A Halloween Wedding Done Oh-Sooo-Right
These two cuties didn't plan for a Halloween wedding, but when October 31st was the only date that worked, they embraced it whole-heartedly. The results? Absolutely stunning. From the lush florals from TODD Events to the soft, romantic color palette, this is a day that proves Halloween celebrations don't have to be even the least bit spooky. Press play on the film by Marc Roberts below, then spend some time perusing the perfectly captured moments by Shaun Menary in THE VAULT.
From The Bride...We didn't mean for our wedding to be on Halloween night, but that was the only available day in October for all of our vendors, so we went for it. We're so glad we did! Having our wedding on Halloween added so much fun and festivity to the whole event. Everyone changed into costumes for the reception, we had fake skeletons at the dinner tables, and we ended the night doing a waltz as Cinderella and Prince Charming, followed by a getaway where we got covered in silly string by our guests! It was definitely a night to remember.
For design, I really wanted my wedding to be organic, natural and timeless. I've always loved wild flowers and Todd Events did an incredible job incorporating that look into all of our florals. Gray pumpkins added a tasteful touch of fall, and soft neutrals (greens, whites, grays) with hints of blue and coral made everything classy but still fun.
Overall, we just wanted our wedding to show our personality. That's my biggest advice to brides. Whatever your passions, quirks and gifts are as a couple, incorporate those into your special day. Don't be afraid to be unique and think through all of the details. A few examples: my husband loves dinosaurs, so I surprised him by having our baker make bride and groom T-Rex's for the groom's cake topper. He loved it! We're both very family-oriented, so instead of a Maid of Honor, I had my two brothers as Men of Honor. One of my brothers co-officiated the ceremony as well. Lastly, we're both huge lovers of food and wine, so we created a wine pairing dinner menu for our reception. We just wanted everyone to share in our passions that night.
For design, I really wanted my wedding to be organic, natural and timeless. I've always loved wild flowers and Todd Events did an incredible job incorporating that look into all of our florals. Gray pumpkins added a tasteful touch of fall, and soft neutrals (greens, whites, grays) with hints of blue and coral made everything classy but still fun.
Overall, we just wanted our wedding to show our personality. That's my biggest advice to brides. Whatever your passions, quirks and gifts are as a couple, incorporate those into your special day. Don't be afraid to be unique and think through all of the details. A few examples: my husband loves dinosaurs, so I surprised him by having our baker make bride and groom T-Rex's for the groom's cake topper. He loved it! We're both very family-oriented, so instead of a Maid of Honor, I had my two brothers as Men of Honor. One of my brothers co-officiated the ceremony as well. Lastly, we're both huge lovers of food and wine, so we created a wine pairing dinner menu for our reception. We just wanted everyone to share in our passions that night.