Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

An Enchanting Strawberry-Themed Garden Party Wedding Filled with Joy and Color

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Shades of white, pink, and strawberries, Ethan / Laura Sapienza: What did you envision your wedding being before planning? I envisioned my wedding as an enchanting garden party! Everyone is dancing, enjoying the good views and better company. What was your favorite moment? Your favorite crafted detail? My favorite moment had to have been walking down the aisle. Everything looked so stunning, and it really felt like I was in a dream. Time slowed down. My favorite crafted detail has to be the welcome poster. It was alast-minutee addition, and it really set the tone for the evening. This was an evening to celebrate our journey, with everyone who helped us along the way. What is one piece of advice that you could give brides-to-be? Take breaks in the planning process if you can! It’s overwhelming, and I found stepping away from things and coming back to them later to be a really good solution. Squeeze your butt cheeks together to stop yourself from crying too much as you read your vows. And if you’re getting married in the daytime – order the bubbles! They look so good in pictures!

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What was your color palette and your style vision? Our wedding was strawberry themed! My husband and I met at NYU’s Strawberry Festival and have matching strawberry tattoos to commemorate. The groomsmen wore red (strawberry) ties and socks. The bridesmaids wore light green. We even had a bright red ring bearer to match!

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My gown was from Cinq. La. I tried it on and immediately knew it was the one. I called myself not a ball gown girl, and as soon as I put this ball gown on, I changed my mind. It felt delicate and timeless!

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Appetizer: Boston Bibb Wedge Salad – Tomatoes, Maytag blue cheese, crispy pancetta lardons and shaved sweet Maui onions Main Course: Pan Seared Chicken tapenade Free-range half chicken, sautéed local vegetables and garlic potato purée Braised Boneless Beef Short Ribs Garlic potato purée, baby vegetables and red wine veal stock reduction Goat Cheese Filled Ravioli Artichokes, roasted tomatoes, spinach, white wine butter sauce and shaved parmigiano Dessert: Old-Fashioned Chocolate Wedding Cake by Susie Cakes Ice Cream Bar Cappuccino Bar Drink Menu: Signature Drink Harry’s Berries Juice & Champagne

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couldn’t have loved the flowers more. They were by Wisteria Lane. They were colorful and romantic – exactly what I asked for! The flowers were in shades of cream, light pink, and hits of strawberry colors to blend in the “strawberry” theme. The addition of little bowls of “Harry’s berries” on the tables and on the cake added a little interesting touch

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My parents had saved the Cake Topper from their wedding day, and I was thrilled to be able to use it for our wedding.

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What unique elements or DIY details did you include? Quite a few! We named our tables on streets that either of us has lived on. We felt that was a nicer option over numbering tables. We also had a handmade welcome poster that included the earliest photo of us together we could find. For the table assignments, we ordered vintage postcards from Los Angeles, since the wedding was a destination wedding for much of our family. It created a great photo wall for our guests and a lovely memento. The groomsmen’s ties were custom-made from a tablecloth we found on eBay. We did strawberry mimosas with Harry’s Berrys Strawberry juice as a welcome drink! We ordered bubbles for the guests to blow during the ceremony, and that came out beautifully in the pictures. I wrapped my bouquet in one of my Dad’s old ties. He has passed on, but it was a way for him to be there with me. We really found that a limited theme helped open up our creativity.

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The favors were chocolates in pretty packaging from a local chocolate shop. Something sweet to remember us by!

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BBJ La Tavola

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Page Beauty

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Wisteria Lane

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A Miami Homecoming Wedding with Mediterranean Color and Italian Sprezzatura

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Weeding colors reflected a warm and elegant Mediterranean palette with vintage and romantic touches, such as in marigold, soft whites, basil, and mint, with a touch of terracotta and muted blush.

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It was important for me to get married in Miami and in the US more broadly. Having moved to the UK as a teenager, I saw it as a wonderful excuse to bring all my favourite people—Ben and his family and our friends included—from my life across the pond back to my roots. The Surf Club, our chosen venue, has special resonance for my family. We have spent so many family gatherings and milestones there. The property is oozing with history from a yesteryear of old school Miami charm. It glistens with a true touch of Mediterranean elegance and an air of Italian sprezzatura. When our wedding planner, Annie Lee of Daughter of Design, asked us how we wanted our guests to feel, I said, “as if they had been to the most fun family dinner in their lives!” This,s to m,e meant three things: intimate company, delicious Italian food, and music at every turn. Nostalgia is a feeling I wanted to evoke.

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Ben and I met at a Shabbat dinner in London preceding our mutual friends’ wedding. I was the best friend of the bride, and he was the best friend of the groom, but somehow, we had never crossed paths! In the past, before we met, he had likely left the pub just as I arrived. If there were such things as sliding doors moments in life, this was a case in point. I’ll never forget the faces of the bride and groom across from us as they watched me and Ben ensconce ourselves deeper and deeper into conversation. Fast forward through whirlwind dates exquisitely planned by Ben, one trip across the world to India, and two years later to our own wedding day.

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My day began in one of the iconic ’30s bungalows at The Surf Club, where I woke up with my sisters to a delicious Italian breakfast. My mother, grandmother, mother-in-law, and sisters-in-law joined to get ready and enjoy a beautiful Surfside morning. I couldn’t wait to get into my Dana Harel gown. At our welcome party the evening before the wedding, I wore a vintage Prada dress that I plucked at the last minute from my mother’s closet! I felt it gave me the ease to glide through the weekend with elegance, so when I got into my wedding gown, I felt confident and ready! The gown is classic, its lacework exuding quintessential romance.

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[field title=”Bridesmaid Dresses”]My sisters and mother wore Chloé, Stella McCartney, and Saint Lauren. [/field]
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Ben got ready with his father and brother nearby. He couldn’t wait to wear his custom Ralph Lauren Purple Label suit and Manolo Blahnik shoes. In fact, we were both in Manolos!

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As the cocktail hour ended, the shades on the iconic dinner terrace lifted, and a spotlight shone on the extraordinary Louis Amanti at the other end, beckoning guests into the dinner with Fly Me To the Moon. Guests found their seats by virtue of little numbered bags containing 5 ‘confetti’ or almonds, each representing a different wish for the couple. Bowls of pasta were served, and words were exchanged. It was a transportive experience to dine on the terrace as Amanti swooned about and crooned guests to Sinatra and Elvis. My grandmother was serenaded to her favorite song, Can’t Help Falling in Love with You. By the end of dinner, everyone was on their feet with napkins lassoing in the air. Our planners practically had to fight to get us all to move on to the next segment of the evening.

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Tables were laid with striped linens and arranged by Petal Productions with lush yellow ranunculus and a jardinière of fresh basil and mint. If you closed your eyes, you may have imagined yourself on a terrace in Ravello!

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The dance floor was pure rock n’ roll bliss. Our band was composed of Yoli Mayor and Les Greene, who stunned guests with iconic renditions of Queen. Ben and I (almost!) mastered our first dance to Van Morrison’s Days Like This,s and my dad and I oded and air guitared to old school Americana with Tom Petty’s American Girl.

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The dance floor was pure rock n’ roll bliss. Our band was composed of Yoli Mayor and Les Greene, who stunned guests with iconic renditions of Queen. Ben and I (almost!) mastered our first dance to Van Morrison’s Days Like This,s and my dad and I oded and air guitared to old school Americana with Tom Petty’s American Girl. The dance floor was pure rock n’ roll bliss. Our band was composed of Yoli Mayor and Les Greene, who stunned guests with iconic renditions of Queen. Ben and I (almost!) mastered our first dance to Van Morrison’s Days Like This,s and my dad and I oded and air guitared to old school Americana with Tom Petty’s American Girl.

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Ceremony: The ceremony was important to us, especially in the way that we wanted to honour both of our faiths. We were so grateful to have found a priest and a rabbi who would bring to the ceremony all the overlapping values of Catholicism and Judaism. One of my most vivid memories was standing under our storybook reminiscent chuppah as both the priest and rabbi draped their respective shawls over each of our shoulders. The light wind and rain were not even a deterrent; in fact, we embraced it as good luck! My Italian Catholic American roots and Ben’s Jewish English roots blended so beautifully. Worlds, cultures, and religions truly did collide. After the ceremony, Ben and I snuck off to the bungalow to share a martini—our favourite drink!— while guests congregated for drinks on the terrace, teeming with trays of Aperol spritz. Yoli Mayor, one of our epic musicians, sang some of our favorite songs from Fleetwood Mac, Cat Stevens, and Carole King. Music was an integral part of each moment. My dad is originally from Detroit, and Ben’s father had an iconic career in music in the UK, so it was important for us to work with musicians who would evoke a spirit of true artistry.

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This Blush-Toned Amalfi Coast Wedding Was The Dinner Party Of A Lifetime

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[field title=”Wedding Colors”]White, blush, green[/field]
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Inspired by the natural beauty of the Amalfi Coast, Ericka and Gary envisioned their wedding weekend as an intimate, dreamlike celebration — like a spring evening in Italy with no curfew. Ericka embraced her love of pink and leaned fully into every magical notion throughout the planning process. The floral design followed a romantic, blush-toned palette to complement the breathtaking views of Ravello, framed by an altar of roses and branches.

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Ericka and Gary first met at the rehearsal dinner for a mutual friend’s wedding. Ericka’s initial impression of Gary was one of mild annoyance, as he had interrupted her conversation from across the table. She leaned over to the bride and asked, “Who is that?” The bride replied, “That’s actually your partner in the wedding — Gary.” By the next day, however, Gary had made quite a different impression. He was thoughtful and attentive, bringing Ericka food and drinks throughout the day, and was the only one who rushed to help when a full veggie tray spilled across her dress. Later that evening, Gary asked her for a dance, and Ericka agreed. They ended up talking well into the early morning hours, though Ericka had an early flight to catch. With no plans to stay in touch, they said goodbye. But when Ericka arrived in the hotel lobby the following morning, bags in hand, Gary was there waiting to ask for her number. “When I got home, flowers were waiting for me,” she recalled. “And the rest, as they say, is history!” For Ericka’s 28th birthday, Gary planned a trip to Paris, setting the stage for a proposal that had been months in the making. He proposed along the Seine River, with the Eiffel Tower glittering in the background. “I’m officially the happiest man alive,” Gary wrote. “Here’s to forever with my love.”

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Ericka said yes to her dream Pnina Tornai gown in front of the designer herself. “It was truly what dreams are made of,” she wrote. Together, they customized the look, extending her veil by four feet for added drama. On the wedding day, Ericka’s dress was even more captivating.

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[field title=”Food & Drink”]Watercolor menus showed guests the variety of classic Italian dishes throughout the weekend, from six pizza varieties to specialty pasta to lemon cannolis. [/field]
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Reception decor was as airy as a modern fairytale. The couple brought in their own chandeliers and selected floral tablecloths to mirror the arrangements, creating a lush, cohesive design. Every pink-hued detail was perfectly coordinated, unfolding in a flurry of botanical beauty set against the spectacular backdrop of the Italian hillsides.

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[field title=”Wedding Cake”]Under a backdrop of cold sparklers, the newlyweds cut into their classic millefoglie to toast their new marriage.[/field]
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Before the hillside ceremony, the couple set aside time to be legally wed at the Ravello courthouse — having completed extensive paperwork and worked closely with the Italian Embassy to make it happen. “It was so worth it to us,” they wrote. “We cried the entire time, feeling so overcome with joy.” The quiet emotion of that moment created a magical energy that carried straight into the ceremony.

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Petit Bouquet

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A Pink-Forward Tahoe Celebration with Thoughtful, Custom Details at The Ritz

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Pink tones everywhere. The bride wanted very little greenery. So it was all about the pink florals!

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Everything was thoughtfully designed, from the custom stationery (the prettiest one I’ve ever seen) featuring the Tahoe landscape to the elegant details throughout. The brides made sure every element reflected their vision. Soft pink tones tied it all together beautifully.

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We were about a year and a half into dating when we decided that it was about time to get engaged. We consulted with Cat’s mom on ring shopping, where the three of us went together, looking and discussing our dream rings with one another. On this trip, Debra started discussing her engagement ring, which had been stolen years prior, wrestling with the idea of replacing it. On the way out, Hannah Marie asked Debra her thoughts on the two of us getting married, to which she replied, I mean,n I thought you two would be getting married after moving in with one another. And then it was time to get to planning. Both of us wanted to be proposed to, but Cat wanted to be proposed to first. Hannah Marie had coordinated a weekend in Colorado with plans foCat’sts family and all of our friends to have a weekend celebrating our love. It was only a few weeks later when we received the tragic news that Debra had been diagnosed with stage 4 lung cancer, and plans quickly turned to a proposal in Fort Worth so that Debra could be a part of it. On the day of my proposal to Cat, I walked into Debra’s bedroom and showed her the ring. I told her I wanted to show her the ring before we left, and she told me that it was beautiful, that Cat was going to love it, and that she was excited to see it on Cat’s finger. We left for brunch with Cats sister and brother-in-law, where we “had to make a reservation,” only to end up being the only people in the restaurant. Ian had “recommended” we go to the art museum to look around. I couldn’t think straight as we showed up to the museum, but as the time came to ask the question, I said to Cat, “This is the moment, this is the moment” and finally said, “It has been the biggest privilege of my life to love you, will you marry me.” of course Cat said yes, we celebrated with some drinks before returning to Cats parents house to share our news. Cat does not love to hike. But a few weeks later, back in Colorado, she started to plant the seeds that she wanted to go on a hike after work. I was thrilled by this news, as I love to hike and would jump at any opportunity to hike with my nowfiancéee. As I’m changing into a very casual T-shirt, shorts, and bright blue socks, Cat says to me, “Do you have any other socks you can wear?” I determined the socks were the most appropriate for the occasion and wore them anyway. My grandparents met in Colorado, and while my grandmother was not interested in dating my grandfather at first, she agreed to go on a date with him because he had a sports car. Their first date was at Lookout Mountain in Golden, where my grandma swears he almost drove her off the mountain, but the rest was history. On this day, Cat and I drove up Lookout Mountain, parked at the trailhead, and started our hike. 200 feet into our hike, Cat stopped me, got on one knee, and asked me to marry her. I was completely surprised! We spent the rest of the evening getting a beer with our friend,d who took some pictures, along with another surprise when we returned home. Our other friends had set up a romantic dinner, where Cat and I got to enjoy our engagement together.

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The brides balanced each other’s styles beautifully with a clean, classic look. Cat wore a sleek gown, while Hannah Marie stunned in an all-white suit with a neck scarf. They also incorporated heartfelt touches from Cat’s late mom, Debra, like the jewelry Cat wore at both the welcome party and on the wedding day. HM Suit – Alejandra Alonso Rojas; Cat Dress – Alexandra Grecco; Cat: Shoes – Bella Belle, Jewelry + accessories – my mom’s; HM Shoes – Naturalized Jewelry and accessories – Mejuri

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The bridesmaids wore a mix of unique pink looks from different designers, each choosing a style that felt true to them. It created a beautifully cohesive yet individual look.

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[field title=”Food & Drink”]Signature cocktails included a dirty martini and a ranch water, setting the tone for a lively evening. Dinner began with a roasted beet salad featuring Sonoma goat cheese, pecans, and radishes with a citrus dressing. Guests then enjoyed filet mignon with a black garlic lemon pepper strip, followed by dessert options of lemon cake with raspberry or rich chocolate cake, all beautifully prepared by The Ritz.[/field]
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The brides opted for minimal greenery, letting vibrant pink florals take center stage. A chic pink lounge anchored the reception space, complemented by soft white drapery framing the main stage.

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[field title=”Wedding Cake”]The Ritz-Carlton provided the cake, but the real showstopper was the stunning floral display surrounding it. This wedding was truly all about the florals and feminine design. [/field]
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“Our reception highlights were definitely how incredible our band was, all of our guests filling the dance floor all night, and the two of us being on stage singing Pink Pony Club at the top of our lungs. It was SO much fun and definitely a favorite moment.”

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[field title=”Special Detail #1″]Their love story is rooted in serendipity. They first met during Denver Pride in 2022 and have been inseparable since. Together, they share a love for travel, live music, skiing and snowboarding, and adventures with their pup, Luke. Lake Tahoe also holds an especially deep meaning for them, as they previously visited to celebrate the life of HM’s late brother. Choosing it as their wedding destination felt like everything aligned perfectly.[/field]
[field title=”Special Detail #2″]After the wedding, Cat and HM set off on a two-week road trip honeymoon with their dog, Luke. They explored the Northern California coast, Oregon, Boise, and Park City, savoring time outdoors, delicious dinners, and intentional moments together before heading back into everyday life. They wrapped up the trip with a concert by their favorite band, Goose, a perfect finale! And in the future, they’re already dreaming up a once-in-a-lifetime trip to Asia, with plans to explore Japan, Hong Kong, and South Korea.[/field]
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BBJ La Tavola

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A Nancy Meyers-Inspired Coastal Garden Wedding at the Bride’s Family Home on Cape Cod

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Incorporating vibrant color was central to Anne and Will’s design vision. Their palette blended lively shades of fern and moss green, coral, tangerine, and peach, softened by layers of cream, ivory, and a hint of butter yellow. The result was a look that felt both fresh and nostalgic—radiant with warmth and perfectly evocative of a sun-soaked summer on the Cape.

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[field title=”Design / Vibe / Vision”]Imagined as a wedding “fit for a Nancy Meyers film,” the day was filled with effortless sophistication, nostalgic charm, and an undercurrent of coastal romance. The couple’s vision combined an English country garden aesthetic with the colorful vibrancy of their favorite destination, the Marbella Club in Spain, resulting in a design story layered with personal meaning and visual delight. [/field]
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From Anne, “Will and I first met in high school through mutual friends – we grew up in neighboring towns, Needham and Brookline. I always had a crush on him, but with him attending the University of Vermont and me at the College of Charleston, the timing never quite aligned. We reconnected on my 21st birthday, which happened to be New Year’s Eve (our first kiss during the ball drop was very cute!), and started dating shortly after graduation. We moved to New York City, where we shared our first apartment, and when COVID hit, we took the opportunity to explore new places together, living in Jackson Hole, Lake Tahoe, and LA before eventually settling in Boston. All of that to say, in 2023, Will proposed in Charleston, my favorite city, followed by dinner at our favorite restaurant, Chez Nous.”

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The bride wore a breathtaking Emilia Wickstead gown, making several trips to London throughout the year for fittings and final tailoring. The off-the-shoulder silk design, with its elegant long sleeves and fluid lines, exuded a timeless sophistication—effortlessly chic with a hint of royal allure. Perfectly suited to the setting, the gown was complemented by Anne’s most sentimental accessory: her veil, lovingly preserved and passed down from her mother and grandmother. From Anne, “I loved the structure and simplicity of my wedding dress. The neckline and full skirt felt timeless but still modern. It was elegant without feeling fussy, and it moved beautifully throughout the day. The after-party dress was a joy to create (with David Josef), it went through several iterations before we landed on an ice-blue fabric adorned with a pattern of diamond embellishments. The square neckline, with my wedding day bun and my mother’s tennis necklace, felt very chic!”

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Food was a highlight, with a custom menu created by The Catered Affair. Guests sipped Hugo Spritzes and enjoyed gougères, foie gras, and tuna tartare during cocktail hour, followed by a three-course dinner under a clear-top tent. Honoring Anne’s family history with Prince Pasta, the first course featured spring pea and ricotta ravioli, followed by a filet of beef entrée. Dessert was a three-tiered wedding cake from Montilio’s Bakery, intricately piped and alternating between vanilla and chocolate tuxedo flavors.

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[field title=”Florals & Decor”]The wedding was designed to evoke nostalgia while highlighting the property’s most stunning features: the architecture, manicured rose gardens, and panoramic ocean views. The tent was strategically placed over an elevated floor above the pool, seamlessly integrating into the home’s layout while maximizing the vistas.

A “foyer” tent served as an entryway to the reception, draped in tangerine, ivory, and olive green striped fabric, with a bold orange lantern pendant hanging above an escort card table featuring a striking green-and-white striped linen and a statement floral arrangement. The entryway created an immediate impact, transporting guests to the Marbella Club through the use of luxurious fabrics, coastal views, and curated lighting.

Inside the main tent, soft ivory draping provided an elegant, elevated finishing touch, while strategically placed trees and greenery—both behind the band stage and around the space—brought the outdoors inside. Vibrant floral arrangements punctuated every table, complementing the bright and cheerful color palette of coral, peach, pinks, greens, and touches of cream and yellow. A 360-degree bar on the patio allowed guests to enjoy refreshments from all angles, encouraging mingling and a sense of flow throughout the space.

Every detail, from the choice of linens and furniture to the placement of floral arrangements and lighting, was intentionally curated to create a cohesive design story—one that was at once nostalgic, romantic, and vividly inspired by Anne and Will’s love of the Marbella Club aesthetic.[/field]
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A vintage-inspired, three-tiered wedding cake from Montilio’s Bakery, intricately piped and alternating between vanilla and chocolate tuxedo flavors.

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[field title=”Special Detail #1″]Her mother walking her down the aisle. [/field]
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From Anne, “The house itself was the most sentimental element of the wedding. Built in 1927, it’s been in my family for generations, and celebrating in the backyard, with guests arriving through the front door, felt deeply personal. That sense of heritage carried through in many of the details. I wore my great-great-great-grandmother’s veil from 1875, originally made in Italy, along with sapphire and diamond Edwardian earrings from my grandmother. The cake knife, made in England in 1870, was a wedding gift to my mother and has now been used across generations. We wove subtle nods to family history throughout the design as well. The orange tones used across the wedding, from florals to the printed materials, were inspired by my great-great-grandmother’s trumpet vine, which still climbs the back door of the house. The same motif appeared on our menus and schedule inserts, tying everything together. Other heirlooms found their way into the celebration in smaller, meaningful ways. Our cake topper was from my grandparents’ wedding, and for the rehearsal dinner, I wore a Priscilla of Boston dress that was my mother’s high school graduation dress from 1979. Will wore his grandfather’s salmon Brooks Brothers sport coat that Thursday evening. For the after-party, we even repurposed my great-grandmother’s demitasse cups as cigarette holders – a fun, sentimental touch. We also used my grandfather’s 1939 MG T-Type throughout the weekend, driving it to the rehearsal dinner and welcome party and leaving it out front as guests arrived.”

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Anne carried a petite bouquet of white florals, including Sweet William,m for her groom, William.

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StopGoLove Films

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A Refined Maui Celebration in Soft Neutrals and Natural Texture

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[field title=”Wedding Colors”]

Colors: White, Green, Blue, Tan. The palette was drawn from the natural surroundings of Maui. Soft sand, sun-bleached driftwood, and warm stone formed the foundation. Layered whites echoed clouds and delicate garden blooms, while hints of palm green and sky blue added dimension. The overall effect was calm, airy, and organic, with a focus on natural textures and tonal variation rather than bold contrast.

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[field title=”Design / Vibe / Vision”]

From Couture Events: “Our design for Cassie and Peter was classic and refined with subtle Maui-inspired elements. We focused on clean lines, natural textures, and a neutral palette, combining soft garden florals with a touch of tropical. The look was elegant, understated, and intentional, timeless without feeling too traditional.”

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For the wedding day, Cassie wore the Luni Gown by Kyha Bride, “maximalism made for minimalists,” with a structured scoop neckline, luminous duchess satin, and a subtle split that brought a fresh, modern edge to the timeless ball gown silhouette. The celebration weekend began with a light-blue two-piece by @kaoaofficial for the welcome sail, breezy, feminine, and perfectly in tune with Maui’s ocean palette! Followed by the Moon gown by @katherinetash for the rehearsal evening, sleek and romantic in every detail. Each look felt intentional, refined, and effortlessly chic. A true reflection of her personal style.

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Following the ceremony, guests were welcomed with chilled, tropical-scented towels and artisanal cocktails — a thoughtful touch of island hospitality. Signature drinks included a modern take on the Mai Tai, crowned with lilikoi foam, and a bright, refreshing Paloma that perfectly captured Maui’s sun-soaked spirit. Adding a personal twist, the couple named their creations the “Getting Mauid Mai Tai” and “Bruin’s Paw-loma,” a playful nod to their beloved dog.

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[field title=”Florals & Decor”]

The floral palette combined soft garden blooms like ranunculus and lisianthus with tropical varieties such as orchids and tulip anthurium. Arrangements were kept low and composed in ceramic vessels, with a focus on tonal neutrals and subtle texture. Teresa Sena Designs did an amazing job of creating the classic and tropical look they were going for.

[/field]
[field title=”Wedding Cake”]The couple shared a quiet cake-cutting moment, unannounced and intimate, just the two of them. The cake was as beautiful as it was delicious, a sweet pause in the celebration that felt effortlessly genuine.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony took place oceanfront on Maui at the breathtaking Olowalu Plantation House, framed by the island’s natural beauty. The design was kept minimal and romantic, featuring all-white ground florals with tropical textures. Guests were seated on wooden benches, with white umbrellas offering soft shade — a clean, natural aesthetic that allowed the setting to shine. For their reception, bistro lights and woven mini pendants created a warm, intimate atmosphere over a mix of round and long tables. Couture Events used a combination of white tabletops and wood accents, upholstered chairs, and woven chargers to bring in texture. Each place setting was finished with a single Thai orchid and custom paper goods from Swell Press for a clean, modern vibe. A relaxed lounge area was thoughtfully styled near the bar, featuring white upholstered seating, natural wood accents, and softly glowing fire tables. The inviting setup offered guests a comfortable place to gather, perfectly balancing the more structured dining layout.

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[field title=”Special Detail #1″]

The Bar Design: The crescent cane bar was a central visual element. Suspended woven pendants overhead added height and warmth. The bar offered classic cocktails, serving as both a design feature and a social gathering space.

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[field title=”Special Detail #2″]

A Weekend Designed for Their Guests. The festivities began with a sunset sail aboard the ShangriLa, where guests dressed in all-white enjoyed ocean views and golden-hour breezes as they toasted to the weekend ahead. The bride stood out effortlessly in a light-blue two-piece ensemble, a soft nod to the hues of the Pacific — the perfect prelude to the days of celebration that followed. The following afternoon, the group gathered for a beachfront welcome party at Ulu Kitchen at The Westin Ka’anapali Resort and Spa, where guests mingled over local bites, tropical cocktails, and live music by Tad Jennings, a beloved talent from Oʻahu. As the sun dipped below the horizon, the evening set a warm, joyful tone for the celebration to come — casual, vibrant, and unmistakably Maui.

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Event Planning

Couture Events

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Dmitri and Sandra Photography

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An Elegant, Cheeky Garden Wedding at Marble House Inspired by Palm Beach Ease

[section title=”The Planning”]
[field title=”Wedding Colors”]

The palette centered around soft pinks and fresh greens, accented with creamy neutrals and natural wood. Hydrangeas, garden roses, and seasonal blooms carried the colors throughout. The most meaningful detail? The hydrangeas came straight from the bride’s mother’s garden.

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[field title=”Design / Vibe / Vision”]

The couple’s vision was English garden meets French country meets Palm Beach, an elegant yet cheeky blend of styles that celebrated sophistication while keeping the atmosphere warm and inviting. The historic Marble House gardens offered a backdrop reminiscent of European grandeur, while whimsical touches patterned linens, rattan accents, lush garden florals, and playful details

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The bride’s gown was an Atelier design that felt both modern and timeless. It was long-sleeved, covered in delicate pearl-like beading, and paired with a soft, flowing veil that gave her such an effortless, romantic look.

[/field]
[field title=”Bridesmaid Dresses”]Her bridesmaids wore satin gowns from Revelry in the shade Desert Rose. A warm, romantic pink that played beautifully against the greenery of the Marble House gardens. The fabric had just the right amount of sheen, giving the bridal party an elegant yet relaxed look. One of her closest friends stood by her side as a bridesman, wearing a matching pink suit that tied everything together in such a thoughtful, personal way.[/field]
[field title=”Groomsman Attire”]

The groom kept things timeless in a tailored blue suit with a soft floral boutonnière, and the groomsmen wore coordinating looks that rounded out the party with effortless style.

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Guests were greeted with cocktail napkins featuring a custom-designed toile pattern with otters and ravens. A nod to both family names and a playful take on tradition. Favors were mini bottles of Vermont maple syrup, a wink at both the local setting and the groom’s infamous Hinge profile photo documenting his love for pancakes. A custom Art Nouveau-style save-the-date, framed at the bar, paid homage to the venue and doubled as artwork for their home.

[/field]
[field title=”Florals & Decor”]The Marble House gardens, built in 1815, set the tone for a day that felt historic yet deeply personal. The ceremony itself needed little more than the venue’s natural beauty: cascading marble staircases, lush late-summer blooms, and a sweeping view of the garden terraces. The bride, an opera singer and attorney who grew up just minutes away from the property, made her entrance from the very top of the staircase with a cathedral-length veil trailing behind her. A breathtaking, dramatic moment that felt straight out of a scene in a European garden. Adding even more meaning, some of the hydrangeas came directly from her mother’s garden, and her mother arranged one of the urn displays at the ceremony site herself.[/field]
[field title=”Wedding Cake”]The wedding cake was kept simple and elegant, two tiers adorned with fresh flowers in soft blush and lavender hues.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Inspiration for the design started with hydrangeas. The same white blooms from the bride’s family home that blush into pink as the season shifts, echoed perfectly in the Marble House gardens. From there, the couple layered in nods to English garden parties, French country aesthetics, Palm Beach cheekiness, chinoiserie, and even touches of grand millennial charm. The reception carried these elements into a tent filled with patterned tablecloths, rattan lampshades, and long rows of lush garden-inspired centerpieces in pinks, whites, and greens. Guests dined by candlelight under trees brought inside the tent, with fluted hurricanes, cut-crystal glassware, and playful disco balls adding sparkle to the evening.

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Felisha Lees Photography

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A Ravello-Inspired Celebration with Vibrant Color at Belmond Caruso

[section title=”The Planning”]
[field title=”Wedding Colors”]light pink, peach, yellow, bright pink[/field]
[field title=”Design / Vibe / Vision”]

The bride and groom wanted to incorporate Ravello’s colors and traditions into their wedding. Belmond Caruso was the perfect setting for an intimate wedding with stunning views of the Amalfi Coast. The colors of the town inspired the bright pops of color in the florals and reception tablescape.

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Bailey wore an Ines di Santo gown from The Bridal Finery that featured hand-stitched butterflies and flowers, as well as a custom over-the-shoulder shawl.

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Trey opted for a classic black tux by Ralph Lauren.

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The wedding featured a classic aperitivo hour with spritzes and a multi-course Italian meal with pasta. Fruit and vegetables were a prominent part of the design for their rehearsal dinner at Trattoria da Lorenzo.

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[field title=”Florals & Decor”]

The floral design by Malafronte was epic and colorful. Flowers were featured prominently in the ceremony, in a dramatic installation on the piano for the dinner entertainment, and along the dinner table under the olive trees. Rattan chandeliers added soft, romantic light to the intimate dinner.

[/field]
[field title=”Wedding Cake”]Bailey and Trey opted for a classic millefoglie Italian wedding cake with berries and puffy pastry.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Bailey and Trey had custom ceramic bowls made for each guest as a welcome gift for their rehearsal dinner.

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[field title=”Special Detail #2″]The day before the wedding was the first time Bailey and Trey ever went to Ravello. So now it’s a special place for life! [/field]
[field title=”Special Detail #3″][/field]
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A Festive Welcome and a Regal White Wedding at a 15th-Century Italian Villa

[section title=”The Planning”]
[field title=”Wedding Colors”]

For the welcome dinner, we opted for a vibrant palette of colours, perfectly suited for the garden setting. I chose to incorporate red florals into my hair to complement my Italian floral dress, and we also featured plenty of red blooms in the décor. To enhance the festive atmosphere, we had singers performing tarantella and fresh pizza cooked on-site in a pizza oven. On the wedding day, we primarily utilized white tones to ensure the stunning villa in the background remained the focal point.

[/field]
[field title=”Design / Vibe / Vision”]

Our vision was to seamlessly blend the setting of the 15th-century villa with the beauty of the Italian countryside and my chosen lace, regal dress. I loved the villa’s courtyard, so we chose it for dinner, opting for round tables to encourage conversation among guests. I aimed for a fun and lively atmosphere during dinner, which led us to our amazing host, George. He was truly extraordinary, effortlessly juggling two languages. We had our first dance midway through the dinner, allowing us to transition into a joyful celebration with everyone right afterward. We also selected a separate location for the cake cutting, where we planned a surprise fireworks display.

[/field]
[field title=”Proposal Story”]

Each year, we spend our family vacation in Croatia, a place that has been a cherished part of my life since childhood. This spot holds a special place in my heart, and once Sandro and I started dating, he began joining us on these trips. Last year, he asked my father for his blessing to propose. My dad kept the secret, not telling anyone. Then one evening, as we strolled along the beach where I grew up, under the moonlight with the sound of waves crashing, he asked me if I would marry him.

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[field title=”Wedding Gown”]My wedding dress (Monique Lhuillier) was a very big highlight. I envisioned something traditional and heritage-inspired, crafted from lace. The moment I tried on my dress, I fell in love—it was extravagantly magnificent, with a regal essence. Showcasing a unique chandelier lace sleeve, a low V-neckline, and an A-line silhouette without any heavy folds at the waist. We decided to shorten the train to make it more practical and added a bustle that created a seamless transition, giving the dress a whole new look. To complement the intricate details at the back, I chose a sheer veil that wouldn’t overpower the design. The dress was in its original colour, featuring a peach hue on the base layers that beautifully matched the villa. We also lengthened the collar to accentuate my neck, which I adored.[/field]
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The food was provided by the villa, and we chose local Tuscan options, a lot of meat. For the welcome dinner, we opted for a pizza, which was a hit.

[/field]
[field title=”Florals & Decor”]

Villa Mangiacane features a stunning terracotta hue, and since dinner was set to take place in the courtyard, we opted for a minimalistic floral decor. We chose predominantly white blooms, accented with soft peach tones and a lot of greenery to enhance the outdoor setting. The floral arrangements on each table were kept relatively low to avoid overshadowing the chandeliers hanging above, which added a beautiful touch and elevated the overall ambiance. I particularly liked the stairs, so we decided to decorate the staircase with florals too, which created an incredible atmosphere around our sweetheart table. We truly felt like in a pool of flowers. The décor of the church was truly remarkable, highlighted by a large half arch at the entrance, which we also adorned in white. Our talented florist transported the flowers from the church to the villa, where we repurposed them to enhance the cake-cutting area.

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[field title=”Wedding Cake”]

Our cake followed a cherished family tradition. In my family, the cake topper is passed down from the bride’s wedding to her grandchildren’s wedding. I ordered mine online and sewed a miniature version of my dress for it. It was adorable and added a sweet, personal touch to the day.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]For our first dance, we chose “Sapore di Sale,” a song that holds deep value for us. It was played during my first trip to Italy, where Sandro first told me he loved me. I also surprised my father with a father-daughter dance to “Everybody Loves Somebody,” a song we had danced to a week before in San Marco Square, in Venice.[/field]
[field title=”Special Detail #1″]

It was important to me that my father walk me down the aisle, while Sandro wanted to honour Italian tradition by having his mother accompany him. A week before the wedding, during a tour of Italy with my family, we chose the music for our entrances. We chose “La Califfa” for my walk and “Gabriel’s Oboe” for Sandro. On the day, as I stood hidden near the church, hearing Sandro’s entrance moved me to tears; it was the most meaningful moment.

[/field]
[field title=”Special Detail #2″]To incorporate a piece of my heritage, my grandmother brought a traditional Karavay bread, which was presented before dinner. Sandro and I each took a piece to determine who would be the “boss” in the family. It was a special moment, and our Italian guests were fascinated by the tradition.[/field]
[field title=”Special Detail #3″]

We also added personal touches to the stationery. The menu featured a fresco from the villa’s main entrance, with gold details that impressed those who recognized it. Our tables were named after cities where we had shared special memories, each waccompanied bya photo and a story explaining its significance. I loved how this detail made the day feel even more personal.

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Petit Bouquet

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A Sicilian Summer Meets English Garden Romance in a Backyard Estate Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]White, blue, yellow[/field]
[field title=”Design / Vibe / Vision”]

Amelia had dreamed of getting married in her backyard since she was a child. So, when it came time to plan her wedding, only one venue would suffice: her parents’ lush garden estate! Together, they envisioned an enchanting summer celebration that blended the romantic charm of the Sicilian countryside with the timeless elegance of an English garden — and their big day certainly fit the bill.

[/field]
[field title=”Proposal Story”]During a night out, Amelia was out with friends when she walked into Apartment 26A and immediately started crushing on the tall guy she encountered inside. They took a few selfies and chatted a bit, but they ignored the obvious chemistry between them. Thanks to their mutual friends, their paths crossed several times a year — but the two always skirted around the connection they both felt. Five years after meeting, Amelia decided that it was time to ask Brendan out once and for all. She sent him a text at midnight on New Year’s, asking him on a date. He agreed to it immediately. After their first date, they knew there was no going back! One year later, Brendan got down on his knee and asked Amelia to marry him while enjoying a weekend away in Cape Cod.[/field]
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Amelia wore a Monique Lhuillier ballgown with botanical lace and sheer sleeves for a look that balanced elegance and whimsy.

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[field title=”Food & Drink”]Guests convened on the lawn for a poolside cocktail hour — complete with Amelia’s Aperol and Brendan’s Bourbon cocktails — before finding their seats with the help of a “seating chart” made up of personalized limoncello bottles. [/field]
[field title=”Florals & Decor”]

Inside the clear-top tent, string lights, greenery, and sheer ceiling swag were strung overhead for a truly magical effect. Guest tables were dressed with custom blue floral-print linens (which the designer chose to name after the bride herself!), soft garden-inspired floral arrangements, and fresh lemons for a pop of color. Gray wood chargers and personalized menus graced each place setting.

[/field]
[field title=”Wedding Cake”]The pair’s Italian-inspired wedding cake included a decadent display of fresh berries and edible flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

After a traditional Italian dinner under the stars and some tear-jerking toasts, it was time to hit the dance floor! As the party progressed into the evening, Amelia and her 12 bridesmaids surprised guests with a choreographed dance to ABBA’s “Dancing Queen” — followed up by a performance of Zac Brown Band’s “Colder Weather” by Brendan and his groomsmen!

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A Bright, Beachy Gasparilla Celebration Bursting with Color and Coastal Energy

[section title=”The Planning”]
[field title=”Wedding Colors”]White and vibrant greens[/field]
[field title=”Design / Vibe / Vision”]

The day felt fresh, fun, and full of life, which was exactly what Greer and Pete envisioned for their beachy wedding. The overall vibe was colorful and coastal, with a playful mix of vibrant greens and yellows that mirrored the energy of Gasparilla. Botanica Design Studio absolutely nailed it with the florals, bringing a modern twist to tropical design. The bride carried a large bouquet of calla lilies that felt both bold and timeless.

[/field]
[field title=”Proposal Story”]Greer and Pete got engaged on the morning of the Fourth of July!! Their favorite holiday. On the way to the beach for the weekend with family and friends by boat![/field]
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Greer (the bride) wore a Modern Troussou gown from Lilibet Bridal in Mobile, Alabama. The sleek halter neckline and clean lines gave it a modern, effortless feel that fit the beach setting perfectly. It was elegant without trying too hard, classic but still current, and paired beautifully with her simple calla lily bouquet.

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[field title=”Bridesmaid Dresses”]

Each bridesmaid chose her own dress within the color palette of neon greens and yellows, which made for such a fun and unexpected mix. The variety of styles and shades looked amazing together, everything from bright chartreuse to soft lime, and gave the group a fresh, editorial feel. They each carried a single calla lily, tying the look back to the bride’s bouquet.

[/field]
[field title=”Groomsman Attire”]The groomsmen wore navy blue suits, which were the perfect complement to the bright bridesmaid palette. The contrast added a polished balance to the day’s vibrant colors while keeping the look classic and coastal.[/field]
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The menu was a nod to Southern comfort food with a refined twist. Guests were served grilled cheese with tomato gazpacho, smoked BBQ chicken, and fried green tomatoes — all beautifully presented and full of flavor. The open bar featured signature cocktails like the Gasparilla Moscow Mule and a spicy “Elephant,” along with a curated selection of beer and wine. As the night went on, espresso martinis made the perfect late-night pick-me-up before everyone hit the dance floor.

[/field]
[field title=”Florals & Decor”]The florals and decor tied everything together with a fresh, tropical feel. Calla lilies made another appearance throughout the design, bringing a modern edge to the lush coastal look. The ceremony featured large palm branches and brown rattan lanterns, creating an effortlessly beachy backdrop that felt natural to the surroundings. At the reception, tables were dressed in vibrant lime green and yellow linens with matching Chiavari chairs, setting the stage for a playful yet polished palette. Centerpieces mixed white blooms and greenery with coconuts, limes, lemons, and pineapples — a fun nod to the tropical setting. Soft cordless lamps with rattan tops added a warm glow as the sun went down, and the custom 15-foot lime green bar became a statement piece with the beach as its backdrop.[/field]
[field title=”Wedding Cake”]

The couple chose a simple white three-tier cake that matched the understated elegance of the day. It was classic and clean, a perfect fit alongside the bold colors and bright florals that surrounded it.

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[field title=”Special Detail #1″]

The bride has always loved the beach, so getting married at The Gasparilla Inn felt completely natural. Every detail, from the tropical colors to the relaxed, joyful atmosphere, reflected that love. It was the kind of day that felt easy and beautiful all at once, surrounded by sunshine, laughter, and good company.

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A Baby Blue, White, and Gold Wedding of Refined Joy at The Wimbish House

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[field title=”Wedding Colors”]

Our colors were baby blue, white, and gold — a combination that felt timeless yet fresh. We loved the richness and depth of blue paired with the classic elegance of gold. These tones carried through our florals, linens, and reception decor for a cohesive, elevated look.

[/field]
[field title=”Design / Vibe / Vision”]

We wanted our wedding to feel elegant and romantic with a sophisticated modern touch. Our goal was to create a welcoming, up-tempo atmosphere — where guests could feel both classy and comfortable enough to mix, mingle, and truly enjoy themselves. Every detail was designed to balance refinement with warmth, giving the day an effortlessly elevated feel. We wanted the reception at The Wimbish House to feel like a modern theater — simple, elegant, and grand. The design featured crisp white and gold details, monogrammed napkins and cups, and soft uplighting that added warmth and depth to the space. The result was a celebration that felt both timeless and lively — perfectly suited to our vision of refined joy.

[/field]
[field title=”Proposal Story”]

Our love story began with a leap of faith. From separate states, we both found ourselves in the DC area, each navigating new chapters in life. We both took a chance and joined a dating app —Hinge. Little did we know, fate was already at work. Within days, our paths crossed online. What started as casual conversations quickly became something much deeper. After weeks of laughter and phone calls, we decided to meet in person. That first date was nothing short of magical. From the moment we locked eyes, there was an undeniable spark, which was something neither of us had ever experienced before. Three beautiful years later, filled with love, growth, and unforgettable moments, Mario knelt on one knee and asked Jessica the question that would change our lives forever. The day after their fourth anniversary, they tied the knot and had the wedding of their dreams. They are elated to write the next chapter of our story together.

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[field title=”Wedding Gown”]The bride wore a fit-and-flare gown that was both glamorous and unique, with intricate detailing and dainty lace sleeves showered with pearls and beading.[/field]
[field title=”Bridesmaid Dresses”]

Bridesmaids wore baby blue dresses that complemented the color palette perfectly. The groom looked timeless in a classic suit, while the groomsmen wore light grey suits for a soft, modern contrast.

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[field title=”Groomsman Attire”]The groom wore a tux with an Ivory dinner jacket. The groomsmen wore tailored light grey suits.

Tux Surprise for the Bride:

Jessica: Walking down the aisle and seeing Mario up on the stage in his tuxedo was such a special moment. I’d heard the applause when he made his entrance, so I was already excited to see what tuxedo he’d chosen to wear. As I walked toward him, I was overwhelmed with emotion and gratitude. When I saw his smile and reaction as he saw me in my dress, it made everything feel so real and unforgettable.
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The couple treated guests to an elegant dining experience that perfectly complemented the sophisticated atmosphere of their celebration. During cocktail hour, guests enjoyed an assortment of refined hors d’oeuvres, including vegetable spring rolls with sweet chili garlic sauce, lobster macaroni and cheese lollipops, and mini French banquettes filled with char siu grilled chicken, carrots, peppers, cilantro, cucumbers, and sweet chili garlic sauce. For the main course, guests were served pan-sautéed chicken topped with melted provolone and finished with a delicate lemon butter sauce, alongside tenderloin medallions in a rich port wine and blackberry reduction. The entrées were accompanied by roasted oregano Yukon gold potatoes, fresh asparagus, and a classic Caesar salad, creating a menu that was both timeless and indulgent, an exquisite culinary experience that matched the couple’s elegant and welcoming vision for the day.

[/field]
[field title=”Florals & Decor”]Our floral vision focused on elegant texture and movement. Using blue, white, and soft green tones, the arrangements featured a mix of roses, hydrangeas, and dahlias — romantic blooms chosen for their fullness and timeless appeal. Silk florals lined every other ceremony row and framed the altar drapery in an ethereal display. During the reception, trumpet and glass vases filled with lush arrangements adorned each table, while the sweetheart table became a floral focal point with blooms cascading in front and around it.[/field]
[field title=”Wedding Cake”]

The wedding cake was a simple vanilla cake with cream cheese frosting.

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The bride and groom had their and hers specialty drinks that guests enjoyed during cocktail hour. Hers was a raspberry lemon drop marini martini glass lined with sugar, and his wasan Amaretto sour.

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Elizabeth Graycheck Photography

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A Luminous, Heritage-Rich Celebration of Love at the Claustro de Sor Juana in Mexico City

[section title=”The Planning”]
[field title=”Wedding Colors”]

A white/green color palette. It was designed to feel timeless and luminous; a refined base that allowed the natural warmth of candlelight, the historic venue, and the florals to come alive.

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[field title=”Design / Vibe / Vision”]

Andie and Ryan’s wedding was conceived as a celebration of heritage, elegance, and emotional connection. Set in the heart of Mexico City, the design balanced architectural grandeur with intimate warmth. Every detail was intentional, from the candlelit arches of the Claustro de Sor Juana to the sculptural florals that framed each space. The vision was to create a sophisticated atmosphere where family and friends could gather, celebrate, and honor the legacy of love that shaped the couple’s story. It was an event where luxury met soul, blending couture styling, world-class production, and heartfelt narrative into one cohesive experience.

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[field title=”Proposal Story”]

For Andrea “Andie” Moreno and Ryan McGuigan, what began as a spontaneous meeting at a fall gathering in Los Angeles quickly unfolded into a romance that spanned countries and culminated in a deeply personal and visually breathtaking celebration in Mexico City. Introduced by mutual friends in late 2021, the pair met during a night of live music at the Penmar Golf Course. Andie, days away from leaving LA to reset in Mexico City, wasn’t looking for love. But Ryan, instantly captivated, asked her brother-in-law if she was single and whether he might ask her out. With a bit of encouragement, he made his move. A few weeks, two already-planned dates, and one whirlwind connection later, a long-distance chapter began. It didn’t last long. Within six months, Andie was back in LA and fully in love. Almost two years later, on a rainy morning in the home they shared, Ryan,amously no fan of hiking, planned one. When Andie pushed back, he stepped into the bathroom, took a breath, and emerged to propose in the living room. She said yes instantly. A few weeks later, the couple had chosen their wedding destination: the city that held her family, her memories, and soon, their marriage.

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For the ceremony, Andie wore a pearl-drenched couture gown by J’Aton, paired with heirloom jewelry: her mother’s sapphire bracelet and her late grandmother’s 12-carat diamond earrings, a final gift from her father. Her reception look, a fringe Jonathan Simkhai dress, was made for movement.

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The bride was accompanied by her siblings and twin sister Aina, radiant in Leo Lin, while her mother, Ilse, channeled regal elegance in custom Carolina Herrera with matching gloves.

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The menu, created by celebrated chef Eduardo Kohlmann, was a symphony of fine-dining artistry: Crab salad on brioche with lobster bisque, adorned with edible flowers Green bean velouté with Papantla vanilla, pistachio, and mascarpone Lemon-basil sorbet as a refreshing interlude and palate cleanser Miso-glazed sea bass with broccolini, edamame, and oriental risotto 72-hour slow-cooked short rib with truffle-Jabugo jus, tomato napoleon, and confit baby artichokes For dessert: a velvety chocolate cream with berry compote and vanilla ice cream, and a lemon tart topped with toasted meringue and fresh berries The wine list; curated from the private cellar of the bride’s late father, Mauricio Moreno Peralta private cellar, elevated the evening further, featuring Pouilly Fumé by Clément & Florian Berthier, Margaux Bacchus de Dauzac 2019, magnums of Drappier Champagne 2008, and jeroboams of Meursault and Gevrey-Chambertin. A sweet highlight: Pandie’s World ft. The Fly Club, a custom candy shop built and created by the famous Julie Junk. Named after Andie’s childhood nickname “Pandie” and Ryan’s Harvard final club, the setup offered nostalgic treats – panda gummies, Oregon Ducks chocolate ducks, Mexican candies, cookies, Sun Valley s’mores, Shamrock Rice Krispies, soft serve ice cream, and even a “Ryan’s Recovery Station” stocked with Dr Pepper, Gatorade, and Electrolit. The celebration overflowed with unexpected delights: a carajillo and espresso martini bar (complete with popsicles) by Carino Mio, a rooftop surprise filled with balloons and 3D glasses and light up headgear, and the unforgettable Calavera Mezcal Bar, featuring six signature cocktails and the infamous “Wheel of Death”- a daring game that challenged guests to take triple shots, taste scorpions, or endure electric shocks.

[/field]
[field title=”Florals & Decor”]Proyectos Magnolia created a floral landscape that was both ethereal and architectural. Ceiling installations and draped arrangements softened the historic arches of the Claustro de Sor Juana, blending texture, movement, and romance. Bright & Light designed a custom lighting concept that transformed the reception into a “sky full of stars”; a celestial canopy under which the couple and their guests danced until dawn. Every element was layered with intention: candlelight, sculptural blooms, and natural materials that celebrated both space and emotion.[/field]
[field title=”Wedding Cake”]

Julie Junk also opened up her Pandie’s World candy shop for guests, which also held the wedding cake, a dulce de leche delight.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The world-class 20-piece band Metropoli was flown in from Monterrey and set the tone with a smooth start: Sinatra, Bocelli, and Adele songs over dinner; and brought the house down with a high-energy Spanish-English pop sets, including the bride’s beloved tracks like “Pink Pony Club,” “La Vida es un Carnaval,” “Sweet Caroline,” “Kill the Lights”, and of course, “Mr. Brightside”. The groom and his mother shared a heartfelt dance to James Taylor’s “How Sweet It Is (To Be Loved by You),” followed by the couple’s electric first dance to Love Affair’s “Everlasting Love, paying homage to one of their favorite films: Belfast, and the ggroom’sIrish heritage. In one of the most emotional moments of the night, as the bride no longer had her father for their planned dance, the entire Peralta family—Mauricio’s side—rose to surround her on the dance floor. Together, they honored him by dancing to Roy Orbison’s “You Got It”—the song he had picked out just for them. The family then invited everyone to join, officially opening the dance floor with a flood of love, unity, and celebration. As the clock struck 1 a.m., DJ BEP took over the decks, remixing songs from the disco era to Afro house of today, and the celebration continued until 5 a.m., with three more rounds of foo:; esquites, tacos de cochinita, including a full breakfast or chilaquiles served to keep the crowd fueled.

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[field title=”Special Detail #1″]

The couple’s arrival at the venue in a vintage 1980 Jaguar XJS, gifted by a family member, became a cinematic prelude to the night; a regal moment that felt both spontaneous and timeless as bystanders cheered from the streets of Mexico City.

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[field title=”Special Detail #2″]Two illuminated alebrijes joined guests on the dance floor, blending Mexican artistry with celebration. This cultural homage, along with the Calavera Mezcal bar and “Wheel of Death” party game, reflected the couple’s vibrant spirit and their desire to honor tradition through creativity and joy.[/field]
[field title=”Special Detail #3″]

Their wedding in Mexico City was always meant to be a vibrant celebration of love, heritage, and unity. What began as a meticulously planned three-day fête evolved into something far deeper: a beautiful tribute to love, family, and legacy. On March 26th, one day before festivities were set to kick off, the father of the bride, Mauricio Moreno Peralta, passed away suddenly and unexpectedly. There were over 350 guestswhot had traveled to Mexico City from over 20 countries to celebrate. What was the couple supposed to do? Andie chose to move forward with the wedding in an extraordinary act of strength, love, and resilience. Her father, Maurici,o was a proud “chilango,” a lifelong resident of Mexico City hailing from the influential Peralta family. As the couple’s eyes & ears on the ground, Mauricio had curated every detail of the weekend; infusing his trademark joy, generosity, and impeccable taste, alongside wedding planner Lucero Alvarez. He had poured his heart & soul into planning an event to honor his daughter, and Mauricio spent the preceding two months in giddy excitement with the date approaching. As hard as it would be for Andie, she knew that moving forward with the wedding was what her father would have wanted. Andie carried herself with grace and determination in the face of unimaginable heartbreak. She honored his memory not through sorrow, but through celebration. She kept his spirit alive with every step down the aisle, every laugh, and every tear. Andie turned what could have been a weekend of mourning into a powerful tribute to love and legacy. “Dancing it out,” as she so bravely vowed, became more than a gesture; it was a testament to the bond between a daughter and her father. To the values Mauricio instilled in her and to the light he brought into her life. The celebration on March 29th transcended grief. It was beautiful, moving, and unforgettable, filled with unparalleled energy and love; just as Mauricio would have wanted.

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MCW Photocinema

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A Three-Day Amalfi Coast Celebration Layered in Color, Romance, and Italian Riviera Style

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[field title=”Wedding Colors”]

We were lucky enough to have a 3-day event and were intentional with our styling for each day, wanting to bring a new vibe to every different moment. For our Welcome event, we wanted our guests to feel like they were in an Italian market and used plenty of bright colours representative of the beautiful,l fresh produce you would find in Italy. We asked our guests to dress in all white for our Welcome, whilst Tom & I wore a soft romantic hue of blue. We thought this allowed the venue styling to really pop! For our Wedding day, we asked guests to come in colour, perfectly complementing the summer weather on the Amalfi Coast. Our Wedding Ceremony was styled in beautiful soft whites & neutrals mixed with pops of green, which paired well with the colour of Tom’s suit and the bridal party outfits. Heading into our Wedding Reception, the colour palette turned slightly moodier, where we incorporated more burgundy and deeper purple tones into the white & green tones. These colours worked wonderfully in Villa Cimbrone’s Crypt, bringing warmth to the space. We were lucky to celebrate our Wedding Recovery at One Fire Beach Club in Praiano, featuring the iconic orange daybeds set against the breathtaking blue ocean, which gave a great colour palette for our Recovery outfits and personalised Wedding stationery.

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[field title=”Design / Vibe / Vision”]

We always envisioned our wedding day to be romantic, cohesive, and elegant. These 3 words were at the forefront of our minds the entire wedding process, from booking our venues to deciding on which drinks we would serve at the bar to what our bridal party would wear.

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[field title=”Proposal Story”]

Tom popped the question while we were in the Bahamas! I thought I had every detail and day of the trip planned out perfectly – until Tom surprised me. He quietly cancelled the reservation I had made at a local restaurant and arranged a romantic private dinner for two in a stunning, secluded garden. It was intimate, breathtaking, and absolutely perfect for us!

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I got married in the stunning ‘Clover’ dress by Liz Martinez. It was the first Wedding dress I ever tried on, and when I tried on others, my mind kept taking me back to the Clover dress. It was perfection, and suited the romantic ambience of Villa Cimbrone perfectly.

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[field title=”Bridesmaid Dresses”]

At first, I wanted the bridesmaids to wear dresses in different colours and textures, but it was really challenging to find four beautiful dresses from the same Summer season, at a reasonable price, that complemented each other perfectly. During my search, I discovered the stunning Aje Soundscape dress and had all the girls try it on. The colour was so chic and perfectly matched the groomsmen’s suits, fitting seamlessly with our overall wedding weekend theme of ‘Something Blue.’ It felt like it was meant to be!

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[field title=”Groomsman Attire”]

The groomsmen wore matching P Johnson suits, while our groomswoman’s dress was tailored from the same fabric as the boys’ suits. The cohesiveness of the bridal party’s attire perfectly matched our vision.

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Food & Drink For our Wedding Welcome Event, we envisioned a real traditional Italian market-style celebration, complete with vibrant food stalls offering various Italian bites from freshly made pasta, wood-fired pizza, fresh cut prosciutto and mortadella, plus fresh mozzarella balls. It was such a fun way to kick off the wedding weekend. For our Wedding reception dinner, we opted for a delicious tomato pasta – you really can’t go wrong with such a classic dish in Italy! All guests then dined on a beef main, followed by a divine dessert buffet by the dancefloor. For drinks on our Wedding Day, guests had the choice of 2 different spritzes available – drinks we had playfully named ourselves. This was, of course, seen in addition to the standard beer/wine/prosecco offering, but I think the spritzes were a real favourite in the Italian heat! Wedding Cake We opted for a traditional Italian millefoglie for our wedding cake, which was the perfect choice for a wedding dessert on the Amalfi coast, with pure bliss in every bite! We cut the cake by the dancefloor just after our first dance, it was perfect!

[/field]
[field title=”Florals & Decor”]The brief for our florist was elegance without compromise. The florals were expensive, but they really do enhance the ceremony space & a table setting so well. We opted for white, soft pink & green for our Ceremony, and then introduced burgundy into the colour palette for our Reception.[/field]
[field title=”Wedding Cake”]

The cake was designed in-house by Villa Cimbrone’s chefs, and was a divine traditional Italian millefoglie – YUM!

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[field title=”Special Detail #1″]

We had to incorporate our cheeky dog Chardy into our Wedding day, given we couldn’t have her there on the weekend, sowe designed napkins for the Wedding reception and cups for the Wedding recovery with her face on them! Everyone loved it!

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[field title=”Special Detail #2″]

Wow, this is tough… so hard to narrow it down! Our favourite moment as a couple would be our first look. We were deliberating having a first look for ages, but it ended up being so special, and we’d highly recommend it to other couples considering it. It allowed us to savour such a special moment just us.

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Enjoy the process. Splurge on a Wedding planner, Photographer, Videographer & great DJ. It will be worth it.

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For membership information, click here

Petit Bouquet

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A Tropical-Kissed Wedding Blending Family Legacy and Colombian Spirit

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Deep forest greens, creamy whites, tan with accents of soft pinks, gold, and bright white.

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From the Bride: “Our wedding was layered with meaning and family history. We chose to celebrate at the very same location—now a newly opened hotel—where my parents were married 28 years ago, creating a beautiful sense of continuity across generations. My husband, who is from Cartagena, Colombia, wanted the day to reflect the vibrancy of his tropical hometown, so we incorporated orchids and lush tropical florals that brought the setting to life. One of the most special parts was having his family travel all the way from Colombia to be with us, and my grandmother—who had just turned 90—joined in the celebration. The day became a joyful blend of cultures, traditions, and loved ones, making it uniquely and unmistakably ours.”

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[field title=”Proposal Story”]

From the Bride: Our engagement was nothing short of magical — and the best surprise of all. What I thought was a work dinner for Juan turned out to be the night he proposed. When we arrived, instead of a business meeting, we were greeted by the sight of a beautifully set private dinner on the beach. The sun was beginning to set, painting the sky in shades of orange and pink as the waves rolled gently onto the shore. In that perfect moment, he got down on one knee and asked the question that changed our lives forever. Afterward, we enjoyed a romantic candlelit dinner surrounded by flowers and soft lights, with a violinist playing softly under a canopy of stars. It was the most incredible surprise — and the start of our forever.

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[field title=”Wedding Gown”]Ashley’s Mark Ingram gown beautifully reflected the tropical and floral energy displayed throughout the wedding weekend. It held a nice balance of classic charm and modern sophistication that the overall design carried throughout. [/field]
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To further the narrative of tropical meets classic, the bridesmaids wore black dresses that allowed the elements around them to truly pop!

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The culinary experience beautifully reflected the weekend’s blend of classic charm, modern sophistication, and tropical flair. Guests were greeted by a seating chart wall adorned with engraved coconuts, a playful nod to the couple’s coastal setting and the groom’s Caribbean roots. The dinner menu showcased an elegant balance between local coastal flavors and timeless favorites. Each course was thoughtfully crafted to complement the setting, refined yet inviting, with just the right hint of tropical indulgence that perfectly mirrored the celebration’s aesthetic.

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The design seamlessly transitioned from airy coastal romance to modern, moody sophistication. The ceremony featured a lush blend of white and soft pink blooms paired with palm fronds and Monstera leaves, framed by the dreamy blue waters of the Gulf. As guests entered the reception, the atmosphere shifted into a rich and intimate setting. Floor-to-ceiling draping in deep forest green created a dramatic backdrop, while the warm, ambient lighting by Fyerfly Productions added a sense of depth and glow. The custom-wrapped dance floor served as the visual centerpiece of the evening. The floral story continued through the reception with tropical white orchids and roses surrounded by sculptural greenery.

[/field]
[field title=”Wedding Cake”]The St. Regis Longboat Key created a timeless confection that beautifully complemented the day’s refined aesthetic. The three-tiered white cake was adorned with cascading white orchids and creamy roses, reflecting the floral story woven throughout the celebration. Its simple and elegant design captured the essence of the weekend, combining classic charm with a touch of tropical romance.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

From the Bride: Meaningful Details: Every element of our wedding was designed to feel personal, romantic, and full of life. I wore my grandmother’s jewelry — a timeless and sentimental way to honor her memory and feel her presence with me throughout the day. Our menu was a reflection of us: elegant yet fun, filled with our favorite flavors and an incredible dessert display that indulged our shared sweet tooth. To honor Juan’s coastal upbringing in Colombia, we incorporated custom coconuts and a vibrant hora loca that brought an explosion of color, energy, and laughter to the dance floor. The day felt like a perfect blend of love, culture, and celebration — a true reflection of who we are and the life we’ve built together.

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A Refined Mountain Romance with Layered Neutrals and Modern Elegance in Colorado

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[field title=”Wedding Colors”]Periwinkle, chartreuse, light blue, and soft yellow
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[field title=”Design / Vibe / Vision”]

Tori and Joe’s wedding featured a balance of sophistication and natural mountain charm. Inspired by romantic prints, every element felt intentional and elevated. Tori and Joe envisioned a celebration that blended seamlessly with the Colorado landscape yet introduced modern textures, layered neutrals, and thoughtful pops of color. From the airy outdoor ceremony framed by organic florals to the dramatic indoor reception draped in soft fabric and lit by sculptural chandeliers, the entire day exuded a sense of approachable luxury.

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[field title=”Wedding Gown”]Tori wore a romantic strapless lace Galia Lahav gown with a cat-eye plunging neckline and cathedral train & veil.[/field]
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Tori’s bridesmaids each wore unique gowns in shades of blue, from powder to cobalt, with floral prints and various silhouettes that echoed the natural beauty and movement of the setting.

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[field title=”Food & Drink”]Guests were greeted with refreshing cocktails garnished with mint and lime, setting the tone for a celebration that prioritized elevated hospitality.[/field]
[field title=”Florals & Decor”]

The florals by the ceremony featured white blooms and soft greenery, intentionally designed to look as though they were growing naturally from the landscape. At the reception, tables bloomed with sculptural arrangements of white, green, and subtle blue and yellow flowers, accented by candlelight and sleek black furnishings. The showstopping moment is a floral chandelier hanging over the dance floor.

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[field title=”Wedding Cake”]A modern, architectural white cake stood as a minimalist showpiece, its sculpted layers mirroring the refined textures of the day’s design.
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[field title=”Special Detail #1″]

Custom property maps and information cards were included in the carefully curated blue welcome boxes that greeted Tori and Joe’s guests in their hotel suites upon arrival.

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[field title=”Special Detail #2″]Tori and Joe have collected matchbooks from their favorite restaurant and bars around the world, so it was only right that their escort display featured custom matchbooks for each couple, directing them to their assigned table and seat.[/field]
[field title=”Special Detail #3″]

The theme for their rehearsal dinner and welcome party was ‘summer garden party’. The design featured a multi-colored floral tablecloth, potted herbs, and vibrant bud vases on the communal dining table set for their immediate family and wedding party. The most unique piece of the design was the strawberries that were organically placed on the table. This was the most special nod to the bride’s late Grandfather, who spent every summer picking gallons (and she means gallons) of fresh strawberries from local farms in our area.

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Calluna Events

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BBJ La Tavola

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Ensemble Prairies: A Quietly Romantic Love Letter to the Canadian Plains

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[field title=”The Inspiration”]

An homage to the quiet beauty of the Canadian prairies. This editorial was created to celebrate the understated elegance of a landscape too often overlooked. The prairies are known for their vastness, their simplicity, and their strength, and we intended to honor that beauty in its truest form. Set among open pastures and wild grasses, Ensemble Prairies tells the story of love rooted in place. Horses grazed quietly in the distance, golden light poured across the fields, and every detail was chosen to feel both grounded and refined. We drew inspiration directly from the land itself. Local florals reflected the tones of late-summer prairie blooms: soft ochres, faded blush, and earthy greens. A prairie-inspired menu echoed the harvest season, with notes of warmth and abundance. The cake, adorned in delicate blossoms, mirrored the organic movement of wildflowers swaying in the breeze. Our bride and groom, both from the prairies, embody the authenticity and humility of those who call this region home. They are as beautiful in spirit as they are in form—a reflection of what this landscape cultivates: grace, resilience, and quiet strength. Every vendor was chosen with the same intention. Local artists, florists, planners, and creatives came together to build something that felt deeply connected to our roots. The result is a visual love letter to this place—a celebration of artistry born from community, and of beauty found in simplicity. Ensemble Prairies is a reminder that you don’t have to look far to find extraordinary beauty. Sometimes, it’s right where you are; growing wild in the fields, carried on the wind, and waiting to be seen.

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[field title=”Wedding Colors”]Soft ochres, muted blush, earthy greens, warm taupe, and natural ivory tones — all inspired by the late-summer prairie palette.[/field]
[field title=”The Venue”]

The Station, Saskatchewan — a beautifully restored prairie venue surrounded by open pastures, golden fields, and timeless charm that perfectly embodied our theme of natural elegance.

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Our bride wore gowns and a veil from The Bridal Boutique YQR that embodied romantic refinement — elegant silhouettes with soft structure and effortless movement. Each look paired beautifully with Bella Belle Shoes for an understated, feminine touch. For this editorial, we featured three stunning bridal gowns that embody romance, modern elegance, and ethereal beauty. The Wtoo Charlotte 11053 is a vintage-inspired A-line gown with a strapless sweetheart neckline, delicate Chantilly lace bodice, basque waist, and a flowing chapel-length train that exudes timeless romance. The Martina Liana 1806 offers a sleek, fashion-forward silhouette in high-shine sandwashed silk satin, featuring a strapless sweetheart neckline, draped corset detailing, and a minimalist row of fabric-covered buttons down the back, perfect for the modern bride. Finally, the Essence of Australia D3636 is a soft, ethereal A-line gown crafted in chiffon with a plunging notched neckline, pleated wrapped bodice, and detachable off-the-shoulder sleeves, flowing into a delicate skirt with a subtle side slit and dramatic train. Each gown brings a unique texture, silhouette, and style to the editorial, creating a diverse yet cohesive bridal story.

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A modern yet timeless look for the groom from Atelier Suiting, chosen for its refined tailoring and relaxed sophistication that complemented the natural surroundings.

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[field title=”Florals & Decor”]Floral design by Twig and Bloom Floral reflected the wild beauty of the prairies, using locally sourced blooms in warm, sun-washed tones. Table design by Raven Alexandra Weddings incorporated organic textures, handpicked details, and rentals from Special Event Rentals Regina, blending rustic authenticity with refined artistry.[/field]
[field title=”Favorite Design Element”]

The floral-adorned cake by Queen City Cakes is styled with delicate local blooms to mirror the natural, windswept beauty of the landscape. It stood as a centerpiece of artistry and a connection between nature and design.

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[field title=”Tips To Pull Off The Look”]Stay true to your surroundings — draw inspiration from your local landscape, use seasonal florals, and lean into natural tones and textures. The beauty of a setting like this comes from authenticity, not excess.[/field]
[field title=”DIY Moments”][/field]
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Petit Bouquet

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A Sunlit Vineyard Love Story Rooted in Family and Effortless Napa Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]Soft Blues with pops of pink and orange[/field]
[field title=”Design / Vibe / Vision”]

Set against the rolling hills of her family’s Napa Valley vineyard, this wedding was the perfect blend of romance, sunlight, and effortless vineyard charm. The couple envisioned a day that felt deeply personal and welcoming — a celebration that honored family roots while delighting guests with thoughtful surprises at every turn. The design wove together refined textures, from airy linens to delicate glassware and hand-tied ribbons, creating an atmosphere that felt both elegant and lived-in. Every detail was chosen with intention — from serving wine made on the family’s estate to hand-written notes for each guest and signature cocktails playfully named after the couple’s love story, like the “Swipe Right Spritz.” The result was a celebration that felt equal parts elevated and heartfelt.

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[field title=”Proposal Story”]On a chilly, fog-wrapped afternoon along San Francisco’s Black Sand Beach, the Groom dropped to one knee with the Pacific crashing behind them. The scene was quiet, intimate, and deeply personal — no elaborate setup, just the two of them and the sound of the waves. [/field]
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The bride wore a breathtaking Weilu Fresolone gown from Jin Wang Bride — a strapless A-line silhouette adorned with delicate floral appliqués that perfectly echoed the natural beauty of the vineyard setting. With the help of the talented bridal team, she customized the design to feel entirely her own. For the ceremony, she layered on a sheer topper embroidered with additional blooms, adding a touch of ethereal romance as she walked down the aisle. As the evening unfolded, she transitioned into her reception look by removing the topper — revealing an effortlessly chic strapless gown that was made for dancing all night long.

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[field title=”Bridesmaid Dresses”]The bridesmaids complemented the bride’s romantic style in strapless A-line gowns featuring a delicate blue and white floral pattern. The soft print added a touch of whimsy and perfectly echoed the day’s serene color palette, blending beautifully with the vineyard’s natural backdrop.[/field]
[field title=”Groomsman Attire”][/field]
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Guests were treated to an unforgettable culinary experience that felt as personal as it was elevated. Signature cocktails — including the “Commit-Mint Mojito” and an espresso martini inspired by their first date at Balboa Café — set a playful yet refined tone for the evening. Dinner was served al fresco on the lawn beneath sparkling chandeliers, where guests mingled between three live cooking stations showcasing flavors from around the world. The setup encouraged connection, conversation, and a true celebration of the couple’s love for travel, good food, and shared experiences.

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[field title=”Florals & Decor”]This wedding was a seamless blend of timeless elegance and personal expression. The floral design carried an organic, whimsical feel, with soft blues and whites as the foundation, accented by playful pops of pink and coral. Lush arrangements brought life to the reception tables and ceremony space, while the bride’s bouquet remained a classic, pristine composition of white blooms, offering a timeless counterpoint to the free-flowing decor.

Every detail was highly personalized, reflecting the couple’s personality and thoughtful touch. A standout feature was the custom luggage tag escort card display, nodding to their shared love of travel and guiding guests to their seats in style. At each dinner place setting, guests found handwritten letters from the couple, creating intimate, heartfelt connections that made every moment feel meaningful.[/field]
[field title=”Wedding Cake”]

The sweet details at this celebration were just as thoughtfully curated as the rest of the day. Guests were treated to an abundance of dessert options, including eight beautifully crafted cakes in a variety of flavors, each as stunning as it was delicious. A candy bar delighted the couple’s nieces and nephews, offering playful pops of color and whimsy, while a sundae station allowed guests to enjoy warm cookies or brownies served à la mode. Every bite was an indulgent celebration, perfectly complementing the elegance and joy of the day.

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[field title=”Readings, Ceremony Music, Reception Songs”]As they shared their first kiss during their wedding ceremony, a blue smoke cannon erupted, creating a dramatic and celebratory backdrop, followed by a shower of confetti as they recessed together, marking the start of their new life as a married couple. Guests were then serenaded into the cocktail hour by a live jazz saxophonist, whose smooth melodies continued to set the tone for the evening, weaving a sense of elegance and celebration throughout the night.[/field]
[field title=”Special Detail #1″]

Guests were instantly transported into a world of excitement as the groom’s vision of “Vegas night club meets wedding” came to life. A mesmerizing LED illusion dance floor lit up beneath their feet, while lasers streaked across the ceiling, and bursts of fog and confetti added moments of pure exhilaration. Every detail kept the energy soaring, and the dance floor stayed packed from the first song to the last, making it a celebration no one will ever forget.

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[field title=”Special Detail #2″]Every detail of the reception reflected the couple’s journey together, including the cleverly labeled dinner tables. Instead of traditional numbers, each table was named after a location that held special meaning in their relationship—Kona Island, where they began going stead or Sonoma Valley, where their wedding celebration unfolded. These thoughtful touches infused the evening with personal storytelling, making every guest feel connected to the couple’s love story.[/field]
[field title=”Special Detail #3″][/field]
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BBJ La Tavola

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Owl Vision

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A Timeless Blue and White Celebration with Grand Florals and Effortless Romance

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[field title=”Wedding Colors”]

For the ceremony. overlooking the golf course, Amy chose a timeless mix of classic white blooms paired with fresh greenery, creating an elegant backdrop that let the emotion of the moment shine. When guests stepped into the tented reception, they were met with a completely transformed space where Light blue Hydrangeas and a royal blue custom floor wrap took center stage. The dramatic blue and white hydrangea flower balls suspended from the ceiling gave it such a grand look, and the mother of the bride’s royal blue gown truly complemented her vision, tying the whole together in the most beautiful way.

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[field title=”Design / Vibe / Vision”]

Amy had a clear vision for her wedding from the very beginning: timeless, elegant, and effortlessly romantic, with every detail reflecting her personal style. She worked closely with Renny & Reed to bring that vision to life, from the florals to the tent design and every little finishing touch. For Amy, creating an unforgettable experience for her guests was just as important as the aesthetic. The cocktail hour was a feast for the senses, featuring a lavish sushi buffet and a custom-made ice sculpture, while the reception brought even more excitement with a custom Espresso Martini Cart and top-notch entertainment that kept everyone dancing late into the night. The day felt sophisticated yet inviting, polished yet personal. An effortlessly joyful celebration that reflected Amy and Brian perfectly.

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[field title=”Proposal Story”]

As per Amy (Bride): “Brian is originally from Chicago, and before knowing Brian, I had never been. We went to spend Easter with his family in March 2024, and we spent an extra day before the Easter Weekend to explore the city. After a full day of sightseeing, Brian dropped down on one knee in Lurie Gardens.”

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[field title=”Bridesmaid Dresses”]The bridesmaids wore classic black dresses, a choice inspired by a close friend’s wedding. After seeing how effortlessly chic and flattering they were, Amy knew it would be the perfect look for her own bridal party.[/field]
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Food and drinks were a major part of Amy and Brian’s celebration, and they truly went all out to delight their guests. Their cocktail hour featured a lavish sushi buffet paired with a custom-made ice sculpture, setting the tone for an evening of indulgence with a 3-course dinner. At the reception, a custom Espresso Martini Cart became an instant favorite, offering a fun, interactive twist on a classic cocktail. Every detail was thoughtfully planned to keep guests happy and entertained, with an overload of delicious options throughout the night, ending with a grand dessert bar that will cure any sweet tooth.

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[field title=”Florals & Decor”]

Florals and décor were an important element of Amy and Brian’s vision. The ceremony featured classic white blooms and fresh greenery, while the tented reception was a showstopper. Amy chose Sperry Tent’s largest tent, requiring a two-day installation to create a spacious, elegant setting. Inside the tent, you would find hydrangeas in white and soft blue, dramatic flower balls hanging from the ceiling, carefully chosen wooden chairs, charger plates, two custom bars – one on each side of the tent, and cozy lounge sets that brought comfort and style, while the royal blue floral floor wrap tied the color palette together. Every detail reflected Amy’s vision and her close collaboration with Renny & Reed, creating a reception that felt both grand and inviting.

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[field title=”Wedding Cake”]

Amy wanted her wedding cake to mark the beginning of a new family tradition. She chose a timeless cake topper as a nod to her grandmother, who had a topper on her own wedding cake but wasn’t able to keep it. Now, Amy and Brian plan to pass their topper down through future family weddings. Keeping with Amy’s personal favorite, the cake itself was a simple and elegant vanilla-on-vanilla design/flavor.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Guests were greeted at the ceremony by a live string quartet, setting a warm and elegant tone from the moment they arrived. The music created an inviting, romantic atmosphere that perfectly framed Amy and Brian’s vows against the serene golf course backdrop. The reception came alive thanks to the incredible Vinyl Band, represented by Tropics Entertainment. Their high-energy performance had every guest on the dance floor, keeping the celebration lively from start to finish. With a mix of classic hits and all-time favorites, the band perfectly responded to the joyful, sophisticated vibe Amy and Brian had envisioned, ensuring an unforgettable night for everyone.

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Custom Espresso Martini Cart: A highlight of the reception was the custom Espresso Martini Cart, a playful and interactive touch that guests absolutely loved. It wasn’t just a drink station; it became a gathering spot, where friends and family could mingle, toast, and savor a little extra indulgence while celebrating Amy and Brian.

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[field title=”Special Detail #2″]

Golf Cart Send-Off: In perfect golf course wedding style, Amy and Brian made their grand exit in a golf cart with a “Just Married” sign, waving goodbye as their guests cheered them on with joy and excitement. It was the perfect ending to a celebration filled with love, marking the start of their new chapter together.

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Lounge Areas in the Tent: Two beautifully styled lounge sets on each side of the dance floor offered guests a place to rest their feet between dancing, adding comfort and a cozy, boutique feel to the grand tented space.

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A Lush, Fuchsia-Kissed Tuscan Dream at Sunstone Villa

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[field title=”Wedding Colors”]

Our vision for the wedding: My vision for our wedding has always been inspired by the sunny, rustic beauty of the Tuscany landscape. I’ve loved the idea of capturing that warm, charming atmosphere—something timeless and enchanting. As we searched for the perfect setting, we unexpectedly came across Sunstone Villa on social media and immediately reached out to book a visit. When we saw it in person, the view exceeded all expectations. The vineyard, with its lush greenery and rolling hills, reminded us of Tuscany itself. The limestone walls and wooden beams of the villa evoked that same rustic elegance, and we knew instantly that this was the one. It felt like Tuscany had been brought right here to us, and we couldn’t imagine a more perfect place to celebrate our special day. For the florals, I envisioned lots of fuchsia because its bold, lively hue beautifully contrasts with the natural greens and earthy tones of the setting, making everything feel bright, fresh, and full of energy. I also wanted to incorporate fresh fruits into the tablescapes to add colorful accents that evoke abundance and warmth, much like the rustic Italian countryside. To bring a real touch of Italy to the celebration, we planned to include classic elements like a gelato cart for authentic sweetness and a pizza snack station to foster a fun, communal atmosphere. Overall, our goal is to create a celebration that feels lush, welcoming, and infused with the vibrant spirit of Italy.

[/field]
[field title=”Design / Vibe / Vision”]

Our vision for the wedding: My vision for our wedding has always been inspired by the sunny, rustic beauty of the Tuscany landscape. I’ve loved the idea of capturing that warm, charming atmosphere—something timeless and enchanting. As we searched for the perfect setting, we unexpectedly came across Sunstone Villa on social media and immediately reached out to book a visit. When we saw it in person, the view exceeded all expectations. The vineyard, with its lush greenery and rolling hills, reminded us of Tuscany itself. The limestone walls and wooden beams of the villa evoked that same rustic elegance, and we knew instantly that this was the one. It felt like Tuscany had been brought right here to us, and we couldn’t imagine a more perfect place to celebrate our special day. For the florals, I envisioned lots of fuchsia because its bold, lively hue beautifully contrasts with the natural greens and earthy tones of the setting, making everything feel bright, fresh, and full of energy. I also wanted to incorporate fresh fruits into the tablescapes to add colorful accents that evoke abundance and warmth, much like the rustic Italian countryside. To bring a real touch of Italy to the celebration, we planned to include classic elements like a gelato cart for authentic sweetness and a pizza snack station to foster a fun, communal atmosphere. Overall, our goal is to create a celebration that feels lush, welcoming, and infused with the vibrant spirit of Italy. Our wedding planner, Krissy, executed our vision with precision! Film was the perfect medium to capture our day, and the Bonphotage team couldn’t have done a more beautiful job creating a mix of editorial images and gritty 35mm vibes!

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[field title=”Proposal Story”]

From the bride: Our proposal: Justin proposed to me in Southampton, on the sands of Cooper’s Beach—a moment I will always cherish. He spent the entire day carefully planning and arranging nearly two thousand red roses into a large heart on the shore, surrounded by flickering candles that cast a warm, enchanting glow. As the sun dipped lower, painting the sky in shades of gold, he took my hands and led me along the beach. As we were walking, the breathtaking scene slowly unfolded before us—a giant heart of roses against the endless ocean, with seagulls soaring overhead. When we reached the center of the roses, he knelt down and presented me with a ring. I couldn’t help but tear up before he even asked—despite knowing this moment was coming, the emotion was so real and overwhelming. Justin was also tearing up as he asked me to marry him. Of course, I said yes, and we shared a kiss. In that moment, we both felt an overwhelming happiness, grateful to have made this lifelong commitment to each other. Later that evening, our friends told us dolphins had been jumping out of the water right when Justin proposed, adding an extra touch of magic to an already unforgettable moment. That day, surrounded by the beauty of nature and love, I knew I had found my forever. This memory will stay with me always — a perfect moment that encapsulates our love and our future ahead.

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The bride wore two stunning gowns on her wedding day. The ceremony dress was from Kim Kassas Couture, and the reception gown and cape were from Pnina Tornai.

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The food for the weekend was prepared by a local Michelin guide restaurant. They tailored the experience the night before to the couple’s favorite pasta dish and a nod to the Tuscan vibes of the venue. The wedding day was fish and beef paired with some of their favorite seasonal and locally sourced sides. They had gelato brought in as a cocktail hour special and served late-night pizza in the pizza oven on site.

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[field title=”Florals & Decor”]The floral design brought a romantic vibrancy to the pastoral setting, blending refined artistry with the untamed beauty of the surrounding landscape. Lush arrangements of garden roses, ranunculus, and sweet peas in shades of blush, fuchsia, and deep crimson cascaded down the length of the table, creating a symphony of color and texture. The blooms were thoughtfully arranged in airy compositions that felt organic yet polished, perfectly balancing formality with a sense of natural ease.
Crystal glassware, gold flatware, and tall taper candles in glass cylinders added dimension and glow, while soft linens and sculpted dinnerware enhanced the ethereal atmosphere. Against the sweeping mountain backdrop, the florals appeared to float in the light – an unforgettable tablescape that celebrated the harmony between elegance and nature’s vivid abundance.[/field]
[field title=”Wedding Cake”]

This timeless four-tier wedding cake embodies refined European elegance with its intricate piped details and all-white palette. Each tier is adorned with hand-piped garlands, delicate scalloped borders, and classic beading, evoking the charm of vintage French patisserie design. Set beneath the soft glow of chandeliers and surrounded by the stone architecture of a historic chateau, the cake became a centerpiece that perfectly balanced sophistication and simplicity. Its clean ivory finish and symmetrical texture photographed beautifully on film, creating a scene that felt both romantic and enduring—an ode to old-world artistry with modern restraint.

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