfect to toast this new chapter at places that felt like home.

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I wore Peter Langner’s 2013 “Waking Up” gown, a dress I had first chosen with my mom years ago for my debutante down in Houston. A set of happy memories in that dress with some family members who have now passed away; it felt only right to wear it again on my wedding day. Perfect for spring, its stitched flowers echoed the hydrangeas we chose as our wedding flowers. I paired it with my mom’s veil, her sapphire and diamond jewelry from DC’s Boone and Sons that accompanied my rings that had the same stones, and my something new (and blue!)—Manolo Blahnik flats. To Grant’s credit, he wore a timeless Brooks Brothers white dinner jacket, paired with cufflinks and studs that belonged to my great-grandfather. His ring, a simple gold band, was engraved with “One ring to rule them all” as a nod to his love of The Lord of the Rings.

[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids echoed the palette in mismatched pastels, while my maid of honor stood out in an off-white gown printed with all the colors. [/field]
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As lovers of a good dinner party, and even more so a great cocktail, food and drink were central to the celebration. On Friday night, we gathered our nearest and dearest at the famed Back Porch Cafe. A Bentsen family special for birthdays and other celebrations, there was nowhere else to hold our intimate rehearsal dinner. A welcome party on the boardwalk followed at Above the Dunes with live music and drinks aplenty. For the wedding itself, we couldn’t imagine a beach-town celebration without seafood. Cocktail hour featured sushi as a nod to Grant’s childhood in Japan, while the bar poured beers from some of our favorite places around the world—including Dogfish Head from Rehoboth and Right Proper, where we had our first date. We couldn’t forget beloved family Labrador Denali, who not only appeared as a cake topper, in speeches, as a drink stirrer, and on cocktail napkins, but had his own signature cocktail “Denali’s Delaware Orange Crush.” Grant’s “Frozen Mere-garita” and my own “Kir Royale,” a nod to my love of France, joined Denali at the bar. Continuing my love of French cuisine, we served Sancerre as the table wine, alongside guests’ choice of crab cakes or filet. Cake from Pasqualini’s (a local favorite), late-night breakfast tacos (an homage to Texan roots), and ice cream cones fueled the dance floor.

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Hospitality has always been at the center of my family’s story. My parents believed every gathering should feel joyful and welcoming, with creative details that made guests feel special. My sister and I grew up not just attending those parties, but also co-hosting them by their side—a legacy that Grant and I wanted to carry into our wedding and our life together. We envisioned the day as one big waterfront dinner party, just with more guests than usual. Our goal was simple: to make friends and family feel like they’d been invited into our home—personal, colorful, and full of warmth, food, and drink. And then there was Rehoboth itself, the backdrop to it all. My family has been going for decades, ever since my dad’s days as a young Hill staffer, and I took my first steps on its sand at two years old. To honor those summers, we created a Funland-inspired escort card display and named tables after the rides. Perhaps my favorite part was our “Rehoboth Guidebook,” beautiful linen books that came with each invitation, including wedding details and our favorite Rehoboth haunts that guests should try during the weekend. Against all odds, the rain cleared, leaving us with a perfect early summer evening—a fitting reminder of everything we hoped the day would be. Hydrangeas—my dad’s favorite and a summer staple in Rehoboth—were everywhere: in my bouquet, at the ceremony, cascading through the tent, and even on the cake. Rendered in soft pastels with complementary blooms, Sophie Felts created a look that was elegant yet effortless.

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The wedding was a cake from Pasqualini’s, with a nod to our dog at the top and hydrangeas in between the layers.

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BBJ La Tavola

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A Two-Day Wedding Blending Vibrant Hindu Tradition and Western Romance in Santa Clara

[section title=”The Planning”]
[field title=”Wedding Colors”]

First day red and pinks. The bridal gown is red for the reception to follow it will be very colourful. Second day western wedding the colour palate is white, crystals, silver, just very elegant and romantic.

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[field title=”Design / Vibe / Vision”]

The first event took place in a lush garden, where a traditional Hindu ceremony unfolded amidst gorgeous florals and vibrant greenery. The atmosphere was filled with rich cultural traditions and spiritual energy, creating an immersive experience for everyone, especially for those experiencing an Indian wedding for the first time. Following the ceremony, the celebration moved to a stunning rooftop venue, offering breathtaking views of three majestic volcanoes. The vibe here was relaxed and welcoming, akin to a festive welcome party, allowing guests to unwind and enjoy the evening with lively music and mingling under the stars. Western Ceremony (Old Cathedral Ruins, Santa Clara) The second day featured a traditional Western ceremony in the breathtaking setting of an old cathedral ruin. The ceremony was an ode to classic love, marked by the awe-inspiring backdrop and the sacredness of the vows exchanged. After the ceremony, guests went to Villa Bokeh for a black-tie optional reception under a stunning tent. The villa’s sweeping views of a volcano set the stage for an elegant and romantic evening. The tented reception was adorned with sophisticated décor, creating an enchanting atmosphere where love, laughter, and celebration flowed effortlessly. It was an evening of fine dining, dancing, and unforgettable memories.

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[field title=”Proposal Story”]

For our third anniversary, we went out to a beautiful dinner. When we returned home, I was completely surprised that our house had been transformed into a romantic garden of red roses. In that intimate, magical setting, he got down on one knee and proposed. It was an unforgettable moment, one we will always cherish.

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The wedding dress is by Marchesa, purchased from Chernaya Bridal House. Earrings are borrowed from Material Good, Bride’ss shoes: Jimmy Choo. Hindu: the bride and groom attire custom pieces from Nazranaa

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Groom’s attire is made-to-measure Brunello Cucinelli. Hindu: the bride and groom attire custom pieces from Nazranaa

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Food was one of the most important elements of our celebration. We both love a good meal and wanted every guest, including our many vegetarian family and friends, to have something truly special to enjoy. Both Casa Troccoli and Villa Bokeh offered elegant food and carving stations, with beautifully presented dishes that guests could savor throughout the night. Our guests can’t stop praising the remarkable flavors and the care put into every bite. For our late-night snack, we served wood-fired pizza, a playful nod to the bride’s New Jersey roots.

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[field title=”Florals & Decor”]

From the start, we knew Arysa Decor was the perfect team to bring our vision to life. For our Indian ceremony, we embraced a rich red palette, the mandap was draped in cascading blooms, the aisle lined with flowers, and a central fountain blanketed entirely in florals, creating an atmosphere that felt utterly enchanted. For our Western ceremony, the Santa Clara ruins served as a breathtaking backdrop, styled in soft neutral tones with flowers trailing down the aisle and a graceful arch framing the altar. At the reception in Villa Bokeh, we wanted timeless elegance, a linen-draped tent illuminated by chandeliers, with each panel of fabric meticulously installed by hand. Orchids, my favorite flower, were woven throughout the design, from the tablescapes to my bouquet. Across every celebration, the décor transformed each venue into a living work of art, creating a space where our guests could revel in beauty, joy, and the magic of the moment.

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Our wedding cake was a showstopper, a towering nine-tier masterpiece, nearly six feet tall. The flavor was a bright and refreshing lemon cake, layered with raspberry and cream cheese filling, making it as delicious as it was visually stunning. One of the most memorable moments of the day was standing on a chair to cut the cake, a playful and joyous memory that perfectly captured the celebratory spirit of our wedding.

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515 Photo Co

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Petit Bouquet

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A Rainbow-Hued French Garden Wedding at Domaine de Primard

[section title=”The Planning”]
[field title=”Wedding Colors”]Yellow, orange, red, white & green[/field]
[field title=”Design / Vibe / Vision”]

A colorful welcome party in the vegetable garden with the bride wearing a breathtaking and elegant white dress, a beautiful ceremony in front of the château, and a fun couple session, that’s exactly what the bride and groom had in mind for their wedding at Domaine de Primard. Based on these vibes, Apricity Event Co designed and created beautiful and delicate “French garden style” decor with a pure rainbow of colors.

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The bridesmaids’ dresses are “multi-colored”. So chic & elegant

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[field title=”Food & Drink”]

The fantastic dinner is prepared by the Michelin-star chef of the Domaine de Primard

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[field title=”Florals & Decor”]

The Apricity Event Co team designs stunning and elegant weddings with a garden style and colorful flowers, sublimated by “Les Nanas”. The dinner offers a beautiful color palette, too.

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[field title=”Wedding Cake”]

The wedding cake is a typical French “Croquembouche” presented during the after-party, so fun!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Thomas Audiffren

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Petit Bouquet

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A Timelessly Elegant Wedding in Soft Blush, Pale Yellow, and Classic White

[section title=”The Planning”]
[field title=”Wedding Colors”]

Our wedding colors were a soft and romantic blend of pale yellow, blush, and white. This gentle palette perfectly captured the timeless and elegant atmosphere we wanted to create, setting the tone for a day filled with warmth, grace, and subtle beauty.

[/field]
[field title=”Design / Vibe / Vision”]

Our wedding vision was rooted in timeless elegance. We wanted a celebration that felt classic yet effortlessly refined. Every detail from the soft color palette to the traditional touches was chosen to create a sense of understated sophistication. We wanted the day to feel graceful and romantic, the kind of beauty that never goes out of style.

[/field]
[field title=”Proposal Story”]

Reece proposed to me in December of 2024 while we were walking around a local botanical garden, looking at Christmas lights. He had a hidden photographer who captured the magical moment, and later that night, he surprised me with an engagement party surrounded by my friends and family from North Caroli,na and my brother even flew in from South Korea. The night was a dream come true!

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[section title=”The Fashion”]
[field title=”Wedding Gown”]My wedding gown was by Essense of Australia, style D4145. It felt like it was pulled straight from a fairytale, featuring a graceful basque waist and delicate buttons trailing down the train. To my delight, I later discovered the dress even had pockets—a charming surprise that made me fall in love with it all over again after I had already said “yes to the dress.[/field]
[field title=”Bridesmaid Dresses”]

I found the perfect shade of yellow for the bridesmaid dresses from Billy J, a boutique based in Australia. I wanted each of my bridesmaids to choose a style they felt beautiful and comfortable in without spending a fortune. Several of them even told me it was their favorite bridesmaid dress they had ever worn!

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[field title=”Food & Drink”]

The reception was held at The Grand America Hotel, where they took care of all the food and drinks. Cocktail hour took place outside on the Grand Salon Patio, where guests enjoyed our signature drinks and light bites. The “Reece Water,” a twist on the Texas classic ranch water, and the “Lady Mere,” our take on a timeless cosmopolitan. Dinner was inside the Grand Salon ballroom, where we started with the beet carpaccio salad, followed by the choice of beef ribeye or chicken florentine, both paired with sauteed long carrots and asparagus and herbed mashed potatoes.

[/field]
[field title=”Florals & Decor”]

Florals and decor were brought to life by the wonderful Mille Fleur Design. Marrianne was a dream to work with and knew exactly what to do in each space we were in. She transformed my Pinterest board into a breathtaking reality filling every space with lush florals and romantic candles.

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[field title=”Wedding Cake”]

Our wedding cake was a three-tiered white cake with delicate fondant flowers cascading down each tier created by The Grand America Hotel.

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An Old World European Garden Wedding Blending Classic Opulence with Playful Feminine Details

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[field title=”Wedding Colors”]

White, Ivory, Gold, Green

[/field]
[field title=”Design / Vibe / Vision”]

The vibe for this wedding was inspired by an Old World European Garden. We went for truly classic and opulent, paired with some playful feminine accents–bows, pearls, etc.

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[field title=”Wedding Gown”]Scarlett purchased her wedding dress from The Perfect Dress in Sarasota, Florida. The dress was designed by Watters Designs. [/field]
[field title=”Bridesmaid Dresses”]

Bridesmaids were asked to wear Yellow Silk or Satin Dresses. La Valse Events sourced a few styles for the bridesmaids to select from. The dresses were from Show Me Your Mumu and Runaway The Label.

[/field]
[field title=”Groomsman Attire”]The groom wore a custom tuxedo from Suit Supply. [/field]
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[field title=”Food & Drink”]

Cocktail hour was filled with fun, delightful food, and beverages for guests. They were met with a seafood display with a custom ice sculpture, sushi boat, and live action pasta station. Guests were served this venue’s most classic Surf & Turf dish for dinner. The bar was accented with the bride & groom’s signature cocktails: a classic margarita and an espresso martini, both playfully named after the couple’s beloved cats Buddy & Kobe.

[/field]
[field title=”Florals & Decor”]Florals were produced by the wonderful Lucelo Flor. Reception florals were designed to frame the couple & grow from the ground around them. Reception tables were accented with organic florals, ornate candelabras, and pearls strewn across the arrangements and tables. [/field]
[field title=”Wedding Cake”]

The couple selected a four-tier, vintage-inspired wedding cake. It was topped with a family passed-down cake topper. The cake was so delicious that our bride decided to take a bit right out of it!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Our bride is a social media influencer. She has requested that we please share her social media in this publication and tag her in any social media posts. Her instagram is @scargomiela[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

View Portfolio

La Valse Events

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A Romantic Pastel Garden Celebration with European Flair at The Biltmore

[section title=”The Planning”]
[field title=”Wedding Colors”]

A soft and romantic palette of powder blue, blush pink, peach, ivory, and delicate touches of lavender, accented with greenery and candlelit neutrals.

[/field]
[field title=”Design / Vibe / Vision”]

Julian and I have always been drawn to Mediterranean architecture, so when we visited The Biltmore in Coral Gables, we knew it was the perfect destination for our wedding. Its grandeur and history gave us the European feel we’d been searching for, while The Church of the Little Flower carried that same timeless beauty into our ceremony. Even though we live in Texas, Miami felt like a true getaway for our family and friends, while also allowing us to weave in Latin influences that honor our heritage. To bring our vision to life, we partnered with our wedding planner, Lourdes Milian, who brought every element together seamlessly, ensuring the day reflected both our style and story. Our design vision centered around romance, warmth, and pastels, especially shades of blue and pink, two colors I’ve always adored. Powder blue carried through the bridesmaid dresses, the custom bar, and reception linens layered with lace overlays, while blush and peach florals softened the palette, and candlelight added intimacy. To balance the dreamy garden feel I loved with Miami’s climate, we hosted a cocktail hour outdoors at sunset, then moved into a glowing indoor reception. Chinoiserie vases, watercolor invitations, and a vintage-inspired cake tied everything together. Every detail was chosen to make the evening feel like a warm celebration, timeless, personal, and filled with romance!

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[field title=”Proposal Story”]

Julian planned the proposal for months! On what I believed was a school reunion in New York, I boarded a sailboat on the Hudson River with my best friends, who had flown in from all over, making the cover story all the more convincing. The day was moody, with soft rain that made everything feel straight out of a movie. As we sailed past the skyline, the boat paused. That’s when Julian suddenly appeared from below deck, completely taking me by surprise. On April 29th, against the backdrop of my favorite city and with Taylor Swift’s “Lover” playing in the background, he dropped to one knee and asked me to marry him.

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I found my dress at Julian Gold in San Antonio with both of my parents, making the experience even more special! I came in looking for a full lace ballgown from a specific designer, but the bridal consultant suggested I try a silk gown with a Chantilly lace bodice by Mark Ingram, just to try something different. It was the very first dress I tried on, and the moment I stepped out and saw my mom’s tears, I knew it was THE ONE. Even after trying on the dress I originally came for (and many others), I kept coming back to that first one. It was the perfect balance of silk and lace, and it made me feel like a princess! We customized it with long lace sleeves and paired it with a cathedral-length veil edged in matching lace. To complete the look, I chose the Manolo Blahnik Hangisi heels, a playful tribute to Carrie Bradshaw. For jewelry, I carried Julian’s grandfather’s rosary as my “something old,” a meaningful way to have him close on our big day. For the Hora Loca, I changed into a Bronx and Banco mini dress, perfect for dancing the night away!

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore Jenny Yoo’s “Drew” gown in Enchanted Floral Whisper Blue, a soft, romantic hue that became my “something blue.” The delicate floral embroidery brought a garden-inspired feel, and the dreamy look tied in beautifully with the venue’s European charm.

[/field]
[field title=”Groomsman Attire”]Julian wore a custom ivory tuxedo crafted from Ermenegildo Zegna fabric by Suit Supply, while the groomsmen complemented him in classic black tuxedos for a timeless, elegant look.[/field]
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Food has always been a love language for us, so we curated the menu as a reflection of our story. Cocktail hour featured hors d’oeuvres of sushi rolls, lamb chops, and an antipasto board, flavors that felt distinctly us and instantly brought back memories of our favorite date nights. Dinner followed with a three-course meal highlighting some of our favorite dishes, each thoughtfully chosen to feel indulgent yet comforting, just like sharing a meal at home. One of our favorite details was the signature cocktail lineup, each inspired by the playful personalities of our pups. The “Scotty’s Golden Reserve” was a smooth, timeless old-fashioned, a nod to our golden retriever’s classic charm. The “Newtonade Spritz,” a bright and refreshing lemonade spritz, captured our labradoodle Newton’s sweetness. And the “Yakko’s Fiesta Fetcher,” a bold tequila sunrise, paid tribute to Yakko’s fun-loving, unpredictable spirit. As the night continued, a dessert bar gave guests something extra to nibble on between dances. But it was the late-night bites that truly stole the show, blending my Venezuelan roots with our Austin home. Growing up, I was known for bringing tequeños to school, so having them at our wedding was a must. We paired them with pastelitos, croquetas, and churros, alongside tacos and quesadillas to bring a little Texas flavor to Miami. During Hora Loca, margaritas and espresso martinis kept glasses full and the dance floor packed well into the night.

[/field]
[field title=”Florals & Decor”]Petal Productions brought our vision to life with lush garden-style arrangements in romantic pastels of blush, peach, ivory, and powder blue. Roses and peonies anchored the design, while touches of blue delphinium added freshness and depth to the palette. Royal tables were lined with low floral runners and glowing taper candles, while round tables dressed in powder-blue cloths with lace overlays featured chinoiserie vases filled with flowers. The effect was a candlelit garden brought indoors, perfectly complementing the Biltmore’s timeless beauty.[/field]
[field title=”Wedding Cake”]

Crafted by Earth and Sugar, our four-tier red velvet cake was finished in buttercream and adorned with vintage-inspired piping that felt both romantic and nostalgic. A playful nod to Taylor Swift’s iconic Blank Space cake, it stood out as one of my favorite statement details of the night. The look was completed with a charming topper, with the bride figurine wearing tiny blue heels.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

We love music, so it was important that the day felt perfectly set to a soundtrack that reflected us! The ceremony featured classical pieces performed by harp, violin, flute, trumpet, and organ, creating a timeless atmosphere. When Ave Maria was sung, it became one of the most emotional moments of the Mass. For cocktail hour, we knew Miami called for a Cuban trio. The Havana Brothers filled the courtyard with lively rhythms as guests sipped cocktails and began warming up their feet for the night ahead. At the reception, Fondo Blanco kept the celebration alive with the perfect mix of live band and DJ. The playlist included salsa, Latin pop, rock in both Spanish and English, and even classic 70s hits. By the time Hora Loca began, Venezuelan, Colombian, and Brazilian carnival rhythms took over, and the dance floor turned into a true party as confetti rained down.

[/field]
[field title=”Special Detail #1″]

Our first dance was one of the most meaningful and memorable moments of the night. I have been listening to Taylor Swift since I was twelve, so it felt only natural that our song would be Lover. It was the same song that Julian played when he proposed to me, and it has become the soundtrack of our relationship. The lyrics even inspired our welcome sign, which read, “At every table, I’ll save you a seat,” a small detail that felt deeply personal and tied the design back to our story. We spent over a year practicing a choreographed routine to the song, and when the moment finally arrived, it brought the entire room to its feet. With the song performed live, confetti filled the air, and the ballroom became a scene that was romantic, joyful, and just a little bit theatrical.

[/field]
[field title=”Special Detail #2″]

Our stationery was beautifully designed by KSA2 Matrimonios, a Colombian design studio. Our save-the-dates featured one of our engagement photos, paired with envelopes lined with a watercolor painting of The Biltmore. The invitations were wrapped in a chinoiserie vellum overlay and tied with a soft blue silk ribbon, with a hand-drawn illustration of the Church of the Little Flower at the center. That same ribbon carried into the ceremony programs and even wrapped our table napkins, creating a thoughtful thread throughout the day. At the reception, menus were finished with wax seals, and the bar menu became a guest favorite with watercolor portraits of our three dogs alongside the signature cocktails named after them.

[/field]
[field title=”Special Detail #3″]While I was getting ready, Julian surprised me with a bouquet of over 300 roses. Among them was a single red rose, a symbol of the start of our marriage. It was the perfect gesture to begin the most beautiful day of our lives.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Bridesmaid

Jenny Yoo

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Julian Gold Bridal

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Petit Bouquet

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Wedding Industry Marketing Trends 2026: What’s Working Now

The wedding industry continues to evolve as couples plan differently, search differently, and book vendors differently than they did just a few years ago. By 2026, successful wedding marketing is no longer about being everywhere at once. It is about showing up in the right places, with clarity, credibility, and consistency.

From AI-powered search tools to curated vendor directories, here are the marketing trends that are actually driving bookings for wedding professionals right now.

AI-Assisted Search Is Becoming the Starting Point

More couples are beginning their planning process by asking questions instead of typing keywords. Tools like ChatGPT, Google Gemini, and other conversational search platforms are helping couples narrow down vendors, budgets, and timelines.

Examples of how couples are searching:

“Best wedding planners in Northern California”
“How much does a destination wedding photographer cost?”
“Recommended wedding florists for modern weddings”

These tools pull answers from trusted websites, editorial content, and well-structured vendor directories. Vendors who appear on authoritative platforms with clear descriptions and reviews are more likely to surface in these results.

What this means for vendors:
Being listed on credible directories and publications matters more than ever. Clear language, complete profiles, and updated content help both couples and search tools understand what you offer.

Curated Vendor Directories Are Gaining More Influence

Couples are overwhelmed by endless options. In response, they are gravitating toward curated platforms that feel vetted and trustworthy rather than massive, crowded marketplaces.

Directories that focus on quality, aesthetics, and editorial credibility are seeing stronger engagement because couples trust the recommendations and spend more time browsing.

What’s working in 2026:

Fewer listings with higher standards
Strong photography and real wedding features
Vendors positioned within inspirational content

For vendors, a single high-quality directory listing often outperforms multiple low-impact placements elsewhere.

Social Media Is Shifting From Reach to Relevance

Follower counts are becoming less important than actual engagement and inquiries. In 2026, couples are paying more attention to content that feels personal, informative, and real.

Trends that continue to perform well:

Short-form video showing process, not just finished work
Behind-the-scenes moments and day-of storytelling
Educational posts that answer common planning questions

Pinterest continues to play a strong role for long-term discovery, while Instagram and TikTok help build trust and personality. The most effective vendors use social platforms to guide couples toward an inquiry or directory profile rather than treating social media as the final destination.

Educational Content Is Driving Trust and Bookings

Couples want to feel informed and confident before reaching out. Vendors who publish helpful content are seeing stronger inquiry quality and better client fit.

Examples of high-performing content:

“How to choose the right wedding photographer for your style”
“What to expect when working with a full-service wedding planner”
“Average wedding floristry costs by region”

Clear answers, simple language, and well-structured headings help this content perform in both traditional search and AI-powered results.

Reviews and Reputation Matter More Than Ever

By 2026, couples rarely book without reading reviews. They compare tone, consistency, and responsiveness just as much as star ratings.

What couples notice most:

Recent reviews, not just total volume
Thoughtful vendor responses
Reviews featured across multiple platforms

Vendors who regularly request feedback and highlight testimonials across directories, websites, and social channels are building faster trust.

Marketing That Feels Human Is Winning

Automation and technology are helpful, but couples still want to feel a personal connection. The most effective marketing strategies balance efficiency with warmth.

What continues to resonate:

Clear pricing context instead of vague language
Personalized inquiry responses
Honest descriptions of process and expectations

Couples are choosing vendors who feel approachable, transparent, and aligned with their values.

What Vendors Should Focus On Going Into 2026

Rather than chasing every new platform or trend, successful wedding businesses are refining their presence and doubling down on what works.

Key priorities:

Maintain a polished profile on trusted vendor directories
Publish helpful, question-based content
Use social media to build trust, not just visibility
Track where inquiries actually come from
Keep information updated and consistent everywhere you appear

Conclusion

Wedding marketing in 2026 is less about volume and more about intention. Couples are relying on trusted sources, clear answers, and genuine connections to guide their decisions.

Vendors who focus on credibility, education, and thoughtful visibility are not only being discovered more often, they are booking better-fit clients and building more sustainable businesses.

FAQ

What is the biggest wedding marketing trend for 2026?
AI-assisted search and curated vendor platforms are shaping how couples discover and evaluate wedding professionals.
Are wedding vendor directories still effective in 2026?
Yes. Curated directories with strong editorial credibility continue to drive high-intent traffic and qualified inquiries.
Is social media still important for wedding vendors?
Yes, but the focus has shifted toward relevance and trust rather than follower count. Content that educates and feels authentic performs best.
How can vendors prepare their marketing for the future?
By keeping profiles updated, publishing helpful content, collecting reviews, and staying visible on trusted platforms where couples are actively searching.

A Citrus-Kissed Destination Wedding at Rosewood Mayakoba

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[field title=”Wedding Colors”]

The rehearsal dinner was citrus-inspired, with large floral arrangements filled with grapefruits and lemons mixed with bold flowers in reds, yellows, oranges, and creams. The wedding day was focused on soft pastels, with blush, white, and pops of orange and red.

[/field]
[field title=”Design / Vibe / Vision”]

From the bride, Marcella: “As a little girl, I always dreamed of a fairytale wedding, but what I once pictured as a grand ball in a castle turned into palm trees, ocean air, and a sense of peace that comes from being exactly where you’re meant to be. We actually chose Mexico on our babymoon (almost by accident!), and it ended up being the perfect place to share our love story. Waking up on my wedding day to a private view of the ocean we both grew up loving, I didn’t feel like Cinderella or any other fictional princess. I just felt like myself. And that was my favorite part of it all, just how perfectly the whole day felt.” The celebration began with a vibrant welcome dinner in the Ceiba Garden, where the design drew inspiration from citrus hues and the warmth of Mexico. Long wooden tables were covered in colorful blooms, lemons, and grapefruits, creating a joyful, sensory experience. Each guest was gifted an Oaxacan floral candle, and white papel picado adorned with the couple’s names floated overhead, adding a romantic touch to the open-air setting. Guests were invited to wear white, creating a striking contrast against the bright, sun-soaked palette of reds, oranges, yellows, and creams. The custom stationery suite was a true highlight, featuring a bespoke monogram and hand-painted motifs of leopards, birds, and tropical florals. Every paper detail, from invitations to day-of pieces, reflected the couple’s playful yet refined aesthetic. The ceremony took place on the Lagoon Lawn, offering panoramic views of the lush gardens. The aisle was lined with flowers in soft shades of white and cream, creating a serene, romantic atmosphere. For the reception, guests strolled through a tropical forest before arriving at a breathtaking space filled with all-white florals cascading from the ceiling and pops of red and pink across the tables. Dozens of candles cast a warm, flickering glow throughout the night, while a custom dance floor featuring the couple’s monogram served as the centerpiece for an unforgettable evening of celebration.

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As an influencer, fashion was very important to Marcella! Her rehearsal dinner dress was by a local Mexican designer, Anikena Atelier, and was gifted to her by Cooper. Her wedding gown was the Michelle gown by Liz Martinez. She chose to keep the skirt sheer, making it perfect for their beach portraits. The gown is covered in sequins, which captured the golden hour light perfectly. For the rehearsal, she changed into the Mercury Gown by Netta BenShabu.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom had a custom linen suit by G&N Bespoke Tailoring in Austin, and their son, Henry, wore a matching suit.[/field]
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[field title=”Food & Drink”]The food was focused on local cuisine, which is what the Rosewood is known for!

The cocktail hour included mini lobster rolls, taquitos, and pastry-wrapped sausages. Their featured drinks were strawberry guava spritzes and piña coladas (which featured heart-shaped pineapples on top!) as well as a mocktail named after their son, Henry, which was a raspberry and blueberry lemonade.

For the reception dinner, guests enjoyed a sit-down meal that started with Roasted Sweet Corn Soup and fruit salad. Entrees were a choice of grilled snapper, short rib, or mushroom risotto. [/field]
[field title=”Florals & Decor”]

Flowers played a large part in the design. From a statement welcome area at the rehearsal dinner with larger-than-life displays, to the flowers hanging from the reception space, no detail was overlooked! Every single space of the reception featured flowers, including a large display around the DJ booth and large arrangements by the photo booth. Tropical blooms were added throughout her bouquet and the arrangements, including pine cone ginger, birds of paradise, orchids, and jumbo calla lilies.

[/field]
[field title=”Wedding Cake”]Their wedding cake was a delicious Mexican vanilla cake.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Each song was personally meaningful to the couple, and performed live by a guitar, piano, and singer trio. The wedding party came into Moon River, and the bride entered to La Vie En Rose (with vocals!), and the final song was At Last. The first dance was Kissing You by Des’ree/Beyoncé.

[/field]
[field title=”Special Detail #1″]For Marcella and Cooper, getting married in Mexico was more than a destination: it was a meaningful return to a place tied to their childhoods. Both grew up visiting Mexico, and with Marcella’s late father originally from there, the setting held deep significance. Joined by their young son, Henry, the couple celebrated their wedding weekend at Rosewood Mayakoba, a lush tropical setting that reflected their roots and shared story.
[/field]
[field title=”Special Detail #2″]

The bride had some pieces of advice for couples getting married! We almost skipped the film for our wedding. Now I can’t imagine not having these memories to look back on. I had to pinch myself all day, but these are photographic proof that you can have a perfect beach wedding (even with missed flights, lost wedding bands, and messy, ocean-sprayed hair), but none of that matters when you get to marry your best friend in paradise. Take a moment with your mom. Timeswhene I still feel like her little girl again are rare. But this was one of them. Don’t skip the candids. The portraits capture the beauty, the candids tell the story.

[/field]
[field title=”Special Detail #3″]The celebration began in the Ceiba Garden, where guests were welcomed with herbs, vibrant florals, and traditional Mexican candles.

The ceremony took place on the Lagoon Lawn beneath a sculptural, tree-inspired altar surrounded by tropical plants. At the beachfront reception at Aquí Me Quedo, guests kicked off their shoes and danced under the stars.

Video:
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These Vendors are members of our Little Black Book.
For membership information, click here

718 Creative

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Petit Bouquet

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A Baja Desert Wedding in Buttery Neutrals, Peach Tones, and Soft Golden Light

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[field title=”Wedding Colors”]

Cassidy’s wedding featured a fresh yet refined palette of buttery cream, soft peach, and sandy beige accented with cheerful pops of sunny yellow. Deeper caramel and toffee tones added warmth and contrast, creating a color story that felt both vibrant and timeless.

[/field]
[field title=”Design / Vibe / Vision”]

Cassidy’s wedding style drew inspiration from the Baja desert—organic and untamed yet deeply refined. The arrangements echoed the landscape with textured blooms, airy grasses, and a natural flow that felt sun-kissed and effortless, while soft candlelight added a touch of understated romance.

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[field title=”Proposal Story”]

Hugo proposed in Whitefish, Montana — the place we visit every year for the holidays and long summer weekends. He spent more than six hours the day before Cassidy arrived, driving and hiking around with his entire family to find the perfect spot. He ended up proposing on the shore of Whitefish Lake, and right after he popped the question, his brother and sister-in-law jumped out from behind the scene with champagne! It was low-key and perfect. When they got back to his house, Cassidy´s mom and sister were waiting in the driveway — Cassidy was completely shocked and immediately burst into tears. They then spent the most special weekend all together in Whitefish.

[/field]
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Cassidy found her dress when shopping in Chicago at Ultimate Bride with her mom and sister, who was getting married 6 months after Cassidy and Hugo,o so they shopped for dresses together!. Cassidy couldn’t stop thinking about one dress in particular, so a few months later, she went to see it again in New York at Berta’s flagship store with a few of her best friends. They were in the store for all of ten minutes — She tried it on, and everyone instantly agreed it was the one. This gown was the perfect blend of modern elegance and romantic charm. Crafted with delicate floral appliqué over soft layers of sheer fabric, it created a light and ethereal movement with every step. The structured bodice offered a flattering silhouette, while the flowing skirt added a sense of effortless grace. Both timeless and contemporary, it was a dress that felt just as dreamy twirling in a sunlit room as it did walking down the aisle.

[/field]
[field title=”Bridesmaid Dresses”]

As for the bridesmaids’ dresses, Cassidy had always imagined everyone in yellows and oranges. She gave minimal direction, and the girls just went for it! She loved how each dress perfectly reflected everyone’s individual style. They ended up with lots of designer overlap (Agua Bendita, Aje, Zimmermann), so it flowed well!

[/field]
[field title=”Groomsman Attire”]The groomsmen looked timeless in classic black tuxedos paired with crisp white shirts and black bow ties, a look that perfectly balanced sophistication with modern charm. Their coordinated attire added a polished touch to the day, standing out beautifully against the natural outdoor backdrop.[/field]
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Guests were treated to a three-course family-style menu that beautifully blended local flavors with elevated cuisine. The meal began with an authentic Tijuana Caesar salad alongside roasted carrots and charcoal-roasted broccoli, followed by a main course featuring a pan-seared catch of the day with beurre blanc and chicken grilled under a brick with lemon, thyme, and organic honey. Hearty sides like mushroom risotto, crispy French fries, and pan-seared seasonal vegetables rounded out the feast. A decadent dessert station offered churros, salted chocolate tart, and panna cotta with passion fruit syrup. To accompany the celebration, a premium open bar poured wines such as Tres Raíces Sauvignon Blanc and Selvapìana Chianti Ruffina, alongside an impressive selection of spirits including Tequila Arette, Mezcal Espina Negra, and Las Californias Gin. Signature cocktails like the Magnolia (tequila blanco, Cointreau, lime, flower syrup, za’atar salt) and the Wildflower (vodka, raspberry liqueur, lime, simple syrup), plus a refreshing passion fruit mocktail, added a personalized touch. Late into the night, guests refueled with Mexican favorites like burritos paseados, cochinita pibil tortas, and steak quesadillas—ensuring the celebration carried on in true festive style.

[/field]
[field title=”Florals & Decor”]

Cassidy and Hugo’s wedding décor was a true reflection of their personalities—warm, vibrant, and deeply meaningful. The ceremony took place beneath a stunning huppah adorned with lush, Baja-inspired florals in shades of yellow, peach, and earthy tones, a palette that harmonized beautifully with the natural charm of Puerto Raíz. To make it even more personal, Cassidy’s father’s Thali was thoughtfully incorporated into the design, adding a heartfelt and unique touch. For the reception, we embraced the venue’s organic spirit by arranging 225 chairs in an intentionally uneven layout, creating a relaxed and natural flow. The celebration continued with a mix of round and rectangular tables, including an impressive bridal party table for 35 guests that became the centerpiece of the evening. The dance floor, designed in collaboration with The Floor Is Yours, echoed the wedding’s warm color palette, tying the entire design together while inviting guests to celebrate in a space that felt distinctly Cassidy and Hugo.

[/field]
[field title=”Wedding Cake”]The wedding cake, created by Knock Out Dessert, was a chic three-tier design with buttercream frosting finished in elegant vertical lines. Adorned with florals to perfectly match the centerpieces, the middle tier featured a playful vanilla cake with Funfetti filling, while the top and bottom tiers were beautifully crafted faux layers for a stunning, elevated display.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Cassidy poured her heart into a thoughtful and creative detail that made the day feel even more personal—she spent her free time hand-painting over 250 oysters in two different color palettes, one with soft touches of green and the other in warm yellow tones. Each guest discovered their painted oyster at the seating chart, a unique and artistic way to guide them to their place. The oysters became a symbolic and meaningful keepsake for guests to take home, blending artistry, intention, and a touch of coastal charm.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″] Hugo and Cassidy’s celebration didn’t end with the reception—it carried on with an epic after-party at Semillón in Puerto Raíz. The Palms, Weddings & Events´ team transformed the restaurant into an after-dark dance haven, complete with a glittering disco ball and vibrant lasers that cast a playful glow across the space. DJ Alexander Ayala kept the energy high all night, while a live saxophone performance by Hiram added an unforgettable layer of rhythm and soul. Together, the music and the dazzling setting created the perfect atmosphere for guests to dance late into the night, closing the wedding weekend on the most spectacular note.[/field]
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A Modern Fairytale Celebration of Regal Romance at Fort Lovrijenac

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were chic and romantic. Lots of white and beige, with accents of green to enhance the beauty of the historic locations. They wanted it to feel timeless.

[/field]
[field title=”Design / Vibe / Vision”]

The couple’s vision centered on timeless romance with a regal touch; an atmosphere that felt both elevated and spectacular. The vibe was: Fairytale—castle walls, floral arches, champagne towers, and all around elegance with personalized touches. Fort Lovrijenac (the reception Fortress on the edge of a cliff on the Adriatic Sea) carried layers of personal meaning. Inspired by Andrew’s tarot reading in Tulum, the couple transformed tradition with a one-of-a-kind guest book made of gilded tarot cards. Guests encountered thoughtful tokens everywhere, pocket crystals, custom matchboxes, and engraved Palo Santo sticks inscribed with phrases from the ceremony, such as “All of me loves all of you” and “Hey Baby, I think I wanna marry you.” Every guest also received a heartfelt handwritten note sealed with wax, a keepsake that felt both intimate and grand. Chandeliers illuminated two sweeping banquet tables crowned by a dramatic sweetheart table. It was glamorous, idyllic, and like a modern fairytale. For Veronika and Andrew, the journey was as important as the destination. They designed their celebration as a progression across multiple settings,s inviting guests to walk through Dubrovnik’s storied walls, past arches and stonework steeped in history, before unveiling the grand reveal of the fortress. With a string quartet performing the Game of Thrones theme, the ceremony felt like stepping into another time. True to their backgrounds in film and production, every detail was planned with imagination and artistry. Veronika jokes that she had a “Canva deck for everything,” from napkin folds to chandelier heights.

[/field]
[field title=”Proposal Story”]

Veronika Dash and Andrew Sandler’s love story has often been compared to a romantic comedy; the two first met as students at the University of Southern California, where Veronika, an actress, producer, and model from New York, was cast in Andrew’s very first short film. From that moment, their creative paths were intertwined, and they quickly became inseparable. For more than a decade, they built a bond rooted in friendship, sharing family holidays, countless film sets, and every corner of their daily lives side by side. (Including being roommates in a condo in Hollywood with Andrews, now Best Man, and former DJ DiJital) Everything shifted during a trip to Tulum, when a tarot card reading revealed to Andrew that their connection might be destined for more. What followed was a love story that felt inevitable to everyone around them; when the pair announced their relationship, friends and followers alike reacted with delight, insisting they had seen it coming all along. One year later, Andrew proposed in Tulum on 11/11/22—a date deeply significant to Veronika, who had lost her grandfather during COVID and often saw those numbers as a sign of his presence. That same sense of destiny carried into their wedding day. During the ceremony, when their officiant and close friend Alanna Thompson spoke Veronika’s grandfather’s name, the church bells rang at that exact moment, followed by a wave of applause from the guests. It was a moment that felt both magical and fated, affirming the presence of loved ones past and present. We included a few photos since the destination and proposal was so magnificent (In the palm of a hand in the middle of the Tulum Jungle)

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The celebrations began the evening before the wedding, when Veronika set the tone in an embellished Elliatt dress styled with a sheer neck scarf, Dior pearl-and-crystal earrings, white Louboutin heels, and oversized Gucci sunglasses. The look was a nod to old-Hollywood icons, equal parts glamorous and playful. For the ceremony, she stepped into a signature Pronovias gown discovered at the brand’s flagship in Beverly Hills. The moment she slipped into the gown, she knew it was the ONE. With its lace, crystal embellishments, and soft layers of tulle, the design felt like it had been created for a castle setting. A Vera Wang embroidered veil, Jimmy Choo shoes, Soleil gloves, and a delicate petticoat completed the look. The jewelry remained timeless and personal: diamond earrings from Happy Jewelers, the same jeweler where the couple chose their engagement and wedding bands. As the reception unfolded, Veronika made a second entrance in a couture gown by Fjolla Haxhismajli, a unique and Custom statement piece that was both sensual and unforgettable. Under the night sky, with Justin Jesso performing Stargazing and sparklers illuminating the courtyard, the scene felt straight out of a movie. When it was time to dance into the early hours, Veronika transformed once more, this time into a chic short white dress finished with a dramatic bow. The night ended in true Dubrovnik style at Revelin, the city’s legendary cave club, an adventurous finale to a wedding crafted to be nothing short of unforgettable.

[/field]
[field title=”Bridesmaid Dresses”]The wedding morning began in coordinated style, with the bridesmaids, bride tribe, and officiant all wearing matching personalized rose-velvet and satin robes from Homebodii, while Veronika stood out in classic white. Later, they changed into rose-gold gowns from Azazie Bridal. In the lead-up to the wedding, Azazie hosted a special fitting where each bridesmaid tried on different silhouettes to find the one they loved most. The result was a collection of stunning gowns in the same luminous shade, each with its own unique shape, allowing every woman to feel equally beautiful, celebrated, and confident, while still creating a harmonious, picture-perfect bridal party look.[/field]
[field title=”Groomsman Attire”]

Andrew looked equally striking in a custom white suit (inspired by the classic elegance of James Bond), Ferragamo patent leather shoes, and a Daytona Panda Rolex watch. On his cuffs, he wore Cartier cufflinks, a wedding gift from Veronika. The groomsmen wore sleek black tuxedos, fitting within the classic James Bond feel.

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The celebration began on Friday, June 6th, with a private walking tour through Dubrovnik’s Old Town. That evening, friends and family gathered at Fratello’s Prosecco Bar on the edge of the Adriatic Sea, where the couple welcomed them with Aperol Spritzes adorned with custom #DashToTheCastle stirrers. Light bites, signature meat and cheese plates, and fresh seafood were served. For the wedding, Signature cocktails like the “Vowtini” and “Espresso Ever After” flowed until 2 am. Guests enjoy custom menus, choosing between meat, pescatarian, and vegetarian signature Croatian dishes. Startersincludee Octopus salad, Caprese salad with fresh basil, or Dalmatian smoked ham, accompanied by a selection of local cheese,h olives, driedtomatoes,s and figs. Entrees were Sea bass fillet with grilled vegetables and roasted potatoes, Chicken stuffed with panceta and mozzarella, roasted potatoes and grilled vegetables entree, or Vegetable risotto. The dessert table overflowed, as seen in the photographs; Cheesecake, chocolate cake, apple strudel, fruit, and fruit salad. Raspberry vanilla wedding cake paired with Coffee and tea. The weekend concluded on Sunday, June 8th, with a private takeover of Copacabana Beach Club. Guests sipped cocktails, jetskied across the sparkling Adriatic. Food included home-style barbecue, French fries, pizzas, salads, and vegetarian burgers. (The perfect hangover food)

[/field]
[field title=”Florals & Decor”]At the historic Sponza Palace, guests were welcomed by the soft glow of incense burning in crystal shells, setting a mood of mystique and intimacy. Each seat was adorned with a fan-shaped hand fan, white roses lined the aisle, and hundreds of candles highlighted an arch of ivory blooms and greenery at the altar.

Inside the fortress, chandeliers scattered light over two long royal banquet tables, with a jaw dropping sweetheart table at the center; white roses cascading with green accents. When they walked in, they felt like I had stepped into Veronikas Pinterest board; she compiled her dream wedding inspiration into a 29-page vision deck that her planners seamlessly brought to life.
[/field]
[field title=”Wedding Cake”]

Helena’s couture-inspired cake became a centerpiece in its own right, a Vogue-worthy asymmetrical tower of vanilla and raspberry, lit by sparklers and designed as a metaphor for their relationship: layered, poetic, and chic.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Although neither of them are from Croatia, Veronika had always dreamed of being married in a castle. She visited Dubrovnik with her family in 2017 and ironically, toured both Sponza Palace and Fort Lovrijenac. When the guide casually mentioned that the fortress could sometimes be rented for weddings, her eyes lit up. She fell in love with this location way back then, but could never dream it would one day also be her wedding venue. For the couple, who are fans of Game of Thrones, it was also a playful easter egg to host their celebration in the real-life King’s Landing. [/field]
[field title=”Special Detail #2″]

Finally, Veronika and Andrew shared their most special moment, which was tied to a surprise duet he planned for her. “Jamie Miller and Justin Jesso performed the song I Don’t Want to Miss a Thing, and the serenade echoed across the night sky, accompanied by the guests’ voices singing along,” Andrew highlights, adding that the video went viral with over 10 million views on Instagram and TikTok. “It was epic, emotional, and completely ours,” Veronika recalls. “The fact that our two best friends were singing made the moment even more special.” The moment carried an added weight of meaning: not only was it the soundtrack from one of Andrew’s favorite films (Armageddon), but the couple had also attended one of Aerosmith’s final concerts together in Las Vegas, adding to the emotional resonance.

[/field]
[field title=”Special Detail #3″]On the wedding day, Andrew surprised his bride with diamond studs from Happy jewelers and each bridesmaid with handwritten notes. Veronika surprised him with Cartier cufflinks engraved with their wedding date and an inifinity sign.[/field]
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Petit Bouquet

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A Romantic Late-Summer Garden Wedding with Desert Rose Hues in Lowcountry

[section title=”The Planning”]
[field title=”Wedding Colors”]warm and vibrant pinks, deep oranges, greens, whites and pops of yellow, rattan accents [/field]
[field title=”Design / Vibe / Vision”]

We wanted to start with a simpler, neutral base for my vision. Then we would create visual interest through different design elements such as organic floral shapes, pops of color, patterns, and textures. I wanted these to be reflected in the linens, lounge furniture, glassware,e etc. Again, since we were going for a romantic garden vibe,e I wanted to pull in natural, neutral textures as well. This is where the rattan elements of the chargers, chairs, and lighting came into play. As such, an intimate/romantic garden vibe with a late summer/desert rose color palette was the main driver. When I saw a video of the property of Lowndes Grove online, I immediately knew this was our wedding venue as it hit all of the marks on my list. The venue exudes the exact style and feeling we had been searching for. The option of having a classic, historical home while also being able to utilize the open, airy grounds that overlook the beautiful lowcountry waterfront of the Ashley River was a nno-brainer

[/field]
[field title=”Proposal Story”]Cole proposed to me at the Daniel Stowe Botanical Gardens in Charlotte. He flew in my maid of
honor Katie (who I’ve known since 9th grade) from NYC under the guise of spending a fun
weekend with her. The girls went to a fun brunch that morning while Cole snuck off to go set up
the proposal. After brunch, Katie pointed out that she saw these cool gardens nearby where we
could take some cute pictures together. When we arrived at Daniel Stowe Botanical Gardens, we
were directed to walk a certain path by the receptionist on the map she gave us. When we
rounded the corner of the path, I saw a telescope set up with beautiful flower bouquets,
champagne and a charcuterie board. As I was coming to the realization of what was happening, I
walked up to the telescope and looked through the lens. Through it I saw a sign that said “Rachel
will you marry me?” I looked up from the lens with tears in my eyes as Cole popped out of the
bushes (literally) behind me where he was hiding. He then got down on one knee and popped the
question! We both had so much adrenaline and emotion in the moment that we were physically
shaking from happiness. We always tell people we blacked out in that moment! Cole also had his
sister Malena drive to Charlotte to join us, who was also hiding around the corner. After we took
some engagement photos at the gardens and enjoyed some champagne, we celebrated further
with our friends back in the city who threw us a surprise party![/field]
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Bridal Gown: (designer, shop): Ceremony/Reception dress (Calla Blanche from Anjolique Bridal & Formal in Charlotte). After the party dress was (Nadine Merabi). · Accessories (hair, wardrobe): N/a · Jewelry: Earrings (Swarovski), Bracelet, and rings (Ballantyne Jewelers) · Shoes: HARLO shoes · Dresser/stylist: N/a

[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids’ Attire (designer, shop): Revelry
· Hair Accessories: n/a
· Jewelry: n/a
· Shoes: n/a
Groom’s Attire (designer, shop): Custom Tuxedo from (Tom James Company in Charlotte)
· Shoes: Black Tux shoes (Johnston & Murphy shoes from Tom James Company)

· Tie: Black Bow Tie
[/field]
[field title=”Groomsman Attire”]

Groomsmen’s Attire (designers, shop): Black Tuxedos from Jos. A Bank · Shoes: Black, Jos. A Bank · Tie: Black Bow Ties, Jos. A Bank

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[field title=”Food & Drink”]Two aspects that we heard multiple times for weeks after our wedding from our guests that they
said were phenomenal: the food and drinks and the guest watercolor portraits. This made us
ecstatic to hear as we both are big foodies. The food and service from PPHG just blew us away
in every way possible throughout the whole process.
[/field]
[field title=”Florals & Decor”]

Speaking personally for ourselves, walking into the reception and seeing the floral chandelier was the tear-jerking, draw-dropping moment. I wanted to make sure we utilized the tent space as much as possible and avoided negative space. This really became a focal point in the design aspect of the reception area, drawing the eye to the dancefloor. The romantic, soft feeling created by the natural shapes of the florals and the intimate atmosphere provided by the lighting of the candles lining the tables was just perfect throughout the entire evening.

[/field]
[field title=”Wedding Cake”]

We are both big cake lovers, so having a wedding cake was a must! We wanted a simple design on the outside of our cake, given that we knew we would have a floral crown surrounding it on the table. Our cake was three tiers; we would be able to take the top tier for ourselves to freeze and have that traditional moment at the one-year mark of our marriage. We chose an almond-flavored cake as the base, with a raspberry filling for a little fun twist, and topped it with a vanilla almond buttercream icing. We both love raspberries, so when we saw that Ashley Bakery had a raspberry filing we both fell for it immediately!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

We thought the guest watercolor portraits were perfect as favors, as they weren’t directly or strictly central to Cole and me. They are something our guests can proudly display in their own homes to look at. Each of our guests now has a cherished, physical memory of their own to look back on, just as we do of that day.

[/field]
[field title=”Special Detail #2″]The custom oyster bar during cocktail hour was the perfect coastal accent to ode to a Charleston waterside wedding [/field]
[field title=”Special Detail #3″][/field]
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How to Get More Wedding Vendor Reviews (and What to Do with Negative Ones) in 2026

In 2026, reviews aren’t just helpful for wedding vendors — they’re essential. With most couples researching vendors online before ever reaching out, your review profile often determines whether you get that inquiry email or get passed over entirely. The vendors booking consistently aren’t necessarily the most talented; they’re the ones who’ve mastered how to generate authentic, compelling reviews and handle feedback professionally.

The mistake many vendors make is waiting passively for reviews to appear, then panicking when a negative one inevitably shows up. The most successful wedding businesses in 2026 take a systematic approach to both generating positive reviews and responding to criticism. Here’s how they do it.

The Review Request Strategy That Actually Works

Timing matters more than wording. The ideal window to request a review is within 48 hours post-wedding, when couples are still riding the emotional high of their day but before life pulls them back into routine.

Start with a genuine thank-you message that references specific moments from their wedding. Three to five days later, follow up with a review request that includes direct links to your preferred platforms. Make the process effortless — asking couples to “leave a review somewhere” creates friction, while one-click links remove it.

Personalization is key. Mention details like “the floral arch overlooking the vineyard” or “your sunset ceremony by the lake.” Then make your request clear and simple: if they have two minutes, you’d appreciate them sharing their experience so other couples can find you.

Don’t be afraid to follow up once if you don’t hear back after two weeks. Many couples intend to leave reviews but forget. A gentle reminder often does the trick, especially if you automate the process through your CRM.

Handling Negative Reviews Like a Professional

Every successful wedding vendor will eventually receive a negative review. What matters most is how you respond. Couples read responses carefully, looking for accountability, professionalism, and emotional intelligence.

Respond within 24–48 hours. Thank the reviewer for their feedback, even if you disagree. Acknowledge their feelings and, if there’s a valid issue, own it. Then invite the conversation offline by offering to discuss further via email or phone. This signals to future clients that you prioritize resolution over defensiveness.

Never argue publicly or attack the reviewer. For clearly false or malicious reviews, most platforms allow you to request removal — but documentation is essential. Keep contracts, emails, timelines, and photos on hand in case you need evidence.

Sometimes the most effective response is calm and minimal. A brief, factual reply often says more than a long explanation and allows reasonable readers to draw their own conclusions.

Showcasing Reviews for Maximum Impact

Collecting reviews is only half the work — showcasing them strategically is what drives conversions. Feature standout testimonials on your homepage where they’re visible immediately, not buried on a separate page.

Pair quotes with photos from the actual wedding they reference. This reinforces authenticity and builds emotional trust. Repurpose strong reviews into social media graphics or Stories, tagging couples when appropriate to extend reach.

Include recent reviews in inquiry responses, proposals, and even your email signature. Seeing “⭐⭐⭐⭐⭐ 4.9/5 stars from 87 couples” at the decision stage reinforces confidence and reduces hesitation.

Video testimonials are especially powerful in 2026. They’re harder to fake and create emotional connections text can’t. After particularly positive experiences, invite couples to record a short 30–60 second testimonial and guide them with simple prompts to make it easy.

Build a Business Worth Reviewing

The strongest review strategy starts with exceptional service. Exceed expectations wherever possible, whether through thoughtful surprises, clear timelines, or beautifully packaged deliverables.

Create memorable, review-worthy moments — the kind couples naturally want to talk about. Communication is the most common theme in both glowing and critical reviews. Vendors with the strongest reputations aren’t always the most creative; they’re the most reliable, responsive, and transparent.

Remember that reviews are a long-term asset. One or two negative reviews among many positive ones won’t hurt you — in fact, a perfect 5.0 can sometimes feel suspicious. Focus on consistency, professionalism, and systems that encourage ongoing feedback.

FAQs

How many reviews does a wedding vendor need to be competitive in 2026?
Most competitive wedding vendors have 25–50 reviews across major platforms, but quality and recency matter more than volume. A smaller number of detailed, recent reviews often outperforms a large collection of outdated ones.
When is the best time to ask for a wedding vendor review?
The optimal time is within 48 hours after the wedding, followed by a review request 3–5 days later. This timing captures enthusiasm while the experience is still fresh.
Should I respond to every review I receive?
Yes. Responding to all reviews shows professionalism and attentiveness. Keep replies brief and genuine for positive reviews, and empathetic and solution-focused for negative ones.
How should I respond to a negative wedding vendor review?
Respond quickly, acknowledge their concerns, apologize if appropriate, and invite the conversation offline. Avoid defensiveness — a calm, thoughtful response builds trust with future clients.
What should I include in a review request email?
A personalized greeting, a sincere thank-you, a reference to their specific wedding, and direct links to 1–3 review platforms. Keep the ask simple and easy to complete.
Is it okay to offer incentives for wedding vendor reviews?
Most platforms prohibit incentives tied to review content. Instead, offer value that doesn’t influence the review itself, such as helpful planning resources or optional giveaways, while always following platform guidelines.

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AI-Assisted Search Is Becoming the Starting Point

Curated Vendor Directories Are Gaining More Influence

Social Media Is Shifting From Reach to Relevance

Educational Content Is Driving Trust and Bookings

Reviews and Reputation Matter More Than Ever

Marketing That Feels Human Is Winning

What Vendors Should Focus On Going Into 2026

Conclusion

FAQ

The Review Request Strategy That Actually Works

Handling Negative Reviews Like a Professional

Showcasing Reviews for Maximum Impact

Build a Business Worth Reviewing

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AI-Assisted Search Is Becoming the Starting Point

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Social Media Is Shifting From Reach to Relevance

Educational Content Is Driving Trust and Bookings

Reviews and Reputation Matter More Than Ever

Marketing That Feels Human Is Winning

What Vendors Should Focus On Going Into 2026

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The Review Request Strategy That Actually Works

Handling Negative Reviews Like a Professional

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