Florida Wedding Ideas and Inspiration

Elevated Elegance at LaPlaya Beach & Golf Resort in Naples, FL

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[field title=”Wedding Colors”]White, cream, beige, sage green[/field]
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Maggie and Cameron welcomed family and friends to Naples for their modern black-tie wedding at LaPlaya Beach & Golf Resort. Guests were immersed in a world of timeless elegance, where the refined atmosphere, serene color palette, and elevated décor and furniture created a visually stunning display and an unforgettable celebration. The celebration was not just limited to the wedding day, however. In lieu of a traditional rehearsal dinner the evening before, the groom’s family hosted a Persian wedding ceremony and reception to honor Cameron’s family heritage. Ladan Golestani, an extremely talented Sofreh Aghd designer, traveled to Naples to create an exquisite Sofreh table, which was adorned with traditional and symbolic pieces, including mirrors, candelabras and various candles, fruits, almonds, homemade cookies and traditional Persian sweets, and a ceremonial cloth from Dubai. Tom Trovato’s vibrant florals accented the stunning and elaborate display. The reception dinner featured a delicious spread of authentic Persian dishes, masterfully orchestrated by the catering team at the Players Club and directed by Cameron’s uncle, Michael Mir, the talented chef and owner of Bha! Bha! Persian Bistro on 5th Ave S. After dinner, world-renowned belly dancer, Jennfier Ordon, performed for guests and even got Maggie & Cam up to join her for one of her numbers. It was spectacular and such a fun surprise for guests!

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Maggie’s wedding gown reflected her personal style—classic and refined with an unexpected twist of fun. The classic A-line included a large, beautiful bow in the middle of her train.

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Bridesmaids wore Amsale dresses in “mint” in varying floor-length designs.

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The couple featured two classic “his and hers” specialty cocktails – an Aperol Spritz (hers) and a Gin and Tonic (his). The cocktails were showcased on a beautifully custom-painted watercolor sign at the bar.

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Lush green and white floral arrangements adorned tables, creating a serene and sophisticated atmosphere. The talented Tom Trovato led the floral team to create a design that completely transformed the reception space while also maintaining an understated, natural, elegant feel. –BBJ LaTavola’s Sonoma Patina & Pearl Drop Snow linens beautifully accented the reception design. –For the bridal and wedding party bouquets, the inspiration was understated natural beauty. The petite, romantic bridal bouquet made with florals in white and cream tones and minimal greenery subtly enhanced Maggie’s look while allowing her natural beauty to be the focus. The bridesmaids’ bouquets acted as supporting cast to Maggie’s bouquet with similar florals, but smaller in size. –White urns filled with lush, organic white and green arrangements set on pedestals flanked each side of the ceremony altar and were later repurposed to the reception space and set behind the bride and groom’s sweetheart table.

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Sweetified Cakes provided a stunning, classic 4-tier white wedding cake with delicate detailing and vintage piping. Maggie and Cameron cut their cake with a vintage Tiffany and Co. cake knife, which belongs to Cameron’s parents and was used at their wedding.

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Each place setting was set with green floral-patterned plates, leaf-etched glassware, and gold flatware. SBS worked with Script Me Pretty to design a tented place card that sat perfectly in the center of the plate, allowing the floral pattern to be visible. Each card was personalized with the guests’ names written in gold calligraphy on the front, and once they opened the card, the menu was revealed on the inside.

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The couple chose two custom bars to welcome their guests to both the cocktail hour and the reception. For cocktail hour, Vivant Rentals provided a custom-built square bar, painted in a soothing sage green and finished with rattan detailing. The main reception bar and arched back bar walls were set in a soft sand color to compliment the other décor in the room but also serve as a contrast against the white draping. The back bar shelves displayed white ginger jars and bud vase arrangements, and the front bar panels were accented with a beautiful sage-green floral wallpaper.

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The amazing design team at SBS Weddings created luxurious, relaxing lounge seating vignettes in both the cocktail hour and reception spaces. This design seamlessly integrated with the rest of the design concept, making guests feel utterly at ease while elevating the overall style of the day’s decor.

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BBJ La Tavola

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La Vie En Rose

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A Santorini-Inspired Beachfront Wedding Lush With Hundreds of Bougainvillea

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[field title=”Wedding Colors”]Cobalt blue, vibrant fuscia[/field]
[field title=”Design / Vibe / Vision”]Santorini, Greece was the inspiration behind this entire design, from the bougainvillea to the bold color palette and all the intricate details in between — the white and cobalt linens, rattan and wicker tabletop décor, the oyster shell escort display, and hand-painted tile table numbers. Alexandra and Jake’s family friend, Kelcie Leines, designed their wedding monogram and the custom watercolor map as part of the invitation suite. We translated the monogram to many different areas throughout the design, including the menu cards, the escort wall, and the bar panels.

The mother of the bride specifically commented: “Santorini was truly our most memorable family trip, returning to our ancestry of Greece itself and all its natural beauty. The fuchsia bougainvillea is a trademark of the Greek islands, and Alexandra had a strong vision of incorporating fuchsia in all of the floral bouquets and shades of hot pinks and fuchsias popping throughout the reception space. From the abundance of bougainvillea to the tent grande entrance, and all of the florals, Tom Trovato brought Alexandra’s vision to life in an explosion of creativity. The initial photos that Alexandra shared with Tom truly gave him the inspiration needed and he excelled beyond anything anyone else could have created!”[/field]
[field title=”Proposal Story”]From the bride: “Jake and I met in his hometown of Bigfork, Montana. I had moved to Bigfork from Minneapolis for a new business opportunity and was wrapped up in my job and long hours. Thankfully, Jake was very persistent in asking me out! For our first date we went out for pizza (an excellent choice in my opinion) and we were so caught up in conversation that we didn’t realize the restaurant had closed until our waitress said she was locking up, but we could sit on the patio for as long as we wished! On our date I remember feeling a strong connection to Jake and thinking to myself that I might marry this man.

 Fast forward to July 2, 2022, Jake and I were in Steamboat Springs, CO for the Fourth of July weekend. Since moving to Denver, Steamboat became a special place for Jake and me where we could escape city life and enjoy endless outdoor activities and an amazing mountain community. That July 2nd morning, we got up early and ate breakfast at our favorite restaurant, Yampa Valley Kitchen, and decided to go on a hike we had been wanting to do for a while, but always seemed to run out of time. We began our hike up to Hahns Peak Fire Tower, grateful that the trail wasn’t busy, and the weather was beautiful. As we approached the fire tower there were maybe 15 people there. As we took some pictures from the fire tower people started to leave below us and Jake suggested we have someone take a picture of the two of us, so he ran down to the base of the tower and asked a couple to take a picture of us. When Jake got back up to the fire tower deck the couple kindly took a photo of us and then set Jake’s phone down on some rocks below and started down the mountain, which I thought was awkward of them, but little did I know that Jake had told the couple he was going to propose to me. Jake got down on one knee and said sweet things that I had to ask him to repeat later because I was in total shock, but what I do remember is him nervously pulling a ring out of his pocket and asking, “Will you marry me?” YES!

 We made our way down the mountain back to the trailhead parking lot where Jake had some celebratory drinks waiting for us. To top the best day off, we grabbed some wood fired pizzas from a nearby mercantile and watched fireworks over Steamboat Lake.[/field]
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[field title=”Wedding Gown”]Alexandra’s wedding gown was a work of art, with delicate floral appliqué covering the dress from head to toe. Designed by Savin, the intricacy and feminine vibe made a statement and complimented the venue and floral design perfectly.[/field]
[field title=”Bridesmaid Dresses”]To compliment the vibrant pink hues of the floral design and soft, delicate beauty of Alexandra’s bridal gown, the bridesmaids wore a slightly muted indigo blue. The floor-length gowns underscored the overall color scheme and brought in gentle touches of the strong cobalt blue found in the design throughout the day.[/field]
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[field title=”Food & Drink”]Guests savored 2010 and 2011 vintage wines throughout the evening. The bride’s parents collected Domaine Serene Twelve Barns wine over the last decade to be served at the wedding, this being a very special occasion, as Alexandra is the only daughter amongst three brothers. Baklava and Greek honey cookies were served after dinner for guests to enjoy, both of which were also homemade by the bride’s mother. [/field]
[field title=”Florals & Decor”]Santorini, Greece was the inspiration behind this entire design, from the bougainvillea to the bold color palette and all the intricate details in between — the white and cobalt linens, rattan and wicker tabletop décor, the oyster shell escort display, and hand-painted tile table numbers. Alexandra and Jake’s family friend, Kelcie Leines, designed their wedding monogram and the custom watercolor map as part of the invitation suite. We translated the monogram to many different areas throughout the design, including the menu cards, the escort wall, and the bar panels.

For the monogram, Alexandra wanted the palm tree trunks to be bamboo to tie in with their theme. All the colors are reminiscent of the landscape in Florida and the Greek islands. Alexandra also loved the fish because it is such a big part of the Greek islands with all the colorfully painted fishing boats bobbing along the shore and fresh seafood being shared with family and friends. The two fish also symbolize Christianity and Alexandra and Jake’s shared love of fishing. [/field]
[field title=”Wedding Cake”]For their wedding cake, Alexandra and Jake leaned into the floral design and natural setting of their wedding day – simple, clean lines paired with stunning pink florals and just a touch of tropical palm design.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]After Alexandra and Jake became engaged, Alexandra’s family began the process of importing olive oil from Sparta, Greece (hometown of Alexandra’s grandmother, aka “Yiayia”). The olive oil was all bottled in Sparta and shipped to Florida in miniature bottles adorned with a special label and personal message for the guests. This was a sentimental labor of love in special remembrance of the Alexandra’s late grandmother. [/field]
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La Vie En Rose

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An Intimate Garden Party Wedding Under Candlelight at the Field Club

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[field title=”Wedding Colors”]We decided on Whites, Greens, Blues, with pops of pink. [/field]
[field title=”Design / Vibe / Vision”]For the design, my goal was to create an intimate garden party feel. We did this through having long candlelit tables with lots of flowers everywhere. [/field]
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[field title=”Wedding Gown”]For my wedding gown, we went to New York City to go shopping. After visiting numerous designers, I found myself at Kleinfelds where I fell in love with a gown by Verdin Bridal New York! The dress was the complete opposite of what I thought I wanted when I first started shopping and it ended up being absolutely perfect. [/field]
[field title=”Bridesmaid Dresses”]For my bridesmaids, I wanted a mix and match look. I provided guidelines to help them choose and they crushed it! They found gorgeous blue dresses at Reformation, Show me Your Mumu and Jenny Yoo. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Our venue, The Field Club, catered all the food and drink. Catering to that many people can be difficult but everyone raved about how delicious the food was! [/field]
[field title=”Florals & Decor”]Our florist, Victoria, at Victoria Blooms did a phenomenal job making my garden party dreams come to life. [/field]
[field title=”Wedding Cake”]Cakes by Ron created our wedding cake. I wanted something simple and classic that tasted delicious. [/field]
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Cornelia Zaiss Photography

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An Eclectic Feast for the Senses at Ritz Carlton Coconut Grove

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[field title=”Wedding Colors”]Set against the lush backdrop of Coconut Grove, this eclectic and whimsical wedding was a true feast for the senses, bursting with vibrant colors and unexpected delights. Pops of fuchsia, pinks, and corals intertwined beautifully with deep greens, creating a captivating palette that reflected the couple’s playful spirit. From quirky decor elements to lively floral arrangements, every detail exuded charm and creativity, inviting guests into a world of joy and celebration. Unique seating arrangements and unexpected entertainment kept everyone engaged, ensuring that the day was not just a ceremony, but a joyful adventure. This unforgettable celebration perfectly encapsulated the couple’s love story, leaving everyone with cherished memories of a truly fun and magical day.[/field]
[field title=”Design / Vibe / Vision”]When designing for Mary and Tom, we wanted to ensure to capture both of them as a couple and their personality into the design. During the wedding planning, Mary a 3rd grade teacher at Pinecrest Elementary in Miami had gone viral for her teaching style (@maryisbannans) which incorporates her love of the Miami Dolphins, football and life lessons for her kiddos. This was all happening during the wedding planning. Featured on the Today show and many local and national outlets it was only natural to incorporate football, the Miami Dolphins and bananas into the design.

The invitations set the tone as the wedding was taking place at Plymouth Congregational Church and the Ritz Carlton Coconut Grove. The beautiful historic stone church was the same church that Mary’s parents had gotten married and her family are active members. Donna Martinez, Mary’s mom, is the director of weddings at Plymouth and Mary is also a wedding coordinator on her spare time. It was now Mary’s turn to be the bride.

The invitations were artfully illustrated by Lauren Quesada with a crest that had a little football in it and a gorgeous artwork of Plymouth and tropical foliage and bougainvillea that captured the landscape of Coconut Grove. This was a beautiful mix of whimsical yet formal with a green silk ribbon to tie all the pieces together.

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[field title=”Bridesmaid Dresses”]The bridesmaids dresses were thoughtfully curated to capture the colors of the wedding from the bright pinks, corals, and greens and with a mix of patterns and solid. Every bridesmaid was able to choose which dress fit their preferences the best to ensure that everyone felt beautiful. We kept the bridesmaids bouquets all the same for chic white bouquets to tie them all together. [/field]
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[field title=”Food & Drink”]At this stunning Miami wedding, guests were treated to an exquisite culinary experience featuring a carefully curated menu that showcased the vibrant flavors of the region. The pre-selected main courses included a beautifully seared branzino served with sweet potato mousseline, baby vegetables, pickled mushrooms, and a rich fig beurre-blanc—perfect for those seeking a light yet satisfying option. For meat lovers, the filet of beef tenderloin was a standout, accompanied by a savory onion relish, crushed potatoes, haricot verts, grilled mushrooms, and an oven-roasted tomato, all drizzled with a luscious tarragon bordelaise sauce. Additionally, a silent vegetarian option delighted palates with a creamy wild mushroom risotto enhanced by Boursin and Parmesan Reggiano. Each dish was thoughtfully designed to elevate the dining experience and celebrate the couple’s love in the heart of Miami.[/field]
[field title=”Florals & Decor”]We designed a gorgeous wedding and kept in mind the colors of the room when choosing the canvas of the linens and chairs keeping to a neutral base.
The head table at this vibrant wedding was a stunning display of creativity and color, featuring a delightful mix of bright garden florals and elegant orchids, complemented by playful touches of pineapples and bananas. The low centerpieces burst with vivid blooms and zesty citrus accents, enhanced by graceful taper candles nestled in glass cylinders, creating an enchanting atmosphere. Surrounding round tables were adorned with a whimsical canopy of bougainvillea, draping gracefully overhead while hanging citrus and flickering candles added warmth and charm. This imaginative design not only celebrated the beauty of the surroundings but also reflected the couple’s adventurous spirit, inviting guests to bask in a truly tropical and joyful setting.

We enlisted Petal Productions to bring the custom rendering we had created to life. The overhang over the dance floor was one of our favorite touches where guests danced the night away over a patterned dance floor with cascading tropical foliage and disco balls with white decorative hanging monkeys. [/field]
[field title=”Wedding Cake”]The wedding cake design was artfully designed by the in-house pastry Chef at the Ritz Carlton Coconut Grove. The design was a painted delicate tropical design that brought the elegance of the venue while still being colorful and festive. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The readings, ceremony musician was very important to the couple.

There was a fun element where the groom’s father sang some songs with the band. [/field]
[field title=”Special Detail #1″]There were so many fun and unexpected details at Mary and Tom’s wedding. From the Miami Dolphins super bowl ticket escort card display to the phone photo opportunity with floral pink flamingo and a sign “Let’s go bananas”. [/field]
[field title=”Special Detail #2″]We wanted to make sure there was a fun surprise for the groom as well. We had a drumline rev things up and even had the groom participate as he was formerly in a marching band. This kicked up the energy even more. [/field]
[field title=”Special Detail #3″][/field]
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Event Planning

Masi Events

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“Italian Dinner Party” Inspired Wedding at Vizcaya Museum Gardens

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[field title=”Wedding Colors”]

To complement the iconic Miami venue and the stunning Biscayne Bay backdrop, the couple chose a soft palette of light blue, ivory, blush, peach, and butter yellow. These gentle hues were beautifully highlighted throughout the florals, tablescapes, and signage, seamlessly enhancing the overall elegance of the celebration.

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[field title=”Design / Vibe / Vision”]

The wedding beautifully honored the bride’s Italian heritage, drawing inspiration from the effortless elegance of an Italian dinner party. Central to this vision was the art of duality. Mismatched textured linens, whimsical string lighting, and an open floor plan created a cozy, lived-in ambiance, while the blue ceramic plates, sophisticated bar design, and other refined details offered a polished touch. The couple’s goal was to ensure guests felt both comfortable and captivated by the beauty surrounding them. To achieve this, a gelato cart, a cigar roller, and waterside furniture were incorporated into the festivities. Personalization and attention to detail were key elements of the design, evident in features such as hand-held fans at the ceremony, deckled paper accents, and a custom dance floor. Above all, what resonated most with both the couple and their guests was the palpable sense of love that defined the day. The vision couldn’t have been achieved without the help of an incredible designer Sincerely Ambrosia

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The artful gowns at Monique Lhuillier had always captured the bride’s eye, so she knew it would be her first stop on her wedding dress journey. As fate would have it, the very first appointment she tried on what turned out to be “the one.” Named “The Masterpiece,” this gown certainly lives up to its name. Its structured drop waist design is adorned with delicate lace and large floral appliqué, making it the perfect complement to the elegant, old-world charm of the Miami venue.

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The bridesmaid dresses were from Amsale in the color “Ice.” This simple, monochromatic choice perfectly complemented the day’s elegance, allowing the intricate design of the wedding gown to stand out. Each bridesmaid selected the fabric and silhouette that they loved most, ensuring a look that was both personal and harmonious with the overall aesthetic.

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The menu offered a delightful blend of Italian-inspired flavors with a modern approachable twist.

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Florals were a pivotal detail for the couple, who envisioned them as a blend of natural beauty and curated elegance. The floral designer, Anthology Co. masterfully brought this vision to life with lush arrangements throughout the ceremony and reception, as well as in thoughtful details like a welcome cart and an escort display that incorporated Sicilian art. Fruits and vegetables, including vibrant lemons and artichokes, served as focal points in the decor. A deeply personal touch was added with a full, beautiful bouquet of lily of the valley for the bride, honoring her late grandmother’s cherished affinity for the flower.

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The wedding cake was a delightful millefoglie, a traditional Italian pastry. It was both delicious and a charming surprise for guests who were expecting a more conventional wedding cake. Its unique flavor and presentation added a touch of whimsy to the celebration, perfectly reflecting the couple’s distinctive taste.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony began with a graceful three-piece string ensemble, setting a sophisticated tone. During the cocktail hour, classical guitar covers added a touch of elegance. For the reception, the couple chose a vibrant mix of funk, disco, and modern hits, which was flawlessly executed with a fusion band/DJ combination by Rock With U. This dynamic approach perfectly captured their vision, ensuring the music complemented every moment of their celebration.

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[field title=”Special Detail #1″]

A special detail of the wedding is that the bride and groom, high school sweethearts, happened to marry on the same weekend they first met, exactly eight years later. This serendipitous coincidence was discovered only after the date had been set, adding an extra layer of joy and significance to their celebration.

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Heavenly All-White Wedding at La Casa Toscana in Southwest Florida

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[field title=”Wedding Colors”]All white[/field]
[field title=”Design / Vibe / Vision”]Captivated by the romance of their European engagement and the beauty of Lake Como, Paige and Austin celebrated their wedding day with an elevated dinner party featuring heavenly all-white decor and lush outdoor greenery. They hosted their ceremony and reception at La Casa Toscana, a private Tuscan estate in the heart of Southwest Florida. The couple exchanged vows against a verdant backdrop of palms and the serene flow of the pond’s fountain.[/field]
[field title=”Proposal Story”]Paige and Austin’s first official photo together was taken at a White Elephant Christmas party, where they first met. Austin wore a tacky holiday sweater and a cheetah print Santa hat, which he playfully placed on Paige’s head for the photo. With the help of mutual friends, Paige and Austin met again at a birthday party. They’ve been inseparable ever since. Eight months into their relationship, Paige and Austin realized they had found their person. They set off on a trip to Europe, where Austin proposed in Santorini, with the blue waters of the Mediterranean in view.[/field]
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[field title=”Wedding Gown”]aige wore an exquisite lace gown by Berta, featuring a modern corseted bodice and sheer back detail, paired with a royal cathedral-length veil. She later changed into a second look by Retrofête, with sparkly beading to complement the luxurious feel of their dinner party.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”] Austin matched Paige’s glamorous energy by wearing two custom looks: an all-black tuxedo for the ceremony and an all-white tuxedo for the reception.[/field]
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[field title=”Food & Drink”]The couple opted for both a traditional cocktail bar and a mocktail bar. Paige noted, “As a bride who doesn’t drink, I wanted to still feel included in the party aspect of the wedding and have a good time.” [/field]
[field title=”Florals & Decor”]A stunning white wrought iron gazebo served as their ceremony altar, draped in ivory fabrics and adorned with a chandelier at the center. An elegant all-white reception awaited guests, with chiffon fabrics draping the dining space from the arbor to the grass. Rows of chandeliers lined the long tables, as natural greenery climbed the pillars of the arbor. [/field]
[field title=”Wedding Cake”]The couple’s four-tier wedding cake featured a swirling cascade of white roses.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Highlights included their champagne tower, sparkler send-off, and a luxurious Bentley exit. [/field]
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Petit Bouquet

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Blending Backgrounds and Pops of Color at Vizcaya Museum Gardens

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[field title=”Wedding Colors”]Amanda and Katie focused on a more tropical color palette including ivories, pale mint green, peaches and rose colors with pops of tangerine. [/field]
[field title=”Design / Vibe / Vision”]We jokingly called our wedding My Big Fat Jewban (Jewish + Cuban) Wedding, complete with the tagline “Havana Nagila.” We also made sure to throw in some Irish luck for good measure, to honor Katie’s dad’s Boston-Irish roots. Masi Events and our amazing team of vendors helped us put together many special details in the spirit of this theme.

We are New Yorkers but wanted to blend our respective Jewish and Cuban backgrounds with a vibrant Miami wedding. Katie’s mom, who was born in South Florida, suggested we consider Vizcaya to bring together our love of art and history with the natural beauty of the bay and gardens. Sadly and unexpectedly, Katie’s mom was diagnosed with a rare and aggressive form of cancer shortly after we shared our plans to get married, in early summer 2022. She passed away that September. We are glad we were able to follow Grace’s venue recommendation, which was spot-on: Vizcaya was the perfect backdrop for our wedding. [/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Shortly after we decided on the location of our wedding, Amanda went with her mom, Michele, to a Mira Zwillinger trunk show at Mark Ingram Atelier in NYC. After trying on only three dresses, she was sold! The elegant silhouette and detailed floral appliqué seemed so delicate, and yet Amanda felt very comfortable moving around and knew she would be able to dance! Amanda also loved the matching shrug, which helped create different looks between the ceremony and reception. She wore silver Jimmy Choo shoes for the ceremony.

Katie cannot keep a secret, so Amanda and her mom joined Katie and Katie’s grandmother Graciela for dress shopping at A Little Something White in Darien, CT. Similar to Amanda, Katie also only tried on three dresses before she found the perfect dress from Jesus Peiro, fittingly a Spanish designer. The dramatic high neckline made Katie feel comfortable yet stylish, and Katie’s amazing tailor, Sukran, incorporated a bow from the dress Katie’s mom wore to her wedding to Katie’s dad 35+ years ago, which made it all the more special. Katie wore silver Stuart Weitzman shoes for the ceremony.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]With respect to food, Thierry Isambert catering went above and beyond. Guests were greeted before the ceremony with champagne and water. At cocktail hour, we had two signature drinks: pisco sour and a spicy margarita. In line with our Jewish-Cuban theme, we started the evening with delicious Cuban appetizers, and later on followed with late-night bites that included latkes and mini reuben sandwiches.

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[field title=”Florals & Decor”]The florals and decor were remniscient of a beautiful tropical garden to accent Vizcaya’s overwhelmingly stunning outdoor beauty. The estate features beautifully manicured gardens, lush tropical landscapes, and picturesque views of Biscayne Bay. Amanda and Katie focused on a more tropical color palette including ivories, pale mint green, peaches and rose colors with pops of tangerine. The chuppah featured gorgeous tropical foliage and greenery with coral, peach and blush garden roses. The reception centerpieces were low and lush designs that included similar coloration of blush, coral, peach and ivory with garden greenery and taper candles with many votives for a warm ambient light.
The place settings were more earth toned with a mixed detail of classic gold. Natural colored wooden chairs with wicker seats and long wooden modern farmhouse tables with sage leaf table runners accented the beautiful centerpieces. [/field]
[field title=”Wedding Cake”]The wedding cake was a delicious blend of 3 flavors: vanilla chiffon cake with hazelnut and dark chocolate mousseline filling and a chocolate chiffon cake with chocolate fudge cream.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We had a Jewish wedding ceremony led by Cantor Shira Ginsburg (Jewishly Ever After) that weaved in other elements to honor Katie’s family background and heritage. We stood under a gorgeous tropical chuppah designed by Petal Productions, signed a ketubah, and Katie stepped on the glass (Amanda wanted to as well, but was told her Jimmy Choo stilettos would be a hazard — a sacrifice for fashion!). A cousin of Katie’s grandmother, Ana, guided us through a coin ceremony, a tradition originating from Spain that has been adopted by many Cubans and symbolizes a promise of prosperity in marriage. In another Cuban tradition, we were wrapped in a mantilla lace, gifted to us by Katie’s cousin Maria Victoria all the way from Spain, which drew parallels with a “tallit,” or Jewish prayer shawl. At the reception, Amanda’s cousin Scott recited the Motzi (Jewish blessing over the bread), and Ana’s husband Victor led a traditional Catholic grace. Not to be outdone, Katie’s dad made sure Irish toasts were abound too.[/field]
[field title=”Special Detail #1″]As a small but important and sentimental detail, we both paired our outfits with matching pearl bracelets that Katie’s mom Grace gifted each of us for Christmas a few years ago. We call them our “gracelets.”

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[field title=”Special Detail #2″]It was extremely important to us to honor the memory of Katie’s mom. Katie’s dress incorporated bows from Grace’s original wedding dress (more on that below). The chair closest to Katie at the wedding ceremony was saved in her memory and decorated with florals — Petal Productions did a fantastic job. [/field]
[field title=”Special Detail #3″]Music was a big part of our wedding, and Tropics Entertainment did a phenomenal job reflecting our eclectic taste. For the ceremony, the processional was set to Broadway show tunes, with the wedding party walking down the aisle to “Mamma Mia,” and the two of us to “Music of the Night,” from Phantom of the Opera (the first musical that Katie, a huge Broadway fan, brought Amanda to, before it closed). To incorporate our favorite Broadway musical, the recent Tony winner Kimberly Akimbo, we turned the song “Great Adventure” into a reading at the ceremony, and in a nod to a plot point in the show, Katie’s vows included an anagram of Amanda’s full name (Madonna Charms Emails). We surprised our guests by ending the ceremony with an “Irish Exit” (a recessional set to “Shipping Up to Boston” by the Dropkick Murphys), to celebrate the Boston-Irish roots of Katie’s dad.

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For membership information, click here

Event Planning

Masi Events

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Crisp Whites and Timeless Sophistication at the Breakers Palm Beach

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding embraced a stunning palette of greens and whites, perfectly complemented by delicate touches of sea blue. Set against the breathtaking backdrop of The Breakers in Palm Beach, where the ceremony overlooked the sparkling ocean, the colors harmonized beautifully with the natural surroundings. Lush greenery brought a sense of elegance and tranquility, while the crisp whites added a timeless sophistication. The subtle hints of sea blue echoed the serene waters, creating a refreshing and romantic atmosphere that encapsulated the essence of the venue. This color scheme not only enhanced the beauty of the location but also reflected the couple’s love for nature and the ocean, making it a truly memorable celebration.[/field]
[field title=”Design / Vibe / Vision”]The design inspiration for the wedding seamlessly blended the enchanting allure of The Breakers with the warmth of a garden party atmosphere. Drawing from the venue’s stunning coastal elegance, the couple aimed to create an inviting and whimsical vibe for both the ceremony and reception. To achieve this, lush florals took center stage, with arrangements featuring an abundance of greenery and delicate white blooms that evoked the feeling of a blooming garden. The carefully curated floral designs not only added a touch of romance but also complemented the natural beauty of the surroundings. In addition to the florals, thoughtful design choices played a crucial role in enhancing the garden party theme. From elegantly draped fabrics to charming table settings adorned with natural elements, every detail was meticulously planned to create an enchanting and cohesive experience. The result was a celebration that encapsulated the spirit of a joyful garden gathering, perfectly harmonizing with the breathtaking coastal backdrop.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]The bride, Julia, radiated elegance in her stunning Oscar de la Renta gown, a true masterpiece that perfectly captured the essence of the celebration. The off-the-shoulder design exuded timeless romance, while the removable sleeves provided a versatile touch, allowing Julia to effortlessly transition between two breathtaking looks throughout the day. As she walked down the aisle, the gown’s exquisite details and flowing silhouette highlighted her grace and beauty, making for a memorable moment against the picturesque backdrop of The Breakers. Later in the evening, Julia changed into a chic short dress that was ideal for dancing the night away. This playful yet sophisticated choice allowed her to embrace the joyful spirit of the celebration, ensuring she felt as fabulous on the dance floor as she did during the ceremony. With both gowns, Julia showcased her impeccable style and created unforgettable memories on her special day.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids added a charming touch to the wedding with their array of blue dresses, each uniquely selected to create a harmonious yet diverse look. The dresses featured various patterns that were soft and pretty, perfectly complementing the overall aesthetic of the celebration. From flowing fabrics to delicate prints, the combination of styles created a beautiful visual tapestry that enhanced the garden party vibe. Each bridesmaid radiated joy and elegance, embodying the spirit of the day while standing alongside the stunning bride. The thoughtful choice of blue hues not only echoed the coastal theme but also harmonized beautifully with the lush greens and whites of the floral arrangements, making for a picturesque bridal party against the breathtaking backdrop of The Breakers.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Food and drink played a pivotal role in the wedding planning, adding an extra layer of joy and celebration to the occasion. One of the standout features was the whimsical espresso martini, complete with charming hanging chocolate monkeys that brought a playful and festive spirit to the festivities. This fun detail not only delighted guests but also served as a memorable conversation starter throughout the evening.Another awe-inspiring moment came with the famed Breakers Sundae, which allowed guests to indulge in a personalized dessert experience. With a variety of toppings to choose from, guests enjoyed the interactive aspect of crafting their own sundaes, making it a delightful highlight of the reception. Each sundae was elegantly topped with a chocolate version of the couple’s custom crest, adding a personal touch that beautifully tied the theme together. Together, these thoughtful culinary choices enhanced the overall celebration, creating lasting memories and ensuring that every guest felt cherished and catered to throughout the evening.[/field]
[field title=”Florals & Decor”]The ambiance of the wedding was undeniably enhanced by the exquisite floral design crafted by the talented in-house Breakers design team. Their artistry transformed the ceremony space into a dreamy romantic garden, where every detail was thoughtfully curated.At the ceremony, the stunning arch served as a breathtaking backdrop, adorned with lush florals that perfectly complemented the natural surroundings. This enchanting focal point captured the essence of the couple’s love, setting the tone for a heartfelt exchange of vows. Flanking the start of the aisle were gorgeous oversized white pots, overflowing with an abundance of garden florals. These striking arrangements not only added a touch of elegance but also created a warm and inviting atmosphere for guests as they took their seats.After the ceremony, guests were invited to mingle in the charming courtyard, surrounded by the enchanting blooms that framed the space. The floral arrangements seamlessly transitioned into the reception, where the design team continued to impress.As guests entered the reception, they were escorted through a beautifully lined ballroom illuminated by candles in varying sizes, casting a soft, romantic glow. The enchanting atmosphere was further enhanced by trees elegantly placed throughout the space, draped with twinkling lights that added warmth and a touch of magic to the evening. The meticulous attention to detail and the creative vision of the Breakers design team not only elevated the wedding’s aesthetic but also created an unforgettable experience for the couple and their guests.[/field]
[field title=”Wedding Cake”]One of the standout features of the reception was the oversized wedding cake, a breathtaking creation that left guests in awe. Crafted by the most talented pastry chef at the Breakers, this cake was not just a dessert but a true work of art. The design of the cake was inspired by the exquisite florals on Julia’s wedding gown, beautifully tying together the elements of the day. Each tier was adorned with delicate floral motifs that echoed the lush arrangements throughout the venue, creating a harmonious connection between the cake and the overall floral design. As guests gathered around, the cake became a focal point of the celebration, inviting everyone to marvel at its beauty before indulging in its delicious layers. The combination of stunning design and delectable flavors made this cake not only a visual delight but a memorable centerpiece of the wedding festivities.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Event Planning

Masi Events

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A Twice Postponed Wedding at la Playa Beach Golf Resort That Was Worth the Wait!

[section title=”The Planning”]
[field title=”Wedding Colors”]Neutrals to play off the beach colors and highlight the natural scenery of the beach after recovering from catastrophic hurricanes [/field]
[field title=”Design / Vibe / Vision”]To bring to life the relaxed elegance vibe, we used organic / whimsical florals and materials throughout. Our wedding invitations were letter-pressed onto hand torn paper to blend formal with style. Our menus also used hand torn paper: the base was white with a taupe name card attached via a monogrammed wax seal. We channeled ivories neutrals throughout for warmth, + used just a dash of gold at the reception for a touch of vintage. I love a good antique, so of course we went with water goblets, brass candle holders, and tapers at the dinner tables.[/field]
[field title=”Proposal Story”]WEDDING story from the bride:
I’ve been going to Naples + LaPlaya since I was six months old, and when I met Garret he joined us on yearly family trips. It was the perfect wedding destination that held an extra special sentiment in our hearts. When the hurricane hit 5 weeks before our wedding + severely damaged our venue, not only were we devastated for the community + the place we loved so much, we were heartbroken to think that we’d have to say “I Do” anywhere else.

We postponed our wedding to April – 5 months after our original wedding date. The next 5 months were filled with wedding anxiety amplified by 100. We had to contact every vendor to swap dates + contract details (some of who were dealing with dozens of other reschedules due to the hurricane), tell all of our loved ones to refund flights + hotels, and constantly communicate with our beachside venue (that was working over the clock to rebuild) who had constantly disappointing updates: the power was still out 2 months post-hurricane, they found yet another issue to fix, etc. All totally out of their control, but of course not the news we’d want to here.

We flew out to naples in January to tour the venue ahead of our April date and were greeted with hard hats. We couldn’t even get into the hotel because it was a complete construction zone. Through tears we were told that our wedding unfortunately could not happen in April. Because of the love + care the venue had showed us, the extra special love we now had for Naples + its community, and our determination to live out our original wedding day dream – we postponed yet again to October (almost a full year later).

The wait was long and stressful, but slowly but surely – we began to experience the calm *after* the storm. The venue was progressing fantastically. We visited twice over the summer and each time we noticed something new: the outdoor lawn was repaired, the new landscaping was blossoming, fresh bricks were being laid, etc.

Our vendors turned into family. We were all in it for the long haul together, and that was clear. LaPlaya hosted a second tasting for us + treated us like a literal King + Queen. We even had dinner with our Catering Manager at her family’s home the week after our wedding.

The Wedding Day was magical. The weather was crispy + breezy, with not a cloud in the sky. Even if something did not go as planned, I or the guests would not have had a single clue because our team of vendors was nothing but positive, supportive and absolutely amazing the day-of. As cliche as it is to say, the wait was worth it. The most special and memorable thing for both of us was our First Look. A moment that I truly could’ve waited eternity for because it was so unforgettable. It made me realize how important it is to make sure you do your wedding day exactly how you want it, because it symbolizes the most important union of your lifetime: your marriage.[/field]
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[field title=”Wedding Gown”]
My wedding gown was named Heleny, custom-made 2021 Lihi Hod couture. It was the embodiment of elegance, femininity and delicacy: all elements that I wanted to shine through throughout my bridal details. The veil was designed to accompany the dress. I decided last minute to use the blusher for a traditional touch (and as a nod to my idol: Sofia Richie). I paired it with Mejuri pearl jewels + short Jimmy Choo heels lined with pearls on the straps. Pearls felt perfect for beachside glam!

For the reception I wanted to go with a more casual look that still felt bridal + modern. I chose a Self Portrait mini dress that had similar embellishment to my gown. It was the perfect party dress![/field]
[field title=”Bridesmaid Dresses”]Jenny Yoo[/field]
[field title=”Groomsman Attire”]

Enzos

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[field title=”Food & Drink”]Salad: organic baby greens, roasted beets, heriloom tomato, candied walnuts, herbed goat cheese, lemon thyme vinaigrette

Entree: Filter of Beef with Lobster Tail florida citrus sauce, parmesan & crab risotto cake, seasonal vegetable

OR

sea salt roasted breast of chicken stuffed with sun dried tomato, gruyere + arugula, forbidden rice, seasonal vegetable

We served red + white wine tableside, of course offering the bride’s favorite: Santa Margherita Pinot Grigio.

We used our Vueve champagne toast as our table escorts for guests.

We had a cocktail hour specialty drink – The Sunshine (a nod to our sweet King Charles Cavalier + the golden hour energy of an ocean-side cocktail hour) with coconut rum, pineapple, prosecco, grenadine, cherry garnish

Our reception specialty cocktail was Diego’s Espresso Martini – named after the Bar Manager at our venue who we now call a dear friend. He made a special recipe for us so that it resembled the flavor of our favorite local one in Chicago (at the iconic Topo Gigio!)[/field]
[field title=”Florals & Decor”]The term we coined was “relaxed elegance.” Wanted everyone to feel comfortable, welcome and warm, but in an elevated way. We went with organic + whimsical flowers throughout, ensuring the stems were dainty but the arrangements were grand.

The most important things were the special details that represented my husband and I: our love and our life. We added a jar of pennies to the water fountain leading into the reception so that the space would act as a wishing well for guests. We created acrylic sea shells with our stationary artists to act as an escort garnish for guests to find their seat via champagne glasses filled with Vueve. We also had cookies designed with our beloved dog Sunshine’s likeness. They were so adorable – and while not the most elegant, our day would not have been complete with a little bit of good ‘ol silly fun. [/field]
[field title=”Wedding Cake”]We also wanted our cake to feel soft glam, so our pastry artist used hand painting as a technique to create a floral / greenery design to doll up our four tier vanilla cake.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”] Live pianist at cocktail hour! So stunning + vibey. Really elevated the beachside cocktails.
Our sax player led us into our reception party playing alongside Everybody Loves Somebody by Dean Martin (the bride’s favorite song). It was intimate yet statement-worthy. Very memorable + special.[/field]
[field title=”Special Detail #1″]Acrylic seashell escort cards: This was something we actually cut before the hurricane because we were over budget for stationary, but once we had more time to plan I knew how much I loved the idea so we brought it back. I’m so glad because it was the most Instgrammed moment by our guests![/field]
[field title=”Special Detail #2″]Light up leis – felt festive and fun for the destination / beach wedding vibe and guests LOVED it! Someone even put a light up lei headband on the sav player and he ROCKED it while keeping the party going![/field]
[field title=”Special Detail #3″]Sunshine cookies custom cookies with our doggie’s face.[/field]
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Bridesmaid

Jenny Yoo

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BBJ La Tavola

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Petit Bouquet

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Inspired by the Bride’s Love of Scandinavian Interior Design With a Florida Twist

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[field title=”Wedding Colors”]pink, green, yellow[/field]
[field title=”Design / Vibe / Vision”]

FROM SBS WEDDINGS (wedding planner and event designer) The inspiration for this wedding design was heavily influenced by Jillian’s love for Scandinavian interior design, with an emphasis on clean lines, functionality, and a neutral palette with bold, colorful florals and natural textures coming into play as accent pieces. The design felt refined, intentional, and approachable, while striking a perfect balance between minimalism and elevated sophistication. From Jillian (Bride) It was very important to us that guest experience be the number one priority when choosing a venue and wedding location. I grew up in Southwest Florida and Nick grew up in NYC, where we currently live. We knew no matter what, friends and family would have to travel. We wanted the weekend’s logistics to be smooth, which we felt we could achieve if everything was on one property. Our goal was for our guests to feel like our wedding weekend could be a mini vacation, too. We felt like a hotel in Southwest Florida (especially in the winter) would check all those boxes. Given we also got engaged shortly after Hurricane Ian, many venues were still closed with unclear sightlines into reopening dates. Luckily, the Hyatt Regency in Bonita Springs was open and able to accommodate a full weekend of wedding events! We wanted our aesthetic to be warm and inviting while taking advantage of the wide range of colors and opportunities that a Florida wedding affords.

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[field title=”Proposal Story”]On Thursday, Nick sent me flowers telling me we were going on a trip and to pack my bags. On Friday, we jumped in the car and drove to a surprise location (with our dog Libby in the backseat), which ended up being Ocean House in Watch Hill, RI. After walking Libby on Saturday morning, Nick told me we were going on yet another walk, at which point we took a small stroll before he got on a knee on a beautiful lawn overlooking the ocean.[/field]
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[field title=”Wedding Gown”]I wanted to look stylish but also comfortable. For my wedding dress, I picked a Mira Zwillinger gown which was actually one of the first I tried on. I knew the a-line silhouette was one I typically felt comfortable in and I loved all of the floral details Mira is known for, which I felt really fit the Florida vibe. My parents had also gifted me vintage earrings for my 30th birthday that I chose to wear. For my after party dress, I had seen the Stella dress by Alexandra Pijut on Instagram but was worried about the fit. I was able to go to her home studio in NYC to try it on and fell in love with it – plus she was able to make adjustments to ensure the perfect fit!

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[field title=”Bridesmaid Dresses”]My bridal party was all family – my two sisters, Nick’s sister, and my cousin. I wanted everyone to pick a dress they’d feel comfortable wearing but would still fit the fun and colorful aesthetic of our Florida wedding. After talking to everyone, we came up with a range of colors that could work and everyone picked a dress within that color palette. My sister’s dresses were from Cult Gaia and Saloni, my cousin’s green dress was from Rachel Gilbert, and my sister in law’s yellow dress was from Paris Georgia [/field]
[field title=”Groomsman Attire”]Nick wore a Corneliani tuxedo, complimented by his grandfather’s watch. Nick did not have groomsmen but did get ready for the wedding with our dads and his closest friends. The wedding was black tie, so Nick’s friends all wore tuxedos. He did not have groomsmen.

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[field title=”Food & Drink”]Guests enjoyed an array of tray-passed hors d’oeuvres at cocktail hour, including jumbo shrimp cocktail, pot stickers, spanakopita, and tuna tartare, accompanied by a fresh sushi and sashimi bar and large charcuterie display featuring cured meats, international cheeses, and grilled vegetables.

Signature drinks: Bride – Grapefruit Cosmo, Groom – Negroni

During the reception guests were served a heart of palm and Florida citrus salad as the starter, followed by a choice of grilled filet with gratin potato, seared Florida grouper with herbed risotto, or mushroom ravioli atop cauliflower steak as the main entree.

After the reception, guests transitioned to an after-party where with a DJ and catering from the couple’s favorite Italian market, Mario’s, in Fort Myers. The party continued, everyone danced the night away, and enjoyed the best chicken parm and caprese sliders!
[/field]
[field title=”Florals & Decor”]From Sean Stevenson of Kaleidoscope Floral: “Our approach to the floral design was to create a bright and colorful happy and celebratory feeling through the flowers. We wanted to incorporate bright colors to fit the tropical locale of Florida while using softer garden varieties of flowers to keep the feeling romantic. We used coral charm peonies, poppies, ranunculus, butterfly ranunculus, garden roses, and sweet pea. A personal favorite variety we were able to use were Japanese ranunculus Charlotte. While designing the ceremony and reception we wanted everything to feel lush and complete without going over the top and putting flowers everywhere we could. We had intentional restraint while designing to create a feeling of quiet luxury. Above the dance floor we created suspended palm trees as a nod to the father of the bride’s previous venture of owning a palm tree farm. Our original plan was to bring in 30 + foot palm trees, but when the logistics of the weekend made it preventative we came up with the fun idea of suspending “palm trees” from the ceiling.

From SBS Weddings: The foundation of the reception space, including the walls, flooring, chairs and larger decor elements, mostly consisted of clean white, natural tan and black. As a nod to Florida, the floral color palette was made up of cream, yellow, peach, blush, bright and light pinks, coral and orange tones, while incorporating subtle citrus details throughout and a suspended palm tree installation over the dance floor. From the ivory carpet installation, to banquette seating, stage backdrop and unexpected floral moments in the reception space, every detail harmonized to create an unforgettable guest experience that married sophistication and joyful celebration.
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[field title=”Wedding Cake”]The four-tier buttercream cake was was created by Hyatt Regency pastry chef and adorned with fresh, colorful florals. It featured a combination of Jillian and Nick’s favorite flavors – lemon cake with raspberry Bavarian filling and red velvet cake with cream cheese filling. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We had a modern, Reform Jewish ceremony, with all of the aspects that entails. Anne Robin created ceremony programs with illustrations that explained what each element meant. It was one of my favorite details of the wedding. We also chose to write our own vows which we shared during the ceremony. The weather was perfect, the flowers were wonderful and the ceremony itself was lovely. It was so special to look into the audience and see all of our friends and family together.

[/field]
[field title=”Special Detail #1″]We are very attached to our dog Libby, a black lab, and wanted to include her in the wedding. We worked with Eve’s custom cookes to create custom black lab cookies that were given as favors at the end of the night. I can’t believe how cute they were! We also featured Libby on the cocktail napkins with a darling illustration by our stationery designer, Anne Robin. [/field]
[field title=”Special Detail #2″]From the planner SBS Weddings: We originally come up with the idea of bringing in massive palm trees to frame up the dance floor and provide a focal point for the room. However there were so many unknowns about the logistics, pricing that we hadn’t yet committed to the idea. Then Jillian’s mother told us that the FOB had actually investedin a palm tree farm and we knew we had to make it happen. We realized we would never be able to get them upstairs or roll them across the fresh white carpet. So, that’s when Sean from Kaleidoscope had the idea to suspend them from the ceiling. When her mom first walked into the room at the reveal, she said her favorite part of the room was in fact the trees. [/field]
[field title=”Special Detail #3″]Photography was really important to us so we looked beyond the local options and searched nationally for a photographer that would capture our weekend. We were blown away by Liz’s highly artful photographs. She shot many different cameras throughout the day, including some film cameras. Liz made the whole process feel effortless to us. [/field]
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Liz Banfield

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European Elegance Inspired by Monet At Vizcaya Museum Gardens

[section title=”The Planning”]
[field title=”The Inspiration”]Laura and Javier are a classic Miami couple and nothing is more classic than Vizcaya Museum and Gardens. The opulent gardens are perfectly nestled against the coast which gives the ideal blend of Florida energy and European elegance.[/field]
[field title=”Wedding Colors”]The color palette was inspired by soft watercolors of blue and pink inspired by Monet. [/field]
[field title=”The Venue”]Vizcaya is in a class of its own. If you want water views or sweeping architecture, this venue doesn’t make you choose. The house, garden and waterfront all provide stunning backdrops for any vision. [/field]
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[field title=”Wedding Gown”]Monique never misses. The venue demands an epic ballgown to keep up with the grand staircases and this frock delivered. To change for the party, the bride wanted an off the shoulder look to compliment the strapless gown. [/field]
[field title=”Wedding Party”][/field]
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[field title=”Florals & Decor”]All design was inspired by soft watercolors and light reflections from the sea. We wanted to select colors that would compliment the venue floors, ceilings and statues. [/field]
[field title=”Favorite Design Element”]Guests can see the table from above when walking to dinner. We loved this bird’s eye view of the design. [/field]
[field title=”Tips To Pull Off The Look”]Think of your venue first before you design. From dress to linens and florals, it all has to make sense in the context of the space. [/field]
[field title=”DIY Moments”][/field]
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AMV Weddings

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Petit Bouquet

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Renaissance-Style and Statement Colors at the Ringling Museum

[section title=”The Planning”]
[field title=”Wedding Colors”]Neutrals, champagne, and light pinks. [/field]
[field title=”Design / Vibe / Vision”]Emily wanted a color palette that complimented the colors of the Ringling, so she went with a soft color palette and design elements that played into the architecture of the infamous courtyard.[/field]
[field title=”Proposal Story”]Emily and Kevin grew up together about 10 minutes away from each other, but they didn’t end up meeting until about a decade ago through mutual friends. They remained friends for a few years until they both happened to move to Florida. Kevin asked Emily out for dinner (for probably the 100th time), and she obliged. After that, they both felt there was something there, and the rest was history. Kevin proposed on a Christmas trip to the Breakers in Newport, Rhode Island, celebrating afterward with a magical snowfall, clam chowder, and champagne. [/field]
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[field title=”Wedding Gown”]Emily wore a modern and chic off-the-shoulder Millanova gown, with her attendants all choosing their own outfits in varying shades. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The wedding day was catered by Simply Gourmet, who ensured that the dining experience was as noteworthy as the occasion itself. To enhance the dining experience, Culinary Creations by Metz offered a selection of spirits and wines, carefully chosen to pair with the menu. The coordination between food and beverage ensured that the celebration was as delicious as it was memorable.[/field]
[field title=”Florals & Decor”]

Once they chose the Ringling Museum as their venue, the goal was to complement the design of the statement pink Renaissance-style palace, keeping to a palette of muted pinks and champagnes. Escort cards were attached to tiny brass bells as a nod to Kevin’s last name, “Bell.”

[/field]
[field title=”Wedding Cake”]Julie Deffense created the most stunning four tier wedding cake adorned with floral appliqués that served as a focal point for the reception. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″] Escort cards were attached to tiny brass bells as a nod to Kevin’s last name, “Bell.”[/field]
[field title=”Special Detail #2″]Kevin surprised Emily with dance lessons for her birthday months earlier, making their first dance on the classic checkerboard floor an extremely special moment.[/field]
[field title=”Special Detail #3″][/field]
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BBJ La Tavola

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Shauna and Jordon

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Pops of Peach at Ringling Museum of Art in Sarasota

[section title=”The Planning”]
[field title=”Wedding Colors”] White, peach, tan with pops of color (coral, pink and lavendar)[/field]
[field title=”Design / Vibe / Vision”]We wanted to lean into the beauty of the Ringling that is an Italian art museum and
wanted our wedding to have a romantic, garden feel. Since it was also spring in Florida
we had a light, spring inspired color palet with a few unique chic features like mirrored tables, a mirror seating chart, and chandeliers in the trees.[/field]
[field title=”Proposal Story”] White, peach, tan with pops of color (coral, pink and lavendar)
We wanted to lean into the beauty of the Ringling that is an Italian art museum and
wanted our wedding to have a romantic, garden feel. Since it was also spring in Florida
we had a light, spring inspired color palet with a few unique chic features like mirrored tables, a mirror seating chart, and chandeliers in the trees.
Matthew was originally planning to propose in Croatia but then Covid happened.
That didn’t push his proposal timeline back and he still popped the question in May 2020.
Our favorite place in the world is the Outer Banks. We both went with our famalies
growing up and it holds a very special place in our hearts. Matthew got down on one knee
on the bridge in Whalehead Corolla, NC – a place we both frequented as kids and together to
watch the sunset. Afterwards he surprised me with a private, candlelit homemade dinner on a gazebo over the water with champagne and flowers waiting for me. He made lobster, gazpacho and
shrimp salad at 6am before I was awake in order to keep it a surprise. It was magical and the most thoughtful thing anyone has ever done for me![/field]
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[field title=”Wedding Gown”]The wedding gown was by Justin Alexander and I wanted something simple and elegant.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids dresses are by Show me your mumu and we decided on a timeless, elegant gold satin dress that complimented the venue.[/field]
[field title=”Groomsman Attire”]Groomsmen tuxes are from Ted Baker in a classic black color. [/field]
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[field title=”Food & Drink”]We served a plated dinner that started with a spring green salad, followed by a choice of salmon, filet, chicken or pasta dish by Mattison’s catering. As desert we served our wedding cake and a desert table. [/field]
[field title=”Florals & Decor”]

For the flowers we decided to go with light, spring colors, mostly white and pink with a little pop of color to compliment the venue and the Florida spring garden vibes. We decided on a long gold mirrored head table for the welcome party and family surrounded by round tables in the courtyard.

[/field]
[field title=”Wedding Cake”]Our all white wedding cake was made by Wonder Cake Creations with carrot cake and vanilla flavors. We wanted the cake to go along with the simple, elegant, spring theme.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Personal vows, “The Art of Marriage” reading, ceremony songs were Blackbird and Here Comes the Sun by The Beatles[/field]
[field title=”Special Detail #1″]Matt had our ceremony singer, Keith James, surprise me by singing our first dance song “I’m with you” by Vance Joy, which is also our song.[/field]
[field title=”Special Detail #2″]My dad is from Sarasota and on our first family vacation that Matt joined he said “what if we got married in Sarasota”, years before we were even engaged.
Sarasota is a very special, sentimental place to me and we’re lucky they happened to have the venue of our dreams![/field]
[field title=”Special Detail #3″][/field]
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Cornelia Zaiss Photography

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How to Evoke the Elegance of South of France in Your Wedding Design

[section title=”The Planning”]
[field title=”The Inspiration”]The vision behind this editorial was to bring the old world charm and romance of the South of France to Miami. The beautiful grounds at Cinco Farm paired with their newly added white fountain helped evoke the aesthetic of a charming European garden. [/field]
[field title=”Wedding Colors”]

A whimsical and feminine combination of florals in shades of rose, blush, ivory, and lilac were given depth with the addition of hints of burgundy.

[/field]
[field title=”The Venue”]Cinco Farm in Miami served as the backdrop for the day.[/field]
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[field title=”Wedding Gown”]The bride wore a beautiful Adriana Madrid gown with delicate 3D floral lace. The voluminous detachable tulle sleeves, cathedral veil, and statement headpiece all worked to create an ethereal, feminine, and nostalgic look.[/field]
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[field title=”Florals & Decor”]The florals and overall design by Nandina Grove were chosen to create a sense of French romance and opulence. From the classic French blue linens, gold candelabras, white washed tuscan cross back chairs, and feminine lush florals worked together to achieve this old world French garden aesthetic. [/field]
[field title=”Favorite Design Element”]The custom invitation suite created by Little Carabou Studio features a lattice design on the belly band that was created to mimic the design of the white chargers on the reception table. It’s such a small detail but when it comes to weddings no detail is too small. Having little moments like that are what truly help make a day feel cohesive and the design intentional. [/field]
[field title=”Tips To Pull Off The Look”]Each element was chosen to help achieve the overall vision of old world French elegance with a hint of whimsy. Mixing patterns and textures such as the embroidered French blue linen paired with the lattice chargers and blue/white dinnerware gave the design a modern touch, while the touches of gold, towering candelabras. fluted glass, and white antique bowls for the floral arrangements added to the nostalga and old world feel. [/field]
[field title=”DIY Moments”][/field]
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Nandina Grove

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Ocean-Inspired Wedding at Florida’s Stunning Ca’ D’Zan Museum

[section title=”The Planning”]
[field title=”Wedding Colors”]Pink, white, gold, blue[/field]
[field title=”Design / Vibe / Vision”]Tara and Graham’s wedding melted their love of boating and adventure into a weekend of culturally significant ceremonies hosted at unforgettable locations. The couple held both a Hindu ceremony to honor Tara’s background and a traditional Western ceremony for Graham. [/field]
[field title=”Proposal Story”]While their first date was the outcome of an online match on a dating app, Tara and Graham first met in the trauma center at their local hospital. Graham worked as a paramedic and brought a patient into the hospital where Tara was the receiving trauma doctor. Even though Tara was wearing a mask that day, Graham vividly remembered her dark brown freckled eyes. During their time dating, the couple discovered a love for stone crabbing off the coast of Florida. Graham devised an elaborate plan to have Tara pull up a crab pot in one of her favorite locations with a crab-shaped box holding a replica engagement ring inside. However, on the day of the proposal, Tara got called into work at the hospital. Graham had to reroute his plan. Instead, he picked up Tara on their boat outside the hospital, which luckily happened to be right near the water. Even though she was in her scrubs, and the day was drizzly outside, Graham was able to pull off his surprise! [/field]
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[field title=”Wedding Gown”]Tara celebrated the Indian ceremony in a magenta sari before changing into a lacy, robin’s egg blue lehenga for photos. Her western wedding dress was a white, off-the-shoulder ballgown by Reem Acra.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]A selection of pre-selected entrées for the wedding reception included roasted garlic and herb-rubbed chateau of beef, macadamia-crusted snapper, and eggplant with roasted red pepper and fresh mozzarella rollatini.[/field]
[field title=”Florals & Decor”]

For their mandap, the couple created a breathtaking altar constructed from driftwood, flowers, and an abundance of greenery to resemble a coral reef. While countless moments of their weekend were awe-inspiring, their final venue was a standout, creating unique photos for the couple that overlooked Sarasota Bay. Their final ceremony was held at the magnificent front entrance to the Ca’ d’Zan Museum. This building, built in the 1920s, showcased art with unique circus-bound history and Italian-inspired architecture. Windswept moments carried Tara’s timeless jacquard ballgown into dramatic shapes as the couple posed along many different viewpoints around the venue. An aisle, lined in peachy-toned florals, led to the ceremony, facing the stone building and its stained glass windows. A continuous motion of earthy pink floral arrangements moved into the evening with moments of ocean-inspired blues and decor. The museum’s pink-colored courtyard lent itself to a monochromatic blush-toned setup. Gold-rimmed oyster shells were used as place cards atop iridescent pink and gold plates, where soft blush and deep blue tablecloths worked in tandem. Vintage-feeling gold lanterns were illuminated by candles, and chandeliers strung from trees kept a glow about the evening.

[/field]
[field title=”Wedding Cake”]A small, turquoise-colored cake sat among an array of cupcakes, where guests could choose their flavor.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Instead of a typical Baraat where the groom rides in on a horse or fancy car, Graham and his groomsmen arrived on two large boats.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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This Cool And Colorful Miami Wedding Is A Must-See!

[section title=”The Planning”]
[field title=”Wedding Colors”]

For our Sangeet, we wanted to do vibrant and fun tropical colors that welcomed our guests to Miami to kick off our wedding weekend. The venue lended to a very tropical, Miami vibe, being at TThe Rusty Pelican in Key Biscayne, a laid back restaurant with a more formal ballroom on top that had sweeping views of the water and the downtown Miami skyline. The colors included bright oranges, mustard yellows, teals, pinks and more. The idea was to include some colors that would tie-in to our wedding day, but go on a brighter and more vibrant scale for our Welcome event, the Sangeet. The Colors: For our wedding, we went with an emerald green and gold thematic with lush florals throughout that brought a moody element to it. The florals hinged off the colors from Friday’s sangeet, but were a darker shade to bring a more moody vibe to the evening. We had stunning ombre florals wrapped around the Mandap for the ceremony in shades of purple, pink and red which complimented the stunning backdrop of palm trees and the ocean.

[/field]
[field title=”Design / Vibe / Vision”]

We wanted to make this feel like a welcome event that was not serious – we incorporated lounge furniture to make people feel comfortable and relaxed, as well as a mix of high and low top tables. Our dance floor brought the entire vision together – a floral wrapped dance floor being the center of attention and embodying all the colors of the florals around the room. The dance floor lended to the center sofa where the bride & groom would sit, which was drenched in beautiful florals against the skyline of downtown Miami in the background. The dance floor is where much of the evening would unfold, from coordinated sangeet dances from friends and family to beautiful renditions of Indian songs by close family members, to an open dance floor for all to celebrate and enjoy the night with fun Indian pop culture music, as well as some American hits mixed in. For our Sangeet outfits, the Bride wore a beautiful, colorful and perfectly on theme Mayyur Girotra Lehenga that she purchased at the designer showcase at Ave Indian Collective. Mayyur himself was there when she tried on outfits, and the bride knew immediately when she tried it on that it was the one – so did Mayyur! The Groom wore a beautiful teal colored jacket from Ave Indian Collective that complimented the brides outfit – an Indo-western spin on what a groom would typically wear to a Sangeet. For the wedding day: Design, Vibe, Vision: We wanted to create a moody and cozy reception that was dripping in florals and felt unique from many of the weddings the couple had been to before. They infused lounge couches and chairs around the circular dance floor that was wrapped in gold and emerald green, allowing for those who were taking a break from dancing the night away to still feel close to the party. Tables were adorned with velvet green napkins, clear charger plates and vibrant colors that tied the entire room together. The bars were custom wrapped and infused the gold and emerald green elements. The groom also rode in on a horse to kick off the wedding day, which allowed guests to dance and proceed alongside the groom into the ceremony. It was an incredible experience that set the mood for what was to come. The couple hired Private Stock to perform at their reception, an incredible band that kept the guests on the dance floor the entire evening! The couple used The Event Factor to have a DJ for their after party, which was disco themed and in a smaller room nearby the reception.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

For our wedding outfits, the Bride wore a beautiful, ivory and gold lehenga from Seema Gujral with red elements that felt more traditional to the Indian culture. These red elements were infused through a red veil and red bridal jewelry from Reemat Designs. The groom wore a complimenting outfit that had pops of red as well to tie in their looks together. For the reception, the groom changed into a custom Suit Supply tuxedo, and the Bride changed into a shimmery ivory dress from Retrofete, which allowed her to move and dance throughout the night comfortably. It was also a great way for her to blend cultural elements, having her Lehenga for the ceremony and the more traditional white dress for the reception.

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[field title=”Food & Drink”]

For the Sangeet food, the couple worked with HC Collective, a catering company in Miami that specializes in Indian food, to bring to life some of the cultural elements through taste and sense. Stations set up across the room full with Indian foods, live Dosa stations, fun Pani Poori experiences as well as stations that leaned into the culture of Miami – filled with Red Snapper and empanadas. Speciality cocktails included Mojitos to also lean into the Miami culture. The food was catered by Ritz Carlton and included buttery sea bass and New York strip steak. The couple wanted something different than a traditional salad for the starter, so they went with a compressed watermelon and feta salad that was refreshing and beautiful. His and Hers cocktails included A Paloma and a Gin Gimlet. Custom napkins featured the couple’s dog Sophie.

[/field]
[field title=”Florals & Decor”]The florals hinged off the colors from Friday’s sangeet, but were a darker shade to bring a more moody vibe to the evening. We had stunning ombre florals wrapped around the Mandap for the ceremony in shades of purple, pink and red which complimented the stunning backdrop of palm trees and the ocean.

[/field]
[field title=”Wedding Cake”]

The wedding cake was also designed by Ritz Carlton and included gold detailing. The most special element on the cake was a small custom statue of the couple’s dog Sophie. The wedding cake was created in a chocolate chip cookie flavor and a strawberry chiffon flavor. Other desserts included a warm chocolate chip cookie skillet station, the bride’s favorite dessert, and additionally, mini key lime pies to lean into the Miami location!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The wedding day was a beautiful day filled with so much fun and dancing. Between the groom’s baraat on the horse to the ceremony that was rainbow filled, followed by the stunning and timeless yet elegant reception, it was a day that blended cultures and was fun for all.
The wedding day encouraged guests to wear black tie or formal Indian attire so they could enjoy the Indian cultural elements of the Baraat and the Ceremony, but be comfortable to dance the night away during the Reception. From the beautiful ceremony with the ocean backdrop to the ballroom reception that was magical, emotional and fun, the guests were able to experience many things that truly felt like the couple throughout the day and the weekend.
[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Jessica Vilchez Photo

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Classically Chic Black And White Celebration In Florida

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were Cream, White, Gold, Champagne, and Ivory.

[/field]
[field title=”Design / Vibe / Vision”]

The design, vibe and vision of Brooke and Rhyse’s wedding day was timeless, elegant, and traditional. The couple was inspired by the Don Cesar Hotel’s 20s vibe and liked how this design choice complimented the hotel. The beautiful details selected for their decor, reflected their vision through and through.

[/field]
[field title=”Proposal Story”]

Rhyse planned an elaborate, surprise proposal with his parent’s original engagement ring. Brooke said yes on Atlantic Beach and her entire immediate family was there to celebrate! The evening was spent in a tent under the stars with the two families getting to know each other while celebrating the couple.

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[field title=”Wedding Gown”]

Brooke selected a stunning gown that complimented the elegance of her overall wedding style perfectly. Her gown was fitted with a heart shaped neckline and lace sleeves. The train her of her dress incorporated the same lace matching her delicate sleeves. Our favorite detail of her gown was the oval shaped open back, framed with the delicate lace details. The gown designer was Essence of Australia.

[/field]
[field title=”Bridesmaid Dresses”]Brooke’s bridesmaids all wore floor length black gowns. This added to the timeless elegance in her wedding vision, and was the perfect color choice for the black tie affair! [/field]
[field title=”Groomsman Attire”]

Groom’s attire was purchased from Nic’s Toggery in Tallahassee

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[field title=”Food & Drink”]At cocktail hour guests were greeted with passed champagne, each draped with custom ‘B’ drink toppers. A lot of personalized details were utilized during cocktail hour and within the bar set ups through the event. The mirrored bar menus included the couples crest, as well as a selection of customized drink stirrers at each bar. For the passed appetizers, these were served on a acrylic tray that incorporated custom inserts of the couples crest as well.

For the reception dinner, guests were served a duo entree of grilled filet and grouper. Accompanying dinner, was wine service.

Brooke and Rhyse provided a loaded french fry bar and slider station for their guests to enjoy later into the reception! You can never go wrong with the addition of a late night snack!
[/field]
[field title=”Florals & Decor”]

MMD Events provided a beautiful elegant and timeless design for the overall event. Not a detail was missed with customization throughout the evening, really making this event unique to the couple. Raining Roses Production provided the most beautiful white floral arrangements. They embraced everything timeless, elegant, and traditional in each display which elevated the design to the next level!

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[field title=”Wedding Cake”]

The wedding cake was an all white 5-tier cake with florals cascading down into florals surrounded the base of the bottom tier. The selected flavors were vanilla bean and decadent chocolate!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

One special detail this couple had at their wedding was the mix of a DJ and Live Fusion. They really wanted a DJ, but also having the option of live musicians.

[/field]
[field title=”Special Detail #2″]What better way to celebrate than with an 8 tier champagne tower? The couple brought more luxury into their day with this addition. The toasted with their first pour being Dom Perignon! [/field]
[field title=”Special Detail #3″]An addition of a live painter was included in cocktail hour. Brooke and Rhyse wanted her to capture the beautiful details of the cocktail hour as well as the hotel backdrop in the courtyard with them painted at the top of the stairs! [/field]
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Parties A' La Carte

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Cornelia Zaiss Photography

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Lemons and Limoncello Delighted Guests at this Wedding in Naples, Florida

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[field title=”Wedding Colors”]

Ivory and cream tones mixed with pastel blues and greys, light taupe, peach, and buttery yellow.

[/field]
[field title=”Design / Vibe / Vision”]

From planner SBS Weddings: The couple has deep Italian family roots and first met while studying abroad in Sorrento, Italy. Naturally, they dreamed of bringing a touch of Italy to Naples for their wedding weekend, and we partnered with the best creative partners to deliver their romantic, Tuscan-inspired affair.

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[field title=”Proposal Story”]

Dante wanted to propose before I started Optometry School in 2019, but I told him I wanted to wait longer because we knew we were planning to get married in 2023 after I graduated. He ended up proposing to me in my backyard with all of our immediate family and friends from Wake Forest. I thought we were going to a winery that night with our friends from out of town, but instead, he proposed that night to try to throw me off.

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The bride wore a Lillian West v-neck button-back floral embroidered gown.

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[field title=”Bridesmaid Dresses”]

The bridesmaids were dressed in SHow Me Your Mumu pale blue chiffon dresses.

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[field title=”Groomsman Attire”]The groomsmen wore black tuxedos.[/field]
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[field title=”Food & Drink”]

Guests were served a salad of Boston Bibb lettuce, braised short ribs, and garlic herb-crusted sea bass.

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[field title=”Florals & Decor”]

The floral palette consisted of white and cream tones, pastel blue, light toffee, buttery yellow, and soft blush. The ceremony took place in the Center Courtyard and was set directly in front of the fountain, which served as a more dramatic backdrop rather than a traditional arch or arbor. The fountain was covered and overflowing with florals, and lush arrangements lined both sides of the aisle. The same floral color palette was carried through to the reception space.

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[field title=”Wedding Cake”]

In lieu of wedding cake, the couple chose a more traditional “Florida” dessert option of key lime pie with coconut whipped ganache, coconut sorbet, passion fruit foam, and margarita gel.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Lemons, lemons and more lemons! From planner: Mary has an affinity for lemons in general, so we brought all the lemons to cocktail hour! We wanted to keep this space more light and fun with patterned linens (ironically named lemon), bistro tables and chairs, and a statement escort wall. Guests were greeted with a custom wall featuring “Ciao, Take a Cello!” and individual bottles of fresh limoncello straight from the motherland as their escort card. Even the trees in the cocktail hour space were adorned with lemons!

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[field title=”Special Detail #2″]

Tom Trovato Floral Design‘s team built custom trees and a 40-foot pergola over the head table, which created spectacular focal points in the reception space. The pergola was covered in lush greenery and, combined with the trees, really brought in the Italian garden feel.

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[field title=”Special Detail #3″]The bride donned a second “look” that evening, which was a white strapless Jane Hill gown.[/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

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Hunter Ryan Photo

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A Nature Inspired Miami Beach Wedding That Wows

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[field title=”Wedding Colors”]

The wedding colors were blue, green, coral, yellow, and pink.

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[field title=”Design / Vibe / Vision”]

The first words the couple used to describe their dream wedding were memorable and vibrant. They chose a beautiful garden in the heart of Miami Beach to host their wedding and leaned into the vibrancy of nature to inspire the design. Vibrancy through music, food, florals, and decor all ensured the night was truly memorable.

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[field title=”Proposal Story”]

Of their proposal, the groom writes: “I will never forget my marriage proposal to Becky: the moment itself (a rooftop sunset together in Florence, Italy) could not have gone more perfectly, while my physical state (wracked by a seafood-induced stomach virus) could not have been worse. To set my plan in motion, I told Becky I got us a reservation at a private rooftop bar “that lets you bring in your own wine,” and kept the ruse up even as I unlocked the door to what was clearly an AirBnB (with a key that I secretly had picked up hours earlier while “grabbing a gatorade from the corner store”). On the roof deck–in the midst of a breathtaking sunset–I got on one knee, proposed, and we toasted to our life together. And I know everything was meant to be, because–by some miracle–that wine was the only liquid I could keep down all day!”

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride’s gown was found in the beautiful bridal shop Chic Parisien. From the very start, the bride knew she wanted to dawn a dress that was colorful and unique. She selected a beautiful floral gown by Monique Lhuillier.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids each wore floral gowns in different colors as an extension of the over-all event design. The bride opted to let her bridesmaids each select their own dresses that they felt their best in.[/field]
[field title=”Groomsman Attire”]The groom and groomsmen all wore emerald green tuxes. [/field]
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[field title=”Food & Drink”]

For food and beverage, we took a narrative approach to the menu. The couple was looking for a lively event atmosphere rather than a formal, plated dinner so we designed action stations based on cities that were important to their love story. We featured a Southern food station to nod to Becky’s home city of Tallahassee; a Masa de Puerco & Plantains station for Chris’ home city of Miami; a Pizza & Chinese take-out station to pay homage to NYC where the couple met; and an Italian Pasta station to tie in Florence, where the couple was engaged.

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[field title=”Florals & Decor”]

When the couple came to me with their wedding design vision, they had several different ideas that they wanted to marry together, but weren’t quite sure how they would meld. Melding these visions was truly one of my favorite weddings to design. The couple wanted to blend a tropical vision with a Southern elegance and a vintage touch. For their ceremony Lucelo Flor designed a beautiful, chromatic grounded arrangement so that the couple truly felt they were standing in a garden. We incorporated three different styles of chairs in ceremony and reception. In ceremony, we blended the chairs together as inspired by the couple’s favorite Miami date night spot, Lagniappe. In reception, each of these chairs stood with their own table design for each of the aesthetics we melded together in their vibrant reception. To tie it all together we had a ceiling of sprawling vines and rattan pendants suspended over their classic black and white checkered dance floor.

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[field title=”Wedding Cake”]As a departure from tradition, the couple decided not to feature a wedding cake! They elected to have an ice cream bar & key lime pie bites as a nod to Florida.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The couple had a full coffee & espresso bar. It was the perfect way to keep their guests energized on their lively & vibrant dance floor.[/field]
[field title=”Special Detail #2″]

The couple was very intentional about sustainability at their event. The bride works in the global sustainability field for corporations and wanted to be sure that their wedding followed suit with a sustainable edge. We sourced recycled take out boxes for the Chinese take-out action station and minimized all plastic & paper products that could’ve ended up discarded!

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[field title=”Special Detail #3″][/field]
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These Vendors are members of our Little Black Book.
For membership information, click here

Petit Bouquet

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La Valse Events

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A Magical Miami Wedding Filled With Fun And Fantastic Florals

[section title=”The Planning”]
[field title=”Wedding Colors”]

For the wedding, a mix of pastels, white/ivory, soft peach and blush, organically styled blooms. For the Sangeet, bright bursts of color: mustard, coral, peaches.

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[field title=”Design / Vibe / Vision”]

For their #NicoleConqueredTheSumit wedding, they wanted to celebrate their different backgrounds. They chose Vizcaya Museum And Gardens in Miami as their venue, since it was a good meeting point for guests flying in from India, Puerto Rico, Mexico, the U.K., and other places.

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[field title=”Proposal Story”]

After dating for five years (some of that long distance between San Francisco and New York), he got down on one knee during a summer picnic at the Montauk Lighthouse.

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[field title=”Wedding Gown”]

To find her outfit, Nicole took a trip to India with Sumit’s mother, sisters, and her mom. “After taking a walk in the Delhi Emporio Mall, I quickly realized that Anita Dongre was the right designer for me. She is known for her gota-patti work—a traditional Rajasthani embroidery technique that’s been popular since the Mughal era and uses small pieces of ribbon made from fine gold and silver threads. Her designs are inspired by Rajasthan—the area of India where Sumit’s family is from,” the bride says. For Saturday’s ceremony, Nicole knew she wanted to wear something light-weight and romantic. Mark Ingram Atelier was having a Mira Zwillinger trunk show the day she visited, and a strapless, hand-beaded, A-line tulle gown immediately caught her eye. “It was simple yet had just enough hand-stitched details to make it feel special. I grew up figure skating through college, and this reminded me of that aesthetic,” the bride says. For the after-party, she bought a Johanna Ortiz one-shoulder ruffled dress on sale and paired it with a Magic Midnight traditional Colombian headpiece.

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[field title=”Bridesmaid Dresses”]An Indian designer that Sumit’s family has been going to for years helped me custom-make their colorful lehengas in colors matching the embroidery of my lehenga.
For Saturday, I let the girls choose a floral, pastel dress of their choosing. [/field]
[field title=”Groomsman Attire”][/field]
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Welcome Drink – Yuzu Gimlet: Gin, Basil, Simple, Lime and Cucumber

Cocktail Hour – South Terrace Passed HD’s Petit Filet Mignon: Sundried Tomato Briocke, Bearnaise Mini Reina Pepiada Arepa: Chicken Avocado Salad Wahoo Avocado Tartare: Sesame Rice Cracker Lollipop Shrimp: Yucca Crust, Guava BBQ Sauce Phyllo Brie: Cranberry Ginger Tapenade Roasted Portobello: Morbier, Garlic Crostini, Basil Chiffonade Empanada: Spinach and Cheese

Dinner Stations – East Terrace Floribbean Grill Floridian: Greens, Jicama, Mango, Grape Tomato, Passion Fruit Vinaigrette, Mariquitas Churrascaria: Vacio, Picanha, Mango, Spicy + traditional Chimichurri Sides: Yucca Frita with Minted Cilantro Aioli, Ripe Plantains, Shiso Corn Thierry’s Famous Paella Valenciana Shrimp, Clams, Mussels, Calamari, Chicken, Chorizo, Saffron, Green Peas and Sweet Red Pepper Garden Green Peas, Zucchini, Yellow Squash, Red Peppers, Haricots Verts, Saffron, Spanish Onions, Green Peppers Taste of Puerto Rico Chicken Fricasse Traditional Piñón: Ground, Seasoned Beef Layered with Sweet Plantains Arroz Mamposteao: Rice and Red Beans Guineos en Escabeche Avocado, Tomato & Onion

Salad: Passion – Fruit Vinaigrette Traditional Tostones El Taqueria Bar Blue Corn Tortillas + Flower Tortillas Fillings Achiote Chicken Offshore Mahi Sliced Churrasco Grilled Portebello Accompaniments Sour Cream, Jalapeno, Shredded Lettuce, Salsa Verde, Queso Presco, Pickled Onion, Pico de Gallo, Cilantro, Lime, Guaccamole, Hot Sauce Collection Passed Dessert Petit Fours Thierry’s Famous “Golden Lips”: Imported Valhrona Chocolate with Praline Hazelnut Mousse in a Homemade Chocolate Cup Assorted Macaroons: Chocolate, Pistachio, Raspberry, Coconut, Lemon, Mango, Lavender, Rose Sweet Shot Glasses: Deconstructed Key Lime

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[field title=”Florals & Decor”][/field]
[field title=”Wedding Cake”]Earth & Sugar did an amazing job, not just with a beautiful cake, but with an assortment of cream puffs, cookies, and treats to satisfy everyone’s sweet tooth. Almond cake + dulce de leche lemon cake + lemon buttercream
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]After the couple shared their vows, a mariachi band guided guests into the cocktail reception space, and the newlyweds kicked off the party with a fun salsa first dance to Marc Anthony’s “Tu Amor Me Hace Bien.” [/field]
[field title=”Special Detail #2″]We had a fun Hora Loca![/field]
[field title=”Special Detail #3″][/field]
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